Falling for The Internet's Sweetest Temptation Full Episode

Drameo Channel

Falling for The Internet's Sweetest Temptation Full Episode #fullshortdrama #trendingmovie #trendingshortdrama #hotmovie #hotfilm #completeddrama #completedmovie

Transcript

00:00:00All right, team, we have 10 hours till doors open to the best restaurant this city has ever seen.

00:00:10Yes, chef!

00:00:14And I couldn't have done it without you two.

00:00:19Oh, my God, it's really happening.

00:00:21I'm opening my own restaurant, and I have my best friend, and I have my best fiancé helping me out.

00:00:26I will be right there by your side as your pastry chef.

00:00:29Besties for life.

00:00:30Hey, hey, hey, don't forget about me, future wifey.

00:00:33My food review is going to make this place famous.

00:00:35Oh, God, I'd be lost without you both.

00:00:42Wait, where's Christy?

00:00:45Oh, crap.

00:00:47No, she wouldn't flake on me.

00:00:50Not today.

00:00:54Christy, are you home?

00:00:59Christy?

00:01:02Christy, are you okay?

00:01:03Oh, my God.

00:01:04Oh, my God.

00:01:08Oh, my God.

00:01:09Oh, my God.

00:01:14Are you fucking serious?

00:01:17Come on, I've been begging you for a week.

00:01:18At least Christy knows how to feed a starving man.

00:01:21I served him up something sweet.

00:01:23Speaking of eating, how about dinner tonight at Chef Tony's?

00:01:25I've got to write the big boss man a stellar review that'll leave home off the radar.

00:01:29Sounds yummy.

00:01:31Christy, you are my best friend and my pastry chef.

00:01:35You were supposed to be at the restaurant with me tonight.

00:01:37Oh, my God.

00:01:38You are so obsessed with this restaurant.

00:01:40You're all knives and checklists.

00:01:43So boring.

00:01:44And, from what I hear, so bad in bed.

00:01:48Oh, God, I'd be lost without you both.

00:01:55You know what?

00:01:56I guess Phil deserves Phil.

00:01:58This?

00:01:58The engagement's off.

00:02:00Hey, go pick up your shit at my place tomorrow.

00:02:02You, you're fired.

00:02:03You think you can replace me on your restaurant's opening night?

00:02:07Oh, watch me!

00:02:08Oh, my God, she was right.

00:02:17My career's over before it's even begun.

00:02:23Oh, God.

00:02:25Lena, stop that talk.

00:02:29Breathe.

00:02:31You need a pastry chef.

00:02:33All randos and trolls.

00:02:41I mean, someone wanting to whisk me away?

00:02:44God, could this thing get any worse?

00:02:48Just a dash of temptation.

00:02:52That's dash freaking letto.

00:02:54It's culinary school's walking ego trip.

00:02:56All I have is zero substance.

00:02:58Dessert again, Dash.

00:03:04You should show us some range.

00:03:06I expect more from the son of a culinary legend.

00:03:09But temptation is kind of my brand.

00:03:24That is disgustingly unprofessional.

00:03:26Maybe you can learn from Chef Dash

00:03:28about charming those who judge you.

00:03:32A plus.

00:03:34You B minus.

00:03:36Excuse me, I've never received anything less than an A.

00:03:38Well, now you have.

00:03:43B sound firm?

00:03:49No.

00:03:50Absolutely not.

00:03:53What if I don't find anyone else?

00:03:56Oh, God, a resume.

00:03:59Oh, God, a resume.

00:04:01Alexander Ruffalo.

00:04:03I've never heard of him.

00:04:04It's better than no one.

00:04:06Or worse, Dash Leto.

00:04:09You're hired.

00:04:10See you in an hour.

00:04:18This one's for you, Papa.

00:04:19Oh, great.

00:04:27Uh, you must be Alexander Ruffalo.

00:04:38Dash Leto?

00:04:39Hey there, Chef.

00:04:41Ready to whip up some magic?

00:04:43Oh, fuck no.

00:04:44Dash, what are you doing here?

00:04:47I am Alexander Ruffalo.

00:04:50Hmm.

00:04:50So you sent in a fake resume.

00:04:52I was worried you would ignore it if you saw my name.

00:04:55Gee, I wonder why.

00:04:56What happened to Dottie's connections?

00:04:58They dried up.

00:04:58You don't know him.

00:04:59Or how little he thinks of me.

00:05:01You wouldn't lift a finger to help me.

00:05:03I'm trying to prove I belong in this world.

00:05:06Not for the likes.

00:05:07For me.

00:05:08You were the best in class.

00:05:09And when I saw your post, I just knew I had to work with you.

00:05:15And maybe to prove her wrong.

00:05:18He thinks I was the best?

00:05:20That's...

00:05:21Oh, wait.

00:05:22Don't fall for it, Nina.

00:05:23It's just one of his tricks.

00:05:24I don't care.

00:05:26Okay, you lied your way into my kitchen.

00:05:28And I plan on opening the best restaurant this town has seen.

00:05:31And it's not going to happen with you in it.

00:05:33We balance each other.

00:05:35What are you talking about?

00:05:37Your skill set is solid.

00:05:38But people-wise, you could use my charm.

00:05:41No.

00:05:42Okay, go find another restaurant to win your dad's love.

00:05:45Believe it or not, I've always liked your food.

00:05:48You open in one hour.

00:05:53He's right.

00:05:55I have no other choice.

00:05:56And maybe, hopefully, he'll prove me wrong.

00:06:01You have one night, one chance.

00:06:04If you mess up, you're out.

00:06:07Deal.

00:06:08Thank you, chef.

00:06:10Is he flirting?

00:06:13Wait.

00:06:13Get it together, Nina.

00:06:15Focus.

00:06:16Hmm.

00:06:17All right, team.

00:06:18This is our new pastry chef.

00:06:21Dash Leto.

00:06:22Wait.

00:06:23What happened to Christy?

00:06:25What happened to Christy?

00:06:26She fucked my fiancée, so I fired her.

00:06:32We move forward.

00:06:34Get to prepping.

00:06:37You run this kitchen like a queen.

00:06:39And I'll have your head if you forget it.

00:06:42Yes, chef.

00:06:44He's definitely flirting with me.

00:06:46Oh, my God.

00:06:48It's Dash of Temptation in real life.

00:06:50Oh, my God.

00:06:51You're even hotter in person.

00:06:55Just call me Dash.

00:06:58Dash?

00:06:59I'm obsessed with your videos.

00:07:01You're amazing.

00:07:02And you have tables to set.

00:07:05This isn't a meet and greet.

00:07:06Go.

00:07:06Sorry.

00:07:13Didn't mean to cause a scene.

00:07:14Conference.

00:07:15Now.

00:07:18This is your version of the principal's office.

00:07:21It's cozy.

00:07:22In my kitchen, you are Chef Dash.

00:07:24Not a Dash of Temptation.

00:07:25This is my late father's dream, and I'm not going to let anyone or anything ruin it.

00:07:29Do I make myself clear?

00:07:31Yes, chef.

00:07:33I'm sorry to hear about your father.

00:07:36I know he'd be proud.

00:07:39That's really sweet of him.

00:07:41Oh, gosh.

00:07:42Am I?

00:07:42No.

00:07:43I can't fall for him.

00:07:44And about your fiancée?

00:07:47My ex-fiancée.

00:07:49He's a fucking idiot.

00:07:56I...

00:07:56I smell something burning.

00:08:00Oh, shit.

00:08:02No, no, no, no, no, no, no.

00:08:03Oh, God, this can't be happening.

00:08:05Hurry, someone put it out.

00:08:06Oh, my God.

00:08:08Oh, my God.

00:08:09Oh, my God.

00:08:13Oh, my God.

00:08:15Oh, my God.

00:08:16Oh, my God.

00:08:17Oh, my God.

00:08:18Oh, my God.

00:08:19Oh, my God.

00:08:20Oh, my God.

00:08:21Oh, my God.

00:08:22Oh, my God.

00:08:23Oh, my God.

00:08:24Oh, my God.

00:08:25Oh, my God.

00:08:26Oh, my God.

00:08:27Oh, my God.

00:08:28Oh, my God.

00:08:29Talent comes in many forms

00:08:33That was kind of hot

00:08:37Now, if you'll excuse me, I have some sweets to finish prepping

00:08:46Dash, thank you for saving my restaurant's opening

00:08:50God, today's just been...

00:08:53The worst and best day of your life

00:08:56I look forward to earning your trust

00:09:00Someone's hungry

00:09:26It's all yours

00:09:29It's all yours

00:09:35Just a nibble

00:09:37No

00:09:42No

00:09:44Chef, I kind of need your approval

00:09:48Oh, that, right

00:09:52What do you think?

00:09:56Mmm

00:09:56Damn, yeah, that'll do

00:10:00Glad you approve

00:10:01Door's open

00:10:05Okay, people, it's go time

00:10:09Knives out

00:10:10Yes, chef

00:10:10All right, table floor

00:10:14One braised octopus

00:10:14Two sweet corn panna cotta with crab

00:10:16Yes, chef

00:10:17We're only two hours in and we've already slowed down

00:10:24So, this is the cake

00:10:29Final touch

00:10:31What do you think you're doing?

00:10:45What do you think you're doing?

00:10:46Making a promotional video?

00:10:53I told you, no dash of temptation in my kitchen

00:10:56I'm trying to help

00:10:56This will get customers in

00:10:59Good lord

00:11:01Fine

00:11:01I'll put away my phone

00:11:03You're welcome

00:11:07Chef

00:11:08You entitled, inseparable piece of...

00:11:10Chef Nina

00:11:11We're booked out two months in advance

00:11:15Did you hear me, chef?

00:11:23Excuse me

00:11:24The phones

00:11:25Oops

00:11:26Excuse me

00:11:32Time to entertain

00:11:34You follow me on social media, right?

00:11:50Too bad

00:11:51You really like the new video

00:11:54I bet this video is only going to unravel me more

00:11:58Last but not least

00:12:07Come taste it for yourself

00:12:09In real life

00:12:11What'd I get for a taste of that right now?

00:12:14Good lord

00:12:17You want it, don't you?

00:12:24Yeah

00:12:24So bad it hurts

00:12:28Good girl

00:12:29I want more

00:12:41Of course you get

00:12:44I'm so beyond you

00:12:49Just be on me

00:12:52Just be on me

00:12:57Last but not least

00:13:02Drizzled chocolate

00:13:05Chef Tony

00:13:23Big boss, don't worry

00:13:31I plan on writing your restaurant

00:13:33A glowing review in the papers

00:13:34Top notch

00:13:35Sunday's cover is promised

00:13:37We

00:13:40Have a problem

00:13:43Not for you

00:13:47That's Dash

00:13:48From culinary school

00:13:50No girl he couldn't charm

00:13:52Except for sexless Nina

00:13:54What do you think you're doing?

00:13:56That whore

00:13:57She replaced me with Dash

00:13:59Burn her reputation

00:14:01To the crowd

00:14:02I got you this job, eh?

00:14:06Food critic

00:14:07Consider this

00:14:09A debt paid

00:14:10It'd be my honor, boss

00:14:13Consider it already done

00:14:14I never thought that fool

00:14:15Would try to topple

00:14:16Chef Tony's marks of the city

00:14:18Of course

00:14:19If you're not up to the task

00:14:22Then my boys here

00:14:24Will do what I'd pay them to do

00:14:27If you catch my drift

00:14:30Got it, chef

00:14:33Salute

00:14:34Enjoy the best meal of your life

00:14:40You are so hot when you're in sabotage mode

00:14:48How are you gonna take her down?

00:14:49Beat them at their own game

00:14:50Well

00:14:58That's it for our first night

00:15:01Alright

00:15:04Time to clean up

00:15:05And go to our actual homes

00:15:07Chef Nina

00:15:08An anonymous food blogger posted about home

00:15:10And

00:15:11It's not good

00:15:12And while the new restaurant

00:15:15Seems to take itself seriously

00:15:16Given the pricing

00:15:17It's the clout of having a dash of temptation

00:15:19As their resident pastry chef

00:15:21That makes them cheap

00:15:22God

00:15:23See, this is exactly what I was worried about

00:15:26A review by a faceless person on the internet?

00:15:29Oh, come on

00:15:30They barely have any followers

00:15:31They'll go nowhere

00:15:32Well, how are you so sure

00:15:34That others don't feel the same about

00:15:35Me?

00:15:39And here I thought

00:15:40We were getting along so well

00:15:41Well, what do I do to squash it?

00:15:44Why don't we invite this low-life person in for a dinner?

00:15:48Uh, we're booked up

00:15:50For the next six months

00:15:51Hey, listen

00:15:58I know how the internet works

00:16:00Just give it a dare to you

00:16:03And you'll blow over

00:16:05Soon

00:16:07Real reviews from real customers

00:16:10Will overshadow this

00:16:11As they shout

00:16:12From the mountaintop

00:16:13How good

00:16:15Home is

00:16:16God

00:16:19I do want to believe you

00:16:22Simply do so

00:16:23Nina?

00:16:29Just head home

00:16:30I'll close up the rest

00:16:31God, I could really use your advice right now, Papa

00:16:46God, I could really use your advice right now, Papa

00:16:50My darling princess

00:16:53What's wrong?

00:16:55I broke the meal

00:16:56That's okay

00:16:57You gotta understand

00:16:58Greatness takes time

00:17:00It's kind of like

00:17:01Waiting for Dota rice

00:17:03You keep experimenting, Nina

00:17:05You're gonna be a great chef one day

00:17:07See?

00:17:10Doesn't that make you feel better?

00:17:23Did you get home okay?

00:17:27This is home

00:17:28Where I've only ever belonged

00:17:31Thanks again

00:17:36For giving me a chance

00:17:38Yeah, whatever

00:17:40Am I being too hard on him?

00:17:43He did technically help book out my restaurant for six months

00:17:47Figured you'd like to see all the reviews tonight

00:17:51From real customers

00:17:52Such a great experience tonight

00:17:55In the comfort of me

00:17:56Exquisite execution

00:17:56I'll be back soon

00:17:57If I can get a reservation

00:17:58A peace offering

00:18:04A peace offering

00:18:05Oh my god

00:18:17God, he's delicious

00:18:26I mean the dessert

00:18:29I don't know

00:18:33I'm in deep

00:18:35Babe, where are you going so early?

00:18:43Time for a little manipulation tactic for a little special mission

00:18:46You're a little devil, aren't you?

00:18:48I know how to warm her up

00:18:49Just to leave her in the cold

00:18:50A peace offering

00:18:53Oh boy

00:18:54Oh my god

00:18:55Perfect timing

00:19:08This is all the crap you stashed in my drawers and littered my living room

00:19:12Where's my stuff?

00:19:15Let's focus on apologies rather than your overreaction to a silly little mishap.

00:19:20You are such an asshole.

00:19:23Oh, wait, I know what's going on.

00:19:24You're in a mood because of that terrible review by some online food influencer.

00:19:27That must have really stung.

00:19:29Ouch.

00:19:30That little thing?

00:19:31We're going to get notable reviews from actual professionals.

00:19:34Just you wait.

00:19:37You'll never make it without me or my connections as a food critic.

00:19:41Yeah?

00:19:42And you'll never survive on Christie's overly sweet desserts.

00:19:44Time to up the insulin.

00:19:51Shit, what if he's right?

00:19:54I mean, Axel's the best food critic in town and without him on my side, how am I going to get notable reviews?

00:20:03Oh.

00:20:04Hi.

00:20:05Hey, boss.

00:20:06How's it hanging?

00:20:07Uh, great, great.

00:20:09Just cleaning up.

00:20:10Fun.

00:20:11Is it okay if I pick up a few things for tonight's desserts?

00:20:14All the items there are what your previous chef had ordered.

00:20:17Yeah, yeah, go for it.

00:20:18All right.

00:20:19See you tonight, then.

00:20:20Excited to see what you whip up.

00:20:21Oh, why did I say that?

00:20:30Gross.

00:20:38Oh, boy.

00:20:40Yeah, that's...

00:20:42That's what I need right now.

00:20:44Want some coffee?

00:20:48Sure.

00:20:49Cream, sugar?

00:20:51No sugar.

00:20:52Jeez, okay.

00:20:53Calm down.

00:20:55Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.

00:21:00I need to hit harder.

00:21:12Welcome to your new home.

00:21:14Hi.

00:21:14Yes, I'd like to place a reservation for tonight.

00:21:17Hi.

00:21:17Yes, I'd like to place a reservation for tonight.

00:21:19I'm sorry, sir, but we are booked up six months in advance.

00:21:22What?

00:21:23Would you like...

00:21:24No!

00:21:27I still have to give your things back, don't I, Nina?

00:21:37I said no sugar!

00:21:38Got what you needed?

00:21:53Yes, chef.

00:21:54It's going to be delicious.

00:21:58Okay, everyone, let's get ready for a busy night.

00:22:01Mm-hmm.

00:22:08Here's my classic dessert.

00:22:19Flamboyant, untalented, daddy's little rich boy.

00:22:26Time to drop off your stuff, Nina.

00:22:27I hope you can swim, Nina.

00:22:41Cuddle this, bitch.

00:22:53Sir, no running!

00:22:55Hey, watch it, babe.

00:22:57I need to get home and start baking.

00:23:01Yeah, hi.

00:23:02I'd like to report a citation.

00:23:17How's the uni pasta with caviar looking?

00:23:19No!

00:23:20No!

00:23:25No!

00:23:26No!

00:23:27No!

00:23:29Oh my god, the entire dining room is flooded!

00:23:36I got called for a health code citation.

00:23:37Yeah.

00:23:42This restaurant is shut down!

00:23:43Infective immediately!

00:23:45Are you the owner?

00:23:46Uh, I am.

00:23:47I have to give you a failing grade.

00:23:49Look, no, a failing grade, look, I have never...

00:23:51Hang on, Inspector.

00:23:52Theo.

00:23:57Theo.

00:23:59I like that name.

00:24:00I like you.

00:24:02I mean, I watched your videos and all.

00:24:06Can you give us a few hours to figure out what happened before you gave our chef her first failing grade?

00:24:12It mean a lot to me.

00:24:14For you, anything.

00:24:17I'll give you some dessert on the house, of course, as a thank you.

00:24:21Oh, I can't take bribes.

00:24:24It's not a bribe.

00:24:25A bribe would be me feeding you the dessert myself.

00:24:30I could take bribes.

00:24:31I could take all the bribes.

00:24:33I'll be right back with a two-go bag.

00:24:35Thank you for understanding.

00:24:42Chef Tony, it's been handled.

00:24:45They'll be shut down.

00:24:46Well done, Axel.

00:24:48You're proving to be invaluable to me.

00:24:52What can I say?

00:24:53It's the least I can do.

00:24:54Hey, tell me.

00:24:55What is a food critic job paying these days?

00:24:59I get by.

00:25:01How'd you like to make a little extra?

00:25:04Come work for my restaurant's management team.

00:25:08But wouldn't that conflict with my current job?

00:25:11You worry too much.

00:25:14Let me handle that.

00:25:18What are you thinking?

00:25:22The flood didn't just happen on its own.

00:25:25The cameras might have caught the perpetrator.

00:25:27So you're thinking that someone did this on purpose?

00:25:30Where's the security feed?

00:25:33Oh, um...

00:25:34Who's this?

00:25:40God, that's my ex-fiancée!

00:25:47This is my ex-fiancée, Axel.

00:25:49He's the food critic for the paper,

00:25:51and apparently our saboteur.

00:25:53That is so unethical.

00:25:57Yeah.

00:25:58Who called in the citation?

00:26:00All I know is that it was a man.

00:26:02Recognize this number?

00:26:03Oh, that's Axel's number.

00:26:06God, that little life scum!

00:26:08Okay, call me when you clean up this mess

00:26:09for a proper inspection.

00:26:11Until then,

00:26:13I'll give you a pending grade.

00:26:16Oh, thank you so much.

00:26:17And thank you for the sweet treat.

00:26:22There's more where that came from.

00:26:27What are you doing?

00:26:31Finishing what Axel started.

00:26:34Hello?

00:26:36Yes?

00:26:37Some news?

00:26:38I'd like to discuss a matter

00:26:39concerning your food critic,

00:26:40Axel Vitti.

00:26:41I'd like to discuss a matter

00:26:44concerning your food critic,

00:26:45Axel Vitti.

00:26:47It's settled.

00:26:53The paper fired Axel.

00:26:55He's gone.

00:26:56We're safe.

00:26:58Oh, don't underestimate Axel.

00:27:01This might have started something worse.

00:27:04I got you.

00:27:06I promise.

00:27:10Too bad home will have to go into foreclosure

00:27:12after its humiliating health inspection.

00:27:15Hello, editor?

00:27:23Yes, I just got the juiciest...

00:27:26What?

00:27:28No, what?

00:27:29You can't fire me.

00:27:30What?

00:27:31No!

00:27:31I'll kill them!

00:27:38I'll kill them!

00:27:39I'll kill...

00:27:40Oh, fuck.

00:27:41Chef Tony's gonna kill me.

00:27:48Can I make you something

00:27:49that always cheers me up?

00:27:51I don't need your chocolate and charm.

00:27:56This is off the menu.

00:28:02Sure.

00:28:03I mean, I have to be here anyway

00:28:05until the cleaning crew shows up.

00:28:07Mind if I record?

00:28:09All duty and all.

00:28:09Yeah, how about it, partner?

00:28:19Chef Tony.

00:28:25Join me.

00:28:26There's something you should know about.

00:28:39Tell me my restaurant's gonna be

00:28:40on the front page this Sunday.

00:28:44About that.

00:28:45I may have gotten fired from the paper tonight

00:28:47because I was trying to shut down home.

00:28:48Are you fucking with me?

00:28:54No, Chef.

00:28:55But I wanted to see if, you know,

00:28:57the offer still stood to become a part

00:28:58of your, you know, team's restaurant management.

00:29:05I just, you know, the money,

00:29:07the money would really help me right now.

00:29:08And I could have really used

00:29:10that prestigious review

00:29:11and for home to be squashed

00:29:13like you promised.

00:29:18I'll make it up to you, Chef.

00:29:20I'll make it up to you.

00:29:23Portato lo via.

00:29:25If you want a job,

00:29:27then my boys here

00:29:28will put you to work.

00:29:31Ciao.

00:29:37Why did you name

00:29:38the restaurant home?

00:29:39Because I grew up

00:29:41in my father's pizzeria.

00:29:42That's where I learned to cook,

00:29:44in his kitchen.

00:29:45So for me,

00:29:46that restaurant was home.

00:29:48I'm envious of you.

00:29:51Says the guy who comes

00:29:52from culinary royalty.

00:29:55Well, unlike you,

00:29:57I wasn't allowed

00:29:58in my father's kitchen.

00:29:59What?

00:30:00Why?

00:30:02My father

00:30:03never thought

00:30:04I had potential.

00:30:07But

00:30:07he also never gave me

00:30:10a chance to prove him wrong.

00:30:12I haven't made this dessert

00:30:15for anyone else before.

00:30:19It's my, uh,

00:30:20well,

00:30:22never mind.

00:30:23Bon appétit.

00:30:26Wait.

00:30:27Wait.

00:30:29Join me.

00:30:34You've had a hard night.

00:30:36It's all yours.

00:30:38So,

00:30:38what's the story behind it?

00:30:41It's the dessert

00:30:42my mother used to make me

00:30:43when I cried.

00:30:45She said it was like

00:30:46a hug on a plate.

00:30:49Well,

00:30:49does she still make it for you?

00:30:51No.

00:30:52Um,

00:30:53she died

00:30:54before my 13th birthday.

00:30:56And,

00:30:57afterwards,

00:30:58my father

00:30:59resented

00:31:00having to babysit me

00:31:01while at the restaurant.

00:31:02I'm sorry.

00:31:06It's okay.

00:31:07Because of that,

00:31:08I've learned

00:31:09other skills.

00:31:11Skills that

00:31:12earn me a fan base.

00:31:14Your videos

00:31:15are really good.

00:31:16So you do

00:31:17subscribe to my profile?

00:31:18No.

00:31:20I mean,

00:31:21I...

00:31:21You ghost watch?

00:31:26Guilty.

00:31:28God,

00:31:29I'm so embarrassed.

00:31:30I...

00:31:31Give me your phone.

00:31:32Oh my God.

00:31:39Now,

00:31:41we both

00:31:41follow each other.

00:31:47Come taste it for yourself.

00:31:53Let me make you feel better.

00:31:59Do what I'm told

00:32:01still learning.

00:32:08Oh my...

00:32:09Is it alright?

00:32:11It's been such an all-intentioned

00:32:12I made it and...

00:32:12That...

00:32:13is the best dessert

00:32:14I've ever had in my life.

00:32:17You had me sweating here.

00:32:19I need this on my menu.

00:32:21Sure.

00:32:21Yeah.

00:32:22Go for it.

00:32:23Well,

00:32:23what should it be called?

00:32:27Childhood.

00:32:29Childhood.

00:32:31That's everything

00:32:32home is about.

00:32:35What?

00:32:36Having doubts?

00:32:38No.

00:32:39It's just, uh...

00:32:40I've never felt so seen before.

00:32:43Nina Bertelli?

00:32:54Yeah, that's me.

00:32:55Can you show us

00:32:56where the water's coming from?

00:32:57Absolutely.

00:32:58Follow me.

00:32:59Uh...

00:32:59I will be right back.

00:33:00I got some videos to edit,

00:33:02so...

00:33:03I'll be gone in a bit.

00:33:03Oh, uh...

00:33:05Yeah, uh...

00:33:06Of course.

00:33:07I'll leave this for you

00:33:08and finish.

00:33:10Uh...

00:33:10Dash...

00:33:11Ma'am.

00:33:13The damage?

00:33:15Uh...

00:33:15Yes, right away.

00:33:25Damn.

00:33:26That was in there deep.

00:33:27Got it.

00:33:28Fucking bastard!

00:33:33Inspector Theo's

00:33:39just about to call you.

00:33:41What?

00:33:42What do you mean

00:33:42home's going viral?

00:33:46I'm all grown up now,

00:33:48but you're never too old

00:33:49to enjoy your childhood.

00:33:51Come home.

00:33:52It's the only place

00:33:53that's where we serve.

00:33:57Holy fuck,

00:33:57I'm in love.

00:33:58Oh, no, no, no, no, no.

00:34:05He cannot see me like this.

00:34:17You passed.

00:34:19Excellent work.

00:34:21Thank you, Theo.

00:34:22Seriously.

00:34:23Okay, I know

00:34:23there's a six-month wait,

00:34:25but do you think...

00:34:27For you,

00:34:27always.

00:34:31Oh, I can't wait

00:34:33for seconds.

00:34:34Okay, then.

00:34:35I will see you both

00:34:36soon.

00:34:39You are

00:34:40dangerously good at that.

00:34:43At what?

00:34:45Making

00:34:45people fall for you.

00:34:50Um,

00:34:51maybe we should

00:34:52start prepping

00:34:53now that

00:34:53we can reopen.

00:34:55Prepping?

00:34:55Yeah, yeah,

00:34:57that's, uh,

00:34:58that's great.

00:35:03Yeah.

00:35:06This is boring.

00:35:08Is anyone hungry?

00:35:09I made strawberry

00:35:10cream-filled

00:35:11white chocolate

00:35:11donuts.

00:35:12What are you trying

00:35:13to give us

00:35:13a heart attack,

00:35:14woman?

00:35:14At some point,

00:35:15you're going

00:35:15to have to eat

00:35:16what I make

00:35:16for you.

00:35:17Yeah.

00:35:18Over my

00:35:19dead body.

00:35:20Okay, you two

00:35:21shut the fuck up

00:35:22before I kill you,

00:35:22both.

00:35:23Just knock it

00:35:23off.

00:35:25Wait,

00:35:25is that him?

00:35:26That's him,

00:35:30all right.

00:35:31All right,

00:35:32grab your tool.

00:35:33Let's go.

00:35:34Leave your

00:35:34bitch in the car.

00:35:40Ungrateful

00:35:41assholes.

00:35:44Hey, buddy.

00:35:45What's up with

00:35:46the A?

00:35:47Oh, uh,

00:35:48they just

00:35:48passed their

00:35:49inspection.

00:35:49I mean,

00:35:49feel free to make

00:35:50a reservation.

00:35:51Yeah,

00:35:51our bosses

00:35:51are going to

00:35:52like that.

00:35:52What do you

00:35:53think we should

00:35:53do?

00:35:55Whoa,

00:35:55whoa,

00:35:55I'm just

00:35:56doing my job.

00:35:56Yeah,

00:35:57so are we.

00:35:58Maybe we can

00:35:59discuss this.

00:36:00Yeah,

00:36:00you can discuss

00:36:00it with Chef

00:36:01Tony later.

00:36:02Is the girl

00:36:02still in there?

00:36:03What?

00:36:03Yeah,

00:36:04no,

00:36:04I mean,

00:36:05maybe we can

00:36:05help you remember.

00:36:07No,

00:36:07no,

00:36:08no,

00:36:09no,

00:36:10no,

00:36:11no,

00:36:12no,

00:36:13no,

00:36:14no,

00:36:15no,

00:36:16no,

00:36:17no,

00:36:18no,

00:36:19no,

00:36:20no,

00:36:21go to jail

00:36:21because of

00:36:21your antics.

00:36:22It's over

00:36:23between us.

00:36:24You're dead

00:36:25weight anyways,

00:36:25woman.

00:36:33No,

00:36:34no,

00:36:35no,

00:36:36no,

00:36:37no,

00:36:37no.

00:36:39So what is it

00:36:40then?

00:36:44She's inside.

00:36:44I have to go

00:36:51to the market

00:36:51to get a few

00:36:52things.

00:36:52Do you need

00:36:53anything?

00:36:54I'm all set.

00:36:55Thanks,

00:36:55boss.

00:36:57Hey,

00:36:58Nina.

00:36:59Yeah?

00:37:01I,

00:37:01um,

00:37:04see you when

00:37:05you get back.

00:37:06Yeah.

00:37:07Bye.

00:37:12Smooth,

00:37:12dude.

00:37:13Real smooth.

00:37:14Son,

00:37:18I'm in your city

00:37:19for business

00:37:19and I want

00:37:20to meet up.

00:37:20You couldn't

00:37:21have given me

00:37:21a heads up

00:37:22that you'd be

00:37:22in town?

00:37:23It's last minute.

00:37:24A big tuna

00:37:25auction was

00:37:25just announced.

00:37:26How much

00:37:27are you going

00:37:27to lay down

00:37:28this time,

00:37:28father?

00:37:29One million,

00:37:30two?

00:37:30Depends on how

00:37:31many will fit

00:37:32on my private

00:37:32plane.

00:37:33Meet me at

00:37:34the market

00:37:34at 1 p.m.

00:37:35I have my

00:37:36station to prep.

00:37:37I doubt

00:37:38your little

00:37:38dessert job

00:37:39would cover

00:37:39your bills

00:37:40if that's

00:37:40all you had

00:37:41to live on.

00:37:42The market,

00:37:431 p.m.

00:37:44morning,

00:37:49sweetie.

00:37:53Oh my

00:37:54he's hurt

00:37:55badly.

00:37:56Hey,

00:37:57how did this

00:37:57happen?

00:38:02How about

00:38:03you come with

00:38:03us,

00:38:03sweetie?

00:38:04Or the health

00:38:05inspector

00:38:06who left

00:38:06the crawl

00:38:06back to the

00:38:07house.

00:38:08What do you

00:38:08think?

00:38:09Let's take a

00:38:15walk.

00:38:16My assistant

00:38:17showed me the

00:38:18video.

00:38:19Your mother's

00:38:20dessert?

00:38:20You dare to

00:38:21replicate it.

00:38:22I didn't replicate

00:38:23it.

00:38:24I honored it,

00:38:25remembered it.

00:38:26You wouldn't

00:38:26know the difference.

00:38:27You turned it

00:38:28into content,

00:38:29smeared her

00:38:30memory all over

00:38:31the internet,

00:38:32then had the

00:38:32audacity to put it

00:38:34on the menu.

00:38:34No.

00:38:35Chef Nina put

00:38:36it on the menu.

00:38:37And she's a fool.

00:38:38You're not

00:38:39talented enough

00:38:40to recreate it.

00:38:41You've never

00:38:41tried anything

00:38:42I've made.

00:38:43How would you

00:38:43know?

00:38:44I'm not foolish

00:38:45enough to let

00:38:46you ruin my

00:38:46taste buds.

00:38:48This conversation

00:38:49is done.

00:38:51Take it off

00:38:52the menu,

00:38:53or I cut off

00:38:53your funding.

00:38:54Fuck you, Axel.

00:39:08If only you had.

00:39:09You tried ruining

00:39:10my restaurant.

00:39:11Don't worry.

00:39:12I'll succeed somehow.

00:39:15Who are these

00:39:16gooms?

00:39:17My cleanup crew.

00:39:20Mossa.

00:39:20You've met

00:39:22Chef Tony,

00:39:23right?

00:39:25You've met

00:39:26Chef Tony,

00:39:27right?

00:39:28So this little

00:39:29thing's been

00:39:30making all that

00:39:30noise, huh?

00:39:34Your restaurant

00:39:35has been taking

00:39:36attention away

00:39:38from mine.

00:39:39I would someone

00:39:40critically acclaimed

00:39:41as you be worried

00:39:42about my little

00:39:42restaurant.

00:39:43Oh, oh,

00:39:44little, little,

00:39:45listen to the

00:39:46joker here.

00:39:47All right.

00:39:48That's funny.

00:39:49Does that look

00:39:49like little?

00:39:50Tell me about

00:39:50that.

00:39:53What do you want?

00:39:54I want you to

00:39:55shut down

00:39:56your restaurant.

00:39:58And before you

00:39:59go on about

00:40:00your business

00:40:01and such,

00:40:01I want you

00:40:02to understand

00:40:02something.

00:40:03I'm a stand-up

00:40:04guy, all right?

00:40:05I will pay

00:40:07you handsomely

00:40:09to shut

00:40:10your business

00:40:10down and

00:40:11just go back

00:40:12to making

00:40:12pizzas.

00:40:13Doesn't that

00:40:14sound nice?

00:40:15And what

00:40:15if I don't?

00:40:16Well, then

00:40:17Axel here

00:40:17will cut off

00:40:18your hand.

00:40:18pretty hard

00:40:21to cook

00:40:21with only

00:40:21one hand,

00:40:22don't you

00:40:22think?

00:40:23Fuck you!

00:40:24That's not

00:40:24nice.

00:40:24Fuck you!

00:40:25No!

00:40:26No!

00:40:27No!

00:40:28That's Nina.

00:40:30No!

00:40:31No!

00:40:34No!

00:40:45No!

00:40:46No!

00:40:47No!

00:40:48No!

00:40:49No!

00:40:50It's all right.

00:40:51I don't

00:40:52meddle in

00:40:52this kind

00:40:52of business

00:40:53deals.

00:40:53Help her

00:40:54out, son.

00:40:56Larro,

00:40:56I haven't

00:40:57tried your

00:40:57restaurants

00:40:58yet,

00:40:59but I

00:40:59hear great

00:41:00things.

00:41:01Don't worry,

00:41:02I don't

00:41:02take your

00:41:02absence

00:41:03personally.

00:41:04It's quite

00:41:04refreshing,

00:41:05actually.

00:41:06It's been

00:41:06what,

00:41:0630

00:41:07years

00:41:07since

00:41:07culinary

00:41:08school?

00:41:09Time

00:41:10flies when

00:41:10you're

00:41:10as

00:41:11successful as me I see you're still fighting your way through the

00:41:14competition I don't regret it I don't expect you to but to try to do the same

00:41:21to a woman that's a new low even for you hey Nina

00:41:41am I in heaven kind of we're at the food market oh where's Tony my father

00:41:51threatened to reveal Tony's illegal workings if you ever try to hurt you

00:41:54again wish your father I need to thank him he left for a fish auction do you

00:42:01think you can walk oh my god this is he oh thanks for letting me know there's no

00:42:18cause for concern what was that nothing come on I'm gonna finish your shopping

00:42:27the restaurant is about to open do you think Axel is gonna come back for us

00:42:33he's a little tied up at the moment

00:42:57hey guys thanks again for saving me it's the least I could do does it hurt not as

00:43:16much as it would hurt for you to lose your hand my career would be over I hate

00:43:22to ask but uh but I was wondering when I could expect my first check next Friday

00:43:29thank you I was just curious mind if I do a short video before we open I'll give you

00:43:40a pass for today's role of actions hey guys I done today I'll show you how to

00:43:48decorate the first week starting on all right let's make a cake guys doors are

00:43:56open and then we fall off little golden leaves my favorite part hey we're open

00:44:06now so let's focus okay you got it chef

00:44:18for today I'm fine I can't wait no hey I'm happy to help those who help me we're a team

00:44:29I got you

00:44:32first order

00:44:36please chef Tony please I beg you I beg you

00:44:43why shouldn't I punish you after today's fiasco I promise you I promise you I could destroy

00:44:48her restaurant for good if you just give me a second chance please I don't believe

00:44:51you and I don't believe in second chances

00:44:54never me never me for her restaurant I can drain her from the inside out

00:44:59chef Nina I'm so sorry but I have a family emergency and I have to leave like forever

00:45:15uh oh my goodness yeah go but uh I'm really sorry to hear that do you have your tables covered

00:45:23I do thanks

00:45:25what was the

00:45:27chef Nina who's covering the front what do you mean the hostess is she's not there anymore

00:45:35wait what she just bounced something about another restaurant that's offering her double the pay

00:45:44uh actually I'm having a family emergency I really need to go

00:45:51please please don't go whatever it is we can work it out look I have kids to pay for I'm so sorry

00:45:58all the meals are ruined we're gonna be backed up for hours

00:46:18I'm gonna need all hands front of house is left so once a meal is cooked you have to serve it

00:46:26that is above my pay grade

00:46:30be on

00:46:34what

00:46:38I think something's up

00:46:43yeah someone is offering my employees a better paying gig

00:46:47did you get a text

00:46:49even if I did

00:46:50I'd ignore it

00:46:52excuse me I have a meal to serve

00:46:57oh shit now I have to talk to customers

00:47:06enjoy

00:47:19this is the worst service ever

00:47:22tell the chef I'm unimpressed

00:47:24uh I am the chef

00:47:27you never came to check on any of the tables

00:47:30isn't that what chefs are supposed to do

00:47:32parade around in schmooze

00:47:34wait I'm so sorry you haven't missed your meal

00:47:39it took an hour to get this course

00:47:41I lost my appetite

00:47:43oh god

00:47:45what are you doing

00:47:57making sure the customers don't see you crying

00:47:59god this is terrible I mean

00:48:02my restaurant's done

00:48:05it's

00:48:05it's finished

00:48:06it's over

00:48:08one trim salad and toasted bread

00:48:17oh my god what are you doing

00:48:20we are prepping the next meal

00:48:23come on

00:48:24we got this

00:48:27just

00:48:28tell me what to do chef

00:48:30uh

00:48:34I like the tomatoes

00:48:40cut in half

00:48:41now let's go serve the customers

00:49:00after you chef

00:49:05oh no the landlord

00:49:18bon appetit

00:49:23um

00:49:26welcome I wasn't expecting you

00:49:28just got the bill for the recent cleanup

00:49:31be adding that to your rent

00:49:33you'll be able to afford it right

00:49:35do I need to look for a new tenant

00:49:40what an asshole

00:49:45no one has gotten to dessert

00:49:51excuse me

00:49:55this restaurant

00:49:58will definitely not be part of the best in city competition

00:50:02I understand if you take the offer

00:50:13it's not bad

00:50:16sit

00:50:16all is gonna work out

00:50:19we need a miracle to happen

00:50:22maybe one's coming

00:50:23this is chef Nina

00:50:36what

00:50:37you submitted us to the competition

00:50:43did they mention the cash prize

00:50:48no

00:50:50they'll pay for the rent

00:50:51and the bill

00:50:52well I mean we have to do everything

00:50:55we have to cook

00:50:57we have to serve

00:50:57and the two of us will be amazing

00:50:59well I'm

00:51:01the chef's cocktail meeting is tomorrow night

00:51:04so then I have to cancel reservations

00:51:06just

00:51:06tell me what needs to be done

00:51:09and I'll help you do it

00:51:10you really think we have a chance at winning it

00:51:13Nina

00:51:13you're

00:51:15an amazing chef

00:51:17who's a threat to all the other restaurants in this city

00:51:19you're getting sabotaged left and right

00:51:22you know deep down why

00:51:24hey there Axel

00:51:32Tony asked us to deliver this message in person

00:51:34what's going on

00:51:36I handled her employees

00:51:37she's toast

00:51:38she entered the competition

00:51:41pretty empty at this hour

00:51:47want to take back your stance on the dessert

00:51:49just say the word

00:51:50and the money will go back into your account

00:51:52everything's gonna work out

00:51:54take a look around son

00:51:58you can't live off of this failure

00:52:00I have a lot to prove

00:52:02and I know Nina

00:52:03is the one to help me see it through

00:52:04when do you leave

00:52:09I got a short gig

00:52:11so I'm sticking around for a couple extra days

00:52:14good luck

00:52:15charming

00:52:21isn't he

00:52:22we're gonna win this competition

00:52:27come hell or high water

00:52:29um

00:52:32I am so sorry

00:52:34I

00:52:34don't apologize

00:52:35never apologize for that

00:52:39um

00:52:43I'm

00:52:44I'm gonna go home and get some rest

00:52:46clear my head and all

00:52:47I'll finish cleaning up

00:52:50Tony said you need to handle this competition

00:52:57or else

00:52:58or else what

00:52:59what the fuck do you think guys like us are hired to do

00:53:01hey hey

00:53:02but I'm a judge

00:53:03I got fired

00:53:04that sounds like a you problem

00:53:07no turning back now

00:53:17hi

00:53:20pleasure

00:53:21pleasure

00:53:22I got you

00:53:31I promise

00:53:32hello chefs

00:53:47how delighted we are to have you tonight

00:53:49toasting the competition

00:53:51I'd like to apologize for the late start this evening

00:53:54seems like one of our judges got food poisoning

00:53:57I know

00:53:58ironic

00:53:59luckily a last minute replacement

00:54:01randomly stumbled in

00:54:02we would also like to mention

00:54:04this year we have a celebrity judge

00:54:06that we are all

00:54:07quite excited about

00:54:09so please

00:54:09help me welcome our judges

00:54:11we're screwed

00:54:33uh no

00:54:35we're dead

00:54:36I look forward to hearing your restaurant's name

00:54:43come in last place

00:54:45I'm gonna meet the judges

00:54:50wanna join

00:54:51uh um

00:54:53I'm not a great conversationalist

00:54:56but that

00:54:57that's all you

00:54:58can't wait to watch the staff interact with the judges

00:55:10oh wait I mean

00:55:11just

00:55:12you and Dash

00:55:13what are you talking about

00:55:15the competition doesn't just judge the food

00:55:18they judge the service

00:55:20and knowing your lack of

00:55:22personal skills

00:55:23skills

00:55:23it's full

00:55:30okay

00:55:35this was a terrible idea

00:55:37you know the competition is gonna cost me two nights of payment on the floor

00:55:41and I

00:55:41I hate to break it to you but

00:55:43having seen how last night went

00:55:45staying open wouldn't have changed that

00:55:48hey well

00:55:49maybe I should just

00:55:50shut down the restaurant

00:55:51and save my dignity

00:55:52they're not

00:55:53gonna do that

00:55:54I won't allow it

00:55:57what is this really about Nina

00:55:59I need to learn how to be charming

00:56:02how's your evening going ma'am

00:56:10just get on with it

00:56:12taking in how the customer is feeling

00:56:15will help you understand their needs

00:56:17Chef Nina

00:56:17well fine I'm

00:56:20I'm feeling frustrated

00:56:22well

00:56:24you came to the right spot to cool down

00:56:27how about a nice chilled soup to start

00:56:29or

00:56:31would a cocktail

00:56:32fit your fancy

00:56:33worked didn't it

00:56:36yeah

00:56:38that was good

00:56:39now

00:56:41your turn

00:56:42what

00:56:43no

00:56:44from the entrance

00:56:45that was adorable

00:57:05no it wasn't

00:57:08redo

00:57:08hey

00:57:09relax

00:57:12you smell like chocolate and strawberries

00:57:20better

00:57:22how are you doing this evening

00:57:29starving

00:57:31then you must be interested in our five course menu experience

00:57:36that'll definitely satisfy your hunger

00:57:39exactly

00:57:42this might not be so bad after all

00:57:44well yeah I mean if your father and my ex don't potentially ruin our futures as chefs

00:57:50this should be a piece of cake

00:57:52I got you

00:57:56we'll win this together

00:57:58I promise

00:57:59yes chef

00:58:02we need to do a dry run

00:58:08from beginning to end

00:58:09you ready

00:58:10good

00:58:15I think you can speak out

00:58:18I'm thinking about you

00:58:35I'm making a voucher, all day, every hour

00:58:38I'm living it up, drinking my cup, but you got the power

00:58:42My body's in motion, I'm drunk on emotion

00:58:46Better tell me that you want it cause

00:58:50I think I'm fooling

00:58:54I like it

00:58:56Well?

00:59:03It's perfect

00:59:06Back at you, chef

00:59:19Please excuse us as we prepare your next course

00:59:22Bun?

00:59:24Appetit

00:59:26Ah, excuse me

00:59:32Uh, where are you going?

00:59:50To check on our guests and grab their MG plates, of course

00:59:54Why?

00:59:56What is it?

00:59:58Nothing, it's uh, it's just

01:00:00It just feels like the home I've always wanted to build

01:00:04Me too

01:00:06Me too

01:00:10To be continued

01:00:12To be continued

01:00:14To be continued

01:00:16To be continued

01:00:18To be continued

01:00:24To be continued

01:00:26To be continued

01:00:28To be continued

01:00:30To be continued

01:00:32To be continued

01:00:34To be continued

01:00:36To be continued

01:00:38To be continued

01:00:42To be continued

01:00:43To be continued

01:00:44To be continued

01:00:46To be continued

01:00:48To be continued

01:00:52To be continued

01:00:54To be continued

01:00:56To be continued

01:00:58To be continued

01:01:00To be continued

01:01:01To be continued

01:01:02To be continued

01:01:04To be continued

01:01:06To be continued

01:01:08To be continued

01:01:10To be continued

01:01:12To be continued

01:01:14To be continued

01:01:15To be continued

01:01:17To be continued

01:01:18To be continued

01:01:19To be continued

01:01:20To be continued

01:01:22To be continued

01:01:23To be continued

01:01:25Action

01:01:29Anyone can build a house

01:01:31But it takes love

01:01:32To make it a home

01:01:35And uh

01:01:36That's my secret ingredient

01:01:38For the dessert

01:01:39I'm gonna prepare

01:01:40For the competition

01:01:41A dessert

01:01:42My mother

01:01:43Used to make me

01:01:44When I was feeling sad

01:01:45And she knew

01:01:47I needed love

01:01:49To get me through

01:01:50Some hard times

01:01:53Let me get some of that

01:02:00Sorry

01:02:01No, it's fine

01:02:02I can

01:02:03I can clean it myself

01:02:04Or uh

01:02:13I can

01:02:23Some more of that?

01:02:35I

01:02:37You

01:02:38You

01:02:39You could

01:02:40Yes

01:02:41Sure

01:02:42I'll be right back

01:02:51I'll be right back

01:03:04Uh, so the cameras are still up

01:03:07You're still up

01:03:11Don't worry

01:03:13I can

01:03:14Turn them away

01:03:15So they don't face us

01:03:17But what if they did?

01:03:21Yes

01:03:22Jeff

01:03:23Tell me how much you wanted

01:03:39Tell me how much you wanted

01:03:43All of it

01:03:45Yes

01:03:46Yes

01:03:47Cheers

01:04:06How do you like it?

01:04:11Well done

01:04:16How do you think we'd score?

01:04:3410 out of 10

01:04:35For sure

01:04:36Let's win this thing

01:04:50Seconds?

01:04:52Can we have actual dessert before we leave?

01:04:57I'll be right back

01:05:06Hehehehe

01:05:16How'd you sleep?

01:05:18Uh

01:05:20Amazingly

01:05:22Until I woke up and realized today could change everything

01:05:26It's my one shot

01:05:31I got you

01:05:36I got you

01:05:41So

01:05:42We can't do the grilled octopus and beetroot salad

01:05:44We do have shrimp too

01:05:46Shrimp and beetroot

01:05:47So how about we start off with the shrimp?

01:05:49And then salmon after

01:05:51Yes, we'll replace the octopus

01:05:54Right

01:06:06Welcome home

01:06:20Greeting us yourselves?

01:06:22You really can't keep a staff, can you?

01:06:24Hmm

01:06:26Well we let them have the night off

01:06:28It's just us

01:06:30Mi casa

01:06:31Su casa

01:06:32We've had a long day at the other restaurants

01:06:34And I have a plane to catch after this

01:06:36So uh, can we get on with it?

01:06:38Oh, this way

01:06:55Enjoy the wine, we'll be right back with your first course

01:06:58Mm-hmm

01:07:06I'm from you

01:07:10In...

01:07:11Just tell them a story

01:07:26This is your home after all

01:07:35Uh, this dish

01:07:37Is from my late father's homeland

01:07:40It's a take on a meal we would eat on fishing boats

01:07:43After a long day at sea

01:07:45Expertly executed, chef

01:07:58Is there something wrong, Judge?

01:08:02Uninspired

01:08:04You can't be serious

01:08:05Are you even qualified to be here?

01:08:08He probably sabotaged his way back in

01:08:11I heard how you got fired

01:08:21Uh, we'll get you a new fork, sir

01:08:28So attentive

01:08:29Oh, just eat, you snake

01:08:34Oh, just eat, you snake

01:08:36This is the worst meal of my life

01:08:38Disgusting

01:08:40Walking down memory lane must have really worked out my appetite

01:08:47As I said, expertly executed

01:08:49I hope you all saved room for dessert

01:08:52It's chef Dash's specialty

01:08:56Can't be served...

01:08:58I'll be serving you all a dish

01:09:00From my childhood

01:09:01My late mother

01:09:02Used to make me eat this dish

01:09:03When I was feeling low

01:09:04And to this day

01:09:05Every time I eat it

01:09:06It's as if she's here with me

01:09:07Putting a smile on my face

01:09:09I hope you all saved room for dessert

01:09:11I hope you all saved room for dessert

01:09:12It's chef Dash's specialty

01:09:14Can't be served

01:09:15I'll be serving you all a dish

01:09:16From my childhood

01:09:18My late mother

01:09:19Used to make me eat this dish

01:09:20When I was feeling low

01:09:21My late mother

01:09:22Used to make me eat this dish

01:09:23When I was feeling low

01:09:24And to this day

01:09:25Every time I eat it

01:09:27It's as if she's here with me

01:09:29Putting a smile on my face

01:09:32Excuse me

01:09:33It's an honor to have him serve this dish under my name

01:09:37Excuse me

01:09:47Wait, wait, wait, wait, wait

01:09:48Those scores are higher than the ones you gave to Chef Tony

01:09:51As it should be

01:09:52This is one of the most unique experiences I've ever had

01:09:55Across the board excellence

01:09:57It's just the two of them

01:09:59Exactly, it's like I'm literally in their home

01:10:02It's so giving mommy and daddy vibes

01:10:07Please tell me you don't agree with these amateurs

01:10:10It is unique

01:10:12But I have my own hang-ups to ponder

01:10:15Oh God

01:10:16I didn't think this plan would fail

01:10:18I must do something

01:10:24Only one dessert?

01:10:26Would you run out of money?

01:10:28Dessert here is served family style

01:10:30It's meant to be shared

01:10:32To be fought over

01:10:34To bring us all together

01:10:35All together

01:10:44Bon appetit

01:10:46Whoa!

01:10:48It's even more beautiful in person

01:10:50It looks exactly like

01:10:52It is

01:10:54Exactly how she made it

01:10:55Minus the flowers and gold

01:10:56Of course

01:10:57I'm afraid to try it

01:11:01I know

01:11:03I understand

01:11:04I understand

01:11:12I'm sorry

01:11:13I'm sorry

01:11:14I'm sorry

01:11:23I'm sorry

01:11:25I'm sorry

01:11:26I'm sorry

01:11:27I'm sorry

01:11:28I'm sorry

01:11:29I deserve nobody

01:11:30Spoon!

01:11:31Spoon!

01:11:32Spoon!

01:11:33Spoon!

01:11:34Spoon!

01:11:35Spoon!

01:11:36Spoon!

01:11:37Spoon!

01:11:38Spoon!

01:11:39Spoon!

01:11:40Spoon!

01:11:42It's

01:11:43It's exactly

01:11:44It's as if she's here with me

01:11:50Today

01:11:51You brought her back to life

01:11:53You brought her back to life

01:11:58May we?

01:12:13This was a cherry on top of a perfectly executed meal

01:12:17I know who my winner is

01:12:18No!

01:12:19No!

01:12:20No!

01:12:21No!

01:12:22That's not how this was supposed to go

01:12:23Okay?

01:12:24I flooded their restaurant

01:12:25Alright?

01:12:26I'm the one that did that

01:12:28I poisoned his drink

01:12:29So that Chef Tony would get the highest score

01:12:30And I took their chefs

01:12:32Alright?

01:12:33She

01:12:34She

01:12:35Still

01:12:36Rises

01:12:37That little fucking pizza girl

01:12:39I should kill you

01:12:44They're gonna kill me

01:12:48Hey boss, just saw Axel run off, the winner was announced, you gotta be shitting it.

01:13:14Yeah, we'll hand that one from here.

01:13:18Home one.

01:13:22It's time for Axel to go swimming with the fishes.

01:13:34Okay, now you two stand in front of your sign, because we need a photo of the first ever

01:13:39doable chefs to win this competition.

01:13:46There we go.

01:13:49Such a sexy couple.

01:13:51Thanks.

01:13:52Wait, are we?

01:13:54That's a yes, by the way.

01:14:05Can I get one with my dad in it?

01:14:08Absolutely.

01:14:09Yeah.

01:14:24Congratulations.

01:14:25This is going to help us so much.

01:14:35Thank you again for your vote.

01:14:37I knew it the moment I saw your first plate.

01:14:40You've got talent.

01:14:42Both of you.

01:14:43I hate to say it, but I'm impressed.

01:14:46Thank you, Chef Leto.

01:14:48It means a lot coming from an extraordinary chef like yourself.

01:14:52You both have a right future.

01:14:54I'd like to bring home under the Leto Fine Dining Management Group.

01:14:58That would be an honor, Chef.

01:15:03You'll have all the funding you need to keep this star of a restaurant going.

01:15:11And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.

01:15:16Hold on.

01:15:19Hello.

01:15:21Really?

01:15:22But how?

01:15:27You don't say.

01:15:30Interesting.

01:15:32My assistant just informed me that all my restaurants are suddenly booked up for the next two years.

01:15:39Something about a photo my son uploaded with me in it.

01:15:43The internets calling me Zaddy Leto.

01:15:48maybe I can delay my flight so you can teach me how to make a post what do you

01:15:53say I'd say we have time for another bottle of wine and a recap maybe some

01:16:00dessert too we did it just the two of us in our home I have a special video I'd

01:16:16like to edit for you the security footage yes but you have to promise me to keep it

01:16:24private I'll keep it safe just like how you've kept me

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