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00:00:00All right team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:10Yes, chef!
00:00:11And I couldn't have done it without you two.
00:00:19Oh my god, it's really happening. I'm opening my own restaurant and I have my best friend and I have the best fiance helping me out.
00:00:26I will be right there by your side as your pastry chef. Besties for life.
00:00:30Hey, hey, hey, don't forget about me, future wifey. My food review is going to make this place famous.
00:00:35Oh god, I'd be lost without you both!
00:00:42Wait, where's Christy?
00:00:45Oh crap.
00:00:47No, she wouldn't flake on me. Not today.
00:00:51Christy, are you home?
00:01:01Christy? Christy, are you okay?
00:01:15Are you fucking serious?!
00:01:17Come on, I've been begging you for a week. At least Christy knows how to feed a starving man.
00:01:21I served him up something sweet.
00:01:23Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:25I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:29Sounds yummy.
00:01:32Christy, you are my best friend! And my pastry chef! You were supposed to be at the restaurant with me tonight!
00:01:37Oh my god, you are so obsessed with this restaurant. You're all knives and checklists. So boring. And, from what I hear, so bad in bed. Oh.
00:01:51Oh god, I'd be lost without you both!
00:01:54You know what? I guess Phil deserves Phil.
00:01:57Yes?
00:01:58The engagement's on!
00:02:00Hey, go pick up your shit at my place tomorrow! You, you're fired!
00:02:03You think you can replace me on your restaurant's opening night?
00:02:07Oh, watch me!
00:02:08Watch me!
00:02:15Oh my god, she was right. My career's over before it's even begun.
00:02:23Oh god.
00:02:25Lina, stop that talk.
00:02:29Breathe.
00:02:32You need a pastry chef.
00:02:39All randos and trolls. I mean...
00:02:42Someone wanting to whisk me away?
00:02:45God, could this day get any worse?
00:02:49Just a dash on temptation.
00:02:52That's Dash freaking low!
00:02:54This culinary school's a walking ego trip. All I have is zero substance.
00:03:03Dessert again, Dash. You should show us some range.
00:03:06I expect more from the son of a culinary legend.
00:03:10But... temptation is kind of my brand.
00:03:24That is disgustingly unprofessional.
00:03:27Maybe you can learn from Chef Dash about charming those who judge you.
00:03:32A plus.
00:03:33A plus.
00:03:35U B minus.
00:03:36Excuse me, I've never received anything less than an A.
00:03:38Well, now you have.
00:03:44B song for me?
00:03:49No.
00:03:51Absolutely not.
00:03:52What if I don't find anyone else?
00:03:57Oh god, a resume!
00:03:59Oh god, a resume!
00:04:01Alexander Ruffalo.
00:04:03I've never heard of him.
00:04:05It's better than no one.
00:04:07Or worse, Dash Leto.
00:04:09You're hired!
00:04:11See you in an hour.
00:04:13This one's for you, Papa.
00:04:15This one's for you, Papa.
00:04:19Oh, great. Uh, you must be Alexander Ruffalo?
00:04:34Dash Leto?
00:04:35Hey there, Chef.
00:04:37Ready to whip up some magic?
00:04:39Oh, fuck no.
00:04:41Dash, what are you doing here?
00:04:43I am, Alexander Ruffalo.
00:04:44Hmm, so you sent in a fake resume.
00:04:45I was worried you would ignore it if you saw my name.
00:04:47Gee, I wonder why.
00:04:48What happened to Dottie's connections?
00:04:49They dried up.
00:04:50You don't know him.
00:04:51Or how little he thinks of me.
00:04:52If you want to lift a finger, you'll help me.
00:04:53I'm trying to prove I belong in this world.
00:04:54Not for the likes.
00:04:55For me.
00:04:56You were the best in class, and when I saw your post, I just knew.
00:04:58I had to work with you, and maybe to prove him wrong.
00:05:18He thinks I was the best?
00:05:20That's...
00:05:21Oh, wait.
00:05:22Don't fall for it, Nina.
00:05:23It's just one of his tricks.
00:05:25I don't care.
00:05:26care okay you lied your way into my kitchen and i plan on opening the best restaurant this town
00:05:30has seen and it's not going to happen with you in it we balance each other what are you talking
00:05:36about your skill set is solid but people wise you could use my charm no okay go find another
00:05:43restaurant to win your dad's love believe it or not i've always liked your food you open in one hour
00:05:49he's right i i have no other choice and maybe hopefully he'll prove me wrong
00:06:02you have one night one chance you mess up you're out deal thank you chef is he flirting get it
00:06:14together nina focus all right team this is our new pastry chef dash leto wait what happened to christy
00:06:25what happened to christy she fucked my fiance so i fired her
00:06:33we move forward get to prepping
00:06:37you run this kitchen like a queen and i'll have your head if you forget it yes chef
00:06:44he's definitely flirting with me oh my god it's dash of temptation in real life oh my god
00:06:51you're even hotter in person just call me dash dash i'm obsessed with your videos
00:07:01you're amazing and you have tables to set this isn't a meet and greet go
00:07:06sorry didn't mean to cause a scene conference now
00:07:18this is your version of the principal's office it's cozy in my kitchen you are chef dash not a dash of
00:07:24temptation this is my late father's dream and i'm not gonna let anyone or anything ruin it do i make
00:07:30myself clear yes chef i'm sorry to hear about your father i know he'd be proud that's really sweet of
00:07:40him oh gosh am i no i can't fall for him and about your fiance my ex fiance he's a fucking idiot
00:07:50i i smell something burning oh no no no no no no no no no oh god this can't be happening
00:08:05hurry hurry someone cut it out
00:08:26guess all those midnight mac and cheese disasters fade off
00:08:29oh talent comes in many forms
00:08:35oh that was kind of hot
00:08:41now um if you'll excuse me i have some sweets to finish prepping dash
00:08:48thank you for saving my restaurant's opening god today's just been the worst
00:08:54and best day of your life
00:08:58i look forward to earning your trust
00:09:05someone's hungry
00:09:24it's all yours
00:09:34it's all yours
00:09:36just a nibble
00:09:42no no
00:09:45chef i kind of need your approval
00:09:48oh
00:09:51that right
00:09:54what do you think
00:09:59damn yeah that'll do
00:10:00glad you approve
00:10:04door's open
00:10:07okay people it's go time knives out
00:10:10yes yes
00:10:12all right table floor one braised octopus two sweet corn panna cotta with crab
00:10:16yes chef
00:10:21we're only two hours in and we've already slowed down
00:10:24so this is the cake
00:10:30final touch
00:10:43what do you think you're doing what do you think you're doing
00:10:46making a promotional video
00:10:53i told you no dash of temptation in my kitchen
00:10:55i'm trying to help this will get customers in
00:11:00good lord
00:11:01fine i'll put away my phone
00:11:06you're welcome
00:11:07chef
00:11:08you entitled inseparable pizza
00:11:10chef nina
00:11:11we're booked out two months in advance
00:11:20did you hear me chef
00:11:23excuse me the phones
00:11:25oops
00:11:31excuse me
00:11:33time to entertain
00:11:41you follow me on social media right
00:11:51too bad
00:11:52really like the new video
00:11:55i bet this video is only gonna unravel me more
00:11:58last but not least
00:12:08come taste it for yourself
00:12:10in real life
00:12:12what i'd get for a taste of that right now
00:12:16good lord
00:12:17you want it
00:12:23don't you
00:12:24yeah
00:12:26so bad it hurts
00:12:28good girl
00:12:40i'm worse
00:12:41i'm so beyond you
00:13:00last but not least
00:13:04drizzle chocolate
00:13:11chef tony
00:13:30big boss don't worry
00:13:31i plan on writing your restaurant a glowing review in the papers
00:13:34top notch sunday's cover is promised
00:13:37we have a problem
00:13:46up for you
00:13:47that's dash
00:13:48from culinary school
00:13:50no girl he couldn't charm except for sexless nina
00:13:54what do you think you're doing
00:13:56that whore
00:13:57she replaced me with dash
00:13:59burn her reputation
00:14:01to the crowd
00:14:02i got you this job man
00:14:06food critic
00:14:08consider this
00:14:09a debt paid
00:14:11it'd be my honor boss
00:14:13consider it already done
00:14:14i never thought that fool would try to topple chef tony's marks of the city
00:14:18of course
00:14:20if you're not up to the task
00:14:22then my boys here
00:14:24will do what i pay them to do
00:14:28if you catch my drift
00:14:30got it chef
00:14:33salute
00:14:37enjoy the best meal of your life
00:14:44you are so hot when you're in sabotage mode
00:14:48how are you gonna take her down
00:14:49beat them at their own game
00:14:50well
00:14:59that's it for our first night
00:15:04all right time to clean up and go to our actual homes
00:15:07chef nina
00:15:08an anonymous food blogger posted about home and
00:15:12it's not good
00:15:13and while the new restaurant seems to take itself seriously given the pricing
00:15:17it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap
00:15:23god
00:15:24see this is exactly what i was worried about
00:15:26a review by faceless person on the internet
00:15:28oh come on
00:15:30they barely have any followers
00:15:31it'll go nowhere
00:15:33well how are you so sure that others don't feel the same about
00:15:36me
00:15:39and here i thought we're getting along so well
00:15:42well what do i do to squash it
00:15:43why don't we invite this low-life person in for a dinner
00:15:48uh we're booked up for the next six months
00:15:57hey listen i know how the internet works just give it a dare to you and you'll blow over
00:16:05soon
00:16:07real reviews from real customers will overshadow this as they shout from mount on top how good home is
00:16:20i do want to believe you
00:16:22simply do so
00:16:28lena
00:16:28just head home i'll close up the rest
00:16:44god i could really use your advice right now papa
00:16:47god i could really use your advice right now papa
00:16:52darling princess what's wrong
00:16:55i broke the meal that's okay you gotta understand greatness takes time it's kind of like
00:17:01waiting for dough to rise you keep experimenting nina you're gonna be a great chef one day
00:17:09see but doesn't that make you feel better
00:17:20okay
00:17:23did you get home okay
00:17:27this is home
00:17:30where i've only ever belonged
00:17:36thanks again for giving me a chance
00:17:39yeah whatever
00:17:41am i being too hard on him he did technically help book out my restaurant for six months
00:17:46i figured you'd like to see all the reviews tonight from real customers
00:17:53such a great experience tonight in the comfort of me
00:17:55with it execution i'll be back soon if i can get a reservation
00:17:58a peace offering a peace offering
00:18:05oh my god
00:18:24oh god he's delicious
00:18:27i i i mean the dessert
00:18:29oh my god i don't know
00:18:34i'm in deep
00:18:40babe where are you going so early time for a little manipulation tactic for our little special
00:18:45mission you're a little devil aren't you i know how to warm her up just to leave her in the cold
00:18:50oh
00:19:07perfect timing
00:19:08this is all the crap you stashed in my drawers and littered my living room
00:19:14where's my stuff
00:19:15let's focus on apologies rather than your overreaction to a silly little mishap
00:19:20you are such an asshole
00:19:23oh wait i know what's going on you're in a mood because of that terrible review by some online food
00:19:27influencer that must have really stung ouch
00:19:30that little thing we're gonna get notable reviews from actual professionals just you wait
00:19:37you'll never make it without me or my connections as a food critic
00:19:41yeah and you'll never survive on christy's overly sweet desserts time to up the insulin
00:19:51shit what if he's right i mean axel's the best food critic in town and without him on my side
00:19:58how am i gonna get notable reviews
00:20:03oh hi hey boss how's it hanging uh great great just cleaning up fun
00:20:11is it okay if i pick up a few things for tonight's desserts all the items there are what your previous
00:20:16chef had ordered yeah yeah go for it all right see you tonight then excited to see what you whip up
00:20:21oh why did i say that gross
00:20:30oh boy yeah that's that's what i need right now
00:20:43you want some coffee sure cream sugar no sugar geez okay calm down
00:20:55tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy
00:21:00you
00:21:07i need to hit harder
00:21:12welcome to your new home hi yes i'd like to place a reservation for tonight hi yes i'd like
00:21:18to place a reservation for tonight i'm sorry sir but we are booked up six months again what would you like
00:21:23no i still have to give your things back don't i nina
00:21:37said no sugar
00:21:38got what you needed yes chef it's gonna be delicious
00:21:58okay everyone let's get ready for a busy night
00:22:08here's my classic dessert
00:22:19flamboyant untalented daddy's little rich boy
00:22:26time to drop off your stuff nina
00:22:27i hope you can swim nina
00:22:41cuddle this bitch
00:22:42sir no running
00:22:55hey watch it babe
00:22:58i need to get home and start baking
00:23:01yeah hi i'd like to report a citation
00:23:12uh how's the uni pasta with caviar looking
00:23:29oh my god the entire dining room is flooded
00:23:36i got called for a health code citation
00:23:37this restaurant is shut down expected immediately
00:23:45are you the owner uh i am i have to give you a failing grade
00:23:49but no a failing grade look i have never
00:23:51hang on inspector
00:23:56theo theo i like that name i like you i mean i i watched your videos and all
00:24:06can you give us a few hours to figure out what happened before you give our chef
00:24:10her first failing grade it mean a lot to me
00:24:14for you anything
00:24:17i'll get you some dessert on the house of course as a thank you
00:24:21oh i can't take bribes
00:24:24it's not a bribe a bribe would be
00:24:27me feeding you dessert myself
00:24:29i could take bribes i could take all the bribes
00:24:33i'll be right back with a two-go bag thank you for understanding
00:24:42chef tony it's been handled they'll be shut down
00:24:46well done axel
00:24:49you're proving to be invaluable to me
00:24:52what can i say it's the least i can do
00:24:54hey tell me what is a food critic job paying these days
00:24:58i get by how'd you like to make a little extra come work for my restaurant's management team
00:25:07but wouldn't wouldn't that uh conflict with my current job you worry too much let me handle that
00:25:20what are you thinking
00:25:22the flood didn't just happen on its own the cameras might have caught the perpetrator
00:25:27so you're thinking that someone did this on purpose
00:25:30where's the security feed
00:25:33oh um
00:25:38who's this
00:25:40god that's my ex-fiance
00:25:47this is my ex-fiance axel
00:25:49he's the food critic for the paper and apparently our saboteur
00:25:53that is so unethical
00:25:58who called in the citation
00:26:00all i know is that it was a man
00:26:02recognize this number oh that's axel's number
00:26:06god that lowlife scum
00:26:08okay call me when you clean up this mess for a proper inspection
00:26:11until then
00:26:13i'll give you a pending grade
00:26:16thank you so much
00:26:17huh and thank you for the sweet treat
00:26:23there's more where that came from
00:26:29what are you doing finishing when axel started
00:26:35hello yes some news i'd like to discuss a matter concerning your food critic axel viddy
00:26:42i'd like to discuss a matter concerning your food critic axel viddy
00:26:47it's settled the paper fired axel
00:26:55he's gone we're safe
00:26:59don't underestimate axel this might have started something worse
00:27:05i got you i promise
00:27:10too bad home will have to go into foreclosure after its humiliating health inspection
00:27:15hello editor yes i just got the juiciest
00:27:27what no what you you can't fire me what no
00:27:33go
00:27:33i'll kill them i'll kill them i'll kill them oh fuck chef tony's gonna kill me
00:27:48can i make you something that always cheers me up
00:27:51i don't need your chocolate and charm
00:27:56this is off the menu
00:28:02sure i mean i have to be here anyway until the cleaning crew shows up
00:28:07mind if i record all duty and all
00:28:11yeah how about it partner
00:28:12chef tony
00:28:25join me
00:28:26there's something you should know about tell me my restaurant's gonna be on the front page this sunday
00:28:44about that i may have gotten fired from the paper tonight because i was trying to shut down home
00:28:48are you fucking with me no chef but i i wanted to see if you know the offer still stood to become a
00:28:58part of your you know team's restaurant management
00:29:05i just you know the money the money would really help me right now and i could have really used that
00:29:10prestigious review and for home to be squashed like you promised
00:29:18i'll make it up to you chef i'll make it up to you
00:29:25if you want a job then my boys here will put you to work
00:29:37why did you name the restaurant home because i grew up in my father's pizzeria
00:29:42that's where i learned to cook in his kitchen so for me
00:29:45that restaurant was home i'm envious of you says the guy who comes from culinary royalty
00:29:55well unlike you i wasn't allowed in my father's kitchen what why my father never thought i had
00:30:05potential but he also never gave me a chance to prove him wrong
00:30:12i haven't made this dessert for anyone else before
00:30:19it's my uh well never mind bon appetit wait wait join me
00:30:29you've had a hard night it's all yours so what's the story behind it
00:30:41it's the dessert my mother used to make me when i cried she said it was like a hug on a plate
00:30:47well does she still make it for you no um she died before my 13th birthday and afterwards
00:30:58my father resented having to babysit me while at the restaurant
00:31:04i'm sorry it's okay because of that i've learned other skills skills that earned me a fan base
00:31:13you're videos are really good so you do subscribe to my profile no i mean i your ghost watch
00:31:26guilty god i'm so embarrassed i give me your phone
00:31:31oh my god
00:31:40now we both follow each other
00:31:48come taste it for yourself
00:31:49let me make you feel better
00:32:08oh my is it all right it's been such a long dance that i made it and that is the best dessert i've ever
00:32:15had in my life i've ever had in my life yeah i'm sweating here i need this on my menu
00:32:21sure yeah go for it well what should it be called
00:32:27childhood childhood that's everything home is about
00:32:35what having doubts no it's just uh i've never felt so seen before
00:32:45that's what's going to happen
00:32:51nina vertelli
00:32:54yeah that's me can you show us where the water's coming from
00:32:57absolutely follow me uh i will be right back i got some videos to edit so i'll be gone in a bit
00:33:04oh uh yeah of course i'll leave this for you and finish
00:33:08oh my gosh uh dash
00:33:11ma'am
00:33:13the damage
00:33:15uh yes right away
00:33:25damn that was in there deep got it
00:33:27uh inspector theo's just about to call you what what do you mean home's going viral
00:33:46i'm all grown up now but you're never too old to enjoy your childhood
00:33:50come home it's the only place that's what we serve
00:33:57holy fuck i'm in love
00:34:03oh no no no no no he cannot see me like this
00:34:07you passed excellent work thank you theo seriously okay i know there's a six month wait but do you think
00:34:27for you
00:34:27i can't wait for seconds okay i will see you both soon
00:34:40you are dangerously good at that
00:34:43i want
00:34:45making people fall for you
00:34:50um maybe we should start prepping now that we can reopen
00:34:54prepping uh yeah yeah that's uh that's great
00:35:06this is boring
00:35:08is anyone hungry i made strawberry cream filled white chocolate donuts
00:35:12what are you trying to give us a heart attack woman
00:35:14at some point you're going to have to eat what i make for you
00:35:18over my dead body
00:35:20okay you two shut the up before i kill you both
00:35:22just knock it off
00:35:25wait is that him
00:35:30that's him all right all right grab your tool let's go leave your
00:35:34bitch in the car
00:35:40ungrateful assholes
00:35:44hey buddy what's up with the a oh uh they just passed their inspection i mean feel free to make a
00:35:50reservation yeah our boss isn't gonna like that what do you think we should do
00:35:54whoa whoa i'm just doing my job yeah so are we
00:35:58maybe we can discuss this yeah you can discuss it with chef tony later is the girl still in there
00:36:03what yeah no i mean maybe we can help you remember no no no no no no no no no
00:36:08how about now
00:36:18that's it i will not have my food denied and possibly go to jail because of your antics
00:36:22it's over between us you're dead weight anyways woman
00:36:37so what is it then yeah yeah she's inside
00:36:50uh i have to go to the market to get a few things do you need anything i'm all set thanks boss
00:36:55hey nina yeah i um see you when you get back yeah bye
00:37:12smooth dude real smooth
00:37:17son i'm in your city for business and i want to meet up you couldn't have given me a heads
00:37:22up that you'd be in town it's last minute a big tuna auction was just announced how much are you
00:37:27gonna lay down this time father one million two depends on how many will fit on my private plane
00:37:33meet me at the market 1 p.m i have my station to prep i doubt your little dessert job would cover
00:37:39your bills if that's all you had to live on the market 1 p.m
00:37:43good morning sweetie
00:37:53oh my god he's hurt badly hey how did this happen
00:38:02how about you come with us sweetie or the health inspector we'll have to crawl back to the hospital
00:38:08what do you think let's take a walk my assistant showed me the video your mother's dessert you dare
00:38:21to replicate it i didn't replicate it i honored it remembered it you wouldn't know the difference
00:38:27you turned it into content smeared her memory all over the internet then had the audacity to put it on
00:38:34the menu no chef nina put it on the menu and she's a fool you're not talented enough to recreate it
00:38:40you've never tried anything i've made how would you know i'm not foolish enough to let you ruin my
00:38:46taste buds this conversation is done take it off the menu or i cut off your funding
00:39:04you fuck you axel if only you had you tried ruining my restaurant don't worry i'll succeed somehow
00:39:15who are these goons my cleanup crew mossa you've met chef tony right
00:39:25you've met chef tony right so this little thing's been making all that noise huh
00:39:34your restaurant has been taking attention away from mine why would someone critically acclaimed
00:39:41as you be worried about my little restaurant oh oh little little listen to the joker here
00:39:47all right that's funny does that look like little tell me about that
00:39:53what do you want i want you to shut down your restaurant and before you go on about your business
00:40:00and such i want you to understand something i'm a stand-up guy all right i will pay you handsomely
00:40:09to shut your business down and just go back to making pizzas didn't that sound nice and what if i
00:40:15don't well then axel here will cut off your hand pretty hard to cook with only one hand don't you think
00:40:22fuck you that's not nice that's nina
00:40:36that's not nice that's not nice that's nice that's nice that's nice that's nice that's nice that's nice
00:40:45tony how you doing old friend oh no it's all right i don't meddle on this kind of business
00:40:53deals help her out some lotto i haven't tried your restaurants yet but i hear great things don't
00:41:01worry i don't take your absence personally it's quite refreshing actually it's been what 30 years
00:41:07since culinary school time flies when you're as successful as me i see you're still fighting
00:41:13your way through the competition i don't regret it i don't expect you to but to try to do the same to
00:41:21a woman that's a new low even for you hey hey nina nina wake up wake up come on
00:41:41am i in heaven kind of we're at the food market
00:41:45oh god where's tony my father threatened to reveal tony's illegal workings if you ever try to
00:41:54hurt you again oh where's your father i need to thank him he left for a fish auction do you think you can
00:42:02walk oh my god i'm so sorry hello this is he
00:42:15oh uh thanks for letting me know there's no cause for concern what was that nothing
00:42:24come on we're gonna finish your shopping the restaurant's about to open
00:42:29do you think axel's gonna come back for us he's a little tied up at the moment
00:42:45do you think axel's gonna come back for us
00:42:50do you think axel's gonna come back for us
00:42:55thanks again for saving me it's the least i could do does it hurt not as much
00:43:16as it would hurt for you to lose your hand my career would be over i hate to ask but uh but i was
00:43:25wondering when i could expect my first check next radio do you mean in advance thank you i was just
00:43:33curious mind if i do a short video before we open i'll give you a pass for today's row of actions
00:43:42hey guys how you doing today i'll show you how to decorate the house with
00:43:51starting off all right let's make a cake guys
00:43:54doors are open and then we fall off into golden leaves
00:44:03my favorite part hey we're open now so let's focus okay you got it chef
00:44:11for today
00:44:23i'm fine i can't wait no hey i'm happy to help those who helped me we're a team i got you
00:44:31first order
00:44:40please please chef tony please i beg you i beg you why shouldn't i punish you after today's fias
00:44:46i promise you i promise you i could destroy her restaurant for good if you just give me a second
00:44:49chance please i don't believe you and i don't believe in second chances not for me not for me for
00:44:55her restaurant i can drain her from the inside out
00:45:09chef nina i'm so sorry but i have a family emergency and i have to leave like forever
00:45:17uh oh my goodness yeah go but uh i'm really sorry to hear that do you have your tables covered i do
00:45:24thanks what was the chef nina who's covering the front what do you mean the hostess is she's not
00:45:34there anymore she just bounced something about another restaurant that's offering her double the pay
00:45:48uh actually i'm having a family emergency i really need to go
00:45:51no no no no please please don't go yeah whatever it is we can work it out look i have kids to pay for
00:45:57i'm so sorry
00:46:02chef nina
00:46:05all the meals are ruined we're gonna be backed up for hours
00:46:20i'm gonna need all hands front of house is left so once a meal is cooked you have to serve it
00:46:26that is above my pay grade
00:46:33behind
00:46:38what
00:46:42i think something's up yeah someone is offering my employees a better paying gig
00:46:46i think did you get a text even if i did not ignore it
00:46:55excuse me i have a meal to serve
00:47:03oh shit now i have to talk to customers
00:47:14oh god
00:47:18enjoy this is the worst service ever tell the chef i'm unimpressed
00:47:25uh i i am the chef you never came to check on any of the tables isn't that what chefs are supposed
00:47:32to do parade around and schmooze
00:47:34uh wait i i i'm so sorry you haven't missed your meal it took an hour to get this horse
00:47:42i lost my appetite
00:47:45oh god
00:47:45what are you doing making sure the customers don't see you crying
00:48:01god this is terrible i mean my restaurant's done it's it's finished it's over
00:48:15one trim salad and toasted bread oh my god what are you doing we are prepping the next meal
00:48:24come on we got this just tell me what to do chef
00:48:30uh i like the tomatoes cut in half
00:48:41oh my god
00:48:58Now, let's go serve the customers.
00:49:04After you, chef.
00:49:16Oh no, the landlord.
00:49:22Bon appetit.
00:49:26Welcome, I wasn't expecting you.
00:49:29Just got the bill for the recent cleanup.
00:49:31You're adding that to your rent.
00:49:33You'll be able to afford it, right?
00:49:38Do I need to look for a new tenant?
00:49:44What an asshole.
00:49:49No one has gotten to dessert.
00:49:54Excuse me.
00:49:56This restaurant will definitely not be part of the Best in City competition.
00:50:02I understand if you take the offer.
00:50:14It's not that.
00:50:16Sit.
00:50:18All is gonna work out.
00:50:19We need a miracle to happen.
00:50:22Maybe one's coming.
00:50:34This is Chef Nina.
00:50:35Nina.
00:50:37What?
00:50:41You submitted us to the competition?
00:50:46Did they mention the cash prize?
00:50:49No.
00:50:50They'll pay for the rent and the bill.
00:50:53Well, I mean, we have to do everything.
00:50:55We have to cook.
00:50:56We have to serve.
00:50:57And the two of us will be amazing.
00:51:00Well, I'm...
00:51:02The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations and...
00:51:06Just...
00:51:07Tell me what needs to be done and I'll help you do it.
00:51:10You really think we have a chance at winning it?
00:51:13Nina.
00:51:15You're an amazing chef who's a threat to all the other restaurants in this city.
00:51:19You're getting sabotaged left and right.
00:51:23You know deep down why.
00:51:30Hey there, Axel.
00:51:31Tony asked us to deliver this message in person.
00:51:34What's going on?
00:51:35I handled her employees.
00:51:36She's toast.
00:51:39She entered the competition?
00:51:45Pretty empty at this hour.
00:51:46Want to take back your stance on the dessert?
00:51:48Just say the word and the money will go back into your account.
00:51:52Everything's gonna work out.
00:51:55Take a look around, son.
00:51:57You can't live off of this failure.
00:52:00I have a lot to prove.
00:52:01And I know Nina is the one to help me see it through.
00:52:07When do you leave?
00:52:09I got a short gig, so I'm sticking around for a couple extra days.
00:52:13Good luck.
00:52:19Charming, isn't he?
00:52:24Man.
00:52:25We're gonna win this competition come hell or high water.
00:52:31Um.
00:52:32I am so sorry.
00:52:33I...
00:52:34Don't apologize.
00:52:36Never apologize for that.
00:52:38Um.
00:52:43I'm...
00:52:44I'm gonna go home and get some rest.
00:52:46Clear my head and all.
00:52:48I'll finish cleaning up.
00:52:54Tony said you need to handle this competition.
00:52:57Or else...
00:52:58Or else what?
00:52:59What the fuck do you think guys like us are hired to do?
00:53:01Hey, hey, but I'm...
00:53:02I'm a judge.
00:53:03I...
00:53:04You know, I got fired.
00:53:05I have no way to...
00:53:06That sounds like a you problem.
00:53:07No turning back now.
00:53:19Hi.
00:53:20Pleasure.
00:53:21Pleasure.
00:53:30I got you.
00:53:31I promise.
00:53:45Hello, chefs.
00:53:47How delighted we are to have you tonight.
00:53:50Toasting the competition.
00:53:51I'd like to apologize for the late start this evening.
00:53:54Seems like one of our judges got food poisoning.
00:53:57I know.
00:53:58Ironic.
00:53:59Luckily, a last minute replacement randomly stumbled in.
00:54:02We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:54:08So please, help me welcome our judges.
00:54:21We're screwed.
00:54:33Uh, no.
00:54:35We're dead.
00:54:39I look forward to hearing your restaurant's name come in last place.
00:54:44I'm gonna meet the judges.
00:54:50Wanna join?
00:54:52Uh, um...
00:54:53I'm...
00:54:54I'm not a great conversationalist.
00:54:56That...
00:54:57That's all you.
00:55:07I can't wait to watch the staff interact with the judges.
00:55:10Oh wait, I mean...
00:55:11Just...
00:55:12You and Dash.
00:55:13What are you talking about?
00:55:14The competition doesn't just judge the food.
00:55:18They judge the service.
00:55:20And knowing your lack of personal skills.
00:55:29I was full.
00:55:34Okay.
00:55:35This was a terrible idea.
00:55:37You know, the competition is gonna cost me two nights of payment on the floor and I...
00:55:41I hate to break it to you, but...
00:55:44Having seen how last night went, staying open wouldn't have changed that.
00:55:48Well, hey, well...
00:55:49Maybe I should just shut down the restaurant and save my dignity.
00:55:52You're not gonna do that.
00:55:55I won't allow it.
00:55:57What is this really about, Nina?
00:55:58I need to learn how to be charming.
00:55:59How's your evening going, ma'am?
00:56:00Just get on with it.
00:56:01Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:56:04Hmm.
00:56:05Well, fine.
00:56:06I'm...
00:56:07I'm feeling frustrated.
00:56:08Well...
00:56:10You came to the right spot to cool down.
00:56:11How about a nice chilled soup to start?
00:56:12Or, um...
00:56:13Would a cocktail fit your fancy?
00:56:14Worked, didn't it?
00:56:15Yeah.
00:56:16That was good.
00:56:17Now, your turn.
00:56:18What?
00:56:19Now.
00:56:20From the entrance.
00:56:21i'm feeling frustrated well you came to the right spot to cool down how about a nice chilled soup
00:56:29to start or um would a cocktail fit your fancy worked didn't it yeah that was good now your
00:56:41turn what no from the entrance
00:57:04that was adorable no it wasn't redo hey
00:57:11relax
00:57:18you smell like chocolate and strawberries better
00:57:28how are you doing this evening starving
00:57:33then you must be interested in our five course menu experience that'll definitely satisfy your hunger
00:57:41exactly this might not be so bad after all well yeah i mean if your father and my ex don't
00:57:48potentially ruin our futures as chefs this should be a piece of cake
00:57:52i got you we'll win this together i promise
00:58:01yes chef
00:58:02we need to do a dry run from beginning to end you ready
00:58:10i'm good i think you can speak in
00:58:17i'm
00:58:26I like it.
00:58:56Well?
00:59:02It's perfect.
00:59:07Good luck at you, chef.
00:59:20Please excuse us as we prepare your next course.
00:59:23Bun?
00:59:30Appetit?
00:59:32Ah, excuse me.
00:59:38Uh, where are you going?
00:59:50To check on our guests and grab their empty plates, of course.
00:59:53What?
00:59:57What is it?
00:59:59Nothing.
01:00:00It's, uh, it's just...
01:00:02This feels like the home I've always wanted to build.
01:00:05Me too.
01:00:08No.
01:00:09I don't know.
01:00:10I don't know.
01:00:11I'm sorry.
01:00:12I'm sorry.
01:00:13I don't know.
01:00:38And, uh, guess what?
01:00:42We get to sit and enjoy this all for ourselves?
01:00:46It's dessert time.
01:00:49Of course.
01:00:50Don't worry. I got it.
01:01:08What do you think you're doing?
01:01:15I just wanted to help you with some behind the scenes.
01:01:21You ready?
01:01:25Action.
01:01:29Anyone can build a house.
01:01:31But it takes love to make it a home.
01:01:34And, uh, that's my secret ingredient for the dessert I'm gonna prepare for the competition.
01:01:41The dessert my mother used to make me when I was feeling sad and she knew I needed love to get me through some hard times.
01:01:57Let me get some of that.
01:02:00Sorry.
01:02:02No, it's fine. I can clean it myself.
01:02:04Or, uh...
01:02:13I can.
01:02:32Some more of that?
01:02:36I, uh...
01:02:38You, you, you, you could, uh...
01:02:40Yes.
01:02:42Sure.
01:02:51Be right back.
01:02:52Uh, so the cameras are still up.
01:03:11Don't worry.
01:03:13I can turn them away so they don't face us.
01:03:17But what if they did?
01:03:21Yes.
01:03:22Chef.
01:03:39Tell me how much you want.
01:03:40All of it.
01:03:43All of it.
01:03:45Mm-hmm.
01:03:46Yes.
01:03:48Chef.
01:04:06How do you like it?
01:04:11Well done.
01:04:32How do you think we'd score?
01:04:3410 out of 10 for sure.
01:04:43Let's win this thing.
01:04:50Seconds?
01:04:52Can we have actual dessert before we leave?
01:04:55I'll be right back.
01:04:57I'll be right back.
01:05:16How'd you sleep?
01:05:18Uh...
01:05:20Amazingly.
01:05:21Until I woke up and realized today could change everything.
01:05:25It's my one shot.
01:05:30I got you.
01:05:31I got you.
01:05:41So...
01:05:43We can't do the grilled octopus and beetroot salad.
01:05:45We do have shrimp too.
01:05:47So how about we start off with the shrimp?
01:05:49And then salmon after.
01:05:51Yes, we'll replace the octopus.
01:05:54Right.
01:05:55So we're gonna try the morning and get into the fish safe.
01:05:58We are going to sleep.
01:06:02So when we're in the morning and we're in the morning and we're going to sleep in the morning and...
01:06:07...humm...
01:06:08...humm...
01:06:09...humm...
01:06:10...humm...
01:06:11Welcome home.
01:06:20Greeting us yourselves?
01:06:22You really can't keep a staff, can you?
01:06:24Hmm.
01:06:25Well, we let them have the night off.
01:06:28It's just us.
01:06:30Mi casa, su casa.
01:06:32We've had a long day at the other restaurants, and I have a plane to catch after this, so
01:06:36can we get on with it?
01:06:38This way?
01:06:41We'll be right back with your first course.
01:06:58We'll be right back with your first course.
01:07:28Uh, this dish is from my late father's homeland.
01:07:40It's a take on a meal we would eat on fishing boats after a long day at sea.
01:07:45Expertly executed, chef.
01:07:46Is there something wrong, Judge?
01:08:02Uninspired.
01:08:03You can't be serious.
01:08:05Are you even qualified to be here?
01:08:07He probably sabotaged his way back in.
01:08:09I heard how you got fired.
01:08:21We'll get you a new fork, sir.
01:08:28So attentive.
01:08:28Oh, just eat, you snake.
01:08:35This is the worst meal of my life.
01:08:38Disgusting.
01:08:40Walking down memory lane must have really worked out my appetite.
01:08:43As I said, expertly executed.
01:08:55I hope you all saved room for dessert.
01:09:10It's chef Dash's specialty.
01:09:14Can't be served.
01:09:15I'll be serving you all a dish from my childhood.
01:09:20My late mother used to make me this dish when I was feeling low.
01:09:23And to this day, every time I eat it, it's as if she's here with me, putting a smile on my face.
01:09:32Excuse me.
01:09:33It's an honor to have him serve this dish under my name.
01:09:37Excuse me.
01:09:47Wait, wait, wait, wait.
01:09:48Those scores are higher than the ones you gave to Chef Tony.
01:09:50As it should be.
01:09:52This is one of the most unique experiences I've ever had.
01:09:55Across the board, excellence.
01:09:57It's just the two of them.
01:09:59Exactly.
01:09:59It's like I'm literally in their home.
01:10:02It's so giving mommy and daddy vibes.
01:10:07Please tell me you don't agree with these amateurs.
01:10:10It is unique.
01:10:11But I have my own hang-ups to ponder.
01:10:15Oh, God.
01:10:16I didn't think this plan would fail.
01:10:18I must do something.
01:10:24Only one dessert?
01:10:26Why'd you run out of money?
01:10:28Dessert here is served family style.
01:10:30It's meant to be shared.
01:10:32To be fought over.
01:10:34To bring us all together.
01:10:44Bon appétit.
01:10:45Whoa.
01:10:46It's even more beautiful in person.
01:10:50It looks exactly like.
01:10:52It is.
01:10:54Exactly how she made it.
01:10:56Minus the flowers in Gollum.
01:10:57Of course.
01:11:00I'm afraid to try it.
01:11:02I know.
01:11:04I understand.
01:11:04I'm sorry.
01:11:25Nobody fucks away.
01:11:26Dead wives dessert.
01:11:27Nobody.
01:11:28Spoon.
01:11:28Spoon.
01:11:29Spoon.
01:11:29Spoon.
01:11:31Spoon.
01:11:31Spoon.
01:11:31Spoon.
01:11:32Spoon.
01:11:33Spoon.
01:11:33Spoon.
01:11:33Spoon.
01:11:34Spoon.
01:11:34it's exactly
01:11:44it's as if she's here with me today
01:11:50you brought her back to life
01:11:54may we?
01:12:04this was a cherry on top of a perfectly executed meal
01:12:16i know who my winner is
01:12:18no no no no no no no no no no no no no
01:12:21that's not how this was supposed to go okay
01:12:23i flooded their restaurant all right
01:12:26i'm the one that did that
01:12:27i poisoned his drink so that chef tony would get the highest score
01:12:30and i took their chefs all right
01:12:32she she still rises
01:12:36that little fucking pizza girl
01:12:39i should kill you
01:12:41they're gonna kill me
01:13:02hey boss
01:13:04just saw axel run off
01:13:07the winner was announced
01:13:10you gotta be shitting
01:13:12yeah we'll handle him from here
01:13:15home one
01:13:19it's time for axel to go swimming with the fishes
01:13:24okay now you two stand in front of your sign
01:13:36because we need a photo of the first ever
01:13:39dual chefs to win this competition
01:13:41there we go
01:13:47such a sexy couple
01:13:50thanks
01:13:52wait
01:13:53are we
01:13:54that's a yes
01:14:03by the way
01:14:04can i get one
01:14:07with my dad in it
01:14:08absolutely
01:14:09congratulations
01:14:25this is going to help us so much
01:14:35thank you again for your vote
01:14:37i knew it the moment i saw your first plate
01:14:40you've got talent
01:14:42both of you
01:14:43i hate to say it but i'm impressed
01:14:47thank you chef leto
01:14:48it means a lot coming from an extraordinary chef like yourself
01:14:52you both have a
01:14:53right future
01:14:54i'd like to bring home under the leto fine dining management group
01:14:59that would be an honor chef
01:15:04you'll have all the funding you need to keep this star of a restaurant going
01:15:08and as for you
01:15:13i'll reinstate your trust fund into the bank account tomorrow morning
01:15:16hold on
01:15:18hello
01:15:20really
01:15:23but how
01:15:24you don't say
01:15:29interesting
01:15:31my assistant
01:15:34just informed me that all my restaurants are suddenly booked up for the next two years
01:15:39something about a photo my son uploaded with me in it
01:15:42the internet's calling me zaddy leto
01:15:45maybe i can delay my flight so you can teach me how to make a post
01:15:52what do you say
01:15:54i'd say we have time for another bottle of wine and a recap
01:15:58maybe some dessert too
01:16:01we did it
01:16:08just the two of us
01:16:10in our home
01:16:12i have a special video i'd like to edit for you
01:16:17the security footage
01:16:19yes
01:16:21but you have to promise me
01:16:23to keep it private
01:16:24i'll keep it safe
01:16:27just like how you've kept me
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1:16:38
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