00:00Cosa credo che le storie vampiriche sono sempre così appellanti per il pubblico?
00:06Sono molto ricche di possibilità.
00:10Credo che la cosa basica è che la parte del vivere è pensare a la morte
00:16e storie dove l'indiettivo viene a visitare il vivere,
00:21questo apre la porta a molte cose.
00:24In portare il Bonne France con il retello di Abraham Van Helsing
00:31hai trovato un'ispirazione in altri attori?
00:37Non ho trovato un'ispirazione in altri attori,
00:41perché ci sono altri film che ho apprezzato,
00:44ma è veramente un nuovo personaggio per me.
00:47È molto specifico come Robert Eggers' scritto.
00:50È molto specifico.
00:52questo è stato molto più basato sulle
00:55e rumanian folklore di vampiriche
01:00in un momento in cui si credo in vampiriche.
01:03Quindi, ha sempre separato,
01:06ha sempre banito la loro cinematro che hanno accumulato
01:10durante i anni di vampiriche
01:13e ha realizzato a un'historica, autentica,
01:19in quello che è praticamente una fantasy o un horror film,
01:23ma c'è un'authenticità molto speciale.
01:27Il carattere Bonfranc è pensato che è iniziato a boxe,
01:31e per questo motivo è alienato dalla comunità.
01:36In un mondo che diceva di essere inclusivo,
01:41do you think that things outside the box is a dangerous thing?
01:47I think it's probably always been a dangerous thing,
01:50because we're social animals,
01:52and when someone challenges the social norm,
01:55that's usually a problem, because it stresses people,
01:58because it challenges their belief,
02:00and not everybody is ready to accept new ideas.
02:03But I think that's the beauty of that character
02:06and the beauty of cinema in general,
02:07because it can make us realize things
02:11that we haven't thought of before.
02:13It can make us dream about how things could be,
02:16not just recognize what is.
02:19Talking about the work with Robert Eggers,
02:22there is something you bring to the character from yourself,
02:27and something you learn from scratch on this set,
02:30because you are so a navigated actor.
02:33you've done so many wonderful things.
02:35Thank you.
02:37You know, it's really the question of how much is you
02:40and how much is around you
02:42doesn't really matter,
02:44because your job is basically to become
02:47and to melt into a situation.
02:49And the beautiful thing about Robert Eggers
02:52is that he works with such detail,
02:54just to walk on his set and to wear the costumes
02:57and to get his light and to be in the shots
03:00that he meticulously designs tells you what to do.
03:04It puts you in a place,
03:05it structures something so you can have an adventure,
03:09that something can happen to you,
03:11that you can be changed,
03:12that you can think outside of your impulses
03:15and outside of your experience.
03:17And, you know, that's the beauty of it.
03:21And I'm not thinking about other actors.
03:23I'm not, you know, I'm doing this stuff.
03:28And where I fit into it,
03:30somewhere I want to...
03:32I'm doing it. I'm using my body.
03:34I'm using my brain to do these things.
03:37But there's a part of me that wants to forget myself
03:41and become someone else.
03:43Maybe that's impossible, maybe that's delusional,
03:46but that's the impulse.
03:48And you've done so much, so many things.
03:52I think about Van Gogh and Green Goblin,
03:55so the span is very wide.
03:57Yes.
03:58There is something you want to do
04:00and you are looking for.
04:03I do, I do.
04:04You know, every time you do a movie,
04:06your job is different, the character is different,
04:08what kind of performance is different,
04:10what kind of movie is different.
04:11That's the pleasure of the profession,
04:13that it's never the same thing.
04:15and I don't think you strain to do, you know,
04:20a variety of things.
04:21I think it happens naturally,
04:23that when you have an appetite,
04:25you have a hunger to do something.
04:27Once that gets, maybe not sated, but engaged,
04:31then maybe you want something else, you know.
04:33It's just like food, you know.
04:35I'm not a person that wants to eat this.
04:37Well, maybe I am.
04:39Spaghetti agnogno, pepperoncino,
04:41and chicorio ogni giro, no, no, no.
04:46No.
04:48But, you know, variety is what keeps you alive,
04:52I think, on some level,
04:53as far as feeding your curiosity
04:56and challenging how you think.
04:58Otherwise, you get stuck and you're always trying to,
05:01you're always defending a method or a way of being.
05:06And, okay, maybe that's a lot of work
05:08and that's dangerous in life,
05:10but when you have this profession where you're protected,
05:12where it's only for a period of time
05:15and you're protected by an agreement
05:18that this is a structured environment,
05:21then it's a beautiful thing
05:23where you consider other ways of being.
05:25that's the most beautiful thing about being an actor.
05:30Thank you. Thank you so much.
05:31Yeah, my pleasure. Bye-bye.
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