Skip to player
Skip to main content
Search
Connect
Watch fullscreen
Like
Bookmark
Share
More
Add to Playlist
Report
Crispy Baked Peanut Sweet Chili Chicken Wings
Rizzle
Follow
6 weeks ago
Category
🛠️
Lifestyle
Transcript
Display full video transcript
00:00
crispy baked peanut sweet chili chicken wings
00:04
these wings are your next obsession crispy saucy and addictive without deep frying
00:09
the magic happens when melted peanut butter blends with sweet chili sauce into a glossy glaze
00:14
delivering a crunch with layers of lime fish sauce and a hint of sriracha for the wings take two
00:21
pounds of chicken wings and toss them with one tablespoon of oil for the peanut sweet chili
00:26
sauce combine one-third cup of sweet chili sauce two tablespoons of peanut butter creamy or crunchy
00:32
two tablespoons of fresh lime juice about one lime or one teaspoon of tamarind concentrate
00:38
one tablespoon of fish sauce or soy sauce and one tablespoon of chili sauce such as sriracha
00:44
preheat the oven to 400 degrees fahrenheit and line a sheet with foil placing the rack high
00:50
pat two pounds of wings dry and toss with one tablespoon oil place wings on a wire rack and
00:55
bake 45 to 50 minutes until golden crisp and 165 degrees fahrenheit inside simmer one-third cup
01:02
sweet chili sauce two tablespoons peanut butter lime juice fish sauce and sriracha until smooth and
01:10
glossy toss the hot wings in the warm sauce until fully coated and glazed gluten-free adaptation check
01:17
the sauce's labels for gluten use tamari for soy or fish sauce dairy-free modifications ensure peanut
01:23
butter has no milk nut-free version swap peanut butter with sunflower seed butter or tahini flavor
01:30
variations try Thai ginger coconut double sir acha honey garlic or asian barbecue with hoisin and sesame
01:37
key nutritional highlights four to five wings have 320 to 350 calories 25 to 28 grams protein 18 to 22
01:46
grams of fat and about 8 to 10 grams of carbs health benefits chicken provides protein peanut butter adds heart
01:53
healthy fats lime delivers vitamin c and fish sauce contributes umami flavor with trace minerals dietary
02:00
considerations this recipe contains peanuts and fish which are common allergens the dish naturally fits
02:06
paleo and keto diets there are moderate amounts of sodium and the lime and protein make this dish a
02:12
satisfying option that maintains stable blood sugar levels store wings up to three days in the fridge reheat
02:18
heat at 400 degrees fahrenheit for crispiness make sauce ahead store separately and combine when reheating
Be the first to comment
Add your comment
Recommended
2:08
|
Up next
Chicken Enchilada Stuffed Peppers
Rizzle
2 months ago
2:09
Soy Sauce Baked Chicken Thighs in the Oven
Rizzle
6 weeks ago
2:03
Spicy Peanut Noodles
Rizzle
6 weeks ago
1:59
Better Than Takeout Cashew Chicken
Rizzle
4 weeks ago
2:15
Fiery and Sweet Chicken Poppers
Kuali
5 years ago
0:53
Slow-Cooker Chicken Congee
Epicurious
8 years ago
1:33
Chicken and Rice Casserole
Rizzle
6 days ago
2:24
Crock Pot French Onion Chicken
Rizzle
2 months ago
0:15
Chicken Wings
LuckyCat
1 year ago
1:57
Slow Cooker Chicken Thighs with Potatoes & Carrots
Rizzle
2 months ago
2:33
Chicken Piccata Meatballs
Rizzle
2 months ago
1:33
Chicken Poblano Soup
Rizzle
2 months ago
1:55
Baked Teriyaki Chicken Meatballs
Rizzle
3 weeks ago
1:50
Air Fryer Chicken Bites
Rizzle
2 months ago
2:00
Pumpkin Spice Chicken Wings
Rizzle
6 days ago
0:41
Poulet croustillant
750 Grammes
5 years ago
1:53
Soy Sauce Pan-Fried Noodles
Rizzle
5 weeks ago
0:57
How to Make Sweet Chili Popcorn Chicken
All Recipes
1 year ago
4:47
Chicken lollies
Gulf News
3 years ago
2:18
Easy Honey Garlic Lemon Pepper Chicken Thighs
Rizzle
2 months ago
1:38
Wonder Wings
Southern Living
6 years ago
2:23
In-a-Pinch Chicken & Spinach
Rizzle
3 weeks ago
3:13
Chili Maple Chicken Thighs with Apples
Rizzle
2 months ago
0:34
How to Make Peanut Noodles with Shredded Chicken & Vegetables
EatingWell
9 months ago
0:37
We Tried Making Peanut Butter and Jelly Wings
All Recipes
3 years ago
Be the first to comment