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Help! We Bought a Village Season 4 Episode 34
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FunTranscript
00:01Buying a home abroad is a big step to take.
00:05This is my piece of heaven now.
00:08But imagine taking that to a whole new level.
00:11I'm down! Amazing.
00:14The ghost villages of Europe are crying out for help.
00:17It's just like Battle of the Somme, innit?
00:20And a strong-willed few have answered their calls.
00:23Our whole world, our whole life and belongings are now in Ichaka.
00:28In this series...
00:29There's a real sense of history and you can feel it.
00:32..we rediscover the settlement's time left behind.
00:36Like ten people living in the whole of Rabatana now,
00:39where once it would have been thriving with schools and shops.
00:43..and meet the intrepid Brits...
00:45Trying to get this board in the hole without falling through.
00:49..who are trying to save them.
00:51It is more tricky than you imagine.
00:55But can they turn these crumbling villages...
00:58This is going to be a big crash.
01:02..into beautiful homes...
01:05This is no longer a ruin. It is now a chateau.
01:08..and successful businesses.
01:10..what are gorgeous.
01:13..or will it all prove to be...
01:15That was a close shave.
01:16..beyond their grasp.
01:18As it stands at the moment, in two years' time, it might collapse.
01:21..as they restore the past to build their future.
01:25The village has come back to life and that's exactly what we set out to do.
01:36Today...
01:37It's super thick, this stuff, isn't it?
01:39..excitement at a ghost village in Normandy
01:42..as a once abandoned cottage begins to wake from its slumber.
01:47The more that gets dirt, the more I get excited about the possibility of moving in.
01:51Elsewhere in Normandy...
01:53It's a bell buckle.
01:55..I believe it's from the Napoleonic period.
01:58A village saviour unearths a treasure trove from the past.
02:02That was a lovely little find and that's definitely going to go in my man cave.
02:06And in northern Spain...
02:08If the bottom part of the village is the after, then this is the real before.
02:13We're back with a couple who, having completed one part of their village,
02:16..are moving on to an entirely new phase.
02:19This is dangerous to go into right now because the roof is collapsing.
02:22And if we don't do some controlled demolition in the next few months,
02:25then the walls will fall out as well.
02:39Over the centuries, the ghost settlements of Europe
02:41have had a front row seat for some of history's most pivotal moments.
02:46Through the course of their stewardship of these places,
02:49our saviours often feel a strong connection
02:52to what was, in many cases, a turbulent past.
02:57Located in northwest France is the 17th century village of Le Hou.
03:03Falling into disrepair by the latter half of the 20th century,
03:07the village's chequered past is not lost on its current custodians,
03:11Louise and Paul, who purchase Le Hou in 2020.
03:19When this place was originally built,
03:22it was the Ancien Regime, kings on the throne,
03:26peasants in the countryside.
03:27Yeah, yeah.
03:28And it's been through a revolution, another revolution.
03:31Yeah.
03:32Second World War, yeah, this was in the occupied zone.
03:35Yeah.
03:36Been through a lot.
03:37Yeah, it's been a lot.
03:38It's just nice to sort of make it last.
03:40So it's nice for us inside,
03:42but outside it looks and feels like a proper French village.
03:46It's October, and builders Kelson and Stuart
03:52have completed the underpinning work
03:54on the walls of the old farmhouse,
03:57Louise and Paul's soon-to-be-forever home.
04:00This is looking great.
04:02It's brilliant.
04:04I defy these walls to fall down now.
04:07Although the unexpected and expensive extra work
04:10has delayed the project, everything is now back on track.
04:13The fact that they've now made the house safe is, well,
04:20you know, I'm walking two feet above the ground really
04:22because it was such a worry.
04:25Words can't express how pleased I am that they've done it now.
04:29Now we know the house is not going to move anywhere
04:33and no walls are going to fall down, which is brilliant.
04:36I can't believe the size of the rocks that are coming out of the floor here.
04:45It's amazing.
04:46Today, Kelson and Stuart are excavating the concrete floor of the farmhouse
04:51with an able assistant on wheelbarrow duty.
04:53Oh, that'd be me for the day.
04:58I can say I helped out. I've contributed.
05:03Phew. I need to go and have a lie down now.
05:08In the past, heat was generated by burning wood.
05:11But Louise and Paul want to bring the home into the 21st century
05:14by installing a more sustainable underfloor heating system.
05:19So, the builders need to dig deep.
05:30Whack.
05:35Oh, take that.
05:36It reminds me of like a bar of chocolate.
05:38It's just breaking up like a bar of chocolate.
05:51I will be really glad when this is totally out
05:55because the only way we can get it out
05:57is with a small dig around a wheelbarrow.
06:00So, I was Mr. Wheelbarrow today.
06:02So, yeah.
06:03I'm glad when it's done.
06:06Two months later, the underfloor heating and new concrete floor are down.
06:17Framing for partition walls has been installed,
06:20as have First Fix Electrics.
06:22I'm extremely happy with the rate of progress at the moment.
06:26And they've really done a lot of work up until now.
06:30They're cracking on with the inside.
06:33So, I couldn't be happier, really.
06:34I absolutely couldn't be happier.
06:39We're currently insulating the upstairs at the moment.
06:43So, we're putting in 200ml of insulation
06:45to keep it nice and toasty and warm.
06:47We put these rails on and we can fix the plasterboard to it then.
06:52Great stuff, isn't it? Look, wow.
06:57It all feels a lot warmer.
06:59That's amazing.
07:01It's super thick, this stuff, isn't it?
07:04Yeah, it's 200mm.
07:05200, 200mm.
07:09It's funny, isn't it? Because the more that gets done,
07:11the more I get excited about the possibility of moving in.
07:14And now when I'm seeing, like, this stuff going in,
07:17and, you know, and the little, and the walls going in,
07:20and the electrical cables, I'm thinking,
07:22well, maybe it will be real.
07:24You know?
07:26Although the journey to get to this stage of the project
07:28hasn't been an easy one,
07:30for Louise and Paul,
07:31the dream of bringing this former farming hamlet
07:34back from the brink is finally within touching distance.
07:37In another part of Normandy, another English couple are also invested
07:50in restoring a once-lost village with a deep connection
07:53to the region's past.
07:55La Cloutière is a historic settlement thought to date back
07:59to the Middle Ages.
08:02I love the history here.
08:04I love the medieval stuff.
08:05And then even going back to the Viking stuff, which is Normandy.
08:08I love all that as well.
08:09So that was one of the big factors for us to move here.
08:13Originally from London,
08:15husband and wife Budo and Tracey are three years
08:18into the renovation of their historic village.
08:26We didn't want to be where it's too hot, Eva.
08:29It's lovely if you're on holiday,
08:31but if you're doing a renovation
08:33and you're constantly in the heat,
08:34we'd be having a lot of sit-downs.
08:37A lot of siestas, as they say.
08:39A lot of siestas.
08:41We love the seasons, don't we?
08:43And we love seeing the changes,
08:45the winter snow, the summer heat,
08:48and the rain in between.
08:50And it's just a beautiful place to be.
08:52You know?
08:57It's August, and today marks the start of another new project.
09:01Budo is about to breathe new life into this very old and abandoned building.
09:05This is what we're up to, and believe it or not, this is a day's work we've done already.
09:11The earth was up to this here.
09:14While we're bringing it down, the reason is, is water is penetrating inside the building.
09:18This level that I'm standing on now is slightly below the inside level of the floor.
09:25But we wanted to pull this back so this building can start to breathe properly again,
09:30and not sitting in water all the time.
09:32Why we're doing this is, this barn is a game changer for us.
09:36I am a joiner, I'm a carpenter, and I work making things.
09:40I make windows, doors, staircase, kitchens, whatever it be.
09:43This is going to be my new workshop,
09:46and this will help me repair and rebuild the whole of the village.
09:51Because we're working out of a little room in the house at the moment,
09:54and it's really going to change things for me.
09:56I'm going to be able to move along a lot quicker.
09:58It's got a roof, it's got good walls, all the prettiness of it, if I need it, will come later.
10:06Helping Budo is son James, a landscaping contractor,
10:10who's out in France visiting his parents and enjoying a working holiday.
10:15Using heavy machinery certainly speeds things up.
10:18But it's not long before History Buff Budo spots some interesting artefacts hidden under the earth.
10:41Found some more pottery.
10:42We're seeing lots of shards coming up, but these more significant parts.
10:48This looks definitely medieval.
10:50This looks like a leg of a pot.
10:53And then we found a bit of glass, a neck, but you can tell it's old,
10:58because the top is not symmetrical, it's just roughly blown.
11:04And this is the sort of thing you find all around this village.
11:08These aren't Budo's first vines.
11:14He's been amassing quite the collection, painting a fascinating picture of La Cloutière's former life.
11:21We keep bringing up little items from the past.
11:25We've got some sort of a neck of a vessel, maybe a round pot of some sort.
11:30Looks quite old to me, a bit medieval looking.
11:36This one is a little cotter bell.
11:40Still got the pip in it.
11:41I looked into it and I believe it was made between 1500 and 1700.
11:48And it's still going today.
11:49And I found this in two halves, believe it or not.
11:52And what I believe that is, is a stopper for maybe a decant or for maybe wine or sherry.
12:02And then what I like, because it's related to military, still investigating what it is,
12:09but we believe it's a belt buckle.
12:11I believe it's from the Napoleonic period.
12:16This armour, it is famous in France.
12:19This chest, breast armour they wear.
12:22But that was a lovely little find and that's definitely going to go in my man cape.
12:27And then we're finding quite a lot of these.
12:29Loads of little sort of bottles.
12:31I like, you know, keeping things like this back because they give a bit of history to the village, if you like.
12:38And when you hold something like that, if that is 100 years old or more,
12:43you know that someone else was holding it a long time ago.
12:46So, I don't know, it's just got a bit of nostalgia for me.
12:49You know, I like to keep old things.
12:51And because they're coming out of the ground not broken, they're worth keeping, you know.
12:56This area is full of history, you know.
12:58And to be part of that, you know, we're a part of that now because we're putting our mark on this place.
13:04And when we find things, it's just respectful to keep them and just, you know, put them by.
13:10And just something I like about it, you know, history.
13:13Unearthing secrets of the past is part of the charm in restoring lost villages.
13:18And for Budo, it's definitely giving him the motivation to continue with his mission.
13:29Coming up...
13:31We've got a lot of good preparation and we've got people in place who are really good.
13:34Village saviours in Spain take a leap into the unknown.
13:38Have we managed and opened a restaurant before? No, but that's okay.
13:42While in France...
13:44I'm going to paint one of the walls here blue.
13:46Are you? Yes.
13:47Why? Because I want to.
13:49Louise and Paul's decorating visions are miles apart.
13:53It's not going to match the floor in.
13:54We'll see who wins the battle of colours in this room.
13:56Yeah, yeah.
14:09Purchasing one of the abandoned villages of Europe can be fraught with risks.
14:14Centuries old crumbling structures are not the best place to put your life savings,
14:19particularly if seeking a quick return on your investment.
14:21Nestled within the misty mountains of Galicia in the northwest of Spain lies the tiny village of La Brada.
14:31Once abandoned and left to crumble, large parts of it have now been lovingly revived.
14:40La Brada shows just what a ghost village can become.
14:43Good boy. Welcome.
14:47For generations, farmers cultivated cereal crops and grazed cattle on these lands.
14:55But today, thanks to Ben and Susanna, its once ruined structures have been transformed into a stunning contemporary bed-and-breakfast complex.
15:04All achieved without losing its historic charm.
15:14It is a responsibility.
15:16The village was all but abandoned when we first came here.
15:19When we first came here.
15:20And it's just, we're, let's say, saving it for the next generation, we're reforming it.
15:26But it's like, you don't own these things, you just look after them for a generation and that's what we're doing.
15:32Ben, originally from Newcastle, and his Spanish wife Susanna, began their journey with La Brada in 2008, when they purchased and renovated a dilapidated farmhouse to use as a holiday home.
15:47Falling in love with the village, they then purchased more of the abandoned buildings and set to work breathing new life into them.
15:53It's been a challenge and we thought, is this the right thing to do, et cetera, but because we've done it bit by bit.
16:03We've done one building by one building, one floor by one floor, one brick by one brick.
16:09Be perseverant. It's as well attitude and really what it gives you all the strength to go on.
16:17We first met Ben and Susanna in 2023, as they looked to expand their business, turning one of La Brada's previous ruins into a restaurant.
16:33The beauty, obviously, is this stone.
16:36So these are coming from houses in the area which are demolished or in ruins.
16:41But this is real, this is really a craft which doesn't exist anymore, like thatching roofs, I guess.
16:45The specialist nature of the stone craft work meant the restaurant renovation fell behind schedule.
16:57Pushing back the chefs, et cetera, we can't hire them.
17:02Could take two or three weeks, but really in September.
17:07There we go, so we'll miss Summer Peak, but we are where we are.
17:11We are where we are.
17:13Despite setbacks, they did finally manage to open, but were only licensed to serve their B&B guests.
17:22We need to move on, and the important thing is when we open, we are ready, everything is perfect.
17:27Always, always, always, we see the positive things out.
17:36It's now July in La Brada, and with the stonework complete, Ben and Susanna have finally got permission to open the restaurant to the public.
17:46So we opened the restaurant at the beginning, just for our guests for dinners.
17:53It's like opening the restaurant progressively, and we are planning to open the restaurant to the public for lunches next week.
18:00They've hired head chef Noelia, who has big ambitions.
18:04Who has big ambitions.
18:08We have prepared a cheese plate using one of our regional and local cheese, which is the Cebreiro cheese.
18:19We respect the proximity and local product.
18:24So in our dishes, we always try to use the close product.
18:30That's why we always use the best products in the area.
18:37The restaurant has been a big investment.
18:40And while they have experience hosting B&B guests, neither of them has ever run a restaurant before.
18:46I mean, I think we've got a lot of good preparation, and we've got people in place who are really good and experienced and know what they're doing.
18:54If you've got a good team, then things are going to work.
18:57We managed and opened a restaurant before.
18:59No.
19:00We're expecting teething problems, but that's okay.
19:03We'll overcome them.
19:05The proof really will be in the pudding.
19:09Ben and Susanna's restaurant will need bookings if they're to see any kind of return on their investment.
19:14Back in France at the 300-year-old village of L'Eau.
19:26This is the last piece of studying and insulation to go in downstairs.
19:33There's light at the end of the tunnel.
19:36It's January, and after four months' hard work, the farmhouse renovation project is edging ever closer to completion.
19:44We've got full insulation, all the walls are straight inside.
19:49It's amazing.
19:51And this is where the kitchen will go.
19:53It's going to be black, with gold handles.
19:57How posh am I?
19:58And it's going to have a marble effect worktop.
20:04So it will, I think it will be very modern, but at the same time, kind of in keeping with the surroundings.
20:12With the majority of the farmhouse now boarded and insulated, Louise and Paul are keen to retain a feature fireplace wall as a nod to the building's past.
20:23The original fireplace would have provided much needed warmth against the harsh Normandy winters.
20:30The farming family who lived here would have kept it lit day and night to provide both heat and a means to feed themselves.
20:37At one time, I think it would have had timber coming out to create a hood, essentially, over the top of the open fire.
20:47Yeah, yeah.
20:48But it's long gone.
20:50With only the stone supports for the original mantel remaining, builder Stuart has a plan for a replacement in keeping with the building's historic character.
21:02Because you're having a wood burner, timber's not an option.
21:05No, OK.
21:06It would be too close to the flue.
21:07Yeah, yeah.
21:08So I think what we've decided to do is to shutter this off and cast it in concrete.
21:13OK.
21:14Up to the ceiling.
21:15Yeah.
21:16And then it comes to render it in the same colour as the pointing.
21:19So it'll all blend in.
21:20So it'll all blend in.
21:21Yeah, yeah.
21:22That would be lovely.
21:23I think that's the option we come up with.
21:24Yeah, yeah, yeah.
21:25That'd be lovely.
21:27Upstairs, there's another room that's coming to life.
21:31So this is going to be my office.
21:33I'm a book person, so bookcases, bookcases, bookcases, bookcases,
21:39web systems, ,, probably filing cabinet, my plan is desk, probably under the window,
21:46It's coming together nicely.
21:47I mean, it's actually going faster than I thought it would appear.
21:51All that's left to do now is choose a colour scheme.
21:55Oh, I'm going to paint one of the walls here blue.
21:57Are you?
21:58Yes.
21:59Why? Because I want to. Okay, it's not going to match the floor in? Likely. It's not
22:06going to match the floor in? We'll see who wins the battle of colours in this room.
22:11Yeah, yeah. Well, no, it's up to you, obviously. It's your room, but the rate
22:18that it's come along is amazing, really, and this now it's all plastered. It just
22:24is a completely different kettle of fish, you know. It's amazing. It looks like a
22:28modern home already inside. Study it and see it getting there. Bathroom, it's
22:33going to get there. Here, once the window is delivered, that bit will get sorted and
22:38it won't take long. No. We need to get carpet in here. Do you still want carpet? Yeah, I do, yeah.
22:43Yeah. I still keep trying to talk Louise into laminate, but she wants carpet.
22:48I've already surrendered on this one. Yeah. In my professional life, I pick my
22:51battles I can fight so that I can win. This one... No. I'm not going to win it, so... No.
22:57Carpet.
23:05A month later, and with a new staircase in place, both floors of the farmhouse are finally connected.
23:11We were kind of limited with where to put the staircase because upstairs, the roof immediately
23:18starts, you know, going into sort of like an apex situation. So it had to come up in the middle,
23:25otherwise there wouldn't have been headroom. The way that it's fitted in with the plan discreetly,
23:31and yet still looking a little bit country-fied and, you know, really pleased with it.
23:38And we've got doors. We've got a window. We've even got a window sill. It's amazing.
23:44And seeing this, you know, it feels like we're almost ready to move in. You know, it really
23:51does... It looks absolutely stunning.
23:57Nearly five months since the renovation began, the once abandoned farmhouse is slowly coming
24:03back to life. And with decorating about to begin, Louise and Paul can get their hands dirty,
24:09helping push the project forward to finally being complete.
24:17Coming up...
24:19You see him going backwards and forwards with a digger, and he's tracking it and compacting
24:23it down.
24:24An extra pair of hands helps Budo rattle through his to-do list.
24:29Well, where James is here, we can flow and get things done very quickly.
24:33While in Spain...
24:35He's found a pipe, and he's cut the pipe.
24:38Ben and Susanna are keen that their renovations don't create a neighbourhood dispute.
24:43But what we don't want is to find out that there's somebody down there in the valley who
24:47now doesn't have water.
25:01Back in France, at the historic farming settlement of La Cloutière, it's August.
25:05And Budo, along with son James, are excavating earth to help the walls of the village's medieval
25:11barn become moisture-free.
25:13James being here just pushes me on days ahead.
25:16Because ordinarily, if I was doing the digging, I would have to stop the digger, jump out,
25:21start the tractor up, move it into position, and it just takes so long.
25:26Well, where James is here, we can flow and get things done very quickly.
25:30And Budo hopes the removal of centuries of accumulated soil will allow the building structure to dry
25:40out.
25:41And Budo is ensuring nothing goes to waste, using the earth to level the track that runs through
25:47the village.
25:49The soil that's coming out there, ordinarily, you would normally, say, fill up a couple of
25:58skips, and that would be towed away to a landfill.
26:01And it's all energy, wasted fuel.
26:02We've got the land here to reuse the soil, so nothing has to leave our village at all.
26:08We'll make sure that it's used in the right way, so we're using the subsoil, if you like,
26:14to bring up the land.
26:18Helping Budo with this big project is his vintage tractor.
26:21She's the same age as me, so dare I say, my age is 1965.
26:30And this tractor was born then as well.
26:33And she's been going all that time.
26:35Beautiful tractor, four-wheel drive, air-cooled engine.
26:38She's a little bit temperamental, but she's still going, and if you maintain them and look
26:46after them, like Tracy maintains and looks after me, we keep going.
26:52With a load of earth moved to the dirt track, Budo needs to change the digger's bucket for
26:57its next job.
26:59So this is an old-fashioned way of doing the digger, because it's an old digger.
27:03This is 20 years old, this digger.
27:04I'm just going to drop out this one first, James.
27:12Despite being semi-retired, Budo's zest for rejuvenating the village never wavers.
27:22Mum and Dad are very impressive at what they do, considering their age.
27:26We're not going to say they're too old, but they do a lot for how old they are.
27:30We ain't spring chickens anymore, you know.
27:32We ain't got time to sit around and whinge and moan about things.
27:35We just get on.
27:36They're very passionate about this, and I'd love to see them succeed, and we can all
27:40come out here and enjoy it in a few summers' time.
27:43Yeah.
27:44I'm glad you're here anyway.
27:46That's all right.
27:48The plan now is James is going to level off what I've put over here.
27:55We're trying to build this up, so he's going to level it off.
27:58Yep.
27:59We're lucky we got the machines to help us, and then James' knowledge, because he's
28:04really good at this sort of stuff.
28:14This track would have been a vital artery when La Cloutière was a working farm, aiding
28:19the movement of goods and produce.
28:24The track would have been compacted and smoothed by the constant movement of animal-drawn carts,
28:31but today it just needs a helping hand.
28:35So, we've made light work of that with the digger.
28:38We'll keep building on this.
28:40See him going backwards and forwards with the digger, and he's tracking it and compacting
28:43it down.
28:44Over 20 tonne there.
28:45There's no cost.
28:46We're reusing materials that are here, and it's coming out really well.
28:51I'm really happy with it so far.
28:54We're happy with today, aren't we, James?
28:57Yes, we are.
28:58As long as he's happy, we're happy.
29:01While today has been a success, restoring a building this old is never straightforward.
29:07Overgrown with ivy, all sorts of hidden problems may still be lurking.
29:13Back in La Brada, in northern Spain, it's November, and Ben and Susanna have finally opened their
29:23restaurant to the public.
29:24This is good.
29:25We're completely fully booked all the weekends, so that helps, that helps a lot.
29:32And customer feedback is immediately positive.
29:35A hillside village, La Brada is set across two levels.
29:46The lower village with the restaurant and B&B is now complete.
29:49However, further up the hillside lies another group of abandoned buildings, all crying out
29:54to be saved.
29:56This includes an old barn, which Ben and Susanna are keen to transform into luxury holiday accommodation.
30:03So this is the romantic barn, fireplace in the middle, a nice bed here, we'll likely have
30:12a hot tub as well, outside.
30:15Nice bottle of wine sitting on the veranda there, in the hot tub, I mean, yeah, what more
30:21do you want?
30:24As well as the barn renovation, Ben and Susanna have also earmarked another building in the
30:28upper village to become their dream home.
30:32This is our place.
30:33We might have seen better days, but basically we have a vision for this.
30:39If the bottom part of the village is the after, then this is the real before.
30:45This is dangerous to go into right now, because the roof is collapsing.
30:48And if we don't do some controlled demolition in the next few months of the roof, then the
30:53walls will fall out as well.
30:55And that would defeat the object a little bit.
30:58With the drawings, you can see the transformation.
31:02And here as well, we have a little piece of land for us to chill out, to have our pockets with
31:09friends and have the sun when we have it.
31:14The architectural heritage of their village is important to the couple, which is why they're
31:19retaining and reusing as much as they can of the original construction.
31:23These are the original doors, made in chestnut, so they are very heavy, very good.
31:31We were chatting already with our carpenter and he's going to restore them and we can reuse them.
31:38It will be a beautiful door when it's finished.
31:44But before any of the renovations can begin, this upper part of the ancient village needs
31:50some vital infrastructure installed to bring it into the modern era.
31:55Right now we're digging a trench from our water to the top part of the village.
32:03The top part of the village doesn't have water.
32:06Suddenly, excavations are brought to a halt.
32:11He's found a pipe and he's cut the pipe.
32:14But what we don't want is to find out that there's somebody down there in the valley who
32:19now doesn't have water.
32:21So the key question is, whose pipe is that and where was it going?
32:26Susanna begins the detective work, phoning a local contact to see if they can help solve
32:32the puzzle of the mystery pipe.
32:34Susanna is speaking to the son of Eleanor who used to live here.
32:38He knows these mountains like the back of his hand, etc.
32:41He knows where all the water fountains are, water sources.
32:43And he's just confirmed that he originally went to this house.
32:48So it's all okay. It's all good.
32:51We didn't affect the water for our neighbours, so that's perfect.
32:55So good. No bad news.
32:59As the digger driver returns to the vital work of bringing utilities to the upper village,
33:04a couple are excited by what this new chapter for Labrada will bring.
33:09I mean, we're very, very close to putting this in place.
33:13And once this is in place, then we basically got another 12 people would be able to stay
33:19in these accommodations.
33:21So that makes the whole village 40 people once we're full, which would be every summer.
33:28So that's good business for the restaurant.
33:30And yeah, we're so close. So close.
33:37Coming up...
33:39The ivy, it grows in between these joints and it pushes.
33:43At La Cloutier, Tracy and Budo go to war with mother nature.
33:47Never ever let ivy grow in your house, because it just causes so much damage.
33:52While at Lou...
33:54The only challenge is Lou doesn't like it if I drip.
33:57Louise becomes a hard taskmaster.
34:00I think it's a shame to mess it up by doing bad painting.
34:04This is why I'm keeping an eye.
34:19Back at the farming settlement of La Cloutier in Normandy, it's September.
34:23And Tracy and Budo's latest project, breathing new life into the village's medieval barn,
34:29moves onto the next stage.
34:34Will we get this tower built?
34:35Yep.
34:36We can start working on that ivy.
34:38Yep, because that's going to be a really big job, isn't it?
34:40Trying to get that down for me.
34:42It's going to take a bit of time.
34:44While the ground around the barn has been lowered to stop water ingress,
34:48ingress of a different sort is plaguing the structure's stonework.
34:52Well, the ivy's been there for a long time.
34:55Some of it's like this round.
34:57And it's grown into the wall, so we've got to be very delicate.
35:00But before we get there, we've got to go and build the scaffold first, so...
35:03That'll be fun.
35:04One thing that sort of goes against for me is that I'm not very tall.
35:08No, but you cope well.
35:10She's quite strong, like, so she's got some muscles.
35:12I've trained her up well.
35:13You know, over the years she's been good.
35:17You get two of them, or one, I'll take two.
35:20With a lifetime in the building trade, Budo not only has the knowledge, he also has all the equipment.
35:27Using their own scaffolding is saving them a small fortune.
35:30Right, so this one's alive now, right?
35:35So it's pre-standing.
35:36Yeah.
35:37You just want to put your hand on that for us.
35:39So we're going to put another pole up.
35:43These are heavy!
35:44You okay to hold it?
35:50Cool.
35:59As we whack them wedges in, it locks it all up tight.
36:05But we're semi-solid now.
36:09While often Mother Nature can appear pretty,
36:12she can also be incredibly destructive.
36:17The ivy, it's shoving the building around.
36:19So it grows in between these joints and it pushes.
36:22And eventually it will just push this corner of that building over.
36:25Never ever let ivy grow on your house, because it just causes so much damage.
36:33Working in tandem, soon enough the scaffolding begins to rise to reach the highest parts of the barn.
36:38Right, just push that post in a bit, Trace, at the top.
36:41You're carrying that like a pro.
36:42I know!
36:43Like a pro.
36:44Got to keep it going.
36:45There we go.
36:46That's that floor in now.
36:47Lovely.
36:48Do you know what?
36:49I could think of better things to do when you're nearly 60.
37:01Despite all the hard work, Tracey and Budo's passion for the history of their village is what drives them on.
37:07So, I've been doing a bit of an investigation on this building.
37:10The general size of it, and the fact that it has a timber frame construction inside,
37:16which would have been before the stonework came,
37:19and the shape of the windows and doors,
37:21I believe that this was the original house, that this is the oldest part of this village.
37:26It's been used as a barn, but it's not got proper barn doors on it,
37:29so big animals wouldn't have been able to come in and out of here.
37:32It reminds me of, you know, the very early Viking buildings.
37:36Going back to that time, Normandy was a very Viking area.
37:42The Vikings ruled this part of Normandy between the 9th and 11th centuries.
37:47Typical Viking dwellings were wood or stone-built structures with a turf or thatched roof.
37:56Inside, Viking families originally from Scandinavia would have likely lived alongside their animals.
38:01While the scaffolding has gone up quickly, the removal of the ivy will be a far more delicate and time-consuming operation.
38:13I'm just going to be very careful as I'm taking the ivy down,
38:17because I just want the ivy to come off, I don't want the stone as well.
38:20It's going to be a slow and tedious job.
38:22I don't want a couple of days of masonry work putting it all back together again.
38:26Hopefully in six to eight weeks, it'll be looking pretty and working functionally as a workshop for me and I'll be in my element.
38:33Two months later and progress is slow.
38:41Taking this ivy off is so tedious because the trunks are really thick here.
38:48But above here, we have a lot of loose stones and Budo has to rebuild the wall so that we make the gable end very safe.
38:59While the scaffold's up, work can't continue inside the barn clearing everything.
39:04So once we get this down, then we can start doing the work inside.
39:10As is often the case with ancient villages, it's only when you peel back the layers that the scale of the work becomes truly clear.
39:18It's clearly going to take some time to bring this latest building back to life.
39:23Back at La Oue in Normandy, it's February and upstairs in the old farmhouse, builder Kelton is plastering the walls and ceilings.
39:39While downstairs, Stuart is working on the restoration of the feature stone wall of the open plan living area.
39:47So we've sandblasted it, cleaned out all the joints. The new mortar has been pumped in up to this level as you can see.
39:55That's then been struck back with a trowel to push it fully into the joints.
40:00Now we've just got to wait for it to dry enough to be able to brush it back.
40:06The new mantle is also now set in place above the fireplace, creating a stunning feature wall.
40:13The colour is just perfect. Yes. The colour is perfect.
40:17And with the big feature stone, it sets off very nicely like that.
40:21I love the niche as well, the way that's... Yes.
40:24It's looking amazing, isn't it?
40:31A month later, and with the plastering complete upstairs, Louise and Paul are painting their master bedroom.
40:38We've undercoated all of the walls, and I've done some snagging where there were drips and whatnot, so it'll be a nice finish.
40:47And the next thing is really to put the top coat of white on.
40:51The only challenge is, Lou is a perfectionist when it comes to painting.
40:54I am, yes.
40:55And she doesn't like it if I drip, so I'll get it pulled off.
40:59Kelsin's plastering is perfect, and so I think it's a shame to mess it up by doing bad painting.
41:07So this is why I'm keeping an eye.
41:12Can I just say just one thing?
41:14Depends what it is.
41:16Well, where you've come down there and you've got that line...
41:19Yes.
41:20What you need to do is go horizontally and smooth that line.
41:25The watch out is that it gouges the plaster, because the plaster's very sensitive.
41:30No, that's fine.
41:31We are so happy with how things are going.
41:36I mean, really, it's amazing.
41:39It's difficult to put into words, really, because we've waited so long.
41:43Because we did the sheets first.
41:45We did the pool first.
41:47Everything, you know, for the business, we did first.
41:51And we've waited five years to do this.
41:54And it's just amazing to think that we've come along so far,
41:59that we're getting our lovely little house done,
42:02which will be our forever home, really.
42:04So it's exciting, yeah.
42:06Super exciting.
42:11With the old farmhouse lying empty since the 1960s,
42:14it's lacking many modern amenities.
42:17So today, Stuart and Kelsin are back on site.
42:22Luckily, the sun's come out.
42:23We've been able to come outside and continue with the excavations around the back,
42:28the land drainage.
42:30We're now at the front, putting the land drainage in at the front.
42:33And then the next step will be dig a big hole to put the septic tank in.
42:38Hopefully there's no surprises.
42:40There is an electric cable running across,
42:42so we need to try and avoid that.
42:44And I hope there's no big boulders.
42:48Indoors, Louise and Paul are eager for the next phase
42:50of their large open-plan living area to begin.
42:59So we now have a proper floor.
43:01It's been drying for the last two weeks.
43:03Yeah, yeah.
43:04And it needs another couple of weeks to dry before it can be tiled,
43:07which is the next big project in here.
43:09And we have a new fire ready to go in there.
43:12That's sat outside in the plastic just waiting to go in.
43:14Yeah.
43:15So it's going to be lovely.
43:20For Louise and Paul, the journey to reach this point has had its ups and downs.
43:24So, as they approach the end point, they can now begin to imagine their new life
43:30in a building that could have easily disappeared forever.
43:34We're feeling great at the moment.
43:36Really positive because the guys have come on in leaps and bounds with the house.
43:40And hopefully within a month we'll be able to move in,
43:43which is amazing because, you know, it's going to have everything.
43:48It's going to be the dream home.
43:49So this is, it's like all our Christmases basically.
43:53Looking forward to being in there, sitting down and going,
43:56we haven't got any big jobs to do.
43:58No, no.
44:06Next time, Louise and Paul's village restoration draws close to completion.
44:11It's been five years.
44:13I am itching to get in.
44:15While elsewhere in Normandy, Budo builds a kitchen by hand.
44:19There we go.
44:20And that's what we call a dovetail joint.
44:23And in Spain, Ben and Susana begin a project to transform an ancient wreck
44:28into their forever home.
44:30The first time we saw the village, we saw the potential.
44:33We're driven to complete this mission we've started.
44:53It's dating.
44:55And that's illuminated by our Art Coat.
44:56It's called, The Talent by the
44:58The Talent by the
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