00:00I'm skeptical of fusion, to be honest.
00:24In the Arab food, they use more fat, fatty content,
00:29but they also do a lot more smoky stuff.
00:32And the Japanese can lean more towards simplicity,
00:35less use of spices.
00:38How they are similar though is,
00:40I think they both respect ingredients very, very much.
00:43And because of that, the use of vegetables in season,
00:46that's very, very cute to them.
00:59And I think they're good,
01:01their food is very different to porc tamar,
01:03but not as surprised as the fresh fruit is genuine.
01:06So, and the size of the vegetables is much better.
01:08So it's good.
01:10I'm going to use the small treeoom to start a little bit,
01:11So I'm going to use the small treeoom to the snack.
01:13I'm going to be良い though.
01:14I'm going to use the small treeoom.
01:16In the body of ramen,
01:18I'm going to use the small treeoom toうわъe.
01:20I'm going to use the tiny treeoom to start a little bit.
01:22It's a cool treeoom.
Comments