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  • 2 months ago
Transcript
00:00We've been asking everybody, Disneyland snacks, what is our go-to? We have to get it every time we go.
00:05Okay, mine is only seasonal. It's the pretzel with the cream cheese, but it's the caramel, it's like the caramel one.
00:13Caramel cream cheese pretzel, it's seasonal, it's only in the fall. It is so good.
00:20They have these, I think, I want to say they're goofy candies, and they're these little cherry bombs.
00:26Oh. They have them at little kiosks, and it's just like a bag of these, they're like cherry bombs, and they have goofy on the front.
00:34Whatever those are, woo, at a churro. Churro, churro, churro, churro. The popcorn, I love the popcorn.
00:40Really? I'm such a popcorn person, like the kettle corn. Such a popcorn person. I'm such a popcorn person.
00:45The big pretzel, like the Mickey Mouse pretzel with the cheese, you have to.
00:50Not the little ones, not the little ones. It has to be the big ones.
00:54The pretzel. And the pickle. I love the pickle.
01:00It's the pineapple upside-down sundae. It's really great.
01:03So it's the Dole Whip, the famous pineapple soft serve.
01:06Yeah. And now they do it with an upside-down cake.
01:09So cake at the bottom, soft serve on top, caramel drizzle. It's unbelievable.
01:13I think I just blacked out when you were talking about that.
01:16It's really good. And then we also ate a turkey leg and french fries on the way home.
01:19That's easy for me. They have a cream cheese pretzel with, I believe, it's chili.
01:26Like a sweet chili in there. OMG, you guys.
01:30I'm not sure if you've had this, but you need to run, not walk, to get that snack.
01:35Ew, it's so good.
01:38What about you?
01:38The corn dogs. They're fresh.
01:44They fry them right there. They're not coming out of a freezer.
01:47And they're just really good.
01:48Although I did have, we got them when we were there.
01:50And I ate all of mine. And I probably shouldn't have.
01:53I did not feel great afterwards.
01:55Something about a fried tube of nostrils.
01:59Yes.
02:00With a smidge of mustard.
02:02Yeah, yeah.
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