00:03These grilled fish tacos are about to become your new obsession,
00:07and honestly, you'll probably start finding excuses to fire up the grill just to make them again.
00:12The smoky seasoned cod with crispy jalapeno corn slaw creates a flavor explosion that'll have you doing a happy dance.
00:19Sweet grilled corn balances heat from jalapenos, while Cotija cheese adds a creamy, salty finish.
00:25This recipe is fresh, vibrant, and satisfying, making dull dinners a thing of the past.
00:32For the fish, season 1 pound cod with salt, pepper, 1 teaspoon smoked paprika,
00:37half teaspoon garlic powder, quarter teaspoon cumin, and quarter teaspoon chipotle chili powder.
00:43For assembly, layer flour or corn tortillas, then top with pickled onions, crumbled Cotija, fresh cilantro, and a squeeze of lime.
00:51For the jalapeno corn slaw, toss thinly sliced cabbage, grilled corn, 2 jalapenos, 1 third cup cilantro,
00:592 tablespoons lime juice, 2 tablespoons olive oil, and salt and pepper.
01:04Preheat your grill to the highest setting.
01:06The high heat is crucial for getting char marks and preserving the fish's moisture.
01:10Dry the fish thoroughly to ensure seasoning sticks, then generously season with kosher salt, pepper, smoked paprika, garlic powder, cumin, and chipotle chili powder.
01:22Place the seasoned fish on a grill pan or directly on clean, well-oiled grill grates if you're confident in your flipping skills.
01:29Grill the fish for 2 to 3 minutes with the lid closed.
01:32The fish is perfectly done when it flakes easily and appears opaque throughout.
01:36Internal temperature should reach 145 degrees Fahrenheit.
01:40Warm tortillas for 30 seconds on the grill or microwave for 20 seconds.
01:45Assemble tacos with fish, jalapeno corn slaw, pickled onions, crumbled Cotija, cilantro, and a lime spritz.
01:54In a mixing bowl, blend thinly sliced cabbage, grilled corn, jalapenos, and chopped cilantro.
02:00Toss with tongs until slightly softened, tasting and adjusting seasoning with more salt, pepper, or lime juice.
02:06The slaw should be bright, crunchy, and balanced.
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