Hollyoaks Does Come Dine With Me Season 1 Episode 5

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Hollyoaks Does Come Dine With Me (2025) Season 1 Episode 5  #Hollyoaks  #RealityInsightHub   🎞 Please subscribe to our official channel to watch the full movie for free, as soon as possible. ❤️Reality Insight Hub❤️ 👉 Official Channel: https://www.dailymotion.com/TrailerBolt 👉 THANK YOU ❤️❤️❤️❤️❤️

Transcript

00:00Hello, sweetheart!

00:01CHEERING

00:03On today's show...

00:04No flies on me.

00:05Get out my house!

00:08On-set squabbles.

00:09And then you're being all nicey-nicey to Anya.

00:12Well, they can take a joke, that's all it is.

00:14I can't do this anymore.

00:15I can't do another night.

00:17Fishy cuisine.

00:18Do it.

00:20I am starting to feel a bit sicky.

00:22Oh, sorry.

00:23I'm going.

00:24Go on, girl.

00:25I'll see you at dessert.

00:26And terrific tales.

00:27I didn't think I liked Tri-Foot.

00:30I actually do like it.

00:32What a fascinating story that was.

00:34I might ask her to record some for me,

00:37because I do suffer with insomnia.

00:40As we find out which super trooper

00:42trousers the tray of 20s for charity...

00:45I bet it had up the apple, sort out me barnet

00:47and put a smile on me boat.

00:54For the final time this week,

00:55we're in Hollyoaks celebrating their 30th birthday.

00:58Ah, Hollyoaks, with its band of Roscoe brothers,

01:01named after famous musicians,

01:03Robbie Williams, Freddie Mercury,

01:05Ziggy Stardust, Jason Orange and Joe Cocker.

01:08And tonight, it's the turn of Robbie Roscoe,

01:11aka Charlie Wernham,

01:13who appears to be in a caravan.

01:15I thought I'd do my cooking in the hutch,

01:18in the restaurant,

01:19and then remember that this show is pretend

01:20and nothing works.

01:21So, I've had to, last minute,

01:23find myself a kitchen.

01:24So, I've got this kitchen,

01:26I've parked it in the playground

01:27of the Hollyoaks school,

01:28and I'm going to try and knock up a bit of food in here.

01:30Yay!

01:32He'll be knocking up his nosh for four hungry soap stars,

01:35starting with night one host Nicole Barber-Lane.

01:38Ta-da!

01:39Who plays matriarch Myra McQueen.

01:42Her jungle jam kicked the week off with a bit of spice.

01:45Mmm, so good.

01:46Really nice.

01:47I'm really glad how my own night went.

01:50Everybody enjoyed the food

01:51and I thought the theme was really great.

01:54What are you wearing?

01:56But it was the atmosphere that was spicy on night two,

01:59hosted by Izzy Smith, aka Frankie Osborne.

02:02You, you have the reality filter on.

02:06I don't know what happened on my night.

02:10I think everyone was very mean.

02:12The thing is, it sounded like quite basic, you know,

02:16which I thought might sue your personality, basic.

02:19And everyone's been fine since.

02:21Maybe it's me.

02:22Maybe they don't like me.

02:24One thing the guests certainly didn't like

02:27was the fly-ridden prawn cocktail.

02:29There's a fly on my fork.

02:31Dished up by Wednesday's host James Redman,

02:34otherwise known as Rory Finn Finnegan,

02:36and he's a host with history.

02:38I do have previous on this show.

02:40I finished bottom a few years ago now,

02:42so I'm really hoping I don't do that again

02:44and become the first person in history to finish last twice.

02:48Well, you hardly helped yourself.

02:50Yammer!

02:51Yammer!

02:52But it was Thursday's host,

02:53Anya Lawrence, aka Vicky Grant.

02:55Hi, there you go.

02:56Who really blew the doors off this week's competition.

02:59I'm doing my happy food dance.

03:01Oh!

03:02As her Greek-inspired night poofed far from a tragedy.

03:05I was genuinely really pleased with last night,

03:07because I tried my best.

03:09It's so nice.

03:10Oh, I'm so pleased.

03:11I'm so annoyed.

03:12Oh!

03:13As long as everyone enjoyed themselves

03:14and they liked the food, and they did.

03:16They really did.

03:17As a whopping score of 39

03:19put Anya top of the tree with one night to go.

03:22So, what's everyone expecting?

03:24I am expecting lots of East End charm from Charlie,

03:27because he has got it, hasn't he?

03:28He's a cheeky Charlie.

03:29It's been a big week,

03:30so we need an even bigger finish,

03:32and it all falls on me.

03:33So tonight I'm going to bring a bit of East End to Liverpool.

03:36I think Charlie's got to really pull something out the bag today.

03:39I think he'll definitely have something, obviously.

03:42We've got a lot of fish on the menu tonight,

03:44the starters and the mains,

03:46so I've got it all from Billingsgate Market in London,

03:49and it is en route,

03:50and my mate Winkle's bringing it up,

03:51and we should have been here an hour ago.

03:53Come on, get a wriggle on, Winkle!

03:55Charlie's Fishy Feast kicks off with his starter,

03:57East End Seafood Surprise.

03:59I love seafood, I'm not going to lie.

04:02I'm hoping it's a nice surprise.

04:04I'm hoping it's like a prawn cocktail.

04:07Starter, we're going for a traditional prawn cocktail.

04:10We have had one served up by James earlier in the week,

04:12but I am very confident that mine will be a lot better,

04:15because I don't plan on putting any critters in it.

04:17Charlie begins his Mary Rose sauce

04:19by combining mayonnaise and ketchup.

04:21I hate ketchup, and I hate mayonnaise.

04:24Oh, just the noise and the smell.

04:28I hate it.

04:29I don't think he's a fan.

04:30I'm just going to have the prawn cocktail about the cocktail.

04:32It's prawns.

04:33Next he chops up salad.

04:35I have washed this lettuce five times,

04:37and I'm even checking every strand of lettuce

04:40to make sure there ain't any bugs.

04:42I haven't seen any yet, so I think we're good.

04:44Fingers crossed.

04:45No flies on me.

04:46No.

04:47The lettuce is popped in a glass,

04:48layered with sauce and topped with prawns.

04:50Come on there.

04:51Hold up, who's this?

04:53Charlie.

04:54Hey, it's Winkle.

04:55Where have you been?

04:56What took you so long?

04:57I've just driven up north, haven't I?

04:58Traffic.

04:59I said leave early, didn't I?

05:00Yeah, I know, but it's only that far on the map, isn't it?

05:02Yes, but...

05:03Well, you're here now anyway.

05:04Right, just bring it in here.

05:05I'll get it in that fridge.

05:06Get it in that fridge, quick.

05:07Right, all right.

05:08Hang on.

05:09Isn't that Gemma Bissicks, a.k.a. Claire Devine?

05:11I'm reading out Charlie's, erm, like, menu for tonight.

05:13OK.

05:14What do you think's in an East End Seafood surprise, actually?

05:17What?

05:18Eels?

05:19No!

05:20I really hope it's not like jellied eels or something like that.

05:24He wouldn't.

05:25Would he?

05:26Jellied eels, cockles, whelks in the fridge.

05:29Proper East End Seafood.

05:30A ruddy would!

05:31I mean, I put some pretty strange things in my mouth in my tongue.

05:34I went to public school, so.

05:35Got good grades, though.

05:36Erm, that is a risk.

05:38It certainly is.

05:40Winkle's done well.

05:41He's got one more job for me tonight, but so far, he's doing all right.

05:45How mysterious.

05:46Onto the main, pearly king of fish and chips.

05:50I love fish and chips.

05:52He's going double fish.

05:53No-one's done that this week.

05:55What's the king of fish?

05:57Probably some cod that's come straight out of the Thames.

05:59Charlie!

06:00Lovely bit of turbot.

06:02King of fish.

06:03Got triple cooked chips with it as well, and a nice pea puree on the side.

06:07Lovely jabbly.

06:08He begins by making the coating for the fish.

06:11I'm putting a nice crumb on the fish, because I'm trying to make it a little bit more posh.

06:15He blitzes parsley and olive oil.

06:17Adds to the breadcrumbs.

06:19Like that.

06:20Then mixes.

06:21That looks all right to me.

06:23I'm happy with that.

06:24I absolutely need to have gravy.

06:27As in drowning.

06:29You can't have gravy with fish and chips, it's got to be curry sauce.

06:32I'll have mushy peas, or some sort of peas.

06:36Well, one of you will be happy at least.

06:38To make the puree, Charlie adds mint and cooked peas to a blender, and adds oil.

06:42Never have enough oil.

06:43That's what my masseuse says.

06:45He blitzes.

06:46I'm hoping it gets really nice and green.

06:49Looks like it to me.

06:51How does it taste?

06:52Oh, yeah.

06:54Yeah, we're in the money now, baby.

06:56Bosh!

06:57Lovely.

06:58Next, the chips.

06:59So there was a very famous dance player called Eric Bristow, and his nickname was the Crafty Cockney.

07:05You don't get any more crafty than frozen chips, do you?

07:07Magic dance.

07:08Ooh, there we go.

07:09He gives them a fry, and will re-fry them tonight for extra crispy chips.

07:14On to dessert.

07:15Terrific trifle.

07:16Lovely.

07:17I like a trifle.

07:18That sounds good.

07:19It better be terrific.

07:20Terrific!

07:21I don't like trifle.

07:23I'm not a massive fan of trifle, but I like the custard and the cream, and the jelly.

07:29That's pretty much all of it, then.

07:31First berries are chopped, and added to a half-pint pot.

07:34Everyone in the East End had a trifle, especially at Christmas.

07:37My parents love it, so it's like a family thing.

07:39On to the jelly, which is straight out of a sachet.

07:42Water is added, and it's poured into said glasses.

07:45Lovely.

07:48Hey, Charlie.

07:49Ooh, a visitor.

07:50It's Jessica Fox, a.k.a. Nancy.

07:53So, Jess and me, we had entrepreneurship, didn't we?

07:56We did.

07:57Long time ago.

07:58It was lovely, wasn't it?

07:59It was very nice.

08:00It was your first on-screen kiss, wasn't I?

08:01Yeah.

08:02He was very nervous.

08:03I was, actually.

08:04I was terrified.

08:05Paced the corridors for ages.

08:06Up and down, sweating.

08:07I was a strong, independent woman, and I took charge.

08:09She did.

08:10I didn't have a choice.

08:11And then you wanted to do it again.

08:12And again.

08:13It was quite sexy.

08:14I say, this may shock you, I've not cooked a trifle before.

08:17No-one's cooked a trifle, James.

08:19Shop sponge is layered.

08:21The trick is, the cheaper the better.

08:23And it's time for custard.

08:25It's spooned on and set aside for later.

08:27Right, now that's all done.

08:28It's time to get me clobber on.

08:30And while Charlie hits the dressing room, the others ponder the theme.

08:34Theme.

08:35Cockney Knees Up.

08:36Knees Up is a party, isn't it?

08:38I don't know what I'm going to wear for a Cockney Knees Up.

08:40I'd better head up the apple, sort out me barnet and put a smile on me boat.

08:44Gotcha.

08:45Oi, oi.

08:46Let's have it.

08:47Tasty.

08:48First in, it's suited and booted, Anya.

08:51Hello.

08:52What's happening, girl?

08:53You all right?

08:54What's that voice?

08:55That's part of my outfit of what I've come as.

08:57What have you come as?

08:58I've come as you, from when you were in EastEnders.

09:01Oh, my God.

09:02Here you go.

09:03Thank you so much.

09:04Can I interest you in an authentic EastEnd bar snack?

09:07Pork scratchings?

09:08Oh, go on, then.

09:09Lovely, ain't they?

09:10Smell in the mouth.

09:11I think she likes it.

09:13Next in, hopefully with good news from the clinic, it's James.

09:17All right, Shriegel.

09:18All right, Shriegel.

09:19All right, Shriegel.

09:20All right, Shriegel.

09:21Thanks for making an effort again.

09:22Er, well, I just thought, cheaper, innit?

09:24If I don't know, so...

09:25Why bother?

09:26Yeah, why start now?

09:28Pork scratching?

09:29I would.

09:30I want to put my chewing gum somewhere, can I?

09:32Yeah, yeah.

09:33That's it.

09:34Now, that's hospitality.

09:35Hey!

09:36Here's Pearly Queen Nicole!

09:37Hello.

09:38Hi.

09:39How are you doing?

09:40A bit nice?

09:41I am, thank you very much.

09:42Oh, lovely.

09:43Thank you, darling.

09:44You all right?

09:45Yeah, I've got pork scratching.

09:47They're really good.

09:48Are they bad for you?

09:49No, no.

09:50They're really good for you.

09:51But now they'll eat some all the time.

09:53Yeah, you can't beat a bit of deep-fried pork fat.

09:55No.

09:56Finally, fresh out of the Queen Vic, it's Izzy.

09:59Explain.

10:00Cat Slater!

10:01Yes, that's all you want.

10:02Oh!

10:03Get out of my house!

10:05Get out of my house!

10:06What better way to celebrate the 30th anniversary of Hollyoaks

10:09than coming as an iconic EastEnders character?

10:11Ha!

10:12Ha!

10:13Ha!

10:14Ha!

10:15Been a great week.

10:1630 years, Hollyoaks.

10:17Cheers!

10:18Cheers!

10:19Cheers!

10:20Coming up...

10:21Oh, we're having it off now.

10:22The Cockney Cocker.

10:23Mince pies.

10:24Mince pies.

10:25That's your eyes.

10:26North and south.

10:27Your boobs.

10:28What?

10:29North and south.

10:30When you get to Nicole's age, it's just south and south.

10:32Charlie, you are in trouble.

10:35Yay!

10:36And the results are revealed.

10:37Yay!

10:38In last place.

10:40It's the final night of our Hollyoaks 30th birthday bonanza.

10:51Cheers.

10:52Cheers.

10:53Yay!

10:54And the turn of Charlie Wernham, a.k.a. Robbie Roscoe, who's hoping his EastEnd night will

10:58help him win a bag of sand for charity.

11:01It's good vibes.

11:02We're off and running.

11:03Brilliant.

11:04In the mobile kitchen, Charlie gets cracking on his seafood starter.

11:07Beautiful.

11:08I find with jelly deals, keeping them down is a problem.

11:12Lovely.

11:13Meanwhile, hold up.

11:15Just get over it.

11:16It's just a joke, isn't it?

11:17It's not a joke, though, James, really, because you ruined my night, then you fed me flies,

11:22and then you're being all nicey-nicey to, aren't you?

11:25Well, they can take a joke.

11:26That's all it is.

11:27I can't do this anymore.

11:28I never can't do another night.

11:29I cannot do another night of this.

11:32And...

11:33Scene.

11:34Oh!

11:35Let's have a hard laugh.

11:36That was brilliant.

11:37Oh, they were acting.

11:38Oh, thanks.

11:39Oh, thank God.

11:40It was lovely being back on the Hollyoaks set, actually, because I've not been here much

11:45recently.

11:46I was expecting a statue, but I couldn't see one outside.

11:49I wouldn't hold your breath.

11:50Back in the caravan, the prawn cocktails are finessed.

11:53That's them ones.

11:54And that's the starter sorted.

11:55Who couldn't love my seafood surprise, eh?

11:58East End Seafood Surprise.

12:00Oh, my gosh!

12:02That looks so...

12:04And here, we've got jelly dills, cockles, and whelp.

12:08Izzy looks thrilled.

12:09Enjoy.

12:10Mmm.

12:11Mmm.

12:12Got to have a little bit of crunch in there, otherwise it's just lettuce, and you've got

12:16to make sure the lettuce is shredded.

12:17This is really nice, Charlie.

12:19Very good.

12:20It's really good, Charlie.

12:21Mmm.

12:22The prawns were so fresh, that sauce was stunning.

12:25Oh, well done, mate.

12:26It's very nice, mate.

12:27Just checking, though.

12:28Just double checking.

12:29Have a good look for any bugs.

12:30I checked every single leaf.

12:32The prawn cocktail was better than mine.

12:34It had fewer flies in it, for a start.

12:36It was tastier than mine, I think.

12:38Prawn cocktail a hit.

12:39Time to tackle that platter.

12:40Welks first.

12:41You can do it.

12:42Oh, it looks really strange.

12:43You can do it.

12:44You can do it.

12:45You can do it.

12:47We think it's like calamari?

12:48Yeah.

12:49Cheers.

12:50Cheers.

12:51How about the eels?

12:52Well done.

12:53Oh, my God!

12:54I think something's reacting with me.

12:56I'm not even joking.

12:57Oh, sorry.

12:59I am starting to feel a bit sicky.

13:02Yeah, me too.

13:03Well, I'm loving it.

13:04Not sure Nicole's with you, James.

13:06I'm going.

13:07Go on, girl.

13:08I'll see you in the...

13:09Go on, girl.

13:10I'll see you at dessert.

13:11Genuinely, I have a really bad fear of being sick, so now I'm really panicking.

13:20If one of your contestants leaves the room to vomit, you're going to drop points, aren't

13:26you?

13:27Hopefully, she can stomach the main course.

13:30Hopefully.

13:31Oh, let's get on with it, then.

13:33Look at this.

13:34Look at that.

13:35Look at the size of him.

13:36Charlie coats his fish and pops in the oven.

13:38Warms through the pea puree and sticks his chips in the fryer.

13:42Beautiful.

13:43Oh, we're having it off now.

13:45We are flying.

13:47Once cooked, he dishes it up.

13:49Look at that.

13:50Fishy, delicious.

13:51Hurley king of fish and chips.

13:54Welcome back, Nicole.

13:55Oh, this looks so good.

13:56Wow!

13:57Look at the fish and chips.

13:59Oh!

14:00Thank you so much.

14:02Yeah.

14:03I hope you enjoy it.

14:05Mmm.

14:08I'm really happy.

14:09This is really good.

14:10Thank you, Charlie.

14:11You're welcome.

14:12That green stuff is amazing.

14:14How about pea puree?

14:15Pea puree.

14:16That's really good.

14:17Yeah.

14:18The pea puree was absolutely minted.

14:21It was great.

14:23Charlie, everything's cooked perfectly.

14:25Thank you so much.

14:26It's gorgeous.

14:27That's so good, Charlie.

14:28Well done.

14:29Chips were perfect.

14:30Triple cooked chips.

14:31Can't go wrong with that.

14:33The only thing is, there was no curry sauce.

14:37Fishy, a resounding success.

14:39Charlie goes method.

14:40Of all-in character, let's hear your East End accents.

14:44You own my mother.

14:45Yes, I am.

14:46Sattling girl, you all right?

14:48That's literally how it sounds.

14:50Just vowels, pure vowels.

14:52Quite tricky, isn't it?

14:53Because there's an Essex sound and there's an East London sound.

14:56The North London sound, I can do that quite easily.

14:59Do you want a job?

15:00I am available for work.

15:03What?

15:04Considering we're all actors around the table,

15:07I don't think our accents were 100%.

15:11OK, who wants to learn a little bit of Cockney rhyming slang?

15:14Yeah, I want to learn some rhyming slang.

15:16Yeah?

15:17It's all body parts.

15:18Ready?

15:19Barnet fair.

15:20Barnet fair.

15:21Yeah.

15:22Is that your hair?

15:23Is that your hair?

15:24Yeah!

15:25Yay!

15:26Mince pies.

15:27Mince pies.

15:28That's your eyes.

15:29North and South?

15:30North and South?

15:31Your boobs.

15:32What?

15:33North and South?

15:34Oh, wow.

15:35You've got one boob that points out and one boob that points out?

15:37I knew that's what she was, cos we've got big boobs.

15:40I knew where she was going.

15:42I was like, no, it's your mouth!

15:44When you get to Nicole's age, it's just South and South.

15:46You're going to pay for that.

15:49I'm joking, I do.

15:51Charlie, you are in trouble.

15:54She left, didn't she, in my starter, so what are you going to do?

15:58Why did you pick the East End menu?

16:02My great-nan, Beryl, who's my mum's mum's mum,

16:06she used to cook this all the time, had this sort of stuff.

16:09I've got a picture of it, actually.

16:11Oh, that is stunning.

16:12She was a real-life pearly queen.

16:15She's beautiful.

16:17Oh, wow.

16:18Is she still with us?

16:19Yeah.

16:20Yeah.

16:21It's amazing.

16:22She was 98 last week.

16:23Last month.

16:24Oh, I was at school with her.

16:26Bit transparent, bit obvious, isn't it?

16:32You know, showing your guests pictures of your family from the olden days

16:36and tugging on their heartstrings when you haven't had much of a response to your starter.

16:41As if anyone would stoop that low.

16:43In the other picture, the guy with the owl in his head.

16:45Yeah, is that you?

16:46That's my dad.

16:47Oh!

16:48OK.

16:49Over to the loft where Charlie's got a surprise.

16:52All the way from East London is a real-life pearly queen and my 98-year-old great Nan Beryl.

17:01Nan!

17:02I'm getting scared.

17:03Can't help me.

17:04Hello, sweetheart.

17:05Hey, Swinkle!

17:06Who's ready for a good old Cockney knees-up?

17:07Take it away!

17:08Come on!

17:09Come on!

17:10Come on!

17:11Come on!

17:12Come on!

17:13Come on!

17:14Come on!

17:15Come on!

17:16Come on!

17:17Come on!

17:18Come on!

17:19Come on!

17:20Come on!

17:21Come on!

17:22Come on!

17:23Come on!

17:24Come on!

17:25It was a good old-fashioned Cockney knees-up.

17:28Me and Annie had absolutely no idea what was going on.

17:31Come on, guys!

17:32Come on!

17:33Come on!

17:34It's still moved, aren't you?

17:35It was very, very funny.

17:36I love all that music.

17:37I love Chas and Dave.

17:38Come on, the big man!

17:39Come on!

17:40Oh!

17:41Beautiful!

17:42Oh, shit!

17:43I've genuinely thought that that was his naan.

17:47With your recess and talking!

17:49You'll be coming at best.

17:51You can say that again.

17:53On to dessert!

17:54Everyone's enjoyed the food so far, and we've got the trifle to go, and that's all made,

17:58so I can put my feet up.

17:59Easy street, me old mucker.

18:01Let's hope we can seal the deal with Charlie's terrific trifle.

18:04Five halves of trifle coming up.

18:07Oh!

18:08There we go.

18:09That looks so cute!

18:10There you go.

18:11That looks really good.

18:12Enjoy it.

18:17Do we like the trifle, then?

18:18What do we think?

18:19The trifle's really good.

18:20Yeah?

18:21Yeah.

18:22Really good.

18:23Thank you, James.

18:24My terrific trifle was fab.

18:26Way too much custard.

18:28Charlie, it was not custard and cream.

18:32It was trifle, and it's got to be a lot more jelly and fruit than custard.

18:37Also, I didn't think I liked trifle.

18:41Right.

18:42But I actually do like it.

18:45I've just never had it.

18:46What a fascinating story that was.

18:49To be fair, I'm not sure you're winning any awards for that, Izzy.

18:55I really enjoy Izzy's stories, actually.

19:01I might ask her to record some for me, because I do suffer with insomnia.

19:06At the table, Nicole considers the competition.

19:09James, you came last, didn't you, last time?

19:12How are you feeling about this one, then?

19:14I think it's neck and neck for fifth, actually, between three of us,

19:17because I think one person overreached a bit on their menu,

19:21and, I don't know, it was a bit basic, I thought, a bit like their character.

19:28And it was a bit dull.

19:30I mean, would you rather die of boredom?

19:34Vomit during the starter, or just have a few green fly in your starter?

19:43That's fine, isn't it?

19:46I don't want to finish last, but there is some glory

19:50in being the first person ever to finish last twice on Come Done With Me,

19:55so I might feel, in a way, quite proud.

19:58And so you should, James. So you should.

20:01Have I done enough to win?

20:03I tell you what, I've given myself a bleeding good chance.

20:06Charlie needs a perfect 40 out of 40 to beat Anya to the title.

20:12Tonight, he smashed it.

20:14I'm giving Charlie Whirling a ten out of ten.

20:16It's on!

20:17I really enjoyed Charlie's night, the whole thing was great.

20:20The only negative was trying to eat your food when someone's vomiting quite loudly in the next room.

20:26It's a nine.

20:27It's off.

20:28So, what a great way to finish the week.

20:31I am going to give Charlie a nine.

20:34Charlie did really well, but had to walk out at the starter, so...

20:39Whoa there!

20:40Here we go!

20:41Let's find out if James has made history!

20:44Yay!

20:45In last place, for the second time, is James!

20:54Call yourself Hollyoaks?

20:56You can't even spell Hollyoaks!

20:57Oh!

20:58James!

20:59Moving on.

21:00In fourth place, is Izzy!

21:04Yay!

21:07At least I didn't come last.

21:09Sorry, James.

21:11And in third place, is Nicole!

21:14Yay!

21:17And in second place, is me!

21:22That means the winner is Annie!

21:23Yay!

21:25I think she's pleased!

21:26Nicole scored Charlie a six.

21:28Thanks, guys!

21:29I've had such a lovely week.

21:31I don't care where I came.

21:32It was just about having fun, raising money for charity.

21:35I've never wanted anything before in my life!

21:37Yay!

21:39Good food, great company, and a fabulous experience overall.

21:44Congratulations, Annie!

21:45Yay!

21:47Who knew it was going to be me to come last again?

21:50The first person ever to come last twice on Come Down With Me.

21:54But I have got a magnificent, very expensive award there.

21:59At least he made an effort.

22:00I know!

22:02Second place, so close, but I will take it.

22:05It was a very, very, very tough competition against Dan Young.

22:08Yay!

22:09I won!

22:10I won!

22:11I won!

22:12And I hear you're splitting the winnings between all five charities.

22:13Hurrah!

22:14And here's to 30 years of Hollyoaks!

22:15Yay!

22:16Yay!

22:17I won!

22:18I won!

22:19I won!

22:20And I hear you're splitting the winnings between all five charities.

22:23Hurrah!

22:24And here's to 30 years of Hollyoaks!

22:26Yay!

22:27Yay!

22:28Yay!

22:29Yay!

22:30this is for eight of our

22:46bay

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