- 10 hours ago
Falling for the Internets Sweetest Temptation - Full Movie New 2025
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00:00:00All right, team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:10Yes, chef!
00:00:14And I couldn't have done it without you, too.
00:00:19Oh, my God, it's really happening.
00:00:21I'm opening my own restaurant, and I have my best friend, and I have my best fiancé helping me out.
00:00:26I will be right there by your side as your pastry chef.
00:00:29Besties for life.
00:00:30Hey, hey, hey, don't forget about me, future wifey.
00:00:33My food review is going to make this place famous.
00:00:35Oh, God, I'd be lost without you both.
00:00:42Wait, where's Christy?
00:00:45Oh, crap.
00:00:48No, she wouldn't flake on me.
00:00:50Not today.
00:00:54Christy, are you home?
00:00:59Christy?
00:01:02Christy, are you okay?
00:01:14Are you fucking serious?
00:01:16Come on, I've been begging you for a week.
00:01:19At least Christy knows how to feed a starving man.
00:01:21I served him up something sweet.
00:01:23Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:25I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:29Sounds yummy.
00:01:32Christy, you are my best friend!
00:01:34And my pastry chef!
00:01:35You were supposed to be at the restaurant with me tonight.
00:01:37Oh, my God, you are so obsessed with this restaurant.
00:01:41You're all knives and checklists.
00:01:43So boring.
00:01:44And, from what I hear, so bad in bed.
00:01:48Oh.
00:01:50Oh, God, I'd be lost without you both.
00:01:55You know what?
00:01:56I guess Phil deserves Phil.
00:01:58This?
00:01:58The engagement's off.
00:02:00Go pick up your shit at my place tomorrow.
00:02:02You, you're fired!
00:02:03You think you can replace me on your restaurant's opening night?
00:02:07Oh, watch me!
00:02:14Oh, my God, she was right.
00:02:17My career's over before it's even begun.
00:02:23Oh, God.
00:02:25Lena.
00:02:27Stop that talk.
00:02:29Breathe.
00:02:29You need a pastry chef.
00:02:38All randos and trolls.
00:02:41I mean, someone wanting to whisk me away.
00:02:45God, could this day get any worse?
00:02:48Just a dash of the patient.
00:02:52That's dash freaking low.
00:02:54It's culinary school's walking ego trip.
00:02:56All I have is zero substance.
00:02:59Dessert again, Dash.
00:03:04You should show us some range.
00:03:06I expect more from the son of a culinary legend.
00:03:09But, temptation is kind of my brand.
00:03:13That is disgustingly unprofessional.
00:03:26Maybe you can learn from Chef Dash about charming those who judge you.
00:03:32A plus.
00:03:34You, B minus.
00:03:36Excuse me, I've never received anything less than an A.
00:03:38Well, now you have.
00:03:44B-snow friend?
00:03:49No.
00:03:50Absolutely not.
00:03:54What if I don't find anyone else?
00:03:56Oh, God, a resume.
00:03:59Oh, God, a resume.
00:04:01Alexander Ruffalo.
00:04:03I've never heard of him.
00:04:05It's better than no one.
00:04:06Or worse, Dash Leto.
00:04:08You're hired.
00:04:10See you in an hour.
00:04:13This one's for you, Papa.
00:04:27Oh, great.
00:04:27Uh, you must be Alexander Ruffalo.
00:04:38Dash Leto?
00:04:39Hey there, Chef.
00:04:41Ready to whip up some magic?
00:04:43Oh, fuck no.
00:04:45Dash, what are you doing here?
00:04:47I am Alexander Ruffalo.
00:04:50Hmm.
00:04:50So you sent in a fake resume.
00:04:52I was worried you would ignore it if you saw my name.
00:04:55Gee, I wonder why.
00:04:56What happened to Dottie's connections they dried up?
00:04:58You don't know him.
00:05:00Or how little he thinks of me.
00:05:01You wouldn't lift a finger to help me.
00:05:03I'm trying to prove I belong in this world.
00:05:06Not for the likes.
00:05:07For me.
00:05:07You were the best in class.
00:05:09And when I saw your post, I just knew I had to work with you.
00:05:15And maybe to prove him wrong.
00:05:18He thinks I was the best?
00:05:20That's...
00:05:21Oh, wait.
00:05:22Don't fall for it, Nina.
00:05:23It's just one of his tricks.
00:05:25I don't care.
00:05:26Okay, you lied your way into my kitchen.
00:05:28And I plan on opening the best restaurant this town has seen.
00:05:31And it's not going to happen with you in it.
00:05:33Come on.
00:05:33We balance each other.
00:05:35Oh, what are you talking about?
00:05:37Your skill set is solid.
00:05:38But people-wise, you could use my charm.
00:05:41No.
00:05:42Okay, go find another restaurant to win your dad's love.
00:05:45Believe it or not, I've always liked your food.
00:05:48You open in one hour.
00:05:49He's right.
00:05:55I have no other choice.
00:05:57And maybe, hopefully, he'll prove me wrong.
00:06:02You have one night, one chance.
00:06:05If you mess up, you're out.
00:06:07Deal.
00:06:08Thank you, Chef.
00:06:09Is he flirting with me?
00:06:14Get it together, Nina.
00:06:15Focus.
00:06:16Hmm.
00:06:17All right, team.
00:06:19This is our new pastry chef.
00:06:21Dash Leto.
00:06:22Wait.
00:06:23What happened to Christy?
00:06:25What happened to Christy?
00:06:27She fucked my fiance, so I fired her.
00:06:29We move forward.
00:06:34Get to prepping.
00:06:37You run this kitchen like a queen.
00:06:40And I'll have your head if you forget it.
00:06:42Yes, Chef.
00:06:44He's definitely flirting with me.
00:06:47Oh, my God.
00:06:48It's Dash of temptation in real life.
00:06:50Oh, my God.
00:06:51You're even hotter in person.
00:06:55Just call me Dash.
00:06:58Dash?
00:06:59I'm obsessed with your videos.
00:07:01You're amazing.
00:07:02And you have tables to set.
00:07:05This isn't a meet and greet.
00:07:06Go.
00:07:12Sorry.
00:07:13Didn't mean to cause a scene.
00:07:14Conference.
00:07:15Now.
00:07:18This is your version of the principal's office?
00:07:21It's cozy.
00:07:22In my kitchen, you are Chef Dash.
00:07:24Not a dash of temptation.
00:07:25This is my late father's dream,
00:07:27and I'm not going to let anyone or anything ruin it.
00:07:29Do I make myself clear?
00:07:31Yes, Chef.
00:07:33I'm sorry to hear about your father.
00:07:37I know he'd be proud.
00:07:39That's really sweet of him.
00:07:41Oh, gosh.
00:07:42Am I?
00:07:42No.
00:07:43I can't fall for him.
00:07:44And about your fiancée?
00:07:47My ex-fiancée.
00:07:49He's a fucking idiot.
00:07:56I...
00:07:57I smell something burning.
00:07:59Oh, shit.
00:08:01No, no, no, no, no, no, no, no.
00:08:03Oh, God.
00:08:04This can't be happening.
00:08:05Hurry.
00:08:05Someone put it out.
00:08:06Oh, my God.
00:08:13Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:16Oh, my God.
00:08:20Oh, my God.
00:08:22Oh, man.
00:08:26Guess all those midnight mac and cheese disasters paid off.
00:08:29Talent comes in many forms.
00:08:35Oh, that was kind of hot.
00:08:41Now, if you'll excuse me, I have some sweets to finish prepping.
00:08:46Dash, thank you for saving my restaurant's opening.
00:08:51God, today's just been...
00:08:53The worst and best day of your life.
00:08:56I look forward to earning your trust.
00:09:05Someone's hungry.
00:09:06It's all yours.
00:09:29It's all yours.
00:09:31Just a nibble.
00:09:42No.
00:09:43No.
00:09:45Chef, I kind of need your approval.
00:09:49Oh.
00:09:51That, right.
00:09:54What do you think?
00:09:55Damn.
00:09:59Yeah, that'll do.
00:10:00Glad you approve.
00:10:04Door's open.
00:10:07Okay, people.
00:10:08It's go time.
00:10:10Knives out.
00:10:10Yes, chef.
00:10:12All right.
00:10:13Table floor.
00:10:14One braised octopus.
00:10:15Two sweet corn panna cotta with crab.
00:10:17Yes, chef.
00:10:17Yes, chef.
00:10:17We're only two hours in and we've already slowed down.
00:10:28So, this is the cake.
00:10:30Final touch.
00:10:31What do you think you're doing?
00:10:45What do you think you're doing?
00:10:51Making a promotional video?
00:10:53I told you, no dash of temptation in my kitchen.
00:10:56I'm trying to help.
00:10:57This will get customers in.
00:11:00Good lord.
00:11:01Fine.
00:11:02I'll put away my phone.
00:11:06You're welcome.
00:11:07Chef?
00:11:08You entitled, inseparable piece of-
00:11:10Chef Nina?
00:11:12We're booked out two months in advance.
00:11:20Did you hear me, chef?
00:11:24Excuse me.
00:11:24The phones.
00:11:26Oops.
00:11:30Excuse me.
00:11:33Time to entertain.
00:11:34Time to entertain.
00:11:34Ah.
00:11:46You follow me on social media, right?
00:11:48Too bad.
00:11:51You really like the new video.
00:11:55I bet this video is only going to unravel me more.
00:11:58Last but not least, come taste it for yourself.
00:12:10In real life.
00:12:11Oh, what'd I get for a taste of that right now?
00:12:14Good lord.
00:12:16Good lord.
00:12:22You want it, don't you?
00:12:24Yeah.
00:12:27So bad it hurts.
00:12:28Good girl.
00:12:29I want more.
00:12:41Of course you're there.
00:12:44Last but not least, drizzled chocolate.
00:13:05Chef Tony.
00:13:30Big Boss, don't worry.
00:13:31I plan on writing your restaurant a glowing review in the papers.
00:13:35Top notch.
00:13:36Sunday's cover is promised.
00:13:40We have a problem.
00:13:46Up for you?
00:13:47That's Dash from culinary school.
00:13:50No girl he couldn't charm except for sexless Nina.
00:13:54What do you think you're doing?
00:13:56That whore.
00:13:57She replaced me with Dash.
00:13:59Burn her reputation to the crowd.
00:14:04I got you this job, eh?
00:14:06Food critic?
00:14:08Consider this a debt paid.
00:14:11It'd be my honor, boss.
00:14:13Consider it already done.
00:14:14I never thought that fool would try to topple Chef Tony's marks of this city.
00:14:18Of course.
00:14:20If you're not up to the task,
00:14:22then my boys here will do what I pay them to do.
00:14:27If you catch my drift.
00:14:32Got it, Chef.
00:14:33Salute.
00:14:37Enjoy the best meal of your life.
00:14:44You are so hot when you're in sabotage mode.
00:14:48How are you going to take her down?
00:14:49Beat them at their own game.
00:14:50All right.
00:14:58Well, that's it for our first night.
00:15:04All right, time to clean up and go to our actual homes.
00:15:07Chef Nina, an anonymous food blogger posted about home and it's not good.
00:15:13No, no.
00:15:14And while the new restaurant seems to take itself seriously given the pricing,
00:15:17it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:15:23God, see, this is exactly what I was worried about.
00:15:26A review by a faceless person on the internet?
00:15:29Oh, come on.
00:15:30They barely have any followers.
00:15:31It'll go nowhere.
00:15:32Well, how are you so sure that others don't feel the same about me?
00:15:39And here I thought we were getting along so well.
00:15:42Well, what do I do to squash it?
00:15:45Why don't we invite this low-life person in for a dinner?
00:15:48Uh, we're booked up for the next six months.
00:15:57Hey, listen.
00:15:58I know how the internet works.
00:16:01Just give it a dare to you and you'll blow over.
00:16:06Soon, real reviews from real customers will overshadow this as they shout from the mountaintop
00:16:14how good home is.
00:16:16God, I do want to believe you.
00:16:22Simply do so.
00:16:28Nina?
00:16:29Just head home.
00:16:30I'll close up the rest.
00:16:31God, I can really use your advice right now, Papa.
00:16:47God, I can really use your advice right now, Papa.
00:16:51My darling princess, what's wrong?
00:16:55I broke the meal.
00:16:56That's okay.
00:16:57God, understand greatness takes time.
00:17:00It's kind of like waiting for dota rice.
00:17:04You keep experimenting, Nina.
00:17:05You're going to be a great chef one day.
00:17:09See?
00:17:10Doesn't that make you feel better?
00:17:11Did you get home okay?
00:17:27This is home.
00:17:29Where I've only ever belonged.
00:17:31Thanks again for giving me a chance.
00:17:39Yeah, whatever.
00:17:41Am I being too hard on him?
00:17:43He did technically help book out my restaurant for six months.
00:17:48Figured you'd like to see all the reviews tonight from real customers.
00:17:52Such a great experience tonight in the comfort of me.
00:17:56Exquisite execution.
00:17:57I'll be back soon if I can get a reservation.
00:18:02A peace offering.
00:18:05A peace offering.
00:18:13Oh my God.
00:18:17Oh my God.
00:18:17Oh my God, he's delicious.
00:18:27I mean the dessert.
00:18:30Oh my God, oh no.
00:18:34I'm deep.
00:18:40Babe, where are you going so early?
00:18:43Time for a little manipulation tactic for our little special mission.
00:18:47You're a little devil, aren't you?
00:18:48I know how to warm her up just to leave her in the cold.
00:19:07Perfect timing.
00:19:08This is all the crap you stashed in my drawers and littered my living room with.
00:19:15Where's my stuff?
00:19:16Let's focus on apologies rather than your overreaction to a silly little mishap.
00:19:20You are such an asshole.
00:19:23Oh wait, I know what's going on.
00:19:24You're in a mood because of that terrible review by some online food influencer.
00:19:28That must have really stung.
00:19:29Ouch.
00:19:30That little thing?
00:19:31We're going to get notable reviews from actual professionals.
00:19:34Just you wait.
00:19:37You'll never make it without me or my connections as a food critic.
00:19:41Yeah?
00:19:42And you'll never survive on Christy's overly sweet desserts.
00:19:45Time to up the insulin.
00:19:51Shit, what if he's right?
00:19:54I mean, Axel's the best food critic in town and without him on my side...
00:19:58How am I going to get notable reviews?
00:20:00Oh, hi!
00:20:05Hey, boss.
00:20:06How's it hanging?
00:20:07Uh, great, great.
00:20:09Just cleaning up.
00:20:10Fun.
00:20:11Is it okay if I pick up a few things for tonight's desserts?
00:20:14All the items there are what your previous chef had ordered.
00:20:17Yeah, yeah, go for it.
00:20:18All right.
00:20:19See you tonight, then.
00:20:19I'm excited to see what you whip up.
00:20:26Oh, why did I say that?
00:20:29Gross.
00:20:36Oh, boy.
00:20:40Yeah, that's...
00:20:42That's what I need right now.
00:20:47Want some coffee?
00:20:48Sure.
00:20:49Cream, sugar?
00:20:51No sugar.
00:20:52Jeez, okay.
00:20:53Calm down.
00:20:55Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:21:06I need to hit harder!
00:21:12Welcome to your new home.
00:21:14Hi, yes.
00:21:15I'd like to place a reservation for tonight.
00:21:17Hi, yes.
00:21:18I'd like to place a reservation for tonight.
00:21:20I'm sorry, sir, but we are booked up six months today.
00:21:22What?
00:21:23Would you like...
00:21:24No!
00:21:27I still have to give your things back, don't I, Nina?
00:21:29I said no sugar!
00:21:38I said no sugar!
00:21:38I said no sugar!
00:21:38I said no sugar!
00:21:42You got what you needed?
00:21:53Yes, Chef.
00:21:54It's going to be delicious.
00:21:55Okay!
00:21:56Okay, everyone, let's get ready for a busy night!
00:22:10Here's my classic dessert.
00:22:19Flamboyant, untalented, daddy's little rich boy.
00:22:22Time to drop off your stuff, Nina.
00:22:37I hope you can swim, Nina.
00:22:41Cuddle this, bitch!
00:22:53Sir, no running!
00:22:55Hey, watch it, babe.
00:22:58I need to get home and start baking.
00:23:01Yeah, hi. I'd like to report a citation.
00:23:03Uh, how's the uni pasta with caviar looking?
00:23:13Oh my god, the entire dining room is flooded!
00:23:17I got called for a health code citation.
00:23:21Oh, my God, the entire dining room is flooded.
00:23:35I got called for a health code citation.
00:23:41This restaurant is shut down.
00:23:44Expect it immediately.
00:23:46Are you the owner?
00:23:46I am.
00:23:47I have to give you a failing grade.
00:23:49No, a failing grade.
00:23:50Look, I have never...
00:23:51Hang on, Inspector.
00:23:56Theo.
00:23:57Theo.
00:23:59I like that name.
00:24:00I like you.
00:24:02I mean, I watched your videos and all.
00:24:06Can you give us a few hours to figure out what happened before you gave our chef her first failing grade?
00:24:12It mean a lot to me.
00:24:14For you, anything.
00:24:17I'll give you some desserts.
00:24:19On the house, of course.
00:24:20As a thank you.
00:24:21Oh, I can't take bribes.
00:24:24It's not a bribe.
00:24:25A bribe would be me feeding you the dessert myself.
00:24:30I could take bribes.
00:24:31I could take all the bribes.
00:24:33I'll be right back with a to-go bag.
00:24:35Thank you for understanding.
00:24:36Chef Tony, it's been handled.
00:24:44They'll be shut down.
00:24:46Well done, Axel.
00:24:49You're proving to be invaluable to me.
00:24:51What can I say?
00:24:53It's the least I can do.
00:24:54Hey, tell me.
00:24:55What is a food critic job paying these days?
00:24:59I get by.
00:25:01How'd you like to make a little extra?
00:25:04Come work for my restaurant's management team.
00:25:07But wouldn't that conflict with my current job?
00:25:11You worry too much.
00:25:14Let me handle that.
00:25:15What are you thinking?
00:25:22The flood didn't just happen on its own.
00:25:25The cameras might have caught the perpetrator.
00:25:27So you're thinking that someone did this on purpose?
00:25:30Where's the security feed?
00:25:33Oh, um.
00:25:34Who's this?
00:25:40God, that's my ex-fiance.
00:25:47This is my ex-fiance, Axel.
00:25:49He's the food critic for the paper
00:25:51and apparently our saboteur.
00:25:54That is so unethical.
00:25:57Yeah.
00:25:58Who called in the citation?
00:26:00All I know is that it was a man.
00:26:02Recognize this number?
00:26:03Oh, that's Axel's number.
00:26:06God, that little life scum.
00:26:08Okay, call me when you clean up this mess
00:26:10for a proper inspection.
00:26:11Until then,
00:26:13I'll give you a pending grave.
00:26:16Oh, thank you so much.
00:26:19And thank you for the sweet treat.
00:26:23There's more where that came from.
00:26:29What are you doing?
00:26:31Finishing when Axel started.
00:26:33Hello?
00:26:36Yes?
00:26:37Some news?
00:26:38I'd like to discuss a matter
00:26:39concerning your food critic,
00:26:40Axel Vitti.
00:26:42I'd like to discuss a matter
00:26:44concerning your food critic,
00:26:45Axel Vitti.
00:26:51It's settled.
00:26:53The paper fired Axel.
00:26:55He's gone.
00:26:56We're safe.
00:26:57Don't underestimate Axel.
00:27:01This might have started something worse.
00:27:04I got you.
00:27:06I promise.
00:27:10Too bad home will have to go into foreclosure
00:27:12after its humiliating health inspection.
00:27:15Hello, editor?
00:27:23Yes, I just got the juiciest...
00:27:26What?
00:27:28No, what?
00:27:29You can't fire me.
00:27:30What?
00:27:31No!
00:27:31No!
00:27:34I'll kill them!
00:27:38I'll kill them!
00:27:39Oh, fuck!
00:27:41Chef Tony's gonna kill me!
00:27:48Can I make you something that always cheers me up?
00:27:51I don't need your chocolate and charm.
00:27:56This is off the menu.
00:28:02Sure.
00:28:03I mean, I have to be here anyway
00:28:05until the cleaning crew shows up.
00:28:07Mind if I record?
00:28:09All duty and all.
00:28:11Yeah, how about it, partner?
00:28:19Chef Tony.
00:28:21Join me.
00:28:37There's something you should know about.
00:28:39Tell me my restaurant's gonna be on the front page this Sunday.
00:28:44About that.
00:28:45I may have gotten fired from the paper tonight
00:28:47because I was trying to shut down home.
00:28:48Are you fucking with me?
00:28:54No, chef.
00:28:55But I wanted to see if, you know,
00:28:57the offer still stood to become a part of your,
00:28:59you know, team's restaurant management.
00:29:05I just, you know, the money,
00:29:07the money would really help me right now.
00:29:08And I could have really used that prestigious review
00:29:11and for home to be squashed
00:29:13like you promised.
00:29:15I'll make it up to you, chef.
00:29:20I'll make it up to you.
00:29:22Portato lo via.
00:29:24If you want the job,
00:29:27then my boys here will put you to work.
00:29:31Ciao.
00:29:32Why did you name the restaurant home?
00:29:39Because I grew up in my father's pizzeria.
00:29:42That's where I learned to cook, in his kitchen.
00:29:45So for me,
00:29:46that restaurant was home.
00:29:49I'm envious of you.
00:29:51Says the guy who comes from culinary royalty.
00:29:53Well, unlike you,
00:29:57I wasn't allowed in my father's kitchen.
00:29:59What?
00:30:00Why?
00:30:02My father never thought I had potential.
00:30:07But
00:30:07he also never gave me a chance to prove him wrong.
00:30:12I haven't made this dessert for anyone else before.
00:30:19It's my, uh,
00:30:21well,
00:30:22never mind.
00:30:23Bon appétit.
00:30:26Wait.
00:30:27Wait.
00:30:29Join me.
00:30:29Join me.
00:30:34You've had a hard night.
00:30:36It's all yours.
00:30:38So,
00:30:39what's the story behind it?
00:30:40It's the dessert
00:30:42my mother used to make me when I cried.
00:30:45She said it was like a hug on a plate.
00:30:49Well, does she still make it for you?
00:30:51No.
00:30:52Um,
00:30:53she died before my 13th birthday.
00:30:56And
00:30:56afterwards,
00:30:58my father
00:30:59resented having to babysit me
00:31:01while at the restaurant.
00:31:04I'm sorry.
00:31:06It's okay.
00:31:07Because of that,
00:31:08I've learned
00:31:09other skills.
00:31:11Skills that earn me a fan base.
00:31:14Your videos are really good.
00:31:16So you do subscribe to my profile?
00:31:19No.
00:31:20I mean,
00:31:21I...
00:31:21You ghost watch?
00:31:25Oh,
00:31:26guilty.
00:31:28God,
00:31:29I'm so embarrassed.
00:31:30I...
00:31:31Give me your phone.
00:31:31Oh,
00:31:32no.
00:31:32Oh,
00:31:35my God.
00:31:40Now,
00:31:41we both
00:31:41follow each other.
00:31:44There's no way
00:31:46I'm already so...
00:31:48Come taste it for yourself.
00:31:53Let me make you feel better.
00:31:54So hold to me close
00:31:57now,
00:31:58baby.
00:32:00I do what I'm told
00:32:01to learn it.
00:32:08Oh, my...
00:32:09Is it all right?
00:32:10It's been such a long time
00:32:12since I made it.
00:32:12That is the best dessert
00:32:14I've ever had
00:32:15in my life.
00:32:17Yeah,
00:32:17I'm sweating here.
00:32:19I need this on my menu.
00:32:21Sure.
00:32:21Yeah.
00:32:22Go for it.
00:32:23Well,
00:32:23what should it be called?
00:32:27Childhood.
00:32:29Childhood.
00:32:30That's everything
00:32:32home is about.
00:32:36Having doubts?
00:32:38No.
00:32:39It's just,
00:32:40uh,
00:32:41I've never felt
00:32:42so seen before.
00:32:51Nina Bertelli?
00:32:54Yeah,
00:32:54that's me.
00:32:55Can you show us
00:32:56where the water's coming from?
00:32:57Absolutely.
00:32:58Follow me.
00:32:59Uh,
00:32:59I will be right back.
00:33:00I got some videos to edit,
00:33:02so I'll be gone in a bit.
00:33:04Oh,
00:33:05uh,
00:33:05yeah,
00:33:05of course.
00:33:07I'll leave this for you
00:33:08and finish.
00:33:10Uh,
00:33:10Dash,
00:33:11ma'am.
00:33:13The damage?
00:33:15Uh,
00:33:15yes,
00:33:16right away.
00:33:25Damn,
00:33:26that was in there deep.
00:33:27Got it.
00:33:28fucking bastard!
00:33:29Fucking bastard!
00:33:38Inspector Theo's
00:33:39just about to call you.
00:33:41What?
00:33:42What do you mean
00:33:43home's going viral?
00:33:43I'm all grown up now,
00:33:48but you're never too old
00:33:49to enjoy your chava.
00:33:51Come home.
00:33:52It's the only place
00:33:53that's what we serve.
00:33:57Holy fuck,
00:33:58I'm in love.
00:34:03Oh,
00:34:04no,
00:34:04no,
00:34:04no,
00:34:05no,
00:34:05no,
00:34:05no,
00:34:05he cannot see me like this.
00:34:07You passed.
00:34:18Excellent work.
00:34:20Thank you, Theo,
00:34:22seriously.
00:34:23Okay,
00:34:23I know there's a six-month wait,
00:34:25but do you think...
00:34:27For you,
00:34:28always.
00:34:31Oh,
00:34:31I can't wait for seconds.
00:34:34Okay,
00:34:34then,
00:34:35I will see you both
00:34:36soon.
00:34:40You are
00:34:41dangerously good at that.
00:34:43At what?
00:34:43making people
00:34:46fall for you.
00:34:50Um,
00:34:51maybe we should
00:34:52start prepping
00:34:53now that
00:34:53we can reopen.
00:34:55Prepping?
00:34:56Yeah,
00:34:56yeah,
00:34:57that's,
00:34:57uh,
00:34:58that's great.
00:35:03Yeah.
00:35:06This is boring.
00:35:08Is anyone hungry?
00:35:09I made strawberry
00:35:10cream-filled
00:35:11white chocolate doughnuts.
00:35:12What are you trying
00:35:13to give us
00:35:13a heart attack,
00:35:14woman?
00:35:14At some point,
00:35:15you're going to have
00:35:16to eat what I make
00:35:17for you.
00:35:17Yeah.
00:35:18Over my dead body.
00:35:20Okay,
00:35:20you two shut the fuck
00:35:21up before I kill you,
00:35:22both.
00:35:23Just knock it off.
00:35:25Wait,
00:35:25is that him?
00:35:30That's him,
00:35:30all right.
00:35:31All right,
00:35:32grab your tool.
00:35:33Let's go.
00:35:34Leave your bitch
00:35:34in the car.
00:35:40Ungrateful assholes.
00:35:43Hey buddy,
00:35:45what's up with the A?
00:35:47Oh,
00:35:48they just
00:35:48passed their inspection.
00:35:49I mean,
00:35:49feel free to make
00:35:50a reservation.
00:35:51Yeah,
00:35:51our boss isn't
00:35:51going to like that.
00:35:52What do you think
00:35:53we should do?
00:35:54Whoa,
00:35:55whoa,
00:35:55I'm just doing my job.
00:35:56Yeah,
00:35:57so are we.
00:35:58Maybe we can discuss this.
00:36:00Yeah,
00:36:00you can discuss it
00:36:01with Chef Tony later.
00:36:02Is the girl still in there?
00:36:03What?
00:36:03Yeah,
00:36:04no,
00:36:04I mean,
00:36:05maybe we can help you remember.
00:36:06No,
00:36:07no,
00:36:07no,
00:36:08no,
00:36:08no,
00:36:08no,
00:36:08no,
00:36:08no.
00:36:13How about now?
00:36:18That's it.
00:36:19I will not have my food denied
00:36:20and possibly go to jail
00:36:21because of your antics.
00:36:22It's over between us.
00:36:24You're dead weight anyways,
00:36:25woman.
00:36:26So what is it then?
00:36:44She's inside.
00:36:50I have to go to the market
00:36:51to get a few things.
00:36:52Do you need anything?
00:36:54I'm all set.
00:36:55Thanks,
00:36:55boss.
00:36:56Hey,
00:36:58Nina.
00:36:59Yeah?
00:37:01I,
00:37:01um,
00:37:04see you when you get back.
00:37:06Yeah.
00:37:08Bye.
00:37:12Smooth,
00:37:12dude.
00:37:13Real smooth.
00:37:17Son,
00:37:18I'm in your city for business
00:37:19and I want to meet up.
00:37:20You couldn't have given me
00:37:21a heads up that you'd be in town?
00:37:23It's last minute.
00:37:24A big tuna auction
00:37:25was just announced.
00:37:26How much are you going to lay down
00:37:28this time, father?
00:37:29One million.
00:37:30Two?
00:37:31Depends on how many will fit
00:37:32on my private plane.
00:37:33Meet me at the market
00:37:34at 1 p.m.
00:37:35I have my station to prep.
00:37:37I doubt your little dessert job
00:37:39would cover your bills
00:37:40if that's all you had to live on.
00:37:42The market.
00:37:431 p.m.
00:37:44morning,
00:37:49morning, sweetie.
00:37:53Oh my god.
00:37:54He's hurt badly.
00:37:57Hey,
00:37:57how did this happen?
00:38:02How about you come with us, sweetie?
00:38:05Or the health inspector
00:38:06who'll have to crawl back to the hospital.
00:38:07What do you think?
00:38:15Let's take a walk.
00:38:16My assistant showed me the video.
00:38:19Your mother's dessert?
00:38:20You dare to replicate it.
00:38:22I didn't replicate it.
00:38:24I honored it,
00:38:25remembered it.
00:38:26You wouldn't know the difference.
00:38:27You turned it into content.
00:38:29Smeared her memory
00:38:30all over the internet,
00:38:32then had the audacity
00:38:33to put it on the menu.
00:38:34No.
00:38:35Chef Nina
00:38:36put it on the menu.
00:38:37She's a fool.
00:38:39You're not talented enough
00:38:40to recreate it.
00:38:41You've never tried
00:38:42anything I've made.
00:38:43How would you know?
00:38:44I'm not foolish enough
00:38:46to let you ruin my taste buds.
00:38:48This conversation is done.
00:38:51Take it off the menu
00:38:52or I cut off your funding.
00:38:54Fuck you, Axel.
00:39:08If only you had.
00:39:10You tried ruining my restaurant.
00:39:11Don't worry.
00:39:12I'll succeed somehow.
00:39:15Who are these gooms?
00:39:17My cleanup crew.
00:39:20Mosa.
00:39:22You've met Chef Tony, right?
00:39:25You've met Chef Tony, right?
00:39:28So this little thing's
00:39:30been making all that noise, huh?
00:39:34Your restaurant
00:39:35has been taking attention
00:39:37away from mine.
00:39:39Why would someone
00:39:40critically acclaimed as you
00:39:41be worried about
00:39:42my little restaurant?
00:39:43Oh, oh, little.
00:39:45Little, listen to the Joker here.
00:39:47All right.
00:39:48That's funny.
00:39:49Does that look like little?
00:39:50Tell me about that.
00:39:53What do you want?
00:39:54I want you to shut down
00:39:56your restaurant.
00:39:58And before you go on
00:40:00about your business and such,
00:40:01I want you to understand something.
00:40:03I'm a stand-up guy.
00:40:05All right?
00:40:06I will pay you
00:40:07handsomely
00:40:09to shut your business down
00:40:11and just go back
00:40:12to making pizzas.
00:40:13Doesn't that sound nice?
00:40:14And what if I don't?
00:40:16Well, then Axel here
00:40:17will cut off your hand.
00:40:18It's pretty hard to cook
00:40:21with only one hand,
00:40:22don't you think?
00:40:23Fuck you!
00:40:24That's not nice.
00:40:24Fuck you!
00:40:26No!
00:40:26Help!
00:40:27Help!
00:40:28That's Nina.
00:40:30Help!
00:40:31Help!
00:40:34Help!
00:40:35Help!
00:40:35Tony!
00:40:35How you doing, old friend?
00:40:49Oh, no!
00:40:51It's all right.
00:40:51I don't meddle in these
00:40:52kind of business deals.
00:40:53Help her out some.
00:40:56Laro,
00:40:56I haven't tried
00:40:57your restaurants yet,
00:40:59but I hear great things.
00:41:00Don't worry.
00:41:02I don't take
00:41:02your absence personally.
00:41:04It's quite refreshing,
00:41:05actually.
00:41:06It's been, what,
00:41:0630 years since culinary school?
00:41:09Time flies
00:41:10when you're as successful
00:41:11as me.
00:41:12I see you're still
00:41:13fighting your way
00:41:14through the competition.
00:41:16I don't regret it.
00:41:18I don't expect you to,
00:41:20but to try to do
00:41:21the same to a woman,
00:41:22that's a new low
00:41:23even for you.
00:41:25Hey, hey,
00:41:26Nina.
00:41:27Nina, wake up!
00:41:28Wake up, come on!
00:41:30Am I in heaven?
00:41:43Kind of.
00:41:44We're at the food market.
00:41:47Oh, God.
00:41:48Where's Tony?
00:41:50My father threatened
00:41:51to reveal Tony's
00:41:52illegal workings
00:41:53if he ever
00:41:54tried to hurt you again.
00:41:55Oh.
00:41:56I wish your father
00:41:57I need to thank him.
00:41:58He left for a fish auction.
00:42:01Do you think
00:42:01you can walk?
00:42:06Oh, my God.
00:42:08I'm so sorry.
00:42:12Hello?
00:42:13This is he?
00:42:16Oh, uh,
00:42:16thanks for letting me know.
00:42:18There's no cause
00:42:19for concern.
00:42:20What was that?
00:42:22Nothing.
00:42:22Come on.
00:42:26We've got to finish
00:42:26your shopping.
00:42:27The restaurant's
00:42:28about to open.
00:42:29Do you think
00:42:30Axel's gonna
00:42:31come back for us?
00:42:34He's a little
00:42:34tied up
00:42:35at the moment.
00:42:36I don't know.
00:42:36Hey, guys.
00:43:00Thanks again
00:43:10for saving me.
00:43:11It's the least
00:43:12I could do.
00:43:13Does it hurt?
00:43:15Not as much
00:43:16as it would hurt
00:43:17for you to lose your hand.
00:43:19My career
00:43:20would be over.
00:43:22I hate to ask,
00:43:23but, uh,
00:43:24but I was wondering
00:43:25when I could expect
00:43:27my first check.
00:43:28Next Friday,
00:43:29do you need
00:43:30to dance?
00:43:32I was just
00:43:33curious.
00:43:35Mind
00:43:36if I do
00:43:37a short video
00:43:37before we open?
00:43:39I'll give you
00:43:40a pass
00:43:41for today's
00:43:41row of actions.
00:43:46Hey, guys.
00:43:47How you doing?
00:43:47Today,
00:43:48I'll show you
00:43:48how to decorate
00:43:50the parchment.
00:43:51Starting off.
00:43:52All right.
00:43:53Let's make a cake,
00:43:54guys.
00:43:55Doors are open.
00:43:59And then we fall off
00:44:00into golden leaves.
00:44:03My favorite part.
00:44:05Hey,
00:44:05we're open now,
00:44:07so let's focus,
00:44:08okay?
00:44:08You got it,
00:44:09chef.
00:44:20For today.
00:44:21I'm fine.
00:44:25I can't wait.
00:44:25No, hey,
00:44:26I'm happy to help
00:44:27those who help me.
00:44:29We're a team.
00:44:31I got you.
00:44:35First order.
00:44:40Please, please,
00:44:41chef Tony,
00:44:41please, I beg you,
00:44:42I beg you.
00:44:43Why shouldn't I punish you
00:44:44after today's fiasco?
00:44:46I promise you,
00:44:47I promise you,
00:44:47I could destroy
00:44:48her restaurant for good
00:44:49if you should give me
00:44:49a second chance,
00:44:50please.
00:44:50I don't believe you,
00:44:51and I don't believe
00:44:53in second chances.
00:44:54No, no, no,
00:44:54not for me,
00:44:55not for me,
00:44:55for her restaurant.
00:44:57I can drain her
00:44:58from the inside out.
00:45:09Chef Nina,
00:45:10I'm so sorry,
00:45:11but I have a family
00:45:12emergency,
00:45:12and I have to leave,
00:45:14like, forever.
00:45:15Oh my goodness,
00:45:19yeah, go,
00:45:20but I'm really sorry
00:45:21to hear that.
00:45:22Do you have your
00:45:23tables covered?
00:45:24I do, thanks.
00:45:27What was the...
00:45:29Chef Nina,
00:45:30who's covering the front?
00:45:32What do you mean
00:45:32the hostess is?
00:45:34She's not there anymore.
00:45:36What are you...
00:45:37Oh.
00:45:38What?
00:45:40She just bounced.
00:45:41Something about
00:45:42another restaurant
00:45:42that's offering her
00:45:43double the pay.
00:45:48Uh, actually,
00:45:49I'm having a family
00:45:49emergency.
00:45:50I really need to go.
00:45:51No, no, no,
00:45:52wait, wait, wait, wait,
00:45:52please, please don't go.
00:45:54Yeah, whatever it is,
00:45:55we can work it out.
00:45:56Look, I have kids
00:45:57to pay for.
00:45:58I'm so sorry.
00:46:02Chef Nina!
00:46:06Oh, God.
00:46:07Oh, God.
00:46:07All the meals are ruined.
00:46:17We're going to be
00:46:17backed up for hours.
00:46:20I'm going to need
00:46:21all hands.
00:46:23Front of house is left,
00:46:24so once a meal is cooked,
00:46:25you have to serve it.
00:46:28That is above
00:46:29my pay grade.
00:46:33Behind.
00:46:33Behind.
00:46:34I think something's up.
00:46:44Yeah, someone is
00:46:45offering my employees
00:46:46a better paying gig.
00:46:48Did you get a text?
00:46:49Even if I did,
00:46:51I'd ignore it.
00:46:55Excuse me.
00:46:56I have a meal to serve.
00:46:57Oh, shit.
00:47:05Now I have to talk
00:47:06to customers.
00:47:14Oh, God.
00:47:18Enjoy.
00:47:19This is the worst
00:47:21service ever.
00:47:23Tell the chef
00:47:23I'm unimpressed.
00:47:24I am the chef.
00:47:27You never came
00:47:28to check on
00:47:29any of the tables.
00:47:30Isn't that what
00:47:31chefs are supposed
00:47:32to do?
00:47:33Parade around
00:47:34and schmooze?
00:47:37Wait, I'm so sorry.
00:47:38You haven't missed
00:47:39your meal.
00:47:40It took an hour
00:47:40to get this worse.
00:47:42I lost my appetite.
00:47:45Oh, God.
00:47:51Oh.
00:47:54What are you doing?
00:47:57Making sure
00:47:57the customers
00:47:58don't see you crying.
00:48:01God, this is terrible.
00:48:02I mean,
00:48:03my restaurant's done.
00:48:05It's finished.
00:48:07It's over.
00:48:15One trim salad
00:48:17and toasted bread.
00:48:18Oh, my God.
00:48:19What are you doing?
00:48:20We are prepping
00:48:22the next meal.
00:48:24Come on.
00:48:25We got this.
00:48:27Just tell me
00:48:29what to do, chef.
00:48:38I like the tomatoes
00:48:40cut in half.
00:48:41Now, let's go
00:49:00serve the customers.
00:49:04After you, chef.
00:49:05Oh, no.
00:49:17The landlord.
00:49:22Bon appetit.
00:49:25Um, welcome.
00:49:27I wasn't expecting you.
00:49:29Just got the bill
00:49:30for the recent cleanup.
00:49:32Be adding that
00:49:32to your rent.
00:49:33You'll be able
00:49:34to afford it, right?
00:49:37Okay.
00:49:38Do I need to look
00:49:39for a new tenant?
00:49:44What an asshole.
00:49:49No one has gotten
00:49:50to dessert.
00:49:54Excuse me.
00:49:55This restaurant
00:49:58will definitely
00:50:00not be part
00:50:00of the best
00:50:01in city competition.
00:50:11I understand
00:50:12if you take the offer.
00:50:15It's not that.
00:50:16Sit.
00:50:18All is gonna work out.
00:50:20We need a miracle
00:50:21to happen.
00:50:22Maybe one's coming.
00:50:23This is chef Nina.
00:50:37What?
00:50:41You submitted us
00:50:42to the competition?
00:50:46Did they mention
00:50:47the cash prize?
00:50:50No.
00:50:50They'll pay for the rent
00:50:51and the bill.
00:50:53Well, I mean,
00:50:54we have to do everything.
00:50:55We have to cook.
00:50:57We have to serve.
00:50:57And the two of us
00:50:58will be amazing.
00:51:01Well, I'm...
00:51:02The chef's cocktail meeting
00:51:03is tomorrow night,
00:51:04so then I have to
00:51:05cancel reservations.
00:51:06Just tell me
00:51:08what needs to be done
00:51:09and I'll help you do it.
00:51:11You really think
00:51:11we have a chance
00:51:12at winning it?
00:51:13Nina,
00:51:14you're an amazing chef
00:51:17who's a threat
00:51:17to all the other restaurants
00:51:19in this city.
00:51:20You're getting sabotaged
00:51:21left and right.
00:51:23You know deep down why.
00:51:31Hey there, Axel.
00:51:32Tony asked us
00:51:33to deliver this message
00:51:34in person.
00:51:35What's going on?
00:51:36I handled her employees.
00:51:37She's toast.
00:51:40She entered the competition?
00:51:41Pretty empty at this hour.
00:51:47Want to take back
00:51:48your stance on the dessert?
00:51:49Just say the word
00:51:50and the money
00:51:51will go back
00:51:51into your account.
00:51:53Everything's gonna work out.
00:51:56Take a look around, son.
00:51:58You can't live off
00:51:59of this failure.
00:52:01I have a lot to prove
00:52:02and I know Nina
00:52:03is the one
00:52:04to help me see it through.
00:52:08When do you leave?
00:52:10I got a short gig.
00:52:11So I'm sticking around
00:52:12for a couple extra days.
00:52:14Good luck.
00:52:21Charming, isn't he?
00:52:25We're gonna win
00:52:26this competition
00:52:27come hell or high water.
00:52:31Um, I am so sorry.
00:52:34I...
00:52:34Don't apologize.
00:52:37Never apologize for that.
00:52:41I'm gonna go home
00:52:45and get some rest
00:52:46and clear my head and all.
00:52:48I'll finish cleaning up.
00:52:55Tony said you need
00:52:56to handle this competition
00:52:57or else.
00:52:58Or else what?
00:52:59What the fuck
00:53:00do you think guys
00:53:00like us are hired to do?
00:53:01Hey, hey, but I'm a judge.
00:53:03I got fired.
00:53:05I have no way to infiltrate.
00:53:05That sounds like a you problem.
00:53:16No turning back now.
00:53:20Hi.
00:53:20Pleasure.
00:53:21Pleasure.
00:53:22I got you.
00:53:32I promise.
00:53:32Hello, chefs.
00:53:47How delighted we are
00:53:49to have you tonight.
00:53:50Toasting the competition.
00:53:52I'd like to apologize
00:53:53for the late start
00:53:54this evening.
00:53:55Seems like one of our judges
00:53:56got food poisoning.
00:53:58I know.
00:53:58Ironic.
00:53:59Luckily,
00:54:00a last-minute replacement
00:54:01randomly stumbled in.
00:54:03We would also like to mention
00:54:04this year we have
00:54:05a celebrity judge
00:54:06that we are all
00:54:07quite excited about.
00:54:09So please,
00:54:10help me welcome
00:54:10our judges.
00:54:29we're screwed
00:54:33uh no we're dead
00:54:36i look forward to hearing your restaurant's name come in last place
00:54:45i'm gonna meet the judges when i join
00:54:51i'm not a great conversationalist
00:54:56that's all you
00:54:58can't wait to watch the staff interact with the judges oh wait i mean just you and dash
00:55:13what are you talking about the competition doesn't just judge the food
00:55:18they judge the service and knowing your lack of personable skills
00:55:23okay this was a terrible idea you know the competition is going to cost me two nights
00:55:40of payment on the floor and i i hate to break it to you but having seen how last night went
00:55:45staying open wouldn't have changed that hey well maybe i should just shut down the restaurant
00:55:51save my dignity you're not gonna do that i won't allow it what is this really about nina
00:55:59i need to learn how to be charming
00:56:02how's your evening going ma'am
00:56:10just get on with it
00:56:12taking in how the customer is feeling will help you understand their needs
00:56:17chef nina
00:56:18well fine i'm i'm feeling frustrated
00:56:22well you came to the right spot to cool down how about a nice chilled soup to start
00:56:29or um would a cocktail fit your fancy
00:56:33worked didn't it
00:56:36yeah that was good
00:56:39now your turn
00:56:42no it wasn't redo
00:57:08hey hey relax
00:57:12you smell like chocolate and strawberries
00:57:20better
00:57:22how are you doing this evening
00:57:29starving
00:57:31then you must be interested in our five course menu experience
00:57:36that'll definitely satisfy your hunger
00:57:39exactly
00:57:42this might not be so bad after all
00:57:45well yeah i mean if your father and my ex don't potentially ruin our futures as chefs
00:57:50this should be a piece of cake
00:57:52i got you
00:57:56we'll win this together
00:57:58i promise
00:57:59yes chef
00:58:02we need to do a dry run
00:58:08from beginning to end
00:58:09you ready
00:58:10good
00:58:15i think you can speak out
00:58:17um
00:58:28uh
00:58:29i think about you
00:58:32all day every hour
00:58:34i'm living it up drink in my cup but you got the power my body's in motion i'm drunk on emotion
00:58:39I'm drinking my cup but you got the power
00:58:41My body's in motion
00:58:43I'm drunk on emotion
00:58:45Better tell me that you want it cause
00:58:49I think I'm fooling
00:58:53I like it
00:59:01Well?
00:59:03It's perfect
00:59:05Back at you, chef
00:59:09Please excuse us as we prepare your next course
00:59:21Bon
00:59:23Appetit
00:59:29Ah, excuse me
00:59:31Excuse me
00:59:49Where are you going?
00:59:51We're going to run our guests and grab their empty plates
00:59:53Of course
00:59:55What?
00:59:57What is it?
00:59:59Nothing, it's uh, it's just
01:00:01It just feels like the home I've always wanted to build
01:00:05Me too
01:00:35And uh, guess what?
01:00:39We're going to get to sit and enjoy this all for ourselves?
01:00:43It's dessert time
01:00:45Of course
01:00:47Don't worry
01:00:49Of course
01:00:50Don't worry
01:00:51I got it
01:00:53What do you think you're doing?
01:00:55I just wanted to help you with some behind the scenes
01:01:05You ready?
01:01:07Action
01:01:09Action
01:01:11Anyone can build a house
01:01:13But it takes love
01:01:15To make it a home
01:01:17To make it a home
01:01:19And uh
01:01:21That's my secret ingredient for the dessert
01:01:23I'm going to prepare for the competition
01:01:25The dessert
01:01:27A dessert
01:01:29My mother used to make me when I was feeling sad and she knew
01:01:31I needed love
01:01:33To get me through some hard times
01:01:35I'm going to make it a home
01:01:36I'm going to make it a home
01:01:37To make it a home
01:01:38Anyone can build a house
01:01:39But it takes love
01:01:40To make it a home
01:01:41And uh
01:01:42That's my secret ingredient for the dessert
01:01:43I'm going to prepare for the competition
01:01:45A dessert
01:01:46My mother used to make me when I was feeling sad
01:01:48And she knew
01:01:49I needed love
01:01:50To get me through some hard times
01:01:52Let me get some of that
01:01:57Let me get some of that
01:01:59Sorry
01:02:00No, it's fine
01:02:02I can clean it myself
01:02:04Or uh
01:02:12I can
01:02:22Some more of that?
01:02:35I
01:02:36You
01:02:37You
01:02:38You could
01:02:39Yes
01:02:40Sure
01:02:41Jeff
01:02:50I'll be right back
01:03:04Uhhh
01:03:05So the cameras are still up
01:03:07I
01:03:09Don't worry
01:03:11I can
01:03:13Turn them away
01:03:14To get them faces
01:03:15So what if they do it?
01:03:17Yes
01:03:18Chef
01:03:19I know that you want me
01:03:20I want you too
01:03:21So baby
01:03:22You know just
01:03:23What do you do?
01:03:24I know that you want me
01:03:25I want you too
01:03:26So baby
01:03:27You know just
01:03:28What do you do?
01:03:29Save the conversation
01:03:30For the bedroom
01:03:31I know that you want me
01:03:32I want you too
01:03:33So baby
01:03:34You know just
01:03:35What do you do?
01:03:36Tell me how much you want
01:03:38Tell me how much you want
01:03:39Tell me how much you want
01:03:42All of it
01:03:45Yes
01:03:46Yes
01:03:47Yes
01:04:06How do you like it?
01:04:07Well done
01:04:08How do you think we'd score?
01:04:21Ten out of ten
01:04:22For sure
01:04:23Let's win this thing
01:04:27Seconds?
01:04:28Can we have actual dessert before we leave?
01:04:29Can we have actual dessert before we leave?
01:04:33I'll be right back
01:04:34I'll be right back
01:04:35I'll be right back
01:04:36Oh
01:04:37Let's win this thing.
01:04:50Seconds?
01:04:51Can we have actual dessert before we leave?
01:04:57I'll be right back.
01:05:07How'd you sleep?
01:05:19Amazingly.
01:05:21Until I woke up and realized today could change everything.
01:05:25It's my one shot.
01:05:30I got you.
01:05:37So, we can't do the grilled octopus and beetroot salad.
01:05:44We do have shrimp too.
01:05:45Shrimp and beetroot.
01:05:46So how about we start off with the shrimp?
01:05:48And then salmon after.
01:05:50Yeah, so we'll replace the octopus.
01:05:53Right.
01:06:07Welcome home.
01:06:20Greeting us yourselves?
01:06:21Yeah.
01:06:22You really can't keep a staff, can you?
01:06:24Hmm.
01:06:25Well, we let them have the night off.
01:06:28It's just us.
01:06:30Mi casa, su casa.
01:06:32We've had a long day at the other restaurants and I have a plane to catch after this.
01:06:35So, can we get on with it?
01:06:37This way.
01:06:54Enjoy the wine.
01:06:55We'll be right back with your first course.
01:07:05I'm from you.
01:07:06I'm from you.
01:07:07I'm from you.
01:07:08I'm from you.
01:07:09I'm from you.
01:07:10And you're from me.
01:07:23Just tell them a story.
01:07:25This is your home after all.
01:07:27This dish is from my late father's homeland.
01:07:39It's a take on a meal we would eat on fishing boats after a long day at sea.
01:07:44Expertly executed, chef.
01:07:46I'm from you.
01:07:47I'm from you.
01:07:57Is there something wrong, Judge?
01:08:01Uninspired.
01:08:03You can't be serious.
01:08:05Are you even qualified to be here?
01:08:07He probably sabotaged his way back in.
01:08:11I heard how you got fired.
01:08:16We'll get you a new fork, sir.
01:08:27So attentive.
01:08:33Oh, just eat, you snake.
01:08:35This is the worst meal of my life.
01:08:37Disgusting.
01:08:40Walking down memory lane must have really worked out my appetite.
01:08:46As I said, expertly executed.
01:09:07I hope you all saved room for dessert.
01:09:10It's Chef Dash's specialty.
01:09:11Can't be served.
01:09:14I'll be serving you all a dish from my childhood.
01:09:18My late mother used to make me eat this dish when I was feeling low.
01:09:22And to this day, every time I eat it, it's as if she's here with me, putting a smile on my face.
01:09:30Excuse me.
01:09:31It's an honor to have him serve this dish under my name.
01:09:34Excuse me.
01:09:46Wait, wait, wait, wait.
01:09:47Those scores are higher than the ones you gave to Chef Tony.
01:09:50As it should be.
01:09:51This is one of the most unique experiences I've ever had.
01:09:54Across the board, excellence.
01:09:56It's just the two of them.
01:09:57It's just the two of them.
01:09:59Exactly.
01:09:59It's like I'm literally in their home.
01:10:02It's so giving mommy and daddy vibes.
01:10:07Please tell me you don't agree with these amateurs.
01:10:10It is unique.
01:10:12But I have my own hang-ups to ponder.
01:10:15Oh, God.
01:10:16I didn't think this plan would fail.
01:10:18I must do something.
01:10:24Only one dessert?
01:10:26Would you run out of money?
01:10:28Dessert here is served family style.
01:10:31It's meant to be shared.
01:10:32To be fought over.
01:10:34To bring us all together.
01:10:44Bon appetit.
01:10:46Whoa.
01:10:47It's even more beautiful in person.
01:10:50It looks exactly like...
01:10:52It is.
01:10:54Exactly how she made it.
01:10:56Minus the flowers and gone.
01:10:57Of course.
01:10:58Of course.
01:11:00I'm afraid to try it.
01:11:02I know.
01:11:04I understand.
01:11:12I'm sorry.
01:11:13Nobody fucks the white dead wife's dessert.
01:11:27Nobody.
01:11:28Spoon.
01:11:29It's exactly...
01:11:44It's as if she's here with me today.
01:11:52You brought her back to life.
01:11:54I know who my winner is.
01:12:06I know who my winner is.
01:12:18No, no, no, no, no, no, no, no, no, no, no, no, no, no.
01:12:21That's not how this was supposed to go, okay?
01:12:23I flooded their restaurant, all right?
01:12:26I'm the one that did that.
01:12:28I poisoned his drink so that Chef Tony would get the highest score,
01:12:31and I took their chefs, all right?
01:12:32She...
01:12:33She...
01:12:33She...
01:12:34Still...
01:12:35Rises...
01:12:36That little fucking pizza girl!
01:12:39I should kill you!
01:12:44They're gonna kill me.
01:12:45Hey, boss.
01:13:05Just saw Axel run off.
01:13:09The winner was announced.
01:13:11You gotta be shit with me.
01:13:12Yeah, we'll hand that one from here.
01:13:18Home one.
01:13:19Huh.
01:13:22It's time for Axel to go swimming with the fishes.
01:13:34Okay, now you two stand in front of your sign,
01:13:37because we need a photo of the first ever
01:13:39doable chefs to win this competition.
01:13:42There we go.
01:13:49Such a sexy couple.
01:13:51Thanks.
01:13:52Wait.
01:13:54Are we?
01:14:02That's a yes, by the way.
01:14:04Can I get one with my dad in it?
01:14:08Absolutely.
01:14:09Congratulations.
01:14:23Congratulations.
01:14:25this is going to help us so much thank you again for your vote i knew it the moment i saw your
01:14:39first plate you've got talent both of you i hate to say it but i'm impressed thank you chef leto
01:14:48means a lot coming from an extraordinary chef like yourself you both have a right future i'd
01:14:55like to bring home under the leto fine dining management group that would be an honor chef
01:15:04you'll have all the funding you need to keep this star of a restaurant going
01:15:08and as for you i'll reinstate your trust fund into the bank account tomorrow morning
01:15:16hold on hello really but how
01:15:25you don't say interesting
01:15:31my assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:15:39something about a photo my son uploaded with me in it the internet's calling me zaddy leto
01:15:45maybe i can delay my flight so you can teach me how to make a post what do you say
01:15:54i'd say we have time for another bottle of wine and a recap maybe some dessert too
01:16:01we did it just the two of us in our home i have a special video i'd like to edit for you
01:16:17the security footage yes but you have to promise me to keep it private
01:16:24i'll keep it safe just like how you've kept me
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