Barstool Pizza Review - ItsDoughGuy Homemade Pizza - video Dailymotion

Barstool Sports

El Presidente | One Bite

Transcript

00:00What's going on?

00:10Hey, how are you doing?

00:11Nice to meet you.

00:12I'm Sam.

00:13Sam.

00:13Yeah.

00:14Wow.

00:14Got a little crew with you, huh?

00:15Got a crew.

00:16Yeah, this is my wife.

00:17Hey, nice to meet you.

00:18Great to meet you.

00:19Thanks so much.

00:20I'm Amber.

00:20Nice to meet you.

00:21Nice to meet you.

00:21Dave, nice to meet you.

00:22You too.

00:23Is this going to work for you?

00:24Yeah, I think it's great.

00:25All right.

00:25Are you guys going to do like a pizza review?

00:27Of course.

00:28Like a one bite?

00:29Like...

00:30I don't know.

00:31I mean...

00:32Oh, yeah.

00:33It's...

00:34Listen, listen.

00:35There's a long way to travel not to do that.

00:36I know.

00:37I know.

00:38I mean, yeah.

00:39Just wanted to...

00:40Yeah, we'll get the whole...

00:41We'll wait until it's ready and get the whole story.

00:42If you guys need anything, make yourself at home.

00:44Yeah, I appreciate it.

00:45Okay, thank you.

00:46Cool.

00:47Yep.

00:48Yep.

00:49Yep.

00:50Yep.

00:51Yep.

00:52Yep.

00:53Yep.

00:54Yep.

00:55Yep.

00:56Yep.

00:57Yep.

00:58Yep.

00:59Yep.

01:00Yep.

01:01Yep.

01:02Yep.

01:03Yep.

01:04Yep.

01:05Yep.

01:06All right.

01:07Do you want me to stand in here while I do this?

01:08I mean, yeah.

01:09You're already in here, I guess.

01:10All right.

01:11Here we go.

01:12So, here we go.

01:13sam flew in from utah so basically he had tagged me how many days 73 73 straight days making a pizza

01:22in his kitchen being like day 62 till day 400 tries my pizza day 63 i i got wind of it tagged

01:31it reached out like hey all right how do i eat this pizza where are you he was in utah i'm not

01:36flying to utah to do this so he's like i'll come to you as long as you got an oven i'm in chicago

01:41bang here we are so here is the pizza he brought his wife his friend from college the

01:47why you what what what's why you no i'm gonna say i think the actual pitch here is not the pizza

01:58itself it could be the crust is very light but it's what he cooked it on in a traditional oven

02:04which is this steel thing what are you calling that pizza steel and you made that i i mean i

02:13didn't forge material but yeah i i made it from a pizza warehouse i feel like your wife was a better

02:19salesperson than you are because i wouldn't even know i used to be in sales and i quit yeah this

02:23might help me open a spot like because it's all about the pizza steel yeah it's all about the

02:26steel yeah the what you're baking it on you yeah

02:30so that's the business yeah well that's good undercarriage all right and you want the real

02:41because i want the real deal okay i don't want you to because i've gone to like a guy's house whose

02:46son tragically passed away but a last wish was like a pizza review's house i gave a bad score because

02:52they wanted it real so i'll be real give me real i want real there's no flop which is good all right

02:56one bite everybody knows the rules um sam's utah pizza what would be the dough guy that dough guy

03:04dough guy dough guy okay here we go

03:06all right

03:12very good

03:20reminds me of joe's new york a little bit not the sweet sauce but the crust

03:24okay

03:43very good

03:48good 100 get this pizzeria you have absolutely no idea that this was made the way he made it

04:04what do you think you're the one who said you're the expert in hawaii

04:09you said very good i know

04:10i think i had seven slowings

04:22i'm going eight one that's what i said yesterday but i didn't want to outscore you

04:29yeah it's really really good really yeah it's as good as you can have and like i mean

04:33for this style everything here let's let austin all these like in these situations i double check

04:41be on he'll be honest 70 days in a row so it's hard for me to like no it's really good it's really good

05:00he's gonna be pretty close i think based on what i'm saying

05:04probably on seven nine seven nine

05:07hey it was me in the middle hey it's fine they won we're the one that matters

05:11themselves yeah seriously let's go i mean it's good a hundred seven nine still a high score

05:16there's a hundred percent could be the only criticism i love the dough you like you're calling

05:21the dough guy yeah very like yeah joe's new york the only thing i would say that could potentially

05:27for him seven nine the sauce is more bland than the dough to me but i think it's great i like the

05:33texture i mean eight one's a huge score that's huge i'm blown away so what's the next move next move

05:40is tbd i guess i'm still gonna make pizza on instagram probably gonna start selling this is

05:45for me i love the texture it's good crunch good like we always say awesome you can eat it in a car

05:52like that's a big part like it's a stupid thing but when we're driving if you can just pass the pizza

05:57along generally means we like it yeah yeah i started doing this because i like the type of

06:02pizza you like like i like the thin crusty i wish usually it's a little bit more done on the top of

06:07the dough but this doesn't actually the broiler doesn't work but uh but yeah eight one's a massive

06:14score that's actually what i was expecting so what i cut you off what you start saying yeah what is next

06:20so what's next i'm so i make this i'm trying to make more i don't have the money to make it

06:26so i'm gonna start doing that trying to like crowdsource that um but i want to start like a

06:31whole pizza making like brand like dough guy anybody can make pizza like so many people live in

06:38apartments they can't have a pizza oven yeah like an outdoor pizza oven so they have an oven yeah i mean

06:44these pizza ovens are super expensive but everybody has a normal oven and so everybody can make a pizza

06:48like this it's crazy yeah it's almost i'd be like blasphemy to give that big of a score to like one

06:53that comes out but really good yeah i really like it wow appreciate it yeah yeah dang hopefully it's

06:59worth the trip it was worth the trip yeah do you said that i said it's kind of like joe's but i thought

07:04less floppy i think joe's is a little joe's is well here's the thing it's only 16 inches so it can't

07:10only limited to 16 inches because that's what this one this one is what reminds me of joe's yeah

07:14yeah no the secret to this crust is actually sugar and that's it's uh it's kind of blasphemy

07:19to say that but in a normal oven you have to put a little bit of sugar for the ground

07:23to get the taste so i really enjoyed it yeah wow i'm glad you guys came in yeah thanks for having

07:30us when are you going back tomorrow i booked a flight when you said when you said you didn't even

07:35confirm i booked a flight i know i wanted to play it cool yeah i wanted to play it cool i'm like hey

07:40we're coming just so you know well i'm glad you did i'm taking the rest yeah man give it let other

07:45people have a couple slices yeah really good yeah yeah let's get a picture yeah one two three

07:56yeah he's been tagging me 80 straight days making a homemade pizza he flew in from utah

08:02yeah so does he sell these no just love the game he wants to get into the pizza business

08:10this is insane

Barstool Pizza Review - ItsDoughGuy Homemade Pizza

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