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Help! We Bought a Village Season 4 Episode 31
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FunTranscript
00:01Many Brits have made the journey to foreign shores
00:05To find the perfect home.
00:09It's rather delicious.
00:11But a rare few are deciding to take a path less well-trodden.
00:15Believe it or not, there is quite a large building under that.
00:19They're embarking on a bold mission
00:22to preserve the past and save Europe's lost villages.
00:27800 years of history is a lot to be responsible for.
00:31Sawyer coming to help!
00:33In this series...
00:34Keep clear.
00:37We step into the forgotten villages...
00:40On this beam here, there's some medieval writing.
00:43To meet the brave new visionaries...
00:46This is gonna be fun.
00:48...and seasoned saviours...
00:50On top of the world.
00:52...who are fighting to bring these abandoned settlements back to life.
00:56We're just trying to pick up the pieces, really.
00:59And hope they somehow go back together.
01:01As they turn ruins into homes...
01:03...and rubble into extraordinary businesses.
01:06And you can just lay down and sleep under the stars, literally.
01:10But will they buckle under the strain?
01:13One way to get it out!
01:15Or find the strength to see it through?
01:18That way's a ton.
01:20As they restore the past to build their future.
01:25I can't believe it!
01:27I bought a village!
01:36Today, we meet the new custodians of a hamlet in France.
01:40This is the big barn.
01:42This was used in the medieval times.
01:44It's all made of oak.
01:46It's just so fascinating to have all this history in our village.
01:51Meanwhile, another set of saviours...
01:53Preserving the history of Lahu is important.
01:55This thing's been here over 300 years.
01:58...fight to give their own settlement a new purpose in life.
02:02I think that there is a certain amount of pride in making it a useful place again.
02:10And we're back with Neil in north-west Spain...
02:13...as his battle to save his village continues...
02:16OK, test time.
02:18...the modern age finally arriving with his new water system.
02:22Whoa, yeah, there's plenty of water.
02:25It works.
02:32When our village saviours first purchase one of the many abandoned settlements of Europe,
02:43it's often the case that they never fully understand just what it is they've bought.
02:48That is, until they start to peel back the layers.
02:53Such is the case with the French village of La Cloutière,
02:5680 miles north-east of the city of Rennes.
02:59While the main farmhouse dates to the 17th century,
03:04the village's barn is thought to have been constructed in the Middle Ages.
03:12The settlement was once home to a thriving agricultural community.
03:16The residents primarily making their living from dairy farming.
03:20The battle to bring La Cloutière back to life began in 2021,
03:33when Budo, a joiner and carpenter, and his retired retail manager wife, Tracy,
03:38bought the settlement for 47,000 euros.
03:41The condition of our property when we first arrived was in a derelict state.
03:46You know, it was unlivable.
03:49We had to literally cut through the brambles, pull our caravan in, clear a space,
03:54and then we started to live in the caravan.
03:56It was very difficult.
03:58First winter was horrendous.
04:01Waking up in the morning with ice inside the caravan.
04:04We were living in it permanently for just over a year.
04:09Many crumbling structures are dotted across La Cloutière's four acres,
04:14relics of the village's previous existence.
04:17And even three years on, the couple are still unsure what they actually own.
04:22We had the cadast, what they call a cadast.
04:25And it gives you a plan of what you're buying.
04:27It marks it out for you.
04:28All the plots.
04:29And it just showed you these buildings here and there.
04:32And we couldn't even fathom where they were at first,
04:34because the land was so overgrown.
04:37What they have uncovered, though, is remarkable.
04:43An empty doorway is the only part of the old milking shed that remains standing.
04:47Elsewhere, a bakery, once home to a huge bread oven,
04:52which would have served the settlement's residents, sits in ruins.
04:58And an abandoned 19th-century cottage lies empty, devoid of life.
05:05There was six foot, maybe seven foot, of bracken and brambles.
05:09And we had to go and investigate, and it took us months.
05:12I mean, we've had the cottage, and we've been in it four times,
05:16and we've been here for three years.
05:20There's so much...
05:21There's so much to go at.
05:22...to look at, to investigate.
05:24I mean, a couple of weeks ago, I found an outside toilet building,
05:28just over in the woodland, and I've only just found that.
05:34The couple are also uncovering fascinating facts
05:37about the old barn on their land.
05:39This is the big barn.
05:40I'm going to prepare it for a workshop, and it's a good space to work in for me.
05:54And we've got some history in here.
05:56We think this is old, older than the house, even.
05:58And the reason I say that is if you look on this beam here,
06:05there's some old, we believe, medieval writing.
06:08So we've had a French person come in here, and he can't read it.
06:11So we believe it might be Latin or some other language.
06:15We don't know.
06:16We do know that in the local area there was an old castle,
06:19and it fell into ruin.
06:22And then the local people took parts of that castle to build their houses.
06:28The other element of this is a door.
06:31So this is what we call in the trade peg joinery.
06:34This was used in the medieval times.
06:36It's all made of oak.
06:37It was held to the bracings with pegs.
06:40There was no nail fixes as such.
06:42So this was what makes us think this barn is very old.
06:45It's just so fascinating to have all this history.
06:54Since taking ownership, Tracy and Budo have created a stunning bedroom in their farmhouse,
07:00established a substantial kitchen garden,
07:03and they also have the beginnings of a small lavender retail business.
07:07The farmhouse kitchen is Budo's current big project,
07:10which he is lovingly crafting by hand.
07:15In front of us we have a lot of work, but we knew this.
07:18This is part of the plan.
07:19We are very fortunate that Budo has got a lot of experience as a master craftsman,
07:25so we will not be waiting around for workmen.
07:29We will do it ourselves.
07:31While Tracy and Budo are still very much at the beginning of their village restoration journey,
07:44others have been carefully piecing their settlements back together over a much longer timeframe.
07:49Just under 100 miles west of Gijón, in the Asturias region of Spain,
07:55lies Arruñada, a hillside hamlet dating back to the mid-19th century.
08:01Once a bustling farming community, the settlement fell into disrepair some 50 years ago
08:07and slowly began to crumble.
08:11Until 2005, when former boatbuilder Neil Christie from Newcastle
08:16began the long task of saving the village.
08:19That was a rather daunting sort of appearance to start with.
08:24I couldn't actually see much of it, to be honest, because it was covered in brambles and trees and everything else.
08:30Well, it's always potential.
08:39Neil paid just 45,000 euros for four collapsing stone buildings,
08:44a small forest, a mountain stream and eight acres of land.
08:50His first job was to breathe new life back into the main farmhouse,
08:54which is now his family home.
08:56It's actually gone on a few years more than I anticipated
09:00because there's always more and more to do.
09:08We met Neil in 2022 when he began renovating some of the village's other abandoned buildings,
09:14transforming them into holiday homes.
09:17I'm trying to use as many of the traditional ways as possible.
09:22It looks more, I don't know, in keeping, to my point of view.
09:26Neil also needed to secure a reliable water supply.
09:31Set on a hillside, a number of springs passed nearby to the property,
09:35once utilised by the farming families who previously lived at Arunada.
09:40So, Neil began building a water pumping system to bring the village into the 21st century.
09:47Now that water there is coming from 120 metres down underneath the ground where the pump head is.
09:56While some plans were progressing, a long-standing legal issue threatened to drastically alter Neil's vision for the village.
10:07Four of the crumbling buildings he believed he owned were found not to be recorded on the deeds for the village.
10:13Neil was forced to halt any plans to renovate them until the matter could be resolved.
10:18The buildings are deteriorating rapidly at the moment.
10:22This gets to a point where even I would think twice about having a go at this.
10:32It's August in Arunada.
10:34The holiday cottages are still a work in progress.
10:37With good weather over the summer months, Neil has been focused on his outdoor projects,
10:42but is keen to complete the work on his potential rental properties.
10:47The shell's more or less finished.
10:49I've got to put new doors on the upper floor.
10:52There's stairs to go in, floors to go in, plumbing, electrics, various things like that.
10:56There's lots of bits and pieces inside.
10:58In itself, it's not a huge project, but it takes time.
11:01The remaining abandoned buildings continue to have an uncertain future.
11:05Their legal status still wrapped up in Spanish bureaucracy,
11:09leaving Neil to watch on helplessly as the structures crumble.
11:13This is the Oreo, which was a grain store.
11:16Won't be there for much longer looking at the trees growing through the roof.
11:19Then you've got a rather large building as well,
11:22which when we came here, it had a roof on it.
11:25But in the last five or six years, it's gradually just in.
11:31I'd hate to say the whole thing in a hole in the ground, because that's the way it's going.
11:36For now, Neil can only deal with those matters within his immediate control.
11:41The modernisation of the village's water system is nearly complete.
11:45It's certainly a far cry from how villagers used to get their water.
11:49In centuries past, with the aid of their livestock, water would have been collected from the stream
11:56and then carried home and stored.
11:58But those days are long gone.
12:02Neil's new system features a huge water storage vessel filled from an underground well
12:08that will pump fresh water to the various houses around the village.
12:12OK, test time.
12:15When it gets down to here, it will start the borehole pump up to pump the water into the tank.
12:22When it gets to the top, it'll stop it automatically.
12:25With the system only recently completed, Neil is keen to make sure it works.
12:31Still on rudimentary electrics, but the other end's connected.
12:36So now we can actually do a test run to see if the water actually does get down there.
12:42Stage one is to fill the tank.
12:44Well, it's definitely filling. I can hear it.
12:48Next, Neil goes to his plant room.
12:51Time to test.
12:53To check if the system's pressure is high enough to distribute water to the village's various buildings.
12:59Whoa, yeah, there's plenty of water.
13:03It works.
13:06I'm super pleased to see this.
13:09Now that water is coming from 120 metres at the bottom of the borehole,
13:15plus another 30, 35 metres above to the tank,
13:19and all the 130 metres back down again to here.
13:22So I'm quite pleased with that.
13:24A vital part of the infrastructure to bring the village into the modern world is now complete.
13:29But with his holiday accommodation renovations still a work in progress, it's clear Neil's battle isn't over yet.
13:40Coming up...
13:41The house behind us has been empty for about 20 years.
13:44Village owners in France embark on their next big project.
13:48It's a messy job, it's a smelly job, but it needs to be done.
13:52And in La Cloutière...
13:54To have this here, it's just, it's like a dream come true. It's just so magical.
14:00Tracy and Budo have big plans for their land.
14:04The beginnings of our lavender empire.
14:06While the ghost villages of Europe have lain empty for generations, in their pasts, many have borne witness to pivotal moments in world history.
14:30Such as the hamlet of Le Oud, 70 miles from Caen, in northwest France.
14:42Le Oud dates back to the 17th century.
14:45Originally a farming community, livestock and families would have lived and worked side by side.
14:51But during the Second World War, with this part of France under German control, the farm was occupied by the forces of the Wehrmacht.
14:59There were Germans, Nazis, if you like, coming through here.
15:05I think there would have been quite a lot of hardship during that period.
15:10It's been through a lot, and I think that there is a certain amount of pride in making it a useful place again.
15:19Although it survived the war, not long after, Le Oud fell into steep decline.
15:24Ant might have been lost forever if Paul, a finance director, and his wife Louise, hadn't been overwhelmed by a desire to save it.
15:37Preserving the history of Le Oud is important. I mean, we know this thing's been here over 300 years.
15:43We'd like it to be here another 300 years. I think if it wasn't for us, it would have all fallen down.
15:49It's us crazy Brits are the ones that sort of go along and go, oh, we'd like this stone thing.
15:54It's falling to bits. It's falling to bits, but worth spending a lot of money and put it back together again.
15:59The couple purchased this special hamlet in 2020 for 160,000 euros.
16:07As the latest custodians, they became the owners of seven buildings, including two farmhouses and three rental sheets, as well as a hectare of land.
16:17I mean, the place needed quite a lot of work just to be able to inhabit, never mind living.
16:24We wanted a kitchen that worked and some heat.
16:28So our initial planning was get the basics in there so we can live in the house and then get a couple of sheets up and working reasonably quickly.
16:37That was a plan. Yeah, that's what we did.
16:39We've now been following Paul and Louise's journey for a year and a half, joining them as they began to build an impressive new guest facility.
16:52What you can see here is the land where we're intending to do the next big project in the next 12 months, which is our swimming pool.
16:59The couple hoped that a pool would attract even more guests to book with them in the future.
17:05But ultimately, they intend to reinvest all new profits into saving Lou's remaining abandoned farmhouse.
17:14At the moment, it doesn't look like a great deal, but this is going to be the place where we're going to live and where we're going to make our little corner of paradise for us.
17:23If Louise and Paul were ever to call the farmhouse their forever home, the first piece of the jigsaw was to build their pool.
17:36It's exciting because, you know, they're finally breaking ground.
17:39It's going to be amazing. I'm so excited about it.
17:44And while the contractors got on with the construction of the pool, Paul and Louise pulled up their sleeves
17:50and began to demolish some of the centuries-old internal structures of the farmhouse.
17:55It's quite hard work, this.
17:57Whew!
18:04By October 2023, their outdoor swimming pool was finally complete, leaving Louise on cloud nine.
18:12It's something that makes me happy.
18:15And it's staffed, really, because it's the swimming pool, you know.
18:19But I guess it's something I never thought I'd have, especially not in such a beautiful setting.
18:24So, it's quite emotional.
18:36It's now June 2024, and the couple are feeling confident about their future.
18:42The pool was a big investment. We're talking about 55,000 euros. Ouch!
18:47However, is it worth it? First signs are good.
18:51We've had our best spring ever. It's certainly helped bring people in.
18:54Yeah.
18:55And our summer bookings at this stage are well ahead of past years.
18:58Yeah.
18:59So, we'll see at the end of the year, but so far the signs are good.
19:02July and August time in the high summer, we'll roll it back.
19:06People will be sunbathing, people will be swimming.
19:10It will be like a proper holiday resort.
19:13And we will be sitting down there watching going, mission accomplished!
19:18With the pool now complete, Louise and Paul can fully focus on the renovation of the old farmhouse,
19:24which will eventually become their dream home.
19:27Rose Cottage, the redevelopment is the last big project.
19:31It's going to cost us about 100,000 euros.
19:33We'll do all the work we can ourselves, but it can't go with a budget.
19:37So, Louise can't have a marble ceilings and grand tiles.
19:40We've had to make some choices already for the budget.
19:42Yeah.
19:43But it should work.
19:44After that, we'll be heads down, running the business for the next few years.
19:50Until then, it's time for the couple to roll up their sleeves.
19:54The house behind us has been empty for about 20 years.
19:57What we're working on now is the demolition we've agreed to do before the builders come in.
20:01Upstairs now, mattresses, waste, straw, goodness knows what.
20:06So, we need to clear it out a bit.
20:08It's a messy job, it's a smelly job, but it needs to be done.
20:1117 miles away at the historic farming settlement of La Cloutière.
20:23As Tracy and Budo lovingly bring their village's farmhouse back to life,
20:27they're also breathing new life into the land.
20:30As well as farming dairy cattle, in the past, La Cloutière would have also fed itself,
20:36working the land to grow vegetables and feed all the families who lived here.
20:41Returning their village to a self-sufficient way of life is a big part of Tracy and Budo's dreams.
20:47At the minute, we're growing for ourselves.
20:50The long-term plan is for us to grow enough food and selling the produce.
20:57We are also growing our own lavender.
21:01I actually dry the lavender and sell it online.
21:04And having this extra bit of income will obviously help us put it back into our renovation.
21:12Today, Tracy is readying the soil with lime fertilizer before planting this year's lavender crop.
21:22It doesn't actually take long.
21:24It's actually quite a quick process really.
21:27And I get to smell the lovely lavender as well.
21:31We just love lavender and there is just so much products we can make.
21:38And also, because it connects us to the bees, we want to encourage the bees to pollinate the flowers.
21:46Budo is an avid beekeeper and we are looking to make candles.
21:50So we'll incorporate the beeswax with the lavender as well.
21:57So, we'll roll this out.
22:00With the soil fertilized, Budo and Tracy lay a membrane along the full length of the planting area.
22:06I'm sure they have tractors that can do this sort of thing.
22:15You grab that side.
22:17And we'll work our way up.
22:20There we go.
22:21Yeah, that's lovely.
22:25There we go.
22:27So, what we'll do now is we'll peg it down all the way through.
22:33And that's the system we'll have.
22:34All the way.
22:35All the way down.
22:39And this is absolutely fantastic for stopping the weeds coming through.
22:46This is essential, I would say.
22:47Yeah.
22:48I'd recommend anyone having a lavender field, do this.
22:50It's safe to come in here, keep using the, uh, shimmer in between and damaging the plants.
22:57Well, that was a good look.
22:58That nearly worked on there, didn't I?
23:02Next, Budo marks out a suitable distance for each new plant, while Tracy burns a hole in the membrane.
23:08Great job, Trace.
23:13Finished.
23:14We've got 30.
23:1530, okay.
23:16We'd only have 25 in a row.
23:17Yep.
23:18But we're gonna...
23:19Because the rows are getting longer.
23:20Yep.
23:21Because of the angle of the road going away.
23:22We'll just add more.
23:23We're gonna get more plants in.
23:24Yeah, that makes sense, doesn't it?
23:25If I give you these, Budo.
23:27Yep.
23:28I'm just trying to pick out the more mature plants.
23:36The seedlings Tracy is planting were created from cuttings from last year's lavender.
23:41This self-sustaining farming method keeps costs low and increases the profitability of their harvest.
23:49Watering teams here.
23:50Mercy, Budo.
23:53These seedlings are just from last September, aren't they?
23:56And look how lovely they are.
23:57Yeah.
23:58They soon grow.
23:59Yep.
24:00The lavender definitely likes it here in Normandy.
24:02The beginnings of our lavender empire.
24:05I can smell the lavender.
24:08Yeah.
24:09How beautiful is this, though?
24:10Yeah.
24:11Just wonderful.
24:12Magical.
24:13And in, like, one year they'll be like that.
24:15That was last year, wasn't it?
24:16Yep.
24:17When this whole field is turned purple from end to end, the people going by on the road,
24:23they'll just love it.
24:24And they come and buy our products?
24:26Yeah.
24:27Budo?
24:28Yeah.
24:29Give me a high five.
24:30There we go.
24:31The first row of 2024.
24:3330 lavenders planted.
24:34To have this here is just, it's like a dream come true.
24:36It's just so magical.
24:37And just today, planting, I just love being out here.
24:38I just get so much joy.
24:39For our village saviours, bringing settlements back to life is not just about saving crumbling buildings.
24:46It's also about bringing back nature and the wildlife that would have once thrived.
24:53For Tracy and Budo, every day marks a big step forward for La Cloutier's future.
25:00Coming up, Neil makes a geological discovery.
25:01It's a small chunk of quartz stone.
25:03They used it to hold the top of the top of the chimney pots on it.
25:04And in France…
25:05We're down there.
25:06We're down there.
25:07…Louise and Paul's demolition proves exhilarating.
25:08Well done, you.
25:09Thank you, babe.
25:10We're down there.
25:11…Louise and Paul's demolition proves exhilarating.
25:12Well done, you.
25:13Thank you, babe.
25:14Welcome back.
25:15You're done, you.
25:16It'splane.
25:17…ienna.
25:18The啦.
25:19There's an amazing cough for Quartz of the
25:43Back at the village of Arruñada in northern Spain,
25:53Neil is continuing his work to bring modern-day amenities
25:56to his ancient village.
25:58Next, hot water, powered by the sun.
26:02By installing these, it's going to give us more than enough hot water
26:06to cover the entire summer period, in fact, probably most of the year.
26:13The panels themselves are going to be going on top of here.
26:17There's going to be a frame system built all the way along here.
26:22I've got ten panels, and they're going to be level,
26:25facing almost due south, so it gets the benefit of the sun,
26:30which will be around here in about an hour's time.
26:35Before the panels can be installed,
26:37Neil needs to level the area with his digger.
26:43And it's not long until his settlement reveals more hidden history.
26:58As you can see, it's a small chunk of quartz stone.
27:01As I said, it's absolutely everywhere.
27:04They're used in construction.
27:06In fact, most of the buildings in this area
27:09have actually used a chunk of quartz on the top of the chimneys
27:13to hold the top of the chimney pots on,
27:15like a stabiliser for the roofs.
27:18With enough earth shifted,
27:20Neil moves on to building a frame for the panels.
27:22Very simple.
27:26Water goes in, the cold water goes in the bottom,
27:28heats it up, pumped up through the top,
27:31takes the water out, hot water out.
27:32They're all linked together in series,
27:35and then it's pumped up to the storage tank
27:37and transferred to the other tanks.
27:39The plastic, pretty robust,
27:41but I'm building a decent frame
27:43so that they are stable
27:47so that the wind get behind them
27:48or anything like that.
27:50I'm not sure how long they would last
27:51with full of water as well.
27:55So I'm just, er...
27:57At the moment, just marking out
28:00exactly where the cuts are going to have to go.
28:02So far, so good.
28:17Just double-check my measurements.
28:21That should be 50 inches,
28:23which it is exactly.
28:29That, theoretically, now...
28:32should sit exactly as it does.
28:35One down, only 19 to go.
28:41If you look at the overall costs,
28:43including all the plumbing and everything else,
28:46round about 2,000 euros or thereabouts for everything.
28:49So if you calculated the amount of electricity
28:53in equivalent,
28:55you may be talking about two or three years in reality.
28:58It'll last at least 10 years, I would think.
29:00I mean, it's pretty solid stuff, yeah.
29:03As with everything at Arunyada,
29:06completing the project is still a while off yet.
29:09No sooner does Neil begin work on one project
29:11when something more pressing demands his attention.
29:14Having discovered water ingress to one of his properties,
29:17he needs to create some new drainage
29:19to solve the problem.
29:21As far as finishing jobs round here...
29:24Difficult, very difficult.
29:27There's so much...
29:29So many parallel tracks going on at the same time,
29:31and I sort of jump from one thing to another.
29:33Much to the annoyance of my wife, of course.
29:35I'm sure she wants to think finished and done with.
29:39I've only got 24 hours in a day.
29:40I work about 12 of them already,
29:42so I've got to sleep sometime.
29:44To begin the rebuild of a lost village,
29:53you often first need to demolish what was already there.
29:57And in Normandy,
29:58that's exactly what Louise and Paul are doing
30:00to their old farmhouse.
30:01Now, I can go up and move the mattress,
30:05which is the tricky bit,
30:06because I want to make sure
30:07I don't come through the ceiling as well.
30:09You always do the fun bits.
30:11Well, you can do them if you want to, Lou,
30:12but I don't think you want to do this bit, do you?
30:14No, probably not, actually.
30:17Let's see, can I move it?
30:18It's the first question.
30:21Ew.
30:23Oh, my God.
30:25Hello, Smokey.
30:27Oh, there's a cat up there.
30:28Yes, there was.
30:29It's the cat's alternative residence, I think.
30:31Right, Lou, this is a box-frame mattress,
30:35so it's heavier than I thought it was going to be.
30:38So we stand well clear, because it's full of wood.
30:40OK.
30:42Oh.
30:44Well, thank goodness they don't make mattresses like this anymore.
30:47Exactly.
30:48I mean, anything could be living in it.
30:53Lots of things probably are living in it.
30:54Lots of things are living in it.
30:55Including one of the cats was.
30:57Yeah, oh, the cats aren't going to be very pleased with us, are they?
31:00No, they're not.
31:01Yet another box-spring is waiting to be removed from the upstairs.
31:05They first became popular in the mid-19th century,
31:08and given this one's location, it could be that old.
31:11I'm actually going to have to cut the floorboards to get to this mattress to put this floor down on top of the mattress.
31:17So this is the insulation layer between the animals, who are downstairs, and the people who are upstairs in this part of the building.
31:23Interesting.
31:24Paul's discovery is a fascinating peek into the past usage of this building.
31:31It wasn't unusual for farmhouses like this to be inhabited by both families and their livestock.
31:37As they slept, they would have drawn warmth from the animals below.
31:41What we'll need, Lou, is I'm going to rip the mattress to pieces by hand.
31:57OK, I'll go and get some bags.
32:00Yes, please.
32:03With the dirty old mattress filling removed, Paul needs to draw on all his reserves of strength
32:08to heave the heavy wooden frame to the edge of the upper floor.
32:12Oh, my goodness.
32:15Oh, do you need me to come up and help?
32:16Oh, Lou, I'll just need you not to say anything for a minute.
32:19OK.
32:19OK, let's see if I can get this down.
32:22Stand well back, Lou.
32:23We're back, we're back.
32:24This is going to be a big crash.
32:32We're down.
32:33Oh, my God.
32:34Thank God for that.
32:36Well done, you.
32:37Thank you, babe.
32:39Thank you, babe.
32:40That's amazing.
32:42With the big objects like the mattress now dealt with,
32:44there remains decades' worth of old timber and junk still to remove.
32:50He's got stuck in now, that's it.
32:51He's got a bit between his teeth.
32:53He's not going to stop now till he's finished.
32:54He likes to see it through to the very end.
32:57Exactly.
32:58I'm going to put through a bit of wood down, Lou, if I can.
33:02Yeah.
33:04Watch out there.
33:05Oh, I get very nervous when he's doing this stuff and it's dangerous.
33:08Yeah, and then she says to me about it and makes me nervous.
33:11I know, exactly.
33:12I've got to try and keep quiet because it makes it worse if I keep going on about it.
33:16I just want him to come down now.
33:18Right, I'm coming down now.
33:19He's done as much as he can.
33:20Good job!
33:22Thank you, boo-boo.
33:25I think we're going to bite to eat, don't you?
33:28I think we are, yeah.
33:28I'm hungry now.
33:30Good job.
33:31Thanks, Luke.
33:31Thanks for your help.
33:32No, it's all right.
33:33I don't feel like I did much.
33:34Let's get some lunch.
33:35Let's them have lunch.
33:36I'm tired.
33:37Lunchtime.
33:40Yeah.
33:47Coming up, Budo uses an ancient material to build a modern kitchen.
33:52Wow.
33:53Wow, look at that.
33:54That's why I love wood.
33:56And it's going to look wonderful in Tracy's kitchen.
33:58While at Lowoo...
34:00That could be quite old.
34:02Louise, found some newspapers.
34:04Paul makes a discovery, opening a window to the past.
34:09We'll try and iron them out and put them away safe.
34:11Oh, it's a surprise.
34:12Back at the farming settlement of La Cloutier in Normandy, Tracy and Budo's caravan days may be behind them.
34:32But for now, that only applies to their sleeping arrangements.
34:36The caravan still serves a vital daily function for the couple.
34:39This is my kitchen.
34:43This is where I do all my cooking.
34:45It's not the ideal kitchen for everyone, but it's served us well.
34:51Budo has been very busy working on our new kitchen, which is inside the farmhouse,
34:58and everything he will be making from scratch.
35:02And I can't tell you, I'm just so excited to get in there.
35:06I'm actually now counting down the days.
35:08Poor Tracy.
35:11She's been cooking away in that kitchen for three years.
35:14I obviously, you know, got on with it.
35:16I adapted with the cooking in the caravan, but I just, I need the space.
35:22Like when I prepare certain things, you're lacking the space.
35:26You have to move everything, and it is a pain.
35:29Pressure's on me now.
35:31She's a very good cook as well, Tracy.
35:34So, you know, she's looked after me and her.
35:37So she deserves a good kitchen, you know, and I'm going to make it for her, and I'm going to finish it.
35:42And it's a dream kitchen.
35:43There's not many people that will have a kitchen like that.
35:48To ask someone to custom build that kitchen for you, you are probably looking, from start to finish, maybe £70,000.
35:56And how much is it going to cost us?
36:02I think from start to finish, maybe €7,000.
36:06If you have the knowledge, you can save a lot of dosh.
36:09I just cannot wait, really.
36:13I'm so excited.
36:15And on that note, no pressure then, eh?
36:20Like the ancient dwellers who would have first lived here, Budo is drawing on materials that are available to him close at hand.
36:28So, that's probably about 170 to 180 years old.
36:33Oak grows very slowly.
36:35It takes time to get to his size.
36:36We carpenters, we use oak, and the reason we use it is its longevity.
36:42It lasts for such a long time.
36:43I mean, there's still buildings standing in the world that are 1,000 years old and made of oak.
36:49Oak will last for hundreds and hundreds of years if maintained, looked after.
36:54But I will shortly be planking this up and getting it ready for the drying process to get it ready to use.
37:01I turn this into a product, you know, I turn this into something.
37:04Whether it's furniture, parts of a building.
37:09And today, mirroring the work of the 17th century craftsman who built the farmhouse, Budo is turning local timber into a product for the new kitchen.
37:18I've got some sweet chestnut here, which is another beautiful wood.
37:22It comes from the oak family, actually.
37:24This wood is going on the interior of the cabinets.
37:27It's not going to be painted.
37:28It's going to be finished in its natural state.
37:30So, you won't see this until you open them doors and then it hits you, this beautiful sweet chestnut.
37:36As Budo skilfully begins to mill the timber, it's clear that his affinity with wood is deeply ingrained.
37:45Give it a little brush.
37:55You can see it's still slightly wet, even though it's been drying for a long time.
38:00Look at that grain pattern, look.
38:01I could make a tabletop out of that.
38:04How beautiful is that, eh?
38:06But this is where you really see it because the light's coming down.
38:09Wow, wow, look at that.
38:11That's amazing.
38:13That's why I love wood.
38:14You know, it's such a beautiful material.
38:17It's never the same.
38:18Every time, it's a different shape, different pattern.
38:22Just so beautiful.
38:24And it's going to look wonderful in Tracy's kitchen.
38:26By drawing on the ancient and natural resources he has close at hand to rebuild La Cloutière,
38:33Budo is helping the village to retain its proud historical identity.
38:44Back at the 300-year-old village of Le Houl in northwest France,
38:48where Louise and Paul are continuing their interior demolition work on the old farmhouse.
38:53With nearly all the existing upper floor now removed,
38:56Paul is able to visualise how their new home might look.
39:01We're going to have a nice open-plan living kitchen dining room at the far side.
39:06I'll have a study to do my work down here.
39:09Utility at the back.
39:10Upstairs, an art room for Louise when she has time for her hobbies.
39:14Bathroom.
39:15Then a big bedroom and dressing room just for us.
39:18So hopefully, less than a year from now, we'll be in.
39:21That's the plan.
39:21There's an awful lot of work still to be done before they reach that point.
39:25Contractors will do the bulk of the renovation,
39:27but to save money, Paul and Louise are quite happy to get their hands dirty.
39:32So, what I'm going to do first,
39:35I'm going to try and rake the stuff off the top.
39:37Paul has invested in an array of power tools to assist him in the demolition.
39:49Okay, so, let's see if I can get through this.
39:52I'm glad I wasn't underneath that.
40:06I just need to clear the junk up, but this bay's done.
40:10It's faster than I thought it was going to be, actually.
40:12I thought that was going to take ages to cut through.
40:14In amongst all the dirt and detritus from the demolition, Paul makes a discovery.
40:22Newspaper.
40:23Ah, interesting.
40:25Any stories on them?
40:27Charles Lindbergh finished his voyage on the 13th of February.
40:31Oh, that could be quite old.
40:35Louise!
40:37Found some newspapers!
40:40Some interesting stuff here, because there's a bit about Charles Lindbergh.
40:44He finished his voyage.
40:46That must be Havana.
40:47La Havana, I guess.
40:48La Havana.
40:49The 13th of February.
40:51The aviator.
40:53Has departed to what?
40:54Yeah, has departed St Louis.
40:57Flight of 1,200 miles.
40:58Flight of 1,200 miles.
41:00To the Latin America.
41:01So it's St Louis to Havana.
41:03Latin America to Havana.
41:05That's interesting.
41:06Well, we'll try and flatten them out.
41:07We'll try and iron them out and put them away safe.
41:09Oh, it's a surprise.
41:11Charles Lindbergh was a pioneering American aviator who famously flew in his single-engine
41:17aircraft, the Spirit of St Louis, from Long Island, New York, to Paris, the first-ever
41:22solo flight across the Atlantic.
41:24This historic article reports on his celebratory flying tour of the Caribbean and the aftermath
41:31of his feat, which Lindbergh used as a way to promote airmail across the region.
41:36Meanwhile, after the excitement of the historical find, it's back to the modern era to bring
41:42down the last section of the upper floor.
41:52Well, that's what I've done.
41:55It's like pulling a tooth out.
41:56Yes.
41:58Whoa.
41:59Right.
42:00I'm going to cut here.
42:01There's probably some pivotal bit you'll cut in a minute and it'll all come down.
42:04Exactly.
42:05So keep hold of the ladder.
42:06Yeah.
42:13Can I wax something?
42:15Which bit?
42:16Well, which bit do you reckon?
42:17That bit, this bit on the end bit.
42:19Try.
42:20It's asking to be one.
42:21Hang on, wait.
42:21Oh, it's quite empowering, this.
42:38Here you go.
42:39Right.
42:40Stand back.
42:45Oh.
42:51Oh, wow.
42:53That's the hope would happen.
42:55Oh, my gosh.
42:57Oh, my goodness.
43:01The good news is the top pea mustn't fall and down.
43:05Yeah.
43:05No, that's good news.
43:15I think that will do for today.
43:18Yeah.
43:19I can taste all this dust.
43:20So can I.
43:23I think.
43:25Time for a break and a shower.
43:26Yeah.
43:27And we'll let the dust settle.
43:28That's excellent progress though, isn't it?
43:30Yes.
43:31We're nearly there.
43:32Absolutely.
43:33And that's what they said to do, is to leave these beams, these supporting beams.
43:38And chop the rest.
43:38And get rid of everything else.
43:40That's exactly what we're going to do.
43:41So it'll be mission accomplished.
43:43Exactly.
43:44It's an amazing building, really.
43:46It is.
43:46Once you take all the gloop and the rotten wood away, the structure's not bad.
43:52No.
43:53It just needs some work to bring it up to date.
43:54It's getting there, there, babe.
43:56Yeah.
43:56Good progress today.
43:57It is good progress.
43:59I'm proud of you, dear.
44:01And I'm proud of you, too.
44:04Having peeled back the layers at La Oue, Paul and Louise are left with a shell, from which
44:10they can derive hope and determination to continue their quest to save their settlement.
44:16Next time.
44:21Stand keep clear.
44:25Louise and Paul peel back the layers at their French hamlet.
44:29And that is why I stand well clear.
44:32Meanwhile, in Normandy, Budo breathes new life into his village.
44:38When we're doing any renovations here, we are trying to keep it as traditional as possible.
44:41And in Spain, Neil battles to free his settlement from nature's grasp.
44:49It's the first one out of the way.
44:50It's about 155 to go.
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