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Falling For the Internet's Sweetest Temptation (2025) - FULL | Dramabox
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00:00:00All right, team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:16Yes, chef!
00:00:18Can I could not have done it without me, too?
00:00:20Why is she so funny?
00:00:24Oh, my God!
00:00:26It's really happening.
00:00:27I'm opening my own restaurant, and I have my best friend, and I have my fiancee helping me out.
00:00:32I will be right there by your side as your pastry chef.
00:00:35Best use for life.
00:00:37Hey, hey, hey, don't forget about me.
00:00:39Future wifey, my food review is going to make this place famous.
00:00:42Oh, God.
00:00:43I'd be lost without you both.
00:00:50Wait, where's Christy?
00:00:55No, she wouldn't flake on me.
00:00:57Not today.
00:00:57Christy, are you home?
00:01:08Christy?
00:01:09Christy, are you okay?
00:01:10I'm okay.
00:01:11Christy, you are my best friend and my patron chef.
00:01:25You were supposed to be at the restaurant with me tonight.
00:01:26Oh, my God, you are so obsessed with this restaurant.
00:01:44You're all knives and checklists.
00:01:46So boring.
00:01:47And, from what I hear, so bad in bed.
00:01:51You know what?
00:01:52I guess Phil deserves Phil.
00:01:53This?
00:01:54The engagement's awful.
00:01:55Pick up my shit at my place tomorrow, and you, you're fucking fired!
00:01:58You think you can replace me on your restaurant's opening night.
00:02:03Oh, watch me!
00:02:07Oh, my God, she was right.
00:02:09My career's over before it's even begun.
00:02:11Nina, stop that talk.
00:02:17Breathe.
00:02:18You need a pastry chef.
00:02:21Now.
00:02:21Oh, randos and trolls.
00:02:38I mean, is someone wanting to whisk me away?
00:02:41God, could this day get any worse?
00:02:44Just a dash.
00:02:47That's dash-freaking-letto.
00:02:50Culinary school's walking ego trip all adds zero substance.
00:03:02Dessert again, Dash.
00:03:04You should show us some range.
00:03:06I expect more from the son of a culinary legend.
00:03:10But, temptation.
00:03:14It is kind of my brand.
00:03:30That is disgustingly unprofessional.
00:03:33Maybe you can learn from Chef Dash about charming those who judge you.
00:03:38A plus.
00:03:40You, B minus.
00:03:41Oh, excuse me, I've never received anything less than an A.
00:03:45Well, now you have.
00:03:51Do you suffer?
00:03:57No.
00:03:59Absolutely not.
00:04:01But what if I don't find anyone else?
00:04:03Oh, God, a resume.
00:04:08Oh, God, a resume.
00:04:10Alexander Ruffalo.
00:04:13I've never heard of him.
00:04:16It's better than no one.
00:04:17Or worse, Dash Leto.
00:04:20You're hired.
00:04:22See you in an hour.
00:04:25This one's for you, Papa.
00:04:40Oh, great.
00:04:40You must be Alexander Ruffalo.
00:04:50Dash Leto?
00:04:52Hey there, Chef.
00:04:54Ready to whip up some magic?
00:04:57Oh, fuck no.
00:04:59Dash, what are you doing here?
00:05:02I am Alexander Ruffalo.
00:05:04Hmm.
00:05:05So you sent in a fake resume.
00:05:07I was worried you would ignore it if you saw my name.
00:05:10Oh, gee, I wonder why.
00:05:12What happened?
00:05:13Daddy's connection is dried up.
00:05:15You don't know him.
00:05:15Oh, how little he thinks of me.
00:05:18He will lift a finger to help me.
00:05:22I'm trying to prove I belong in this world.
00:05:24Not for the likes.
00:05:25For me.
00:05:26You were the best in class.
00:05:28And when I saw your post,
00:05:30I just knew
00:05:31I had to work with you.
00:05:34And maybe
00:05:36to prove I'm wrong.
00:05:38He thinks I was the best.
00:05:41That's...
00:05:41Oh, wait.
00:05:42Don't fall for it, Nina.
00:05:43It's just one of his tricks.
00:05:44I don't care.
00:05:47Okay, you lied your way into my kitchen,
00:05:48and I plan on opening
00:05:49the best restaurant this town has seen.
00:05:51And it's not going to happen with you in it.
00:05:53Come on.
00:05:54We balance each other.
00:05:56What are you talking about?
00:05:58Your skill set is solid,
00:05:59but people-wise,
00:06:01you could use my charm.
00:06:02No.
00:06:03Okay, go find another restaurant
00:06:05to win your dad's love.
00:06:06Believe it or not,
00:06:07I've always liked your food.
00:06:09You open in one hour.
00:06:10He's right.
00:06:16I have no other choice,
00:06:18and maybe,
00:06:19hopefully,
00:06:20I'll prove him wrong.
00:06:23You have one night.
00:06:25One chance.
00:06:27If you mess up,
00:06:29you're out.
00:06:31Deal.
00:06:32Thank you,
00:06:33Chef.
00:06:35Is he flirting
00:06:37with me?
00:06:38Get it together, Nina.
00:06:41Focus.
00:06:43All right, team.
00:06:45This is our new pastry chef.
00:06:47Dash Leto.
00:06:52Wait.
00:06:53What happened to Christy?
00:06:55What happened to Christy?
00:06:57She fucked my fiance,
00:06:58so I fired her.
00:07:02We move forward.
00:07:03Get to prepping.
00:07:04You run this kitchen
00:07:08like a queen.
00:07:09And I'll have your head
00:07:10if you forget it.
00:07:12Yes, Chef.
00:07:14He's definitely flirting with me.
00:07:17Oh, my God.
00:07:19It's Dash of Temptation
00:07:20in real life.
00:07:21Oh, my God.
00:07:22You're even hotter in person.
00:07:26Just call me Dash.
00:07:28Dash?
00:07:31I'm obsessed with your videos.
00:07:33You're amazing.
00:07:35And you have tables to set.
00:07:38This isn't a meet and greet.
00:07:39Go.
00:07:48Sorry.
00:07:49Didn't mean to cause a scene.
00:07:51Conference now.
00:07:52Is this your version
00:07:57of the principal's office?
00:08:00It's cozy.
00:08:01Okay.
00:08:01In my kitchen,
00:08:02you are Chef Dash.
00:08:03Not a Dash of Temptation.
00:08:05This is my late father's dream,
00:08:06and I'm not gonna let anyone
00:08:07or anything ruin it.
00:08:09Do I make myself clear?
00:08:11Yes, Chef.
00:08:13I'm sorry to hear about your father.
00:08:17I know he'd be proud.
00:08:19That's really sweet of him.
00:08:21Oh, gosh.
00:08:23Am I?
00:08:24No.
00:08:24I can't fall for him.
00:08:26And about your fiancée?
00:08:28My ex-fiancée.
00:08:30He's a fucking idiot.
00:08:32I think I might like him.
00:08:34I...
00:08:35I...
00:08:37I...
00:08:38I...
00:08:39I smell something burning.
00:08:41Oh, shit.
00:08:44No, no, no, no, no, no, no.
00:08:45Oh, gosh.
00:08:46This can't be happening.
00:08:47Hurry, someone.
00:08:47Run it out.
00:08:51Oh, my God.
00:09:06Oh.
00:09:08Guess all those midnight mac and cheese disasters paid off.
00:09:12Talent.
00:09:14Comes in many forms.
00:09:15That was kind of hard
00:09:19Now, if you'll excuse me
00:09:28I'll have some sweets to finish prepping
00:09:30Dash, thank you for saving my restaurant's opening
00:09:34God, today's just been
00:09:37The worst and best day of your life
00:09:40I look forward to earning your trust
00:09:45Someone's hungry
00:10:10It's all yours
00:10:20Just the nibble
00:10:27And now
00:10:29Chef, I kind of need your approval
00:10:32Oh, that, right
00:10:35What'd you think?
00:10:44Yeah, that'll work
00:10:45What's so funny?
00:10:51Damn, yeah, that'll do
00:10:54I'm glad you're approved
00:10:56Doors open
00:11:00Okay, people, it's go time
00:11:05Knives out
00:11:06All right, table four
00:11:13One braised octopus
00:11:14Two sweet corn panna cotta with crab
00:11:16Yes, yes, yes
00:11:17We're only two hours in and we've already slowed down
00:11:36No, it's just your imagination
00:11:39So, this is the cake
00:12:00Final touch
00:12:02Final touch
00:12:04What do you think you're doing?
00:12:12What do you think you're doing?
00:12:19Making a promotional video?
00:12:21Working up an appetite
00:12:24Look, I told you
00:12:25No dash of temptation in my kitchen
00:12:27I know, and I heard you
00:12:29But
00:12:29This
00:12:31Will get customers in
00:12:33I'm trying to help
00:12:34Fine
00:12:38Put away my phone
00:12:40Thank you
00:12:42You're welcome
00:12:44Chef
00:12:45You entitled
00:12:47Inseparable
00:12:48Pizza
00:12:48Chef Nina
00:12:52We are booked out
00:12:54Two months
00:12:55In advance
00:12:56Did you hear me, chef?
00:13:00Oops
00:13:03Can't even leave my station for long
00:13:04Excuse me
00:13:05The phones
00:13:06Oops
00:13:10Excuse me
00:13:16You follow me on social media, right?
00:13:30Ah, too bad
00:13:31You really like the new video
00:13:35I bet this video is only going to unravel my war
00:13:45Last but not least
00:13:49A couple of flowers
00:13:51Come taste it for yourself
00:13:53In real life
00:13:55Oh, I get for a taste of that right now
00:14:00Good lord
00:14:02You want it
00:14:03Don't you?
00:14:05So bad it hurts
00:14:06Good girl
00:14:35I want more
00:14:36Of course you don't
00:14:38You've never been tempted like this before
00:14:42I never knew I could
00:14:44She's obsessed like we are
00:15:07The tension is real
00:15:09Oh, no
00:15:18They're right
00:15:19They're right
00:15:19Chef Tony
00:15:41Big boss, don't worry
00:15:54I plan on writing your restaurant
00:15:55A glowing review in the papers
00:15:57Top notch
00:15:58Sunday's cover as promised
00:15:59We have a problem
00:16:09We have a problem
00:16:09That's Dash
00:16:14From culinary school
00:16:15No girl he couldn't charm
00:16:18Except for sexless Nina
00:16:20Only
00:16:20Have a new home
00:16:22That whore
00:16:26I'll ruin her
00:16:27She replaced me
00:16:28With Dash
00:16:29Burn her reputation
00:16:31To the
00:16:32I got you this job
00:16:36As a food critic
00:16:37Think of this as a debt paid
00:16:41It'd be my honor boss
00:16:44Consider it already done
00:16:46I never thought that fool
00:16:47Would try to topple Chef Tony's marks
00:16:49Of this city
00:16:50Of course
00:16:54If you're not up to the task
00:16:56Then my boys here
00:16:59Will do what I pay them to do
00:17:03If you catch my drift
00:17:06Got it, Chef
00:17:09Got it
00:17:10Salute
00:17:17Enjoy the best meal
00:17:23Of your life
00:17:24You are so hot
00:17:35When you're in sabotage mode
00:17:37How are you gonna
00:17:38Take her down?
00:17:40Beat them at their own game
00:17:41Well
00:17:51That's it for our first night
00:17:54Thank you
00:17:56Alright
00:17:59Time to clean up
00:18:00And go to our actual homes
00:18:02Hey Dash
00:18:07Chef Nina
00:18:08An anonymous food blogger
00:18:11Posted about home
00:18:12And
00:18:12It's not good
00:18:14And while the new restaurant
00:18:17Seems to take itself seriously
00:18:19Given the pricing
00:18:20It's the clout
00:18:22Of having a dash of temptation
00:18:23As their resident pastry chef
00:18:25That makes them cheap
00:18:26God
00:18:27See, this is exactly
00:18:28What I was worried about
00:18:29A review by a faceless person
00:18:31On the internet
00:18:32Aw, come on
00:18:34They barely have any followers
00:18:36They'll go nowhere
00:18:36Well, how are you so sure
00:18:39That others don't feel
00:18:40The same about
00:18:40Me?
00:18:44And here I thought
00:18:45We were getting along so well
00:18:46Well, what do I do
00:18:48To squash it?
00:18:51What if we
00:18:52Invite this low-life person
00:18:55In for dinner?
00:18:56Uh, we're booked up
00:18:57For the next six months
00:18:58Thank you
00:19:03Listen
00:19:05I know
00:19:06How the internet works
00:19:08Just
00:19:08Gator there to
00:19:10And
00:19:12You'll blow over
00:19:13Soon
00:19:14Real reviews
00:19:16From real customers
00:19:17Will overshadow this
00:19:19As they shout
00:19:20From the mountaintop
00:19:21How good
00:19:22Home is
00:19:24I do want to believe you
00:19:30Simply do so
00:19:31Lina?
00:19:39Uh
00:19:40Just
00:19:41Head home
00:19:42I'll close up the rest
00:19:43God, I can really use
00:20:00Your advice right now
00:20:01Papa
00:20:02My darling princess
00:20:17What's wrong?
00:20:19I burnt the meal
00:20:20That's okay
00:20:24Hey look
00:20:25You gotta understand
00:20:26Greatness
00:20:27Takes time
00:20:27It's kind of like
00:20:29Waiting for dough to rise
00:20:31You know
00:20:33You keep experimenting
00:20:38You're gonna be a great chef
00:20:40One day
00:20:40See?
00:20:48Doesn't that make you feel better?
00:20:49Did you get home okay?
00:21:08Okay
00:21:08This is home
00:21:13Where I've only ever belonged
00:21:16Thanks again
00:21:28For giving me a chance
00:21:29Yeah, whatever
00:21:32Am I being too hard on him?
00:21:40He did technically
00:21:42Help book out my restaurant
00:21:43For six months
00:21:45Figured you'd like to see
00:21:51All the reviews tonight
00:21:52From real customers
00:21:54Such a great experience tonight
00:21:56In the comfort of Nina's new home
00:21:58Exquisite execution
00:21:59I'll be back soon
00:22:01If I can get a reservation
00:22:02A peace offering
00:22:10Is kind of my brand
00:22:20Oh my god
00:22:28Oh god
00:22:42He's delicious
00:22:42I mean the dessert
00:22:45I don't know
00:22:49I'm deep
00:22:52Babe, where are you going so early?
00:23:01Time for a little manipulation tactic
00:23:03For a little special mission
00:23:04You're a little devil, aren't you?
00:23:07I know how to warm her up
00:23:08Just to leave her in the cold
00:23:09Perfect timing
00:23:27This is all the crap you stashed in my drawers
00:23:31And littered my living room with
00:23:32Where's my stuff?
00:23:36Let's focus on apologies
00:23:39Rather than your overreaction
00:23:40To a silly little mishap
00:23:41Oh, you are such an asshole
00:23:44Oh wait, I know what's going on
00:23:46You're in a mood
00:23:47Because of that terrible review
00:23:48By some online food influencer
00:23:50That must have really stung
00:23:52Ouch
00:23:52That little thing?
00:23:54We're going to get notable reviews
00:23:56From actual professionals
00:23:57Just you wait
00:23:58You'll never make it without me
00:24:03Or my connections as a food critic
00:24:04Yeah?
00:24:06And you'll never survive
00:24:07On Christy's overly sweet desserts
00:24:08Time to up the insulin
00:24:10Shit, what if he's right?
00:24:20I mean, Axel's the best food critic in town
00:24:23And without him on my side
00:24:24How am I going to get notable reviews?
00:24:27Hi
00:24:34Hey, boss
00:24:35How's it hanging?
00:24:38Uh, great, great
00:24:39Just cleaning up
00:24:40Fun
00:24:41Is it okay if I pick up a few things
00:24:45For tonight's desserts?
00:24:46All the items there
00:24:47Are what your previous chef had ordered
00:24:49Oh, right
00:24:49Yeah, go for it
00:24:51Alright
00:24:52See you tonight then
00:24:54Excited to see what you whip up
00:24:56Oh, why did I say that?
00:25:04Gross
00:25:04Oh, boy, yeah
00:25:20That's
00:25:21That's what I need right now
00:25:23Want some coffee?
00:25:30Sure
00:25:31Cream, sugar
00:25:33No sugar
00:25:34Jeez, okay
00:25:36Calm down
00:25:38Tony's new menu shows the kind of sophistication
00:25:43That many of his rivals would sell their soul to copy
00:25:45I need to hit harder
00:25:55Welcome to your new home
00:26:04Hi, yes
00:26:06I'd like to make a reservation for tonight
00:26:08I'm sorry, sir
00:26:09But we are booked up six months in advance
00:26:11What
00:26:12Would you like to
00:26:13Go
00:26:14I still have to give your things back, don't I, Nina?
00:26:29I said no sugar
00:26:31Is this what you think it is?
00:26:42Uh-huh
00:26:43Got what you needed?
00:26:54Yes, chef
00:26:55It's gonna be delicious
00:26:56Everyone, let's get ready for a busy night
00:27:04Flamboyant, untalented daddy's little witch
00:27:31Time to drop off your stuff, Nina
00:27:38I hope you can swim, Nina
00:27:56Cuddle this, bitch
00:28:00Sir, no running
00:28:13Hey, watch it, babe
00:28:17I need to get home and start baking
00:28:22Yeah, hi
00:28:23I'd like to report a citation
00:28:25How's the uni pasta with caviar looking?
00:28:43Oh, look, the entire dining room is flooded
00:28:58I got called for a health code citation
00:29:05Oh
00:29:08This restaurant is shut down
00:29:10It's effective immediately
00:29:12Are you the owner?
00:29:15Uh, I am
00:29:16I have to give you a failing grade
00:29:18But no, a failing grade, look, I have never
00:29:20Hang on, inspector
00:29:22Theo
00:29:26Theo
00:29:27I don't like that name
00:29:29I like you
00:29:32I mean, I've watched all your videos
00:29:35Can you give us a few hours to figure out what happened
00:29:41Before you give our chef her first failing grade
00:29:44It means a lot to me
00:29:47For you, anything
00:29:50I'll give you some dessert on the house, of course, as a thank you
00:29:55Oh, I can't take bribes
00:29:57It's not a bribe
00:29:59A bribe would be me feeding you dessert myself
00:30:03I can take bribes
00:30:04I can take all the bribes
00:30:06I'll be right back for the to-go bag
00:30:08Thank you for understanding
00:30:10Chef Tony
00:30:17It's been handled
00:30:19They'll be shut down
00:30:21Well done, Axel
00:30:24You've proven to be invaluable to me
00:30:27What can I say?
00:30:29It's the least I can do
00:30:30Hey, tell me
00:30:31What's a food critic job paying these days?
00:30:36I get by
00:30:36How'd you like to make a little extra?
00:30:41Come work for my restaurant's management team
00:30:44Well, wouldn't that conflict with my current job?
00:30:48You worry too much
00:30:50Let me handle that
00:30:52What are you thinking?
00:30:57The flood didn't just happen on its own
00:31:02The cameras might have caught the perpetrator
00:31:04So you're thinking that someone did this on purpose?
00:31:09Where's the security feed?
00:31:12Oh, um
00:31:13Who's this?
00:31:19Oh my god, that's my ex-fiance
00:31:23This is my ex-fiance, Axel
00:31:31He's the food critic for the paper
00:31:33But apparently, our saboteur
00:31:35That is so unethical
00:31:39Who called in a citation?
00:31:43All I know is that it was a man
00:31:44Recognize this number?
00:31:48Oh, that's Axel's number
00:31:49God, that little life's gone
00:31:52Okay, call me when you clean up this mess
00:31:54For a proper inspection
00:31:55Until then
00:31:56I'll give you a pending raise
00:31:59Thank you so much
00:32:01And thank you for the sweet treat
00:32:05There's more where that came from
00:32:08What are you doing?
00:32:14Finishing what Axel started
00:32:16Hello?
00:32:20Yes?
00:32:21Sun News?
00:32:23I'd like to discuss a matter
00:32:25Concerning your food critic
00:32:26Axel Vitti
00:32:27It's settled
00:32:33The paper fired Axel
00:32:36He's gone
00:32:37We're safe
00:32:38Don't underestimate Axel
00:32:42This might have started something worse
00:32:45I got you
00:32:48I promise
00:32:49Too bad home
00:32:54We'll have to go into foreclosure
00:32:55After its humiliating health inspection
00:32:58Hello, editor?
00:33:06Yes, I just got the juiciest
00:33:08What?
00:33:12No, what?
00:33:13You can't fire me
00:33:14What?
00:33:14No!
00:33:19I'll kill him
00:33:20I'll kill
00:33:21Oh, fuck
00:33:22Chef Tony's gonna kill me
00:33:24Let me cheer you up
00:33:32Can I make you something that always cheers me up?
00:33:40I don't need your chocolate and charm
00:33:42No
00:33:42This is all the venue
00:33:44Sure
00:33:46I mean, I have to be here anyway
00:33:48Until the cleaning crew shows up
00:33:50Mind if I record?
00:33:51All 3D and all
00:33:52Okay, how about it, partner?
00:34:05Chef Tony
00:34:06Join me
00:34:13There's, uh, there's something that you should know about
00:34:31Tell me my restaurant's gonna be on the front page this Sunday
00:34:35About that
00:34:38I may have gotten fired from the paper tonight
00:34:41Because I was trying to shut down home
00:34:42Are you fucking with me?
00:34:49No, chef
00:34:49But I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management
00:34:55I just, you know, the money, the money would really help me right now
00:35:02I could have really used that prestigious review and for home to be squashed
00:35:07Like you promised
00:35:09I'll make it up to you
00:35:11I'll make it up to you
00:35:11I'll make it up to you
00:35:14I'll make it up to you
00:35:23If it's a job you want
00:35:26Then my boys here will put you to work
00:35:29Why did you name the restaurant home?
00:35:42Because I grew up in my father's pizzeria
00:35:45That's where I learned to cook
00:35:47In his kitchen
00:35:47For me
00:35:49That restaurant was home
00:35:52I'm envious of you
00:35:56Says the guy who comes from coronary royalty
00:35:59Well, unlike you
00:36:02I wasn't allowed in my father's kitchen
00:36:05What?
00:36:06Why?
00:36:08My father never thought I had potential
00:36:12But
00:36:14He also never gave me a chance to prove him wrong
00:36:18I haven't made this dessert for anyone else before
00:36:22It's my, uh
00:36:24Well, never mind
00:36:26Bon appétit
00:36:28Uh, wait
00:36:31Join me
00:36:34You've had a hard night
00:36:39It's all yours
00:36:40So
00:36:41What's the story behind it?
00:36:44It's the dessert
00:36:45My mother used to make me when I cried
00:36:47She said it was like a hug on a plate
00:36:51Well, does she still make it for you?
00:36:55No
00:36:55She died before my 13th birthday
00:36:58And
00:36:59Afterwards
00:37:00My father resented having to babysit me while at the restaurant
00:37:05I'm sorry
00:37:08It's okay
00:37:10Because of that
00:37:12I've learned other skills
00:37:13Skills that earned me a fan base
00:37:16Your videos are really good
00:37:19So you do subscribe to my profile?
00:37:21No
00:37:22I mean
00:37:23You ghost watch?
00:37:26Guilty
00:37:27God, I'm so embarrassed
00:37:29I
00:37:29Give me your phone
00:37:31Now
00:37:39We both
00:37:40Follow each other
00:37:41There's no way
00:37:44I'm already so
00:37:46Still burning
00:37:48So
00:37:49Let me make you feel better
00:37:50Oh my
00:37:50Come, baby.
00:37:54Yes.
00:37:57Mm.
00:37:58Oh, my.
00:37:58Is it all right?
00:38:00It's been such a long time since I made it.
00:38:02No, no, no.
00:38:03That is the best dessert I've ever had in my life.
00:38:08You had me sweating here.
00:38:10I put this on my menu.
00:38:12Sure, yeah.
00:38:13Go for it.
00:38:15Well, what should it be called?
00:38:16Childhood.
00:38:22Childhood?
00:38:24That's everything home is about.
00:38:30What, having doubts?
00:38:33No.
00:38:34It's just, uh, I've never felt so soon before.
00:38:46Yeah, that's me.
00:38:50Can you show us where the water's coming from?
00:38:53Absolutely.
00:38:53Follow me.
00:38:54I will be right back.
00:38:56I got some videos to edit, so I'll be gone in a bit.
00:38:59Oh, yeah, of course.
00:39:02I'll leave this for you to finish.
00:39:06Ma'am.
00:39:08The damage?
00:39:10Yes, yes, right away.
00:39:11Okay.
00:39:11Okay.
00:39:11Okay.
00:39:16Oh, damn.
00:39:23It was in there deep.
00:39:25Got it.
00:39:27Fucking bastard!
00:39:38Inspector Theo's just about to call you.
00:39:42What?
00:39:43What do you mean home's going viral?
00:39:45I'm all grown up now, but you're never too old to enjoy your childhood.
00:39:52Come home.
00:39:53It's the only place this will be served.
00:39:58Holy fuck, I'm in love.
00:40:07Oh, no, no, no, no, no, no.
00:40:09He cannot see me like this.
00:40:10Oh, no, no, no, no, no.
00:40:13You passed.
00:40:21Excellent work.
00:40:24Thank you, Theo.
00:40:25Seriously.
00:40:26Okay, I know there's a six-month wait, but do you think...
00:40:30For you?
00:40:32Oh, yes.
00:40:33Oh, I can't wait for a second.
00:40:37Okay, that's it.
00:40:38I will see you both soon.
00:40:42You are dangerously good at that.
00:40:46A what?
00:40:48Making people fall for you.
00:40:52Um, maybe we should start prepping now that we can reopen.
00:40:57Prepping?
00:40:58Yeah, yeah, that's great.
00:41:01Oh, I can't wait for a second.
00:41:08This is boring.
00:41:10Is anyone hungry?
00:41:12I made strawberry cream-filled white chocolate donuts.
00:41:15What are you, trying to give us a heart attack, woman?
00:41:17At some point, you're going to have to eat what I make for you.
00:41:19Yeah.
00:41:20Over my dead body.
00:41:22Okay, you two shut the fuck up before I kill you both.
00:41:25Just knock it off.
00:41:27Wait, is that him?
00:41:31That's him, all right.
00:41:36All right, grab your tool.
00:41:38Let's go.
00:41:39Leave your bitch in the car.
00:41:48Ungrateful assholes.
00:41:49Hey, buddy.
00:41:54What's up with the A?
00:41:56Oh, uh, they just passed their inspection.
00:41:58I mean, feel free to make a reservation.
00:42:00Our boss isn't going to like that.
00:42:01What do you think we should do?
00:42:04Whoa, whoa, I'm just doing my job.
00:42:06Yeah, so are we.
00:42:08Maybe we can discuss this?
00:42:09Yeah, you can discuss it with Chef Tony.
00:42:11Is the girl still in there?
00:42:13What?
00:42:13Yeah, no, I mean, maybe we can help you remember.
00:42:15No, no, no, no, no, no, no, no.
00:42:22How about now?
00:42:29That's it.
00:42:30I will not have my food denied and possibly go to jail because of your antics.
00:42:34It's over between us.
00:42:35You're dead weight anyways, woman.
00:42:37No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no
00:43:07I got a few things. Do you need anything?
00:43:09I'm all set. Thanks, boss.
00:43:13Hey, Nina?
00:43:15Yeah?
00:43:16I, um...
00:43:18See you when you get back.
00:43:20Yeah. Bye.
00:43:26Smooth.
00:43:28Real smooth.
00:43:30Son.
00:43:37Father.
00:43:38I'm in your city for business and I want to meet up.
00:43:40You couldn't have given me a heads up that you'd be in town?
00:43:43It's last minute. A big tuna auction was just announced.
00:43:46How much are you gonna lay down this time, Father?
00:43:49One million? Two?
00:43:51Depends on how many will fit on my private plane.
00:43:54Meet me at the market at 1pm.
00:43:56I'll have my station to prep.
00:43:59I control your funds.
00:44:01I doubt your little dessert job would cover your bills if that's all you had to live on.
00:44:06The market.
00:44:071pm.
00:44:16Morning, sweetie.
00:44:21Oh, my...
00:44:22He's hurt badly.
00:44:26Hey, how did this happen?
00:44:29How about you come with us, sweetie?
00:44:34Or the health inspector?
00:44:35We'll have to crawl back to the hospital.
00:44:45Let's take a walk.
00:44:46My assistant showed me the video.
00:44:53Your mother's deserved.
00:44:54You dare to replicate.
00:44:56I didn't replicate it.
00:44:58I honored it.
00:44:59Remembered it.
00:45:00You wouldn't know the difference.
00:45:02You turned it into content.
00:45:04Smeared her memory all over the internet.
00:45:06Then had the audacity to put it on the menu.
00:45:10No.
00:45:11Chef Nina put it on the menu.
00:45:13Then she's a fool.
00:45:15You're not talented enough to recreate it.
00:45:18You've never tried anything I've made.
00:45:21How would you know?
00:45:22I'm not foolish enough to let you ruin my taste buds.
00:45:26This conversation is done.
00:45:29Take it off the menu.
00:45:31Or I cut off your funding.
00:45:32Fuck you, Axel.
00:45:33If only you had.
00:45:34You tried ruining my restaurant.
00:45:35Don't worry.
00:45:36I'll succeed somehow.
00:45:37Who are these goons?
00:45:38My cleanup crew.
00:45:40Mosa.
00:45:41Fuck you, Axel.
00:45:50If only you had.
00:45:52You tried ruining my restaurant.
00:45:54Don't worry. I'll succeed somehow.
00:45:59Who are these goons?
00:46:02My cleanup crew.
00:46:06Mosa.
00:46:09You've met.
00:46:11Chef Tony, right?
00:46:13You've met Chef Tony, right?
00:46:17So this little thing's been making all that noise, huh?
00:46:24Your restaurant has been taking attention away from mine.
00:46:29Why would someone critically acclaimed as you be worried about my little restaurant?
00:46:33Oh, little.
00:46:36Little, listen to the Joker here.
00:46:38Alright, that's funny.
00:46:40Huh?
00:46:41Just tell me about that.
00:46:44What do you want?
00:46:45I want you to shut down your restaurant.
00:46:49Before you tell me about business and such, just understand.
00:46:53I'm a stand-up guy.
00:46:55Alright?
00:46:56I will pay you handsomely to shut your business down and just go back to making pizzas.
00:47:04Doesn't that sound nice?
00:47:06What if I don't?
00:47:08I'll have Axel here.
00:47:09Cut off your hand.
00:47:12It's pretty hard to cook with only one hand, don't you think?
00:47:15Fuck you!
00:47:19No!
00:47:24Help!
00:47:24Help!
00:47:26It's Mila!
00:47:35Okay, help!
00:47:35Tony, how you doing, old friend?
00:47:59Oh, no.
00:48:00It's all right.
00:48:01I don't meddle in this kind of business deal.
00:48:03Help her out, son.
00:48:04Lyto, I haven't tried your restaurants yet, but I hear great things.
00:48:10Don't worry.
00:48:11I don't take your absence personally.
00:48:13It's quite refreshing, actually.
00:48:16It's been, what, 30 years since culinary school?
00:48:20Time flies when you're as successful as me.
00:48:24I see you're still fighting your way through the competition.
00:48:28I don't regret it.
00:48:30I don't expect you to, but to try to do the same to a woman, that's a new low even for
00:48:37you.
00:48:39Talking about receivers.
00:48:41Hey, hey, Nina.
00:48:43Nina, wake up.
00:48:45Wake up, come on.
00:48:46Wake up.
00:48:46Am I in heaven?
00:49:02Kind of.
00:49:03We're at the food market.
00:49:04Oh, where's Tony?
00:49:09My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:49:15Oh.
00:49:16Well, where's your father?
00:49:17I need to thank him.
00:49:19He left for a fish auction.
00:49:21Do you think you can walk?
00:49:22Oh, my God.
00:49:32I'm so sorry.
00:49:39Hello?
00:49:41This is he.
00:49:44Oh, uh.
00:49:45Thanks for letting me know.
00:49:47No.
00:49:48There's no cause for concern.
00:49:50What was that?
00:49:51Nothing.
00:49:56Come on.
00:49:57We're going to finish your shopping.
00:49:58The restaurant's about to open.
00:50:01I am sure Axel's not going to come back for us.
00:50:05He's a little tied up at the moment.
00:50:07The restaurant's about to open.
00:50:28Oh, my God.
00:50:30Don't mess.
00:50:30Hey guys.
00:50:53Thanks again for saving me.
00:50:56It's the least I could do.
00:50:58Does it hurt?
00:51:00Not as much, as it would hurt you to lose your hand.
00:51:05My career would be over.
00:51:08I hate to ask, but I was wondering when I could expect my first check.
00:51:14Next Friday, do you mean any dance?
00:51:17Thank you. I was just curious.
00:51:22Mind if I do a short video before we open?
00:51:26I'll give you a pass for today's row of actions.
00:51:30Hey guys, how you doing?
00:51:31Today I'll show you how to decorate the perfect cake.
00:51:32Starting off with...
00:51:33Doors are open!
00:51:37Hey guys, how you doing?
00:51:38Today I'll show you how to decorate the perfect cake.
00:51:42Starting off with...
00:51:43Stoning off with...
00:51:44Stoning off with...
00:51:45Stoning off with...
00:51:50Stoning off with...
00:51:51Doors are open!
00:51:54My favorite part...
00:52:01Hey...
00:52:05We're open now so...
00:52:08Let's focus, okay?
00:52:09focus okay? You gotta check. For today. I'm fine. I can't wait. No, hey, I'm happy to help those who
00:52:33help me. We're a team. I got you.
00:52:39First order.
00:52:49Please, please, please, Chef Tony, please, I beg you, I beg you. Why shouldn't I punish you after
00:52:55today's fiasco? No, no, I promise you, I promise you, I can destroy her restaurant for good.
00:52:59Give me a second chance, please. I don't believe you, and I don't believe in second chances.
00:53:04No, no, no, no, no, no, no, not for me. For her restaurant. I can drain her from the inside out.
00:53:24Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave. Like, forever.
00:53:30oh my goodness yeah go but uh i'm really sorry to hear that do you have your tables covered
00:53:39i do thanks what was the check nina who's covering the front what do you mean the hostess is
00:53:49she's not there anymore what she just bounced something about another restaurant that's
00:54:00offering her double to pay uh actually i'm having a family emergency i really need to go
00:54:10please don't go whatever it is we can work it out okay look i have kids to pay for
00:54:18i'm so sorry
00:54:19all the meals are ruined we're gonna be backed up for hours
00:54:43i'm gonna need all hands okay front of house just left so if you cook a meal you have to serve it
00:54:51that is above my pay
00:54:54i think something's up yeah someone's offering my employees a better paying good
00:55:12did you get a text even if i did i'd ignore it
00:55:18excuse me another meal to serve
00:55:23oh shit now i have to talk to customers
00:55:33enjoy this is the worst service ever tell the chef i'm under arrest
00:55:51i am the chef
00:55:53you never came to check on any of the tables isn't that what chefs are supposed to do parade around
00:56:01schmooze
00:56:04wait wait wait wait i i i'm so sorry you haven't missed your meal
00:56:09took an hour to get this course
00:56:11i lost my appetite
00:56:14oh god
00:56:26what are you doing
00:56:30making sure the customers don't see you crying
00:56:33god this is terrible
00:56:38my restaurant it's done
00:56:40it's finished
00:56:42it's over
00:56:43one trim salad and toasted bread
00:56:50oh my god what are you doing
00:56:53we are prepping the next meal
00:56:56come on
00:56:58we got this
00:57:00just tell me what to do chef
00:57:03i like the tomatoes
00:57:16cut in half
00:57:17now let's go serve the customers
00:57:35after you chef
00:57:40oh no the landlord
00:57:55oh no the landlord
00:58:00uh bon appetit
00:58:05um welcome i wasn't expecting you
00:58:11just got the bill from the recent cleanup
00:58:14adding that to your rent
00:58:16you'll be able to afford it right
00:58:20do i need to look for a new tenant
00:58:25what an asshole
00:58:30no one has gotten to dessert
00:58:38excuse me
00:58:41this restaurant will definitely not be part of the best in city competition
00:58:48i understand if you take the offer
00:59:11it's not bad
00:59:13sit
00:59:13all is gonna work out
00:59:22i need a miracle to happen
00:59:26maybe one's coming
00:59:27this is chef nina
00:59:42what
00:59:43you submitted us to the competition
00:59:48did they mention the cash prize
00:59:54no
00:59:57you'll pay the rent and the bill
00:59:59well i mean we have to do everything
01:00:04we have to cook
01:00:05we have to serve
01:00:06and the two of us will be amazing
01:00:08the chef's cocktail meeting is tomorrow night
01:00:13so then i have to cancel reservations
01:00:14yes
01:00:15tell me what needs to be done
01:00:17and i'll help you do it
01:00:19you really think we have a chance at winning it
01:00:21nina
01:00:23you're an amazing chef who's a threat to all the other restaurants in this city
01:00:29you're getting sabotaged left and right
01:00:34you know deep down why
01:00:36you're going to make it before it's gone
01:00:38hey there axel
01:00:48tony wanted us to deliver this message in person
01:00:51what's going on i handled her employees she's toast
01:00:54she entered the competition
01:00:57pretty empty at this hour
01:01:07want to take back your stance on the dessert
01:01:10just say the word and the money will go back into your account
01:01:14everything's going to work out
01:01:17take a look around son
01:01:20you can't live off of this failure
01:01:23i have a lot to prove
01:01:27and i know nina is the one who helped me see it through
01:01:30when do you leave
01:01:34i got a short gig
01:01:37so i'm sticking around for a couple extra days
01:01:40good luck
01:01:44charming isn't he
01:01:52we're going to win this competition come hell or high water
01:02:01um i am so sorry i
01:02:10don't don't apologize
01:02:12never apologize for that
01:02:14um
01:02:17i'm
01:02:19i'm gonna go home and uh
01:02:21get some rest
01:02:22clean my head and all out
01:02:24i'll uh finish cleaning up
01:02:27tony said you need to handle this competition
01:02:33or else
01:02:34or else what
01:02:36or else what
01:02:37what the fuck do you think guys like us are hired to do
01:02:40i'm a judge
01:02:41i got fired
01:02:43i have no way to infiltrate
01:02:44that sounds like a unicorn
01:02:46no turning back now
01:02:56i got you
01:03:11i promise
01:03:12hello chefs
01:03:37how delighted we are to have you tonight
01:03:39toasting the competition
01:03:41i'd like to apologize for the late start this evening
01:03:45seems like one of our judges got food poisoning
01:03:48i know
01:03:49ironic
01:03:50luckily a last minute replacement
01:03:52randomly stumbled in
01:03:54we would also like to mention this year we have a celebrity judge that we are all
01:03:59quite excited about
01:04:01so please
01:04:02help me welcome our judges
01:04:04we're screwed
01:04:13we're screwed
01:04:13uh no
01:04:20we're dead
01:04:23i look forward to hearing your restaurant's name
01:04:30come in last place
01:04:33i'm gonna meet the judges
01:04:39wanna join
01:04:40i'm not a great conversationalist
01:04:46that's all you
01:04:48can't wait to watch the staff interact with the judges
01:05:03oh wait i mean just you and dash
01:05:07what are you talking about
01:05:08what are you talking about
01:05:09the competition doesn't just judge the food
01:05:12they judge the service
01:05:14and knowing your lack of personal skills
01:05:17what's wrong
01:05:26what's wrong
01:05:26Okay, I think this was a terrible idea.
01:05:36You know, the competition is going to cost me two nights of payment on the floor.
01:05:39I hate to break it to you, but having seen how last night went,
01:05:45staying open wouldn't have changed that.
01:05:48Okay, well, maybe I should just shut down the restaurant and save my dignity.
01:05:52You're not going to do that.
01:05:54I won't allow it.
01:05:59What is this really about, Nina?
01:06:04I need to learn how to be charming.
01:06:16How's your evening going, man?
01:06:20Just get on with it.
01:06:21Taking in how the customer is feeling will help you understand their needs, Chef Nina.
01:06:28Well, fine.
01:06:29I'm feeling frustrated.
01:06:33Well, you came to the right spot to cool down.
01:06:37How about a nice chilled suit to start?
01:06:39Or, um, would a cocktail fit your fancy?
01:06:46Worked, didn't it?
01:06:48Yeah, that was good.
01:06:51I know.
01:06:54Now, your turn.
01:06:57What?
01:06:58No.
01:07:00From the entrance.
01:07:00Oh.
01:07:24Oh.
01:07:25What?
01:07:25Oh.
01:07:25That was adorable.
01:07:33No, it wasn't.
01:07:35Redo.
01:07:36Relax.
01:07:45You smell like chocolate and strawberries.
01:07:49Better?
01:07:55How are you doing this evening?
01:08:02Starving.
01:08:08Then you must be interested in our five-course menu experience.
01:08:12That'll definitely satisfy your hunger.
01:08:17Exactly.
01:08:18This might not be so bad after all.
01:08:20Well, yeah, I mean, if your father and my ex don't usually ruin our futures as chefs,
01:08:26this should be a piece of cake.
01:08:34I got you.
01:08:37We'll win this together.
01:08:39Promise.
01:08:40Trust me.
01:08:43Yes, chef.
01:08:44We need to do a dry run.
01:08:50From the beginning to end.
01:08:53You ready?
01:08:57Good.
01:08:59Let the games begin.
01:09:00Let's begin.
01:09:14Let's go.
01:09:28You are very arrogant.
01:09:32I'm so very arrogant.
01:09:35I became a writer than you're, you're, you're, you're.
01:09:39I like it.
01:10:09It's perfect.
01:10:16No one goes great with it.
01:10:24Excellent customer service.
01:10:41Back at you, chef.
01:10:51Please excuse us as we prepare the next course.
01:11:06Bun.
01:11:08Appetit.
01:11:18Excuse me.
01:11:25What are you doing?
01:11:28To check on our guests and grab their empty plates.
01:11:43Of course.
01:11:50Why?
01:11:51What is it?
01:11:53Nothing.
01:11:54It's just...
01:11:58It feels like the whole life I've always wanted to build.
01:12:02You too.
01:12:12I love you.
01:12:17I love you.
01:12:23I love you.
01:12:33It's so good.
01:12:35And guess what?
01:12:38You get to sit down and enjoy this all for yourselves?
01:12:42It's dessert time.
01:12:45Of course.
01:12:46Of course.
01:12:47Don't worry.
01:12:49I got it.
01:12:51What do you think you're doing?
01:12:52I'm just helping you with behind the scenes.
01:12:58You ready?
01:12:59Okay.
01:13:00And...
01:13:01Action.
01:13:02Anyone can build a house.
01:13:05But it takes love to make it a home.
01:13:06And that's my secret ingredient for the dessert.
01:13:08I'm just helping you with behind the scenes.
01:13:11I'm just helping you with behind the scenes.
01:13:12You ready?
01:13:13Okay.
01:13:14And...
01:13:15Action.
01:13:16Anyone can build a house.
01:13:17But it takes love to make it a home.
01:13:20And that's my secret ingredient for the dessert.
01:13:22I'm going to prepare for the competition.
01:13:23A dessert my mother.
01:13:24Used to make me when I was feeling sad.
01:13:25And she knew I needed extra love to get me through some hard times.
01:13:29Perfect.
01:13:54Oh!
01:13:56Perfect.
01:13:58Oh!
01:13:59No, that's okay.
01:14:00I can just totally clean it.
01:14:02Or...
01:14:05I can.
01:14:09I can.
01:14:26Want some more of that?
01:14:38I...
01:14:39You...
01:14:41You could.
01:14:42Yes.
01:14:44Chef.
01:14:45I'm going to be here.
01:14:46I'm going to be back.
01:15:11Uh...
01:15:12So the cameras are still up.
01:15:16Don't worry.
01:15:18I can.
01:15:20Turn them away to give them faces.
01:15:23But what if they did?
01:15:28Yes, Chef.
01:15:29I hate you.
01:15:46Tell me how much you want.
01:15:55All of it.
01:15:59Yes.
01:16:01Chef.
01:16:01How do you like it?
01:16:17How do you like it?
01:16:33Well done.
01:16:34Hold on.
01:16:47Oh my God.
01:16:50Wait.
01:16:51No.
01:16:51Oh my God.
01:16:55Oh my God.
01:16:55Oh my God.
01:16:56Die.
01:16:56Hey.
01:16:58Okay.
01:16:58Okay.
01:16:58Ha ha.
01:16:59How do you think we'd score?
01:17:12Oh, 10 out of 10 for sure.
01:17:18Let's win this thing.
01:17:24Seconds?
01:17:25Uh, can we have actual dessert before we leave?
01:17:44We can't do the grilled octopus and beetroot salad.
01:17:47Salmon?
01:17:48We do have shrimp too.
01:17:50Shrimp would be better.
01:17:50So how about we start off with the shrimp?
01:17:53And then salmon after.
01:17:54Yes, we'll replace the octopus, salmon.
01:17:58Right.
01:18:05Do you know what time they're coming?
01:18:082 p.m.?
01:18:092 p.m.?
01:18:11So then we need to de-thaw all the way.
01:18:14Welcome home.
01:18:35Greeting us yourselves?
01:18:36You really can't keep a staff, can you?
01:18:38Well, we let them have the night off.
01:18:43It's just us.
01:18:45Mi casa, su casa.
01:18:48We've had a long day at the other restaurants,
01:18:50and I have a plane to catch after this,
01:18:51so can we get on with it?
01:18:54This way?
01:18:54Enjoy the wine.
01:19:06We'll be right back with your first course.
01:19:16Wine free.
01:19:17Just tell them a story.
01:19:32This is your home, after all.
01:19:34This dish is from my late father's homeland.
01:19:44It's a take on a meal we would eat on fishing boats
01:19:47after a long day at sea.
01:19:49Expertly executed, chef.
01:19:50Is there something wrong, Dutch?
01:20:03Uninspired.
01:20:04You can't be serious.
01:20:06Are you even qualified to be here?
01:20:08Probably sabotaged his way back in.
01:20:11I heard how you got fired.
01:20:12We'll get you a new fork, sir.
01:20:31So attentive.
01:20:37Oh, just eat, you snake.
01:20:40This is the worst meal of my life.
01:20:43Disgusting.
01:20:46Walking down memory lane must have
01:20:48really worked out my appetite.
01:20:57As I said, expertly executed.
01:21:06For you.
01:21:12I hope you all saved room for dessert.
01:21:30It's chef Dash's specialty.
01:21:34Can't be served.
01:21:34I'll be serving you all a dish
01:21:36from my childhood.
01:21:40My late mother used to make me eat this dish
01:21:42when I was feeling low,
01:21:43and to this day,
01:21:47every time I eat it,
01:21:49it's as if she's here with me,
01:21:52putting a smile on my face.
01:21:55Excuse me.
01:21:56It's an honor to have him serve this dish
01:22:02under my name.
01:22:05Excuse me.
01:22:06Wait, wait, wait, wait.
01:22:07Those scores are higher than the ones
01:22:20you gave to Chef Tony.
01:22:21As it should be.
01:22:22This is one of the most unique experiences
01:22:24I've ever had.
01:22:25Across the board, excellence.
01:22:28It's just the two of them.
01:22:30Exactly.
01:22:30It's like I'm literally in their home.
01:22:33It's so giving mommy and daddy vibes.
01:22:40Please tell me you don't agree
01:22:41with these amateurs.
01:22:42It is unique,
01:22:44but I have my own hang-ups to ponder.
01:22:48Oh, God.
01:22:50I didn't think this plan would fail.
01:22:53I must do something.
01:23:00Only one dessert?
01:23:07What, did you run out of money?
01:23:08Dessert here is served family style.
01:23:11It's meant to be shared,
01:23:13to be fought over,
01:23:15to bring us all together.
01:23:16Bon appétit.
01:23:31Whoa.
01:23:34It's even more beautiful in person.
01:23:39It looks exactly like...
01:23:41It is exactly how she made it.
01:23:44Minus the flowers and gold.
01:23:46Of course.
01:23:48Only one dessert.
01:23:52I'm afraid to try it.
01:23:55I know.
01:23:58I understand.
01:23:58Nobody fucks a great daddy vibes.
01:24:17There's nobody.
01:24:18Boon.
01:24:20It's exactly...
01:24:36It's as if she's here with me today.
01:24:41You brought her back to life.
01:24:48Maybe?
01:24:49This was a cherry on top of a perfectly executed meal.
01:25:07I know who my winner is.
01:25:09No, no, no, no, no, no, no, no, no, no, no, no!
01:25:12That's not how this was supposed to go, okay?
01:25:14I flooded their restaurant, alright?
01:25:16I'm the one that did that!
01:25:18I poisoned his drink so that Chef Tony would get the highest score
01:25:21and I took their chefs, alright?
01:25:23See?
01:25:24Still rises!
01:25:26That little fucking pizza girl!
01:25:29I should kill you!
01:25:31They're gonna kill me!
01:25:58Hey, boss.
01:26:00Just saw Axel run off.
01:26:03The winner was announced?
01:26:07You gotta be shitting me.
01:26:10Yeah, we'll handle it from here.
01:26:17Home one.
01:26:18Huh.
01:26:22It's time for Axel to go swimming with the fishes.
01:26:25Okay, now you two stand in front of your sign, because we need a photo of the first ever dual shots to win this competition.
01:26:42Gorgeous.
01:26:43Such a sexy couple.
01:26:44Thanks.
01:26:45Wait.
01:26:46Are we?
01:26:47That's a yes, by the way.
01:26:48Wait.
01:26:49Are we?
01:26:50That's a yes, by the way.
01:26:52Can I get one with my dad in it?
01:26:53Absolutely.
01:26:54Can I get one with my dad in it?
01:26:55Absolutely.
01:26:56Can I get one with my dad in it?
01:26:57Absolutely.
01:27:00Thanks.
01:27:01Wait.
01:27:02Are we?
01:27:03Okay?
01:27:04It's time for the second ever off.
01:27:05I'll be?
01:27:06See you soon.
01:27:07Here we go.
01:27:08I'll be right back.
01:27:09Good.
01:27:10Good.
01:27:11Good.
01:27:12Good.
01:27:13Good.
01:27:14Good.
01:27:15Good.
01:27:19Good.
01:27:20Good.
01:27:21Good.
01:27:22Good.
01:27:23Good.
01:27:25Good.
01:27:26Good.
01:27:27Good.
01:27:28Good.
01:27:29Congratulations.
01:27:48This is going to help us so much.
01:27:50Thank you again for your vote.
01:27:52I knew it the moment I saw your first plate.
01:27:55You've got talent.
01:27:56Both of you.
01:27:57I hate to say it, but I'm impressed.
01:28:01Thank you, Chef Leto.
01:28:03It means a lot coming from an extraordinary chef like yourself.
01:28:07You both have a bright future.
01:28:10I'd like to bring home under the Leto Fine Dining Management Group.
01:28:17That would be an honor, Chef.
01:28:20You'll have all the funding you need to keep this star of a restaurant going.
01:28:24And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:28:30It...
01:28:31Hold on.
01:28:34Hello.
01:28:36Really?
01:28:38But how?
01:28:38You don't say.
01:28:44Interesting.
01:28:46My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:28:52Something about a photo my son uploaded with me in it.
01:28:58The internet's calling me Zaddy Leto.
01:29:04Maybe I can delay my flight so you can teach me how to make a post.
01:29:08What do you say?
01:29:09I'd say we have time for another bottle of wine and a recap.
01:29:14Maybe some dessert too.
01:29:23We did it.
01:29:25Just the two of us.
01:29:28In our home.
01:29:29I have a special video I'd like to edit for you.
01:29:36Oh.
01:29:37The security footage?
01:29:39Yes.
01:29:41But you have to promise me to keep it private.
01:29:45I'll keep it safe.
01:29:47Just like how you've kept me.
01:29:49Just like how you've kept me.
01:29:50Just like how you've kept me.
01:29:51Just like how you've kept me.
01:29:52Just like how you've kept me.
01:29:53Just like how you've kept me.
01:29:54Just like how you've kept me.
01:29:55Just like how you've kept me.
01:29:56Just like how you've kept me.
01:29:57Just like how you've kept me.
01:29:58Just like how you've kept me.
01:29:59Just like how you've kept me.
01:30:00Just like how you've kept me.
01:30:01Just like how you've kept me.
01:30:02Just like how you've kept me.
01:30:03Just like how you've kept me.
01:30:04Just like how you've kept me.
01:30:05Just like how you've kept me.
01:30:06Just like how you've kept me.
01:30:07Just like how you've kept me.
01:30:08Just like how you've kept me.
01:30:09Just like how you've kept me.
01:30:10Just like how you've kept me.
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