Taste BACON GOODNESS with Shayne Sava! | Mars Pa More - video Dailymotion

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No one can go wrong with bacon! Let’s see Shayne Sava’s brand new twist on a bacon recipe with her Twisted Bacon!

Transcript

00:00They're the newbies in the kitchen, Mikey and Shane.

00:03But you know, you gotta start somewhere to become a pro.

00:06You really need to practice, right?

00:08But of course, they have something ready to share with us.

00:11The snack treat ideas that you can make for Christmas for our family.

00:15Yes, so don't you worry, Mars.

00:18They got you.

00:20So Shane, what you're going to do is...

00:22Twisted bacon.

00:24Twisted bacon.

00:25No one can ever go wrong with bacon.

00:28And for Mikey, it's corned rib.

00:31Corned rib, yes.

00:32Okay, so Mars and Shane, let's start.

00:35So first, get some gloves.

00:38So there's no cheese.

00:39Yes, so there's no...

00:40Is there an issue?

00:41Maybe it's too much.

00:42Yeah.

00:43Joke.

00:44Just kidding.

00:45Oh, what's the problem?

00:46First, we're going to get a strip of bacon and then we're going to twist it.

00:54That's why it's twisted bacon.

00:55That's why it's twisted bacon.

00:57I'm just going to curl it.

00:59It's delicious.

01:00It's like the bacon steak.

01:01Yes.

01:02You can put it straight here, baby girl.

01:04So when you flip it...

01:05Let's put the wax paper first so it won't stick when we cook it.

01:12Maybe we should help her twist it.

01:14Yes.

01:15There.

01:16Perfect.

01:17Okay, there you go.

01:18Okay, I'll help you twist that.

01:19There you go, Kuya Kim.

01:21Since Kuya Kim is also a newbie in the kitchen...

01:24You're right there.

01:28You need five of those, okay?

01:30One for each one of us.

01:32Then you toast it like this.

01:34Actually, it's really delicious for a snack because of course, it's bacon.

01:38And then...

01:39It's like...

01:40Because if it's just strips like that...

01:43One is long and then...

01:45This one is really hard.

01:47It's like...

01:48What's the Tagalog version of that?

01:51Pilipit?

01:52Pilipit, yes.

01:53Pilipit.

01:54Do you know the line, bring home the bacon?

01:57That's what they're saying now for those who are just going to work.

01:59So people think it's about bringing home money.

02:02Right?

02:03No, no.

02:04What?

02:05Did you know that this started in the 12th century in England?

02:07A man and a woman were given bacon by a priest or a man and a woman

02:11if they will swear before God that they will not fight with their wives for one year plus a day.

02:17Men who brought home bacon were seen as good husbands.

02:22Alright, and then after this, we'll bake it for how long?

02:27176 Celsius.

02:29There!

02:30Nice one, Shane.

02:31Okay.

02:32Moving on to Mikey.

02:34Okay.

02:35This is what we're going to do.

02:36We call it corn ribs.

02:39It's very easy to prepare.

02:41So basically, we mix all of these ingredients together.

02:45We mix it with butter.

02:47You can also use margarine if you want that.

02:50But butter is better.

02:51Yup.

02:53Okay, let's put the chili.

02:55Are you a fan of spicy food?

02:56I'm fine with it.

02:57Me too, I'm fine with it.

02:58So we'll put just a little.

02:59Yes, just a little.

03:02Is that too little?

03:03It's okay.

03:04Basically, what you're going to do is you'll use corn that you're going to cook for the ribs.

03:09Yes, ribs.

03:10That's my favorite.

03:11That's what we're going to do.

03:12That we're going to use for the ribs.

03:13We're going to put it in the corn.

03:14Yes.

03:15It's like the one that's been rubbed.

03:19And then we put parsley.

03:21Yup.

03:22And then maybe some rib sauce.

03:25You can put if you want.

03:26Yeah.

03:27I think this would be good with barbecue sauce.

03:29Paprika too.

03:31I'm biased.

03:32I'm not a fan of spicy food.

03:33Sorry.

03:35No, paprika is not spicy.

03:36Really?

03:37Yeah, it's not.

03:38There we go.

03:39Nice one.

03:40The color is beautiful.

03:43So there we go.

03:44And then after mixing it well, we can spread this all over our corn.

03:48And bake it for up to 20 to 25 minutes is good enough.

03:54At 165 degrees Celsius.

03:56So how do you put all of that now in the corn?

03:58I think the best way to do it, if you don't have a brush, just use your hands.

04:02So that it's thoroughly spread in the corn.

04:08Let's do that.

04:11So you just rub it all over the corn.

04:14With your hands.

04:15Generously.

04:16For more power.

04:17Yes.

04:19It looks exciting, huh?

04:20Yes.

04:22Normally, that is a snack or a diet?

04:24Is it a snack or a diet?

04:25I think it's good for a snack.

04:27Or appetizer.

04:28I think it's good for a snack.

04:32But you can't drink it.

04:35Thanks for that advice.

04:36I don't want to eat that anymore.

04:37Move.

04:39You just ate a lot of jellies all your life.

04:42That's a lot.

04:45Let's add more.

04:46I think I'll just add more to the side dishes.

04:49While cooking, the flavor will settle.

04:52It's exciting because you don't know the flavor yet.

04:55That's nice because this dish is not cooked.

04:57Your best friend is just in the oven.

04:59And you'll be able to eat a lot.

05:01Okay, you can put it inside now?

05:02Okay, go.

05:03Put it in the oven.

05:04We can put the whole thing inside the oven.

05:06Yes, Mars will just lift it.

05:09I don't think you need to put the...

05:12Nice one, Mars.

05:14Let's put this here.

05:16Okay, pop it in.

05:19Oops.

05:20You can cook the corn and bacon at the same time.

05:24There we go.

05:25You also saved on electricity.

05:28You ate two more.

05:32Let's eat, guys!

05:34Nothing beats bacon.

05:36Really.

05:37I don't even eat pork, but...

05:39It's more sponsored.

05:41I'll just give you my corn.

05:43You can have the bacon.

05:45I was surprised by the bacon.

05:46It's good, right?

05:47Yes.

05:48Thank you, baby girls, in fairness.

05:51You're on the road to being kitchen experts.

05:53Okay.

Taste BACON GOODNESS with Shayne Sava! | Mars Pa More

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