- 13 hours ago
Falling for the Internets Sweetest Temptation - Full
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Short filmTranscript
00:00:00Last but not least...
00:00:07Drizzled chocolate.
00:00:27Chef Tony!
00:00:30Big Boss, don't worry.
00:00:37I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch! Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you?
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the crowd!
00:01:10I got you this job, eh?
00:01:12Food critic?
00:01:13Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:19Consider it already done.
00:01:20I never thought that fool would try to topple Chef Tony's marks of the city.
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:01:36Got it, Chef.
00:01:39Salute.
00:01:43Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode.
00:01:53How are you going to take her down?
00:01:55Beat them at their own game.
00:01:56Well, that's it for our first night.
00:02:07Time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:18And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God, see this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:34Oh, come on.
00:02:36They barely have any followers.
00:02:37They'll go nowhere.
00:02:38Well, how are you so sure that others don't feel the same about...
00:02:42Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for a dinner?
00:02:55Uh, we're booked up for the next six months.
00:02:57Hey, listen. I know how the internet works. Just give it a dare to you and you'll blow over.
00:03:12Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:03:22Mmm.
00:03:24God.
00:03:26I do want to believe you.
00:03:28Simply do so.
00:03:29Nina?
00:03:30Just head home. I'll close up the rest.
00:03:35God, I could really use your advice right now, Papa. God, I could really use your advice right now, Papa.
00:03:54Oh, my darling princess. What's wrong?
00:04:00I burned the meal.
00:04:02That's okay. You gotta understand. Greatness takes time.
00:04:06It's kind of like waiting for dough to rise.
00:04:09You keep experimenting, Nina. You're gonna be a great chef one day.
00:04:14See? Doesn't that make you feel better?
00:04:17Doesn't that make you feel better?
00:04:29Did you get home okay?
00:04:33This is home.
00:04:36Where I've only ever belonged.
00:04:42Thanks again for giving me a chance.
00:04:44Yeah, whatever.
00:04:47Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:59Such a great experience tonight in the comfort of me.
00:05:02Exquisite execution.
00:05:03I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:12A peace offering.
00:05:23A peace offering.
00:05:24Oh, my god.
00:05:33Oh, god, he's delicious.
00:05:35I mean the dessert.
00:05:36Look, I don't know. I'm in deep.
00:05:47Babe, where are you going so early?
00:05:49Time for a little manipulation tactic for our little special mission.
00:05:53You're a little devil, aren't you?
00:05:55I know how to warm her up just to leave her in the cold.
00:06:06Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered my living room with.
00:06:21Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:27You are such an asshole.
00:06:29Oh wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung. Ouch.
00:06:36That little thing?
00:06:37We're going to get notable reviews from actual professionals.
00:06:40Just you wait.
00:06:44You'll never make it without me or my connections as a food critic.
00:06:47Yeah? And you'll never survive on Christie's overly sweet desserts.
00:06:51Time to up the insulin.
00:06:57Shit, what if he's right?
00:06:59I mean, Axel's the best food critic in town and without him on my side, how am I going to get notable reviews?
00:07:10Oh. Hi!
00:07:11Hey, boss. How's it hanging?
00:07:13Uh, great, great. Just cleaning up.
00:07:16Fun.
00:07:17Is it okay if I pick up a few things for tonight's desserts?
00:07:20All the items there are what your previous chef had ordered.
00:07:22Yeah. Yeah, go for it.
00:07:24All right. See you tonight, then.
00:07:26Excited to see what you whip up.
00:07:33Oh, why did I say that? Gross.
00:07:37Oh, boy. Yeah, that's...
00:07:49That's what I need right now.
00:07:54Want some coffee?
00:07:55Sure.
00:07:56Cream? Sugar?
00:07:57No sugar!
00:07:58Jeez, okay. Calm down.
00:08:00Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:13I need to hit harder!
00:08:19Welcome to your new home.
00:08:20Hi, yes, I'd like to place a reservation for tonight.
00:08:23Hi, yes, I'd like to place a reservation for tonight.
00:08:26I'm sorry, sir, but we are booked up six months today.
00:08:29What?
00:08:30Would you like...
00:08:31No!
00:08:33I still have to give your things back, don't I, Nina?
00:08:44I said no sugar!
00:08:45Nope.
00:08:59Got what you needed?
00:09:00Yes, chef.
00:09:01It's gonna be delicious.
00:09:05Okay, everyone, let's get ready for a busy night!
00:09:16Here's my classic dessert.
00:09:26Flamboyant, untalented daddy's little rich boy.
00:09:33Time to drop off your stuff, Nina.
00:09:34I hope you can swim, Nina.
00:09:44I hope you can swim, Nina.
00:09:48Cuddle this, bitch!
00:10:00Sir, no running!
00:10:02Hey, watch it, babe!
00:10:05I need to get home and start baking.
00:10:08Yeah, hi.
00:10:09I'd like to report a citation.
00:10:24How's the uni pasta with caviar looking?
00:10:26Oh my god, the entire dining room is flooded!
00:10:43I got called for a health code citation.
00:10:45No.
00:10:49This restaurant is shut down!
00:10:51Infected immediately!
00:10:52Are you the owner?
00:10:54Uh, I am.
00:10:55I have to give you a failing grade.
00:10:57No, a failing grade, look, I have never...
00:10:59Hang on.
00:11:00Inspector?
00:11:03Theo.
00:11:05Theo.
00:11:07I like that name.
00:11:08I like you.
00:11:10I mean, I watched your videos and all.
00:11:13Can you give us a few hours to figure out what happened before you give our chef her first failing grade?
00:11:19It mean a lot to me.
00:11:21For you, anything.
00:11:24I'll get you some dessert.
00:11:26On the house, of course.
00:11:27As a thank you.
00:11:29Oh, I can't take bribes.
00:11:31It's not a bribe.
00:11:33A bribe would be...
00:11:35Me?
00:11:36Feeding you dessert myself.
00:11:37I could take bribes.
00:11:38I could take all the bribes.
00:11:40I'll be right back with a to-go bag.
00:11:42Thank you for understanding.
00:11:43Chef Tony, it's been handled.
00:11:51They'll be shut down.
00:11:53Well done, Axel.
00:11:55You're proving to be invaluable to me.
00:11:59What can I say?
00:12:00It's the least I can do.
00:12:02Hey, tell me, what is a food critic job paying these days?
00:12:06I get by.
00:12:08How'd you like to make a little extra?
00:12:10Come work for my restaurant's management team.
00:12:15But wouldn't that conflict with my current job?
00:12:19You worry too much.
00:12:21Let me handle that.
00:12:27What are you thinking?
00:12:29The flood didn't just happen on its own.
00:12:32The cameras might have caught the perpetrator.
00:12:33So you're thinking that someone did this on purpose?
00:12:37Where's the security feed?
00:12:41Oh, um...
00:12:45Who's this?
00:12:47God, that's my ex-fiance!
00:12:54This is my ex-fiance, Axel.
00:12:57He's the food critic for the paper and apparently our saboteur.
00:13:01That is so unethical.
00:13:04Yeah.
00:13:05Who called in the citation?
00:13:07All I know is that it was a man.
00:13:09Recognize this number?
00:13:11Oh, that's Axel's number.
00:13:13God, that lowlife scum.
00:13:15Okay, call me when you clean up this mess for a proper inspection.
00:13:19Until then, I'll give you a pending grade.
00:13:23Oh, thank you so much.
00:13:25And thank you for the sweet treat.
00:13:29There's more where that came from.
00:13:36What are you doing?
00:13:38Finishing what Axel started.
00:13:42Hello?
00:13:44Yes?
00:13:45Some news?
00:13:46I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:50I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:58It's settled.
00:14:00The paper fired Axel.
00:14:02He's gone.
00:14:04We're safe.
00:14:06Don't underestimate Axel.
00:14:09This might have started something worse.
00:14:10I got you.
00:14:13I promise.
00:14:17Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:29Hello, editor?
00:14:31Yes, I just got the juiciest.
00:14:35What?
00:14:36No, what?
00:14:37You can't fire me.
00:14:38What?
00:14:40I'll kill them.
00:14:45I'll kill them.
00:14:47I'll kill them.
00:14:48Oh, fuck.
00:14:49Chef Tony's gonna kill me.
00:14:56Can I make you something that always cheers me up?
00:15:00I don't need your chocolate and charm.
00:15:03This is optomania.
00:15:04Sure.
00:15:05I mean, I have to be here anyway until the cleaning crew shows up.
00:15:14Mind if I record?
00:15:16I'll do D&L.
00:15:18Yeah, how about it, partner?
00:15:19How about it, partner?
00:15:27Chef Tony.
00:15:33Join me.
00:15:34There's something you should know about.
00:15:35Tell me my restaurant's gonna be on the front page this Sunday.
00:15:49About that.
00:15:50I may have gotten fired from the paper tonight because I was trying to shut down home.
00:15:59Are you fucking with me?
00:16:01No, Chef.
00:16:02But I wanted to see if, you know, the offer still stood to become a part of your, you know,
00:16:06team's restaurant management.
00:16:13It's just, you know, the money, the money would really help me right now.
00:16:15And I could have really used that prestigious review and for home to be squashed like you promised.
00:16:26I'll make it up to you. Chef, I'll make it up to you.
00:16:30Portato lo via.
00:16:32If you want the job, then my boys here will put you to work.
00:16:39Ciao.
00:16:44Why did you name the restaurant home?
00:16:47Because I grew up in my father's pizzeria.
00:16:50That's where I learned to cook in his kitchen.
00:16:53So for me, that restaurant was home.
00:16:57I'm envious of you.
00:16:59Says the guy who comes from culinary royalty.
00:17:02Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:07What? Why?
00:17:09My father never thought I had potential.
00:17:14But...
00:17:17He also never gave me a chance to prove him wrong.
00:17:21I haven't made this dessert for anyone else before.
00:17:25It's my, uh...
00:17:28Well...
00:17:30Never mind.
00:17:31Bon appétit.
00:17:33Wait.
00:17:35Wait.
00:17:37Join me.
00:17:42You've had a hard night.
00:17:44It's all yours.
00:17:46So, what's the story behind it?
00:17:47It's the dessert my mother used to make me when I cried.
00:17:52She said it was like a hug on a plate.
00:17:55Well, does she still make it for you?
00:17:58No. Um...
00:18:00She died before my 13th birthday.
00:18:03And afterwards, my father resented having to babysit me while at the restaurant.
00:18:09Huh?
00:18:11I'm sorry.
00:18:13It's okay.
00:18:15Because of that, I've learned other skills.
00:18:18Skills that earn me a fan base.
00:18:21Your videos are really good.
00:18:24So you do subscribe to my profile?
00:18:26No.
00:18:28I mean, I...
00:18:29You ghost watch?
00:18:30No.
00:18:32No.
00:18:34Guilty.
00:18:36God, I'm so embarrassed.
00:18:38I...
00:18:39Give me your phone.
00:18:42Oh, my God.
00:18:48Now, we both follow each other.
00:18:51Come taste it for yourself.
00:19:01Let me make you feel better.
00:19:16Oh, my.
00:19:17Is it all right?
00:19:18It's been such a long time since I've made it.
00:19:20That...
00:19:21Is the best dessert I've ever had in my life.
00:19:25Yeah, I'm sweating here.
00:19:27I need this on my menu.
00:19:29Sure, yeah.
00:19:30Go for it.
00:19:31Well, what should it be called?
00:19:35Childhood.
00:19:37Childhood.
00:19:39That's everything home is about.
00:19:43What, having doubts?
00:19:46No.
00:19:47It's just...
00:19:49I've never felt so seen before.
00:19:59Nina Bertelli?
00:20:01Yeah, that's me.
00:20:03Can you show us where the water's coming from?
00:20:05Absolutely, follow me.
00:20:07I will be right back.
00:20:08I've got some videos to edit, so...
00:20:10I'll be gone in a bit.
00:20:12Oh, uh...
00:20:13Yeah, uh...
00:20:14Of course.
00:20:15I'll leave this for you and finish.
00:20:17Uh...
00:20:18Dash...
00:20:19Ma'am?
00:20:21The damage?
00:20:23Uh, yes.
00:20:24Right away.
00:20:25The damage?
00:20:26The damage?
00:20:27The damage?
00:20:28The damage?
00:20:29The damage?
00:20:30The damage?
00:20:31The damage?
00:20:32The damage?
00:20:33Damn.
00:20:34That was in there deep.
00:20:35Got it.
00:20:36Fucking bastard!
00:20:37Uh, Inspector Theo's just about to call you.
00:20:49What?
00:20:50What do you mean home's going viral?
00:20:53I'm all grown up now.
00:20:55But you're never too old to enjoy your childhood.
00:20:58Come home.
00:20:59It's the only place.
00:21:00That's what we said.
00:21:05Holy fuck, I'm in love.
00:21:11Oh, no, no, no, no, no.
00:21:13He cannot see me like this.
00:21:22You passed.
00:21:26Excellent work.
00:21:28Thank you, Theo.
00:21:29Seriously.
00:21:30Okay, I know there's a six month wait, but do you think...
00:21:35For you...
00:21:37Always.
00:21:39Oh, I can't wait for seconds.
00:21:42Okay, then.
00:21:43I will see you both...
00:21:45Soon.
00:21:48You are dangerously good at that.
00:21:51At what?
00:21:53Making people fall for you.
00:21:58Um, maybe we should start prepping now that we can reopen.
00:22:03Prepping?
00:22:04Uh, yeah.
00:22:05Yeah, that's, uh...
00:22:06That's great.
00:22:14This is boring.
00:22:16Is anyone hungry?
00:22:17I made strawberry cream-filled white chocolate doughnuts.
00:22:20What, are you trying to give us a heart attack, woman?
00:22:22At some point, you're going to have to eat what I make for you.
00:22:25Yeah.
00:22:26Over.
00:22:27My.
00:22:28Dead.
00:22:29Body.
00:22:30Okay, you two shut the fuck up before I kill you both.
00:22:31Just knock it off.
00:22:33Wait.
00:22:34Is that him?
00:22:38That's him, alright.
00:22:39Alright.
00:22:40Grab your tool.
00:22:41Let's go.
00:22:42Leave your bitch in the car.
00:22:43Ungrateful assholes.
00:22:44Hey, buddy.
00:22:45Hey, buddy.
00:22:46What's up with the A?
00:22:47Oh, uh, they just passed their inspection.
00:22:48I mean, feel free to make a reservation though.
00:22:49Yeah, our boss isn't going to like that.
00:22:50What do you think we should do?
00:22:51Whoa, whoa, I'm just doing my job.
00:22:52Yeah, so are we.
00:22:53You know, maybe we can discuss this?
00:22:54Yeah, you can discuss it with Chef Tony later.
00:22:55Is the girl still in there?
00:22:56What?
00:22:57Yeah, no, I mean...
00:22:58Maybe we can help you remember.
00:22:59No, no, no, no, no, no, no, no, no, no, no.
00:23:04Ah!
00:23:05How about now?
00:23:08That's it.
00:23:09I will not have my food denied and possibly not.
00:23:11All of them are same.
00:23:12All of them are same.
00:23:14All of them, all of them are same.
00:23:15Let's get up with it.
00:23:16Let's go.
00:23:17Let's go.
00:23:18Let's go.
00:23:19Let's go.
00:23:21Let's go.
00:23:22I'm going to show you.
00:23:23Let's go.
00:23:24Let's go.
00:23:25Let's go.
00:23:26For the fact that that Owen was like 30 seconds,
00:23:27I will not have my food denied and possibly go to jail because of your antics.
00:23:30It's over between us.
00:23:32You're dead weight anyways, woman.
00:23:41No, no, no, no.
00:23:42No, no, no, no, no.
00:23:47So what is it then?
00:23:51She's inside.
00:23:57I have to go to the market to get a few things.
00:24:00Do you need anything?
00:24:01I'm all set.
00:24:02Thanks, boss.
00:24:05Hey, Nina.
00:24:07Yeah?
00:24:08I, um...
00:24:12See you when you get back.
00:24:13Yeah.
00:24:15Bye.
00:24:19Smooth, dude. Real smooth.
00:24:22Son, I'm in your city for business and I want to meet up.
00:24:28You couldn't have given me a heads up that you'd be in town?
00:24:31It's last minute.
00:24:32A big tuna auction was just announced.
00:24:34How much are you going to lay down this time, father?
00:24:37One million.
00:24:38Two?
00:24:39Depends on how many will fit on my private plane.
00:24:42Meet me at the market at 1 p.m.
00:24:43I have my station to prep.
00:24:45I doubt your little dessert job would cover your bills if that's all you had to live on.
00:24:50The market.
00:24:511 p.m.
00:24:521 p.m.
00:24:57Morning, sweetie.
00:25:01Oh, my God.
00:25:02He's hurt badly.
00:25:05Hey, how did this happen?
00:25:10How about you come with us, sweetie?
00:25:13Or the health inspector?
00:25:14We'll have to crawl back to the house.
00:25:16What do you think?
00:25:17Let's take a walk.
00:25:24My assistant showed me the video.
00:25:27Your mother's dessert?
00:25:29You dare to replicate it.
00:25:31I didn't replicate it.
00:25:32I honored it.
00:25:33Remembered it.
00:25:34You wouldn't know the difference.
00:25:35You turned it into content.
00:25:38Smeared her memory all over the internet.
00:25:40Then had the audacity to put it on the menu.
00:25:42No.
00:25:43Chef Nina put it on the menu.
00:25:45And she's a fool.
00:25:47You're not talented enough to recreate it.
00:25:49You've never tried anything I've made.
00:25:51How would you know?
00:25:53I'm not foolish enough to let you ruin my taste buds.
00:25:55This conversation is done.
00:25:59Take it off the menu.
00:26:01Or I cut off your funding.
00:26:14Fuck you, Axel.
00:26:16If only you had.
00:26:18You tried ruining my restaurant.
00:26:19Don't worry.
00:26:20I'll succeed somehow.
00:26:23Who are these goons?
00:26:25My cleanup crew.
00:26:28Mosa.
00:26:30You've met Chef Tony, right?
00:26:33You've met Chef Tony, right?
00:26:36So this little thing's been making all that noise, huh?
00:26:42Your restaurant has been taking attention away from mine.
00:26:48Why would someone critically acclaimed as you be worried about my little restaurant?
00:26:51Oh, little.
00:26:53Little, listen to the Joker here.
00:26:55All right.
00:26:56That's funny.
00:26:57Does that look like little?
00:26:58Tell me about that.
00:27:01What do you want?
00:27:03I want you to shut down your restaurant.
00:27:05And before you go on about your business and such, I want you to understand something.
00:27:11I'm a stand-up guy.
00:27:13All right?
00:27:14I will pay you handsomely to shut your business down and just go back to making pizzas.
00:27:22Doesn't that sound nice?
00:27:23And what if I don't?
00:27:24Well, then Axel here will cut off your hand.
00:27:28Pretty hard to cook with only one hand, don't you think?
00:27:31Fuck you!
00:27:32That's not nice.
00:27:33Fuck you!
00:27:34No!
00:27:35No!
00:27:35Help!
00:27:36That's Nina.
00:27:37Help!
00:27:42Help!
00:27:42Help!
00:27:47Tony!
00:27:55How you doing, old friend?
00:27:58Oh no!
00:27:59It's alright. I don't meddle in these kind of business deals. Help her out, son.
00:28:04Laro, I haven't tried your restaurants yet, but I hear great things.
00:28:09Don't worry. I don't take your absence personally. It's quite refreshing, actually.
00:28:14It's been, what, 30 years since culinary school?
00:28:17Time flies when you're as successful as me. I see you're still fighting your way through the competition.
00:28:25I don't regret it.
00:28:26I don't expect you to, but to try to do the same to a woman, that's a new low even for you.
00:28:33Hey, hey, Nina! Nina, wake up! Wake up, come on!
00:28:49Am I in heaven?
00:28:51Kind of. We're at the food market.
00:28:54Oh, God. Where's Tony?
00:28:59My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:04Oh. I wish your father. I need to thank him.
00:29:08He left for a fish auction. Do you think you can walk?
00:29:11Oh, my God. I'm so sorry.
00:29:21Hello? This is he?
00:29:24Oh, uh, thanks for letting me know. There's no cause for concern.
00:29:28What was that?
00:29:29What was that?
00:29:30Nothing.
00:29:33Come on. I'm gonna finish your shopping. The restaurant's about to open.
00:29:38Do you think Axel's gonna come back for us?
00:29:41He's a little tied up at the moment.
00:29:45Hey, guys.
00:30:08Hey guys
00:30:18Thanks again for saving me it's the least I could do does it hurt?
00:30:24Not as much as it would hurt for you to lose your hand. Oh my career would be over. I
00:30:31Hate to ask but
00:30:33But I was wondering when I could expect my first check
00:30:37next Friday
00:30:40Thank you. I was just curious
00:30:44Mind if I do a short video before we open I'll give you a pass for today's roll of actions
00:30:54Hey guys, how you doing today? I'll show you how to decorate the
00:31:00Starting on all right. Let's make a cake guys doors are open
00:31:06And
00:31:08Then we fall off into golden leaves
00:31:12My favorite part hey, we're open now. So let's focus. Okay, you got it chef
00:31:18For today
00:31:28For today
00:31:32I'm fine. I can't wait. No. Hey, I'm happy to help those who help me
00:31:37We're a team
00:31:39I got you
00:31:41First order
00:31:43First order
00:31:49Please I beg you I beg you why shouldn't I punish you after today's fiasco I promise you I promise you I could destroy her restaurant for good if you
00:31:58Just give me a second chance, please I don't believe you and I don't believe in second chances
00:32:02No, no, no, no, no, no for me never me for her restaurant. I can drain her from the inside out
00:32:08Sheffina I'm so sorry, but I have a family emergency and I have to leave like forever
00:32:24Oh
00:32:27My goodness. Yeah, go, but uh, I'm really sorry to hear that. Do you have your tables covered? I do thanks
00:32:36What was the
00:32:38Chef Nina who's covering the front? What do you mean the hostess is? She's not there anymore
00:32:45Wait
00:32:46Oh
00:32:47What?
00:32:49She just bounced something about another restaurant that's offering her double the pay
00:32:57Actually I'm having a family emergency I really need to go
00:33:01Wait, please, please don't go whatever it is. We can work it out. Look. I have kids to pay for. I'm so sorry
00:33:11Chef Nina
00:33:18All the meals are ruined.
00:33:26We're going to be backed up for hours.
00:33:29I'm going to need all hands.
00:33:32Front of house is left, so once a meal is cooked, you have to serve it.
00:33:37That is above my pay grade.
00:33:42Behind.
00:33:43I think something's up.
00:33:53Yeah, someone is offering my employees a better paying gig.
00:33:57Did you get a text?
00:33:58Even if I did, I'd ignore it.
00:34:04Excuse me. I have a meal to serve.
00:34:06Oh, shit.
00:34:14Now I have to talk to customers.
00:34:24Oh, God.
00:34:27Enjoy.
00:34:28This is the worst service ever.
00:34:32Tell the chef I'm unimpressed.
00:34:35I am the chef.
00:34:36You never came to check on any of the tables.
00:34:40Isn't that what chefs are supposed to do?
00:34:42Parade around and schmooze?
00:34:46Wait, I'm so sorry.
00:34:48You haven't missed your meal.
00:34:49It took an hour to get this horse.
00:34:51I lost my appetite.
00:34:54Oh, God.
00:34:55What are you doing?
00:35:06Making sure the customers don't see you crying.
00:35:10God, this is terrible.
00:35:12I mean, my restaurant's done.
00:35:14It's finished.
00:35:16It's over.
00:35:17One trim salad and toasted bread.
00:35:28Oh, my God.
00:35:28What are you doing?
00:35:30We are prepping the next meal.
00:35:33Come on.
00:35:35We got this.
00:35:37Just tell me what to do, chef.
00:35:44Mmm.
00:35:44Mmm.
00:35:44Mmm.
00:35:44Mmm.
00:35:44Mmm.
00:35:45Mmm.
00:35:45Mmm.
00:35:45Mmm.
00:35:45Mmm.
00:35:45Mmm.
00:35:46Mmm.
00:35:47Uh, I like the tomatoes cut in half.
00:36:08Now, let's go serve the customers.
00:36:14After you, chef.
00:36:17Oh, no, the landlord.
00:36:27Oh, no, the landlord.
00:36:31Bon appetit.
00:36:35Um, welcome.
00:36:36I wasn't expecting you.
00:36:39Just got the bill for the recent cleanup.
00:36:41You'll be adding that to your rent.
00:36:43You'll be able to afford it, right?
00:36:45Do I need to look for a new tenant?
00:36:48Do I need to look for a new tenant?
00:36:54What an asshole.
00:36:59No one has gotten to dessert.
00:37:04Excuse me.
00:37:05This restaurant will definitely not be part of the best-in-city competition.
00:37:10This restaurant will definitely not be part of the best-in-city competition.
00:37:11I understand if you take the offer.
00:37:21I understand if you take the offer.
00:37:23It's not bad.
00:37:25Sit.
00:37:26All is going to work out.
00:37:29We need a miracle to happen.
00:37:31Maybe one's coming.
00:37:44This is Chef Nina.
00:37:45What?
00:37:50You submitted us to the competition?
00:37:52Did they mention the cash prize?
00:37:54No.
00:37:55They'll pay for the rent and the bill.
00:37:56Well, I mean, we have to do everything.
00:37:57We have to cook.
00:37:58We have to serve.
00:37:59And the two of us will be amazing.
00:38:00Well, I'm...
00:38:01The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations and...
00:38:02Just tell me what needs to be done, and I'll help you do it.
00:38:05You really think we have chance at winning it?
00:38:14Nina, you're an amazing chef who's a threat to all the other restaurants in this city.
00:38:17You're getting sabotaged left and right.
00:38:25You know deep down why.
00:38:35Hey there, Axel.
00:38:42Tony asked us to deliver this message in person.
00:38:45What's going on?
00:38:46I handled her employees.
00:38:47She's toast.
00:38:49She entered the competition?
00:38:55Pretty empty at this hour.
00:38:57Want to take back your stance on the dessert?
00:38:59Just say the word and the money will go back into your account.
00:39:03Everything's going to work out.
00:39:06Take a look around, son.
00:39:08You can't live off of this failure.
00:39:11I have a lot to prove.
00:39:12And I know Nina is the one to help me see it through.
00:39:18When do you leave?
00:39:20I got a short gig, so I'm sticking around for a couple extra days.
00:39:24Good luck.
00:39:31Charming, isn't he?
00:39:35We're going to win this competition come hell or high water.
00:39:41Um, I am so sorry.
00:39:44I...
00:39:44Don't apologize.
00:39:47Never apologize for that.
00:39:52Um, I'm...
00:39:54I'm going to go home and get some rest.
00:39:56Clear my head and all.
00:39:58I'll finish cleaning up.
00:40:00Tony said you need to handle this competition.
00:40:07Or else.
00:40:08Or else what?
00:40:09What the fuck do you think guys like us are hired to do?
00:40:11Hey, hey, but I'm a judge.
00:40:13I, I, I, you know, I got fired.
00:40:15I have no way to infiltrate.
00:40:15That sounds like a you problem.
00:40:26No turning back now.
00:40:30Hi.
00:40:31Pleasure.
00:40:32Pleasure.
00:40:40I got you.
00:40:42I promise.
00:40:43I promise.
00:40:45Hello, chefs.
00:40:58How delighted we are to have you tonight.
00:41:00Toasting the competition.
00:41:02I'd like to apologize for the late start this evening.
00:41:05Seems like one of our judges got food poisoning.
00:41:08I know.
00:41:09Ironic.
00:41:09Luckily, a last-minute replacement randomly stumbled in.
00:41:13We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:41:19So please, help me welcome our judges.
00:41:21We're screwed.
00:41:43I look forward to hearing your restaurant's name come in last place.
00:41:59I'm going to meet the judges.
00:42:01Want to join?
00:42:02Uh, um, I'm, I'm not a great conversationalist.
00:42:06But, that's all you.
00:42:08Can't wait to watch the staff interact with the judges.
00:42:21Oh, wait.
00:42:21I mean, just you and Dash.
00:42:24What are you talking about?
00:42:26The competition doesn't just judge the food.
00:42:29They judge the service.
00:42:30And knowing your lack of personable skills.
00:42:40It's full.
00:42:45Okay.
00:42:46I guess this was a terrible idea.
00:42:48You know, the competition is going to cost me two nights of payment on the floor, and I...
00:42:52I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
00:42:58But, hey, well, maybe I should just shut down the restaurant and save my dignity.
00:43:03You're not going to do that.
00:43:06I won't allow it.
00:43:08What is this really about, Nina?
00:43:11I need to learn how to be charming.
00:43:19How's your evening going, ma'am?
00:43:21Just get on with it.
00:43:24Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:43:29Hmm.
00:43:30Well, fine.
00:43:30I'm...
00:43:31I'm feeling frustrated.
00:43:34Well, you came to the right spot to cool down.
00:43:38How about a nice chilled soup to start?
00:43:41Or, um, would a cocktail fit your fancy?
00:43:46Worked, didn't it?
00:43:48Yeah, that was good.
00:43:51Now, your turn.
00:43:53What?
00:43:54No.
00:43:55From the entrance.
00:43:56That was adorable.
00:44:17No, it wasn't.
00:44:18Redo.
00:44:19Hey.
00:44:22Relax.
00:44:22Relax.
00:44:22Relax.
00:44:22Relax.
00:44:22Relax.
00:44:22Relax.
00:44:24You smell like chocolate and strawberries.
00:44:32Better?
00:44:37How are you doing this evening?
00:44:41Starving.
00:44:43Then you must be interested in our five-course menu experience.
00:44:47That'll definitely satisfy your hunger.
00:44:49Exactly.
00:44:53This might not be so bad after all.
00:44:56Well, yeah.
00:44:57I mean, if your father and my ex don't potentially ruin our futures as chefs, this should be a piece
00:45:02of cake.
00:45:03I got you.
00:45:07We'll win this together.
00:45:09I promise.
00:45:12Yes, chef.
00:45:17We need to do a dry run from beginning to end.
00:45:20You ready?
00:45:25Good.
00:45:27I think you just begin.
00:45:28Good.
00:45:28Good.
00:45:28Good.
00:45:28Good.
00:45:28Good.
00:45:28Good.
00:45:28Good.
00:45:28Good.
00:45:28Good.
00:45:28Good.
00:45:28Good.
00:45:28Good.
00:45:29Good.
00:45:29Good.
00:45:30Good.
00:45:30Good.
00:45:31Good.
00:45:31Good.
00:45:32Good.
00:45:32Good.
00:45:33Good.
00:45:34Good.
00:45:38Good.
00:45:39Good.
00:45:41Good.
00:45:41Good.
00:45:43Good.
00:45:43Good.
00:45:44Good.
00:45:45Good.
00:45:45I've been thinking about you all day, every hour.
00:45:49I'm living it up, drinking my cup, but you've got the power.
00:45:53My body's in motion.
00:45:54I'm drunk on an emotion.
00:45:57Better tell me that you want it, cause I think I'm falling.
00:46:02I like it.
00:46:12Well?
00:46:14It's perfect.
00:46:17Back at you, chef.
00:46:18Back at you, chef.
00:46:30Please excuse us as we prepare your next course.
00:46:34Bun?
00:46:35Appetit.
00:46:42Ah, excuse me.
00:46:48Uh, where are you going?
00:47:02To check on our guests and grab their empty plates, of course.
00:47:07What?
00:47:09What is it?
00:47:11Nothing, it's uh, it's just...
00:47:14It just feels like the home I've always wanted to build.
00:47:16Me too.
00:47:46Mm.
00:47:49And uh, guess what?
00:47:52We get to sit and enjoy this all for ourselves?
00:47:56Mm-mm.
00:47:58It's dessert time.
00:48:00Mm.
00:48:01Of course.
00:48:02Don't worry.
00:48:03I got it.
00:48:23What do you think you're doing?
00:48:24Uh, I just wanted to help you with some behind the scenes.
00:48:32You ready?
00:48:36Action.
00:48:40Anyone can build a house, but it takes love to make it a home.
00:48:46And, uh, that's my secret ingredient for the dessert I'm gonna prepare for the competition.
00:48:52The dessert my mother used to make me when I was feeling sad and she knew I needed love to get me through some hard times.
00:49:02Let me get some of that.
00:49:12Sorry.
00:49:14No, it's fine. I can, I can clean it myself.
00:49:16Or, uh...
00:49:24I can.
00:49:32Some more of that?
00:49:46I, uh...
00:49:48You, you, you could, uh...
00:49:51Yes.
00:49:53Jeff.
00:50:02I'll be right back.
00:50:16Uh, so the cameras are still up.
00:50:22Don't worry.
00:50:24I can...
00:50:26Turn them away to get on the face, huh?
00:50:28So what if they do it?
00:50:32Yes.
00:50:34Chef.
00:50:35Tell me how much you want it.
00:50:54All of it.
00:50:57Yes.
00:50:59Yes.
00:51:05You don't have to say it.
00:51:18How do you like it?
00:51:22Well done.
00:51:35How do you think we'd score?
00:51:4510 out of 10, for sure.
00:51:54Let's win this thing.
00:51:55Seconds.
00:51:56Can we have actual dessert before we leave?
00:52:09I'll be right back.
00:52:10I'll be right back.
00:52:11I'll be right back.
00:52:12No.
00:52:16Oh, no.
00:52:18No.
00:52:19No, no.
00:52:20No.
00:52:22No.
00:52:27No.
00:52:28No.
00:52:29No.
00:52:31No.
00:52:32No.
00:52:33No.
00:52:34No.
00:52:35No.
00:52:36No.
00:52:37No.
00:52:38No.
00:52:39I got you.
00:52:53So, we can't do the grilled octopus and beetroot salad.
00:52:56We do have shrimp too.
00:52:57Shrimp would be...
00:52:58So how about we start off with the shrimp?
00:53:00And then salmon after.
00:53:02Yeah, so we'll replace the octopus.
00:53:05Right.
00:53:09Welcome home.
00:53:30Greeting us yourselves?
00:53:33You really can't keep a staff, can you?
00:53:36Hmm.
00:53:37Well, we let them have the night off.
00:53:40It's just us.
00:53:42Mi casa, su casa.
00:53:44We've had a long day out near the restaurants,
00:53:46and I have a plane to catch after this.
00:53:48So, can we get on with it?
00:53:50This way?
00:53:51Toes.
00:53:54Toes.
00:53:55Toes.
00:53:56Ones.
00:53:58Toes.
00:54:00Toes.
00:54:01Toes.
00:54:04Toes.
00:54:06Toes.
00:54:07Enjoy the wine.
00:54:08We'll be right back with your first course.
00:54:09It's my 20th musical company.
00:54:10Toes.
00:54:12Toes.
00:54:13All kinds.
00:54:16Do we have?
00:54:17I'm fine for it.
00:54:18I'm fine for this.
00:54:19and
00:54:22just tell them a story
00:54:37this is your home after all
00:54:47this dish
00:54:48is from my late father's homeland
00:54:51it's a take on a meal
00:54:53we would eat on fishing boats
00:54:54after a long day at sea
00:54:56expertly executed chef
00:54:58is there something wrong judge?
00:55:14uninspired
00:55:14you can't be serious
00:55:16are you even qualified to be here?
00:55:19he probably sabotaged his way back in
00:55:21I heard how you got fired
00:55:24we'll get you a new fork sir
00:55:34so attentive
00:55:40oh just eat you snake
00:55:47this is the worst meal of my life
00:55:49disgusting
00:55:50walking down memory lane must have
00:55:53really worked out my appetite
00:55:55as I said
00:55:59as I said
00:55:59expertly executed
00:56:01I hope you all saved room for dessert
00:56:21it's chef Dasha's specialty
00:56:24can't be served
00:56:26I'll be serving you all a dish
00:56:28from my childhood
00:56:29my late mother
00:56:32used to make me eat this dish
00:56:34when I was feeling low
00:56:35and
00:56:35to this day
00:56:36every time I eat it
00:56:38it's as if she's here with me
00:56:40putting a smile on my face
00:56:42excuse me
00:56:45it's an honor to have him serve this dish
00:56:46under my name
00:56:47excuse me
00:56:50wait wait wait wait
00:56:59those scores are higher than the ones you gave to chef Tony
00:57:02as it should be
00:57:03this is one of the most unique experiences I've ever had
00:57:06across the board excellence
00:57:08it's just the two of them
00:57:10exactly
00:57:11it's like
00:57:12I'm literally in their home
00:57:14it's so giving
00:57:15mommy and daddy vibes
00:57:17please tell me you don't agree with these amateurs
00:57:21it is unique
00:57:23but I have my own hangups to ponder
00:57:26oh god
00:57:27I didn't think this plan would fail
00:57:29I must do something
00:57:31only one dessert
00:57:37would you run out of money
00:57:39dessert here is served family style
00:57:42it's meant to be shared
00:57:44to be fought over
00:57:45to bring us all together
00:57:47bon appetit
00:57:57whoa
00:57:58it's even more beautiful in person
00:58:01it looks exactly like
00:58:04it is
00:58:05exactly how she made it
00:58:07minus the flowers and gold
00:58:09of course
00:58:10I'm afraid to try it
00:58:13I know
00:58:14I understand
00:58:16I'm sorry
00:58:25nobody fucks the white dead wives
00:58:39dessert
00:58:39nobody
00:58:40spoon
00:58:41it's
00:58:54it's exactly
00:58:56it's as if she's here with me
00:59:01today
00:59:02you brought her back to life
00:59:06may we
00:59:11this was a cherry on top of a perfectly executed meal
00:59:28I know who my winner is
00:59:30no no no no no no no no no no no no no
00:59:33that's not how this was supposed to go okay
00:59:35I flooded their restaurant
00:59:37all right
00:59:38I'm the one that did that
00:59:39I poisoned his drink
00:59:41so that chef Tony would get the highest score
00:59:43and I took their chefs
00:59:44all right
00:59:44she
00:59:45she
00:59:46still
00:59:48rises
00:59:49that little fucking pizza girl
00:59:51I should kill you
00:59:53they're gonna kill me
00:59:57hey boss
01:00:16just saw Axel run off
01:00:19the winner was announced
01:00:22you gotta be shitting
01:00:24yeah we'll hand that one from here
01:00:28home one
01:00:31huh
01:00:32it's time for Axel to go swimming with the fishes
01:00:37okay now you two stand in front of your sign
01:00:49because we need a photo of the first ever
01:00:51doable chefs to win this competition
01:00:53there we go
01:00:59such a sexy couple
01:01:02thanks
01:01:04wait
01:01:05are we
01:01:06that's a yes
01:01:15by the way
01:01:16can I get one
01:01:19with my dad in it
01:01:21absolutely
01:01:21congratulations
01:01:37this is going to help us so much
01:01:47thank you again for your vote
01:01:49I knew it the moment I saw your first plate
01:01:52you've got talent
01:01:54you've got talent
01:01:54both of you
01:01:55I hate to say it but I'm impressed
01:01:59thank you
01:02:00chef Leto
01:02:01means a lot coming from an extraordinary chef like yourself
01:02:04you both have a
01:02:06right future
01:02:07I'd like to bring home under the
01:02:09Leto Fine Dining Management Group
01:02:11that would be an honor chef
01:02:16you'll have all the funding you need to keep this star of a restaurant going
01:02:20and as for you
01:02:25I'll reinstate your trust fund into the bank account tomorrow morning
01:02:28hold on
01:02:30hello
01:02:33really?
01:02:36but how?
01:02:40you don't say
01:02:42interesting
01:02:43my assistant
01:02:46just informed me that all my restaurants
01:02:49are suddenly booked up for the next two years
01:02:51something about a photo my son uploaded with me in it
01:02:55the internet's calling me Zaddy Leto
01:02:58maybe I can delay my flight so you can teach me how to make a post
01:03:05what do you say?
01:03:07I'd say we have time for another bottle of wine
01:03:09and a recap
01:03:10maybe some dessert too
01:03:13we did it
01:03:21just the two of us
01:03:23in our home
01:03:25I have a special video I'd like to edit for you
01:03:30the security footage?
01:03:32yes
01:03:33but you have to promise me to keep it private
01:03:37I'll keep it safe
01:03:39just like how you've kept me
01:03:41just like how you've kept me
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