Slik lager du raw pepeprkakekuler á la Tiril Refsum

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Transcript

00:00Now we're going to make the cake coolers.

00:02They are raw, so they are so many energy coolers you can make at home.

00:06But they feel like a cake day, but you're not able to make them.

00:10So they look like this.

00:12And then they're like a chocolate chocolate.

00:14And they're like myk and kudret.

00:18They're so good.

00:19It's a good meal.

00:20So what you need is a food processor here.

00:24You can of course use a blender, but it's a bit easier since food processor has a wider bun.

00:28So we start with the food processor.

00:32You can choose the food processor, so long it's a bit of a food processor.

00:35I've used pecan, havre, and a little bit of a sugar.

00:40So we're going to have the food processor.

00:42So it's like caramel, jelly, cardamome, stjerneanis, muskat, ingiter.

00:48Yeah, it's in the description.

00:50Julekrydder, so it's very good for the body.

00:55So we first have the food processor for a few minutes.

00:58So you don't need to be kjørt so much like caramel, but a few more bits.

01:04And while they're running, so we can put them in a dabler.

01:11It's important that the water is a little soft, so they're not very hard.

01:15If they're very hard, so you can just put them in a warm water and use them in the mix.

01:20If you don't want to use a dabler, so you can just use honey, lønnesirup, or kokosonje.

01:25For that they should bind themselves.

01:27But it's very good for the dabler, for it's a very jule-like idea also.

01:29And now everything is good, so you can put them in a dabler, so we can put them in a little syrup or honey.

01:36I'm thinking that the dabler, so you can put them in a dabler, so you can put them in a dabler.

01:38So you can put them in a dabler, so I'm going to put them in a dabler.

01:41So I'm going to have a low heat, so that it takes time to get some saltiness.

01:50So it's done when you can roll a little hole.

01:59It's a little twist, so you can take a bit of water on your hands, so it's easier to do it.

02:05Then we will dip them in the chocolate, but first when we fry them, it will be very cold.

02:13Then we dip them in the chocolate, and then they are ready.

02:15When the mulch is a little hard, we can dip them in the chocolate.

02:19I have just melted chocolate and a little pot of water in a bath.

02:23Then we add a little chocolate, so we can add some salt, maybe a little milk.

02:36Then we do it with all of them.