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  • 3 weeks ago
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00:00Easy Cheesy Pepperoni Pizza Pinwheels
00:03These pizza pinwheels are basically the genius love child of pizza night and fancy appetizer hour,
00:10except they're way easier to make than either.
00:13Picture buttery, flaky pizza dough wrapped around gooey melted mozzarella,
00:18zesty marinara sauce, and perfectly seasoned turkey pepperoni,
00:22all baked into adorable spiral bites.
00:25Ingredients include 1 pound and 4 ounces of homemade pizza dough,
00:30half a cup of marinara sauce, 1 teaspoon of Italian seasoning,
00:343 ounces of shredded mozzarella cheese, and 1 ounce of thinly sliced turkey pepperoni.
00:40Preheat oven to 250 degrees Fahrenheit and line baking sheet with parchment paper.
00:45Roll a 12 by 16 inch dough rectangle.
00:48Evenly spread sauce, sprinkle seasoning, add pepperoni, and top with cheese.
00:53Roll dough tightly from long side into a log, keeping seam side down.
00:58Slice into 16 pinwheels.
01:01Arrange cut side up on baking sheet, and bake 20 to 25 minutes until golden and cheese is bubbly.
01:08Chill rolled log before slicing for cleaner cuts.
01:11Use dental floss for cleaner slices.
01:13Don't overfill to prevent leaks.
01:15Refrigerate leftovers for 3 days.
01:17Freeze unbaked pinwheels for up to 1 month.
01:20These pinwheels are perfect for game day, parties, potlucks, or when you need an impressive appetizer without much effort.
01:28What makes them irresistible is how the Italian seasoning creates an incredible aroma while baking.
01:34The magic happens when you slice through that rolled dough and see those beautiful swirls of cheese and pepperoni.
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