- 5 hours ago
masterchef-israel-s11-ep15
masterchefisrael israel masterchef cooking kitchens
masterchefisrael israel masterchef cooking kitchens
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00:00FG
00:30שימה בהשראה את הרשתות החברתיות
00:32בסיומה, שני מתמודדים זכו להיכנס מיידית לנבחרת
00:36הסתר
00:37אבישם
00:39שני מתמודדים הותחו
00:43שאר המתמודדים עברו לשלב ההתלבטות
00:46אנחנו נראה את כל שאר המקצים, את כל שאר המתמודדים
00:49ואז נקבל החלטה
00:51ניפגש כאן ממש בקרוב
00:53תודה רבה
00:53לא יודע, אני לא יודע, אני לא יודע מה יהיה
00:57אני לא יודע מה יהיה, באמת, זה לא נכף בטורף
01:00וואו
01:01טוב, אז הנה אנחנו מתחילים עם החמישייה הבאה
01:08מירי, נתלי, רביטל, עומר ומתן דניאל
01:15הגיע תורכם לאתגר הבועלי
01:17שהכריע מי ייכנס לנבחרת ומי ילך היום הביתה
01:21לא דמיינתי לרגע שאני אגיעה לשלב הזה
01:25הייתי בטוחה שאני מגיעה בפעם הראשונה
01:28ואומרים לי
01:30בסדר, יש לך אוכל סביר
01:32לא להתלהב
01:33וזה לא קרה
01:34אני כאן
01:35וואו, מרגש
01:37הנושא של המשימה הזאת
01:40נעשו עליו מלא סרטונים
01:42זה טרנד ברשתות החברתיות שנקרא
01:45מנע בשיר אחד
01:47אז הנה זה בא
01:49בואו נראה
01:50מנע בשיר אחד או במחוות אחת
02:14כל הפריטים נכנסים לשיר אחד ומגפשים
02:17כולל ההגשה שגם היא תהיה בתוך הסיר
02:21נשאר בתוך הסיר מוגה שלנו
02:23זה מה שאנחנו רוצים שתעשו
02:25וואן פוט דיש
02:27I love challenges, yeah
02:28but of all the challenges that they could throw at us
02:31this was like
02:32I have never just cooked in one pot
02:36and served it as it is
02:38immediately my panic button is like
02:40oh my god
02:41המזווה שלנו הוא מלא בקומרי גלם
02:44טריים, מעולים
02:46שיעזרו לכם לכם לכם את המנע הכי טובה
02:49שם יכולים ללכים
02:50מנע שתכניס אתכם לנבחרת
02:54אני בתור אדם שאוהב לבשל ואוהב תהליכים
02:58אז בשול מסיר אחד
02:59זה מלחיץ ברמות
03:01לרשותכם שעה ורבע
03:02שימו לב
03:04בסוף המשימה הזאת מתמודד אחד
03:06ייכנס לנבחרת
03:08זה אחד
03:09ילך הביתה
03:11מוכנים?
03:12כן
03:12מוכנים
03:13יאללה
03:14תתחילו לבשל
03:16יאללה מתחילים
03:23יאללה מתחילים
03:25יאללה זממה
03:30יש התרגשות
03:34אני רוצה לייצג את האוכל שלי
03:36אין מי שאני
03:37אני ספורטי ואני בא לנצח
03:39אני לא יודע דברים אחרים
03:41איך הולך?
03:42אני ערב
03:43אני ערב
03:44יאללה
03:45אין לגלה
03:45איזה פעם לא הייתי
03:46עם המצלמים האלה
03:47של לאחד
03:47אני תקעת לתמרק
03:49השני האחד
03:50ולחשור
03:50מה אני אוכל להטות
03:52ולא להיות פרציס
03:53שני תקשש
03:55שני תקשש
03:57שני תקשש
03:58I'm hoping for some sort of inspiration
04:01that I can come up with
04:04I'm like
04:05she is literally my brain was exploding
04:08I wanted to scream
04:09but I was screaming like
04:10quietly in my head
04:11אני מת על הרעיון הזה
04:13של מנה בסיר אחד
04:15אני חושבת שקוד כל העולם
04:16לדעתי
04:16התחיל באוכל בסיר אחד
04:18נכון
04:19משפחה היה לסיר
04:20הייתה מאושרת
04:21נכון
04:21סיר
04:22יש בו בנייה
04:23איך דבר
04:25עומד ליד דבר
04:26כי בסופו של דבר
04:27כמעט ולא תהיה תנועה
04:30אלא התנועה הטבעית
04:32של החום
04:32איך שהיא מסדרת את הדברים
04:34ואם נדבר רגע
04:35בצד הפרקצי של הדבר
04:37זה אתגר לא פשוט
04:39כל מרכיב צריך להיכנס בזמן
04:41במיקום הנכון
04:42ולהשתלם עם שאר הטעמים
04:44שבסיר
04:44עכשיו יש להם
04:45הזדמנות אחת להוכח
04:47שהם ראויים להיכנס למנבחרת
04:48פרמז'ן
04:49מה אתה κάνת?
04:53אני לא יודעת
04:54פסטה
04:55הדבר הראשון שקפצתי
04:57זה דניאל עמית
04:58דניאל נסתכלת כזה
05:00להכניס את כל הסיר אחד
05:02ויאללה אנחנו מתחילים את המישול
05:04יו אני מתרגשת
05:05אני חושבת לעשות
05:07איזשהו פסטה ממולת
05:09וגבינות
05:10בתוך רוטב רוזה
05:12אני עוד בונה את זה
05:13אני עושה פסטה רוזה
05:15פסטה, סיר אחד
05:16ויאללה
05:17נתיים אני אחתוך קצת עגבניות
05:19לקחתי כל מיני סוגי עגבניות
05:21אני מאוד אוהבת את כל הרשתות החברתיות
05:24אני אפילו מכורה
05:25לסרטונים
05:26במיוחד של אוכל
05:28אני רואה המון סרטוני אוכל
05:30שקשורים לאוכל
05:31בכלל לא מהעולם שלי
05:33יש לי רצון ללמוד
05:34ועוד סוגי מאכלים
05:36ולא להישאר רק בנישה שלי
05:37ובמאכלים הביתיים האלה
05:39המעמד הוא מלחיק קצת
05:42ותאמבי אחת הכל
05:44המנה צהר
05:45להוציא מזה בצד
05:47ולהתמקד
05:48והמנה
05:49ואני מלחיק לספר
05:50שמרות המשמנת
05:51עם מבקנים
05:53עם פטדה
05:53וחמוציות
05:54ושקדים ומוגריים
05:57חשבתי על השילות עם האלה
05:58כי אני עושה את כל האלמנטים מבקנים
06:00ואני חושב שאתה שילה לא מצמיען
06:02אני חשוב לי את ההחלט
06:04בשעה התחתונה
06:04לטרמה
06:05אולי זה לא מנה מתוקמת
06:06אבל מנה זה אימא מאוד
06:08אימא מאוד
06:09אוקיי
06:10one pot
06:11here we go
06:12the idea of cooking in one pot
06:14it goes against
06:15the way I cook
06:17the way my brain works
06:19it always involves
06:21the rice to be half cooked
06:23and then added in at some point
06:24or potatoes half cooked
06:26and then added in at some point
06:27so yeah it's really hard
06:29like I can't imagine
06:30cooking everything in one pot
06:31and then tasting amazing
06:33הרבה מהבישולים שלי
06:36עם בסיר אחד
06:36זה לא כזה מאתגר
06:38לאבשל בסיר אחד
06:40זה סחק ברכף
06:41יתרון דבר ראשון
06:43שאני לא צריכה לקרוא
06:43ליני בעלי
06:45לשטוף הרבה כלים
06:46תוך כדי שנים בשלת
06:48אני הולכת לעשות בעצם מאכל ילדות קצת כזה
06:53שנקרא אוף בפאפריקה
06:56זה מצחיק
06:56זה מין אוכל שעריות של הקיבוץ
06:59אני גדלתי בקיבוץ שלא היה הרבה שפע
07:03מיוחד בתקופות הצנאה לא היה הרבה
07:06מפאפן
07:08אז היו לוקחים את השעריות
07:10ופשוט מבשלים איתם כאילו
07:12עושים איזה דיש חדש
07:14אני אלפתי קצת למקורות שלי
07:16חזרתי למקורות
07:17אני בחרתי היום
07:19קצת לגוון את זה
07:20קצת להכין ניסות צבעים
07:23מאסטר שף לדעתי מעבר להכל זה טעים
07:26עכשיו אני מקגן את הפרגיות שהשריתי ביוגורט
07:35עם קצת גרם סאלה וליים
07:37בחרתי ללכת לכיוון קצת יותר עשיאטי
07:40ואני מכין בטר צ'יקן
07:42בטר צ'יקן זה תפשיל מהנדבך ההודי
07:44של אוף שעושים אותו במרינדה של יוגורט
07:47עם גרם סאלה
07:48מדובר ככה במאכל מאוד עגול ושמן וכיפי וקרמי
07:52טעמים מאוד מאוד מאוד חזקים
07:54חמים, הודים
07:55זאת ממש לא מנה קלאסית לבשל בסיר אחד
07:58בדרך כלל מתגנים אותו, מציעים אותו
08:00ואז מתגנים את כל התבלינים
08:02וזה הולך להיות ממש לא קלאסי
08:04קצת יותר גס
08:05זה מקווה שזה ייצא מספיק טוב
08:06זו לא מנה של סיר אחד
08:08זו מנה שדברים נכנסים ויוצאים מהסיר וחזרים אליו
08:10אז במטרה לפתור את הבעיה הזאת
08:12בעצם בסיר אחד יצרתי כאילו כמה סירים
08:15מזזתי אותו סביב האש
08:17שזה קצת לברוח מהמשימה
08:19אבל זה גם
08:20ולאנט שתית ראים
08:22ולאנט שתית ראים
08:24איזה איזה שתית שתיתו
08:26I'm trying to think of all these dishes
08:28and it's just like recipe after recipe in my head
08:31where I'm like I can't do this, I can't do that, I can't do this, I can't do that
08:34I decided to make a lemon risotto
08:37I'm left with the only dish that my husband said
08:39just don't cook it when you go on MasterChef
08:41there's a good chance I'll go home after this
08:45this recipe i actually picked up from youtube social media all the way i saw this italian
08:51guy cook it on youtube he said make sure that you keep it simple and use good wine that you drink
09:00to cook with that's all i know i think the essence of italian food is stick to the classics
09:08and do it really well so if i can just focus on the flavor of this and make sure that i
09:14cook the rice perfect and i balance it it might be better for me to stick to that than to start
09:19adding things in i hope i can make it as well as i saw
09:24friends and young friends friends
09:26five hours behind us and it will remain another hour
09:30now there is a trend now in the restaurant you take the pasta
09:35you don't already have it in the restaurant and you have it in the restaurant you have it in the restaurant
09:40is
09:41is
09:43is
09:44or
09:46it
09:49no
09:50I want to make them
09:59I want to make them
10:02Hi Miri
10:04Hi what are you doing?
10:06I'm doing a pasta with 1
10:08I wanted to make the pasta
10:10I wanted to make a pasta
10:12I wanted to make it
10:14I wanted to make it
10:16And then I'd like to make it
10:19Okay.
10:21Okay.
10:25Okay.
10:29Okay.
10:31Okay.
10:35Wow.
10:37Wow.
10:41Wow.
10:47Wow.
10:49Look at me.
10:51I got a panic.
10:53What am I going to do?
10:55I got a panic.
10:57I got a panic.
10:59What am I going to do?
11:01I got a panic.
11:03What am I going to do?
11:05What is your point of view?
11:07What are you doing there?
11:09I work with my crowd.
11:11I'm doing a fine job.
11:13I do this job with my friends.
11:15And I just get a car to car,
11:17for example.
11:19Think if it's not easy enough.
11:23There are 55 minutes,
11:25it's sufficient time.
11:27Okay? I'll be happy.
11:31I'm in the mood.
11:33I'm in the mood.
11:35I'm in the mood.
11:37I'm in the mood.
11:39I need to think
11:41what I can do now.
11:43I need to think about
11:45a different way to think about
11:47and think about something else.
11:49If the idea is not to think about
11:51anything like that,
11:53I'm afraid to take you.
11:55If I started to see you right now,
11:57I'm not going to go for anything else.
11:59I'll go for something.
12:03I'm sorry, I'm sorry...
12:05I'm sorry...
12:07Let's ask for a second...
12:09my head's not out.
12:11What I'm sorry, I'm sorry...
12:13I don't care about it, but I don't care about it.
12:25I don't care about it. I didn't care about it.
12:29I thought about it in the beginning, and I'll stay with it.
12:33I'll stay with it.
12:35I'll stay with it.
12:37I'll stay with it.
12:39I'll be okay with it.
12:45I'll stay with it.
12:47I'll stay with it.
12:49I'll be right back.
12:51I'm going to play some good.
12:53I'm going to play some good.
12:55What can I do?
12:57Good? Good?
12:59Good?
13:01Good?
13:02Good?
13:03Good?
13:05I can do something I know.
13:07What I've known is that it's not trendy now.
13:11It can be a good thing and still be a good thing.
13:14This is the place where I use it.
13:18This is a place that I'm going to use with black, black and black.
13:23The color is also a little bit.
13:26I added something to the place where I'm going to use it.
13:30It's a place where I'm going to use black and black.
13:34It's a place where I'm going to work.
13:35This is отделing of the car, but we don't know how to artist it.
13:41We can celebrate that.
13:43You agree?
13:44Is this a place we're going to buy now?
13:46It's a place now?
13:47It's not on adle.
13:48It's no longer on Kuba.
13:50It means it's a place that we've taken it.
13:53We say it's Kuba.
13:55This is funny so you can't find someba it can't affect.
14:01Esperanza stata is still for just eight hours.
14:04...
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17:47and when you eat it all, and you can eat it in a bit, but it's all wrong.
17:53So the fear is that it doesn't happen.
17:55No, it's already happening, no, it's already happening.
18:00I'm going to take it.
18:01I'm going to leave it alone and I'm going to leave it alone.
18:04I'm going to leave it alone.
18:05I'm not able to do anything that I want.
18:08I'm not going to leave it alone, I'm not going to leave it alone.
18:09And the thing that I'm going to understand is how I'm going to do something
18:13that I'm going to leave it alone, and I'm going to be able to do it again.
18:18Leave it alone for five minutes.
18:20On the life and on the bed, I'm going to leave it alone.
18:23I'm going to take it away from the bed.
18:25The bed is not a part of this bed is not a part of this bed.
18:28It's a bed is a bed.
18:29It's a bed is a bed.
18:31What should I do in the bed?
18:32The bed is the combination.
18:34There's also also food.
18:35There's also food.
18:36All the water is in a place.
18:38I'm very nervous.
18:39I'm pretty sure the bed loves the food.
18:43I'm believing it's a bed brings me to my drink.
18:45I want to keep you here alone.
18:47Friends, another minute.
18:50It takes hope that the food is in a bit wise.
18:52This food is in a room because the food is in a different way.
18:55It's a food that we eat, get in a beer, get in a beer, get in a beer and drink.
19:00This is parsley oil.
19:02Instead of putting fresh parsley, I decided to make parsley oil instead.
19:06There's something inside my head that's telling me,
19:10maybe it's not enough, maybe it's not enough.
19:12Whether it's good enough for the competition or not,
19:15I guess we'll find out.
19:36You can see I'm sorry.
19:38All right.
19:40It's good enough.
19:42It's good enough for the studio to see every one of them.
19:46I guess.
19:48It's good enough for the studio to see everyone.
19:54For the studio.
19:56It's good.
19:57It's good enough for us.
19:59It's good enough for you guys to see everyone's service and a patient and a patient,
20:04And maybe you can't find it.
20:06Metenate.
20:07Want to go to the next level?
20:08We're going to go to Souter.
20:11Souter.
20:12Master of communication and efficiency.
20:14Okay, friends.
20:15I'm sorry for you.
20:16I'm sorry.
20:17Oh my God.
20:18We don't want to make it.
20:19And what do we feel?
20:20And how do we feel about it?
20:21And what do we feel about it?
20:21And what do we feel about it?
20:22Because I think it's a joke.
20:24Not if we're talking about it.
20:24It's a joke.
20:24It's a joke.
20:24It's a joke.
20:24It's a joke.
20:25It's a joke.
20:25It's a joke.
20:26It's a joke.
20:26It's a joke.
20:26It's a joke.
20:26It's a joke.
20:28Okay.
20:29It's so good.
20:30Let's start eating.
20:31What now?
20:32I can't even say pasta.
20:33I can't even say pasta.
20:35I can't even eat pasta.
20:50We want to make a winner.
20:52Rizotto?
21:03I'm saying risotto.
21:04What is risotto?
21:05It's lemon.
21:06Risotto lemon.
21:07Rizotto limon.
21:19The yellow one is so good.
21:25I'm going to go to Kooba.
21:26Kooba select.
21:30It looks like a beautiful, beautiful, beautiful.
21:37Yes, beautiful beautiful.
21:43What a miracle that you hear in my mouth.
21:45What a miracle!
21:46You want to make a pasta?
21:48I'm sorry.
21:50Do you eat this?
21:51I am.
21:52What is this?
21:53Chicken paprika, which is sweet.
21:55Chicken paprika.
22:00Chicken paprika.
22:03Now, what are these?
22:05Chicken paprika.
22:06Chicken paprika.
22:07Okay.
22:08It's a bit of a pain.
22:10What did you do?
22:11It's a butter chicken with a piece of sugar.
22:15It's a little bit of a piece of sugar.
22:17It's a little bit of a piece of sugar.
22:19Okay.
22:30I'm sorry.
22:31It's a good idea.
22:32It's a good idea.
22:33I would like to introduce these guys.
22:35We're good.
22:36Never mind.
22:37All right.
22:38You know, we're holding this room.
22:40We're all fine.
22:41So we're going to talk a little more.
22:42You have to do it.
22:43We're going to do it really.
22:44We're going to have fun.
22:45I'm just saying,
22:47one of them will be immediately to the decision,
22:50and one of them will be Warum.
22:53I want to be here.
22:54I want to be there.
22:55I want to be there.
22:56I want to be there.
22:57I want to go to 100. I want to go to the選考.
23:00All the exercises of MasterChef are going to be on the Applique 12 Plus app.
23:05Please, go to the Applique, and go to the app when and where you are.
23:10I think that's okay.
23:12I think that's okay.
23:14The risotto is amazing.
23:16The yellow one with the red one is also...
23:19Yes, it's okay.
23:21And then the chicken battle.
23:24I'm not going to be together with the chicken.
23:27But in order to go to the chicken battle?
23:30No, no, no, no. It's not an Applique.
23:33I'm going to be better than that.
23:35I'm also going to be better.
23:41It's a bit more than I am.
23:45I'm going to be a man.
23:48He's a great man, and he's a big man, and he's a small man, and he's a big man.
23:53Man, he's a big man, and I'm a garter.
23:55But he's also a big man to rise at the house anytime soon.
23:57And he's a big man, and I'm going to be a fighter.
24:00And I also hope that he can move my wife and sister.
24:02The catcher is a lot of fun.
24:04And the catcher is a lot of fun.
24:06And the monkey is a lot more fun.
24:08At the end, there are some good ones.
24:10I love there for ourselves.
24:12I like to have something special for us.
24:14We need to be scared.
24:15No way we don't have a better job.
24:16We don't have a good choice.
24:18We came to the decision.
24:20We came to the decision.
24:27Friends of the Year, friends of the Year,
24:30we thought,
24:32we took a decision.
24:37The leader
24:38who will now be invited
24:40to the election
24:42is
24:44the
24:46The leader
24:48Yes.
24:52You're in.
24:56You're in.
24:58I'm not surprised if I decide or not.
25:02I got through.
25:06I was not expecting to get through honestly
25:08like I could pinch myself right now.
25:10It's happening, yeah.
25:18Thank you, thank you.
25:20Thank you very much.
25:50Thank you very much.
26:20Thank you very much.
26:50Thank you very much.
27:20Thank you very much.
27:50Thank you very much.
31:20I'm just a food. I'm just a kid.
31:25I'm just a kid.
31:27In my work, I've been looking for a lot.
31:29I've been studying for a while.
31:30Here, in the room, everything I've done is doing for a while.
31:33I have to look for a lot of times.
31:36I have to look for a while.
31:38I've been looking for a while.
31:40He has been looking for a while.
31:42I have to look for a while.
31:44Now, in the last week, there was a tour de France
31:46and he was looking for a tour de France.
31:48He's very loved it.
31:50So when he saw a tour de France,
31:52I was looking for a tour de France
31:54to not to scare him.
31:56He's now on the floor.
31:58He said, I don't want to scare him.
32:00He said, I'm afraid to scare him.
32:02I'm going to scare him.
32:04I'm now going to get my food.
32:06I'm going to get my food.
32:08I'm going to get my food.
32:10I added some food to my food.
32:12I decided to get a food to my food.
32:14I decided to get my food to my food.
32:16I didn't know, I did know.
32:18I wasinte used to taking my food,
32:19and she was waiting the anyway.
32:20And when I had to용,
32:22it got me a time to worry so much about this
32:37He's supposed to be anything that's a chunky,
32:40a chewy,
32:42which is something that's not a usual,
32:44I think that's not a big thing.
32:45In the midst of it, it is a glass.
32:47I can do it with the thread.
32:49I can feel it like a sweet tea.
32:51I feel it like it's a sort of a kind of a rafiak,
32:53that it looks like a manage of a lion.
32:55I'm going to make a homage to a manage.
32:59A little bit of a effort.
33:00I hope he will get it as a manage.
33:03I can't wait for him.
33:04I really want to be a選手.
33:05All the time I'm going to ask you to do it, it's not a lot of pressure, it's a lot of pressure.
33:09I'll give you something to it and tell you what you know, and what you know, and what you know to do.
33:13Now I'm going to put it on a little bit, and then I'll go back to it, and then I'll go back to it.
33:18I'm going to make today a ravioli with a lemon.
33:21Ravioli is going to be in a cup of green light.
33:24We're going to talk about a machine that's going to be very effective, so it's going to be very aesthetic.
33:28I'm very interested in eating the Italian food.
33:31My family is going to be like a skerino, so there's a lot of fish in the Italian food.
33:35I got here, which is the middle of the French food.
33:37It's a lot of food in Italy, so there's a lot of food in Italy.
33:40It's not a lot of food in Italy.
33:42It's not a lot of food in Italy, it's only for a meal, that it's aesthetic, that it's cold, that it's like this.
33:47The food in Italy, I'm the most familiar to it, and one of you is the most popular food that I love.
33:52I called it that the family of Kaskerino came from a village in the middle of Italy.
33:57It's a lot of blood for me.
33:58I'm a kid.
34:01I'm a kid.
34:03I'm a kid.
34:05We've already been able to do it, and everything is going on for a long time.
34:08I'm not a person with techniques or tricks.
34:12I'm in a seat.
34:14This is a flat, and it's like a flat.
34:17This is a flat.
34:18It's a flat, or not a flat, and it's a flat.
34:23Before several weeks, I met with my wife.
34:26My wife, especially for me, is a flat flat flat.
34:32I'm going to shoot her in a grill.
34:34As for the image, I'm going to make it clear and clean.
34:38Which is a flat flat.
34:39I knew I needed to restore myself.
34:43I'm going to use hot ice cream and foods,
34:46��게iners.
34:47I can't see it.
34:49The hot weather.
34:50The hot weather.
34:51The hot weather.
34:53I'm going to increase my life.
34:55The hot weather.
34:57This Is a flat.
34:59I'm going to start working with it.
35:00Why didn't I work?
35:02Because I didn't do it.
35:04I feel like I'm not going to do it.
35:08I feel like I'm not going to do it.
35:12This is not the best way to do it.
35:14I'm sorry.
35:16Ladies and gentlemen,
35:185 hours behind us,
35:20and another hour left.
35:22It looks like the obvious
35:24is a good one,
35:26but it's something that's not bad.
35:28I'm sorry, I'm sorry.
35:30I'm sorry, I'm sorry.
35:32It's like a paper like this,
35:34which is a very good one.
35:36I'm sorry.
35:38Is there a gummy?
35:40Is there a gummy?
35:42I can't wait for it to be a philo.
35:44I can't wait for it to be a philo.
35:46The philo is a philo?
35:48Yes, it's a philo.
35:50It's a very good one.
35:52It's a blog, you know?
35:54It's a blog.
35:56It's a blog.
35:57You really don't want to juegas,
35:59you quite interested in it.
36:00Good luck.
36:01You put it there.
36:02I'm allowing this to actually you're looking at it,
36:05they need to go through how normal,
36:05and to make sure I don't want to know.
36:07I don't know how much Clearly is at all.
36:09A heavy note is making a method?
36:10I'm always making sureúcar fib is this.
36:11I do this for an incr act.
36:12I'm so sed tam git.
36:13I do this in a裡面.
36:16Yeah, it's um chapter?
36:18This way I have a tiny Religions Sweat too easy Goo
36:23Going back at the beginning of the years
36:25For what sort of chlaks is she't paid
36:28A Multi-65
36:29ent little
36:30Baby
36:30And she needs to get everything
36:32Then it goes back
36:34Now I take thepants
36:35darum
36:37It's a little bit
36:40I немźli
36:41dingen
36:43mm
36:44After that
36:44I kept my fertig
36:46Half-dasm
36:46I have cut my facility
36:47Because they're sexy
36:48I took several steps to get one and two.
36:52I put it in a bottle of water.
36:54I put it in a bottle of water and it's a bottle of water.
36:59I started to do the first thing to do.
37:01I'm going to show you how he works.
37:03What I'm going to do is just to do it.
37:06And we're doing it in the same way.
37:08It's really going to do it.
37:11There are some kind of things like this.
37:15I'm waiting for her to get rid of it.
37:16I'm going to get rid of the lemon juice.
37:19This is our sweet one.
37:21It's very nice.
37:24It's a great deal.
37:27If the lemon juice is good, I'm going to get rid of it.
37:30I'm going to get rid of it a little more realistic.
37:34I really like this whole world,
37:37to understand and to learn what is wrong and how it can be done.
37:42I feel that this is something that I like,
37:44and I'm also very happy with something that I can make.
37:47I think that I'm really happy to have the money in my mind.
37:50It's a bit too much.
37:52I don't like it.
37:53I love things in such a way.
37:55I also feel timid.
37:57I have been working at the university.
37:59I love it.
38:00Inして, in my research,
38:01I was to have to be extremely happy.
38:03I got my goal for the first time,
38:05and I believe that I am a nice energy.
38:1030 seconds made for us
38:13to give us a single one of them to give you a choice.
38:17Hi there.
38:18Hi, hello.
38:19What are you doing here?
38:21I'm a ravioli,
38:22even from a regular,
38:24and I'm going to put it in a bag.
38:26The idea is that all the ravioli,
38:28when you get the ravioli,
38:30you'll get there at all the ravioli.
38:31But always, in the past, the ravioli,
38:33it's the whole thing.
38:34The whole thing is different.
38:36The whole thing is different.
38:37It's a good thing.
38:38It's a good thing.
38:39There's no idea.
38:40Okay, I'll get it.
38:43I'll get it.
38:46I'll get you guys.
38:47I'll get it.
38:48I'll get you guys.
38:50It's a good thing.
38:51There's a lot of ravioli.
38:53You're going to get to this party,
38:55or you'll get to the party.
38:57I'm going to get to know what I'm going to do.
39:02Yes.
39:05You're going to be ravioli.
39:06I'll just make a glaze,
39:08and you'll be able to roll it with green.
39:09I'll just be ravioli.
39:10I'll just be ravioli.
39:12This is a cramble.
39:14I can't remember what I'm doing.
39:16I don't know what I'm doing and what I'm doing.
39:18But now I'm ready to go.
39:23Wow, wow, wow.
39:25When I begin to get started on my desk,
39:27I begin to hang out.
39:29I'm going to hang out.
39:3115 minutes later.
39:34I don't know what to do.
39:35I'm really excited about it.
39:37It's not a bad thing.
39:38It's a bad thing.
39:40It's a bad thing.
39:41I don't know how to play with this.
39:43It's not a type of type of type of type.
39:45I'm ready to go.
39:47What am I doing?
39:48It's simply me.
39:50It's me.
39:51I'm going to hang out with this child.
39:53What do you mean?
39:54What do you mean?
39:55It's not a bad thing.
39:56I'm going to do another thing.
39:58I don't know.
39:59I'm really afraid.
40:00If you have time to do another thing,
40:02and it's all this type of type of type of type,
40:03then you can do it.
40:04I'm going to do a baby.
40:06I'm going to be able to do it.
40:07I'm going to do it.
40:08I'm going to do it.
40:09At least for you.
40:10I'm in the air.
40:12This is also a gimmick, to think about it.
40:14I'm going to make a plan B for me.
40:18This is a gimmick for her in general.
40:22This is a gimmick.
40:24I put a dog on a little bit.
40:26This is a gimmick.
40:28It's a gimmick.
40:30It's a gimmick.
40:32It's a gimmick.
40:34I don't know if it works.
40:38This is a gimmick.
40:40It's a gimmick.
40:42It's a gimmick.
40:44It's a gimmick for 3 minutes.
40:46But I'm going to make a plan.
40:48I'm going to make a plan.
40:50Maybe something.
40:52Maybe.
40:54Maybe.
40:56I don't want to make a plan with the ball.
40:58It's a gimmick.
41:00I'm going to make something I've never done.
41:02But if I'm not done, I'm going to make a plan.
41:04It's to be to put a plan and to put a plan
41:06and to put a plan
41:08I'm going to make a plan.
41:10I'm going to make a plan.
41:12I'm going to make a plan.
41:14I'm going to make a plan.
41:16I'm going to make a plan.
41:18and the other one is going to play it in a different way.
41:20It's a mental thing that I'm going to do.
41:23I saw it on Instagram, but I saw a chef who does it on Instagram,
41:27and is working on a five-way balloon.
41:30But I'm going to point out that either I'm going to get rid of it,
41:34or I'm going to go home, so I'm going to get rid of it.
41:36I'm going to get rid of it.
41:37I'm going to get rid of it today.
41:39I'm going to get rid of it.
41:41Yo, this is a different color.
41:43I'm going to get rid of it.
41:45Going to get rid of it today and so,
41:52yeah!
41:53Wow, this went a colon CV.
41:56It's another one.
41:58Definitely not bronze.
41:59Today yearn 5 equal details.
42:01And then I got rid of it again.
42:03And while I was going toă,
42:04and could just spit ablor on Instagram and milk.
42:06I'm going to make this a bit harder and I will stillaces
42:08and put another minute to shut up.
42:10Do消 cią all and five seconds.
42:11Apa?
42:13She's so good.
42:15I'm ready to go.
42:18The cream is over.
42:20I've got a struudel and also the apple.
42:23They're so good.
42:25It's amazing.
42:26It's like struudel, like German, struudel.
42:31I have this.
42:33I've got a mess.
42:35I'm going to get this.
42:37I'm just a cramble.
42:39I'm just not so good at it.
42:41I don't know what to do.
42:48Wow.
42:49They're so good.
42:53I don't know how to do it.
42:55It looks like I'm going to do it.
42:57I don't know how to do it.
42:59My brother, my brother, it's still a second.
43:02Because the effect is balanced in the time of the taste,
43:05it doesn't have to be there two types of water,
43:07that there will be the surface of the water.
43:09It's really difficult.
43:11It's really difficult.
43:13It's really difficult.
43:14It's really difficult.
43:15If you don't have to do it,
43:16there's nothing.
43:17It's all the gimmicks.
43:1810,
43:199,
43:208,
43:227,
43:246,
43:265,
43:274,
43:293,
43:302,
43:311.
43:321.
43:331.
43:341.
43:352.
43:361.
43:372.
43:381.
43:402.
43:412.
43:422.
43:43Thank you very much.
44:13Thank you very much.
47:17Here we are going.
47:19We don't want it, it's nice to be here.
47:22Let's go, let's go.
47:26What's going on?
47:27Ruti!
47:30We have a little bit of a piece of paper, which is like the end of the world.
47:35A piece of paper is the end of the world.
47:37I'm thinking of it again and I'm saying,
47:39it's a weird thing, something I don't want to say, it's a weird thing.
47:43You're not talking about it, it's a weird thing.
47:47I'm not talking about it.
47:48The most important thing is that it's a weird thing.
47:51No, no.
47:52Even the Spholiettelle is less than in my mind.
47:54You can feel that it's a weird thing.
47:57I know, I'm not talking about it.
47:59I'm not talking about it.
48:00No.
48:01The Spholiettelle is something in the background of the language,
48:04it's a crutch.
48:05It's a weird thing.
48:06If the Spholiettelle is a student, then the student has done it.
48:11Oh, no.
48:12Oh, yeah.
48:13It's a weird thing.
48:16It's a weird thing.
48:17It's a weird thing.
48:18It's a weird thing.
48:20It's a weird thing.
48:21It's a weird thing.
48:22It's a weird thing.
48:23It's a weird thing.
48:24It's a weird thing.
48:25It's a weird thing.
48:26It's a weird thing.
48:28It's a weird thing.
48:29I'm not talking about it.
48:33It's a weird thing.
48:53I like that.
48:54I'm excited about it.
48:55I'm hoping that there will be a lot of time and a lot of time and a lot of time.
49:02And there is someone who is afraid of it now, of course.
49:07I would like to say that the decision was very difficult, because the decision was really tough.
49:14And we are sure that our food is so good, but at the moment the decision was more difficult.
49:25so
49:27so
49:29so
49:31so
49:33so
49:35so
49:37so
49:39so
49:41i
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