Slik lager du Pumpkin Spice Latte à la Oslo Raw

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Transcript

00:00Now I'm going to make a pumpkin spice latte with græsskarp puree and warm cream.

00:05I'm going to put it in the græsskarp puree.

00:07It's just a bit of a mousse-græsskarp, a little paste, so we mix it with a little bit of a warm water.

00:12I like a lot of it, but you can make it so much you can make it so much you want.

00:19And then we put it together with a softener, and then you can put it in every slags søtting you like.

00:25I'm very glad to have some of it, but cocoa-sukker is very good.

00:28Lønnesirup, gjerne salt, and maybe a little vanilla.

00:31I'm going to take a little milk.

00:33You can just use the milk if you want.

00:34I'm very glad in this.

00:36This is a chai-spice-krytter with muskrat-canel, cardamome, ingefær, nellyk, which is malt.

00:44Then we take it off with it, so we can make pumpkin spice.

00:47And then we steam it.

00:49If you can make it at home, you can put it all this in a little kjele, and just use it like this.

00:53So here, and then it's fluffy and creamy in the kjele.

00:57So you don't need to have a kaffemaskin.

01:00And then we have a double espresso in the latte.

01:03You don't need to have a coffee in it, you can use decaf.

01:06I'm going to take a double espresso, or you can use about 1 dl of a very strong coffee.

01:13Then we have espresso.

01:14Then we take the warm pumpkin spice mix.

01:21Then we put a little kamele on top, for example.

01:30Then we put a little kamele on top, for example.

01:32Then we put a little kamele on top.

01:37That dah dot.

01:45causal tea.

01:46The old kamele on top, etc.

01:46It's so bad that it's when it's at home.

01:48Then we'll 104, 4napper spot.

01:54Let's go.