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  • 10 hours ago
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00:00chicken marsala gnocchi pillowy gnocchi meets rich marsala and seared cremini
00:05mushrooms in one skillet in 30 minutes a velvety restaurant worthy sauce forms
00:10expect dinner envy and recipe requests for the base heat 1 tablespoon of olive
00:16oil with 2 tablespoons of butter then add 8 ounces of sliced cremini or white
00:21mushrooms half a chopped onion and 1 minced garlic clove for the sauce
00:25combine half a teaspoon of Dijon mustard half a cup of marsala wine half a cup
00:30of chicken broth 1 cup of heavy cream and half a cup of freshly grated Parmesan
00:34cheese for the main components use one and a half cups of shredded cooked or
00:39rotisserie chicken 1 pound of uncooked potato gnocchi salt and pepper to taste
00:43and chopped fresh parsley if desired heat olive oil and butter in a deep skillet
00:49over medium-high heat until the butter foams this blend prevents burning and
00:54adds rich flavor add mushrooms and onions letting them cook undisturbed at first
00:59for proper browning they'll shrink as moisture is released saute until golden
01:04and caramelized about 10 minutes then stir in garlic and Dijon mustard briefly
01:09until fragrant add marsala wine chicken broth cream gnocchi and chicken simmer
01:15until the sauce thickens and the gnocchi turns tender finish with Parmesan
01:19parsley salt and pepper stir until creamy and serve immediately for the
01:24silkiest texture each serving provides about 520 calories balanced with protein
01:29carbs and healthy fats rich in vitamins b12 and a calcium and selenium it supports
01:36energy and bone health contains dairy and gluten modify for lactose or gluten
01:41sensitivity best served fresh but leftovers keep for three days refrigerated
01:46reheat gently with broth or cream to restore the sauce avoid freezing the cream may
01:52separate and the gnocchi texture changes prepare the mushroom onion base up to
01:57two days ahead and pre shred the chicken and great Parmesan cook gnocchi fresh for
02:03the best texture in 30 minutes one skillet delivers rich layered flavors that
02:08taste beautifully slow-cooked yet effortlessly simple
02:13you
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