00:00On our day, we had to eat it, so it was really good.
00:04When there was a meal for a meal for a meal,
00:07they said that in 1968, they had to eat it,
00:11they had to eat it like that.
00:13They were happy.
00:16What do you want to eat?
00:18How much of a meal?
00:19How much of a meal?
00:20How much of a meal?
00:22The question is not just about the price of selling and selling,
00:25but for the people who were in the midway,
00:30they had to be a meal for a meal for a meal,
00:35why would they have to eat it like that?
00:36They were born for a meal,
00:37and they were to eat it like a meal for a meal.
00:40They had a meal for a meal.
00:45They had to eat it like a meal,
00:48they said they wanted to be a meal for a meal.
00:50Beberapa hari sebelum sambutan Aidilfitri, suasana di kedai wabasan 20 Rempah Basah bertukar menjadi medan perjuangan yang harum dengan aroma
01:00reparatus yang segar dan menyelerakan.
01:22Perniagaan Aunty Jenny atau nama sebenarnya Ejan Naki ini bukanlah setahun jago. Ia menjadi sebahagian daripada nadi penduduk kajang sejak
01:3143 tahun lalu.
01:33Aunty Jenny mula menceburi bidang Rempah Basah secara serius pada 2019, walaupun kremis runcit asal mereka dibuka sejak 1983 lagi.
02:06Rempahnya pelbagai dan semuanya diproses segar setiap hari menjadikan ia sangat baik.
02:14Berkualiti dan sedap dimakan.
02:17Sebab kita hari-hari mesin memang tak ada lama punya barang.
02:22Kari ayam, kari daging, sup, buji, lempah gulai kawah, kurma, biryani, asam pedas ada, ayam goreng berempah ada, lagi sambal
02:34-sambal lah, sambal macam-macam sambal ada lah.
02:36Aunty Jenny bertuah berikutan mendapat sokongan dari suaminya M. Panisalbum, walaupun pada awalnya agak keberatan kerana enggan isi kecinta, kepenakan.
02:48Masa dia rajin sangat, dia pandai.
02:52Minyakur kan, hari-hari dia tukar-tukar, hari-hari itu dia berendang.
02:57Dia tahan lah, sus, sedar sangat.
03:00Panisalbum yang juga bekas jurulatih karate kebangsaan,
03:04berbangga apabila hasil air tangan anti Jenny telah menentasi sempadan.
03:09Dengan pesanan sudah sampai ke Australia, London, bahkan sejak Paris.
03:15Dia punya masa macam saya punya masa lama-lama punya orang punya masa setelah.
03:22Dia punya apa tu, kari-kari, semua memang-memang sedap.
03:29Wawasan 20 rempah basah bukan sekadar premis perniagaan,
03:33tetapi bukti keikhlasan dalam setiap adunan,
03:36mampu menyatukan hati manusia di pagi syawal yang penang warna.
03:42Jen Aima Mama Esof dan Nora Mahfar, Citra, FMT
03:46Terima kasih.
