00:00Now we can make a classic overnight toast
00:03that can serve the cold from the cold or warm up with milk.
00:07What's that?
00:12We use a hard time to cook the havregrin.
00:14You can also cook them as they are if you use a warm water bottle or cook them.
00:18But we don't want to cook them in a little bit,
00:20in a few hours, but over the night.
00:22Then we can make them a little bit more to get.
00:24So we do is to put the havregrin in a glass
00:28You can also put the water, salt and apple cider,
00:30and then røre.
00:31Then we will slow down for a few hours,
00:33until it has been done.
00:35You can use a cold or warm water.
00:41You can also put the water in milk,
00:44and put it in the kjøleskap over the night,
00:46and then it is ready for the day.
00:48The next day, when the water is wet,
00:50will it be a little hot and hot.
00:52I like to put the water in a little kjele,
00:54and then røre in a little warm milk,
00:56and then the water is warm,
00:58and then the water is warm,
00:59and then the water is warm,
01:00and then the water is extra good.
01:02Now I'm going to show you what I'm going to do
01:04as a topping for my classic havregrin.
01:06Alltid mambesmør.
01:10Then the granola.
01:12Then the saltwater,
01:13or the saltwater,
01:14or the saltwater,
01:15which is even better now,
01:16but now it's a bit greener.
01:18Now,
01:20is it dry.
01:21The saltwater,
01:22to the saltwater?
01:23All terms.
01:41How does it apply?
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