Celebrate the joy of Diwali with this classic Motichoor Ladoo recipe! ✨ These golden, melt-in-mouth ladoos are made from tiny boondi pearls soaked in sugar syrup and flavored with saffron and cardamom. Perfect for festive gifting, prasad, or simply indulging with family and friends!
👩🍳 In this video: I’ll show you how to make soft, non-sticky, perfectly round motichoor ladoos — just like halwai-style!
🎊 Watch, cook, and spread sweetness this Diwali! 💛 Don’t forget to like, comment, and follow U, Me & Cooking for more festive recipes!
Be the first to comment