Falling for the Internets Sweetest Temptation #Dramabox #shortfilm
#shortfilm #reelshort #dramabox #short #kalostv #shortdrama #fyp #film #shortmax #tv #movie #movies #reelshorts
#shortfilm #reelshort #dramabox #short #kalostv #shortdrama #fyp #film #shortmax #tv #movie #movies #reelshorts
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Short filmTranscript
00:00:00I got you this job as a food critic. Think of this as a debt paid.
00:00:07It'd be my honor, boss. Consider it already done. I never thought that fool would try to topple Chef Tony's marks of the city.
00:00:16Of course, if you're not up to the task, then my boys here will do what I pay them to do.
00:00:29If you catch my drift.
00:00:34Got it, Chef. Got it.
00:00:42Salute.
00:00:47Enjoy the best meal of your life.
00:00:59You are so hot when you're in sabotage mode. How are you going to take her down?
00:01:05Beat them at their own game.
00:01:08Well, that's it for our first night.
00:01:22Great. Time to clean up and go to our actual homes.
00:01:27Hey Dash. Chef Nina.
00:01:34An anonymous food blogger posted about home and it's not good.
00:01:40And while the new restaurant seems to take itself seriously given the pricing,
00:01:45It's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:01:51God.
00:01:52See, this is exactly what I was worried about.
00:01:54A review by a faceless person on the internet?
00:01:57Aw, come on. They barely have any followers. They'll go nowhere.
00:02:01Well, how are you so sure that others don't feel the same about...
00:02:06Me?
00:02:09And here I thought we were getting along so well.
00:02:12Well, what do I do to squash it?
00:02:16What if we invite this low life person in for dinner?
00:02:21Uh, we're booked up for the next six months.
00:02:30Listen, I know how the internet works.
00:02:33Just cater there to you and you'll blow over.
00:02:39Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:02:50I do want to believe you.
00:02:55Simply do so.
00:03:03Nina?
00:03:05Uh, just head home. I'll close up the rest.
00:03:20God, I can really use your advice right now, Papa.
00:03:25I can really use your advice right now, Papa.
00:03:28My darling princess, what's wrong?
00:03:31I burnt the meal.
00:03:33That's okay.
00:03:34Hey look, you gotta understand, greatness takes time.
00:03:37It's kind of like waiting for dough to rise.
00:03:38You know?
00:03:39You keep experimenting, Nina.
00:03:40You're gonna be a great chef one day.
00:03:43I'm gonna be a great chef one day.
00:03:58You keep experimenting, you're gonna be a great chef one day.
00:04:12See? Doesn't that make you feel better?
00:04:28Did you get home okay?
00:04:37This is home. Where I've only ever belonged.
00:04:51Thanks again for giving me a chance.
00:04:56Yeah, whatever.
00:04:59Hmm.
00:05:01Am I being too hard on him?
00:05:05He did technically help book out my restaurant for six months.
00:05:14Figured you'd like to see all the reviews tonight from real customers.
00:05:19Such a great experience tonight in the comfort of Nina's new home.
00:05:23Exquisite execution.
00:05:25I'll be back soon if I can get a reservation.
00:05:29A peace offering.
00:05:34A peace offering.
00:05:43It's kind of my brand.
00:05:44It's kind of my brand.
00:05:52Oh my God.
00:05:53Oh God, he's delicious.
00:05:54I mean the dessert.
00:05:55Oh God, oh no.
00:05:56I'm deep.
00:05:59Babe, where are you going so early?
00:06:00Time for a little manipulation tactic for a little special mission.
00:06:03You're a little devil, aren't you?
00:06:04You're a little devil, aren't you?
00:06:06I know how to warm her up just to leave her in the middle of the room.
00:06:07Oh my God.
00:06:11I don't know. I'm deep.
00:06:23Babe, where are you going so early?
00:06:25Time for a little manipulation tactic for our little special mission.
00:06:29You're a little devil, aren't you?
00:06:31I know how to warm her up just to leave her in the cold.
00:06:41Perfect timing.
00:06:51This is all the crap you stashed in my drawers and littered my living room with.
00:06:59Where's my stuff?
00:07:01Let's focus on apologies rather than your overreaction to a silly little mishap.
00:07:06Oh, you are such an asshole.
00:07:09Oh wait, I know what's going on.
00:07:11You're in a mood because of that terrible review by some online food influencer.
00:07:15That must have really stung. Ouch.
00:07:17That little thing?
00:07:19We're gonna get notable reviews from actual professionals.
00:07:22Just you wait.
00:07:25You'll never make it without me or my connections as a food critic.
00:07:29Yeah? And you'll never survive on Christie's overly sweet desserts.
00:07:33Time to up the insulin.
00:07:39Shit, what if he's right?
00:07:43I mean, Axel's the best food critic in town and without him on my side...
00:07:49How am I gonna get notable reviews?
00:07:51Hey boss. How's it hanging?
00:08:01Uh, great, great. Just cleaning up.
00:08:04Fun.
00:08:05Is it okay if I pick up a few things for tonight's desserts?
00:08:09All the items there are what your previous chef had ordered.
00:08:12Oh, right. Yeah, go for it.
00:08:14All right. See you tonight then.
00:08:18Excited to see what you whip up!
00:08:24Ugh, why did I say that?
00:08:26Gross.
00:08:28Oh boy, yeah, that's...
00:08:46That's what I need right now.
00:08:52Want some coffee?
00:08:54Sure.
00:08:55Cream, sugar...
00:08:57No sugar!
00:08:58Geez, okay.
00:09:00Calm down.
00:09:04Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:09:17I need to hit harder!
00:09:18Harder!
00:09:26Welcome to your new home.
00:09:27Hi, yes. I'd like to make a reservation for tonight.
00:09:31I'm sorry, sir, but we are booked up six months in advance.
00:09:34What?!
00:09:35Would you like to...
00:09:36Go!
00:09:37Go!
00:09:44I still have to give you your things back, don't I, Nina?
00:09:53I said no sugar!
00:09:55Is this what I think it is?
00:09:56Uh-huh.
00:10:04Is this what I think it is?
00:10:05Uh-huh.
00:10:06Uh-huh.
00:10:17Got what you needed?
00:10:18Yes, Chef.
00:10:19It's gonna be delicious.
00:10:26Everyone, let's get ready for a busy night!
00:10:28Flamboyant, untalented daddy's little witch boy.
00:10:52Flamboyant, untalented daddy's little witch boy.
00:10:56Time to drop off your stuff, Nina.
00:11:18I hope you can swim, Nina.
00:11:22Cuddle this, bitch.
00:11:25Yes, sir.
00:11:36Sir, no running!
00:11:38Hey, watch it, babe!
00:11:43I need to get home and start baking.
00:11:45Yeah, hi.
00:11:46I'd like to report a citation.
00:11:55Uh, how's the Ooni pasta with caviar looking?
00:11:56Oh my god, the entire dining room is flooded!
00:12:08I got called for a health code citation.
00:12:09Whoa!
00:12:10Oh my god, the entire dining room is flooded!
00:12:13I got called for a health code citation.
00:12:14Whoa!
00:12:15Oh my god, the entire dining room is flooded!
00:12:19Oh my god, the entire dining room is flooded!
00:12:26I got called for a health code citation.
00:12:29Whoa!
00:12:30Whoa!
00:12:31This restaurant is shut down and infected immediately!
00:12:36Are you the owner?
00:12:37Uh, I am.
00:12:38I have to give you a failing grade.
00:12:40What?
00:12:41No, a failing grade.
00:12:42Look, I have never...
00:12:43Hang on.
00:12:44Inspector?
00:12:47Theo.
00:12:49Theo?
00:12:50I don't like that name.
00:12:51I like you.
00:12:52I mean, I've watched all your videos and all.
00:12:58Can you give us a few hours to figure out what happened before you give our chef her first
00:13:06failing grade?
00:13:07It means a lot to me.
00:13:10For you, anything.
00:13:14I'll give you some dessert on the house, of course, as a thank you.
00:13:17Oh, I can't take bribes.
00:13:19It's not a bribe.
00:13:21A bribe would be...
00:13:23Me?
00:13:24Feeding you the dessert myself.
00:13:25I can take bribes.
00:13:26I can take all the bribes.
00:13:28I'll be right back with a to-go bag.
00:13:30Thank you for understanding.
00:13:39Chef Tony.
00:13:40It's been handled.
00:13:42They'll be shut down.
00:13:44Well done, Axel.
00:13:46You're proven to be invaluable to me.
00:13:50What can I say?
00:13:51It's the least I can do.
00:13:53Hey, tell me.
00:13:54What's a food critic job paying these days?
00:13:58I get by.
00:14:00How'd you like to make a little extra?
00:14:03Come work for my restaurant's management team.
00:14:06But when that conflicted my current job.
00:14:11You worry too much.
00:14:13Let me handle that.
00:14:17What are you thinking?
00:14:21The flood didn't just happen on its own.
00:14:23The cameras might have caught the perpetrator.
00:14:26So you're thinking that someone did this on purpose?
00:14:29Where's the security food?
00:14:31Oh, um.
00:14:39Who's this?
00:14:42Oh my god!
00:14:43That's my ex-fiance!
00:14:50This is my ex-fiance, Axel.
00:14:53He's the food critic for the paper.
00:14:54But apparently, our saboteur.
00:14:58That is so unethical.
00:15:01Who called in the citation?
00:15:04All I know is that it was a man.
00:15:06Recognize this number?
00:15:09Oh, that's Axel's number.
00:15:11Oh, that little life's gone.
00:15:13Okay, call me when you clean up this mess for a proper inspection.
00:15:17Until then, I'll give you a pending grade.
00:15:20Oh, thank you so much.
00:15:24Thank you for the sweet treat.
00:15:27There's more where that came from.
00:15:34What are you doing?
00:15:36Finishing what Axel started.
00:15:39Hello?
00:15:41Yes?
00:15:43Sun News?
00:15:45I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:15:48It's settled.
00:15:50A paper fired Axel.
00:15:52He's gone.
00:15:53We're safe.
00:15:55Don't underestimate Axel.
00:15:56This might have started something worse.
00:15:57I got you.
00:15:58I promise.
00:16:00Too bad home will have to go into foreclosure after its humiliating health inspection.
00:16:01Hello, editor?
00:16:02Yes, I just got the juiciest.
00:16:04What?
00:16:05No!
00:16:06What?
00:16:07What?
00:16:08i got you i promise
00:16:13too bad home will have to go into foreclosure after its humiliating health inspection
00:16:25hello editor yes i just got the juiciest
00:16:31what no what you you can't fire what no
00:16:38oh i'll kill them i'll kill oh chef tony's gonna kill me
00:16:51let me cheer you up
00:16:55can i make you something that always cheers me up
00:16:59i don't need your chocolate and charm no this is off the venue sure i mean i have to be here anyway
00:17:07until the cleaning crew shows up mind if i record all 3d and all yeah how about it partner
00:17:14what's up tony
00:17:31join me
00:17:42there's uh there's something that you should know about tell me my restaurant's gonna be on the front
00:17:53page this sunday about that i may have gotten fired from the paper tonight because i was trying to shut
00:18:01down home
00:18:06are you with me no chef but i i wanted to see if you know the offer still stood to become a part of your
00:18:13you know team's restaurant management
00:18:19i just you know the money the money would really help me right now and i could have really used that
00:18:23prestigious review and for home to be squashed like you promised i'll make it up to you
00:18:33if it's a job you want then my boys here will put you to work
00:18:37because i grew up in my father's pizzeria that's where i learned to cook in his kitchen
00:18:56and for me that restaurant was home
00:19:03i'm envious of you says the guy who comes from coronary royalty
00:19:07well unlike you i wasn't allowed in my father's kitchen what why my father
00:19:18never thought i had potential but he also never gave me a chance to prove him wrong
00:19:26i haven't made this dessert for anyone else before it's my um well never mind what a pity
00:19:38uh wait join me
00:19:45you've had a hard night it's all yours so what's the story behind it
00:19:50it's the dessert my mother used to make me when i cried she said it was like a hug on a plate
00:20:00well does she still make it for you no she died before my 13th birthday and afterwards
00:20:09my father resented having to babysit me while at the restaurant
00:20:12i'm sorry it's okay because of that i've learned other skills skills that earned me a fan base
00:20:25your videos are really good so you do subscribe to my profile no i mean you ghost watch
00:20:33oh my god guilty yet god i'm so embarrassed i give me your phone
00:20:46now we both follow each other there's no way i'm already so still burning
00:20:56so let me make you feel better
00:21:03oh my is it all right it's been such a long time since i made it no no no that is the best dessert i've
00:21:12ever had in my life you had me sweating here i think it's on my menu sure yeah go for it well what
00:21:23should we call it childhood childhood that's that's everything home is about
00:21:38having doubts no it's just uh i've never felt so soon before
00:21:46need a bird telly
00:21:55yeah that's me can you show us where the water's coming from absolutely follow me uh i will be right
00:22:02back i got some videos to edit so i'll be gone in a bit oh uh yeah of course i'll leave this for you to
00:22:09finish
00:22:13ma'am the damage yes uh yes right away
00:22:29well damn it was in there deep got it
00:22:32uh inspector theo's just about to call you what what do you mean home's going viral
00:22:54i'm all grown up now but you're never too old to enjoy your childhood
00:22:58come home it's the only place this will be served
00:23:04holy fuck i'm in love
00:23:12oh no no no no no he cannot see me like this
00:23:16you pass excellent work thank you theo seriously okay i know there's a six month wait but do you think
00:23:35for you oh i can't wait for a second okay i will see you both
00:23:46soon
00:23:49you are dangerously good at that what
00:23:54making people fall for you um maybe we should start prepping now that we can reopen prepping
00:24:03yeah yeah that's uh that's great
00:24:06this is boring is anyone hungry i made strawberry cream filled white chocolate donuts
00:24:19are you trying to give us a heart attack woman at some point you're going to have to eat what i make
00:24:24for you yeah over my dead body okay you two shut the fuck up before i kill you both just knock it off
00:24:32wait is that him
00:24:33that's him all right all right grab your tool let's go leave your bitch in the car
00:24:45ungrateful assholes
00:24:54hey buddy what's up with the a oh uh they just passed their inspection i mean feel free to make a
00:25:03reservation our boss isn't gonna like that what do you think we should do
00:25:08whoa whoa i'm just doing my job yeah so are we
00:25:11i mean maybe we can discuss this yeah you can discuss it with chef tony later is the girl still in
00:25:16there what yeah no i mean maybe we can help you remember no no no no no no no no how about now
00:25:33that's it i will not have my food denied and possibly go to jail because of your antics
00:25:37it's over between us you're dead weight anyways woman
00:25:46oh no no no no no no no no no no no no no ah no no no not no no
00:25:54so what is it then yeah yeah
00:26:00she's inside
00:26:09i have to go to the market to get a few things do you need anything i'm all set thanks boss
00:26:14Hey, Nina?
00:26:16Yeah?
00:26:18I, um...
00:26:20See you when you get back.
00:26:22Yeah. Bye.
00:26:28Smooth.
00:26:30Real smooth.
00:26:40Son. Father. I'm in your city for business
00:26:42and I want to meet up.
00:26:44You couldn't have given me a heads up that you'd be in town?
00:26:46It's last minute.
00:26:48A big tuna auction was just announced.
00:26:50How much are you going to lay down this time, Father?
00:26:52One million? Two?
00:26:54Depends on how many will fit on my private plane.
00:26:56Meet me at the market at 1pm.
00:26:58I'll have my station to prep.
00:27:00I control your funds.
00:27:02I doubt your little dessert job would cover your bills
00:27:04if that's all you had to live on.
00:27:06The market.
00:27:081pm.
00:27:10Good morning, sweetie.
00:27:12Oh my...
00:27:14He's hurt badly!
00:27:16Hey, how did this happen?
00:27:18How about you come with us, sweetie?
00:27:20Or the health inspector?
00:27:22We'll have to crawl back to the hospital.
00:27:24Let's take a walk.
00:27:30Hey, how did this happen?
00:27:32Hey, how did this happen?
00:27:34How about you come with us, sweetie?
00:27:36Or the health inspector?
00:27:38Or we'll have to crawl back to the hospital?
00:27:40Let's take a walk.
00:27:42My assistant showed me the video.
00:27:44Your mother is deserved.
00:27:46You dare to replicate it.
00:27:48I didn't replicate it.
00:27:50I honored it, remembered it.
00:27:52You wouldn't know the difference.
00:27:54You turned it into content.
00:27:56Smeared her memory all over the internet.
00:27:58Then had the audacity to put it on the menu.
00:28:00No. Chef Nina put it on the menu.
00:28:02Then she's a fool.
00:28:04You're not talented enough to recreate it.
00:28:06You've never tried anything I've made.
00:28:08How would you know?
00:28:10I'm not foolish enough to let you ruin my taste buds.
00:28:14This conversation is done.
00:28:16I'll take it off the menu, or I cut off your funding.
00:28:20I'll cut off the menu,
00:28:22and then I'll cut off the menu.
00:28:24I'm not foolish enough to let you ruin my taste buds.
00:28:26I'll cut off the menu.
00:28:28I'll cut off the menu, or I'll cut off your funding.
00:28:30is done.
00:28:32Take it off the menu
00:28:33or I cut off your funding.
00:28:50Fuck you, Axel.
00:28:53If only you had.
00:28:54You tried ruining my restaurant.
00:28:56Don't worry.
00:28:57I'll succeed somehow.
00:29:00Who are these goons?
00:29:04My cleanup crew.
00:29:08Mosa.
00:29:12You've met Chef Tony, right?
00:29:15You've met Chef Tony, right?
00:29:19So this little thing's been making all that noise, huh?
00:29:26Your restaurant
00:29:27has been taking attention
00:29:29away from my...
00:29:31Why would someone critically acclaimed as you
00:29:34be worried about my little restaurant?
00:29:35Oh, oh, little.
00:29:38Little, listen to the Joker here.
00:29:40All right.
00:29:41That's funny.
00:29:42Huh?
00:29:43Tell me about that.
00:29:46What do you want?
00:29:47I want you to shut down your restaurant.
00:29:51Before you tell me about business and such, just understand, I'm a stand-up guy, all right?
00:29:58I will pay you handsomely to shut your business down and just go back to making pizzas.
00:30:05Doesn't that sound nice?
00:30:06What if I don't?
00:30:07What if I don't?
00:30:08I'll have a vaccine here.
00:30:09Cut off your hand.
00:30:10It's pretty hard to cook with only one hand, don't you think?
00:30:15Fuck you!
00:30:16That's not nice.
00:30:17Okay.
00:30:18No!
00:30:19No!
00:30:20No!
00:30:21No!
00:30:22Help!
00:30:23No!
00:30:24Help!
00:30:25Help!
00:30:26No!
00:30:27No!
00:30:28No!
00:30:29It's Mila.
00:30:30Help!
00:30:31Help!
00:30:32Help!
00:30:33Help!
00:30:34I don't know you got to help him!
00:30:35I know, man!
00:30:36Tony, how are you doing, old friend?
00:31:00Oh, no.
00:31:01It's all right.
00:31:02I don't meddle in this kind of business deal.
00:31:04Help her out some.
00:31:05Laro, I haven't tried your restaurants yet, but I hear great things.
00:31:11Don't worry.
00:31:12I don't take your absence personally.
00:31:14It's quite refreshing, actually.
00:31:17It's been, what, 30 years since culinary school?
00:31:21Time flies when you're as successful as me.
00:31:25I see you're still fighting your way through the competition.
00:31:29I don't regret it.
00:31:31I don't expect you to, but to try to do the same to a woman, that's a new low even for
00:31:38you.
00:31:40Talking about your siblings.
00:31:43Hey, hey, Nina.
00:31:44Nina, wake up.
00:31:46Wake up, come on.
00:31:47Wake up.
00:31:47Wake up.
00:31:47Am I in heaven?
00:32:02Kind of.
00:32:04We're at the food market.
00:32:05Oh, where's Tony?
00:32:10My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:32:15Oh.
00:32:16Oh, where's your father?
00:32:17I need to thank him.
00:32:19He left for a fish auction.
00:32:22Do you think you can walk?
00:32:23Oh, my God.
00:32:33I'm so sorry.
00:32:39Hello?
00:32:41This is he.
00:32:44Oh, uh.
00:32:45Thanks for letting me know.
00:32:47No.
00:32:48There's no cause for concern.
00:32:50What was that?
00:32:51Nothing.
00:32:56Come on.
00:32:57We've got to finish your shopping.
00:32:59The restaurant's about to open.
00:33:01I'm sure Axel's not going to come back for us.
00:33:05He's a little tied up at the moment.
00:33:07No.
00:33:25I'm sorry.
00:33:25I'm sorry.
00:33:29I'm sorry.
00:33:31I'm sorry.
00:33:31Hey guys.
00:33:53Thanks again for saving me.
00:33:56It's the least I could do.
00:33:57Does it hurt?
00:34:00Not as much.
00:34:01As it would hurt you to lose your head.
00:34:05My career would be over.
00:34:08I hate to ask, but I was wondering when I could expect my first check.
00:34:14Next Friday, do you need to have a dance?
00:34:17Thank you. I was just curious.
00:34:22Mind if I do a short video before we open?
00:34:26I'll give you a pass for today's world of actions.
00:34:29How are you doing?
00:34:30How are you doing?
00:34:31Today I'll show you how to decorate the perfect cake.
00:34:44Starting off with...
00:34:46Doors are open!
00:34:51Doors are open!
00:35:01My favorite party.
00:35:02Hey, we're open now, so let's focus, okay?
00:35:07You gotta check.
00:35:08Yes, you gotta check.
00:35:09Yes, for today.
00:35:11Yes, I will.
00:35:11I'm fine.
00:35:12I can't wait.
00:35:13for today
00:35:23I'm fine
00:35:27I can't wait
00:35:28I'm happy to help those who help me
00:35:31we're a team
00:35:33I got you
00:35:34first order
00:35:43please, please, please, Chef Tony
00:35:48please, I beg you, I beg you
00:35:49why shouldn't I punish you
00:35:51after today's fiasco
00:35:53no, no, no, I promise you, I promise you
00:35:54I can destroy her restaurant for good
00:35:56if you should give me a second chance, please
00:35:57I don't believe you
00:35:59and I don't believe in second chances
00:36:02no, no, no, no, not for me, not for me
00:36:03for her restaurant
00:36:04I can drain her from the inside out
00:36:13Chef Nina, I'm so sorry
00:36:22but I have a family emergency
00:36:24and I have to leave
00:36:25like, forever
00:36:26oh my goodness
00:36:30yeah, go, but
00:36:31I'm really sorry to hear that
00:36:33do you have your tables covered?
00:36:35I do
00:36:36thanks
00:36:36what was the...
00:36:39Chef Nina, who's covering the front?
00:36:43what do you mean the hostess is?
00:36:46she's not there anymore
00:36:47wait
00:36:48what?
00:36:49what?
00:36:50what?
00:36:50she just bounced
00:36:54something about another restaurant
00:36:57that's offering her double the pay
00:36:58uh, actually, I'm having a family emergency
00:37:05I really need to go
00:37:06no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, please
00:37:08please don't go
00:37:09Whatever it is, we can work it out, okay?
00:37:12Look, I have kids to pay for. I'm so sorry.
00:37:35All the meals are ruined. We're gonna be backed up for hours.
00:37:40I'm gonna need all hands, okay? Front of house just left, so if you cook a meal, you have to serve it.
00:37:48That is above my pay point.
00:38:03I think something's up.
00:38:05Yeah, someone's offering my employees a better paying good.
00:38:09Did you get a text?
00:38:11Even if I did, I'd ignore it.
00:38:17Excuse me. I have a meal to serve.
00:38:19Oh, shit. Now I have to talk to customers.
00:38:28Enjoy.
00:38:29This is the worst service ever. Tell the chef I'm under arrest.
00:38:34I am the chef.
00:38:35I am the chef.
00:38:36You never came to check on any of the tables.
00:38:37Isn't that what chefs are supposed to do? Parade around in schmooze?
00:38:41Uh, wait, wait, wait, wait, wait, wait. I'm so sorry you haven't lost your meal.
00:38:42Took an hour to get this course. I lost my appetite.
00:38:43Oh, God.
00:38:44Oh, God.
00:38:45Oh, God.
00:38:46I am the husband.
00:38:47Oh, my goodness.
00:38:49I'm the husband.
00:38:50Oh, my goodness.
00:38:51Oh, my goodness.
00:38:52This is the worst service ever.
00:38:53Tell the chef I'm under arrest.
00:38:54I am the chef.
00:38:55supposed to do? Parade around in schmooze?
00:39:01Wait, wait, wait, wait. I'm so sorry. You haven't lost your meal.
00:39:05It took an hour to get this course. I lost my appetite.
00:39:10Oh, God.
00:39:25What are you doing?
00:39:27Making sure the customers don't see you crying.
00:39:32God, this is terrible. I mean, my restaurant, it's done. It's finished. It's over.
00:39:43One trim salad and toasted bread.
00:39:46Oh, my God. What are you doing?
00:39:49We are prepping the next meal.
00:39:52Come on.
00:39:54We got this.
00:39:56Just tell me what to do, Chef.
00:40:09I like the tomatoes cut in half.
00:40:12Now, let's go serve the customers.
00:40:30After you, Chef.
00:40:35Oh, no. The landlord.
00:40:50Oh, no. The landlord.
00:40:53Oh, no. The landlord.
00:40:57Bon appetit.
00:41:01Um, welcome. I wasn't expecting you.
00:41:04I just got the bill from the recent cleaning, adding that to your rent.
00:41:11You'll be able to afford it, right?
00:41:17Do I need to look for a new tenant?
00:41:22What an asshole.
00:41:30No one has gotten to dessert.
00:41:33Excuse me.
00:41:37This restaurant will definitely not be part of the Best in City competition.
00:41:43I understand if you take the offer.
00:41:47It's not bad. Sit.
00:41:57Sit.
00:41:58All is gonna work out.
00:42:01All is gonna work out.
00:42:11A miracle to happen.
00:42:13Maybe one's coming.
00:42:15Maybe one's coming.
00:42:19This is Chef Nina.
00:42:21What?
00:42:22You submitted us to the competition?
00:42:31Did they mention the cash prize?
00:42:32No.
00:42:33They'll pay the rent and the bill.
00:42:34Well, I mean, we have to do everything.
00:42:35We have to cook.
00:42:36We have to serve.
00:42:37And the two of us will be amazing.
00:42:39Well, I'm...
00:42:40The Chef's Cocktail Meeting is tomorrow night, so then I have to cancel reservations and...
00:42:43Yes.
00:42:44Tell me what needs to be done and I'll help you do it.
00:42:46You really think we have a chance at winning it?
00:42:47Nina...
00:42:48You know, you're-
00:43:00You're an amazing jank.
00:43:13Nina, you're an amazing chef who's a threat to all the other restaurants in this city.
00:43:21You're getting sabotaged, left and right.
00:43:25You know deep down why.
00:43:37Hey there, Axel.
00:43:39Tony wanted us to deliver this message in person.
00:43:42What's going on? I handled her employees. She's toast.
00:43:46She entered the competition?
00:43:56Pretty empty at this hour.
00:43:59Want to take back your stance on the dessert?
00:44:02Just say the word and the money will go back into your account.
00:44:06Everything's going to work out.
00:44:09Take a look around, son.
00:44:12You can't live off of this failure.
00:44:16I have a lot to prove.
00:44:18And I know Nina is the one who helped me see it through.
00:44:23When do you leave?
00:44:26I got a short gig, so I'm sticking around for a couple extra days.
00:44:31Good luck.
00:44:31Good luck.
00:44:31Good luck.
00:44:32Good luck.
00:44:33Good luck.
00:44:35Good luck.
00:44:36Good luck.
00:44:37Good luck.
00:44:38Good luck.
00:44:39Good luck.
00:44:41Charming, isn't he?
00:44:48We're gonna win this competition come hell or high water.
00:44:50um i am so sorry i don't don't apologize never apologize for that
00:45:04um i'm i'm gonna go home and uh get some rest
00:45:11i'll finish cleaning up
00:45:16tony said you need to handle this competition or else
00:45:23or else what
00:45:25what the fuck do you think guys like us are hired to do
00:45:29i'm a judge i got fired i have no way to infiltrate
00:45:34that sounds like a human
00:45:35no turning back now
00:45:44i got you i promise
00:46:05hello chefs how delighted we are to have you tonight toasting the competition
00:46:30i'd like to apologize for the late start this evening seems like one of our judges got food
00:46:36poisoning
00:46:36i know ironic luckily a last minute replacement randomly stumbled in
00:46:43we would also like to mention this year we have a celebrity judge that we are all quite
00:46:49excited about so please help me welcome our judges
00:46:53we're screwed
00:47:02uh no
00:47:09we're dead
00:47:11i look forward to hearing your restaurant's name come in last place
00:47:20i'm gonna meet the judges
00:47:26wanna join
00:47:27uh um i'm i'm not a great conversationalist
00:47:33that's all you
00:47:34can't wait to watch the staff interact with the judges
00:47:50oh wait i mean just you and dash
00:47:54what are you talking about
00:47:56the competition doesn't just judge the food
00:47:59they judge the service
00:48:01and knowing your lack of personal skills
00:48:04this room
00:48:13okay this was a terrible idea
00:48:20you know the competition is going to cost me two nights of payment on the floor
00:48:25i hate to break it to you but having seen how last night went
00:48:30staying open wouldn't have changed that
00:48:33okay well maybe i should just shut down the restaurant and save my dignity
00:48:38you're not gonna do that i won't allow it
00:48:42what is this really about nina
00:48:47i need to learn how to be charming
00:48:51how's your evening going ma'am
00:49:04just get on with it
00:49:07taking in how the customer is feeling will help you understand their needs
00:49:12should mean
00:49:13well fine i'm feeling frustrated
00:49:19well you came to the right spot to cool down
00:49:23how about a nice chilled soup to start
00:49:26or um would a cocktail fit your fancy
00:49:32worked didn't it
00:49:35yeah that was good
00:49:37i know
00:49:39now
00:49:41your turn
00:49:42what
00:49:44no
00:49:45from the entrance
00:49:47oh
00:49:57No, it wasn't.
00:50:20Redo.
00:50:20Relax.
00:50:27You smell like chocolate and strawberries.
00:50:33Better?
00:50:36How are you doing this evening?
00:50:47Starving.
00:50:50Then you must be interested in our five-course menu experience.
00:50:57That'll definitely satisfy your hunger.
00:51:01Exactly.
00:51:03This might not be so bad after all.
00:51:06Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:51:11this should be a piece of cake.
00:51:20I got you.
00:51:21We'll win this together.
00:51:24I'll listen.
00:51:25Trust me.
00:51:28Yes, chef.
00:51:33We need to do a dry run.
00:51:35From beginning to end.
00:51:37You ready?
00:51:42Good.
00:51:43Let the games begin.
00:51:45I'll play out.
00:51:46E-ista Hopefully
00:51:47I got you.
00:51:48Yeah.
00:51:49Okay.
00:51:51I have a new choice.
00:51:53The lead co- Tape is so careful.
00:51:54You we have lots of different options here at Venerable lens.
00:51:55We hope you like there's not going to be a Toronto Elite Week!
00:52:00Is that a male?
00:52:01That's perfect!
00:52:07There's a different aqui?
00:52:09I have a new animal I have found in large two-and-ww.
00:52:13We are very arrogant
00:52:16I'm so very arrogant
00:52:19I'll be good
00:52:21I'll be good
00:52:35I like it
00:52:37I like it
00:52:39Wow
00:52:47It's perfect
00:52:55No one goes great with it
00:52:57Hmm
00:52:59Excellent customer service
00:53:15Back at you chef
00:53:17Please excuse us as we prepare the next course
00:53:27Bun
00:53:29Appetit
00:53:31Ah
00:53:41Excuse me
00:53:43I get carried away
00:53:45You tilt your head and say my name
00:53:49I know I want to see that face every day
00:53:51I can't say
00:53:53I can't say
00:53:55Where are you going?
00:53:57To check on our guests and grab their empty plates
00:53:59Of course
00:54:01I can't say
00:54:03I can't say
00:54:05I can't say
00:54:07I can't say
00:54:09I can't say
00:54:11I can't say
00:54:13Where are you going?
00:54:15To check on our guests and grab their empty plates
00:54:17Of course
00:54:19You carried away
00:54:21Sunset fades to your kiss
00:54:23What?
00:54:25What is it?
00:54:27Nothing, it's uh
00:54:29It's just
00:54:31I guess it feels like the home later
00:54:33I've always wanted to build
00:54:35Me too.
00:55:05Mmm, so good.
00:55:08And, um, guess what?
00:55:11Mmm, you get to sit down and enjoy this all for yourselves?
00:55:15Mm-mm, it's dessert time.
00:55:17Mmm, of course. Of course.
00:55:20Don't worry.
00:55:22I got it.
00:55:35What do you think you're doing?
00:55:42I'm just helping you with behind the scenes.
00:55:47You ready?
00:55:49Okay.
00:55:51And...
00:55:53Action.
00:55:55Anyone can build a house.
00:56:00But it takes love to make it a home.
00:56:04And, uh, that's my secret ingredient for the dessert.
00:56:08I'm gonna prepare for the competition.
00:56:10A dessert my mother.
00:56:12Used to make me when I was feeling sad, and she knew.
00:56:16I needed extra love to get me through some hard times.
00:56:29Perfect.
00:56:31Oh!
00:56:32No, uh, that's okay. I can just totally clean it.
00:56:35Or...
00:56:37I can.
00:56:42I can.
00:56:43I can.
00:56:44I can.
00:56:45I can.
00:56:47I want it.
00:56:48I can.
00:56:51I'll each smell that the egg ate were
00:56:53every night.
00:56:54I can.
00:56:55The nurse is back.
00:56:56I couldn't.
00:56:57It Phillip.
00:56:58Did you cut it?
00:56:59I could.
00:57:00Does this.
00:57:01There's a mess.
00:57:04Anytime you sell me, she's good.
00:57:06I have a dinner.
00:57:07You're so welcome.
00:57:08You don't do it.
00:57:09Do it right?
00:57:10I, uh, you, you, you, you, you could.
00:57:15Yes, chef.
00:57:25I'm going back.
00:57:40Uh, so the cameras are still up.
00:57:46Don't worry.
00:57:49I can turn them away so they don't face us.
00:57:53But what if they did?
00:57:56Yes, chef.
00:58:10Mm-hmm.
00:58:23Tell me how much you want.
00:58:28All of it.
00:58:31Yes, chef.
00:58:40How do you like it?
00:59:03Well done.
00:59:06I'm going to make it work.
00:59:09I'm going to make it work.
00:59:13Oh.
00:59:15Oh.
00:59:17Oh.
00:59:19Oh.
00:59:21Oh.
00:59:24Oh.
00:59:27Oh.
00:59:29Oh.
00:59:31Oh.
00:59:34How do you think we'd score?
00:59:41Oh, ten out of ten for sure.
00:59:46Let's win this thing.
00:59:51Seconds?
00:59:56Uh, can we have actual dessert before we leave?
01:00:02We can't do the grilled octopus and beetroot salad.
01:00:17Salmon?
01:00:18We do have shrimp too.
01:00:20Shrimp would be better.
01:00:21So how about we start off with the shrimp?
01:00:23And then salmon after.
01:00:25Yes, we'll replace the octopus.
01:00:28Salmon.
01:00:29Wait.
01:00:32Do you know what time they're coming?
01:00:38Uh, 2 p.m.?
01:00:402 p.m.?
01:00:41So then we need to de-thaw.
01:00:45Welcome home.
01:00:55Greeting us yourselves?
01:00:56You really can't keep a staff, can you?
01:00:58Hmm.
01:00:59Well, we let them have the night off.
01:01:13It's just us.
01:01:15Mi casa, su casa.
01:01:17We've had a long day at the other restaurants and I have a plane to catch after this.
01:01:21So, uh, can we get on with it?
01:01:23Oh, this way.
01:01:34Enjoy the wine.
01:01:35We'll be right back with your first course.
01:01:46Wine free.
01:01:47Just tell them a story.
01:02:01This is your home after all.
01:02:04Uh, this dish is from my late father's homeland.
01:02:14It's a take on a meal we would eat on fishing boats after a long day at sea.
01:02:18Expertly executed, chef.
01:02:21Is there something wrong, Judge?
01:02:32Uninspired.
01:02:33You can't be serious.
01:02:35Are you even qualified to be here?
01:02:37Probably sabotaged his way back in.
01:02:41I heard how you got fired.
01:02:42We'll get you a new fork, sir.
01:02:59So attentive.
01:03:05Oh, just eat, you snake.
01:03:08This is the worst meal of my life.
01:03:10Disgusting.
01:03:13Walking down memory lane must have really worked out my appetite.
01:03:25As I said, expertly executed.
01:03:34For you.
01:03:42I hope you all saved room for dessert.
01:03:57It's chef Dash's specialty.
01:04:02Can't be served.
01:04:03I'm giving you all a dish from my childhood.
01:04:04My late mother used to make me eat this dish when I was feeling low and to this day, every time I eat it, it's as if she's here with me, putting a smile on my face.
01:04:23Excuse me.
01:04:24It's an honor to have him serve this dish under my name.
01:04:30Excuse me.
01:04:33Wait, wait, wait, wait. Those scores are higher than the ones you gave to Chef Tony.
01:04:37As it should be. This is one of the most unique experiences I've ever had. Across the board, excellence.
01:04:53It's just the two of them.
01:04:54Exactly. It's like I'm literally in their home. It's so giving mommy and daddy vibes.
01:05:03Please tell me you don't agree with these amateurs.
01:05:09It is unique, but I have my own hang-ups to ponder.
01:05:14I didn't think this plan would fail. I must do something.
01:05:21Only one dessert? Why'd you run out of money?
01:05:35Dessert here is served family style. It's meant to be shared. To be fought over. To bring us all together.
01:05:51Bon appetit.
01:05:58Whoa.
01:06:01It's even more beautiful in person.
01:06:06It looks exactly like...
01:06:08It is exactly how she made it.
01:06:11Minus the flowers and gold, of course.
01:06:15Only one dessert.
01:06:17I'm afraid to try it.
01:06:22I know.
01:06:25I understand.
01:06:40Nobody fucks your great daddy wives dessert. Nobody!
01:06:44Boom.
01:06:47It's...
01:06:48It's exactly...
01:06:50It's as if she's here with me...
01:07:06Today.
01:07:08You brought her back to life.
01:07:14May we?
01:07:15Good.
01:07:25Mmmm.
01:07:29This was a cherry on top of a perfectly executed meal.
01:07:33I know who my winner is.
01:07:34No, no, no, no, no, no, no, no, no, no, no, no, no!
01:07:37That's not how this was supposed to go, okay?
01:07:39I flooded their restaurant, all right?
01:07:41I'm the one that did that.
01:07:43I poisoned his drink so that Chef Tony would get the highest score,
01:07:46and I took their chefs, all right?
01:07:48She still rises.
01:07:51That little fucking pizza girl.
01:07:54I should kill you.
01:08:00They're going to kill me.
01:08:04Hey, boss.
01:08:24Just saw Axel run off.
01:08:28The winner was announced.
01:08:32You gotta be shitting.
01:08:34Yeah, we'll handle it from here.
01:08:41Home one.
01:08:43Huh.
01:08:47It's time for Axel to go swimming with the fishes.
01:08:57It's very heavy.
01:08:58Okay, now you two stand from your sign,
01:09:06because we need a photo of the first ever dual chefs to win this competition.
01:09:10Oh, gorgeous.
01:09:19Such a sexy couple.
01:09:23Thanks.
01:09:24Wait.
01:09:26Are we?
01:09:27That's a yes, by the way.
01:09:40Can I get one with my dad in it?
01:09:42Absolutely.
01:09:43Absolutely.
01:09:43Congratulations.
01:10:03Congratulations.
01:10:03This is going to help us so much.
01:10:13Thank you again for your vote.
01:10:15I knew it the moment I saw your first plate.
01:10:18You've got talent.
01:10:19Both of you.
01:10:20I hate to say it, but I'm impressed.
01:10:23Thank you, Chef Leto.
01:10:25It means a lot coming from an extraordinary chef like yourself.
01:10:29You both have a right future.
01:10:32I'd like to bring home under the Leto Fine Dining Management crew.
01:10:39That would be an honor, Chef.
01:10:43You'll have all the funding you need to keep this star of a restaurant going.
01:10:48And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:10:53Hold on.
01:10:56Hello.
01:10:59Really?
01:11:00But how?
01:11:04You don't say.
01:11:06Interesting.
01:11:08My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:11:16Something about a photo my son uploaded with me in it.
01:11:21The internet's calling me Zaddy Leto.
01:11:23Maybe I can delay my flight so you can teach me how to make a post.
01:11:30What do you say?
01:11:31I'd say we have time for another bottle of wine and a recap.
01:11:37Maybe some dessert too.
01:11:38We did it!
01:11:39Just the two of us.
01:11:40In our home.
01:11:41I have a special video I'd like to edit for you.
01:11:45Oh.
01:11:46The security footage?
01:11:47Yes.
01:11:48But you have to promise me to keep it private.
01:11:52I'll keep it safe.
01:11:53Just like how you've kept me.
01:11:54I'll keep it safe.
01:11:55Just like how you've kept me.
01:11:58Wait.
01:11:59Y'know.
01:12:00Thanks.
01:12:05Yeah.
01:12:06It here's what I love to buy.
01:12:09Well you hang out soon.
01:12:10Yes.
01:12:11But you have to promise me to keep it private.
01:12:13I'll keep it safe just like how you've kept me.
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