Maey Bautista’s Pickled Onions recipe! | Mars Pa More - video Dailymotion

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Looking to add more flavor to your snacks? Maey Bautista has you covered with her delicious Pickled Onions!

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00:00So if you're going to participate in a competition like this, what's the extreme that you'll do while you're on a lunch break?

00:07I'll be on a lunch break while I'm already wearing my clothes.

00:10What's the extreme?

00:12So that you can withstand the heat, so that you can show the people that you're strong.

00:16That's Mars Extreme.

00:17And speaking of hobbies, here at Mars Memoirs, we'll answer the new things that you can learn.

00:23That's why we're sure that there's always something to learn.

00:28Of course, we asked Mars Me and Mars Choosy to come up with their new personal hobby projects

00:34so that they can share it with all of us.

00:36Okay.

00:37So let's start with May.

00:39Yes.

00:40For me, I'll start with vinegar.

00:42So I'll be using two types of vinegar.

00:44So this is just the kind of vinegar that's simple.

00:47Yes.

00:47White vinegar.

00:48Yes.

00:49No spices.

00:50Yes, that's right.

00:51And then, I usually mix it with apple cider vinegar.

00:54Oh, wow.

00:55And of course, guys.

00:56What's the measurement, May?

00:59I invented it.

01:00I invented the measurement.

01:02Okay, okay.

01:03It's all just an estimate.

01:04So, since our mason jar is small, so just a little bit.

01:08And then, I'll add the honey.

01:10Oh, so that it'll be sweet.

01:13Yes, so that it'll be balanced.

01:15And the onions will also be sweet.

01:16Because originally, onions are really sweet.

01:19Yes, yes.

01:20The other one I read, you can also use maple syrup.

01:25You can also use maple syrup or other sweeteners.

01:27But honey is said to be better.

01:29Because aside from its substance,

01:31it also has a different flavor.

01:33Yes, if you mix it with other types of vinegar.

01:35This is good for those who have problems with throat.

01:39Because honey and vinegar are really ingredients

01:42to soothe the throat.

01:43Agreed.

01:43Yes.

01:44That's why during this pandemic,

01:46we really need to...

01:47Take care of our health.

01:48Yes.

01:48And it's really cheap.

01:50But it's a big help to our health.

01:53And then, whole pepper.

01:55Wow, that's a lot.

01:56Yes, yes.

01:57Because, of course, Mars, there's vinegar.

02:00Yes, and we also have cheap pepper.

02:03And then, a little bit of rock salt.

02:07Guys, preferably rock salt, sea salt, or something like that.

02:10Oh, Himalayan salt.

02:11As long as it's a big salt.

02:13Yes, yes.

02:13But not the regular table salt.

02:15Yes, yes.

02:16That's right.

02:17I chose the red onion

02:20because it's beautiful.

02:21It looks good when it's...

02:23But you can also use white onion.

02:25White onion.

02:26Yes.

02:27But I think this is what's used for salsa.

02:30Actually, Mars, I'm proud of May

02:33because I remember back then,

02:36she had a new lifestyle.

02:39She started juicing.

02:41Yes!

02:43So, May became consistent

02:45with that kind of food.

02:47Yes.

02:48And eating healthy.

02:49Yes, thank you so much.

02:51They're still telling the truth about lifestyle.

02:54Yes.

02:55And then...

02:56It can't be seasonal.

02:58Yes, yes.

02:59You really need to...

03:00Thank you so much.

03:01At least, you noticed.

03:02Yes, I noticed.

03:03That's why I'm proud of you.

03:04Yes.

03:05That's true.

03:06Put it in the refrigerator for 30 minutes

03:08so it can be eaten.

03:10And then,

03:112 to 3 days is the best.

03:13But you can keep it in the refrigerator for up to 3 weeks.

03:16Yes.

Maey Bautista’s Pickled Onions recipe! | Mars Pa More

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