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00:01:24¿Cómo?
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00:02:14Oh my god, she was right.
00:02:17My career's over before it's even begun.
00:02:22Oh god.
00:02:25Lena, stop that talk.
00:02:29Breathe.
00:02:31You need a pastry chef.
00:02:38All randos and trolls.
00:02:41I mean, someone wanting to whisk me away?
00:02:44God, could this day get any worse?
00:02:48Just a dash of temptation.
00:02:52That's Dash freaking motto.
00:02:54It's culinary school's walking ego trip.
00:02:56All I have is zero substance.
00:03:03Dessert again, Dash.
00:03:04You should show us some range.
00:03:06I expect more from the son of a culinary legend.
00:03:08But temptation is kind of my brand.
00:03:24That is disgustingly unprofessional.
00:03:26Maybe you can learn from Chef Dash about charming those who judge you.
00:03:32A plus.
00:03:32Plus.
00:03:34You B minus.
00:03:36Excuse me, I've never received anything less than an A.
00:03:38Well, now you have.
00:03:44B song for me?
00:03:49No.
00:03:50Absolutely not.
00:03:51What if I don't find anyone else?
00:03:57Oh god, a resume.
00:03:59Oh god, a resume.
00:04:01Alexander Ruffalo.
00:04:03I've never heard of him.
00:04:05It's better than no one.
00:04:06Or worse, Dash Leto.
00:04:09You're hired.
00:04:10See you in an hour.
00:04:13This one's for you, Papa.
00:04:27Oh, great.
00:04:28He must be Alexander Ruffalo.
00:04:38Dash Leto?
00:04:39Hey there, Chef.
00:04:40Ready to whip up some magic?
00:04:43Oh, fuck no.
00:04:45Dash, what are you doing here?
00:04:48I am Alexander Ruffalo.
00:04:50Hmm.
00:04:50So you sent in a fake resume.
00:04:52I was worried you would ignore it if you saw my name.
00:04:55Gee, I wonder why.
00:04:56What happened to Dottie's connections they dried up?
00:04:58You don't know him.
00:04:59Or how little he thinks of me.
00:05:01If you wouldn't lift a finger, you'll help me.
00:05:03I'm trying to prove I belong in this world.
00:05:06Not for the likes.
00:05:07For me.
00:05:07Hey, you were the best in class.
00:05:09And when I saw your post, I just knew I had to work with you.
00:05:15And maybe to prove I'm wrong.
00:05:18He thinks I was the best?
00:05:20That's...
00:05:21Oh, wait.
00:05:22Don't fall for it, Nina.
00:05:23It's just one of his tricks.
00:05:24I don't care.
00:05:26Okay, you lied your way into my kitchen.
00:05:28And I plan on opening the best restaurant this town has seen.
00:05:31And it's not going to happen with you in it.
00:05:33Come on.
00:05:33We balance each other.
00:05:35Oh, what are you talking about?
00:05:37Your skill set is solid.
00:05:38But people-wise, you could use my charm.
00:05:41No.
00:05:42Okay, go find another restaurant to win your dad's love.
00:05:45Believe it or not, I've always liked your food.
00:05:48You open in one hour.
00:05:49He's right.
00:05:55I have no other choice.
00:05:56And maybe, hopefully, he'll prove me wrong.
00:06:02You have one night, one chance.
00:06:04If you mess up, you're out.
00:06:07Deal.
00:06:08Thank you, Chef.
00:06:09Is he flirting with me?
00:06:14Get it together, Nina.
00:06:15Focus.
00:06:16Hmm.
00:06:17All right, team.
00:06:18This is our new pastry chef.
00:06:21Dash Leto.
00:06:22Wait.
00:06:23What happened to Christy?
00:06:25What happened to Christy?
00:06:27She fucked my fiancé, so I fired her.
00:06:33We move forward.
00:06:34Get to prepping.
00:06:35You run this kitchen like a queen.
00:06:39And I'll have your head if you forget it.
00:06:42Yes, Chef.
00:06:44He's definitely flirting with me.
00:06:47Oh, my God.
00:06:48It's Dash of Temptation in real life.
00:06:50Oh, my God.
00:06:51You're even hotter in person.
00:06:55Just call me Dash.
00:06:58Dash?
00:06:59I'm obsessed with your videos.
00:07:01You're amazing.
00:07:02And you have tables to set.
00:07:04This isn't a meet and greet.
00:07:06Go.
00:07:12Sorry.
00:07:13Didn't mean to cause a scene.
00:07:14Conference.
00:07:15Now.
00:07:18This is your version of the principal's office?
00:07:21It's cozy.
00:07:22In my kitchen, you are Chef Dash.
00:07:24Not a Dash of Temptation.
00:07:25This is my late father's dream, and I'm not going to let anyone or anything ruin it.
00:07:29Do I make myself clear?
00:07:31Yes, Chef.
00:07:32I'm sorry to hear about your father.
00:07:37I know he'd be proud.
00:07:39That's really sweet of him.
00:07:41Oh, gosh, am I?
00:07:42No.
00:07:43I can't fall for him.
00:07:44And about your fiancée?
00:07:47My ex-fiancée.
00:07:49He's a fucking idiot.
00:07:56I...
00:07:57I smell something burning.
00:08:00Oh, shit.
00:08:01Oh, shit.
00:08:02No, no, no, no, no, no, no.
00:08:03Oh, God, this can't be happening.
00:08:05Hurry, someone, run it out.
00:08:06Oh, my God.
00:08:13Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:15I guess all those midnight mac and cheese disasters paid off.
00:08:30Talent comes in many forms.
00:08:35Oh, that was kind of hot.
00:08:37Now, um, if you'll excuse me, I'll have some sweets to finish prepping.
00:08:45Dash, thank you for saving my restaurant's opening.
00:08:50God, today's just been the worst and best day of your life.
00:08:56I look forward to earning your trust.
00:09:05Someone's hungry.
00:09:06Oh, my God.
00:09:23Oh, my God.
00:09:24It's all yours.
00:09:29¿Qué piensas?
00:09:59Damn, yeah, that'll do.
00:10:00Glad you approve.
00:10:04Doors open.
00:10:07Okay, people, it's go time.
00:10:09Knives out.
00:10:10Yes, chef.
00:10:12All right, table floor, one braised octopus,
00:10:15two sweet corned panna caught with crab.
00:10:17Yes, chef.
00:10:21We're only two hours in and we've already slowed down.
00:10:24So, this is the cake.
00:10:30Final touch.
00:10:31What do you think you're doing?
00:10:45What do you think you're doing?
00:10:51Making a promotional video.
00:10:53I told you, no dash of temptation in my kitchen.
00:10:55I'm trying to help.
00:10:57This will get customers in.
00:11:00Good lord.
00:11:01Fine.
00:11:02I'll put away my phone.
00:11:06You're welcome.
00:11:07Chef?
00:11:08You entitled, inseparable piece of...
00:11:10Chef Nina?
00:11:11We're booked out two months in advance.
00:11:19Did you hear me, chef?
00:11:23Excuse me.
00:11:24The phones.
00:11:26Oops.
00:11:31Excuse me.
00:11:33Time to entertain.
00:11:34You follow me on social media, right?
00:11:51Too bad.
00:11:52I really like the new video.
00:11:55I bet this video is only gonna unravel me more.
00:11:58Oh.
00:12:04Last but not least, come taste it for yourself.
00:12:10In real life.
00:12:12Oh, what a gift for a taste of that right now.
00:12:16Good lord.
00:12:22You want it, don't you?
00:12:24Yeah.
00:12:26So bad it hurts.
00:12:28Good girl.
00:12:34I want more.
00:12:43Of course you do.
00:13:00Last but not least...
00:13:02Drizzled chocolate.
00:13:22Chef Tony.
00:13:23Big Boss, don't worry.
00:13:31I plan on writing your restaurant a glowing review in the papers.
00:13:35Top notch.
00:13:36Sunday's cover is promised.
00:13:40We...
00:13:41have a problem.
00:13:46Not for you.
00:13:47That's Dash.
00:13:48From culinary school.
00:13:50No girl he couldn't charm except for sexless Nina.
00:13:55What do you think you're doing?
00:13:56That whore!
00:13:57She replaced me with Dash.
00:13:59Burn her reputation to the ground!
00:14:02I got you this job, eh?
00:14:06Food critic?
00:14:08Consider this...
00:14:09a debt paid.
00:14:11It'd be my honor, boss.
00:14:13Consider it already done.
00:14:14I never thought that fool would try to topple Chef Tony's marks of this city.
00:14:18Of course.
00:14:20If you're not up to the task,
00:14:22then my boys here
00:14:24will do what I'd pay them to do
00:14:27if you catch my drift.
00:14:32Got it, Chef.
00:14:33Salute.
00:14:37Enjoy the best meal of your life.
00:14:44You are so hot when you're in sabotage mode.
00:14:48How are you going to take her down?
00:14:49Beat them at their own game.
00:14:50Oh, God.
00:14:58Well,
00:14:59that's it for our first night.
00:15:04Right?
00:15:05Time to clean up and go to our actual homes.
00:15:07Chef Nina,
00:15:08an anonymous food blogger posted about home and
00:15:11it's not good.
00:15:13And while the new restaurant seems to take itself seriously
00:15:16given the pricing,
00:15:17it's the clout of having a dash of temptation
00:15:19as their resident pastry chef that makes them cheap.
00:15:23God.
00:15:24See, this is exactly what I was worried about.
00:15:26A review by a faceless person on the internet?
00:15:29Oh, come on.
00:15:30They barely have any followers.
00:15:31They'll go nowhere.
00:15:33Well, how are you so sure that others
00:15:34don't feel the same about...
00:15:36Me?
00:15:39And here I thought we were getting along so well.
00:15:42Well, what do I do to squash it?
00:15:45Why don't we invite this low-life person in for dinner?
00:15:48Uh, we're booked up for the next six months.
00:15:51Hey, listen.
00:15:58I know how the internet works.
00:16:01Just give it a dare to you
00:16:03and you'll blow over.
00:16:06Soon,
00:16:07real reviews from real customers
00:16:10will overshadow this
00:16:11as they shout from the mountaintop
00:16:13how good home is.
00:16:16I do want to believe you.
00:16:22Simply do so.
00:16:28Lena?
00:16:29Just head home.
00:16:30I'll close up the rest.
00:16:31God, I could really use your advice right now, Papa.
00:16:47God, I could really use your advice right now, Papa.
00:16:51My darling princess,
00:16:53what's wrong?
00:16:55I broke the meal.
00:16:56That's okay.
00:16:57You gotta understand,
00:16:58greatness takes time.
00:17:00It's kind of like
00:17:01waiting for dough to rise.
00:17:04You keep experimenting, Lena.
00:17:05You're gonna be a great chef one day.
00:17:09See?
00:17:10Doesn't that make you feel better?
00:17:23Did you get home okay?
00:17:27This is home.
00:17:28Where I've only ever belonged.
00:17:35Thanks again
00:17:36for giving me a chance.
00:17:39Yeah, whatever.
00:17:41Am I being too hard on him?
00:17:43He did technically help book out
00:17:45my restaurant for six months.
00:17:48I figured you'd like to see
00:17:50all the reviews tonight
00:17:51from real customers.
00:17:52Such a great experience tonight
00:17:55in the comfort of me
00:17:56I'll be back soon
00:17:57if I can get a reservation.
00:18:02A peace offering.
00:18:04A peace offering.
00:18:05Oh, my God.
00:18:17Oh, my God.
00:18:25God, he's delicious.
00:18:27I mean the dessert.
00:18:30Oh, God.
00:18:32I don't know.
00:18:34I'm in deep.
00:18:41Babe, where are you going so early?
00:18:43Time for a little manipulation tactic
00:18:45for our little special mission.
00:18:46You're a little devil, aren't you?
00:18:48I know how to warm her up
00:18:49just to leave her in the cold.
00:18:50Oh, my God.
00:19:07Perfect timing.
00:19:09This is all the crap
00:19:10you stashed in my drawers
00:19:11and littered in my living room.
00:19:15Where's my stuff?
00:19:16Let's focus on apologies
00:19:17rather than your overreaction
00:19:19to a silly little mishap.
00:19:20Oh, you are such an asshole.
00:19:23Oh, wait.
00:19:23I know what's going on.
00:19:24You're in a mood
00:19:24because of that terrible review
00:19:26by some online food influencer.
00:19:27That must have really stung.
00:19:29Ouch.
00:19:30That little thing?
00:19:31We're going to get notable reviews
00:19:32from actual professionals.
00:19:34Just you wait.
00:19:37You'll never make it without me
00:19:39or my connections as a food critic.
00:19:41Yeah?
00:19:42And you'll never survive
00:19:43on Christie's overly sweet desserts.
00:19:45Time to up the insulin.
00:19:46Oh!
00:19:47Shit, what if he's right?
00:19:54I mean, Axel's the best food critic in town
00:19:56and without him on my side,
00:19:57how am I going to get notable reviews?
00:20:03Oh.
00:20:04Hi!
00:20:05Hey, boss.
00:20:06How's it hanging?
00:20:07Uh, great, great.
00:20:09Just cleaning up.
00:20:10Fun.
00:20:11Is it okay if I pick up a few things
00:20:13for tonight's desserts?
00:20:14All the items there
00:20:15are what your previous chef had ordered.
00:20:17Yeah.
00:20:17Yeah, go for it.
00:20:18All right.
00:20:19See you tonight, then.
00:20:20Excited to see what you whip up.
00:20:27Oh, why did I say that?
00:20:30Gross.
00:20:30Oh, boy.
00:20:40Yeah, that's...
00:20:42That's what I need right now.
00:20:46Want some coffee?
00:20:48Sure.
00:20:49Cream, sugar?
00:20:51No sugar!
00:20:52Jeez, okay.
00:20:53Calm down.
00:20:54Tony's new menu
00:20:56shows the kind of sophistication
00:20:58that many of his rivals
00:20:59would sell their soul to copy.
00:21:06I need to hit harder!
00:21:12Welcome to your new home.
00:21:14Hi.
00:21:14Yes, I'd like to place a reservation for tonight.
00:21:17Hi.
00:21:17Yes, I'd like to place a reservation for tonight.
00:21:19I'm sorry, sir,
00:21:20but we are booked up six months to the game.
00:21:22What?
00:21:23Would you like...
00:21:24No!
00:21:27I still have to give your things back,
00:21:29don't I, Nina?
00:21:37I said no sugar!
00:21:52Got what you needed?
00:21:53Yes, chef.
00:21:54It's going to be delicious.
00:21:58Okay, everyone,
00:21:59let's get ready for a busy night.
00:22:10Here's my classic dessert.
00:22:12Flamboyant,
00:22:19Flamboyant,
00:22:20untalented,
00:22:21daddy's little rich boy.
00:22:26Time to drop off your stuff, Nina.
00:22:27I hope you can swim, Nina.
00:22:38I hope you can swim, Nina.
00:22:41Cuddle this, bitch.
00:22:42Sir, no running.
00:22:54Hey, watch it, babe.
00:22:58I need to get home and start baking.
00:23:01Yeah, hi.
00:23:02I'd like to report a citation.
00:23:04Uh, how's the uni pasta with caviar looking?
00:23:19Oh my god, the entire dining room is flooded.
00:23:31Oh my god, the entire dining room is flooded.
00:23:35I got called for a health code citation.
00:23:37This restaurant is shut down.
00:23:44Spector immediately.
00:23:46Are you the owner?
00:23:46Uh, I am.
00:23:47I have to give you a failing grade.
00:23:49No, a failing grade.
00:23:50Look, I have never...
00:23:51Hang on.
00:23:52Spector?
00:23:52Theo.
00:23:57Theo.
00:23:59I like that name.
00:24:00I like you.
00:24:02I mean, I watched your videos and all.
00:24:06Can you give us a few hours to figure out what happened
00:24:09before you gave our chef her first failing grade?
00:24:12It mean a lot to me.
00:24:14For you, anything.
00:24:17I'll give you some dessert on the house, of course,
00:24:20as a thank you.
00:24:21Oh, I can't take bribes.
00:24:24It's not a bribe.
00:24:25A bribe would be me feeding you the dessert myself.
00:24:30I could take bribes.
00:24:31I could take all the bribes.
00:24:33I'll be right back with a two-go bag.
00:24:35Thank you for understanding.
00:24:42Chef Tony, it's been handled.
00:24:45They'll be shut down.
00:24:46Well done, Axel.
00:24:48You're proving to be invaluable to me.
00:24:52What can I say?
00:24:53It's the least I can do.
00:24:54Hey, tell me.
00:24:55What is a food critic job paying these days?
00:24:59I get by.
00:25:01How'd you like to make a little extra?
00:25:04Come work for my restaurant's management team.
00:25:08But wouldn't that conflict with my current job?
00:25:11You worry too much.
00:25:14Let me handle that.
00:25:18What are you thinking?
00:25:22The flood didn't just happen on its own.
00:25:25The cameras might have caught the perpetrator.
00:25:27So you're thinking that someone did this on purpose?
00:25:30Where's the security feed?
00:25:32Who's this?
00:25:40That's my ex-fiancée.
00:25:47This is my ex-fiancée, Axel.
00:25:49He's the food critic for the paper
00:25:51and apparently our saboteur.
00:25:54That is so unethical.
00:25:57Yeah.
00:25:58Who called in the citation?
00:25:59All I know is that it was a man.
00:26:02Recognize this number?
00:26:03Oh, that's Axel's number.
00:26:06God, that little life scum.
00:26:08Okay, call me when you clean up this mess
00:26:09for a proper inspection.
00:26:11Until then,
00:26:13I'll give you a pending rig.
00:26:16Thank you so much.
00:26:18And thank you for the sweet treat.
00:26:23There's more where that came from.
00:26:24What are you doing?
00:26:31Finishing what Axel started.
00:26:35Hello?
00:26:36Yes?
00:26:37Some news?
00:26:38I'd like to discuss a matter
00:26:39concerning your food critic,
00:26:40Axel Vitti.
00:26:41I'd like to discuss a matter
00:26:44concerning your food critic,
00:26:45Axel Vitti.
00:26:51It's settled.
00:26:53The paper fired Axel.
00:26:55He's gone.
00:26:56We're safe.
00:26:59Don't underestimate Axel.
00:27:01This might have started something worse.
00:27:03Too bad home will have to go into foreclosure
00:27:12after its humiliating health inspection.
00:27:22Hello, editor?
00:27:23Yes, I just got the juiciest...
00:27:27What?
00:27:28No, what?
00:27:29You can't fire me!
00:27:30What?
00:27:31No!
00:27:33I'll kill them!
00:27:38I'll kill them!
00:27:39I'll kill...
00:27:40Oh, fuck.
00:27:41Chef Tony's gonna kill me!
00:27:48Can I make you something
00:27:49that always cheers me up?
00:27:53I don't need your chocolate and charm.
00:27:56This is off the menu.
00:28:02Sure.
00:28:03I mean, I have to be here anyway
00:28:05until the cleaning crew shows up.
00:28:07Mind if I record?
00:28:08I'll do D&L.
00:28:11Yeah, how about it, partner?
00:28:19Chef Tony.
00:28:20Join me.
00:28:26Join me.
00:28:36There's something you should know about.
00:28:38Tell me my restaurant's gonna be on the front page this Sunday.
00:28:43About that.
00:28:45I may have gotten fired from the paper tonight
00:28:47because I was trying to shut down home.
00:28:51Are you fucking with me?
00:28:54No, Chef.
00:28:55But I wanted to see if, you know,
00:28:57the offer still stood to become a part of your,
00:28:59you know, team's restaurant management.
00:29:00I just, you know, the money, the money would really help me right now.
00:29:08And I could have really used that prestigious review
00:29:11and for home to be squashed
00:29:13like you promised.
00:29:15I'll make it up to you.
00:29:19Chef, I'll make it up to you.
00:29:23Portato lo via.
00:29:25If you want a job,
00:29:27then my boys here will put you to work.
00:29:31Ciao.
00:29:32Why did you name the restaurant home?
00:29:39Because I grew up in my father's pizzeria.
00:29:42That's where I learned to cook, in his kitchen.
00:29:45So for me,
00:29:46that restaurant was home.
00:29:49I'm envious of you.
00:29:51Says the guy who comes from culinary royalty.
00:29:55Well, unlike you,
00:29:56I wasn't allowed in my father's kitchen.
00:29:59What?
00:30:00Why?
00:30:02My father never thought I had potential.
00:30:07But
00:30:07he also never gave me a chance to prove him wrong.
00:30:13I haven't made this dessert for anyone else before.
00:30:18It's my, uh,
00:30:20well,
00:30:22never mind.
00:30:23Bon appétit.
00:30:25Wait.
00:30:27Wait.
00:30:29Join me.
00:30:30You've had a hard night.
00:30:36It's all yours.
00:30:38So,
00:30:38what's the story behind it?
00:30:41It's the dessert
00:30:42my mother used to make me when I cried.
00:30:45She said it was like a hug on a plate.
00:30:49Well,
00:30:49does she still make it for you?
00:30:50No.
00:30:51Um,
00:30:52she died before my 13th birthday.
00:30:56And afterwards,
00:30:58my father resented having to babysit me while at the restaurant.
00:31:04I'm sorry.
00:31:05It's okay.
00:31:07Because of that,
00:31:08I've learned other skills.
00:31:10skills that earned me a fan base.
00:31:14Your videos are really good.
00:31:16So you do subscribe to my profile?
00:31:18No.
00:31:20I mean,
00:31:21I...
00:31:21You ghost watch?
00:31:22Guilty.
00:31:28God,
00:31:29I'm so embarrassed.
00:31:30I...
00:31:31Give me your phone.
00:31:34Oh,
00:31:35my God.
00:31:35Now,
00:31:40we both
00:31:41follow each other.
00:31:48Come taste it for yourself.
00:31:53Let me make you feel better.
00:31:54So hold me close.
00:31:57Now,
00:31:58baby.
00:32:00I'll do what I'm told.
00:32:02Still learning.
00:32:08Oh,
00:32:09my.
00:32:09Is it all right?
00:32:10It's been such an all-time since I made it.
00:32:12That
00:32:13is the best dessert I've ever had in my life.
00:32:17Yeah,
00:32:17I'm sweating here.
00:32:19I need this on my menu.
00:32:21Sure.
00:32:21Yeah.
00:32:22Go for it.
00:32:23Well,
00:32:23what should it be called?
00:32:24Childhood.
00:32:29Childhood.
00:32:31That's
00:32:32everything home is about.
00:32:35What?
00:32:36Having doubts?
00:32:38No.
00:32:39It's just,
00:32:40uh,
00:32:41I've never felt so seen before.
00:32:51Nina Bertilli?
00:32:52Yeah,
00:32:54that's me.
00:32:55Can you show us where the water's coming from?
00:32:57Absolutely.
00:32:58Follow me.
00:32:59Uh,
00:32:59I will be right back.
00:33:00I got some videos to edit,
00:33:02so
00:33:02I'll be gone in a bit.
00:33:04Oh,
00:33:05uh,
00:33:05yeah,
00:33:05of course.
00:33:07I'll leave this for you.
00:33:08You can finish.
00:33:10Uh,
00:33:10Dash.
00:33:10Ma'am.
00:33:14The damage?
00:33:15Uh,
00:33:15yes,
00:33:16right away.
00:33:25Damn,
00:33:26that was in there deep.
00:33:27Got it.
00:33:28Fucking bastard!
00:33:29Inspector Theo's just about to call you.
00:33:41What?
00:33:42What do you mean home's going viral?
00:33:46I'm all grown up now,
00:33:48but you're never too old to enjoy your childhood.
00:33:51Come home.
00:33:52It's the only place that's what we said.
00:33:54Holy fuck,
00:33:57I'm in love.
00:34:03Oh,
00:34:04no,
00:34:04no,
00:34:04no,
00:34:05no,
00:34:05no,
00:34:05no.
00:34:05He cannot see me like this.
00:34:17You passed.
00:34:19Excellent work.
00:34:21Thank you,
00:34:21Theo.
00:34:22Seriously.
00:34:23Okay,
00:34:23I know there's a six-month wait,
00:34:25but do you think...
00:34:27For you,
00:34:28always.
00:34:31Oh,
00:34:31I can't wait for seconds.
00:34:34Okay,
00:34:34then.
00:34:35I will see you both
00:34:36soon.
00:34:39You are
00:34:40dangerously good at that.
00:34:43At what?
00:34:45Making
00:34:45people fall for you.
00:34:50Um,
00:34:51maybe we should
00:34:52start prepping now that
00:34:53we can reopen.
00:34:55Prepping?
00:34:56Yeah,
00:34:56yeah,
00:34:57that's,
00:34:57uh,
00:34:57that's great.
00:35:03Yeah.
00:35:06This is boring.
00:35:08Is anyone hungry?
00:35:09I made strawberry cream-filled white chocolate donut.
00:35:12What are you, trying to give us a heart attack, woman?
00:35:14At some point,
00:35:15you're going to have to eat what I make for you.
00:35:17Yeah.
00:35:18Over my dead body.
00:35:20Okay, you two shut the fuck up before I kill you both.
00:35:23Just knock it off.
00:35:25Wait,
00:35:25is that him?
00:35:30That's him,
00:35:30all right.
00:35:31All right,
00:35:32grab your tool.
00:35:33Let's go.
00:35:34Leave your bitch in the car.
00:35:35Ungrateful assholes.
00:35:44Hey, buddy.
00:35:45What's up with the A?
00:35:47Oh,
00:35:48they just passed their inspection.
00:35:49I mean,
00:35:49feel free to make a reservation, though.
00:35:51Yeah, our boss isn't going to like that.
00:35:52What do you think we should do?
00:35:54Whoa, whoa,
00:35:55I'm just doing my job.
00:35:56Yeah,
00:35:57so are we.
00:35:58Maybe we can discuss this.
00:36:00Yeah,
00:36:00you can discuss it with Chef Tony later.
00:36:01Is the girl still in there?
00:36:03What?
00:36:03Yeah,
00:36:04no,
00:36:04I mean,
00:36:05maybe we can help you remember.
00:36:07No,
00:36:07no,
00:36:07no,
00:36:08no,
00:36:08no,
00:36:08no,
00:36:08no,
00:36:08no.
00:36:13How about now?
00:36:18That's it.
00:36:19I will not have my food denied
00:36:20and possibly go to jail
00:36:21because of your antics.
00:36:22It's over between us.
00:36:24You're dead weight anyways,
00:36:25woman.
00:36:31So what is it then?
00:36:43She's inside.
00:36:50I have to go to the market
00:36:51to get a few things.
00:36:52Do you need anything?
00:36:54I'm all set.
00:36:55Thanks,
00:36:55boss.
00:36:57Hey,
00:36:58Nina.
00:36:59Yeah?
00:37:00I,
00:37:01um,
00:37:04see you when you get back.
00:37:06Yeah.
00:37:07Bye.
00:37:12Smooth,
00:37:12dude.
00:37:13Real smooth.
00:37:17Son,
00:37:18I'm in your city for business
00:37:19and I want to meet up.
00:37:20You couldn't have given me
00:37:21a heads up that you'd be in town?
00:37:23It's last minute.
00:37:24A big tuna auction
00:37:25was just announced.
00:37:26How much are you going to
00:37:27lay down this time,
00:37:28father?
00:37:29One million.
00:37:30Two?
00:37:30Depends on how many
00:37:31will fit on my private plane.
00:37:33Meet me at the market
00:37:34at 1 p.m.
00:37:35I'll have my station to prep.
00:37:37I doubt your little
00:37:38dessert job
00:37:39would cover your bills
00:37:40if that's all you had
00:37:41to live on.
00:37:42The market.
00:37:431 p.m.
00:37:49Morning, sweetie.
00:37:53Oh my,
00:37:54he's hurt badly.
00:37:55He's hurt badly.
00:37:55Hey,
00:37:57how did this happen?
00:38:02How about you come with us,
00:38:03sweetie?
00:38:04Or the health inspector
00:38:06who left the crawl
00:38:06back to the hospital.
00:38:07What do you think?
00:38:09What do you think?
00:38:15Let's take a walk.
00:38:16My assistant
00:38:17showed me the video.
00:38:19Your mother's dessert?
00:38:20You dare to replicate it.
00:38:22I didn't replicate it.
00:38:24I honored it,
00:38:25remembered it.
00:38:25You wouldn't know the difference.
00:38:27You turned it into content.
00:38:29Smeared her memory
00:38:30all over the internet,
00:38:32then had the audacity
00:38:33to put it on the menu.
00:38:34No.
00:38:35Chef Nina
00:38:36put it on the menu.
00:38:37I think she's a fool.
00:38:38You're not talented
00:38:39enough to recreate it.
00:38:41You've never tried
00:38:41anything I've made.
00:38:43How would you know?
00:38:44I'm not foolish enough
00:38:46to let you ruin
00:38:46my taste buds.
00:38:48This conversation
00:38:49is done.
00:38:51Take it off the menu
00:38:52or I cut off
00:38:53your funding.
00:38:54Fuck you, Axel.
00:39:08If only you had.
00:39:09You tried ruining
00:39:10my restaurant.
00:39:11Don't worry.
00:39:12I'll succeed somehow.
00:39:15Who are these gooms?
00:39:17My cleanup crew.
00:39:20Mossa.
00:39:22You've met
00:39:22Chef Tony, right?
00:39:25You've met
00:39:26Chef Tony, right?
00:39:28So this little thing
00:39:29has been making
00:39:30all that noise, huh?
00:39:33Your restaurant
00:39:35has been taking attention
00:39:37away from mine.
00:39:39Why would someone
00:39:40critically acclaimed
00:39:41as you be worried
00:39:42about my little restaurant?
00:39:43Oh.
00:39:44Oh, little.
00:39:45Little, listen to
00:39:46the Joker here.
00:39:47All right.
00:39:48That's funny.
00:39:49Does I look like little?
00:39:50Tell me about that.
00:39:53What do you want?
00:39:54I want you to shut down
00:39:56your restaurant.
00:39:58And before you go on
00:40:00about your business
00:40:01and such,
00:40:01I want you to
00:40:02understand something.
00:40:03I'm a stand-up guy.
00:40:05All right?
00:40:05I will pay you
00:40:07handsomely
00:40:09to shut your business
00:40:10down
00:40:11and just go back
00:40:12to making pizzas.
00:40:13Doesn't that sound nice?
00:40:14And what if I don't?
00:40:16Well, then Axel here
00:40:17will cut off your hand.
00:40:18Pretty hard to cook
00:40:21with only one hand,
00:40:22don't you think?
00:40:23Fuck you!
00:40:24That's not nice.
00:40:24Fuck you!
00:40:25No!
00:40:26No!
00:40:27No!
00:40:28That's Nina.
00:40:30No!
00:40:30No!
00:40:31No!
00:40:31¡No!
00:40:33¡No!
00:40:45Tony!
00:40:47¿Cómo estás, amigo?
00:40:49¡Oh, no!
00:40:51No puedo medir en estos tipos de negocios.
00:40:53Help her out, son.
00:40:55Lado, aún no he intentado restaurantes,
00:40:59y escuchando cosas grandes.
00:41:01No preocupación, no tomo tu abierta personalmente.
00:41:03Es bastante refrescante, en realidad.
00:41:05¿Hace 30 años desde la escuela?
00:41:09El tiempo fliega cuando eres como me,
00:41:11pero veo que todavía estás luchando a la competencia.
00:41:15No me odieses.
00:41:17No esperas que te esperas,
00:41:19pero intentar hacer lo mismo a una mujer,
00:41:21es un nuevo nivel, incluso para ti.
00:41:25¡Hey, hey! ¡Nina!
00:41:27¡Nina, wake up! ¡Como!
00:41:29Am I in heaven?
00:41:41Kind of.
00:41:43We're at the food market.
00:41:45Oh, God.
00:41:47Where's Tony?
00:41:49My father threatened to reveal Tony's
00:41:51illegal workings,
00:41:53if he ever tried to hurt you again.
00:41:55I want to wish your father.
00:41:57I need to thank him.
00:41:59He left for a fish auction.
00:42:01Do you think you can walk?
00:42:05Oh, my God.
00:42:07I'm so sorry.
00:42:09Hello?
00:42:11Hello?
00:42:13This is he?
00:42:15Oh, uh, thanks for letting me know.
00:42:17There's no cause for concern.
00:42:19What was that?
00:42:21Nothing.
00:42:23Nothing.
00:42:24Come on.
00:42:25I'm gonna finish your shopping.
00:42:27The restaurant's about to open.
00:42:29Do you think Axel's gonna come back for us?
00:42:33He's a little tied up at the moment.
00:42:35He's a little tied up at the moment.
00:42:37No, it is not dirty.
00:42:55Hey, guys.
00:42:59Hola chicos
00:43:09Gracias por salvarme
00:43:11Es lo único que puedo hacer
00:43:13¿Puede suerte?
00:43:15No tanto como puede ser para que perdas tu mano
00:43:18Mi carrera estaría terminada
00:43:21No te preocupes, pero...
00:43:24Pero estaba preguntando cuando puedo esperar mi primer cheque
00:43:27¿Vale?
00:43:29¿Vale?
00:43:31No te preocupes
00:43:32No te preocupes
00:43:34¿Puedo hacer un video corto antes de abrir?
00:43:39Te daré una pasión de hoy
00:43:45Hey chicos, ¿cómo estás?
00:43:47Hoy voy a mostrarles cómo decorar la postura
00:43:51¿Vale?
00:43:52Vamos a hacer un cake, chicos
00:43:54Los dos están abiertos
00:43:57Y luego nos interrobar los dos dejo
00:44:00¿Vale?
00:44:01¿Vale?
00:44:02¿Vale?
00:44:03¿Vale?
00:44:04¿Vale?
00:44:05Estamos abiertos ahora, ¿vale?
00:44:07¿Vale?
00:44:08¿Vale?
00:44:09¿Vale?
00:44:10Ok.
00:44:11¿Vale?
00:44:12No.
00:44:13¿Vale?
00:44:14¿Vale?
00:44:16¿Vale?
00:44:17¿Vale?
00:44:18¿Vale?
00:44:19¿Vale?
00:44:20¿Vale?
00:44:21Lo que sea.
00:44:22no hay, te disfrutó los que ayuden
00:44:27we're a team
00:44:29i gotcha
00:44:32first order
00:44:36please, please, chef Tony, please i beg you
00:44:42why shouldn't i punish you after today's fiasco
00:44:46i promise you i promise you i could destroy her restaurant for good if you should give me a second chance please
00:44:50No creí en Dios y no creen en la u defendencia.
00:44:54No, no, no. No, no, no. No, no. No por mí. Por la restaurant.
00:44:57Sí. Yo puedo acceder a ella de la inside de atrás.
00:45:09Chafina, estoy segura, pero tengo una familia emergency y tengo que dejar.
00:45:14Favre.
00:45:17Oh, mi Dios. Sí, chau.
00:45:20Uh, I'm really sorry to hear that. Do you have your tables covered?
00:45:24I do, thanks.
00:45:26What was the...
00:45:29Chef Nina, who's covering the front?
00:45:32What do you mean the hostess is?
00:45:34She's not there anymore.
00:45:36Wait, who?
00:45:38What?
00:45:40She just bounced.
00:45:41Something about another restaurant that's offering her double the pay.
00:45:44Uh, actually, I'm having a family emergency. I really need to go.
00:45:51No, no, no, please, please don't go.
00:45:54Yeah, whatever it is, we can work it out.
00:45:56Look, I have kids to pay for. I'm so sorry.
00:46:02Chef Nina!
00:46:06What the...
00:46:11All the meals are ruined. We're going to be backed up for hours.
00:46:20I'm going to need all hands.
00:46:23Front of house is left, so once a meal is cooked, you have to serve it.
00:46:28That is above my pay grade.
00:46:33Behind.
00:46:38What?
00:46:41I think something's up.
00:46:43Yeah, someone is offering my employees a better paying gig.
00:46:47Did you get a text?
00:46:49Even if I did, I'd ignore it.
00:46:54Excuse me. I have a meal to serve.
00:47:03Oh, shit. Now I have to talk to customers.
00:47:11Enjoy.
00:47:12This is the worst service ever. Tell the chef I'm unimpressed.
00:47:24I am the chef.
00:47:27You never came to check on any of the tables.
00:47:30Isn't that what chefs are supposed to do? Parade around in schmooze?
00:47:37Wait, I'm so sorry you haven't missed your meal.
00:47:39It took an hour to get this course.
00:47:41I lost my appetite.
00:47:44Oh, God.
00:47:55What are you doing?
00:47:56Making sure the customers don't see you crying.
00:47:58God, this is terrible. I mean, my restaurant's done. It's finished. It's over.
00:48:07It's over.
00:48:15One trim salad and toasted bread.
00:48:18Oh, my God. What are you doing?
00:48:20We are prepping the next meal.
00:48:23Come on.
00:48:25We got this.
00:48:27Just tell me what to do, chef.
00:48:29Uh, I like the tomatoes cut in half.
00:48:41No more.
00:48:58Now, let's go serve the customers.
00:49:04After you, chef.
00:49:11Oh, no, the landlord.
00:49:22Bon appetit.
00:49:25Um, welcome. I wasn't expecting you.
00:49:29Just got the bill for the recent cleanup.
00:49:32Be adding that to your rent.
00:49:34You'll be able to afford it, right?
00:49:38Do I need to look for a new tenant?
00:49:42What an asshole.
00:49:49No one has gotten to dessert.
00:49:54Excuse me.
00:49:57This restaurant will definitely not be part of the Best in City competition.
00:50:11I understand if you take the offer.
00:50:14It's not that.
00:50:16Sit.
00:50:18All is gonna work out.
00:50:20We'd need a miracle to happen.
00:50:22Maybe one's coming.
00:50:23Come on.
00:50:34This is chef Nina.
00:50:36What?
00:50:41You submitted us to the competition?
00:50:42Did they mention the cash prize?
00:50:43No.
00:50:44They'll pay for the rent and the bill.
00:50:45Well, I mean, we have to do everything.
00:50:46We have to cook.
00:50:47We have to serve.
00:50:48And the two of us will be amazing.
00:50:49Well, I'm...
00:50:50The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations and...
00:50:53Just tell me what needs to be done and I'll help you do it.
00:50:55You really think we have a chance at winning it?
00:50:56Nina, you're an amazing chef who's a threat to all the other restaurants in this city.
00:51:02You're getting sabotaged left and right.
00:51:04You know deep down why.
00:51:07Hey there Axel.
00:51:08Tony asked us to deliver this message in person.
00:51:09How about you?
00:51:10What did you do?
00:51:11What did you do?
00:51:12I did.
00:51:13I did.
00:51:14I did.
00:51:15I did.
00:51:16I did.
00:51:17What did you do?
00:51:18I did.
00:51:19I did.
00:51:20I did.
00:51:21I did.
00:51:22I did.
00:51:23I did.
00:51:24I did.
00:51:25I did.
00:51:26I did.
00:51:27I did.
00:51:28I did.
00:51:29I did.
00:51:30You're going to have to cancel reservations and...
00:51:31Just tell me what needs to be done and I'll help you do it.
00:51:32You really think we have a chance at winning it?
00:51:33Nina, you're an amazing chef who's a threat to all the other restaurants in this city.
00:51:34¿Qué es lo que está pasando?
00:51:36¡Hanlo de su empleo! ¡She está listo!
00:51:39¡¿She entró la competición?!
00:51:45Está muy limpia en este momento.
00:51:47¿Quieres tomar tu destino en el desierto?
00:51:49Solo diré la palabra y el dinero va a volver a tu cuenta.
00:51:52Todo va a funcionar.
00:51:56Si, mira, hijo.
00:51:58No puedes vivir por esta falla.
00:52:00Tengo mucho que provee.
00:52:02Y Anonina es la que me ayudó a verlo.
00:52:08¿Cuándo te leave?
00:52:09Tengo un corto de trabajo,
00:52:11así que estoy teniendo por unos días extra.
00:52:13¡Gracias!
00:52:21Charming, ¿no?
00:52:25Vamos a ganar esta competición,
00:52:27que no te hagan nada.
00:52:31Um...
00:52:32I am so sorry, I...
00:52:34Don't apologize.
00:52:36Never apologize for that.
00:52:42Um...
00:52:43I'm...
00:52:44I'm gonna go home and get some rest.
00:52:46I'll clear my head and all.
00:52:48Uh...
00:52:49I'll finish cleaning up.
00:52:54Tony said you need to handle this competition.
00:52:56Or else...
00:52:58Or else what?
00:52:59What the fuck do you think guys like us are hired to do?
00:53:01Hey, hey, but I'm...
00:53:02I'm a judge.
00:53:03I, I, I...
00:53:04You know, I got fired.
00:53:05I have no way to infiltrate...
00:53:06That sounds like a you problem.
00:53:07But...
00:53:08No turning back now.
00:53:19Ah...
00:53:20My pleasure.
00:53:21Pleasure.
00:53:31I got you.
00:53:32I promise.
00:54:03I would also like to mention this year we have a celebrity judge that we are all quite excited about so please help me welcome our judges
00:54:11We're screwed
00:54:33Uh, no
00:54:35We're dead
00:54:36I look forward to hearing your restaurant's name come in last place
00:54:45I'm gonna meet the judges
00:54:50Wanna join?
00:54:52Uh, um
00:54:53I'm not a great conversationalist
00:54:56But that's all you
00:55:06Can't wait to watch the staff interact with the judges
00:55:11Oh wait, I mean, just you and Dash
00:55:13What are you talking about?
00:55:15The competition doesn't just judge the food
00:55:18They judge the service
00:55:20And knowing your lack of personable skills
00:55:23Lets start the challenge
00:55:32Ok I guess this
00:55:36Was a terrible idea
00:55:36You know the competition is gonna cost me two nights of payment on the floor and I...
00:55:40I hate to break it to you but
00:55:43Having seen how last night went
00:55:44Staying open wouldn't have changed that
00:55:45Si estuviera abierto no habría cambiado eso.
00:55:48Bueno, tal vez debería de dar al restaurante y salvar mi dignidad.
00:55:52No te voy a hacer eso.
00:55:55No te voy a permitir.
00:55:57¿Qué es esto realmente sobre, Nina?
00:56:00Necesito aprender a ser maravilloso.
00:56:08¿Cómo va tu día?
00:56:10Justo se va con con esto.
00:56:13Taking in how the customer is feeling will help you understand their needs, check Nina.
00:56:19Fine, I'm feeling frustrated.
00:56:23Well, you came to the right spot to cool down.
00:56:27How about a nice chilled soup to start?
00:56:30Or would a cocktail fit your fancy?
00:56:34Worked, didn't it?
00:56:37Yeah, that was good.
00:56:40Now, your turn.
00:56:42What?
00:56:43No.
00:56:44From the entrance.
00:56:46No, it wasn't.
00:56:47Redo.
00:56:48Hey.
00:56:49Relax.
00:56:50You smell like chocolate and strawberries.
00:56:55Better?
00:56:56No.
00:56:57You smell like chocolate and strawberries.
00:57:02Better?
00:57:03How are you doing this evening?
00:57:17Starving.
00:57:18Then you must be interested in our five course menu experience.
00:57:20That'll definitely satisfy your hunger.
00:57:24Exactly.
00:57:25This might not be so bad after all.
00:57:26Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:57:31this should be a piece of cake.
00:57:32I got you.
00:57:33We'll win this together.
00:57:34I promise.
00:57:35Yes, chef.
00:57:36Yes, chef.
00:57:37Yes, chef.
00:57:38We need to do a dry run.
00:57:39We need to do a dry run.
00:57:40Yes, chef.
00:57:41Yes, chef.
00:57:42Yes, chef.
00:57:43We need to do a dry run from beginning to end.
00:57:44You ready?
00:57:45Sí, quiero decir, si tu padre y mi hija no podrían arruinar nuestros futursos como chefs,
00:57:51esto debería ser un piezo de cake.
00:57:55Me entiendes.
00:57:57Nos vamos a hacer esto juntos.
00:57:59Adiós.
00:58:01Sí, chef.
00:58:06Tenemos que hacer un rato de rato de la mitad.
00:58:10¿Estás listo?
00:58:14Bien.
00:58:15No, no, no, no.
00:58:38No, no, no.
00:58:42¡Suscríbete al canal!
00:59:12¡Suscríbete al canal!
00:59:42¡Suscríbete al canal!
01:00:12¡Suscríbete al canal!
01:00:42¡Suscríbete al canal!
01:00:44¡Suscríbete al canal!
01:00:46¡Suscríbete al canal!
01:00:48¡Suscríbete al canal!
01:00:50¡Suscríbete al canal!
01:00:52¡Suscríbete al canal!
01:00:54¡Suscríbete al canal!
01:00:58¡Suscríbete al canal!
01:01:00¡Suscríbete al canal!
01:01:08¿Qué piensas que estás haciendo?
01:01:14Solo quería ayudarte con los escuelas de las escuelas.
01:01:21¿Estás listo?
01:01:25¡Aquí!
01:01:29¡Anyone puede construir un hogar, pero es que es amor para hacer un hogar.
01:01:34Y, uh, ese es mi secreto ingrediente para el desierto que voy a preparar para la competencia.
01:01:41El desierto que mi madre me hizo hacer cuando me sentí triste, y ella sabía que necesitaba que me necesitaba
01:01:48para que me viajara por algunos momentos difíciles.
01:01:57¿Qué es eso?
01:02:00Sorry.
01:02:00No, es fine.
01:02:03I can clean it myself.
01:02:04Or, uh...
01:02:08No.
01:02:11I can.
01:02:30¿Quieres más de eso?
01:02:36¿Puedo...
01:02:38¿Puedo...
01:02:40Sí.
01:02:41¿Puedo?
01:02:50Voy a volver.
01:03:00uh so the cameras are still up
01:03:07don't worry
01:03:12i can't turn them away so they don't face us
01:03:16so what if they do it?
01:03:20yes
01:03:21chef
01:03:23tell me how much you want
01:03:40all of it
01:03:44yes
01:03:46i really like it
01:04:07well done
01:04:16how do you think we'd score?
01:04:3410 out of 10 for sure
01:04:36let's win this thing
01:04:44seconds
01:04:50can we have actual dessert before we leave?
01:04:57i'll be right back
01:04:58how'd you sleep?
01:05:16uh amazingly
01:05:20until i woke up and realized today could change everything
01:05:24it's my one shot
01:05:26i got you
01:05:31so we can't do the grilled octopus and buton root salad
01:05:44we do have shrimp too
01:05:45shrimp or meat?
01:05:47so how about we start off with the shrimp
01:05:48and then salmon after
01:05:50yes we'll replace the octopus
01:05:53welcome home
01:06:14welcome home
01:06:19greeting us yourselves?
01:06:21you really can't keep a staff can you?
01:06:24hmm
01:06:25well we let them have the night off
01:06:27it's just us
01:06:29mi casa
01:06:31su casa
01:06:32we've had a long day out here at the restaurants and i have a plane to catch after this
01:06:36so uh can we get on with it?
01:06:38huh
01:06:38this way
01:06:55enjoy the wine
01:06:56we'll be right back with your first course
01:06:58just tell them a story
01:07:25this is your home after all
01:07:28uh this dish
01:07:37is from my late father's homeland
01:07:39it's a take on a meal we would eat on fishing boats after a long day at sea
01:07:44expertly executed chef
01:07:46is there something wrong judge?
01:07:59uninspired
01:08:03you can't be serious
01:08:05are you even qualified to be here?
01:08:07he probably sabotaged his way back in
01:08:09i heard how you got fired
01:08:12we'll get you a new fork sir
01:08:23so attentive
01:08:29oh just eat you snake
01:08:35this is the worst meal of my life
01:08:37disgusting
01:08:38walking down memory lane must have really worked out my appetite
01:08:43as i said
01:08:47expertly executed
01:08:49thank you
01:08:55i hope you all saved room for dessert
01:09:10it's chef dash's specialty
01:09:12can't be served
01:09:15i'll be serving you all a dish
01:09:16from my childhood
01:09:18my late mother
01:09:20used to make me eat this dish
01:09:22when i was feeling low
01:09:23and
01:09:23to this day
01:09:24every time i eat it
01:09:26it's as if she's here with me
01:09:29putting a smile on my face
01:09:30excuse me
01:09:33it's an honor to have him serve this dish under my name
01:09:35excuse me
01:09:39wait wait wait wait those scores are higher than the ones you gave to chef tony
01:09:50as it should be
01:09:51this is one of the most unique experiences i've ever had
01:09:54across the board excellence
01:09:56it's just the two of them
01:09:58exactly
01:09:59it's like i'm literally in their home
01:10:02it's so giving
01:10:03mommy and daddy vibes
01:10:05please tell me you don't agree with these
01:10:09amateurs
01:10:10it is unique
01:10:12but i have my own
01:10:13hang-ups to ponder
01:10:16i didn't think this plan would fail
01:10:18i must do something
01:10:25only one dessert
01:10:26but you run out of money
01:10:28dessert here is served family style
01:10:31it's meant to be shared
01:10:32to be fought over
01:10:34to bring us all together
01:10:39it's even more beautiful in person
01:10:50it looks exactly like
01:10:52it is
01:10:53exactly how she made it
01:10:56minus the flowers and gold
01:10:57of course
01:10:58i'm afraid to try it
01:11:01i'm afraid to try it
01:11:02i know
01:11:03i understand
01:11:04i'm sorry
01:11:05i'm sorry
01:11:09i'm sorry
01:11:12i'm sorry
01:11:16i'm sorry
01:11:17i'm sorry
01:11:20i'm sorry
01:11:22No, no, no, no, no, no, no, no, no!
01:11:28Spoon.
01:11:29es exactamente
01:11:44es como si estuviera aquí conmigo
01:11:49hoy
01:11:50he llevado a la vida
01:11:54¿Puedo?
01:11:59¿Puedo?
01:12:09¿Puedo?
01:12:10¿Puedo?
01:12:12¿Puedo?
01:12:12¿Puedo?
01:12:13Is she on top of a
01:12:14perfectly executed
01:12:15meal
01:12:16¿Cía my winner?
01:12:18No, no, no, no, no, no, no, no, no, no
01:12:22That's not how this was supposed
01:12:23to go okay
01:12:24I flooded their restaurant
01:12:24alright
01:12:26¿ ставí up
01:12:26I'm the one that did that
01:12:27I poisoned his dream
01:12:28and poisoned his trash
01:12:29para que Chef Tony pueda ganar la escena de la escena, ¿vale?
01:12:32¡She, she still rises!
01:12:37¡That little fucking pizza girl!
01:12:39¡I should kill you!
01:12:44¡They're going to kill me!
01:12:59¡Hey, boss!
01:13:05Just saw Axel run off.
01:13:08The winner was announced.
01:13:11You gotta be shit with me.
01:13:14Yeah, we'll hand that one from here.
01:13:18Home won.
01:13:20Huh.
01:13:22It's time for Axel to go swimming with the fishes.
01:13:26Okay, now you two stand in front of your sign.
01:13:37Because we need a photo of the first ever
01:13:40Doable Chefs to win this competition.
01:13:46There we go.
01:13:49Such a sexy couple.
01:13:51Thanks.
01:13:52Wait.
01:13:54Are we?
01:13:56That's a yes, by the way.
01:14:06Can I get one with my dad in it?
01:14:09Absolutely.
01:14:10Congratulations.
01:14:23This is going to help us so much.
01:14:24Thank you again for your vote.
01:14:25I knew it the moment I saw your first plate.
01:14:39You've got talent.
01:14:40Both of you.
01:14:41I hate to say it, but I'm impressed.
01:14:42Thank you, Chef Leto.
01:14:43It means a lot coming from an extraordinary chef like yourself.
01:14:44You both have a right future.
01:14:45I'd like to bring home under the Leto Fine Dining Management Group.
01:14:58That would be an honor, Chef.
01:14:59You'll have all the funding you need to keep this star of a restaurant going.
01:15:11And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:15:17Hold on.
01:15:19Hello.
01:15:21Really?
01:15:22But how?
01:15:23You don't say.
01:15:24Interesting.
01:15:25My assistant just informed me that all my restaurants are suddenly booked up for the
01:15:38next two years.
01:15:40There's something about a photo my son uploaded with me in it.
01:15:43The internet's calling me Zaddy Leto.
01:15:48Maybe I can delay my flight so you can teach me how to make a post.
01:15:53What do you say?
01:15:54I'd say we have time for another bottle of wine and a recap.
01:15:59Maybe some dessert, too.
01:16:04We did it.
01:16:09Just the two of us.
01:16:11In our home.
01:16:13I have a special video I'd like to edit for you.
01:16:18The security footage?
01:16:20Yes.
01:16:21But you have to promise me to keep it private.
01:16:25I'll keep it safe.
01:16:27Just like how you've kept me.
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