- 23 hours ago
Falling For The Internet's Sweetest Temptation Completed
Category
🎥
Short filmTranscript
00:00:00All right, team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:10Yes, chef!
00:00:14And I couldn't have done it without you, too.
00:00:19Oh, my God, it's really happening.
00:00:21I'm opening my own restaurant, and I have my best friend, and I have my best fiancé helping me out.
00:00:26I will be right there by your side as your pastry chef.
00:00:29Besties for life.
00:00:30Hey, hey, hey, don't forget about me, future wifey.
00:00:33My food review is going to make this place famous.
00:00:35Oh, God, I'd be lost without you both.
00:00:42Wait, where's Christy?
00:00:45Oh, crap.
00:00:47Oh, she wouldn't flake on me.
00:00:50Not today.
00:00:54Christy, are you home?
00:00:59Christy?
00:01:02Christy, are you okay?
00:01:03I'm okay.
00:01:14Are you fucking serious?
00:01:16Come on, I've been begging you for a week.
00:01:19At least Christy knows how to feed a starving man.
00:01:21I served him up something sweet.
00:01:23Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:25I've got to write the big boss man a stellar review that'll leave home off the radar.
00:01:29Sounds yummy.
00:01:32Christy, you are my best friend!
00:01:34And my pastry chef!
00:01:35You were supposed to be at the restaurant with me tonight.
00:01:37Oh, my God, you are so obsessed with this restaurant.
00:01:41You're all knives and checklists.
00:01:43So boring.
00:01:44And, from what I hear, so bad in bed.
00:01:48Oh.
00:01:50Oh, God, I'd be lost without you both.
00:01:53You know what?
00:01:56I guess felt deserves felt.
00:01:58This?
00:01:58The engagement's off.
00:02:00Hey, go pick up your shit at my place tomorrow.
00:02:02You, you're fired!
00:02:03You think you can replace me on your restaurant's opening night?
00:02:07Oh, watch me!
00:02:14Oh, my God, she was right.
00:02:17My career's over before it's even begun.
00:02:23Oh, God.
00:02:25Lena, stop that talk.
00:02:29Breathe.
00:02:29You need a pastry chef.
00:02:38All randos and trolls.
00:02:41I mean, someone wanting to whisk me away?
00:02:45God, could this day get any worse?
00:02:48Just a dash of the patient.
00:02:52That's dash freaking leto.
00:02:54It's culinary school's a walking ego trip.
00:02:56All I have is zero substance.
00:02:58Dessert again, Dash.
00:03:04You should show us some range.
00:03:06I expect more from the son of a culinary legend.
00:03:09But, temptation is kind of my brand.
00:03:17That is disgustingly unprofessional.
00:03:26Maybe you can learn from Chef Dash about charming those who judge you.
00:03:32A plus.
00:03:34You, B minus.
00:03:36Excuse me, I've never received anything less than an A.
00:03:38Well, now you have.
00:03:43B sound firm?
00:03:44B sound firm.
00:03:49No.
00:03:50Absolutely not.
00:03:54What if I don't find anyone else?
00:03:57Oh, God, a resume.
00:03:59Oh, God, a resume.
00:04:01Alexander Ruffalo.
00:04:03I've never heard of him.
00:04:05It's better than no one.
00:04:06Or worse, Dash Leto.
00:04:08You're hired.
00:04:10See you in an hour.
00:04:18This one's for you, Papa.
00:04:19Oh, great.
00:04:28He must be Alexander Ruffalo.
00:04:38Dash Leto?
00:04:39Hey there, Chef.
00:04:41Ready to whip up some magic?
00:04:43Oh, fuck no.
00:04:45Dash, what are you doing here?
00:04:46I am, Alexander Ruffalo.
00:04:50Hmm, so you sent in a fake resume.
00:04:52I was worried you would ignore it if you saw my name.
00:04:55Gee, I wonder why.
00:04:56What happened to Dottie's connections, they dried up?
00:04:58You don't know him.
00:05:00Or how little he thinks of me.
00:05:01You wouldn't lift a finger to help me.
00:05:03I'm trying to prove I belong in this world.
00:05:06Not for the likes, for me.
00:05:08You were the best in class, and when I saw your post,
00:05:11I just knew I had to work with you.
00:05:15And maybe to prove him wrong.
00:05:18He thinks I was the best?
00:05:20That's...
00:05:21Oh, wait.
00:05:22Don't fall for it, Nina.
00:05:23It's just one of his tricks.
00:05:25I don't care.
00:05:26Okay, you lied your way into my kitchen,
00:05:28and I plan on opening the best restaurant this town has seen.
00:05:31And it's not going to happen with you in it.
00:05:33Come on.
00:05:33We balance each other.
00:05:35Oh, what are you talking about?
00:05:37Your skill set is solid, but people-wise, you could use my charm.
00:05:42No.
00:05:42Okay, go find another restaurant to win your dad's love.
00:05:45Believe it or not, I've always liked your food.
00:05:48You open in one hour.
00:05:53He's right.
00:05:55I have no other choice, and maybe, hopefully, he'll prove me wrong.
00:06:02You have one night, one chance.
00:06:05If you mess up, you're out.
00:06:07Deal.
00:06:08Thank you, Chef.
00:06:10Is he flirting?
00:06:13Wait, get it together, Nina.
00:06:15Focus.
00:06:16Hmm.
00:06:17All right, team.
00:06:19This is our new pastry chef.
00:06:21Dash Leto.
00:06:22Wait.
00:06:23What happened to Christy?
00:06:25What happened to Christy?
00:06:27She fucked my fiance, so I fired her.
00:06:33We move forward.
00:06:35Get to prepping.
00:06:37You run this kitchen like a queen.
00:06:40And I'll have your head if you forget it.
00:06:42Yes, Chef.
00:06:44He's definitely flirting with me.
00:06:47Oh, my God.
00:06:48It's Dash of Temptation in real life.
00:06:50Oh, my God.
00:06:51You're even hotter in person.
00:06:55Just call me Dash.
00:06:58Dash?
00:06:59I'm obsessed with your videos.
00:07:01You're amazing.
00:07:02And you have tables to set.
00:07:05This isn't a meet and greet.
00:07:06Go.
00:07:06Sorry.
00:07:13Didn't mean to cause a scene.
00:07:14Conference.
00:07:15Now.
00:07:18This is your version of the principal's office?
00:07:21It's cozy.
00:07:21In my kitchen, you are Chef Dash.
00:07:24Not a Dash of Temptation.
00:07:26This is my late father's dream.
00:07:27And I'm not going to let anyone or anything ruin it.
00:07:29Do I make myself clear?
00:07:31Yes, Chef.
00:07:33I'm sorry to hear about your father.
00:07:37I know he'd be proud.
00:07:39That's really sweet of him.
00:07:41Oh, gosh.
00:07:42Am I?
00:07:42No.
00:07:43I can't fall for him.
00:07:45And about your fiancée?
00:07:47My ex-fiancée.
00:07:49He's a fucking idiot.
00:07:57I...
00:07:57I smell something burning.
00:08:00Oh, shit.
00:08:02No, no, no, no, no, no, no.
00:08:03Oh, God, this can't be happening.
00:08:05Hurry, someone, put it out.
00:08:13Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:24Oh, man.
00:08:26Guess all those midnight mac and cheese disasters paid off.
00:08:30Talent comes in many forms.
00:08:35Oh, that was kind of hot.
00:08:37Now, if you'll excuse me, I have some sweets to finish prepping.
00:08:46Dash, thank you for saving my restaurant's opening.
00:08:51God, today's just been...
00:08:53The worst and best day of your life.
00:08:58I look forward to earning your trust.
00:09:05Someone's hungry.
00:09:07It's all yours.
00:09:34It's all yours.
00:09:36Just a nibble.
00:09:37No.
00:09:43No.
00:09:45Chef, can I need your approval?
00:09:49Oh.
00:09:51That, right.
00:09:54What do you think?
00:09:59Damn.
00:09:59Yeah, that'll do.
00:10:00Glad you approve.
00:10:04Doors open.
00:10:05Okay, people, it's go time.
00:10:10Knives out.
00:10:10Yes, chef.
00:10:11Yes, chef.
00:10:12All right, table floor.
00:10:14One braised octopus, two sweet corn, panna cotta, a crab.
00:10:17Yes, chef.
00:10:21We're only two hours in and we've already slowed down.
00:10:24So, this is the cake.
00:10:29So, this is the cake.
00:10:29Final touch.
00:10:31What do you think you're doing?
00:10:42What do you think you're doing?
00:10:44What do you think you're doing?
00:10:51Making a promotional video?
00:10:53I told you.
00:10:54I told you, no dash of temptation in my kitchen.
00:10:56I'm trying to help.
00:10:57This will get customers in.
00:11:00Good lord.
00:11:01Fine.
00:11:02I'll put away my phone.
00:11:03You're welcome, chef.
00:11:08You entitled, inseparable piece of...
00:11:10Chef Nina?
00:11:12We're booked out two months in advance.
00:11:20Did you hear me, chef?
00:11:23Excuse me.
00:11:24The phones.
00:11:26Oops.
00:11:26Excuse me.
00:11:33Time to entertain.
00:11:46You follow me on social media, right?
00:11:51Too bad.
00:11:52You really like the new video.
00:11:54I bet this video is only going to unravel me more.
00:12:06Last but not least, come taste it for yourself.
00:12:10In real life.
00:12:12What I'd get for a taste of that right now.
00:12:16Good lord.
00:12:22You want it?
00:12:23Don't, chef.
00:12:24So bad it hurts.
00:12:28Good girl.
00:12:40I'm more.
00:12:43Of course you're dead.
00:12:44Last but not least, drizzled chocolate.
00:13:05Chef Tony.
00:13:22Chef Tony.
00:13:23Big boss, don't worry.
00:13:31I plan on writing your restaurant a glowing review in the papers.
00:13:35Top notch.
00:13:36Sunday's cover is promised.
00:13:37We have a problem.
00:13:38Up for you.
00:13:39That's Dash.
00:13:40That's Dash.
00:13:44From culinary school.
00:13:50No girl he couldn't charm except for sexless Nina.
00:13:54What do you think you're doing?
00:13:56That whore.
00:13:57She replaced me with Dash.
00:13:59Burn her reputation.
00:14:01To the crowd.
00:14:02I got you this job, eh?
00:14:06Food critic.
00:14:08Consider this a debt paid.
00:14:11It'd be my honor, boss.
00:14:13Consider it already done.
00:14:14I never thought that fool would try to topple Chef Tony's marks of this city.
00:14:18Of course, if you're not up to the task, then my boys here will do what I'd pay them to
00:14:27do if you catch my drift.
00:14:32Got it, Chef.
00:14:33Salute.
00:14:37Enjoy the best meal of your life.
00:14:44You are so hot when you're in sabotage mode.
00:14:48How are you going to take her down?
00:14:49Beat them at their own game.
00:14:58Well, that's it for our first night.
00:15:04Right, time to clean up and go to our actual homes.
00:15:07Chef Nina, an anonymous food blogger posted about home and it's not good.
00:15:13And while the new restaurant seems to take itself seriously given the pricing,
00:15:17it's the clout of having a dash of temptation as their resident pastry chef that makes them
00:15:22cheap.
00:15:23God, see, this is exactly what I was worried about.
00:15:26A review by a faceless person on the internet?
00:15:29Oh, come on.
00:15:30They barely have any followers.
00:15:31It'll go nowhere.
00:15:33Well, how are you so sure that others don't feel the same about...
00:15:36Me?
00:15:37And here, I thought we were getting along so well.
00:15:42Well, what do I do to squash it?
00:15:45Why don't we invite this low-life person in for a dinner?
00:15:49Uh, we're booked up for the next six months.
00:15:51Hey, listen.
00:15:58I know how the internet works.
00:16:01Just give it a dare to you and you'll blow over.
00:16:06Soon, real reviews from real customers will overshadow this as they shout from the mount
00:16:13on top how good home is.
00:16:17Hmm.
00:16:18God.
00:16:20I do want to believe you.
00:16:22Simply do so.
00:16:28Nina?
00:16:29Just head home.
00:16:30I'll close up the rest.
00:16:31Okay.
00:16:43God, I could really use your advice right now, Papa.
00:16:47God, I could really use your advice right now, Papa.
00:16:51My darling princess, what's wrong?
00:16:55I broke the meal.
00:16:56That's okay.
00:16:57You gotta understand, greatness takes time.
00:17:00It's kind of like waiting for dough to rise.
00:17:04You keep experimenting, Nina.
00:17:06You're gonna be a great chef one day.
00:17:09See?
00:17:10Doesn't that make you feel better?
00:17:13Did you get home okay?
00:17:27This is home.
00:17:29Where I've only ever belonged.
00:17:35Thanks again for giving me a chance.
00:17:39Yeah, whatever.
00:17:41Am I being too hard on him?
00:17:43He did technically help book out my restaurant for six months.
00:17:48Figured you'd like to see all the reviews tonight from real customers.
00:17:53Such a great experience tonight in the comfort of me.
00:17:56With it, execution.
00:17:57I'll be back soon if I can get a reservation.
00:18:03A peace offering.
00:18:05A peace offering.
00:18:05A peace offering.
00:18:06A peace offering.
00:18:08A peace offering.
00:18:13Oh, my God.
00:18:17Oh, my God.
00:18:20Oh, God, he's delicious.
00:18:27I mean the dessert.
00:18:29Oh, look, I don't know. I'm in deep.
00:18:41Babe, where are you going so early?
00:18:43Time for a little manipulation tactic for our little special mission.
00:18:47You're a little devil, aren't you?
00:18:48I know how to warm her up just to leave her in the cold.
00:18:59Oh, perfect timing.
00:19:08This is all the crap you stashed in my drawers and littered in my living room.
00:19:15Where's my stuff?
00:19:16Let's focus on apologies rather than your overreaction to a silly little mishap.
00:19:20You are such an asshole.
00:19:23Oh, wait, I know what's going on.
00:19:24You're in a mood because of that terrible review by some online food influencer.
00:19:28That must have really stung.
00:19:29Ouch.
00:19:30That little thing?
00:19:31We're going to get notable reviews from actual professionals.
00:19:34Just you wait.
00:19:37You'll never make it without me or my connections as a food critic.
00:19:41Yeah, and you'll never survive on Christy's overly sweet desserts.
00:19:45Time to up the insulin.
00:19:51Shit, what if he's right?
00:19:54I mean, Axel's the best food critic in town, and without him on my side...
00:19:58How am I going to get notable reviews?
00:20:03Oh, hi!
00:20:05Hey, boss.
00:20:06How's it hanging?
00:20:07Uh, great, great.
00:20:09Just cleaning up.
00:20:10Fun.
00:20:11Is it okay if I pick up a few things for tonight's desserts?
00:20:14All the items there are what your previous chef had ordered.
00:20:17Yeah, yeah, go for it.
00:20:18All right.
00:20:19See you tonight, then.
00:20:20Excited to see what you whip up.
00:20:21Oh, why did I say that?
00:20:30Gross.
00:20:38Oh, boy.
00:20:40Yeah, that's...
00:20:42That's what I need right now.
00:20:44Want some coffee?
00:20:48Sure.
00:20:49Cream?
00:20:50Sugar?
00:20:51No sugar!
00:20:52Jeez, okay.
00:20:53Calm down.
00:20:55Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:21:06I need to hit harder!
00:21:08Welcome to your new home.
00:21:14Hi, yes, I'd like to place a reservation for tonight.
00:21:17Hi, yes, I'd like to place a reservation for tonight.
00:21:20I'm sorry, sir, but we are booked up six months to the game.
00:21:22What?
00:21:23Would you like...
00:21:24No!
00:21:27I still have to give your things back, don't I, Nina?
00:21:29I said no sugar!
00:21:52Got what you needed?
00:21:53Yes, chef.
00:21:54It's going to be delicious.
00:21:55Okay, everyone, let's get ready for a busy night.
00:22:10Here's my classic dessert.
00:22:19Flamboyant, untalented, daddy's little rich boy.
00:22:25Time to drop off your stuff, Nina.
00:22:37I hope you can swim, Nina.
00:22:41Cuddle this, bitch.
00:22:53Sir, no running!
00:22:54Hey, watch it, babe.
00:22:58I need to get home and start baking.
00:23:01Yeah, hi.
00:23:02I'd like to report a citation.
00:23:16Oh, how's the uni pasta with caviar looking?
00:23:19Oh, my God, the entire dining room is flooded.
00:23:35I got called for a health code citation.
00:23:37This restaurant is shut down.
00:23:43Expectant immediately.
00:23:44Are you the owner?
00:23:46I am.
00:23:47I have to give you a failing grade.
00:23:49No, a failing grade.
00:23:50Look, I have never...
00:23:51Hang on.
00:23:52Expectant?
00:23:56Theo.
00:23:57Theo.
00:23:59I like that name.
00:24:00I like you.
00:24:02I mean, I watched your videos and all.
00:24:06Can you give us a few hours to figure out what happened before you give our chef her first failing grade?
00:24:12It means a lot to me.
00:24:14For you, anything.
00:24:17I'll get you some dessert on the house, of course, as a thank you.
00:24:21Oh, I can't take bribes.
00:24:24It's not a bribe.
00:24:25A bribe would be me feeding you dessert myself.
00:24:30I could take bribes.
00:24:31I could take all the bribes.
00:24:33I'll be right back with a to-go bag.
00:24:35Thank you for understanding.
00:24:42Chef Tony, it's been handled.
00:24:45They'll be shut down.
00:24:46Well done, Axel.
00:24:49You're proving to be invaluable to me.
00:24:52What can I say?
00:24:53It's the least I can do.
00:24:54Hey, tell me, what is a food critic job paying these days?
00:24:59I get by.
00:25:00How would you like to make a little extra?
00:25:04Come work for my restaurant's management team.
00:25:08But wouldn't that conflict with my current job?
00:25:11You worry too much.
00:25:14Let me handle that.
00:25:19What are you thinking?
00:25:22The flood didn't just happen on its own.
00:25:25The cameras might have caught the perpetrator.
00:25:26So you're thinking that someone did this on purpose?
00:25:30Where's the security feed?
00:25:33Oh, um...
00:25:35Who's this?
00:25:40That's my ex-fiance!
00:25:41This is my ex-fiance, Axel.
00:25:49He's the food critic for the paper and apparently our saboteur.
00:25:54That is so unethical.
00:25:57Yeah.
00:25:58Who called in the citation?
00:26:00All I know is that it was a man.
00:26:02Recognize this number?
00:26:03Oh, that's Axel's number.
00:26:06God, that little life's gone.
00:26:08Okay, call me when you clean up this mess for a proper inspection.
00:26:11Until then, I'll give you a pending rig.
00:26:16Oh, thank you so much.
00:26:19And thank you for the sweet treat.
00:26:23There's more where that came from.
00:26:24What are you doing?
00:26:31Finishing what Axel started.
00:26:34Hello?
00:26:36Yes?
00:26:37Some news?
00:26:38I'd like to discuss a matter concerning you, food critic, Axel Vitti.
00:26:42I'd like to discuss a matter concerning you, food critic, Axel Vitti.
00:26:46It's settled.
00:26:53The paper fired Axel.
00:26:55He's gone.
00:26:56We're safe.
00:26:58Um, don't underestimate Axel.
00:27:01This might have started something worse.
00:27:05I got you.
00:27:06I promise.
00:27:10Too bad home will have to go into foreclosure after its humiliating health inspection.
00:27:16Hello, editor?
00:27:23Yes, I just got the juiciest.
00:27:27What?
00:27:28No, what?
00:27:29You can't fire me.
00:27:30What?
00:27:31No!
00:27:33I'll kill them.
00:27:38I'll kill them.
00:27:39I'll kill them.
00:27:40Oh, fuck.
00:27:41Chef Tony's going to kill me.
00:27:46Can I make you something that always cheers me up?
00:27:53I don't need your chocolate and charm.
00:27:56This is all the venue.
00:28:02Sure.
00:28:03I mean, I have to be here anyway until the cleaning crew shows up.
00:28:07Mind if I record?
00:28:09I'll do D&L.
00:28:09Yeah, how about it, partner?
00:28:19Chef Tony.
00:28:25Join me.
00:28:26There's something you should know about.
00:28:39Tell me my restaurant's going to be on the front page this Sunday.
00:28:44About that.
00:28:45I may have gotten fired from the paper tonight because I was trying to shut down home.
00:28:48Are you fucking with me?
00:28:54No, chef.
00:28:55But I wanted to see if, you know, the offer still stood to become a part of your, you know,
00:28:59team's restaurant management.
00:29:05I just, you know, the money, the money would really help me right now.
00:29:08And I could have really used that prestigious review and for home to be squashed.
00:29:14Like you promised.
00:29:15I'll make it up to you, chef.
00:29:20I'll make it up to you.
00:29:23Portato lo via.
00:29:25If you want a job, then my boys here will put you to work.
00:29:31Ciao.
00:29:37Why did you name the restaurant home?
00:29:39Because I grew up in my father's pizzeria.
00:29:43That's where I learned to cook, in his kitchen.
00:29:44So for me, that restaurant was home.
00:29:49I'm envious of you.
00:29:51Says the guy who comes from culinary royalty.
00:29:54Well, unlike you, I wasn't allowed in my father's kitchen.
00:29:59What?
00:30:00Why?
00:30:01My father never thought I had potential, but he also never gave me a chance to prove him wrong.
00:30:13I haven't made this dessert for anyone else before.
00:30:19It's my, uh, well, never mind.
00:30:23Bon appétit.
00:30:24You've had a hard night.
00:30:36It's all yours.
00:30:38So, what's the story behind it?
00:30:41It's the dessert my mother used to make me when I cried.
00:30:44She said it was like a hug on a plate.
00:30:49Well, does she still make it for you?
00:30:51No.
00:30:52Um, she died before my 13th birthday.
00:30:56And afterwards, my father resented having to babysit me while in the restaurant.
00:31:02Oh, I'm sorry.
00:31:06It's okay.
00:31:07Because of that, I've learned other skills.
00:31:11Skills that earn me a fan base.
00:31:14Your videos are really good.
00:31:16So you do subscribe to my profile?
00:31:19No.
00:31:20I mean, I...
00:31:21You ghost watch?
00:31:26Guilty.
00:31:28God, I'm so embarrassed.
00:31:30I...
00:31:31Give me your phone.
00:31:32Oh, my God.
00:31:40Now, we both follow each other.
00:31:48Come taste it for yourself.
00:31:53Let me make you feel better.
00:31:54So hold me close.
00:31:58Now, baby.
00:32:00I do what I'm told.
00:32:01Still learning.
00:32:09Oh, my...
00:32:09Is it all right?
00:32:10It's been such an all-intensive.
00:32:12I've made it.
00:32:12That is the best dessert I've ever had in my life.
00:32:16Yeah, I'm sweating here.
00:32:19I need this on my menu.
00:32:21Sure.
00:32:21Yeah.
00:32:22Go for it.
00:32:23Well, what should it be called?
00:32:28Childhood.
00:32:29Childhood.
00:32:31That's everything home is about.
00:32:35What?
00:32:36Having doubts?
00:32:37No.
00:32:37No.
00:32:39It's just, uh...
00:32:41I've never felt so sane before.
00:32:51Nina Bertelli?
00:32:54Yeah, that's me.
00:32:55Can you show us where the water's coming from?
00:32:57Absolutely.
00:32:58Follow me.
00:32:59Uh, I will be right back.
00:33:00I got some videos to edit, so I'll be gone in a bit.
00:33:04Oh, uh, yeah, of course.
00:33:07I'll leave this for you and finish.
00:33:10Uh, Dash.
00:33:11Ma'am.
00:33:13The damage?
00:33:15Uh, yes.
00:33:16Right away.
00:33:25Damn.
00:33:26That was in there deep.
00:33:27Got it.
00:33:28Fucking bastard!
00:33:38Inspector Theo's just about to call you.
00:33:41What?
00:33:42What do you mean home's going viral?
00:33:44I'm all grown up now, but you're never too old to enjoy your chava.
00:33:51Come home.
00:33:52It's the only place that's where we serve.
00:33:57Holy fuck, I'm in love.
00:34:03Oh, no, no, no, no, no, no.
00:34:05He cannot see me like this.
00:34:10Me?
00:34:11Yeah.
00:34:14You passed.
00:34:19Excellent work.
00:34:21Thank you, Theo.
00:34:22Seriously.
00:34:23Okay, I know there's a six-month wait, but do you think...
00:34:26For you, always.
00:34:27For you, always.
00:34:30Oh, I can't wait for seconds.
00:34:33Okay, then.
00:34:35I will see you both soon.
00:34:37You are dangerously good at that.
00:34:42I won't.
00:34:43Making people fall for you.
00:34:50Um, maybe we should start prepping now that we can reopen.
00:34:54Prepping, uh, yeah, yeah, that's, uh, that's great.
00:34:58Uh, it's great.
00:35:06This is boring.
00:35:08Is anyone hungry?
00:35:09I made strawberry cream-filled white chocolate donuts.
00:35:12What are you, trying to give us a heart attack, woman?
00:35:14At some point, you're going to have to eat what I make for you.
00:35:17Yeah, over my dead body.
00:35:20Okay, you two shut the fuck up before I kill you both.
00:35:23Just knock it off.
00:35:25Wait, is that him?
00:35:30That's him, all right.
00:35:31All right, grab your tool.
00:35:33Let's go.
00:35:34Leave your bitch in the car.
00:35:35Ungrateful assholes.
00:35:44Hey, buddy.
00:35:45What's up with the A?
00:35:47Oh, uh, they just passed their inspection.
00:35:49I mean, feel free to make a reservation, though.
00:35:51Yeah, our boss isn't going to like that.
00:35:52What do you think we should do?
00:35:55Whoa, whoa, I'm just doing my job.
00:35:56Yeah, so are we.
00:35:58You know, maybe we can discuss this?
00:36:00Yeah, you can discuss it with Chef Tony later.
00:36:02Is the girl still in there?
00:36:03What?
00:36:03Yeah, no, I mean...
00:36:05Maybe we can help you remember.
00:36:07No, no, no, no, no, no, no, no, no!
00:36:13How about now?
00:36:18That's it.
00:36:19I will not have my food denied and possibly go to jail because of your antics.
00:36:23It's over between us.
00:36:24You're dead weight anyways, woman.
00:36:33No, no, no, no.
00:36:34No, no, no, no, no, no, no.
00:36:37No!
00:36:39So what is it, then?
00:36:42Yeah, yeah.
00:36:43She's inside.
00:36:44I have to go to the market to get a few things.
00:36:53Do you need anything?
00:36:54I'm all set.
00:36:55Thanks, boss.
00:36:57Hey, Nina.
00:36:59Yeah?
00:37:01I, um...
00:37:04See you when you get back.
00:37:06Yeah.
00:37:07Bye.
00:37:12Smooth, dude.
00:37:13Real smooth.
00:37:14Son, I'm in your city for business and I want to meet up.
00:37:20You couldn't have given me a heads up that you'd be in town?
00:37:23It's last minute.
00:37:24A big tuna auction was just announced.
00:37:26How much are you going to lay down this time, father?
00:37:29One million?
00:37:30Two?
00:37:31Depends on how many will fit on my private plane.
00:37:33Meet me at the market at 1 p.m.
00:37:35I have my station to prep.
00:37:37I doubt your little dessert job would cover your bills if that's all you had to live on.
00:37:41The market.
00:37:431 p.m.
00:37:44Morning, sweetie.
00:37:53Oh, my...
00:37:54He's hurt badly.
00:37:57Hey, how did this happen?
00:37:58How about you come with us, sweetie?
00:38:04Or the health inspector who left to crawl back to the house.
00:38:07What do you think?
00:38:15Let's take a walk.
00:38:16My assistant showed me the video.
00:38:19Your mother's dessert?
00:38:20You dare to replicate it.
00:38:22I didn't replicate it.
00:38:23I honored it.
00:38:25I remembered it.
00:38:26You wouldn't know the difference.
00:38:27You turned it into content.
00:38:29Smeared her memory all over the internet, then had the audacity to put it on the menu.
00:38:34No.
00:38:35Chef Nina put it on the menu.
00:38:37And she's a fool.
00:38:38You're not talented enough to recreate it.
00:38:41You've never tried anything I've made.
00:38:43How would you know?
00:38:44I'm not foolish enough to let you ruin my taste buds.
00:38:48This conversation is done.
00:38:51Take it off the menu, or I cut off your funding.
00:38:54Fuck you, Axel.
00:39:08If only you had.
00:39:10You tried ruining my restaurant.
00:39:12Don't worry.
00:39:12I'll succeed somehow.
00:39:15Who are these goons?
00:39:17My cleanup crew.
00:39:20Mosa.
00:39:22You've met Chef Tony, right?
00:39:25You've met Chef Tony, right?
00:39:28So this little thing's been making all that noise, huh?
00:39:34Your restaurant has been taking attention away from mine.
00:39:40Why would someone critically acclaimed as you be worried about my little restaurant?
00:39:43Oh, oh, little.
00:39:45Little, listen to the Joker here.
00:39:47All right.
00:39:48That's funny.
00:39:49Does that look like little?
00:39:50Tell me about that.
00:39:53What do you want?
00:39:54I want you to shut down your restaurant.
00:39:58And before you go on about your business and such, I want you to understand something.
00:40:03I'm a stand-up guy.
00:40:05All right?
00:40:05I will pay you handsomely to shut your business down and just go back to making pizzas.
00:40:13Doesn't that sound nice?
00:40:15And what if I don't?
00:40:16Well, then Axel here will cut off your hand.
00:40:20Pretty hard to cook with only one hand, don't you think?
00:40:23Fuck you!
00:40:24That's not nice.
00:40:24Fuck you!
00:40:26No!
00:40:26Help!
00:40:27Help!
00:40:27That's Nina.
00:40:28Tony how you doing old friend it's all right I don't meddle in this kind of business deals
00:40:53help her out son Lotto I haven't tried your restaurants yet but I hear great things don't
00:41:01worry I don't take your absence personally it's quite refreshing actually it's been what 30 years
00:41:07since culinary school time flies when you're as successful as me I see you're still fighting
00:41:14your way through the competition I don't regret it I don't expect you to but to try to do the same
00:41:21to a woman that's a new low even for you hey hey Nina Nina wake up wake up come on
00:41:29am I in heaven kind of we're at the food market
00:41:45oh where's Tony my father threatened to reveal Tony's illegal workings if you ever try to hurt you
00:41:54again oh wish your father I need to thank him he left for a fish auction do you think you can walk
00:42:02oh my god hello this is he oh thanks for letting me know there's no cause for concern what was that
00:42:21nothing come on come on you gotta finish your shopping the restaurant is about to open
00:42:28do you think Axel's gonna come back for us he's a little tied up at the moment
00:42:36hey guys
00:43:00thanks again for saving me that's the least I could do does it hurt not as much as it would
00:43:16hurt for you to lose your hand oh my career would be over I hate to ask but uh but I was wondering
00:43:25when I could expect my first check next Friday thank you I was just curious mind if I do a short video
00:43:37before we open I'll give you a pass for today's world actions hey guys how you doing today I'll show
00:43:48you how to decorate the course with starting on all right let's make a cake guys doors are open
00:43:56and then we fall off into golden leaves my favorite part hey we're open now so let's focus okay you got it
00:44:09for today
00:44:21I'm fine I can't wait no hey I'm happy to help those who help me we're a team I got you
00:44:32first order
00:44:36please please I beg you I beg you why shouldn't I punish you after today's fiasco I promise you I
00:44:47promise you I could destroy her restaurant for good if you give me a second chance please I don't
00:44:50believe you and I don't believe in second chances not for me not for me for her restaurant I can drain
00:44:58her from the inside out
00:45:09chef Nina I'm so sorry but I have a family emergency and I have to leave like forever
00:45:15oh my goodness yeah go but uh I'm really sorry to hear that do you have your tables covered I do thanks
00:45:25what was the
00:45:27chef Nina who's covering the front what do you mean the hostess is she's not there anymore
00:45:35wait oh what she just bounced something about another restaurant that's offering her double the pay
00:45:44uh actually I'm having a family emergency I really need to go
00:45:51please please don't go yeah whatever it is we can work it out look I have kids to pay for
00:45:57all the meals are ruined we're gonna be backed up for hours I'm gonna need all hands front of
00:46:23the house is left so once a meal is cooked you have to serve it that is above my pay grade
00:46:30behind
00:46:34I think something's up yeah someone is offering my employees a better paying gig
00:46:47did you get a text even if I did not ignore it
00:46:52excuse me I have a meal to serve
00:46:57oh shit now I have to talk to customers
00:47:06enjoy
00:47:19this is the worst service ever tell the chef I'm unimpressed
00:47:24I am the chef you never came to check on any of the tables isn't that what chefs are supposed to do
00:47:33parade around and schmooze
00:47:34wait I'm so sorry you haven't missed your meal
00:47:40took an hour to get this horse I lost my appetite
00:47:43oh god
00:47:46what are you doing
00:47:57making sure the customers don't see you crying
00:47:59oh god this is terrible I mean my restaurant's done it's it's finished it's it's over
00:48:08one shrimp salad and toasted bread
00:48:18oh my god what are you doing
00:48:20we are prepping the next meal
00:48:23come on
00:48:25we got this
00:48:27just
00:48:28tell me what to do chef
00:48:30I like the tomatoes cut in half
00:48:41as the sea is blue
00:48:48now let's go serve the customers
00:49:00after you chef
00:49:05oh no the landlord
00:49:18uh bon appetit
00:49:23um welcome I wasn't expecting you
00:49:28just got the bill for the recent cleanup
00:49:31be adding that to your rent
00:49:33you'll be able to afford it right
00:49:35do I need to look for a new tenant
00:49:40what an asshole
00:49:45no one has gotten to dessert
00:49:51excuse me
00:49:55this restaurant will definitely not be part of the best in city competition
00:50:02I understand if you take the offer
00:50:13it's not that
00:50:16sit
00:50:16all is gonna work out
00:50:19we need a miracle to happen
00:50:22maybe one's coming
00:50:23this is chef Nina
00:50:36what
00:50:37you submitted us to the competition
00:50:43did they mention the cash prize
00:50:48no
00:50:50they'll pay for the rent
00:50:51and the bill
00:50:52well I mean we have to do everything
00:50:55we have to cook
00:50:57we have to serve
00:50:57and the two of us will be amazing
00:50:59well I'm
00:51:01the chef's cocktail meeting is tomorrow night
00:51:04so then I have to cancel reservations
00:51:06just
00:51:06tell me what needs to be done
00:51:09and I'll help you do it
00:51:10you really think we have a chance at winning it
00:51:13Nina
00:51:13you're
00:51:15an amazing chef
00:51:17who's a threat to all the other restaurants in this city
00:51:19you're getting sabotaged left and right
00:51:22you know deep down why
00:51:24hey there Axel
00:51:32Tony asked us to deliver this message in person
00:51:34what's going on
00:51:36I handled her employees
00:51:37she's toast
00:51:38she entered the competition
00:51:41pretty empty at this hour
00:51:47want to take back your stance on the dessert
00:51:49just
00:51:49say the word
00:51:50and the money will go back into your account
00:51:52everything's gonna work out
00:51:54take a look around son
00:51:58you can't live off of this failure
00:52:00I have a lot to prove
00:52:02and I know Nina
00:52:03is the one to help me see it through
00:52:05when do you leave?
00:52:10I got a short gig
00:52:11so I'm
00:52:12sticking around for a couple extra days
00:52:14good luck
00:52:15charming
00:52:22isn't he
00:52:22we're gonna win this competition
00:52:27come hell or high water
00:52:29um
00:52:32I am so sorry
00:52:34I
00:52:34don't apologize
00:52:35never apologize for that
00:52:38um
00:52:43I'm
00:52:44I'm gonna go home and get some rest
00:52:46clear my head and all
00:52:48I'll finish
00:52:49cleaning up
00:52:50Tony said you need to handle this competition
00:52:57or else
00:52:58or else what?
00:52:59what the fuck do you think guys like us are hired to do?
00:53:01hey hey
00:53:02but I'm a judge
00:53:03I got fired
00:53:05I have no way to infiltrate
00:53:05that sounds like a you problem
00:53:07no turning back now
00:53:17hi
00:53:20pleasure
00:53:21pleasure
00:53:21I got you
00:53:31I promise
00:53:32hello chefs
00:53:47how delighted we are to have you tonight
00:53:50toasting the competition
00:53:51I'd like to apologize for the late start this evening
00:53:54seems like one of our judges got food poisoning
00:53:57I know
00:53:58ironic
00:53:59luckily a last minute replacement
00:54:01randomly stumbled in
00:54:03we would also like to mention
00:54:04this year we have a celebrity judge
00:54:06that we are all quite excited about
00:54:09so please
00:54:09help me welcome our judges
00:54:11applause
00:54:13applause
00:54:13applause
00:54:14applause
00:54:15applause
00:54:16applause
00:54:17applause
00:54:18applause
00:54:19applause
00:54:21applause
00:54:23applause
00:54:24applause
00:54:25applause
00:54:27applause
00:54:28applause
00:54:32we're screwed
00:54:33uh no
00:54:35we're dead
00:54:36I look forward to hearing your restaurant's name come in last place
00:54:45I'm gonna meet the judges
00:54:50when I join
00:54:51uh um
00:54:53I'm not a great conversationalist
00:54:56but
00:54:57that's all you
00:54:58can't wait to watch the staff interact with the judges
00:55:11oh wait I mean
00:55:11just you and dash
00:55:13what are you talking about
00:55:15the competition doesn't just judge the food
00:55:18they judge the service
00:55:20they judge the service
00:55:20and knowing your lack
00:55:21of personable skills
00:55:23it's full
00:55:30okay
00:55:35this was a terrible idea
00:55:37you know the competition is gonna cost me two nights of payment on the floor
00:55:41and I
00:55:41I hate to break it to you
00:55:43but
00:55:44having seen how last night went
00:55:45staying open
00:55:46wouldn't have changed that
00:55:48okay well
00:55:49maybe I should just
00:55:51shut down the restaurant
00:55:51save my dignity
00:55:52you're not
00:55:54gonna do that
00:55:55I won't allow it
00:55:57what is this really about Nina
00:55:59I need to learn how to be charming
00:56:02how's your evening going ma'am
00:56:10just get on with it
00:56:12taking in how the customer is feeling
00:56:15will help you understand their needs
00:56:17Chef Nina
00:56:18well fine
00:56:20I'm
00:56:20I'm feeling frustrated
00:56:22well
00:56:24you came to the right spot to cool down
00:56:27how about a nice chilled soup to start
00:56:29or
00:56:31would a cocktail
00:56:32fit your fancy
00:56:33worked
00:56:36didn't it
00:56:37yeah
00:56:38that was good
00:56:39now
00:56:41your turn
00:56:42what
00:56:43no
00:56:44from the entrance
00:56:45from the entrance
00:56:46that was adorable
00:57:05no it wasn't
00:57:08redo
00:57:08hey
00:57:09relax
00:57:12you smell like chocolate and strawberries
00:57:20better
00:57:22how are you doing this evening
00:57:29starving
00:57:31then you must be interested in our five course menu experience
00:57:36that'll definitely satisfy your hunger
00:57:39exactly
00:57:42this might not be so bad after all
00:57:45well yeah I mean if your father and my ex don't potentially ruin our futures as chefs
00:57:50this should be a piece of cake
00:57:52I got you
00:57:56we'll win this together
00:57:58I promise
00:57:59yes chef
00:58:02we need to do a dry run from beginning to end
00:58:09you ready
00:58:10good
00:58:15I think you can speak in
00:58:17I think you can speak in
00:58:17you
00:58:22you
00:58:27but you got the power
00:58:27I like it.
00:58:57Well, it's perfect.
00:59:07Back at you, chef.
00:59:20Please excuse us as we prepare your next course.
00:59:23Bun.
00:59:24Appetit.
00:59:25Excuse me.
00:59:32Where are you going?
00:59:37To check on our guests and grab their empty plates, of course.
00:59:44What?
00:59:45What is it?
00:59:51Nothing.
00:59:52Nothing.
00:59:53It's just...
00:59:54It just feels like the home I've always wanted to build.
00:59:58Me too.
00:59:59Me too.
01:00:00Me too.
01:00:01Me too.
01:00:08Me too.
01:00:09Me too.
01:00:11Me too.
01:00:15Me too.
01:00:16Me too.
01:00:18Me too.
01:00:22Me too.
01:00:23Me too.
01:00:24Me too.
01:00:25Me too.
01:00:26Me too.
01:00:27Me too.
01:00:28Me too.
01:00:29Me too.
01:00:34Me too.
01:00:36and uh guess what we get to sit and enjoy this all for ourselves
01:00:44it's dessert time of course don't worry i got it
01:01:06what do you think you're doing i just wanted to help you with some behind the scenes
01:01:21you ready
01:01:25action
01:01:29anyone can build a house but it takes love to make it a home
01:01:34and uh that's my secret ingredient for the dessert i'm gonna prepare for the competition
01:01:41the dessert my mother used to make me when i was feeling sad and she knew
01:01:47i needed love to get me through some hard times
01:01:57let me get some of that i'm sorry
01:02:00oh no it's fine i can i can clean it myself
01:02:04or uh
01:02:13i can
01:02:21some more of that
01:02:36i uh you you you could uh
01:02:39yes
01:02:50i'll be right back
01:02:51uh so the cameras are still up
01:03:07uh
01:03:11don't worry
01:03:13i can turn them away to get them to face us
01:03:17so what if they do it
01:03:21yes
01:03:22chef
01:03:37tell me how much you wanted
01:03:43all of it
01:03:46yes
01:03:51how do you like it
01:04:06how do you like it
01:04:11well done
01:04:21how do you think we'd score
01:04:3410 out of 10 for sure
01:04:42let's win this thing
01:04:44second
01:04:50seconds
01:04:50can we have actual dessert before we leave
01:04:57i'll be right back
01:04:57i'll be right back
01:04:58i'll be right back
01:05:16how'd you sleep
01:05:18uh
01:05:18Uh, amazingly, until I woke up and realized today could change everything.
01:05:25It's my one shot.
01:05:30I got you.
01:05:41So, we can't do the grilled octopus and beetroot salad.
01:05:44We do have shrimp, too.
01:05:46Shrimp and beetroot.
01:05:47So how about we start off with the shrimp?
01:05:49And then salmon after.
01:05:51Yes, we'll replace the octopus.
01:05:54Right.
01:05:54Welcome home.
01:06:01Welcome home.
01:06:06Welcome home.
01:06:19Greeting us yourselves?
01:06:22You really can't keep a staff, can you?
01:06:24Hmm.
01:06:25Well, we let them have the night off.
01:06:28It's just us.
01:06:30Mi casa, su casa.
01:06:32We've had a long day out here at the restaurants, and I have a plane to catch after this, so, uh, can we get on with it?
01:06:38Oh, this way.
01:06:39We'll be right back with your first course.
01:06:49Enjoy the wine.
01:06:56We'll be right back with your first course.
01:06:58Just tell them a story.
01:07:25This is your home, after all.
01:07:35Uh, this dish is from my late father's homeland.
01:07:39It's a take on a meal we would eat on fishing boats after a long day at sea.
01:07:45Expertly executed, chef.
01:07:46Oh, my God.
01:07:57Is there something wrong, Judge?
01:08:02Uninspired.
01:08:03You can't be serious.
01:08:05Are you even qualified to be here?
01:08:07He probably sabotaged his way back in.
01:08:11I heard how you got fired.
01:08:21We'll get you a new fork, sir.
01:08:23So attentive.
01:08:34Oh, just eat you, snake.
01:08:36This is the worst meal of my life.
01:08:38Disgusting.
01:08:40Walking down memory lane must have really worked out my appetite.
01:08:43As I said, expertly executed.
01:09:04I hope you all saved room for dessert.
01:09:10It's chef Dasha's specialty.
01:09:14Can't be served.
01:09:15I'll be serving you all a dish from my childhood.
01:09:19My late mother used to make me this dish when I was feeling low.
01:09:23And to this day, every time I eat it, it's as if she's here with me, putting a smile on my face.
01:09:32Excuse me.
01:09:33It's an honor to have him serve this dish under my name.
01:09:37Excuse me.
01:09:47Wait, wait, wait, wait.
01:09:48Those scores are higher than the ones you gave to Chef Tony.
01:09:51As it should be.
01:09:52This is one of the most unique experiences I've ever had.
01:09:55Across the board, excellence.
01:09:57It's just the two of them.
01:09:58Exactly.
01:09:59It's like I'm literally in their home.
01:10:02It's so giving mommy and daddy vibes.
01:10:07Please tell me you don't agree with these amateurs.
01:10:10It is unique.
01:10:11But I have my own hang-ups to ponder.
01:10:15Oh, God.
01:10:16I didn't think this plan would fail.
01:10:18I must do something.
01:10:19I must do something.
01:10:19Only one dessert?
01:10:26Would you run out of money?
01:10:28Dessert here is served family style.
01:10:31It's meant to be shared.
01:10:32To be fought over.
01:10:34To bring us all together.
01:10:44Bon appétit.
01:10:46Whoa.
01:10:46It's even more beautiful in person.
01:10:50It looks exactly like...
01:10:52It is.
01:10:54Exactly how she made it.
01:10:56Minus the flowers in Gollum.
01:10:57Of course.
01:11:00I'm afraid to try it.
01:11:02I know.
01:11:04I understand.
01:11:13Sorry.
01:11:16Nobody fucks her right dead wife.
01:11:27It deserves nobody.
01:11:28Spoon.
01:11:42It's...
01:11:42It's exactly...
01:11:44It's as if she's here with me...
01:11:50Today.
01:11:52You brought her back to life.
01:11:58May we?
01:11:59Okay.
01:11:59This was a cherry on top of a perfectly executed meal.
01:12:17I know who my winner is.
01:12:19No, no, no, no, no, no, no, no, no, no, no, no, no.
01:12:21That's not how this was supposed to go, okay?
01:12:23I flooded their restaurant.
01:12:25All right?
01:12:26I'm the one that did that.
01:12:28I poisoned his drink so that Chef Tony would get the highest score and I took their chefs.
01:12:32All right?
01:12:33She...
01:12:33She...
01:12:34Still rises.
01:12:37That little fucking pizza girl.
01:12:39I should kill you.
01:12:44They're gonna kill me.
01:12:45Hey, boss.
01:13:05Just saw Axel run off.
01:13:07The winner was announced.
01:13:11You gotta be shit with him.
01:13:14Yeah, we'll hand that one from here.
01:13:18Home won.
01:13:19Huh.
01:13:22It's time for Axel to go swimming with the fishes.
01:13:24Okay, now you two stand in front of your sign because we need a photo of the first ever
01:13:39dual chefs to win this competition.
01:13:46There we go.
01:13:49Such a sexy couple.
01:13:51Thanks.
01:13:52Wait, are we?
01:14:02That's a yes, by the way.
01:14:06Can I get one with my dad in it?
01:14:09Absolutely.
01:14:09Absolutely.
01:14:22This is going to help us so much.
01:14:36Thank you again for your vote.
01:14:38I knew it the moment I saw your first plate.
01:14:41You've got talent.
01:14:42Both of you.
01:14:43I hate to say it, but I'm impressed.
01:14:47Thank you, Chef Leto.
01:14:49It means a lot coming from an extraordinary chef like yourself.
01:14:52You both have a right future.
01:14:55I'd like to bring home under the Leto Fine Dining Management Group.
01:15:02That would be an honor, Chef.
01:15:04You'll have all the funding you need to keep this star of a restaurant going.
01:15:11And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:15:16Hold on.
01:15:20Hello.
01:15:23Really?
01:15:24But how?
01:15:28You don't say.
01:15:30Interesting.
01:15:31My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:15:39Something about a photo my son uploaded with me in it.
01:15:43The internet's calling me Zaddy Leto.
01:15:49Maybe I can delay my flight so you can teach me how to make a post.
01:15:53What do you say?
01:15:55I'd say we have time for another bottle of wine and a recap.
01:15:58Maybe some dessert, too.
01:16:07We did it.
01:16:09Just the two of us.
01:16:11In our home.
01:16:13I have a special video I'd like to edit for you.
01:16:18The security footage?
01:16:21Yes.
01:16:22But you have to promise me to keep it private.
01:16:26I'll keep it safe.
01:16:27Just like how you've kept me.
01:16:29Just like how you've kept me.
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