- 1 hour ago
Falling for the Internets Sweetest Temptation - Full
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00:00:00¡Suscríbete al canal!
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00:01:52cuando estás en sabotaje, ¿verdad?
00:01:54¿Cómo te voy a dar a ti?
00:01:55Te voy a dar a sus propias ganas.
00:02:04Bueno,
00:02:06eso es para la primera noche.
00:02:10Bien,
00:02:11vamos a ir a nuestra actual casa.
00:02:13Chef Nina,
00:02:14un anónimo blogger postó sobre casa
00:02:17y...
00:02:18no es bueno.
00:02:19No.
00:02:20Y mientras el nuevo restaurante parece seriamente,
00:02:22según el precio,
00:02:23es la clau de tener un desfile de Temptación
00:02:25como su residente de Pastry Chef
00:02:27que te hace que...
00:02:29¡Gracias!
00:02:30¡Eso es exactamente lo que estaba preocupado!
00:02:32A review de una persona en la Internet.
00:02:34¡Oh, no!
00:02:36No tienen ni followers.
00:02:37No tienen ni followers.
00:02:38No tienen nada.
00:02:39Bueno, ¿cómo estás seguro que otros no piensan lo mismo?
00:02:42Me?
00:02:45Y aquí,
00:02:46yo pensé que estuviera bien bien.
00:02:48Bueno,
00:02:49¿qué hago para que quede?
00:02:50¿Qué?
00:02:51¿Qué?
00:02:52¿Qué?
00:02:53¿Qué?
00:02:54¿Qué?
00:02:55¿Qué?
00:02:56¡Shar en algún lugar!
00:02:57¡Shar en algún lugar!
00:03:00¡Shar en algún lugar!
00:03:02Voy a darle rota a esta década.
00:03:03Hey, listen, I know how the internet works.
00:03:07Just give it a dare to you and you'll blow over.
00:03:12Soon, real reviews from real customers will overshadow this
00:03:17as they shout from the mountaintop how good home is.
00:03:24God, I do want to believe you.
00:03:28Simply do so.
00:03:33Nina?
00:03:35Just head home.
00:03:36I'll close up the rest.
00:03:49God, I can really use your advice for you now, Papa.
00:03:53God, I can really use your advice for you now, Papa.
00:03:58My darling princess, what's wrong?
00:04:01I broke the meal.
00:04:02That's okay.
00:04:03God, understand greatness takes time.
00:04:06It's kind of like waiting for dota rice.
00:04:10You keep experimenting, Nina.
00:04:12You're going to be a great chef one day.
00:04:15See?
00:04:16Doesn't that make you feel better?
00:04:17Did you get home okay?
00:04:31This is home.
00:04:34Where I've only ever belonged.
00:04:37Thanks again for giving me a chance.
00:04:44Yeah, whatever.
00:04:46Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:58Such a great experience tonight in the comfort of me.
00:05:02I'll be back soon if I can get a reservation.
00:05:05A peace offering.
00:05:10A peace offering.
00:05:12Oh my god.
00:05:23Oh my god.
00:05:24Oh god, he's delicious.
00:05:32I mean the dessert
00:05:35I don't know
00:05:39I'm in deep
00:05:41Babe, where are you going so early?
00:05:49Time for a little manipulation tactic for our little special mission
00:05:52You're a little devil, aren't you?
00:05:54I know how to warm her up just to leave her in the cold
00:05:57Perfect timing
00:06:14This is all the crap you stashed in my drawers and littered in my living room
00:06:18Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap
00:06:26You are such an asshole
00:06:28Oh wait, I know what's going on
00:06:30You're in a mood because of that terrible review by some online food influencer
00:06:33That must have really stung
00:06:35Ouch
00:06:35That little thing?
00:06:37We're going to get notable reviews from actual professionals
00:06:40Just you wait
00:06:41You'll never make it without me or my connections as a food critic
00:06:47Yeah?
00:06:48And you'll never survive on Christy's overly sweet desserts
00:06:51Time to up the insulin
00:06:52Shit, what if he's right?
00:07:00I mean, Axel's the best food critic in town
00:07:02And without him on my side
00:07:04How am I going to get notable reviews?
00:07:06Oh, hi
00:07:11Hey, boss
00:07:12How's it hanging?
00:07:14Uh, great, great
00:07:15Just cleaning up
00:07:16Fun
00:07:17Is it okay if I pick up a few things for tonight's desserts?
00:07:20All the items there are what your previous chef had ordered
00:07:23Yeah, yeah, go for it
00:07:24Alright
00:07:25See you tonight, then
00:07:26Excited to see what you whip up
00:07:28Oh, why did I say that?
00:07:36Gross
00:07:36Oh, boy, yeah, that's...
00:07:48That's what I need right now
00:07:50Want some coffee?
00:07:55Sure
00:07:55Cream, sugar?
00:07:57No sugar
00:07:58Jeez, okay
00:07:59Calm down
00:08:00Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy
00:08:07I need to hit harder
00:08:14Welcome to your new home
00:08:20Hi, yes, I'd like to place a reservation for tonight
00:08:23Hi, yes, I'd like to place a reservation for tonight
00:08:26I'm sorry, sir, but we are booked up six months today
00:08:28What?
00:08:29Would you like...
00:08:30No!
00:08:33I still have to give your things back, don't I, Nina?
00:08:36I said no sugar
00:08:44Got what you needed?
00:08:59Yes, chef
00:09:00It's gonna be delicious
00:09:01Okay
00:09:05Everyone, let's get ready for a busy night
00:09:07Here's my classic dessert
00:09:18Flamboyant, untalented, daddy's little rich boy
00:09:29Time to drop off your stuff, Nina
00:09:34I hope you can swim, Nina
00:09:45Cuddle this, bitch
00:09:49Sir, no running
00:10:00Hey, watch it, babe
00:10:04I need to get home and start baking
00:10:07Yeah, hi
00:10:08I'd like to report a citation
00:10:10How's the uni pasta with caviar looking?
00:10:26Oh my god, the entire dining room is flooded
00:10:38I got called for a health code citation
00:10:44No
00:10:45This restaurant is shut down
00:10:50Expectant immediately
00:10:52Are you the owner?
00:10:53Uh, I am
00:10:54I have to give you a failing grade
00:10:56No, a failing grade, look, I have never
00:10:58Hang on, expectant
00:10:59I have to give you a failing grade
00:11:00I have to give you a failing grade
00:11:01I have to give you a failing grade
00:11:02I have to give you a failing grade
00:11:03Theo
00:11:04Theo
00:11:05I like that name
00:11:06I like you
00:11:07I mean, I watched your videos and all
00:11:10Can you give us a few hours to figure out what happened before you gave our chef her first failing grade?
00:11:16It mean a lot to me
00:11:17I mean a lot to me
00:11:18It mean a lot to me
00:11:19For you, anything
00:11:23I'll give you some dessert on the house, of course, as a thank you
00:11:27Oh, I can't take bribes
00:11:29It's not a bribe
00:11:31A bribe would be me feeding you the dessert myself
00:11:35I could take bribes, I could take all the bribes
00:11:38I'll be right back with a to-go bag
00:11:40Thank you for understanding
00:11:42Chef Tony, it's been handled
00:11:49They'll be shut down
00:11:51Well done, Axel
00:11:53You're proving to be invaluable to me
00:11:57What can I say? It's the least I can do
00:11:59Hey, tell me, what is a food critic job paying these days?
00:12:04I get by
00:12:06How'd you like to make a little extra?
00:12:09Come work for my restaurant's management team
00:12:13But wouldn't that conflict with my current job?
00:12:17You worry too much
00:12:19Let me handle that
00:12:25What are you thinking?
00:12:27The flood didn't just happen on its own
00:12:30The cameras might have caught the perpetrator
00:12:32So you're thinking that someone did this on purpose?
00:12:36Where's the security feed?
00:12:39Oh, um...
00:12:44Who's this?
00:12:45God, that's my ex-fiance!
00:12:53This is my ex-fiance, Axel
00:12:55He's the food critic for the paper
00:12:57And apparently our saboteur
00:12:59That is so unethical
00:13:02Yeah
00:13:03Who called in the citation?
00:13:05All I know is that it was a man
00:13:07Recognize this number?
00:13:09Oh, that's Axel's number
00:13:11God, that lowlife scum
00:13:13Okay, call me when you clean up this mess for a proper inspection
00:13:17Until then
00:13:19I'll give you a pending grave
00:13:21Oh, thank you so much
00:13:23And thank you for the sweet treat
00:13:27There's more where that came from
00:13:30What are you doing?
00:13:36Finishing what Axel started
00:13:38Hello?
00:13:40Yes?
00:13:41Some news?
00:13:42Yes?
00:13:43Some news?
00:13:44I'd like to discuss a matter concerning your food critic, Axel Vitti
00:13:49I'd like to discuss a matter concerning your food critic, Axel Vitti
00:13:57It's settled
00:13:59The paper fired Axel
00:14:01He's gone
00:14:02We're safe
00:14:03Don't underestimate Axel
00:14:04This might have started something worse
00:14:05I got you
00:14:06I promise
00:14:07Too bad home will have to go into foreclosure after its humiliating health inspection
00:14:21Hello editor?
00:14:26Yes, I just got the juiciest
00:14:31What?
00:14:34No, what?
00:14:35You can't fire me
00:14:36What?
00:14:37No
00:14:38I'll kill them
00:14:43I'll kill them
00:14:45I'll kill them
00:14:46I'll kill
00:14:47Oh fuck
00:14:48Chef Tony's gonna kill me
00:14:55Can I make you something that always cheers me up?
00:14:58I don't need your chocolate and charm
00:15:01No
00:15:02This is off the menu
00:15:03Mmm
00:15:08Sure
00:15:09I mean I have to be here anyway until the cleaning crew shows up
00:15:13Mind if I record?
00:15:15All duty and all
00:15:17Yeah, how about it partner?
00:15:19Hello
00:15:20Chef Tony
00:15:26What's up Tony?
00:15:32Join me
00:15:33No, Chef.
00:16:02But I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management.
00:16:13It's just, you know, the money, the money would really help me right now.
00:16:15And I could have really used that prestigious review and for home to be squashed like you promised.
00:16:25I'll make it up to you, Chef. I'll make it up to you.
00:16:30Portato lo via.
00:16:32If you want a job, then my boys here will put you to work.
00:16:38Ciao.
00:16:44Why did you name the restaurant Home?
00:16:46Because I grew up in my father's pizzeria.
00:16:49That's where I learned to cook in his kitchen.
00:16:52So for me, that restaurant was Home.
00:16:56I'm envious of you.
00:16:57He says the guy who comes from culinary royalty.
00:17:02Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:06What? Why?
00:17:08My father never thought I had potential, but he also never gave me a chance to prove him wrong.
00:17:21I haven't made this dessert for anyone else before.
00:17:24It's my, uh, well, never mind.
00:17:31Bon appétit.
00:17:33Wait.
00:17:35Wait.
00:17:36Join me.
00:17:37You've had a hard night.
00:17:43It's all yours.
00:17:45So, what's the story behind it?
00:17:48It's the dessert my mother used to make me when I cried.
00:17:51She said it was like a hug on a plate.
00:17:56Well, does she still make it for you?
00:17:58No.
00:17:59Um, she died before my 13th birthday.
00:18:03And afterwards, my father resented having to babysit me while at the restaurant.
00:18:12I'm sorry.
00:18:13It's okay.
00:18:14Because of that, I've learned other skills.
00:18:19Skills that earn me a fan base.
00:18:21Your videos are really good.
00:18:24So, you do subscribe to my profile?
00:18:26No.
00:18:27I mean, I...
00:18:28You ghost watch?
00:18:34Guilty.
00:18:35God, I'm so embarrassed.
00:18:37I...
00:18:38Give me your phone.
00:18:41Oh, my God.
00:18:44Now, we both follow each other.
00:18:55Come taste it for yourself.
00:19:00Let me make you feel better.
00:19:02So, hold to me close.
00:19:05Now, baby.
00:19:07I do what I'm told.
00:19:09Still learning.
00:19:13Oh, my...
00:19:17Is it all right?
00:19:18It's been such a long time since I made it.
00:19:20That is the best dessert I've ever had in my life.
00:19:24Yeah, I'm sweating here.
00:19:26I need this on my menu.
00:19:28Sure.
00:19:29Yeah.
00:19:29Go for it.
00:19:30Well, what should it be called?
00:19:35Childhood.
00:19:37Childhood.
00:19:39That's everything home is about.
00:19:43What?
00:19:44Having doubts?
00:19:45No.
00:19:46It's just, uh...
00:19:48I've never felt so seen before.
00:19:59Nina Bertelli?
00:20:01Yeah, that's me.
00:20:02Can you show us where the water's coming from?
00:20:05Absolutely.
00:20:06Follow me.
00:20:07I will be right back.
00:20:08I got some videos to edit, so...
00:20:10I'll be gone in a bit.
00:20:12Oh, uh...
00:20:13Yeah, uh...
00:20:13Of course.
00:20:14I'll leave this for you and finish.
00:20:17Uh, Dasha...
00:20:18Ma'am.
00:20:21The damage?
00:20:22Uh, yes.
00:20:23Right away.
00:20:32Damn.
00:20:33That was in there deep.
00:20:35Got it.
00:20:36Fucking bastard!
00:20:40Inspector Theo's just about to call you.
00:20:48What?
00:20:49What do you mean home's going viral?
00:20:54I'm all grown up now.
00:20:56But you're never too old to enjoy your childhood.
00:20:58Come home.
00:20:59It's the only place that's what we said.
00:21:04Holy fuck, I'm in love.
00:21:06Oh, no, no, no, no, no, no.
00:21:13He cannot see me like this.
00:21:25You passed.
00:21:27Excellent work.
00:21:28Thank you, Theo.
00:21:29Seriously.
00:21:30Okay, I know there's a six-month wait,
00:21:32but do you think...
00:21:34For you?
00:21:36Always.
00:21:38Oh, I can't wait for seconds.
00:21:42Okay, then.
00:21:42I will see you both soon.
00:21:47You are dangerously good at that.
00:21:51At what?
00:21:52Making people fall for you.
00:21:55Um, maybe we should start prepping
00:22:00now that we can reopen.
00:22:03Prepping?
00:22:04Yeah, yeah, that's, uh, that's great.
00:22:11Yeah.
00:22:14This is boring.
00:22:15Is anyone hungry?
00:22:17I made strawberry cream-filled white chocolate donuts.
00:22:20What are you trying to give us a heart attack, woman?
00:22:22At some point, you're going to have to eat
00:22:24what I make for you.
00:22:25Yeah.
00:22:26Over my dead body.
00:22:28Okay, you two shut the fuck up
00:22:29before I kill you both.
00:22:30Just knock it off.
00:22:33Wait.
00:22:34Is that him?
00:22:38That's him, all right.
00:22:39All right.
00:22:39Grab your tool.
00:22:41Let's go.
00:22:42Leave your bitch in the car.
00:22:48Ungrateful assholes.
00:22:51Hey, buddy.
00:22:51What's up with the A?
00:22:55Oh, uh, they just passed their inspection.
00:22:57I mean, feel free to make a reservation.
00:22:58Yeah, our boss isn't going to like that.
00:23:00What do you think we should do?
00:23:02Whoa, whoa, I'm just doing my job.
00:23:04Yeah, so are we.
00:23:06Maybe we can discuss this.
00:23:08Yeah, you can discuss it with Chef Tony later.
00:23:10Is the girl still in there?
00:23:11What?
00:23:11Yeah, no, I mean,
00:23:13maybe we can help you remember.
00:23:15No, no, no, no, no, no, no, no.
00:23:16How about now?
00:23:26That's it.
00:23:27I will not have my food denied
00:23:28and possibly go to jail because of your antics.
00:23:30It's over between us.
00:23:32You're dead weight anyways, woman.
00:23:34No, no, no, no, no.
00:23:43No, no, no, no, no.
00:23:47So what is it then?
00:23:51She's inside.
00:23:52I have to go to the market to get a few things.
00:24:01Do you need anything?
00:24:02I'm all set.
00:24:03Thanks, boss.
00:24:06Hey, Nina.
00:24:07Yeah?
00:24:09I, um...
00:24:10See you when you get back.
00:24:14Yeah.
00:24:16Bye.
00:24:19Smooth, dude.
00:24:21Real smooth.
00:24:22Son, I'm in your city for business
00:24:27and I want to meet up.
00:24:28You couldn't have given me a heads up
00:24:30that you'd be in town?
00:24:31It's last minute.
00:24:32A big tuna auction was just announced.
00:24:34How much are you going to lay down this time, father?
00:24:37One million, two?
00:24:39Depends on how many will fit on my private plane.
00:24:42Meet me at the market, 1 p.m.
00:24:43I have my station to prep.
00:24:45I doubt your little dessert job
00:24:47would cover your bills
00:24:48if that's all you had to live on.
00:24:50The market, 1 p.m.
00:24:52Good morning, sweetie.
00:25:01Oh my...
00:25:02He's hurt badly!
00:25:05Hey, how did this happen?
00:25:06How about you come with us, sweetie?
00:25:12Or the health inspector
00:25:14who have to crawl back to the house.
00:25:15What do you think?
00:25:23Let's take a walk.
00:25:24My assistant showed me the video.
00:25:27Your mother's dessert?
00:25:29You dare to replicate it.
00:25:31I didn't replicate it.
00:25:32I honored it, remembered it.
00:25:34You wouldn't know the difference.
00:25:35You turned it into content.
00:25:38Smeared her memory all over the internet,
00:25:40then had the audacity
00:25:41to put it on the menu.
00:25:43No.
00:25:43Chef Nina put it on the menu.
00:25:45And she's a fool.
00:25:47You're not talented enough to recreate it.
00:25:49You've never tried anything I've made.
00:25:51How would you know?
00:25:53I'm not foolish enough
00:25:54to let you ruin my taste buds.
00:25:55This conversation is done.
00:25:59Take it off the menu
00:26:01or I cut off your funding.
00:26:14Fuck you, Axel.
00:26:16If only you had.
00:26:18You tried ruining my restaurant.
00:26:20Don't worry.
00:26:20I'll succeed somehow.
00:26:23Who are these goons?
00:26:25My cleanup crew.
00:26:28Mosa.
00:26:30You've met Chef Tony, right?
00:26:33You've met Chef Tony, right?
00:26:36So this little thing's been making all that noise, huh?
00:26:42Your restaurant has been taking attention
00:26:45away from mine.
00:26:48Why would someone critically acclaimed as you
00:26:50be worried about my little restaurant?
00:26:51Oh, little.
00:26:53Little, listen to the Joker here.
00:26:55All right.
00:26:56That's funny.
00:26:57Does I look like little?
00:26:58Tell me about that.
00:27:01What do you want?
00:27:03I want you to shut down your restaurant.
00:27:06And before you go on about your business and such,
00:27:10I want you to understand something.
00:27:11I'm a stand-up guy, all right?
00:27:14I will pay you handsomely to shut your business down
00:27:19and just go back to making pizzas.
00:27:22Doesn't that sound nice?
00:27:23And what if I don't?
00:27:25Well, then Axel here will cut off your hand.
00:27:28Pretty hard to cook with only one hand, don't you think?
00:27:31Fuck you!
00:27:32That's not nice.
00:27:33Fuck you!
00:27:33No!
00:27:34No!
00:27:35Help!
00:27:36That's Nina.
00:27:39Help!
00:27:41Help!
00:27:42Help!
00:27:46Oh!
00:27:52Tony!
00:27:54How you doing, old friend?
00:27:58Oh, no!
00:27:58No me preocupes, no me preocupes en estos tipos de negocios.
00:28:02Help her out, son.
00:28:04Lado, no he probado tu restauración, pero escucho cosas grandes.
00:28:08No te preocupes, no me preocupes por tu presencia.
00:28:11Es bastante refrescante, en realidad.
00:28:13¿Hace 30 años desde la escuela de la escuela?
00:28:16El tiempo es cuando eres como suceso como yo.
00:28:20¿Vale? ¿Vale? ¿Vale?
00:28:22No te preocupes.
00:28:24No te preocupes.
00:28:26No te preocupes.
00:28:28Pero intentar hacer lo mismo a una mujer, es un nuevo nivel, incluso para ti.
00:28:33Hey, hey, Nina.
00:28:35Nina, wake up.
00:28:36Wake up, come on.
00:28:49Am I in heaven?
00:28:51Kind of.
00:28:52We're at the food market.
00:28:56Oh, my God.
00:28:57Where's Tony?
00:28:58My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:03Oh.
00:29:04Where's your father?
00:29:05I need to thank him.
00:29:07He left for a fish auction.
00:29:09Do you think you can walk?
00:29:11Axel's gonna come back for us?
00:29:12No.
00:29:13Oh, my God.
00:29:14Oh, my God.
00:29:15I'm so sorry.
00:29:20Hello?
00:29:21This is he.
00:29:23Oh, uh, thanks for letting me know.
00:29:26There's no cause for concern.
00:29:28What was that?
00:29:29Nothing.
00:29:30Nothing.
00:29:33Come on.
00:29:34I'm gonna finish your shopping.
00:29:35The restaurant's about to open.
00:29:37Do you think Axel's gonna come back for us?
00:29:42He's a little tied up at the moment.
00:29:44Hey, guys.
00:30:08Thanks again for saving me.
00:30:19It's the least I could do.
00:30:21Does it hurt?
00:30:23Not as much as it would hurt for you to lose your hand.
00:30:27My career would be over.
00:30:29I hate to ask, but I was wondering when I could expect my first check.
00:30:36Next Friday, do you need any dance?
00:30:39No, no problem.
00:30:40Thank you.
00:30:41I was just curious.
00:30:44Mind if I do a short video before we open?
00:30:47I'll give you a pass for today's row of actions.
00:30:54Hey, guys.
00:30:55How you doing?
00:30:56Today, I'll show you how to decorate the parchment.
00:31:00Starting off.
00:31:01All right.
00:31:02Let's make a cake, guys.
00:31:03Doors are open.
00:31:05And then we fall off into golden leaves.
00:31:10My favorite part.
00:31:13Hey, we're open now, so let's focus, okay?
00:31:16You got it, chef.
00:31:18For today.
00:31:31I'm fine.
00:31:32I can't wait.
00:31:33No, hey.
00:31:34I'm happy to help those who help me.
00:31:36We're a team.
00:31:37I got you.
00:31:39First order.
00:31:40Please, chef Tony.
00:31:41Please, I beg you.
00:31:42I beg you.
00:31:43Why shouldn't I punish you after today's fiasco?
00:31:45I promise you.
00:31:46I promise you.
00:31:47I could destroy her restaurant for good.
00:31:48If you should give me a second chance, please.
00:31:49I don't believe you.
00:31:50And I don't believe in second chances.
00:31:51Not for me.
00:31:52Not for me.
00:31:53Not for me.
00:31:54For her restaurant.
00:31:55I can drain her from the inside out.
00:31:56Chef Nina, I'm so sorry, but I have a family emergency and I have to leave, like, forever.
00:32:02Uh, oh my goodness.
00:32:03Yeah, go, but, uh, I'm really sorry to hear that.
00:32:05Do you have your tables covered?
00:32:06No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:32:07I don't believe in the inside out.
00:32:17Chef Nina, I'm so sorry, but I have a family emergency and I have to leave.
00:32:22Like, forever.
00:32:26Uh, oh my goodness.
00:32:27Yeah, go, but, uh, I'm really sorry to hear that.
00:32:30Do you have your tables covered?
00:32:32I do.
00:32:33Thanks.
00:32:35What was the—
00:32:38Chef Nina, who's covering the front?
00:32:40What do you mean the hostess is?
00:32:42She's not there anymore.
00:32:43Wait?
00:32:45Oh.
00:32:46What?
00:32:48She just bounced.
00:32:49Something about another restaurant that's offering her double the pay.
00:32:56Uh, actually, I'm having a family emergency.
00:32:58I really need to go.
00:32:59No, no, no, hey, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, please.
00:33:01Please don't go.
00:33:02No, no, no, no, no, no.
00:33:32The house is left, so once a meal is cooked, you have to serve it.
00:33:37That is above my pay grade.
00:33:42Behind.
00:33:47What?
00:33:51I think something's up.
00:33:53Yeah, someone is offering my employees a better paying gig.
00:33:57Did you get a text?
00:33:58Even if I did, I'd ignore it.
00:34:02Excuse me.
00:34:05I have a meal to serve.
00:34:12Oh, shit.
00:34:14Now I have to talk to customers.
00:34:24Oh, God.
00:34:27Enjoy.
00:34:28This is the worst service ever.
00:34:32Tell the chef I'm unimpressed.
00:34:35I am the chef.
00:34:36You never came to check on any of the tables.
00:34:40Isn't that what chefs are supposed to do?
00:34:42Parade around and schmooze?
00:34:46Wait, I'm so sorry.
00:34:48You haven't missed your meal.
00:34:49It took an hour to get this horse.
00:34:50I lost my appetite.
00:34:54Oh, God.
00:35:03What are you doing?
00:35:06Making sure the customers don't see you crying.
00:35:10God, this is terrible.
00:35:11I mean, my restaurant's done.
00:35:15It's finished.
00:35:16It's over.
00:35:25One trim salad and toasted bread.
00:35:28Oh, my God.
00:35:28What are you doing?
00:35:30We are prepping the next meal.
00:35:33Come on.
00:35:35We got this.
00:35:36Just tell me what to do, chef.
00:35:47I like the tomatoes cut in half.
00:35:54As the sea is blue
00:35:58Now, let's go serve the customers.
00:36:13After you, chef.
00:36:25Oh, no.
00:36:26The landlord.
00:36:28Bon appetit.
00:36:36Welcome.
00:36:36I wasn't expecting you.
00:36:39Just got the bill for the recent cleanup.
00:36:41You'll be adding that to your rent.
00:36:43You'll be able to afford it, right?
00:36:48Do I need to look for a new tenant?
00:36:54What an asshole.
00:36:58No one has gotten to dessert.
00:37:04Excuse me.
00:37:05This restaurant will definitely not be part of the best-in-city competition.
00:37:12I understand if you take the offer.
00:37:23It's not bad.
00:37:25It's it.
00:37:27All is going to work out.
00:37:29We need a miracle to happen.
00:37:31Maybe one's coming.
00:37:33Maybe one's coming.
00:37:44This is chef Nina.
00:37:46What?
00:37:47You submitted us to the competition.
00:37:53Did they mention the cash prize?
00:37:58No.
00:38:00I'll pay for the rent and the bill.
00:38:03Well, I mean, we have to do everything.
00:38:05We have to cook.
00:38:06We have to serve.
00:38:07And the two of us will be amazing.
00:38:09Well, I mean, the chef's cocktail meeting is tomorrow night, so then I have to cancel reservations.
00:38:16Just tell me what needs to be done, and I'll help you do it.
00:38:20You really think we have a chance at winning it?
00:38:23Nina, you're an amazing chef who's a threat to all the other restaurants in this city.
00:38:30You're getting sabotaged left and right.
00:38:32You know deep down why.
00:38:41Hey there, Axel.
00:38:42Tony asked us to deliver this message in person.
00:38:45What's going on?
00:38:46I handled her employees.
00:38:47She's toast.
00:38:50She entered the competition?
00:38:55Pretty empty at this hour.
00:38:57Want to take back your stance on the dessert?
00:38:59Just say the word and the money will go back into your account.
00:39:03Everything's going to work out.
00:39:06Take a look around, son.
00:39:08You can't live off of this failure.
00:39:11I have a lot to prove, and I know Nina is the one to help me see it through.
00:39:18When do you leave?
00:39:20I got a short gig, so I'm sticking around for a couple extra days.
00:39:24Good luck.
00:39:25Charming, isn't he?
00:39:36We're going to win this competition come hell or high water.
00:39:39Um, I am so sorry, I...
00:39:44Don't apologize.
00:39:47Never apologize for that.
00:39:52Um, I'm...
00:39:54I'm going to go home and get some rest.
00:39:56Clear my head and all.
00:39:59I'll finish cleaning up.
00:40:05Tony said you need to handle this competition.
00:40:07Or else...
00:40:08Or else what?
00:40:09What the fuck do you think guys like us are hired to do?
00:40:11Hey, hey, but I'm a judge.
00:40:13I, you know, I got fired.
00:40:15I have no way to infiltrate.
00:40:15That sounds like a you problem.
00:40:26No turning back now.
00:40:30Hi.
00:40:31Pleasure.
00:40:32Pleasure.
00:40:40I got you.
00:40:41I promise.
00:40:45Hello, chefs.
00:40:58How delighted we are to have you tonight.
00:41:00Toasting the competition.
00:41:02I'd like to apologize for the late start this evening.
00:41:05Seems like one of our judges got food poisoning.
00:41:08I know.
00:41:09Ironic.
00:41:09Luckily, a last-minute replacement randomly stumbled in.
00:41:13We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:41:19So please, help me welcome our judges.
00:41:21We're screwed.
00:41:43I look forward to hearing your restaurant's name come in last place.
00:41:59I'm going to meet the judges.
00:42:01Want to join?
00:42:02Uh, um, I'm not a great conversationalist.
00:42:07But, that's all you.
00:42:08Can't wait to watch the staff interact with the judges.
00:42:21Oh, wait.
00:42:21I mean, just you and Dash.
00:42:24What are you talking about?
00:42:26The competition doesn't just judge the food.
00:42:29They judge the service.
00:42:31And knowing your lack of personable skills.
00:42:33It's full.
00:42:45Okay.
00:42:46I guess this was a terrible idea.
00:42:48You know, the competition is going to cost me two nights of payment on the floor.
00:42:51And I...
00:42:52I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
00:42:59Hey, well, maybe I should just shut down the restaurant and save my dignity.
00:43:03You're not going to do that.
00:43:06I won't allow it.
00:43:08What is this really about, Nina?
00:43:11I need to learn how to be charming.
00:43:19How's your evening going, ma'am?
00:43:21Just get on with it.
00:43:24Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:43:28Well, fine.
00:43:30I'm...
00:43:31I'm feeling frustrated.
00:43:34Well, you came to the right spot to cool down.
00:43:38How about a nice chilled soup to start?
00:43:41Or, um...
00:43:42Would a cocktail fit your fancy?
00:43:46Worked, didn't it?
00:43:48Yeah.
00:43:49That was good.
00:43:51Now, your turn.
00:43:52What?
00:43:54No.
00:43:55From the entrance.
00:44:11That was adorable.
00:44:16No, it wasn't.
00:44:18Redo.
00:44:19Hey.
00:44:22Relax.
00:44:29You smell like chocolate and strawberries.
00:44:32Better?
00:44:33How are you doing this evening?
00:44:41Starving.
00:44:43Then you must be interested in our five-course menu experience.
00:44:47That'll definitely satisfy your hunger.
00:44:52Exactly.
00:44:53This might not be so bad after all.
00:44:55Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:45:01this should be a piece of cake.
00:45:06I got you.
00:45:08We'll win this together.
00:45:09I promise.
00:45:12Yes, Chef.
00:45:17We need to do a dry run from beginning to end.
00:45:20You ready?
00:45:21Okay.
00:45:25Good.
00:45:27I think you can speak out.
00:45:28Good.
00:45:28I think you can speak out.
00:45:55I think you can speak out.
00:45:56I think you can speak out.
00:45:57I think you can speak out.
00:45:57Let it tell me that you want it.
00:45:59Cause I,
00:46:01I think I'm falling.
00:46:03Nothing deeper.
00:46:04I like it.
00:46:10Well?
00:46:15It's perfect.
00:46:18Back at you, Chef.
00:46:25Aplausos
00:46:55Aplausos
00:46:59Uh, where are you going?
00:47:01To check on our guests and grab their empty plates, of course.
00:47:07What? What is it?
00:47:09Nothing, it's uh, it's just...
00:47:13It just feels like the home I've always wanted to build.
00:47:17Me too.
00:47:25Aplausos
00:47:49And, uh, guess what?
00:47:51Do we get to sit and enjoy this all for ourselves?
00:47:57It's dessert time.
00:47:59Mmm. Of course.
00:48:01Don't worry. I got it.
00:48:21What do you think you're doing?
00:48:25Uh, I just wanted to help you with some behind the scenes.
00:48:31You ready?
00:48:35Action.
00:48:37Anyone can build a house, but it takes love to make it a home.
00:48:45And, uh, that's my secret ingredient for the dessert I'm gonna prepare for the competition.
00:48:51A dessert my mother used to make me when I was feeling sad and she knew I needed love to get me through some hard times.
00:49:01Let me get some of that.
00:49:11Sorry.
00:49:13No, it's fine. I can, I can clean it myself.
00:49:15Or, uh...
00:49:23I can.
00:49:31Some more of that?
00:49:47I, uh...
00:49:49You, you, you could, uh...
00:49:51Yes.
00:49:52Sure.
00:49:53I'll be right back.
00:50:01I'll be right back.
00:50:15Uh, so the cameras are still up?
00:50:19Don't worry.
00:50:23I can...
00:50:25Turn them away so they don't face us.
00:50:27So what if they do it?
00:50:31Yes.
00:50:33Chef.
00:50:35Tell me how much you want it.
00:50:54All of it.
00:50:56Yes.
00:50:59Yes.
00:51:05You don't have to say it.
00:51:17How do you like it?
00:51:22Well done.
00:51:35How do you think we'd score?
00:51:3610 out of 10, for sure.
00:51:54Let's win this thing.
00:52:01Seconds?
00:52:03Can we have actual dessert before we leave?
00:52:08I'll be right back.
00:52:27How'd you sleep?
00:52:30Amazingly.
00:52:32Until I woke up and realized today could change everything.
00:52:36It's my one shot.
00:52:41I got you.
00:52:52So...
00:52:53We can't do the grilled octopus and beetroot salad.
00:52:55We do have shrimp, too.
00:52:57Shrimp would be...
00:52:58So how about we start off with the shrimp?
00:52:59With the shrimp.
00:53:00And then salmon after.
00:53:01Yes.
00:53:02We'll replace the octopus.
00:53:04Right.
00:53:05Right.
00:53:29Welcome home.
00:53:30Oh.
00:53:32Greeting us yourselves?
00:53:33Yeah.
00:53:34You really can't keep a staff, can you?
00:53:36Hmm.
00:53:37Well, we let them have the night off.
00:53:40It's just us.
00:53:42Mi casa.
00:53:43Su casa.
00:53:44We've had a long day at the restaurants and I have a plane to catch after this.
00:53:47So, uh, can we get on with it?
00:53:49Oh.
00:53:50This way.
00:53:51Ah.
00:53:52Thank you very much.
00:54:05So, thank you very much.
00:54:08Enjoy the wine.
00:54:09We'll be right back with your first course.
00:54:12Um hmm.
00:54:14i'm from you
00:54:18and
00:54:22just tell them a story
00:54:37this is your home after all
00:54:44this dish is from my late father's homeland
00:54:51it's a take on a meal we would eat on fishing boats after a long day at sea
00:54:56expertly executed chef
00:55:09is there something wrong judge
00:55:13uninspired
00:55:15you can't be serious
00:55:17are you even qualified to be here
00:55:19he probably sabotaged his way back in
00:55:22i heard how you got fired
00:55:32we'll get you a new fork sir
00:55:35so attentive
00:55:42oh just eat you snake
00:55:46this is the worst meal of my life
00:55:48disgusting
00:55:49walking down memory lane must have really worked out my appetite
00:55:54as i said expertly executed
00:56:01i hope you all saved room for dessert
00:56:08it's chef dash's specialty
00:56:22can't be served
00:56:23can't be served
00:56:26i'll be serving you all a dish
00:56:28from my childhood
00:56:30my late mother
00:56:32used to make me this dish
00:56:33when i was feeling low
00:56:34and to this day
00:56:36every time i eat it
00:56:38it's as if she's here with me
00:56:40putting a smile on my face
00:56:42excuse me
00:56:44it's an honor to have him serve this dish under my name
00:56:49excuse me
00:56:58wait wait wait those scores are higher than the ones you gave to chef tony
00:57:02as it should be
00:57:03this is one of the most unique experiences i've ever had
00:57:06across the board excellence
00:57:09it's just the two of them
00:57:10exactly
00:57:11it's like i'm literally in their home
00:57:13it's so giving
00:57:15mommy and daddy vibes
00:57:19please tell me you don't agree with these amateurs
00:57:21it is unique
00:57:23but i have my own hangups to ponder
00:57:26oh god
00:57:27i didn't think this plan would fail
00:57:29i must do something
00:57:32only one dessert
00:57:37would you run out of money
00:57:39dessert here is served family style
00:57:41it's meant to be shared
00:57:43to be fought over
00:57:45to bring us all together
00:57:55bon appetit
00:57:57whoa
00:57:59it's even more beautiful in person
00:58:01it looks exactly like
00:58:03it is
00:58:05exactly how she made it
00:58:06minus the flowers and gold
00:58:08of course
00:58:09i'm afraid to try it
00:58:12i know
00:58:14i understand
00:58:15i understand
00:58:16i understand
00:58:24i'm sorry
00:58:25i ain't
00:58:26수가
00:58:27he's
00:58:28he's
00:58:29he's
00:58:31he's
00:58:32g
00:58:35he's
00:58:36he's
00:58:37¡Nobody fucks her! ¡Nobody fucks her! ¡Nobody!
00:58:40¡Spoon!
00:58:54¡Es... ¡Es exacto!
00:58:59¡Es as if she's here with me...
00:59:01...today.
00:59:04¡He brought her back to life!
00:59:07¡No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, that's not how this was supposed to go, okay, I flooded their restaurant.
00:59:37All right, I'm the one that did that.
00:59:39I poisoned his drink so that Chef Tony would get the highest score and I took their chefs, all right.
00:59:45She...
00:59:45She...
00:59:46...still rises.
00:59:49That little fucking pizza girl.
00:59:51I should kill you.
00:59:53They're gonna kill me.
00:59:57Hey Boss.
00:59:58Just saw Axel runoff.
01:00:03The winner was announced.
01:00:04You gotta be shit with him.
01:00:06¡Suscríbete al canal!
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01:02:42Interesante.
01:02:45Mi asistente me informó que todos mis restaurantes están listos para los próximos dos años.
01:02:51Algo acerca de una foto mi hijo publicó con me en el.
01:02:55El internet me llama Zaddy Leto.
01:03:01Tal vez puedo despedir mi viaje para que te enseñe a hacer una posta.
01:03:05¿Qué dices?
01:03:07Yo diría que tenemos tiempo para otra cerveza y una recap.
01:03:11¿Verdad?
01:03:12Maybe some dessert, too.
01:03:20We did it.
01:03:21Just the two of us.
01:03:23In our home.
01:03:25I have a special video I'd like to edit for you.
01:03:30The security footage?
01:03:32Yes.
01:03:34But you have to promise me to keep it private.
01:03:37I'll keep it safe.
01:03:39Just like how you've kept me.
01:03:41Just like how you've kept me.
01:03:42Just like how you've kept me.
01:03:46I'll be much better than ever.
01:03:47Just like how you're caught in a child.
01:03:48Just like how you've kept me wrong.
01:03:49I don't need to be cremaybe.
01:03:51No.
01:03:52Just like what's going on?
01:03:53I'm scared.
01:03:54Do no.
01:03:55I knew I wasn't being οι.
01:03:56I didn't fear.
01:03:57I think I was going with you.
01:03:58It was gonna be rough.
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