Falling For The Internets Sweetest Temptation - Full Movie - video Dailymotion

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Falling For The Internets Sweetest Temptation - Full Movie

Transcript

00:00:00I got you this job as a food critic. Think of this as a debt paid.

00:00:08It'd be my honor, boss. Consider it already done. I never thought that fool would try to topple Chef Tony's marks of the city.

00:00:17Of course, if you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.

00:00:34Got it, Chef. Got it.

00:00:42Salute.

00:00:47Enjoy the best meal of your life.

00:00:59You are so hot when you're in sabotage mode. How are you going to take her down?

00:01:06Beat them at their own game.

00:01:08Well, that's it for our first night.

00:01:22Great. Time to clean up and go to our actual homes.

00:01:32Hey Dash. Chef Nina.

00:01:34An anonymous food blogger posted about home and it's not good.

00:01:41And while the new restaurant seems to take itself seriously given the pricing, it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.

00:01:51God. See, this is exactly what I was worried about.

00:01:55A review by a faceless person on the internet?

00:01:58Aw, come on. They barely have any followers. They'll go nowhere.

00:02:01Well, how are you so sure that others don't feel the same about...

00:02:06Me?

00:02:08And here I thought we were getting along so well.

00:02:12Well, what do I do to squash it?

00:02:15What if we invite this low-life person in for dinner?

00:02:21We're booked up for the next six months.

00:02:24Listen, I know how the internet works. Just get rid of there too and you'll blow over.

00:02:39Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.

00:02:49Yes.

00:02:53I do want to believe you.

00:02:56Simply do so.

00:03:04Nina?

00:03:06Just head home. I'll close up the rest.

00:03:19God, I can really use your advice right now, Papa.

00:03:41Darling princess, what's wrong?

00:03:44I burnt the meal.

00:03:46That's okay.

00:03:50Look, you gotta understand, greatness takes time.

00:03:54It's kind of like waiting for dough to rise.

00:04:02You keep experimenting, Nina.

00:04:05You're gonna be a great chef one day.

00:04:07See?

00:04:08Doesn't that make you feel better?

00:04:12See?

00:04:13Doesn't that make you feel better?

00:04:16Alright.

00:04:31Did you get home okay?

00:04:33This is home.

00:04:34Where I've only ever belonged.

00:04:36Thanks again for giving me a chance.

00:04:38Yeah, whatever.

00:04:39Hmm.

00:04:40Am I being too hard on him?

00:04:44He did technically help book out my restaurant for six months.

00:04:46Thanks again for giving me a chance

00:04:53Yeah, whatever

00:04:57Am I being too hard on him?

00:05:05He did technically help book out my restaurant for six months

00:05:09Figured you'd like to see all the reviews tonight from real customers

00:05:18Such a great experience tonight in the comfort of Nina's new home

00:05:22Exquisite execution

00:05:24I'll be back soon if I can get a reservation

00:05:26A peace offering

00:05:39It's kind of my brand

00:05:44Oh my god

00:05:53Oh god, he's delicious

00:06:07I mean the dessert

00:06:09I don't know

00:06:13I'm deep

00:06:16Babe, where are you going so early?

00:06:25Time for a little manipulation tactic for our little special mission

00:06:28You're a little devil, aren't you?

00:06:31I know how to warm her up just to leave her in the cold

00:06:33Perfect timing

00:06:51This is all the crap you stashed in my drawers and littered my living room with

00:06:57Where's my stuff?

00:07:00Let's focus on apologies rather than your overreaction to a silly little mishap

00:07:06Oh, you are such an asshole

00:07:09Oh wait, I know what's going on

00:07:11You're in a mood because of that terrible review by some online food influencer

00:07:14That must have really stung

00:07:16Ouch

00:07:17That little thing?

00:07:19We're going to get notable reviews from actual professionals

00:07:21Just you wait

00:07:23You'll never make it without me or my connections as a food critic

00:07:29Yeah?

00:07:30And you'll never survive on Christy's overly sweet desserts

00:07:33Time to up the insulin

00:07:34Shit, what if he's right?

00:07:44I mean, Axl's the best food critic in town

00:07:46And without him on my side

00:07:48How am I going to get notable reviews?

00:07:50Hey boss, how's it hanging?

00:08:01Uh, great, great, just cleaning up

00:08:04Fun

00:08:05Is it okay if I pick up a few things for tonight's desserts?

00:08:10All the items there are what your previous chef had ordered

00:08:12Oh right, yeah, go for it

00:08:14Alright

00:08:15See you tonight then

00:08:17Excited to see what you whip up

00:08:20Ugh, why did I say that?

00:08:26Gross

00:08:28Oh boy, yeah, that's...

00:08:45That's what I need right now

00:08:47Ugh

00:08:49Want some coffee?

00:08:54Sure

00:08:54Cream, sugar

00:08:56No sugar

00:08:58Jeez, okay

00:09:00Calm down

00:09:01Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy

00:09:09I need to hit harder

00:09:18I need to hit harder

00:09:18Welcome to your new home

00:09:27Hi, yes

00:09:29I'd like to make a reservation for tonight

00:09:31I'm sorry sir, but we are booked up six months in advance

00:09:34What?

00:09:35Would you like to...

00:09:36Go!

00:09:37Go!

00:09:38I still have to give your things back, don't I, Nina?

00:09:46I said no sugar

00:09:54Is this what I think it is?

00:10:05Uh-huh

00:10:06Got what you needed?

00:10:17Yes, chef

00:10:18It's gonna be delicious

00:10:19Everyone, let's get ready for a busy night

00:10:28Flamboyant, untalented daddy's little rich boy

00:10:54Time to drop off your stuff, Nina

00:11:01I hope you can swim, Nina

00:11:19Cuddle this, bitch

00:11:22Sir, no running

00:11:36Hey, watch it, babe

00:11:40I need to get home and start baking

00:11:44Yeah, hi

00:11:45I'd like to report a citation

00:11:48How's the uni pasta with caviar looking?

00:12:05Oh my god, the entire dining room is flooded

00:12:21I got called for a health code citation

00:12:28Oh

00:12:31This restaurant is shut down and defective immediately

00:12:34Are you the owner?

00:12:37Uh, I am

00:12:38I have to give you a failing grade

00:12:40But no, a failing grade, look, I have never

00:12:42Hang on, inspector

00:12:44Theo

00:12:48Theo, I don't like that man

00:12:51I like you

00:12:52I mean, I watched all your videos and all

00:12:58Can you give us a few hours to figure out what happened before you give our chef her first failing grade?

00:13:06It means a lot to me

00:13:08For you, anything

00:13:12I'll give you some dessert on the house, of course, as a thank you

00:13:17Oh, I can't take bribes

00:13:19It's not a bribe

00:13:20A bribe would be me feeding you dessert myself

00:13:25I can take bribes

00:13:26I can take all the bribes

00:13:28I'll be right back with a to-go bag

00:13:30Thank you for understanding

00:13:32Chef Tony

00:13:39It's been handled

00:13:41They'll be shut down

00:13:43Well done, Axel

00:13:45You're proving to be invaluable to me

00:13:49What can I say?

00:13:50It's the least I can do

00:13:51Hey, tell me

00:13:53What's a food critic job paying these days?

00:13:56I get by

00:13:58How'd you like to make a little extra?

00:14:01Come work for my restaurant's management team

00:14:06But wouldn't that conflict with my current job?

00:14:10You worry too much

00:14:12Let me handle that

00:14:17What are you thinking?

00:14:20The flood didn't just happen on its own

00:14:23The cameras might have caught the perpetrator

00:14:26So you're thinking that someone did this on purpose?

00:14:29Where's the security food?

00:14:32Oh, um...

00:14:34What's this?

00:14:39Oh my god, that's my ex-fiance!

00:14:44This is my ex-fiance, Axel!

00:14:51He's the food critic for the paper

00:14:53But apparently, our saboteur!

00:14:56That is so unethical

00:14:59Who called in a citation?

00:15:02All I know is that it was a man

00:15:04Recognize this number?

00:15:06Oh, that's Axel's number

00:15:08Oh, that's Axel's number

00:15:10God, that little life scum

00:15:12Okay, call me when you clean up this mess for a proper inspection

00:15:15Until then, I'll give you a pending grave

00:15:19Oh, thank you so much

00:15:21And thank you for the sweet treat

00:15:25There's more where that came from

00:15:32What are you doing?

00:15:35Finishing what Axel started

00:15:38Hello?

00:15:40Yes?

00:15:42Sun News?

00:15:44I'd like to discuss a matter concerning your food critic

00:15:47Axel Vitti

00:15:53It's settled

00:15:54The paper fired Axel

00:15:56He's gone

00:15:57We're safe

00:15:59Um...

00:16:00Don't underestimate Axel

00:16:02This might have started something worse

00:16:05I got you

00:16:08I promise

00:16:12Too bad home will have to go into foreclosure

00:16:15After it's humiliating health inspection

00:16:24Hello, editor?

00:16:26Yes, I just got the juiciest

00:16:30What?

00:16:31No, what?

00:16:32You can't fire me

00:16:33What?

00:16:34No!

00:16:39I'll kill them

00:16:40I'll kill

00:16:41Oh fuck

00:16:42Chef Tony's gonna kill me

00:16:51Let me cheer you up

00:16:54Can I make you something that always cheers me up?

00:16:59I don't need your chocolate and charm

00:17:01No

00:17:02This is off the venue

00:17:05Sure

00:17:06I mean I have to be here anyway until the cleaning crew shows up

00:17:09Mind if I record?

00:17:10I'll do D&L

00:17:11How about it partner?

00:17:13How about it partner?

00:17:24What's up, Tony?

00:17:25What's up, Tony?

00:17:31Join me

00:17:32Tell me?

00:17:33There's something that you should know about

00:17:51Tell me my restaurant's gonna be on the front page this Sunday

00:17:53About that

00:17:54About that

00:17:55I may have gotten fired from the paper tonight because I was trying to shut down home

00:18:05Are you fucking with me?

00:18:08No, Chef, but I wanted to see if the offer still stood to become a part of your team's restaurant management

00:18:15I just, you know, the money would really help me right now

00:18:21And I could have really used that prestigious review and for home to be squashed

00:18:27Like you promised

00:18:28I'll make it up to you

00:18:31Portato lo via

00:18:33If it's a job you want

00:18:35Then my boys here will put you to work

00:18:38Why did you name the restaurant home?

00:18:50Because I grew up in my father's pizzeria

00:18:54That's where I learned to cook in his kitchen

00:18:57For me, that restaurant was home

00:19:03I'm envious of you

00:19:04Says the guy who comes from culinary royalty

00:19:08Well, unlike you

00:19:11I wasn't allowed in my father's kitchen

00:19:14What? Why?

00:19:16My father

00:19:18Never thought I had potential

00:19:22But

00:19:24He also never gave me a chance to prove him wrong

00:19:27I haven't made this dessert for anyone else before

00:19:31It's my, um

00:19:32Well, never mind

00:19:35Bon appetit

00:19:38Uh, wait

00:19:40Join me

00:19:42You've had a hard night

00:19:47It's all yours

00:19:49So, what's the story behind it?

00:19:51It's the dessert my mother used to make me when I cried

00:19:54She said it was like a hug on a plate

00:19:59Well, does she still make it for you?

00:20:02No

00:20:04She died before my 13th birthday

00:20:06And afterwards

00:20:08My father resented having to babysit me while at the restaurant

00:20:12I'm sorry

00:20:15I'm sorry

00:20:17It's okay

00:20:19Because of that, I've learned other skills

00:20:22Skills that earn me a fan base

00:20:25Your videos are really good

00:20:27So you do subscribe to my profile?

00:20:29No

00:20:31I mean, I...

00:20:32Ghost watch?

00:20:34Guilty

00:20:36God, I'm so embarrassed

00:20:38Give me your phone

00:20:46Now

00:20:48We both follow each other

00:20:49There's no way

00:20:52I'm already so

00:20:54Still burning

00:20:56Let me make you feel better

00:20:58Now, baby

00:21:04Oh my...

00:21:05Is it alright?

00:21:07It's been such an intense I made it and...

00:21:09No, no, no, no, no

00:21:10That...

00:21:11Is the best dessert I've ever had in my life

00:21:15You had me sweating here

00:21:17I put this on my menu

00:21:19Sure, yeah

00:21:21Go for it

00:21:22Well, what should it be called?

00:21:27Childhood

00:21:30Childhood?

00:21:32That's...

00:21:33That's everything home is about

00:21:38Having doubts?

00:21:40No

00:21:42It's just...

00:21:43I've never felt so seen...

00:21:45Before

00:21:52Nina Bertelli?

00:21:55Yeah, that's me

00:21:57Can you show us where the water's coming from?

00:21:59Absolutely, follow me

00:22:01I will be right back

00:22:02I got some videos to edit, so...

00:22:04I'll be gone in a bit

00:22:06Oh, uh...

00:22:07Yeah, of course

00:22:08I'll leave this for you to finish

00:22:13Ma'am...

00:22:15The damage?

00:22:16Yes, uh...

00:22:17Yes, right away

00:22:18Oh, damn...

00:22:30It was in there deep

00:22:32Got it

00:22:34Fucking bastard!

00:22:35Inspector Theo's just about to call you

00:22:47What?

00:22:49What do you mean home's going viral?

00:22:50I'm all grown up now

00:22:53I'm all grown up now

00:22:55But you're never too old to enjoy your childhood

00:22:58Come home

00:22:59It's the only place this will be served

00:23:04Holy fuck, I'm in love

00:23:05I'm in love

00:23:12Oh, no, no, no, no, no, no, no

00:23:14He cannot see me like this

00:23:16You passed

00:23:26You passed

00:23:28Excellent work

00:23:30Thank you Theo, seriously

00:23:32Okay, I know there's a six month wait

00:23:34But do you think...

00:23:36For you?

00:23:38Oh, I can't wait for a second

00:23:42Okay, that's it

00:23:44I will see you both

00:23:46Soon

00:23:48You are dangerously good at that

00:23:51For what?

00:23:53Making people fall for you

00:23:57Um, maybe we should start prepping now that we can reopen

00:24:02Prepping?

00:24:03Yeah, yeah, that's uh...

00:24:05That's great

00:24:07I've got...

00:24:13This is boring

00:24:15Is anyone hungry?

00:24:16I made strawberry cream filled white chocolate donuts

00:24:20What are you trying to give us a heart attack, woman?

00:24:22At some point you're going to have to eat what I make for you

00:24:25Over my dead body

00:24:27Can you two shut the fuck up before I kill you both?

00:24:30Just knock it off

00:24:32Wait, is that him?

00:24:37Oh

00:24:40That's him, alright

00:24:41Alright, grab your tool

00:24:43Let's go

00:24:44Leave your bitch in the car

00:24:53Ungrateful assholes

00:24:57Hey buddy, what's up with the A?

00:25:00Oh, uh, they just passed their inspection

00:25:02I mean, feel free to make a reservation

00:25:03Yeah, our boss isn't gonna like that

00:25:04What do you think we should do?

00:25:08Whoa, whoa, I'm just doing my job

00:25:10Yeah, so are we

00:25:11Maybe we can discuss this?

00:25:13Yeah, you can discuss it with Chef Tony later

00:25:15Is the girl still in there?

00:25:17Yeah, no, I mean...

00:25:18Maybe we can help you remember

00:25:20No, no, no, no, no, no, no, no, no

00:25:26How about now?

00:25:27That's it!

00:25:29I will not have my food denied and possibly go to jail because of your antics

00:25:32It's over between us

00:25:34Your dead weight anyways, woman

00:25:37No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.

00:25:50No, no, no!

00:25:51No!

00:25:52No!

00:25:53No!

00:25:54So what is it then?

00:25:56Yeah!

00:25:57Yeah!

00:25:58Yeah!

00:25:59She's inside.

00:26:08Uh, I have to go to the market to get a few things.

00:26:11Do you need anything?

00:26:12I'm all set.

00:26:13Thanks, boss.

00:26:16Hey, Avina?

00:26:17Yeah?

00:26:18I, uh, see you when you get back.

00:26:23Yeah.

00:26:24Bye.

00:26:29Smooth.

00:26:30Real smooth.

00:26:39Son.

00:26:40Father.

00:26:41I'm in your city for business and I want to meet up.

00:26:43You couldn't have given me a heads up that you'd be in town?

00:26:46It's last minute.

00:26:47A big tuna auction was just announced.

00:26:49How much are you going to lay down this time, father?

00:26:52One million?

00:26:53Two?

00:26:54Depends on how many will fit on my private plane.

00:26:57Meet me at the market, 1pm.

00:26:59I have my station to prep.

00:27:01And I control your funds.

00:27:03I doubt your little dessert job would cover your bills if that's all you had to live on.

00:27:07The market.

00:27:081pm.

00:27:09Morning, sweetie.

00:27:10Oh, my God.

00:27:11He's hurt badly.

00:27:12Hey, how did this happen?

00:27:14How about you come with us, sweetie?

00:27:15For the health inspector.

00:27:16Left the crawl back to the hospital.

00:27:17How about you come with us, sweetie?

00:27:18For the health inspector.

00:27:19Left the crawl back to the hospital.

00:27:20Let's take a walk.

00:27:48My assistant showed me the video.

00:27:55Your mother is deserved.

00:27:57You dare to replicate it.

00:27:59I didn't replicate it.

00:28:00I honored it.

00:28:01Remembered it.

00:28:02You wouldn't know the difference.

00:28:04You turned it into content.

00:28:06Smeared her memory all over the internet.

00:28:09Then had the audacity to put it on the menu.

00:28:12No.

00:28:13Chef Nina put it on the menu.

00:28:15Then she's a fool.

00:28:17You're not talented enough to recreate it.

00:28:19You've never tried anything I've made.

00:28:22How would you know?

00:28:24I'm not foolish enough to let you ruin my taste buds.

00:28:28This conversation is done.

00:28:30Take it off the menu.

00:28:31Or I cut off your funding.

00:28:37Fuck you Axel.

00:28:51If only you had.

00:28:54You tried ruining my restaurant.

00:28:56Don't worry.

00:28:57I'll succeed somehow.

00:28:58Who are these goons?

00:29:03My clean up crew.

00:29:07Mosa.

00:29:12You've met Chef Tony, right?

00:29:15You've met Chef Tony, right?

00:29:19So this little thing's been making all that noise, huh?

00:29:26Your restaurant has been taking attention away from mine.

00:29:31Why would someone critically acclaimed as you be worried about my little restaurant?

00:29:35Oh ho ho.

00:29:36Oh little.

00:29:37Little, listen to the Joker here.

00:29:39Alright.

00:29:40That's funny.

00:29:41Huh?

00:29:42Tell me about that.

00:29:46What do you want?

00:29:47I want you to shut down your restaurant.

00:29:51Before you tell me about business and such, just understand.

00:29:55I'm a stand up guy.

00:29:57Alright?

00:29:58I will pay you handsomely to shut your business down.

00:30:03And just go back to making pizzas.

00:30:05Doesn't that sound nice?

00:30:07What if I don't?

00:30:08I'll have Axl in here to cut off your hand.

00:30:14It's pretty hard to cook with only one hand, don't you think?

00:30:17Fuck you!

00:30:19That's not nice.

00:30:20Help!

00:30:21Help!

00:30:22Help!

00:30:23No!

00:30:24No!

00:30:25Help!

00:30:26Help!

00:30:27Help!

00:30:28It's Nina.

00:30:31Help!

00:30:32Help!

00:30:34Hey Axl!

00:30:35Help!

00:30:36Help!

00:30:37Help!

00:30:38Help!

00:30:39Help!

00:30:40Help!

00:30:41Help!

00:30:45Thank you!

00:30:46Thank you!

00:30:48Thank you!

00:30:49Oh!

00:30:50Thank you!

00:30:57Tony!

00:30:58How you doing old friend?

00:31:00Oh?

00:31:01It's all right. I don't meddle in this kind of business deal. Help her out some.

00:31:05Lido, I haven't tried your restaurants yet, but I hear great things.

00:31:11Don't worry. I don't take your absence personally. It's quite refreshing, actually.

00:31:17It's been, what, 30 years since culinary school?

00:31:21Time flies when you're as successful as me.

00:31:25I see you're still fighting your way through the competition.

00:31:28I don't regret it.

00:31:32I don't expect you to, but to try to do the same to a woman?

00:31:37That's a new low, even for you.

00:31:40Talking about...

00:31:41Hey, hey, Nina. Nina, wake her up. Wake her, come on. Wake her.

00:31:47Am I in heaven?

00:32:03Kind of. We're at the food market.

00:32:07Oh, girl. Where's Tony?

00:32:09My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.

00:32:15Oh.

00:32:16Well, where's your father? I need to thank him.

00:32:19He left for a fish auction.

00:32:22Do you think you can walk?

00:32:31Oh, my God.

00:32:33I'm so sorry.

00:32:34Hello?

00:32:41This is he?

00:32:44Oh, uh, thanks for letting me know.

00:32:47No, there's no cause for concern.

00:32:51What was that?

00:32:53Nothing.

00:32:56Come on.

00:32:57We've got to finish your shopping.

00:32:59The restaurant's about to open.

00:33:00I'm sure Axel's not going to come back for us.

00:33:05He's a little tied up at the moment.

00:33:08He's a little tied up at the moment.

00:33:30Hey, guys.

00:33:40Thanks again for saving me.

00:33:56It's the only second day.

00:33:57Does it hurt?

00:33:58Not as much as it would hurt you to lose your hand.

00:34:04Oh, my career would be over.

00:34:08I hate to ask, but, uh, but I was wondering when I could expect my first check.

00:34:14Next Friday, do you need another dance?

00:34:17I'll give you a pass for today's World of Actions.

00:34:29I'll give you a pass for today's World of Actions.

00:34:33I'll give you a pass for today's World of Actions.

00:34:38Hey, guys.

00:34:38How are you doing?

00:34:39Today I'll show you how to decorate the perfect cake.

00:34:45Starting off with...

00:34:48Starting off with...

00:34:51Doors are open!

00:35:02My favorite cake.

00:35:04Hey, we're open now, so let's focus, okay?

00:35:08You gotta check.

00:35:23For today.

00:35:27I'm fine. I can't wait.

00:35:29No, hey, I'm happy to help those who help me.

00:35:32We're a team.

00:35:34I got you.

00:35:39First order.

00:35:47Please, please, please, Chef Tony, please, I beg you, I beg you.

00:35:50Why shouldn't I punish you after today's fiasco?

00:35:53No, no, I promise you, I promise you I could destroy her restaurant for good.

00:35:56If you just give me a second chance, please.

00:35:58I don't believe you.

00:36:00And I don't believe in second chances.

00:36:02No, no, no, no, no. Not for me, not for me. For her restaurant.

00:36:05I can drain her from the inside out.

00:36:07From the inside out.

00:36:21Jeffina, I'm so sorry, but I have a family emergency and I have to leave.

00:36:25Like, forever.

00:36:29Oh my goodness, yeah, go, but I'm really sorry to hear that.

00:36:34Do you have your tables covered?

00:36:36I do, thanks.

00:36:39What was the...

00:36:42Check Nina, who's covering the front?

00:36:44What do you mean the hostess is?

00:36:46She's not there anymore.

00:36:48What are you...

00:36:50What?

00:36:54She just bounced.

00:36:56Something about another restaurant that's offering her double the pay?

00:36:59What's up?

00:37:03Uh, actually I'm having a family emergency, I really need to go.

00:37:06Wait, wait, wait, wait, wait.

00:37:07Please...

00:37:08Please don't go.

00:37:09Whatever it is, we can work it out.

00:37:11We can work it out, okay?

00:37:13Look, I have kids to pay for.

00:37:15I'm so sorry.

00:37:36All the meals are ruined.

00:37:37We're gonna be backed up for hours.

00:37:39I'm gonna need all hands.

00:37:42Okay, front of house just left,

00:37:44so if you cook a meal, you have to serve it.

00:37:48That is above my pay.

00:38:03I think something's up.

00:38:05Yeah, someone's offering my employees a better paying good.

00:38:09Wait, did you get a text?

00:38:11Even if I did, I'd ignore it.

00:38:17Excuse me.

00:38:18I have a meal to serve.

00:38:20Meow.

00:38:21Meow.

00:38:26Oh shit.

00:38:28Now I have to talk to customers.

00:38:41Enjoy.

00:38:42Enjoy.

00:38:43This is the worst service ever.

00:38:45Tell the chef I'm on the rest.

00:38:48I am the chef.

00:38:50You never came to check on any of the tables.

00:38:54Isn't that what chefs are supposed to do?

00:38:56Parade around in schmooze?

00:38:58Wait, wait, wait, wait.

00:39:01I'm so sorry you haven't lost your meal.

00:39:05It took an hour to get this horse.

00:39:07I lost my appetite.

00:39:08Oh god.

00:39:09What are you doing?

00:39:10Making sure the customers don't see you crying.

00:39:14God, this is terrible.

00:39:15My restaurant, it's done.

00:39:16It's finished.

00:39:17It's over.

00:39:19One trim salad and toasted bread.

00:39:24Oh my god.

00:39:26What are you doing?

00:39:27What are you doing?

00:39:28Making sure the customer don't see you crying.

00:39:32What are you doing?

00:39:34Making sure the customers don't see you crying.

00:39:37God, this is terrible.

00:39:38My restaurant, it's done.

00:39:41It's finished, it's over.

00:39:44One trim salad and toasted bread.

00:39:45bread what are you doing we are prepping the next meal come on we got

00:39:54this just tell me what to do chef

00:40:00I like the tomatoes cut in half

00:40:26now let's go serve the

00:40:30customers

00:40:34after you chef

00:40:48oh no the landlord

00:40:54oh

00:40:56bon appetit

00:41:00oh

00:41:02welcome I wasn't expecting you

00:41:04just got the bill from the recent cleanup

00:41:08adding that to your rent

00:41:10you'll be able to afford it right

00:41:16do I need to look for a new tenant

00:41:18what an asshole

00:41:28no one has gotten to dessert

00:41:32excuse me

00:41:34this restaurant will definitely not be part of the best city competition

00:41:42I understand if you take the offer

00:41:50I understand if you take the offer

00:42:02it's not that

00:42:04sit

00:42:06all is going to work out

00:42:13what a miracle to happen

00:42:16maybe one's coming

00:42:18maybe one's coming

00:42:32this is chef Nina

00:42:34what

00:42:36what

00:42:38you submitted us to the competition

00:42:40what

00:42:42what

00:42:44did they mention the cash prize

00:42:46no

00:42:48they'll pay the rent and the bill

00:42:50well

00:42:52well I mean we have to do everything

00:42:54we have to cook

00:42:56we have to serve

00:42:58and the two of us will be amazing

00:43:00well I'm

00:43:02the chef's cocktail meeting is tomorrow night

00:43:04so then I have to cancel reservations

00:43:06tell me what needs to be done

00:43:08and I'll help you do it

00:43:10you really think we have a chance at winning it

00:43:12Nina

00:43:14you're

00:43:16an amazing chef

00:43:18who's a threat to all the other restaurants in this city

00:43:20you're

00:43:22you're getting sabotaged

00:43:24left and right

00:43:26you know deep down why

00:43:36hey there Axel

00:43:38Tony wanted us to deliver this message in person

00:43:40what's going on

00:43:42I handled her employees

00:43:44she's toast

00:43:46she entered the competition

00:43:56pretty empty at this hour

00:43:58want to take back your stance on the dessert

00:44:00just

00:44:02say the word and the money will go back into your account

00:44:04everything's gonna work out

00:44:06everything's gonna work out

00:44:08take a look around son

00:44:10you can't live off of this failure

00:44:12you can't live off of this failure

00:44:14I have a lot to prove

00:44:16and I know Nina

00:44:18is the one who helped me see it though

00:44:20when do you leave?

00:44:22when do you leave?

00:44:24I got a short gig

00:44:26so I'm sticking around for a couple extra days

00:44:28good luck

00:44:30good luck

00:44:32I feel so

00:44:34much better

00:44:35I feel good

00:44:36I feel so

00:44:38big

00:44:40charming

00:44:41charming

00:44:42isn't he?

00:44:44we're gonna win this competition come hell or high water

00:44:48we're gonna win this competition come hell or high water

00:44:50high water I am so sorry I apologize I'm I'm I'm gonna go home and cleaning up

00:45:20Tony said you need to handle this competition or else what what the fuck do you think guys like us are hired to do

00:45:29I'm a judge I got fired I have no way to infiltrate that sounds like a human

00:45:35no turning back now

00:45:50I got you I promise

00:46:01hello chefs how delighted we are to have you tonight

00:46:28toasting the competition I'd like to apologize for the late start this evening seems like one

00:46:35of our judges got food poisoning I know ironic luckily a last-minute replacement randomly stumbled

00:46:42in we would also like to mention this year we have a celebrity judge that we are all

00:46:48quite excited about so please help me welcome our judges

00:46:53we're screwed

00:47:02we're dead

00:47:11I look forward to hearing your restaurant's name come in last place

00:47:20I'm gonna meet the judges wanna join

00:47:27uh um I'm I'm not a great conversationalist that's all you

00:47:35can't wait to watch the staff interact with the judges

00:47:50oh wait I mean just you and dash

00:47:54what are you talking about

00:47:56the competition doesn't just judge the food they judge the service and knowing your lack

00:48:03colors out a jama skills

00:48:05all pencils

00:48:12hey what's wrong

00:48:18so

00:48:19okay this was a terrible idea

00:48:22you know the competition is gonna cost me two nights of payment on week 4

00:48:27i hate to break it to you but

00:48:29Having seen how last night went, staying open wouldn't have changed that.

00:48:34Okay, well, maybe I should just shut down the restaurant and save my dignity.

00:48:38You're not gonna do that.

00:48:41I won't allow it.

00:48:45What is this really about, Nina?

00:48:50I need to learn how to be charming.

00:48:59How's your evening going, ma'am?

00:49:06Just get on with it.

00:49:08Taking in how the customer is feeling will help you understand their needs, Chef Nina.

00:49:14Well, fine. I'm feeling frustrated.

00:49:19Well, you came to the right spot to cool down.

00:49:23How about a nice chilled soup to start?

00:49:26Or would a cocktail fit your fancy?

00:49:32Worked, didn't it?

00:49:34Yeah, that was good.

00:49:37I know.

00:49:40Now, your turn.

00:49:43What?

00:49:44No.

00:49:46From the entrance.

00:49:56No.

00:49:57That was adorable.

00:50:02No, it wasn't. Redo.

00:50:07Relax.

00:50:09That was adorable.

00:50:18No, it wasn't.

00:50:20Redo.

00:50:21Hey.

00:50:23Relax.

00:50:30You smell like chocolate and strawberries.

00:50:34Better?

00:50:39Um, how are you doing this evening?

00:50:47Starving.

00:50:53Then you must be interested in our five-course menu experience.

00:50:57That'll definitely satisfy your hunger.

00:51:02Exactly.

00:51:03This might not be so bad after all.

00:51:05Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,

00:51:12this should be a piece of cake.

00:51:19I got you.

00:51:21We'll win this together.

00:51:23Promise.

00:51:25Trust me.

00:51:28Yes, chef.

00:51:29We need to do a dry run.

00:51:35From the beginning to end.

00:51:37You ready?

00:51:42Good.

00:51:43Let the games begin.

00:51:44devant.

00:51:49Yeah.

00:51:57Bye.

00:51:58Bye.

00:52:00Bye.

00:52:01Bye.

00:52:04Bye.

00:52:08Bye.

00:52:11Bye.

00:52:12I like it.

00:52:42It's perfect.

00:52:53No one goes great with it.

00:52:57Excellent customer service.

00:53:15Back at you, chef.

00:53:20Please excuse us as we prepare the next course.

00:53:40Bun.

00:53:42Appetit.

00:53:48Excuse me.

00:53:59I get carried away, you tilt your head and say my name.

00:54:05I know I want to see that face every day.

00:54:11Where are you going?

00:54:14To check on our guests and grab their empty plates, of course.

00:54:23What?

00:54:24What is it?

00:54:25Nothing.

00:54:26Nothing.

00:54:27It's, uh, it's just...

00:54:31It just feels like the whole life always wanted to build.

00:54:35Me too.

00:54:36I'm not sure.

00:54:43I'm not sure.

00:54:46mmm so good and guess what mmm you get to sit down and enjoy this all for

00:55:13yourselves it's dessert time mmm of course of course don't worry I got it

00:55:41what do you think you're doing I'm just helping you with behind the scenes you

00:55:48ready okay and action

00:55:58anyone can build a house but it takes love to make it a home and that's my secret

00:56:06ingredient for the dessert I'm gonna prepare for the competition a dessert my

00:56:11mother used to make me when I was feeling sad and she knew I needed extra love to

00:56:17get me through some hard times

00:56:28perfect oh no it that's okay I can just totally clean it

00:56:34or

00:56:41I can

00:56:45and

00:56:52and

00:56:54you

00:57:06yeah

00:57:08some more of that

00:57:09I

00:57:11mmm you you you you could

00:57:15Yes. Chef, what are you doing here?

00:57:18Yes.

00:57:27I'm going back.

00:57:28Oh, God.

00:57:42Uh, so the cameras are still up.

00:57:47Don't worry.

00:57:49I can turn them away so they don't face us.

00:57:54But what if they did?

00:57:59Yes, Chef.

00:58:22Tell me how much you want.

00:58:24All of it.

00:58:30Yes, Chef.

00:58:32Yes, Chef.

00:58:33Hey.

00:58:34How do you like it?

00:58:35ağı

00:59:03Well done.

00:59:33How do you think we'd score?

00:59:41Oh, ten out of ten for sure.

00:59:46Let's win this thing.

00:59:51Seconds?

00:59:56Uh, can we have actual dessert before we leave?

01:00:02We can't do the grilled octopus and beetroot salad.

01:00:16Salmon?

01:00:17We do have shrimp too.

01:00:19Shrimp would be better.

01:00:20So how about we start off with the shrimp?

01:00:22And then salmon after.

01:00:24Yes, we'll replace the octopus salmon.

01:00:28Wait.

01:00:32Do you know what time they're coming?

01:00:37Uh, 2 p.m.?

01:00:392 p.m.?

01:00:40So then we need to de-thaw.

01:00:43Welcome home.

01:00:52Greeting us yourselves?

01:00:53You really can't keep a staff, can you?

01:00:57Hmm.

01:00:58Well, we let them have the night off.

01:01:12It's just us.

01:01:14Mi casa, su casa.

01:01:16We've had a long day at the other restaurants and I have a plane to catch after this.

01:01:21So, uh, can we get on with it?

01:01:23Oh, this way.

01:01:25Enjoy the wine.

01:01:34We'll be right back with your first course.

01:01:45Wine free.

01:01:46Just tell them a story.

01:02:00This is your home after all.

01:02:03Uh, this dish is from my late father's homeland.

01:02:13It's a take on a meal we would eat on fishing boats after a long day at sea.

01:02:17Expertly executed, chef.

01:02:20Is there something wrong, Judge?

01:02:31Uninspired.

01:02:32You can't be serious.

01:02:34Are you even qualified to be here?

01:02:36Probably sabotaged his way back in.

01:02:39I never heard he got fired.

01:02:41We'll get you a new fork, sir.

01:02:58So attentive.

01:03:04Oh, just eat you, snake.

01:03:06This is the worst meal of my life.

01:03:09Disgusting.

01:03:12Walking down memory lane must have really worked out my appetite.

01:03:24As I said, expertly executed.

01:03:33For you.

01:03:41I hope you all saved room for dessert.

01:03:56It's chef Dash's specialty.

01:04:01Can't be served.

01:04:02Serving you all a dish.

01:04:03From my childhood.

01:04:04My late mother used to make me this dish when I was feeling low.

01:04:09And to this day, every time I eat it, it's as if she's here with me.

01:04:19Putting a smile on my face.

01:04:22Excuse me.

01:04:23It's an honor to have him serve this dish under my name.

01:04:31Excuse me.

01:04:32Wait, wait, wait, wait.

01:04:33Those scores are higher than the ones you gave to Chef Tony.

01:04:47As it should be.

01:04:48This is one of the most unique experiences I've ever had.

01:04:51Across the board, excellence.

01:04:53It's just the two of them.

01:04:55Exactly.

01:04:56It's like I'm literally in their home.

01:04:59It's so giving mommy and daddy vibes.

01:05:06Please tell me you don't agree with these amateurs.

01:05:08It is unique.

01:05:09But I have my own hangups to ponder.

01:05:16I didn't think this plan would fail.

01:05:19I must do something.

01:05:31Only one dessert?

01:05:33Why'd you run out of money?

01:05:34Dessert here is served family style.

01:05:37It's meant to be shared.

01:05:39To be fought over.

01:05:40To bring us all together.

01:05:56Bon appetit.

01:05:57Whoa.

01:06:00It's even more beautiful in person.

01:06:02It looks exactly like.

01:06:06It is exactly how she made it.

01:06:10Minus the flowers and gold, of course.

01:06:14Only one dessert.

01:06:18I'm afraid to try it.

01:06:21I know.

01:06:23I understand.

01:06:24I understand.

01:06:39Nobody fucks the great daddy wives dessert.

01:06:41Nobody.

01:06:43Spoon.

01:06:44It's exactly what she had in my bedroom.

01:06:49It's as if she was here with me today.

01:06:52It's as if she was here with me today.

01:06:53It's...

01:06:58It's exactly...

01:07:00It's as if she's here with me today.

01:07:06You brought her back to life.

01:07:12May we?

01:07:23This was a cherry on top of a perfectly executed meal.

01:07:31I know who my winner is.

01:07:33No, no, no, no, no, no, no, no, no, no, no, no!

01:07:36That's not how this was supposed to go, okay?

01:07:38I flooded their restaurant, all right?

01:07:40I'm the one that did that.

01:07:42I poisoned his treat so that Chef Tony would get the highest score

01:07:45and I took their chefs, all right?

01:07:48She...

01:07:49Still...

01:07:50Rises!

01:07:51That little fucking pizza girl!

01:07:53I should kill you!

01:07:59They're gonna kill me.

01:08:18Hey, boss.

01:08:23Just saw Axel run off.

01:08:26The winner was announced?

01:08:29You gotta be shittin' off.

01:08:33Yeah, we'll handle it from here.

01:08:40Home one.

01:08:42Huh.

01:08:43It's time for Axel to go swimming with the fishes.

01:09:03Okay, now you two stand in front of your sign

01:09:05because we need a photo of the first ever

01:09:08dual chef to win this competition.

01:09:13Oh.

01:09:18Gorgeous.

01:09:20Such a sexy couple.

01:09:22Thanks.

01:09:24Wait.

01:09:26Are we?

01:09:32That's a yes, by the way.

01:09:39Can I get one with my dad in it?

01:09:41Absolutely.

01:10:02Congratulations.

01:10:03This is going to help us so much.

01:10:13Thank you again for your vote.

01:10:15I knew it the moment I saw your first plate.

01:10:18You've got talent.

01:10:19Both of you.

01:10:21I hate to say it, but I'm impressed.

01:10:24Thank you, Chef Leto.

01:10:25It means a lot coming from an extraordinary chef like yourself.

01:10:29You both have a bright future.

01:10:32I'd like to bring home under the Leto Fine Dining Management Group.

01:10:39That would be an honor, Chef.

01:10:42You'll have all the funding you need to keep this star of a restaurant going.

01:10:46And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.

01:10:53Hold on.

01:10:56Hello.

01:10:59Really?

01:11:00But how?

01:11:04You don't say.

01:11:06Interesting.

01:11:07My assistant just informed me that all my restaurants are suddenly booked up for the next two years.

01:11:17Something about a photo my son uploaded with me in.

01:11:21The internet's calling me Zaddy Leto.

01:11:26Maybe I can delay my flight so you can teach me how to make a post.

01:11:30What do you say?

01:11:32I'd say we have time for another bottle of wine and a recap.

01:11:37Maybe some dessert too.

01:11:46We did it.

01:11:48Just the two of us.

01:11:50In our home.

01:11:54I have a special video I'd like to edit for you.

01:11:58Oh.

01:12:00The security footage?

01:12:02Yes.

01:12:04But you have to promise me to keep it private.

01:12:08I'll keep it safe.

01:12:10Just like how you've kept me.

Falling For The Internets Sweetest Temptation - Full Movie

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