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Short filmTranscript
00:00:00All right team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:16Yes, Chef!
00:00:17And I couldn't have done it without you, too.
00:00:20Why is she so funny?
00:00:24Oh my God!
00:00:25It's really happening! I'm opening my own restaurant and I have my best food and I have my fiancé helping me out.
00:00:32I will be right there by your side as your pastry chef. Besties for life.
00:00:36Hey, hey, hey, don't forget about me, future wifey. My food review is going to make this place famous.
00:00:42Oh God, I'd be lost without you both.
00:00:49Wait, where's Christy?
00:00:55She wanted to take on me, not today.
00:01:03Christy! Are you serious?
00:01:06Christy? Are you okay?
00:01:18Are you fucking serious?
00:01:20Oh, come on. I've been begging you for a week. At least Christy knows how to feed a starving man.
00:01:25I served him up something sweet.
00:01:27Speaking of eating, how about dinner tonight at Chef Tony's? I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:34Sounds yummy.
00:01:36Christy, you are my best friend and my patron chef! You were supposed to be at the restaurant with me tonight.
00:01:40Oh my God, you are so obsessed with this restaurant. You're all knives and checklists. So boring. And, more eye gear. So bad in bed.
00:01:49You know what? I guess Phil deserves Phil.
00:01:53This? The engagement's off. Pick up my shit at my place tomorrow. And you, you're fucking fired!
00:01:58You think you can replace me on your restaurant's opening night?
00:02:02Oh, watch me!
00:02:07Oh my God, he's right. My career is over before it's even begun.
00:02:10Nina, stop that talk.
00:02:16Breathe.
00:02:18You need a pastry chef.
00:02:20Now.
00:02:21Oh, randos and trolls. I mean, someone wanting to whisk me away?
00:02:42God, could this make it any worse?
00:02:46Just a dash.
00:02:47Oh, that's Dash freaking Leto. Culinary school's walking ego trip all adds zero substance.
00:03:02Dessert again, Dash. You should show us some range. I expect more from the son of a culinary legend.
00:03:08But, Temptation is kind of my brand.
00:03:17That is disgustingly unprofessional.
00:03:18Maybe you can learn from Chef Dash about charming those who judge you.
00:03:24A plus.
00:03:26U, B minus.
00:03:28Oh, excuse me. I've never received anything less than an M.
00:03:32Well, now you have.
00:03:33Do you self-friend?
00:03:34No.
00:03:35Absolutely not.
00:03:36Yeah, but what if I don't friend anyone else?
00:03:37You can learn from Chef Dash about charming those who judge you.
00:03:40A plus.
00:03:41U, B minus.
00:03:42Oh, excuse me. I've never received anything less than an M.
00:03:44Well, now you have.
00:03:46Do you self-friend?
00:03:47Do you self-friend?
00:03:48No.
00:03:49Absolutely not.
00:03:50But what if I don't friend anyone else?
00:03:51Oh, God, a resume!
00:04:07A resume!
00:04:08Alexander Ruffalo.
00:04:11Alexander Ruffalo, I've never heard of him, he's better than no one, or worst, affoletto, you're hired, see you in an hour.
00:04:33This one's for you.
00:04:34Oh great, you must be Alexander Ruffalo?
00:04:50Dash Leto?
00:04:52Hey there chef, ready to whip up some magic?
00:04:56Oh fuck no.
00:04:58Dash, what are you doing here?
00:05:01I'm Alexander Ruffalo.
00:05:04Hmm, so you sent in a fake resume?
00:05:07I was worried you would ignore it if you saw my name.
00:05:10Gee, I wonder why, what happened? Daddy's connections dried up?
00:05:14You don't know him, or how little he thinks of me. He will lift a finger to help me.
00:05:21I'm trying to prove I belong in this world, not for the likes, for me.
00:05:26You were the best in class, and when I saw your post, I just knew, I had to work with you.
00:05:35And, maybe, to prove her wrong.
00:05:38Yes, I was the best, that's...
00:05:41Oh wait, don't fall for Anita, it's just one of his tricks.
00:05:45I don't care. Okay, you lied your way into my container.
00:05:48I plan on opening the best restaurant this town has seen.
00:05:51And it's not gonna happen with you in it.
00:05:53Come on, we balance each other.
00:05:56What are you talking about?
00:05:58Your skill set is solid, but people-wise, you could use my charm.
00:06:02No. Okay, go find another restaurant to win your dad's love.
00:06:06Believe it or not, I've always liked you. You open in one hour.
00:06:10He's right. I have no other choice, and maybe, hopefully, I'm moving along.
00:06:23You have one night, one chance. If you mess up, you're out.
00:06:31Deal. Thank you, Beth.
00:06:35Is he flirting with me?
00:06:40Get it together, Nina. Focus.
00:06:44Alright team, this is our new pastry chef, Ash Leto.
00:06:53Wait, what happened to Crystal? What happened to Crystal?
00:06:57She fucked my fiance, so I fired her.
00:07:00We move forward. Ahem, get to prepping.
00:07:07You're on this kitchen like a queen.
00:07:09Then I'll have your head if you forget it.
00:07:11Yes, Chef.
00:07:15He's definitely flirting with me.
00:07:17Oh my God.
00:07:19It's Dash of Temptation in real life.
00:07:22God, you're even hotter in person.
00:07:25Just call me Dash.
00:07:28Dash?
00:07:31I'm obsessed with your videos.
00:07:33You're amazing.
00:07:35And you have tables to set.
00:07:37This isn't a meet and greet. Go.
00:07:47Sorry. Didn't mean to cause a scene.
00:07:51Conference now.
00:07:53Is this your version of the principal's office?
00:07:59It's cozy.
00:08:00In my kitchen, you are Chef Dash.
00:08:03Not a Dash of Temptation.
00:08:05It's my late father's dream, and I'm not going to let anyone or anything ruin me.
00:08:09Do I make myself quit?
00:08:10Yes, Chef.
00:08:12I'm sorry to hear about your father.
00:08:15I know anything about him.
00:08:18That's really sweet of him.
00:08:21Oh my gosh, Emma.
00:08:24No.
00:08:25I can't fall for him.
00:08:26And...
00:08:27What about your fiancée?
00:08:28My ex-fiancée.
00:08:30He's a fucking idiot.
00:08:32I think I might like him.
00:08:35I...
00:08:36I...
00:08:37I...
00:08:38I...
00:08:39I smell something burning.
00:08:41Oh shit.
00:08:43No, no, no, no, no, no, no, no.
00:08:46Oh my god.
00:08:47This can't be happening.
00:08:48Hurry!
00:08:49Someone cut it out!
00:08:57Oh my god.
00:08:58Ah, I guess all those midnight mac and cheese disasters paid off.
00:09:13Talent, covered in many forms.
00:09:18That was kinda hard.
00:09:20Now, if you'll excuse me, I'll have some sweets to finish prepping.
00:09:31Dash, thank you for saving my restaurants open. God, today's just been...
00:09:38The worst and best day of your life.
00:09:43I look forward to earning your trust.
00:09:50Someone's hungry.
00:10:20It's all yours.
00:10:27Just a nibble.
00:10:29Now what?
00:10:30Chef, I kinda need your approval.
00:10:33Oh!
00:10:35That, right.
00:10:43What do you think?
00:10:45Yeah, that'll work.
00:10:47What's so funny?
00:10:54Damn, yeah, that'll do.
00:10:56I'm glad you're approval.
00:10:59Door's open.
00:11:03Okay, people, it's go time!
00:11:06Knives out!
00:11:08Whew!
00:11:12Alright, table four.
00:11:13One raised octopus, two sweet corn, panna cotta with crab!
00:11:16Yes, yes, yes!
00:11:17Slow down!
00:11:35We're only two hours in and we've already slowed down.
00:11:38No, it's just your imagination.
00:11:47So, this is the cake.
00:11:48Try to touch.
00:11:49What do you think you're doing?
00:11:50What do you think you're doing?
00:11:51What do you think you're doing?
00:11:52What do you think you're making?
00:11:58I'm making a promotional video.
00:12:13We're making a promotional video.
00:12:17Sorry about that.
00:12:19I'm making a promotional video.
00:12:23Working up an appetite.
00:12:25Look, I told you, no dash of temptation in my kitchen.
00:12:28I know, and I heard you, but this will get customers in.
00:12:34I'm trying to help.
00:12:37Fine.
00:12:39I'll put away my phone.
00:12:44You're welcome, Chef.
00:12:47You entitled, inseparable piece of...
00:12:52Chef Nina?
00:12:54We are booked out two months in advance.
00:13:00Did you hear me, Chef?
00:13:03Oops.
00:13:04I need to leave my station for long.
00:13:06Excuse me for the phones.
00:13:11Oops.
00:13:16Excuse me.
00:13:26You follow me.
00:13:31Too bad.
00:13:33I really like the new video.
00:13:35I bet this video is only going to unravel anymore.
00:13:48Last but not least, a couple of flowers.
00:13:52Come taste it for yourself.
00:13:54In real life.
00:13:58What a gift for a taste of that right now.
00:14:01Good lord.
00:14:03You want it, don't you?
00:14:05So bad it hurts.
00:14:07Good girl.
00:14:17Good girl.
00:14:36I want more.
00:14:37Of course you do.
00:14:38You've never been tempted to live here before.
00:14:43I never knew I could.
00:14:45You only could.
00:14:46You don't know what to do.
00:14:47And she was like, why can't you?
00:14:48You're so happy now.
00:14:49There's some chocolate.
00:14:51This one is a cold one.
00:14:52They're like, how do you do?
00:14:53You're so happy now.
00:14:54You're hungry.
00:14:55I don't mind.
00:14:56I don't mind.
00:14:57I'm hungry.
00:14:58This one is a cold one.
00:14:59But I'm hungry.
00:15:00This one is a cold one.
00:15:01Of course, it is all chocolate.
00:15:06She's obsessed like we are.
00:15:08The tension is real.
00:15:18Oh no.
00:15:19They're right.
00:15:31Chef Tony.
00:15:53Hey Bass, don't worry.
00:15:54I plan on writing in your restaurant a glowing review in the papers.
00:15:58Top notch.
00:15:59Sunday's cover is promising.
00:16:06We have a problem.
00:16:14That's Dash from culinary school.
00:16:17No girl he couldn't charm except for sexless Nina.
00:16:21Only have a new home.
00:16:26That whore! I'll ruin her!
00:16:28Don't replace me with Dash!
00:16:30Burn your reputation to the ground!
00:16:33I got you this job as a fool critic.
00:16:39Think of this as a debt paid.
00:16:43It would be my honor boss.
00:16:46Consider it already done.
00:16:47I never thought that fool would try to topple Chef Tony's marks in this city.
00:16:51Of course, if you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:17:08Got it, Chef.
00:17:09Got it.
00:17:10Got it, Chef.
00:17:11Got it.
00:17:18Salute.
00:17:23Enjoy the best meal of your life.
00:17:25You are so hot when you're in sabotage mode.
00:17:38How are you going to take her down?
00:17:40Beat them at their own game.
00:17:42Well, that's it for our first night.
00:17:59Great.
00:18:00Time to clean up and go to our actual homes.
00:18:08Hey Dash.
00:18:09Chef Nina.
00:18:11An anonymous food blogger posted about home and that's not good.
00:18:17And while the new restaurant seems to take itself seriously given the pricing,
00:18:22it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:18:28See, this is exactly what I was worried about.
00:18:31A review by a faceless person on the internet?
00:18:34Aw, come on.
00:18:36They barely have any followers.
00:18:37They go nowhere.
00:18:39Well, how are you so sure that others don't feel the same about...
00:18:42Me?
00:18:43And here I thought we were getting along so well.
00:18:48Well, what do I do to squash it?
00:18:52What if we invite this low life person in for dinner?
00:18:57Uh, we're booked up for the next six months.
00:19:06Listen, I know how the internet works.
00:19:09Just get a dare to you and you'll blow over.
00:19:15Soon, real reviews from real customers will overshadow this as they shout from the mount on top.
00:19:23How good home is.
00:19:26Hmm.
00:19:29Right, I do want to believe you.
00:19:32Simply do so.
00:19:33Right now?
00:19:35Uh, just head home. I'll close up the rest.
00:19:40Just head home. I'll close up the rest.
00:20:00God, I really use your advice right now, Papa.
00:20:10Darling princess, what's wrong?
00:20:20I broke the meal.
00:20:24That's okay. Look, I understand greatness takes time.
00:20:29It's kind of like waiting for dough to rise.
00:20:33You keep experimenting. You can be a great chef.
00:20:48See? Doesn't that make you feel better?
00:20:51No.
00:21:08Did you get home okay?
00:21:13This is home.
00:21:16Where I've only ever belonged.
00:21:28Thanks again for giving me a chance.
00:21:33Yeah, whatever.
00:21:34Am I being too hard on you?
00:21:42You did technically help work out my restaurant for six months.
00:21:51Figured you'd like to see all the reviews tonight from real customers.
00:21:56Such a great experience tonight in the comfort of Nina's new home.
00:21:59Exquisite execution.
00:22:01I'll be back soon if I can get a reservation.
00:22:10A peace offering.
00:22:11A peace offering.
00:22:21It's kind of my brand?
00:22:29Oh my god.
00:22:30Oh, God, he's delicious.
00:22:43I mean the dessert.
00:22:48I don't know.
00:22:52I'm deep.
00:23:00Babe, where are you going so early?
00:23:02Time for a little manipulation tactic for a special mission.
00:23:06You're a little devil, aren't you?
00:23:08I know how to warm her up just to leave her in the cold.
00:23:27Perfect timing.
00:23:30This is all the crap you stashed in my drawers and littered in my living room.
00:23:36Where's my stuff?
00:23:38Let's focus on apologies rather than your overreaction to a silly little mishap.
00:23:43Oh, you are such an asshole.
00:23:46Oh wait, I know what's going on.
00:23:48You're in a mood because of that terrible review by some online food influencer.
00:23:51You must have really stunned. Ouch.
00:23:54That little thing?
00:23:55We're going to get notable reviews from actual professionals.
00:23:58Just you wait.
00:24:02You'll never make it without me or my connections as a food critic.
00:24:06Yeah?
00:24:07And you'll never survive on Christie's overly sweet desserts.
00:24:10Time to up the insulin.
00:24:18Shit, what if he's right?
00:24:20Axel's the best food critic in town and with that one on the side.
00:24:24How am I going to get notable reviews?
00:24:26Hi.
00:24:27Hey boss.
00:24:28How's it hanging?
00:24:29Uh, great, great.
00:24:30Just cleaning up.
00:24:31Fun.
00:24:32Is it okay if I pick up a few things for tonight's desserts?
00:24:33All the items there are what your previous chef had ordered.
00:24:35Oh right.
00:24:36Yeah, go for it.
00:24:37All right.
00:24:38See you tonight then.
00:24:39Excited to see what you whip up.
00:24:41Ugh, why did I say that?
00:24:42Gross.
00:24:43Ugh, gross.
00:24:44Ugh.
00:24:45Ugh.
00:24:46Ugh.
00:24:47Ugh, why did I say that?
00:24:48Gross.
00:24:49Ugh.
00:24:50Ooh.
00:24:51What's wrong with you?
00:24:52In a short minute?
00:24:54I know?
00:24:55But it—
00:25:08I think there will be this,
00:25:09folks.
00:25:14Oh, boy, yeah, that's what I need right now.
00:25:28Want some coffee?
00:25:30Sure.
00:25:31Cream? Sugar?
00:25:33No sugar!
00:25:35Jeez, okay. Calm down.
00:25:38Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:25:53I need to hit harder!
00:26:02Welcome to your new home.
00:26:04Hi, yes. I'd like to make a reservation for tonight.
00:26:08I'm sorry, sir, but we are booked up six months in advance.
00:26:11What?
00:26:12Would you like to-
00:26:13No!
00:26:21I still have to give your things back, don't I, Nina?
00:26:30I said no sugar!
00:26:34Come on.
00:26:41Is this what I think it is?
00:26:42Uh-huh.
00:26:53Got what you needed?
00:26:54Yes, chef.
00:26:55It's gonna be delicious.
00:26:56Mmm.
00:26:57Everyone, let's get ready for a busy night!
00:27:03Mm-hmm.
00:27:04It's a busy night!
00:27:28Flamboyant, untalented daddy's little witch boy.
00:27:34Time to drop off your stuff, Nina.
00:27:54I hope you can swim, Nina.
00:27:58Cuddle this bitch.
00:28:04Sir, no running!
00:28:14Hey, watch it, babe.
00:28:18I need to get home and start baking.
00:28:20Yeah, hi.
00:28:22I'd like to report a sentation.
00:28:24How's the uni pasta with caviar looking?
00:28:38How's the uni pasta with caviar looking?
00:28:44The entire dining room is flooded.
00:28:48The entire dining room is flooded.
00:28:52I got called for a health code citation.
00:28:54Oh.
00:28:56Oh.
00:28:57This restaurant is shut down.
00:28:58Expected immediately.
00:29:02Are you the owner?
00:29:03Uh, I am.
00:29:04I have to give you a failing grade.
00:29:06What? No, a failing grade.
00:29:07Look, I have never...
00:29:08Hang on.
00:29:09Inspector?
00:29:10Theo?
00:29:12Theo?
00:29:13I don't like that man.
00:29:14I like you, man.
00:29:15I mean, I watched all your videos.
00:29:16Nah.
00:29:17Can you give us a few hours to figure out what happened?
00:29:18Before you give our chef her first visit,
00:29:19I'm going to have to give you a failing grade.
00:29:20I'm going to have to give you a failing grade.
00:29:21What?
00:29:22No, a failing grade.
00:29:23Look, I have never...
00:29:24Hang on.
00:29:25Inspector?
00:29:26Theo?
00:29:27Theo?
00:29:28I don't like that man.
00:29:29I like you, man.
00:29:30I mean, I...
00:29:31I've watched all your videos.
00:29:32Nah.
00:29:33Can you give us a few hours to figure out what happened?
00:29:34Before you give our chef her first failing grade, it means a lot to me.
00:29:47But you...
00:29:49I'll give you some dessert on the house, of course, as a thank you.
00:29:55Oh, I can't take bribes.
00:29:57It's not a bribe.
00:29:58A bribe would be...
00:30:00Me?
00:30:02Feeding you deserve myself?
00:30:03I can take bribes.
00:30:04I can take all the bribes.
00:30:06I'll be right back with a to-go bag.
00:30:08Thank you for understanding.
00:30:16Chef Tony.
00:30:18It's been handled.
00:30:19They'll be shut down.
00:30:21Well done, Axel.
00:30:24You've proven to be invaluable to me.
00:30:27What can I say?
00:30:28It's the least I can do.
00:30:30Hey, tell me.
00:30:31What's a food critic job paying these days?
00:30:35I get by.
00:30:36How'd you like to make a little extra?
00:30:40Come work for my restaurant's management team.
00:30:44Well, wouldn't that, uh, conflict with my current job?
00:30:48You worry too much.
00:30:50Let me handle that.
00:30:51Let me handle that.
00:30:56What are you thinking?
00:30:57The flood didn't just happen on its own.
00:31:02The cameras might have caught the purpose here.
00:31:05So you're thinking that someone did this on purpose?
00:31:08Where's the security?
00:31:10What's this?
00:31:11Oh my god, that's my ex-fiance!
00:31:12Oh.
00:31:13Mm-hmm.
00:31:14This is my ex-fiance, Axel.
00:31:15He's the food critic for the paper, but apparently, our saboteur.
00:31:19That is so unethical.
00:31:20Who called in a citation?
00:31:21All I know is that it was a man.
00:31:22Recognize this number?
00:31:23Oh, that's Axel's name.
00:31:24Oh my god, that's my ex-fiance!
00:31:26Oh my god, that's my ex-fiance!
00:31:28Oh my god, that's my ex-fiance!
00:31:29Oh my god, that's my ex-fiance!
00:31:30Mm-hmm.
00:31:31This is my ex-fiance, Axel.
00:31:32He's the food critic for the paper, but apparently, our saboteur.
00:31:36That is so unethical.
00:31:39Who called in a citation?
00:31:42All I know is that it was a man.
00:31:45Recognize this number?
00:31:46Oh, that's Axel's number.
00:31:50Oh, that little lifestyle.
00:31:52Okay, tell me when you clean up this mess for a proper inspection.
00:31:55Until then, I'll give you a pending grade.
00:31:59Thank you so much.
00:32:01And thank you for the sweet treat.
00:32:05There's more where that came from.
00:32:12What are you doing?
00:32:14Finishing when Axel started.
00:32:18Hello?
00:32:19Yes?
00:32:21Sunnus?
00:32:23I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:32:33It's settled.
00:32:34The paper fired Axel.
00:32:36He's gone.
00:32:37We're safe.
00:32:38Don't underestimate Axel.
00:32:39This might have started something worse.
00:32:40I got you.
00:32:41I promise.
00:32:42Too bad home will have to go into foreclosure after a humiliating health inspection.
00:32:44Hello, editor?
00:32:45Yes.
00:32:46I just got the juiciest.
00:32:47What?
00:32:48No, what?
00:32:49You can't fire.
00:32:50What?
00:32:51No!
00:32:52No!
00:32:53No!
00:32:54No!
00:32:55No!
00:32:56No!
00:32:57No!
00:32:58No!
00:32:59No!
00:33:00No!
00:33:01No!
00:33:02No!
00:33:03No!
00:33:04No!
00:33:05No!
00:33:06No!
00:33:07No!
00:33:08No!
00:33:09No!
00:33:10No!
00:33:11No!
00:33:12No!
00:33:13No!
00:33:14No!
00:33:15No!
00:33:16No!
00:33:17No!
00:33:18No!
00:33:20I'll do it!
00:33:21I'll do it!
00:33:22Oh, fuck!
00:33:23Chef Tony's going to kill me!
00:33:25Let me cheer you up.
00:33:36Can I make you something that always cheers me up?
00:33:40I don't need your chocolate and charm.
00:33:43This is off the menu.
00:33:46Sure. I mean, I have to be here anyway until the cleaning crew shows up.
00:33:50Mind if I record? I'll give you an album.
00:33:54How about a couple?
00:33:55What's that, Tony?
00:34:10Join me.
00:34:13There's something that you should know about.
00:34:32Tell me my restaurant's going to be on the front page this Sunday.
00:34:36About that, I may have gotten fired from the paper tonight because I was trying to shut down home.
00:34:43I wanted to see if the offer still stood to me to become a part of your, you know, team's restaurant management.
00:34:56The money would really help me right now.
00:35:03I could have really used that prestigious review and for home to be squashed like you promised.
00:35:10I'll make it up to you.
00:35:11I'll make it up to you.
00:35:12If it's a job you want, then my boys here will put you to work.
00:35:19Why did you name the restaurant home?
00:35:26Because I grew up in my father's pizzeria.
00:35:35And that's where I lived to cook, in his kitchen.
00:35:38For me, that restaurant was hard.
00:35:45I'm envious of you.
00:35:47Says the guy who comes from culinary loyalty.
00:35:50Well, unlike you, I wasn't allowed in my father's kitchen.
00:35:56What? Why?
00:35:58My father never thought I had potential.
00:36:03But he also never gave me a chance to move him wrong.
00:36:10I haven't made this dessert for anyone else before.
00:36:13It's my, uh, well, never mind.
00:36:18Bon appetit.
00:36:20Uh, wait.
00:36:23Join me.
00:36:28You've had a hard night.
00:36:30It's all yours.
00:36:31So, what's the story behind it?
00:36:34It's the dessert my mother used to make me when I cried.
00:36:39She said it was like a hug on a plate.
00:36:43Well, does she still make it for you?
00:36:45No.
00:36:46She died before my 13th birthday.
00:36:48And afterwards, my father resented having beans with me while at the restaurant.
00:36:55I'm sorry.
00:36:59It's okay.
00:37:01Because of that, I've learned other skills.
00:37:05Skills that earned me a fan base.
00:37:07Your videos are really good.
00:37:09So you do subscribe to my profile?
00:37:11Well, no.
00:37:12I mean, I...
00:37:14You ghost watch?
00:37:17Guilty, yeah.
00:37:18I'm so embarrassed.
00:37:20I...
00:37:20Give me your phone.
00:37:23Oh.
00:37:23Now, we both might follow each other.
00:37:35Let me make you feel better.
00:37:40Come, baby.
00:37:48Oh, my...
00:37:49Is it all right?
00:37:51It's been such an all-time since I made it.
00:37:52No, no, no.
00:37:53That is the best dessert I've ever had in my life.
00:37:58I'm sweating here.
00:38:00I think it's on my menu.
00:38:03Sure, yeah.
00:38:04Go for it.
00:38:05Well, what should we call it?
00:38:10Childhood.
00:38:13Childhood?
00:38:14That's...
00:38:15That's everything home is about.
00:38:21Having bells?
00:38:23No.
00:38:25It's just...
00:38:26I've never felt so soon before.
00:38:36Nina Bertelli?
00:38:39Yeah, that's me.
00:38:40Can you show us where the water's coming from?
00:38:43Absolutely.
00:38:44Follow me.
00:38:45I will be right back.
00:38:46I got some videos to edit, so...
00:38:48I'll be gone in a bit.
00:38:50Oh, uh...
00:38:51Yeah, of course.
00:38:52I'll leave this for you to finish.
00:38:57Ma'am.
00:38:59The damage?
00:39:00Yes, uh...
00:39:01Yes, right away.
00:39:02Okay.
00:39:02Oh, damn.
00:39:09I was in there deep.
00:39:15Got it.
00:39:16Let's go.
00:39:17You fucking bastard.
00:39:29Inspector, I was just about to call you.
00:39:32What?
00:39:33What do you mean home is going viral?
00:39:35I'm all grown up now, but you're never too old to enjoy your childhood.
00:39:43Come home.
00:39:44It's the only place this will be served.
00:39:49Oh my fuck, I'm in love.
00:39:50Oh, no, no, no, no, no, no.
00:39:59He cannot see me like this.
00:40:01You passed.
00:40:12Excellent work.
00:40:14Thank you, Theo.
00:40:15Seriously.
00:40:16Okay, I know there's a six-month wait, but do you think...
00:40:20Are you?
00:40:22Oh, I can't wait for a second.
00:40:28Okay, I will see you both.
00:40:31You are dangerously good at that.
00:40:36On what?
00:40:38I'm making people fall for you.
00:40:43Um, maybe we should start prepping now that we can reopen.
00:40:47Prepping?
00:40:48Yeah, yeah, that's, uh, that's great.
00:40:51Okay.
00:40:58This is boring.
00:41:00Is anyone hungry?
00:41:02I made strawberry cream filled white chocolate doughnuts.
00:41:05Do you want to give us a heart attack, Roman?
00:41:07At some point, you're going to have to eat what I made for you.
00:41:10Oh, my head.
00:41:12Bob, can you two shut the fuck up before I kill you both?
00:41:15Just knock it off.
00:41:17Wait, is that him?
00:41:19That's him, all right.
00:41:27All right, grab your tool.
00:41:29Let's go.
00:41:30Move your bitch in the car.
00:41:38Ungrateful assholes.
00:41:39Hey, buddy.
00:41:44What's up with the A?
00:41:46I've been just past an inspection.
00:41:48I mean, feel free to make a reservation.
00:41:49Yeah, our bosses are going to like that.
00:41:51What do you think we should do?
00:41:54Whoa, whoa, I'm just doing my job.
00:41:56Yeah, so are we.
00:41:58I mean, maybe we can discuss this.
00:41:59Yeah, you can discuss it with Chef Tony.
00:42:01Is the girl still in there?
00:42:03Yeah, no, I mean, maybe we can help you or not.
00:42:05No, no, no, no, no, no, no, no.
00:42:12How about now?
00:42:19That's it.
00:42:20I will not have my food denied and possibly go to jail because of your antics.
00:42:24I think it's over between us.
00:42:25Get weight anyways, woman.
00:42:27No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:42:40So what is it then?
00:42:45She's inside.
00:42:46I have to go to the market to get a few things.
00:42:58Do you need anything?
00:42:59I'm all set.
00:43:00Thanks, boss.
00:43:03Hey, Mina?
00:43:04Yeah?
00:43:06I, um, see you when you get back.
00:43:11Yeah.
00:43:12Bye.
00:43:12Bye.
00:43:16I'm in your city for business and I want to meet up.
00:43:30You couldn't have given me a heads up if you were from town.
00:43:33It's last minute.
00:43:34Big tuna auction was just announced.
00:43:36How much are you going to lay down this time, father?
00:43:40One million?
00:43:41Two?
00:43:41That's how many will fit on my private plane.
00:43:44We made the market at 1 p.m.
00:43:46I'll have my station to grab.
00:43:49I control your funds.
00:43:51I doubt your little dessert job would cover your bills if that's all you had to live on.
00:43:56The market.
00:43:571 p.m.
00:44:06Morning, sweetie.
00:44:11Oh my god.
00:44:12He's hurt badly.
00:44:13He's hurt badly.
00:44:16Hey, how did this happen?
00:44:22How about you come with us to me?
00:44:24What, a health inspector?
00:44:26Let's crawl back to the hospital.
00:44:35Let's take a walk.
00:44:36My assistant showed me the video.
00:44:43Your mother's dessert.
00:44:45Dare to replicate.
00:44:47I didn't replicate it.
00:44:49I honored you.
00:44:50Remember it.
00:44:50You wouldn't know the difference.
00:44:52You turned it into content.
00:44:54Smeared her memory all over the internet.
00:44:57Then had the audacity to put it on the menu.
00:44:59No.
00:45:01Chef Nina put it on the menu.
00:45:03She's a fool.
00:45:05You're not talented enough to recreate it.
00:45:08You've never tried anything I've made.
00:45:11How would you know?
00:45:13I'm not foolish enough to let you ruin my taste buds.
00:45:16This conversation is done.
00:45:18Take it off the menu.
00:45:21Or I cut off your funding.
00:45:38Fuck you asshole.
00:45:40Falling your hat.
00:45:42You tried ruining my restaurant.
00:45:44Don't worry.
00:45:45I'll succeed somehow.
00:45:46Who are these girls?
00:45:52My cleanup crew.
00:45:56Mosa.
00:46:00You've met Chef Tony, right?
00:46:04Chef Tony, right?
00:46:07So this little thing's been making all that noise, huh?
00:46:14You're a restaurant.
00:46:16Has been taking attention.
00:46:18Away from mine.
00:46:20Why would someone critically acclaimed as you be worried about my little restaurant, see?
00:46:23Oh, oh, oh, oh, little.
00:46:26Little, listen to the joker here.
00:46:28All right.
00:46:29That's funny.
00:46:30Huh?
00:46:31Tell me about that.
00:46:34What do you want?
00:46:35I want you to shut down your restaurant.
00:46:38Hey, before you tell me about business and such, just understand.
00:46:43I'm a stand-up guy.
00:46:45All right?
00:46:46I will pay you handsomely to shut your business down and just go back to making pieces.
00:46:54Doesn't that sound nice?
00:46:56Hey, what if I don't?
00:46:57I'll have a vaccine.
00:46:58You cut out your hand.
00:47:02Pretty hard to cook with only one hand, don't you think?
00:47:05Fuck you!
00:47:06That's not nice.
00:47:16Sweetie.
00:47:16Sweetie.
00:47:35Yeah.
00:47:36Oh, shit.
00:47:37Sweetie.
00:47:38Sweetie.
00:47:40Sweetie.
00:47:41Sweetie.
00:47:42Sweetie.
00:47:43Sweetie.
00:47:44Tony, how you doing, old friend?
00:47:49Oh, no.
00:47:51It's all right. I don't meddle in this kind of business deal.
00:47:53Help her out some.
00:47:54Lotto, I haven't tried your restaurants yet, but I hear great things.
00:48:00Don't worry. I don't take your absence personally.
00:48:04It's quite refreshing, actually.
00:48:07It's been, what, 30 years since culinary school?
00:48:11Time flies when you're as successful as me.
00:48:14You see you're still fighting your way through the competition?
00:48:19I don't regret it.
00:48:21I don't expect you to.
00:48:23You're going to try to do the same to old friend.
00:48:26That's a real low view for you.
00:48:29Talking about this.
00:48:32Hey, hey, Lina. Lina, wake up.
00:48:35Wake up, come on. Wake up.
00:48:44Am I in heaven?
00:48:52Kind of.
00:48:54We're at the food market.
00:48:58Where's Tony?
00:49:00My father threatens to reveal Tony's illegal workings.
00:49:03If he ever tried to hurt you again.
00:49:06Well, where's your father? I need to thank him.
00:49:08He left for a fish auction.
00:49:12Do you think you can walk?
00:49:21Oh, my God.
00:49:23I'm so sorry.
00:49:24Thanks for letting me know.
00:49:37No, there's no conflict inside.
00:49:40What was that?
00:49:43Nothing.
00:49:46Come on.
00:49:47I'm going to finish your shopping.
00:49:48The restaurant's about to open.
00:49:49I'm sure Axel's not going to come back for us.
00:49:55He's a little tied up for the moment.
00:50:13I'm sorry.
00:50:19Hey, guys.
00:50:43Thanks again for seeing me.
00:50:46I'll still be sick of you.
00:50:48Does it hurt?
00:50:49Not as much as it would hurt you to lose your hand.
00:50:55My career would be over.
00:50:58I hate to ask, but I was wondering when I could expect my first check.
00:51:04Next video.
00:51:06Do you know what it is?
00:51:09I was just curious.
00:51:12Mind if I do a short video for you?
00:51:15I'll give you a pass for today's work of actions.
00:51:28Hey, guys.
00:51:28How you doing?
00:51:29It's been Al Shreel.
00:51:30Nice to meet you.
00:51:32Decorating.
00:51:34It's starting hot.
00:51:36It's starting hot.
00:51:40It's starting hot.
00:51:40Doors are open.
00:51:43Doors are open.
00:51:54Hey.
00:51:56We're open now.
00:51:57Let's focus, okay?
00:51:59You got it.
00:51:59For today.
00:52:17I'm fine.
00:52:19I can wait.
00:52:19No way.
00:52:20I'm happy to help those who help you.
00:52:23Where's him?
00:52:24I got you.
00:52:30First door.
00:52:37Please.
00:52:38Please.
00:52:38Chantone.
00:52:39Please.
00:52:39I beg you.
00:52:40I beg you.
00:52:41Why shouldn't I punish you after today's fiasco?
00:52:44No, no.
00:52:45I promise you.
00:52:45I promise you.
00:52:46I can destroy her restaurant for good abuse.
00:52:47Give me a second chance.
00:52:48Please.
00:52:49I don't believe you.
00:52:51And I don't believe in second chances.
00:52:53Remember me.
00:52:54Remember me for her restaurant.
00:52:56I can drain her from the inside out.
00:53:12Chef Nina, I'm so sorry, but I have a family emergency and I have to free you.
00:53:17Like, forever.
00:53:18Oh my goodness.
00:53:22Yeah, go, but I'm really sorry to hear that.
00:53:25Do you have your tables covered?
00:53:27I do.
00:53:28Thanks.
00:53:30What was this?
00:53:33Chef Nina, who's covering the front?
00:53:35What do you mean, though?
00:53:36I hope this is.
00:53:37Not there anymore.
00:53:38She just bounced.
00:53:47Something about another restaurant that's offered her double the pay.
00:53:54Actually, I'm having a family emergency.
00:53:57I really need to go.
00:53:58No, no, no.
00:53:58Hey, wait, wait, wait, wait, wait.
00:54:00Please don't go.
00:54:02Whatever it is, we can work it out, okay?
00:54:04Look, I have kids to pay for.
00:54:06I'm so sorry.
00:54:07All the meals are good.
00:54:29We're going to be packed up for hours.
00:54:31I'm going to need all hands.
00:54:34Okay, front of house just left, so if you cook a meal and pass the service.
00:54:40That is above my pay.
00:54:54I think something's up.
00:54:56Yeah, someone's offering my employees a better pay then.
00:55:01Did you get a text?
00:55:03Even if I did, I'd ignore it.
00:55:09Excuse me.
00:55:10Another meal to serve.
00:55:18Oh, shit.
00:55:19Now I have to talk to customers.
00:55:21Oh.
00:55:26Enjoy.
00:55:34This is the worst service ever.
00:55:37Tell the chef I'm on the list.
00:55:39Oh, I am the chef.
00:55:42You never came to check on any of the tables.
00:55:46Isn't that what chefs are supposed to do?
00:55:48Parade around and schmooze?
00:55:52Wait, wait, wait, wait.
00:55:53I, I, I, I'm so sorry you haven't lost your meal.
00:55:57It took an hour to meet this horse.
00:55:59I lost my time.
00:56:02Oh, God.
00:56:03What are you doing?
00:56:19I'm sure the customers don't see you crying.
00:56:24God, this is terrible.
00:56:26My restaurant, it's done.
00:56:29It's finished.
00:56:30It's over.
00:56:31One trim salad and toasted bread.
00:56:39Oh, God, what are you doing?
00:56:41We are prepping the next meal.
00:56:45Come on.
00:56:46We got this.
00:56:49Just tell me what to do, chef.
00:56:51Ah, I like the tomatoes.
00:57:04I know.
00:57:05I like the tomatoes.
00:57:06Now, let's go serve the customers.
00:57:26After you, chef.
00:57:36Oh, no, the landlord.
00:57:43Oh, no, the landlord.
00:57:46Oh, no, the landlord.
00:57:49Bon appetit.
00:57:52Welcome, I wasn't expecting you.
00:57:57I just got the bill for the recent cleaning.
00:58:01I'm adding that to your rent.
00:58:04You'll be able to afford it, right?
00:58:08Do I need to look for a new tenant?
00:58:12What an asshole.
00:58:17No one has gotten to dessert.
00:58:25Excuse me.
00:58:28This restaurant will definitely not be part of the best-in-seeing competition.
00:58:35I understand if you take the offer.
00:58:42It's not bad.
00:58:44Sit.
00:58:48All is going to work out.
00:58:55I'm going to make a miracle happen.
00:58:57Maybe one's coming.
00:59:01This is Chef Nina.
00:59:02What?
00:59:03What?
00:59:04Have you submitted us?
00:59:05Yes.
00:59:06I'm going to make a miracle happen.
00:59:07This is Chef Nina.
00:59:08What?
00:59:09Have you submitted us to the competition?
00:59:22Did they mention the cash prize?
00:59:23No.
00:59:24They'll pay the rent and the bill.
00:59:29Well, I mean, we have to do everything, right?
00:59:30We have to cook, we have to serve, and the two of us will be amazing.
00:59:48The chef's cocktail meeting is tomorrow night.
00:59:49We don't have to cancel reservations, and...
00:59:50Yes.
00:59:51Tell me when it's to be done, and I'll help you do it.
00:59:52Well, I think we have a chance at winning it.
00:59:55Nina, you're an amazing chef who's a threat to all the other restaurants in the city.
01:00:01You're... you're getting sabotaged, left and right.
01:00:02You know deep down why.
01:00:03You're getting sabotaged, left and right.
01:00:04You know deep down why.
01:00:31Hey there, Axel.
01:00:33Tony wanted us to deliver this message in person.
01:00:36What's going on?
01:00:37I handled her employees.
01:00:38She's toast!
01:00:39She entered the competition?
01:00:42We're empty at this hour.
01:00:53Want to take back your stance on the dessert?
01:00:56Just say the word, and the money will go back into your account.
01:01:00Everything's going to work out.
01:01:01Take a look around, son.
01:01:02You can't live off of this deal.
01:01:03I have a lot to prove.
01:01:04I don't know me.
01:01:05He's the one helping me sleep there.
01:01:06When do you leave?
01:01:07We've got a short gig, so I'm sticking around for a couple extra days.
01:01:08Good luck.
01:01:09Charming, isn't it?
01:01:10Charming, isn't it?
01:01:11Charming, isn't it?
01:01:12Charming, isn't it?
01:01:13Charming, isn't it?
01:01:14Charming, isn't it?
01:01:15Charming, isn't it?
01:01:19Charming, isn't it?
01:01:20We're going to win this competition come hell or high water.
01:01:21We're going to win this competition come hell or high water.
01:01:26Um, I am so sorry, I...
01:01:27No.
01:01:28Tell me.
01:01:29Tell me.
01:01:30No.
01:01:31Tell me.
01:01:32No.
01:01:33No.
01:01:34No.
01:01:35No.
01:01:36No.
01:01:37No.
01:01:38No.
01:01:39No.
01:01:40No.
01:01:41No.
01:01:42No.
01:01:43Don't apologize.
01:01:55Never apologize for that.
01:01:58I'm going to go hold it and get some rest, clean my head and all up.
01:02:06Get some rest.
01:02:08Clean my head and all that.
01:02:10I'll finish cleaning up.
01:02:15Tony said you need to handle this competition.
01:02:18Or else?
01:02:20Or else what?
01:02:22What the fuck do you think guys like us are hired to do?
01:02:25I'm a judge. I got fired.
01:02:28I have no way to infiltrate us.
01:02:36I'm returning back now.
01:02:54I got you. I promise.
01:03:06Hello chefs. How delighted we are to have you tonight.
01:03:24Toasting the competition.
01:03:26I'd like to apologize for the late start this evening.
01:03:30Seems like one of our judges got food poisoning.
01:03:32I know. Ironic.
01:03:34Luckily a last minute replacement randomly stumbled in.
01:03:38We would also like to mention this year we have a celebrity judge that we are all quite excited about.
01:03:45So please, help me welcome our judges.
01:03:57We're screwed.
01:03:59We're dead.
01:04:00I look forward to hearing your restaurant's name come in last place.
01:04:16I'm gonna meet the judges.
01:04:21I'm gonna join them.
01:04:23I'm gonna join them.
01:04:25I'm not a great conversationalist.
01:04:29I tell you.
01:04:44I can't wait to watch the staff interact with the judges.
01:04:47Oh wait, I mean just you and Dash.
01:04:50What are you talking about?
01:04:52The competition doesn't just judge the food.
01:04:55They judge the service.
01:04:57And knowing your lack of personal skills.
01:05:00Oh.
01:05:01What's wrong?
01:05:05Okay.
01:05:06I think this was a terrible idea.
01:05:07You know, the competition's gonna cost me two nights of pain on the floor, isn't it?
01:05:22I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
01:05:26Okay, well, maybe I should just shut down the restaurants.
01:05:33That's my dignity.
01:05:35You're not gonna do that.
01:05:37I won't allow it.
01:05:39What is this really about, Nina?
01:05:43I need to learn how to be charming.
01:06:00Keep me going, ma'am.
01:06:03We'll just get on my way.
01:06:05It's taking any kind of personal skills.
01:06:07I don't want to help you in this thing.
01:06:11I'm fine.
01:06:12I'm...
01:06:14I'm not sure.
01:06:16Well, we came to the right spot to cool down.
01:06:19How about a nice chilled soup to start?
01:06:22Or, uh, what a cocktail if it fits your fancy.
01:06:29What?
01:06:31Yeah.
01:06:32That was good.
01:06:33I know.
01:06:38It's your turn.
01:06:40What?
01:06:41No.
01:06:42From the entrance.
01:06:49Huh?
01:06:50Uh...
01:06:51Oh, no, it wasn't.
01:07:13That was adorable!
01:07:14No, it wasn't!
01:07:15Redo!
01:07:17There it is!
01:07:18You smell like chocolate and strawberries.
01:07:31Better?
01:07:32Better?
01:07:39How are you doing this evening?
01:07:44Starving.
01:07:48Then you must be interested in our five-course menu experience.
01:07:54That'll definitely satisfy your hunger.
01:07:59Exactly.
01:08:00This might not be so bad after all.
01:08:03Well, yeah, I mean, if your father and my ex don't usually ruin our future as chefs,
01:08:09this should be a piece of cake.
01:08:10I got you.
01:08:19What would this be better?
01:08:21I'm sure.
01:08:22Choice.
01:08:26Yes, chef.
01:08:26We'll get to do a try run from the beginning to the end.
01:08:35Ready?
01:08:39Good.
01:08:41Let the games begin.
01:08:42Let's go.
01:08:45Let's look.
01:08:55Let's go.
01:08:56Let's go.
01:09:01Let's go.
01:09:31It's perfect.
01:09:47No one looks very good.
01:10:01Excellent customer service.
01:10:12Thank you, Chef.
01:10:13Please excuse us as we prepare your next course.
01:10:35Bun.
01:10:37Appetit.
01:10:39Excuse me.
01:10:53What are you doing?
01:10:55To check on our guests and grab their empty plates.
01:11:05Of course.
01:11:06Why?
01:11:07What is it?
01:11:08Nothing.
01:11:09It's just...
01:11:10This feels like the whole life always made together.
01:11:11Me too.
01:11:12Me too.
01:11:13Me too.
01:11:14Me too.
01:11:15Me too.
01:11:16Me too.
01:11:17Me too.
01:11:18Me too.
01:11:19Me too.
01:11:20Me too.
01:11:21Me too.
01:11:22Me too.
01:11:23Me too.
01:11:24Me too.
01:11:25Me too.
01:11:26Me too.
01:11:27Me too.
01:11:28Me too.
01:11:29Me too.
01:11:30Me too.
01:11:31Me too.
01:11:32Me too.
01:11:33Me too.
01:11:36Come on.
01:11:37Dress-in white.
01:11:40and every feeling very deep disappears...
01:11:43so good and this one you get to sit down and enjoy this one for
01:12:12yourselves it's dessert time of course don't worry i got it
01:12:31what do you think you're doing i'm just helping you with behind the scenes
01:12:44you ready okay and action
01:12:56anyone can build a house but it takes love to make it a home
01:13:03and that's my secret ingredient for the dessert i'm gonna prepare for the competition
01:13:08i desert my mother used to make me when i was feeling sad and she knew
01:13:15i needed extra love to get me through some hard times
01:13:22it's okay
01:13:40okay
01:13:52okay
01:14:07some more of that i you you you could yes chef
01:14:20um
01:14:34uh so the cameras are still up
01:14:48don't worry
01:14:50i can turn it in the way to get my face
01:14:52what if they did
01:15:00i can turn it in the way to get my face
01:15:02i can turn it in the way to get my face
01:15:04oh
01:15:06tell me what you want
01:15:20tell me what you want
01:15:27all of it
01:15:30yes
01:15:34how do you like it
01:15:48how do you like it
01:16:02how do you like it
01:16:04well done
01:16:06well done
01:16:10yeah
01:16:12yeah
01:16:14yeah
01:16:16yeah
01:16:18yeah
01:16:20yeah
01:16:22How do you think you'd score?
01:16:43Oh, 10 out of 10 for sure.
01:16:49Let's win this thing.
01:16:52Seconds?
01:16:57Uh, can you have a few desserts?
01:17:01I don't know.
01:17:01We can't do the board.
01:17:15I'll put some beef with salad.
01:17:17Salad?
01:17:18We do have shrimp noodles.
01:17:20Shrimp noodles.
01:17:21So how about we start off with the shred?
01:17:23And then salmon.
01:17:25Yeah, so we'll go past the other place.
01:17:29Right.
01:17:36Do you know what time they're coming?
01:17:392 p.m.?
01:17:402 p.m.?
01:17:41So bad and we need to de-bomb.
01:17:44Welcome home.
01:17:503 p.m.
01:17:503 p.m.
01:17:523 p.m.
01:17:523 p.m.
01:17:523 p.m.
01:17:533 p.m.
01:17:544 p.m.
01:17:544 p.m.
01:17:555 p.m.
01:17:555 p.m.
01:18:013 p.m.
01:18:045 p.m.
01:18:055 p.m.
01:18:065 p.m.
01:18:066 p.m.
01:18:066 p.m.
01:18:067 p.m.
01:18:068 p.m.
01:18:07You can't keep a staff, can you?
01:18:10Well, we let them have the night off.
01:18:14It's just us.
01:18:16Mi casa, su casa.
01:18:18We've had a long day at the other restaurants,
01:18:20and I have a plane to catch after this, so, uh,
01:18:22can we get on with it?
01:18:24This way?
01:18:26Enjoy the wine.
01:18:35We'll be right back with your first course.
01:18:56You're just telling the story.
01:19:02This is your home, after all.
01:19:10This dish is from my late father's homeland.
01:19:14It's a take on a meal we would eat on fishing boats
01:19:16after a long day at sea.
01:19:18Expertly executed, Chef.
01:19:26Is there something wrong, Dutch?
01:19:32Uninspired.
01:19:33You can't be serious.
01:19:35Are you even qualified to be here?
01:19:37Probably sabotage his way back in.
01:19:39I can't remember how you got fired.
01:19:49We'll go through the reports.
01:19:56So attentive.
01:20:06Oh, just eat it, Snake.
01:20:09This is the worst meal of my life.
01:20:11Disgusting.
01:20:15Looking down in memory lane must have really worked out my appetite.
01:20:26As he said, expertly executed.
01:20:27Expertly executed.
01:20:29I hope you all saved room for desserts.
01:20:59I'll be serving you all a dish for my childhood.
01:21:06My late mother used to make me eat this dish when I was feeling low, and to this day,
01:21:15every time I eat it, it's as if she's here with me, putting a smile like this.
01:21:22Excuse me.
01:21:29Wait, wait, wait. Those scores are higher than the ones you gave to Chef Tony.
01:21:36As it should be. This is one of the most unique experiences I've ever had. Across the board,
01:21:43excellence.
01:21:45This is the two of them. Exactly. It's like I'm literally in their home. It's so giving mommy and
01:21:52daddy vibes. Please tell me you don't agree with these amateurs.
01:21:54It is unique, but I have my own hangups to ponder.
01:22:01I didn't think this plan would fail. I must do something.
01:22:08Only one dessert? Did you run out of money?
01:22:15Dessert here is served family style. It's meant to be shipped, to be fought over, to bring
01:22:22us all together.
01:22:29To bring us all together.
01:22:31Uh-huh.
01:22:32I must do something.
01:22:33I must do something.
01:22:34Only one dessert? Did you run out of money?
01:22:37Dessert here is served family style. It's meant to be shipped, to be fought over, to bring
01:22:44us all together.
01:22:59Bon appetit.
01:23:00Whoa.
01:23:03It's even more beautiful in person.
01:23:08It looks exactly like it.
01:23:10It is exactly how she made it.
01:23:13Minus the flowers and gold.
01:23:15Of course.
01:23:18Only one dessert.
01:23:21I'm afraid to try it.
01:23:24I know.
01:23:27I understand.
01:23:43I know.
01:23:44I know.
01:23:45It looks like she was kind.
01:23:47Nobody fucks.
01:23:48Poon.
01:24:02You're a great daddy, who I那就rique.
01:24:05It's as if she's here with me, today.
01:24:11She brought her back to life.
01:24:17May we?
01:24:31This was a cherry on top of a perfectly executed...
01:24:35I know who my winner is.
01:24:37No, no, no, no, no, no, no, no, no, no, no, no!
01:24:40That's not how this was supposed to go, okay?
01:24:42I flooded their restaurant, all right?
01:24:44I'm the one that did that.
01:24:46I poisoned his drink so that Chef Tony would get the highest score,
01:24:49and I took their chefs, all right?
01:24:51She still rises, that little fucking pizza girl!
01:24:57I should kill you!
01:24:59They're gonna kill me!
01:25:04Hey, boss.
01:25:05Just saw Axel run off.
01:25:06The winner wasn't out.
01:25:07The winner wasn't out.
01:25:08You gotta be shittin' him.
01:25:09The winner wasn't out.
01:25:10You gotta be shittin' him.
01:25:11You gotta be shittin' him.
01:25:12Yeah, we'll hand him out from here.
01:25:14Yeah, we'll hand him out from here.
01:25:15You gotta be shittin' him.
01:25:16You gotta be shittin' him.
01:25:17You gotta be shittin' him.
01:25:18Yeah, we'll hand him out from here.
01:25:25Oh my god.
01:25:26You gotta be shittin' him, bro.
01:25:27Yeah, we'll hand him up from here.
01:25:29How do you see the winner?
01:25:32The winner wasn't out?
01:25:34The winner wasn't out.
01:25:35You gotta be shittin' him, boss.
01:25:38Yeah, we'll hand him out from here.
01:25:45Oh my god.
01:25:47It's time for Axel to go swimming with the fishes.
01:25:59Okay, now you two stand in front of your sign because we need a photo of the first ever
01:26:12we will have to win this competition.
01:26:22Gorgeous. Such a sexy couple. Thanks.
01:26:28Wait, are we?
01:26:37That's a yes, by the way.
01:26:42Can I get one with my dad in it?
01:26:46Absolutely.
01:27:06Congratulations.
01:27:08This is going to help us so much. Thank you again for your vote.
01:27:20I knew it the moment I saw your first plate. You've got talent. Both of you.
01:27:26I hate to say it, but I'm impressed.
01:27:28Thank you, Chef Leto. It means a lot coming from an extraordinary chef like yourself.
01:27:34You both have a bright future.
01:27:38I'd like to bring home under the Leto Fine Diet management.
01:27:44That would be an honor, Chef.
01:27:48You'll have all the funding you need to keep this star of a restaurant going.
01:27:52And as for you, I'll reinstate your trust fund into a bank account tomorrow morning.
01:27:58Ed, hold on.
01:28:00Hello.
01:28:02Really? But how?
01:28:06You don't say. Interesting.
01:28:14My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:28:20Something about a photo my son uploaded with me in.
01:28:26The internet's calling me Zaddy Leto.
01:28:32Maybe I can delay my flight so you can teach me how to make a post.
01:28:36What do you say?
01:28:38I'd say we have time for another bottle of wine and a recap.
01:28:42Maybe some dessert too.
01:28:52We did it.
01:28:54Just the two of us.
01:28:56In our home.
01:29:00I have a special video I'd like to edit for you.
01:29:04Oh. The security footage?
01:29:07Yes.
01:29:09But you have to promise me to keep it private.
01:29:13I'll keep it safe.
01:29:15Just like how you've kept me.
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