Korean Fried Chicken Recipe | Crispy & Spicy Korean Street Food by Inside Kitchen Stories - video Dailymotion

shibnathkhan

Discover the irresistible magic of Korean Fried Chicken – crispy, double-fried, and coated in a sweet-spicy glaze. In this episode of Inside Kitchen Stories, Chef Shibnath takes you on a storytelling journey to South Korea while preparing the legendary dish that has conquered kitchens worldwide. Learn the secrets behind the iconic double-fry technique, the perfect gochujang-based sauce, and the cultural story of “chimaek” – Korea’s famous chicken and beer pairing. Whether you’re a food lover, a home cook, or a fan of Korean cuisine, this recipe brings restaurant-style crunch straight to your table. Cook, taste, and travel through flavors without leaving your kitchen!   KEY WORDS:   Korean Fried Chicken Recipe Crispy Korean Chicken Gochujang Chicken Wings Korean Street Food Korean Chicken with Sauce Korean Double Fry Technique Homemade Korean Chicken Sweet and Spicy Chicken Korea Korean Food Recipe Video Authentic Korean Fried Chicken Easy Korean Chicken Recipe Korean Fried Chicken Story Korean Chicken Wings Recipe Inside Kitchen Stories Recipes Chef Shibnath Cooking Korean Chimaek Tradition Korean Fried Chicken at Home South Korean Cuisine Recipes Best Korean Chicken Glaze Korean Fried Chicken Crunch  HASH TAGS:  #KoreanFriedChicken  #InsideKitchenStories  #ChefShibnath  #KoreanCuisine  #CrispyChicken  #KoreanStreetFood  #GochujangChicken  #FriedChickenRecipe  #AsianFoodLovers #HomemadeKoreanChicken  #FoodStorytelling  #CookingWithLove  #KoreanFoodie  #DoubleFriedChicken  #KitchenJourney #InsideKitchenStories #ShibnathKhan

Transcript

00:00hello friends welcome back to inside kitchen stories i am your chef and storyteller and

00:15today we are going on a little food journey to south korea not through airplanes or trains

00:19but through flavors crunch and a little storytelling magic because in my kitchen

00:25recipes are never just about food they are about history emotions and journeys so let's talk about

00:32a dish that has made millions of people around the world fall in love korean fried chicken i yes

00:38that golden brown double fried crispy chicken that's sweet spicy sticky and oh so irresistible

00:45but do you know this dish is not just a recipe it's a cultural story long ago fried chicken wasn't

00:52really part of korean tradition in fact koreans were more into stews noodles and rice-based meals

00:58but after the korean war in the 1950s american soldiers brought their style of southern fried

01:04chicken slowly koreans added their own twist and by the 1970s a whole new legend was born unlike the

01:12heavy greasy versions elsewhere koreans wanted something lighter crispier and coated in sauces

01:18that explode with flavor it became a favorite evening snack especially with beer in korea they

01:24even have a word for the combo to make chicken plus mekyu beer imagine sitting by the han river in seoul

01:30a basket of crispy chicken in one hand a cold drink in the other chatting with friends under the city

01:36lights that's the true korean spirit preparing for the feast now let's recreate this magic in our

01:43kitchen for this i have some beautiful chicken drumets and wings you can use any cut but wings are

01:48traditional ingredients you'll need one kilogram chicken wings drumets one cup flour plus one half

01:55cup cornstarch one teaspoon salt one teaspoon black pepper one teaspoon garlic powder one teaspoon ginger powder

02:03oil for deep frying for the sauce to tbsp soy sauce 3db sp gochujang korean chili paste to tbsp ketchup to tbsp honey

02:161tbsp brown sugar to close garlic minced 1tbsp sesame oil sesame seeds for garnish when you see the list you might feel

02:26it's simple but when these ingredients dance together in the pan it becomes a korean drama on your plate the

02:33rhythm of frying now here comes the fun part korean fried chicken is all about that double

02:38fry technique the first fry cooks the chicken the second fry makes it shatteringly crisp it's like

02:43life itself sometimes you need to go through fire twice before you shine so i dip my chicken in a mix of

02:50flour and cornstarch seasoned with salt pepper garlic and ginger the cornstarch is the secret it gives that

02:57glass like crunch into the hot oil they go sizzling bubbling and slowly turning golden when the first

03:03batch is ready i take them out let them rest and then fry them again now listen that sound of the

03:10chicken crackling in oil it's almost like music i call it the soundtrack of happiness the sauce that

03:15tells a tale while the chicken rests let's make the magical sauce in a small pan i heat sesame oil and toss

03:22and mince garlic the aroma fills the room like an opening scene then goes in gochijing that fiery

03:28red chili paste which is the heart of korean cuisine a spoon of ketchup for tang honey and brown sugar for

03:34sweetness and soy sauce to balance it all i stir it gently and the sauce becomes thick shiny and sticky

03:41a perfect glaze for our crunchy chicken if you taste it now you'll feel the punch of spice the warmth of

03:48garlic and the sweetness hugging your tongue the final act now the hero arrives crispy chicken meets

03:54glossy sauce i toss the wings gently each piece coated lovingly the sauce clings like a warm hug and

04:00suddenly the golden fried chicken transforms into fiery red jewels sprinkle sesame seeds on top maybe a

04:07few chopped spring onions and there you have it the legendary korean fried chicken as i played it i can't

04:13help but think of the families and friends in seoul gathering around small tables laughing sharing and

04:19bonding over this very dish food has that power to connect cultures to tell stories and to bring joy

04:26a bite of korea in my kitchen i take one piece bite into it crunch that sound says it all the sweetness

04:32hits first then the chili heat followed by the garlic worm and finally that smoky sesame oil note my friends

04:39if happiness had a taste this might just be it so next time you crave something crispy spicy and full of

04:46character don't just order fast food make this at home because when you cook with your own hands you don't

04:53just create food you create memories and that brings us to the end of today's episode of inside kitchen stories

04:59i hope you enjoyed this little journey into south korea through the crunch of korean fried chicken

05:04if you try this recipe don't forget to share your experience with me until next time this is your

05:10chef and storyteller reminding you every recipe has a story and every kitchen is a stage keep cooking

05:17keep smiling and keep telling your stories through food and yum

Korean Fried Chicken Recipe | Crispy & Spicy Korean Street Food by Inside Kitchen Stories

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