Chicken is better with Alessandra De Rossi in the kitchen! | Mars Pa More - video Dailymotion

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Chef Alessandra De Rossi is on the ‘Mars Pa More’ stage to whip up a flavorful and creamy Mushroom Chicken recipe! Let’s see if the Mars love her recipe in this video!

Transcript

00:00Since Christmas is just around the corner for sure, we'll be able to try a lot of dishes.

00:04So why don't we go for something healthy, Mars?

00:08But it's not too guilty.

00:10Let's try chicken in mushroom sauce.

00:13Oh, what?

00:14Mars is really something else.

00:17Mars Masarap!

00:19Chicken in mushroom sauce.

00:21Flour first.

00:22Okay.

00:23Flour.

00:24So we'll put it on the plate.

00:25Flour as a chicken, yeah.

00:27And with a little bit of salt and pepper.

00:30Are you gonna dredge it?

00:31Italian words.

00:32We'll put it here.

00:33There.

00:34Okay.

00:35Sorry, I'm left-handed.

00:36Sorry, Kapatians.

00:37So you added pepper and salt.

00:38Pepper and salt.

00:39Then we'll put oil here.

00:40What kind of oil is that?

00:41Olive oil.

00:42This is olive oil.

00:43Olive oil.

00:44For the chicken.

00:45But in olive oil, you cannot overcook.

00:46If it's olive oil, it's okay.

00:47If it's extra virgin, it's okay.

00:48If it's salad, it's okay.

00:49Or if you want it to last longer, it's okay.

00:50It'll get bitter.

00:51So what are you doing to the chicken, Alex?

00:52Dredging.

00:53It's called dredging.

00:54Mixing.

00:55Okay.

00:56Let's put this so it'll be happy.

00:57For the people.

00:58Just a little bit.

00:59And it's good for us.

01:00In this segment, we really eat everything we cook.

01:01Oh, yes.

01:02Why not?

01:03There.

01:04Perfect.

01:05Okay.

01:06You can come back later.

01:07Actually, this is okay.

01:08You can come back later.

01:09So I can buy it.

01:10Alex will be leaving soon.

01:11You know what?

01:12There's chicken.

01:13Chicken.

01:14Chicken.

01:15Chicken.

01:16Chicken.

01:17Chicken.

01:18Chicken.

01:19Chicken.

01:20Chicken.

01:21You know what?

01:22There's a gossip that chicken should not be cooked again.

01:25So once it's done, like at home, it's chicken sandwich.

01:30Okay.

01:31We don't reheat it anymore because it builds up protein.

01:34There.

01:35It's so beautiful.

01:36That's it.

01:37This is okay.

01:38Okay.

01:39Really?

01:40We'll do it.

01:41We'll put it down.

01:42We'll put it away.

01:43If you want, if you want to make it happy, we'll put some garlic.

01:46I normally put the spices first because I want it to be toasted.

01:51Because it's better.

01:52This is the powder.

01:53What is this?

01:54Garlic powder?

01:55Onion powder?

01:56I don't know.

01:57Alex, is what you're doing real?

01:59Garlic powder.

02:00Garlic powder.

02:01Can you move, please?

02:02Give me a chance.

02:03It already smells Italian.

02:04Yeah.

02:05So let's pour this.

02:06Romar, I'm curious.

02:07There.

02:08It smells good.

02:09Chill out, Ate Poki.

02:11White wine.

02:12Liliab.

02:13Liliab.

02:14Shut up.

02:15Liliab.

02:16It's okay.

02:17And we can just use wine.

02:18Let's put a little bit of soy sauce for the…

02:20I'm laughing at Alex's style.

02:21Why?

02:22It's different.

02:23It's because I'm not used to putting the ingredients like this.

02:26And I'm not used to putting it.

02:27I'm used to chopping it.

02:28Yes, correct.

02:29Correct.

02:30Let's put butter.

02:31Butter.

02:32It smells good.

02:33You can put this first.

02:34It's all up to you.

02:35I don't follow the instructions.

02:36Yes.

02:37Because I have my own.

02:38I'm just like a rebel.

02:41This is chicken stock.

02:42But it's up to you.

02:43Because you put this with stock.

02:45Do you want to put chicken stock?

02:46It's beef.

02:47Do you want to put chicken stock?

02:48It's optional.

02:49It's optional.

02:50Can I put it?

02:51Yes, you can.

02:52We're going to make cornstarch anchovies.

02:55Okay.

02:56To make it thicker.

02:59Let's give it a chance.

03:00It looks like a spoon.

03:01There's cornstarch.

03:02Wow.

03:03This is different.

03:04Tinole versus Chaksuy.

03:05There it is.

03:06There.

03:07It's getting thicker.

03:08There it is.

03:09Alright.

03:10It's getting thicker.

03:11So the cornstarch is for thickening?

03:12It's for thickening.

03:13I'll put all of this.

03:14This is…

03:15Let's make it creamy.

03:16Cream.

03:17Cream.

03:18Cream.

03:19It's beautiful.

03:20It's like we're making a gravy.

03:22It looks like Tina.

03:23It really looks like Tina.

03:24Actually, our chicken is ready, right?

03:26We're going to put it in.

03:27Yeah, we're going to put it back later.

03:28It looks like gravy.

03:29And then, we're going to put this for added effect.

03:31Mushroom.

03:32Mushroom.

03:33The canned mushroom.

03:34Well, I hope it's fresh.

03:35If it's fresh, you should cook it first.

03:37Yes.

03:38Before anything else.

03:41What spices did you put, Mars?

03:43What's here is rosemary.

03:46You can put thyme.

03:47I usually play with spices when I see it.

03:49Because we're going to put it back later.

03:50We need to plate the chicken.

03:56Alrighty.

03:57Nice one, Mars.

03:58It's done.

03:59That's good.

04:01You can do it.

04:02You're good at it.

04:03Really?

04:04No.

04:05You're right.

04:06You're right.

04:07Even the chicken is so well done.

04:08The chicken is very tender.

04:09It's not raw or undercooked.

04:11It's just right.

04:12Nice one, Mars.

04:13Thanks for sharing.

04:14It's not salty.

04:16Instagram.

04:17Thank you for teaching me this.

04:18I don't know how to do it.

04:19But...

Chicken is better with Alessandra De Rossi in the kitchen! | Mars Pa More

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