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  • 3 weeks ago
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00:00Chili Mac. This Chili Mac is Comfort Food's greatest hits album. All your favorites in one
00:06pot, becoming more than their parts. The magic unfolds as beef mingles with fire-roasted tomatoes
00:12and spices, while macaroni cooks in these flavors. The best part is you'll have this masterpiece
00:18ready in just 30 minutes using one pot. For the aromatics, use one tablespoon of olive oil,
00:24two tablespoons of minced garlic, and one diced onion. The spice blend includes one teaspoon each
00:31of ground black pepper, ground cumin, and ground white pepper. For the protein and base, you'll need
00:37one pound of lean ground beef, 32 ounces of low-sodium chicken broth, and 14.5 ounces of
00:43fire-roasted diced tomatoes. For the beans and pasta, use one cup of cooked pinto beans,
00:49one cup of cooked chili beans, and 10 ounces of dry macaroni noodles. For the finishing touch,
00:56add one cup of freshly shredded cheddar cheese and a sprinkle of fresh parsley for garnish.
01:01Heat olive oil in a Dutch oven or large pot over medium heat. Add onion and garlic,
01:07sautéing until fragrant. Add spices and ground beef, cooking until completely browned. Stir and
01:13broth tomatoes and beans. Bring to a simmer. Add macaroni and bring to a boil. Then reduce
01:19heat to maintain a gentle simmer. Simmer for 12 to 15 minutes, stirring occasionally until pasta is
01:25tender but still has a slight bite. Remove from heat and top with cheese. Do not stir. Let rest for
01:32three minutes to melt. Serve with additional cheese and parsley if desired. Always brown meat completely
01:37before adding liquids for deeper flavor. Don't skip the resting period after adding cheese. Use freshly
01:44shredded cheese for better melting. Store leftovers in the refrigerator up to four days.
01:48Reheat with a splash of broth to loosen. Can be frozen for up to three months. This chili mac proves that
01:55great comfort food doesn't require complicated techniques or fancy ingredients. Just quality
02:00basics combined thoughtfully and cooked with care.
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