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  • 2 months ago
Staying healthy pero satisfied ang cravings with Mars Pepita’s adobong sitaw with Tofu!

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😹
Fun
Transcript
00:00I know that you are healthy,
00:02so this is the meatless dish for you.
00:06The Adobo Sita with Tuffu.
00:09Okay, so let's start.
00:11Let's go.
00:12Let's go.
00:14Let's go.
00:15Garlic.
00:20Let's go.
00:22Golden.
00:24Let's go.
00:26Sibuya.
00:32Yan ako.
00:33Bagay na bagay sa inyo to kasi
00:35pag gusto nyo yung very, very light lang yung pagkain nyo
00:38at hindi mabigat sa tiyan,
00:40perfect itong Adobo Sita with Tuffu.
00:43Ayan.
00:46So this is it.
00:50Ayan.
00:51Pag medyo okay na yung ating sibuyas,
00:56ilalagay na natin itong ating toyo.
00:58Ayan.
01:02Ayan.
01:07Saka lalagay natin ng konting water.
01:09Mm-hmm.
01:16And then,
01:17haluin na muna natin.
01:20Saka natin ilalagay yung suka.
01:22Pero pag nilagay natin yung suka,
01:23huwag natin haluin.
01:25Hayaan lang natin siyang nakababal
01:29para hindi mawala yung linamnam niya mamaya.
01:32Okay.
01:34Tapos pakulaan lang natin siya.
01:35Tapos,
01:39lalagay natin ng pepper.
01:40Koti lang.
01:41Very, very light.
01:44Ayan.
01:50Okay.
01:52So pag nakita na natin kumukulo na siya,
01:54saka natin ilalagay itong sitaw.
02:02Ayan.
02:05Bango, di ba?
02:06Alam niyo ba na posibleng ka raw malason kapag kumain ng string beans ng hilaw?
02:11Raw string beans are mildly toxic, lalong-lalong na yung mismong beans.
02:14Sabi ng ibang experts,
02:15even if it's okay to eat them raw in moderate amounts,
02:18huwag mo na lang daw sigurong i-risk.
02:20Pag sobrang alat, pag gusto nyo medyo matamiss,
02:24pwede ka magdagdag ng sugar.
02:26Pero konti-konti lang.
02:31Ayan.
02:33Yun.
02:35Tapos...
02:36Ayan.
02:39Lagyan natin ng konting asin.
02:45Okay.
02:46Pag nakita natin kumukulo na siya,
02:49ayan.
02:50Haluin na natin siya.
02:53Saka natin ilalagay yung fernide nating tofu kanina.
02:57Eto siya.
03:01Silalagay natin siya dyan.
03:11Ayan.
03:12Tapos, hayaan natin isipsipin ng tofu.
03:15Of course, yung suka,
03:18toyo,
03:19at kung ano pa mga nilagay natin.
03:21Ayan.
03:24Tapos, takpan muna natin.
03:25And iwan na natin for a few minutes.
03:27And after that,
03:28luto na ang ating adobong sita with tofu.
03:32O, di ba?
03:33Isn't it great?
03:34Ambilis doon ah!
03:42Mga Mars, mga Pars!
03:43Halina kayo,
03:44tikban nyo na ang ating adobong sita with tofu!
03:47Eto na!
03:50Uy, sarap, healthy to Jack, no?
03:52Oo.
03:53Ito yung favorite ko talagang niluluto,
03:55every ano,
03:56every Monday.
03:57Every Monday talaga,
03:58meatless talaga.
03:59Oh, very good yan, Mars.
04:00Gagayahin ka namin.
04:02Mmm!
04:03Sarok!
04:04Ibang klaseng luto ko.
04:05Sarap!
04:06Ito nga!
04:07Ito yung sarili.
04:08Ito yung sarili.
04:09No, okay na doon!
04:14Pati yung sisaw, sakto lang, hindi over-cooked.
04:16Mmm!
04:17Crunchy!
04:18Thank you, Mars!
04:19Thank you, Mars!
04:20Sarap, healthy!
04:21Eto na guys, after the break, silipin natin ang mga negosyong pinakakaabalahan ng ating mga kapusong na sina Tart Carlos at Diego Llorico.
04:28Susundayan dito lang sa...
04:30Mars!
04:31Ang sarap talaga ng ating mga kapusin.
04:33...
04:35...
04:37...
04:39...
04:41...
04:42...
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