00:00Martha Stewart says these onions will steal the holiday spotlight because braising turns
00:04them into sweet jammy morsels everyone will rave about.
00:07The onion glow up no one saw coming.
00:10First, don't worry about peeling all these tiny raw pearl onions.
00:13Just boil them for over a minute and they pop right out of their skins.
00:16No lie, this peeling hack changed my life back in culinary school.
00:20Cut an X into the root end of the onions, place them in a baking dish, dot with butter,
00:25season with salt and white pepper, cover, and roast until tender and light brown.
00:29When they come out, they smell and taste just like French onion soup, but minus the soup.
00:34Pair these with roast chicken, steak, or even spoon them over toast like an onion confit.
00:39Onions are just background in most recipes, but here they're the whole show.
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