- 2 hours ago
Soon Falling For The Internet's Sweetest Temptation - Full Movie
Category
🎥
Short filmTranscript
00:00:00All right team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:17Yes, Chef!
00:00:18Can I connect to dinner without you, too?
00:00:21Lunch is so funny!
00:00:23Oh my god, it's really happening. I'm opening my own restaurant and I have my best food and I have my fiancee helping me out.
00:00:33I will be right there by your side as your pastry chef. Besties for life.
00:00:38Hey, hey, hey, don't forget about me. Future wifey, my food review is going to make this place famous.
00:00:43Oh god, I'd be lost without you both.
00:00:46Wait, where's Christy?
00:00:55No, she wouldn't flank on me. Not today.
00:01:04Christy! Christy, are you home?
00:01:08Christy? Christy, are you okay?
00:01:16Are you fucking serious?
00:01:21Oh, come on. I've been begging you for a week. At least Christy knows how to feed a starving man.
00:01:25I served him up something sweet.
00:01:28Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:31I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:34Sounds yummy.
00:01:36Christy, you are my best friend and my pastry chef. You were supposed to be at the restaurant with me tonight.
00:01:41Oh my god, you are so obsessed with this restaurant. You're all knives and checklists. So boring.
00:01:47And, from what I hear, so bad in bed.
00:01:51You know what? I guess Phil deserves Phil.
00:01:53This? The engagement's off. Pick up my shit at my place tomorrow and you, you're fucking fired!
00:01:59You think you can replace me on your restaurant's opening night?
00:02:03Oh, watch me!
00:02:04Oh my god, she was right. My career's over before it's even begun.
00:02:11Nina, stop that talk.
00:02:16Breathe.
00:02:18You need a pastry chef. Now.
00:02:34Oh, randos and trolls. I mean...
00:02:38Someone wanting to whisk me away?
00:02:41God, could this day get any worse?
00:02:45Just a dash.
00:02:47That's Dash freaking Leto.
00:02:49Culinary school's walking ego trip all adds zero substance.
00:02:53Dessert again Dash. You should show us some range. I expect more from the son of a culinary legend.
00:03:10But... temptation... is kind of my brand.
00:03:23That is disgustingly unprofessional.
00:03:32Maybe you can learn from Chef Dash about charming those who judge you.
00:03:37A plus.
00:03:39You, B minus.
00:03:42Excuse me, I've never received anything less than an A.
00:03:45Well, now you have.
00:03:50B's offering?
00:03:53No.
00:03:58Absolutely not.
00:04:00But what if I don't find anyone else?
00:04:05Oh god, a resume!
00:04:06Oh god, a resume!
00:04:08Alexander Ruffalo.
00:04:11I never heard of him.
00:04:14It's better than no one.
00:04:16Or worse, Dash Leto.
00:04:18You're hired.
00:04:19See you in an hour.
00:04:31This one's for you, Papa.
00:04:32Oh great, uh, you must be Alexander Ruffalo?
00:04:49Dash Leto?
00:04:51Hey there, Chef.
00:04:53Ready to whip up some magic?
00:04:55Oh fuck no.
00:04:57Dash, what are you doing here?
00:04:59I am Alexander Ruffalo.
00:05:02Hmm, so you sent in a fake resume.
00:05:05I was worried you would ignore it if you saw my name.
00:05:08Oh, gee, I wonder why.
00:05:10What happened? Daddy's connections dried up?
00:05:12You don't know him.
00:05:14Or how little he thinks of me.
00:05:16He would lift a finger to help me.
00:05:19I'm trying to prove I belong in this world.
00:05:22Not for the likes.
00:05:23For me.
00:05:25You were the best in class and when I saw your post,
00:05:28I just knew.
00:05:30I had to work with you.
00:05:32And maybe.
00:05:34To prove her wrong.
00:05:36He thinks I was the best?
00:05:38That's...
00:05:40Wait, don't fall for it, Nina.
00:05:41It's just one of his tricks.
00:05:43I don't care.
00:05:45Okay, you lied your way into my kitchen
00:05:47and I plan on opening the best restaurant this town has seen.
00:05:50And it's not going to happen with you in it.
00:05:52Come on.
00:05:53We balance each other.
00:05:55What are you talking about?
00:05:57Your skill set is solid, but people-wise?
00:05:59You could use my charm.
00:06:01No.
00:06:02Go find another restaurant to win your dad's love.
00:06:05Believe it or not, I've always liked your food.
00:06:07You open in one hour.
00:06:13He's right.
00:06:15I have no other choice and maybe, hopefully, I'll prove him wrong.
00:06:22You have one night.
00:06:24One chance.
00:06:26If you mess up, you're out.
00:06:29Deal.
00:06:30Thank you, Chef.
00:06:33Is he flirting with me?
00:06:37Get it together, Nina. Focus.
00:06:40Hmm.
00:06:42Alright, team.
00:06:43This is our new pastry chef.
00:06:45Dash Leto.
00:06:51Wait.
00:06:52What happened to Kristen?
00:06:53What happened to Kristen?
00:06:54She fucked my fiance, so I tired her.
00:06:56We move forward.
00:06:58Ahem.
00:07:00Get to prepping.
00:07:02You run this kitchen like a queen.
00:07:06And I'll have your head if you forget it.
00:07:09Yes, Chef.
00:07:11He's definitely flirting with me.
00:07:14Oh, my God.
00:07:16It's Dash of temptation in real life.
00:07:19Oh, my God.
00:07:20You're even hotter in person.
00:07:24Just call me Dash.
00:07:27Dash?
00:07:29I'm obsessed with your videos.
00:07:31You're amazing.
00:07:33And you have tables to set.
00:07:35This isn't a meet and greet. Go.
00:07:36Sorry.
00:07:46Sorry.
00:07:47Didn't mean to cause a scene.
00:07:49Conference now.
00:07:54This your version of the principal's office?
00:07:57It's cozy.
00:07:59In my kitchen, you are Chef Dash.
00:08:01Not a Dash of temptation.
00:08:02This is my late father's dream.
00:08:03And I'm not gonna let anyone or anything ruin it.
00:08:06Do I make myself clear?
00:08:08Yes, Chef.
00:08:10I'm sorry to hear about your father.
00:08:14I know he'd be proud.
00:08:16That's really sweet of him.
00:08:19Oh, gosh. Am I?
00:08:21No.
00:08:22I can't fall for him.
00:08:24And about your fiance?
00:08:26My ex-fiance.
00:08:28He's a fucking idiot.
00:08:29I think I might wake him.
00:08:32I...
00:08:34I...
00:08:36I smell something burning.
00:08:39Oh, shit.
00:08:41No, no, no, no, no, no, no.
00:08:43Oh, shit.
00:08:44This can't be happening. Hurry, someone.
00:08:45Run it out.
00:08:53Oh, my God.
00:08:59I guess all those midnight mac and cheese disasters paid off.
00:09:08Talent.
00:09:10Comes in many forms.
00:09:14That was kind of luck.
00:09:22Now, if you'll excuse me, I have some sweets to finish prepping.
00:09:27Dash.
00:09:29Thank you for saving my restaurant's opening.
00:09:31God.
00:09:33Today's just been...
00:09:35The worst and best day of your life.
00:09:39I look forward to earning your trust.
00:09:48Someone's hungry.
00:09:49It's all yours.
00:10:15It's all yours.
00:10:16Just a nibble.
00:10:19No.
00:10:21Chef.
00:10:23I kind of need your approval.
00:10:25Oh.
00:10:27That, right.
00:10:29What do you think?
00:10:31Yeah, that'll work.
00:10:33What's so funny?
00:10:35What's so funny?
00:10:37What's so funny?
00:10:39What's so funny?
00:10:41What's so funny?
00:10:42What's so funny?
00:10:48Damn. Yeah, that'll do.
00:10:50I'm glad you approve.
00:10:52Doors open.
00:10:55Okay, people. It's go time. Knives out.
00:11:00All right, table four. One braised octopus, two sweet corn panna cotta with crab.
00:11:11Yes, yes, yes.
00:11:12We're only two hours in and we've already slowed down.
00:11:28No, it's just your imagination.
00:11:30So, this is the cake.
00:11:31Final touch.
00:11:33No, it's just your imagination.
00:11:35No, it's just your imagination.
00:11:36No, it's just your imagination.
00:11:37No, you really like these ones.
00:11:38You know, you've just been a boy who was dancing for the old school.
00:11:39Yeah, you go.
00:11:40I'm sorry.
00:11:41You're just doing it again.
00:11:42I'm sorry.
00:11:43No, I hate it.
00:11:44I'm sorry.
00:11:45I'm sorry.
00:11:46I'm sorry.
00:11:47No, I'm sorry.
00:11:48I'm sorry.
00:11:48I'm sorry.
00:11:50I'm sorry.
00:11:51You're gonna have to be this guy.
00:11:53You know, you're feeling a boy who's a man.
00:11:54So, this is the cake.
00:11:58Final touch.
00:12:05What do you think you're doing?
00:12:07What do you think you're doing?
00:12:14Making a promotional video?
00:12:17Wrecking up an appetite.
00:12:19Look, I told you, no dash of temptation in my kitchen.
00:12:22I know, and I heard you, but this will get customers in.
00:12:28I'm trying to help.
00:12:32Fine.
00:12:33Put away my phone.
00:12:38You're welcome, Chef.
00:12:41You entitled, inseparable piece of-
00:12:46Chef Nina?
00:12:47We are booked out two months in advance.
00:12:53Did you hear me, Jeff?
00:12:57Oops.
00:12:58Can't even leave my station for long.
00:12:59Excuse me for phones.
00:13:04Oops.
00:13:10Excuse me.
00:13:11You follow your social media, right?
00:13:24Ah.
00:13:25Too bad.
00:13:27You really like the new video.
00:13:29I bet this video is only going to unravel me more.
00:13:41Last but not least, a couple of flowers.
00:13:46Come taste it for yourself.
00:13:48In real life.
00:13:50What I'd give for a taste of that right now.
00:13:54Good lord.
00:13:56You want it, don't you?
00:13:59So bad it hurts.
00:14:00Yes.
00:14:10Good girl.
00:14:11Good girl.
00:14:29I want more.
00:14:31Of course you don't.
00:14:33You've never been tempted like this before.
00:14:36I never knew I could.
00:14:37I never knew I could.
00:14:38I never knew I could plan.
00:14:52I just need to understand.
00:14:56Made moreismeative.
00:14:57She's obsessed like we are. The tension is real.
00:15:11Oh no.
00:15:12They're right.
00:15:27Chef Tony.
00:15:34Big Boss, don't worry. I plan on writing your restaurant a glowing review in the papers. Top notch. Sunday's cover as promised.
00:15:57We have a problem.
00:16:06That's Dash from culinary school. No girl he couldn't charm except for sexless Nina.
00:16:13Only have a new home.
00:16:18That whore. I'll ruin her.
00:16:20She replaced me with Dash.
00:16:22Burn the reputation to the grab.
00:16:27I got you this job as a food critic. Think of this as a debt paid.
00:16:34It'd be my honor boss.
00:16:36Consider it already done. I never thought that fool would try to topple Chef Tony's marks of this city.
00:16:42Of course, if you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:16:57If you catch my drift.
00:17:01Got it Chef. Got it.
00:17:09Salute.
00:17:10Enjoy the best meal of your life.
00:17:15You are so hot when you're in sabotage mode. How are you going to take her down?
00:17:19Beat them at their own game.
00:17:20Well, that's it for our first night.
00:17:23Great.
00:17:24Time to clean up.
00:17:27Time to clean up.
00:17:28and go to our actual homes.
00:17:30Great.
00:17:31Time to clean up.
00:17:32And go to our actual homes.
00:17:33Hey Dash.
00:17:34Chef Nina.
00:17:43I love you too Thank you.
00:17:51Alright, time to clean up and go to our actual homes.
00:17:59Hey Dash?
00:18:00Chef Nina?
00:18:02An anonymous food blogger posted about home and it's not good.
00:18:09And while the new restaurant seems to take itself seriously given the pricing,
00:18:13it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:18:19See, this is exactly what I was worried about.
00:18:21A review by a faceless person on the internet?
00:18:24Aw, come on. They barely have any followers. They'll go nowhere.
00:18:29Well, how are you so sure that others don't feel the same about...
00:18:33Me?
00:18:36And here I thought we were getting along so well.
00:18:39Well, what do I do to squash it?
00:18:43What if we invite this low-life person in for dinner?
00:18:48We're booked up for the next six months.
00:18:56Listen, I know how the internet works.
00:19:00Just get a little dare to you and you'll blow over.
00:19:05Soon, real reviews from real customers will overshadow this as they shout from the mount on top how good home is.
00:19:15Home is.
00:19:16Hmm.
00:19:20I do want to believe you.
00:19:22Simply do so.
00:19:30Nina?
00:19:31Just head home. I'll close up the rest.
00:19:50God, I can really use your advice right now, Papa.
00:19:53Oh, Papa.
00:20:07My darling princess, what's wrong?
00:20:10I broke the meal.
00:20:11I broke the meal.
00:20:15That's okay.
00:20:16Hey, look.
00:20:17You gotta understand.
00:20:18Greatness takes time.
00:20:20It's kind of like waiting for dough to rise.
00:20:29You keep experimenting, Nina.
00:20:30I'm gonna be a great chef one day.
00:20:39See?
00:20:40Doesn't that make you feel better?
00:20:42Alright.
00:20:43Alright.
00:20:58Did you get home okay?
00:21:03This is home.
00:21:06Where I've only ever belonged.
00:21:13Thanks again for giving me a chance.
00:21:22Yeah, whatever.
00:21:28Am I being too hard on him?
00:21:32He did technically help book out my restaurant for six months.
00:21:41Figured you'd like to see all the reviews tonight.
00:21:43from real customers.
00:21:46Such a great experience tonight in the comfort of Nina's new home.
00:21:49Exquisite execution.
00:21:51I'll be back soon if I can get a reservation.
00:22:00A peace offering.
00:22:09It's kind of my brand.
00:22:13Oh my God!
00:22:18Oh my God!
00:22:19Oh God, he's delicious!
00:22:22Oh!
00:22:24Mmm, oh god he's delicious. I mean the dessert.
00:22:38I don't know. I'm deep.
00:22:49Babe, where are you going so early?
00:22:51Time for a little manipulation tactic for our little special mission.
00:22:55You're a little devil, aren't you?
00:22:57I know how to warm her up just to leave her in the cold.
00:23:00Perfect timing.
00:23:04This is all the crap you stashed in my drawers and littered my living room with.
00:23:10Where's my stuff?
00:23:12Let's focus on apologies rather than your overreaction to a silly little mishap.
00:23:16Oh, you are such an asshole.
00:23:18Oh wait, I know what's going on.
00:23:20You're in a mood because of that terrible review by some online food influencer.
00:23:24I must have really stung. Ouch.
00:23:26That little thing?
00:23:27We're going to get notable reviews from actual professionals.
00:23:29Just you wait.
00:23:30Oh, wait.
00:23:31I know what's going on.
00:23:32You're in a mood because of that terrible review by some online food influencer.
00:23:35I must have really stung. Ouch.
00:23:37That little thing?
00:23:38We're going to get notable reviews from actual professionals.
00:23:39Just you wait.
00:23:40You'll never make it without me or my connections as a food critic.
00:23:42Yeah?
00:23:43And you'll never survive on Christie's overly sweet desserts.
00:23:44Time to up the insulin.
00:23:45Shit, what if he's right?
00:23:46I mean, Axel is the best food critic in town and without him on my side...
00:23:55You'll never make it without me or my connections as a food critic.
00:23:57You'll never survive on Christie's overly sweet desserts.
00:23:59Time to up the insulin.
00:24:00Shit, what if he's right?
00:24:02I mean, Axel's the best food critic in town and without him on my side...
00:24:14Oh my god, how am I gonna get notable reviews?
00:24:24Hi!
00:24:25Hey boss, how's it hanging?
00:24:28Uh, great, great, just cleaning up.
00:24:31Fun.
00:24:33Is it okay if I pick up a few things for tonight's desserts?
00:24:36All the items there are what your previous chef had ordered.
00:24:39Oh right, yeah, go for it.
00:24:41Alright, see you tonight then.
00:24:45Excited to see what you whip up!
00:24:50Ugh, why did I say that?
00:24:53Gross.
00:24:55Oh boy, yeah, that's... that's what I need right now.
00:25:14Gah!
00:25:16Ugh!
00:25:18Want some coffee?
00:25:20Sure.
00:25:21Cream, sugar?
00:25:23No sugar!
00:25:24Geez, okay.
00:25:26Calm down.
00:25:28Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:25:35Gah!
00:25:36I need to hit harder!
00:25:40Welcome to your new home!
00:25:41Hi, yes.
00:25:42I'd like to make a reservation for tonight.
00:25:44I'm sorry sir, but we are booked up six months in advance.
00:25:46What?
00:25:47Would you like to...
00:25:48Go!
00:25:49Go!
00:25:50Go!
00:25:51I still have to give your things back, don't I, Nina?
00:25:53I said no sugar!
00:25:54Ugh!
00:25:55I said no sugar!
00:25:56Ugh!
00:25:57I said no sugar!
00:25:58Ugh!
00:25:59I said no sugar!
00:26:00Ugh!
00:26:01Ugh!
00:26:02I'm sorry, sir, but we are booked up six months in advance.
00:26:04What?
00:26:05Would you like to...
00:26:06Go!
00:26:07Go!
00:26:08Go!
00:26:09Go!
00:26:10Go!
00:26:11Go!
00:26:12Go!
00:26:13Go!
00:26:14Go!
00:26:15Go!
00:26:16Go!
00:26:17Go!
00:26:18Go!
00:26:19Go!
00:26:20Go!
00:26:21Is this what I think it is?
00:26:31Uh-huh...
00:26:42Got what you needed?
00:26:43Yes, Chef.
00:26:44It's gonna be delicious.
00:26:47Hmm...
00:26:49Hmm...
00:26:50Hmm. Everyone, let's get ready for a busy night.
00:26:53Flamboyant, untalented daddy's little rich boy.
00:27:23Time to drop off your stuff, Nina.
00:27:29I hope you can swim, Nina.
00:27:46Cuddle this, bitch.
00:27:51Sir, no running!
00:28:01Hey, watch it, babe.
00:28:04I need to get home and start baking.
00:28:09Yeah, hi. I'd like to report a citation.
00:28:24How's the uni pasta with caviar looking?
00:28:31Oh my god, the entire dining room is flooded.
00:28:47I got called for a health code citation.
00:28:53Oh.
00:28:55This restaurant is shut down and effective immediately.
00:28:59Are you the owner?
00:29:02Uh, I am.
00:29:03I have to give you a failing grade.
00:29:05What? No, a failing grade. Look, I have never...
00:29:07Hang on. Inspector?
00:29:09Theo.
00:29:10Theo.
00:29:11Theo.
00:29:12I like that name.
00:29:16I like you.
00:29:18I mean, I've watched all your videos and all.
00:29:22Can you give us a few hours to figure out what happened before you give our chef her first failing grade?
00:29:32It means a lot to me.
00:29:35For you, anything.
00:29:38I'll get you some dessert on the house, of course, as a thank you.
00:29:42Oh, I can't take bribes.
00:29:44It's not a bribe.
00:29:45A bribe would be me feeding you dessert myself.
00:29:50I can take bribes.
00:29:51I can take all the bribes.
00:29:53I'll be right back with a to-go bag.
00:29:55Thank you for understanding.
00:30:03Chef Tony, it's been handled.
00:30:06They'll be shut down.
00:30:08Well done, Axel.
00:30:11You've proven to be invaluable to me.
00:30:14What can I say? It's the least I can do.
00:30:17Hey, tell me, what's a food critic job paying these days?
00:30:22I get by.
00:30:24How would you like to make a little extra?
00:30:27Come work for my restaurant's management team.
00:30:31But wouldn't that conflict with my current job?
00:30:35You worry too much.
00:30:37Let me handle that.
00:30:42What are you thinking?
00:30:45The flood didn't just happen on its own.
00:30:48The cameras might have caught the perpetrator.
00:30:50So you're thinking that someone did this on purpose?
00:30:54Where's the security feet?
00:30:57Oh, um...
00:30:59What's this?
00:31:04Oh my god, that's my ex-fiance!
00:31:08This is my ex-fiance, Axel.
00:31:17He's the food critic for the paper, but apparently our saboteur.
00:31:23That is so unethical.
00:31:26Who called in the citation?
00:31:28All I know is that it was a man.
00:31:31Recognize this number?
00:31:33Oh, that's Axel's number.
00:31:36God, that little life's gone.
00:31:38Okay, call me when you clean up this mess for a proper inspection.
00:31:41Until then, I'll give you a pending grave.
00:31:45Oh, thank you so much.
00:31:48And thank you for the sweet treat.
00:31:52There's more where that came from.
00:31:58What are you doing?
00:32:00Finishing what Axel started.
00:32:04Hello?
00:32:05Yes?
00:32:07Sun News?
00:32:08I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:32:18It's settled.
00:32:20The paper fired Axel.
00:32:22He's gone.
00:32:23We're safe.
00:32:25Um, don't underestimate Axel.
00:32:29This might have started something worse.
00:32:32I got you.
00:32:33I promise.
00:32:34Too bad home will have to go into foreclosure after its humiliating health inspection.
00:32:49Hello, editor?
00:32:51Yes, I just got the juiciest.
00:32:56What?
00:32:57No, what?
00:32:58You can't fire me!
00:32:59What?
00:33:00No!
00:33:01No!
00:33:04I'll kill them!
00:33:05I'll kill them!
00:33:06Oh, fuck!
00:33:07Chef Tony's gonna kill me!
00:33:16Let me cheer you up.
00:33:19Can I make you something that always cheers me up?
00:33:24I don't need your chocolate and charm.
00:33:26No.
00:33:27This is off the venue.
00:33:28Yeah.
00:33:30Sure.
00:33:31I mean, I have to be here anyway until the cleaning crew shows up.
00:33:34Mind if I record?
00:33:35I'll do D&L.
00:33:38Yeah, how about it, partner?
00:33:49Chef Tony.
00:33:50Join me.
00:33:56Join me.
00:34:13There's, uh, there's something that you should know about.
00:34:15Tell me my restaurant's gonna be on the front page this Sunday.
00:34:21About that.
00:34:23I may have gotten fired from the paper tonight because I was trying to shut down home.
00:34:30Are you fucking with me?
00:34:32No, Chef.
00:34:33No, Chef.
00:34:34But I wanted to see if, you know, the offer still stood to become a part of your, you know,
00:34:38team's restaurant management.
00:34:44It's, you know, the money would really help me right now.
00:34:46And I could have really used that prestigious review and for home to be squashed.
00:34:52Like you promised.
00:34:54I'll make it up to you.
00:34:57If it's a job you want, then my boys here will put you to work.
00:35:01I'll put you to work.
00:35:06Why did you name the restaurant home?
00:35:15Because I grew up in my father's pizzeria.
00:35:18That's where I learned to cook, in his kitchen.
00:35:21For me, that restaurant was home.
00:35:25I'm envious of you.
00:35:29Says the guy who comes from culinary royalty.
00:35:33Well, unlike you, I wasn't allowed in my father's kitchen.
00:35:39What? Why?
00:35:41My father never thought I had potential.
00:35:45But, he also never gave me a chance to prove him wrong.
00:35:50I haven't made this dessert for anyone else before.
00:35:55It's my, um...
00:35:57Well, never mind.
00:36:00What a pity.
00:36:02Uh, wait.
00:36:04Join me.
00:36:09You've had a hard night.
00:36:11It's all yours.
00:36:12So, what's the story behind it?
00:36:15It's the dessert my mother used to make me when I cried.
00:36:18She said it was like a hug on a plate.
00:36:23Well, does she still make it for you?
00:36:26No.
00:36:28She died before my 13th birthday.
00:36:31And afterwards, my father resented having to babysit me while at the restaurant.
00:36:39I'm sorry.
00:36:41It's okay.
00:36:42Because of that, I've learned other skills.
00:36:46Skills that earned me a fan base.
00:36:49Your videos are really good.
00:36:51So, you do subscribe to my profile?
00:36:53No.
00:36:55I mean, I...
00:36:56You ghost watch?
00:36:58Guilty.
00:37:00God, I'm so embarrassed.
00:37:02Give me your phone.
00:37:03Come on.
00:37:11Now, we both follow each other.
00:37:21Let me make you feel better.
00:37:22Let me make you feel better.
00:37:29Oh my...
00:37:30Is it alright?
00:37:32It's been such a long time since I made it and...
00:37:34No, no, no.
00:37:35That is the best dessert I've ever had in my life.
00:37:39You had me sweating here.
00:37:42I put this on my menu.
00:37:44Sure, yeah.
00:37:45Go for it.
00:37:47Well, what should it be called?
00:37:48Childhood.
00:37:51Childhood.
00:37:54Childhood.
00:37:56That's...
00:37:57That's everything home is about.
00:38:02What, having doubts?
00:38:04No.
00:38:06It's just, uh...
00:38:08I've never felt so sweet...
00:38:10Before.
00:38:11You need a bird to tell me?
00:38:20Yeah, that's me.
00:38:21Can you show us where the water's coming from?
00:38:24Absolutely. Follow me. I will be right back.
00:38:27I got some videos to edit, so...
00:38:29I'll be gone in a bit.
00:38:31Oh, yeah. Of course.
00:38:33I'll leave this for you to finish.
00:38:38Ma'am.
00:38:39The damage?
00:38:40Yes, uh, yes.
00:38:41Right away.
00:38:53Oh damn.
00:38:54It was in there deep.
00:38:56Got it.
00:38:58Fucking bastard!
00:38:59Inspector Theo's just about to call you.
00:39:11What?
00:39:13What do you mean home's going viral?
00:39:17I'm all grown up now.
00:39:19But you're never too old to enjoy your childhood.
00:39:22Come home.
00:39:23It's the only place this will be served.
00:39:25Holy fuck, I'm in love.
00:39:36Oh no, no, no, no, no.
00:39:38He cannot see me like this.
00:39:49You passed.
00:39:51Excellent work.
00:39:53Thank you, Theo. Seriously.
00:39:56Okay, I know there's a six month wait, but do you think...
00:40:00For you?
00:40:02Oh, I can't wait for a second.
00:40:07Okay, that's it.
00:40:09I will see you both soon.
00:40:13You are dangerously good at that.
00:40:16At what?
00:40:18Making people fall for you.
00:40:21Um, maybe we should start prepping now that we can reopen.
00:40:26Prepping?
00:40:28Yeah, yeah, that's, uh, that's great.
00:40:30Okay.
00:40:36This is boring.
00:40:38Is anyone hungry?
00:40:40I made strawberry cream filled white chocolate donuts.
00:40:43What, are you trying to give us a heart attack, woman?
00:40:46At some point you're going to have to eat what I make for you.
00:40:48Yeah.
00:40:50Over my dead body.
00:40:52Okay, you two shut the fuck up before I kill you both.
00:40:54Just knock it off.
00:40:56Wait, is that him?
00:41:04That's him, alright.
00:41:05Alright.
00:41:06Grab your tool.
00:41:07Let's go.
00:41:08Leave your bitch in the car.
00:41:17Ungrateful assholes.
00:41:21Hey, buddy.
00:41:22What's up with the A?
00:41:24Oh, uh, they just passed their inspection.
00:41:26I mean, feel free to make a reservation.
00:41:27Yeah, our boss isn't gonna like that.
00:41:29What do you think we should do?
00:41:31Whoa, whoa, I'm just doing my job.
00:41:33Yeah, so are we.
00:41:35Maybe we can discuss this?
00:41:37Yeah, you can discuss it with Chef Tony later.
00:41:39Is the girl still in there?
00:41:40What?
00:41:41Yeah, no, I mean, maybe we can help you remember.
00:41:44No, no, no, no, no, no, no, no, no.
00:41:50How about now?
00:41:51That's it.
00:41:52I will not have my food denied and possibly go to jail because of your antics.
00:42:01It's over between us.
00:42:03Dead weight anyways, woman.
00:42:12No, no, no, no, no.
00:42:14No, no, no, no.
00:42:18So what is it then?
00:42:19Yeah, yeah, yeah.
00:42:23She's inside.
00:42:32I have to go to the market to get a few things.
00:42:34Do you need anything?
00:42:35I'm all set.
00:42:36Thanks, boss.
00:42:40Hey, Nina?
00:42:41Yeah?
00:42:42I, um, see you when you get back.
00:42:47Yeah.
00:42:48Bye.
00:42:53Smooth.
00:42:54You're smooth.
00:43:03Son.
00:43:04Father.
00:43:05I'm in your city for business and I want to meet up.
00:43:07You couldn't have given me a heads up that you'd be in town.
00:43:09It's last minute.
00:43:10A big tuna auction was just announced.
00:43:13How much are you going to lay down this time, father?
00:43:16One million?
00:43:17Two?
00:43:18Depends on how many will fit on my private plane.
00:43:21Meet me at the market at 1pm.
00:43:23I'll have my station to prep.
00:43:26I control your funds.
00:43:27I doubt your little dessert job would cover your bills if that's all you had to live on.
00:43:33The market.
00:43:341pm.
00:43:43Morning, sweetie.
00:43:44Oh my, he's hurt badly.
00:43:53Hey, how did this happen?
00:43:59How about you come with us, sweetie?
00:44:01Or the health inspector?
00:44:02You have to crawl back to the hospital.
00:44:11Let's take a walk.
00:44:15My assistant showed me the video.
00:44:19Your mother's deserved.
00:44:21You dare to replicate.
00:44:23I didn't replicate it.
00:44:24I honored it.
00:44:25I remembered it.
00:44:26You wouldn't know the difference.
00:44:28You turned it into content.
00:44:30Smeared her memory all over the internet.
00:44:33Then had the audacity to put it on the menu.
00:44:36No.
00:44:37Chef Nina put it on the menu.
00:44:39Then she's a fool.
00:44:41You're not talented enough to recreate it.
00:44:42You've never tried anything I've made.
00:44:46How would you know?
00:44:48I'm not foolish enough to let you ruin my taste buds.
00:44:52This conversation is done.
00:44:55Take it off the menu.
00:44:57Or I cut off your funding.
00:44:58Fuck you, Axel.
00:44:59If only you had.
00:45:00You tried ruining my restaurant.
00:45:01Don't worry.
00:45:02I'll succeed somehow.
00:45:03Who are these gooms?
00:45:05Who are these gooms?
00:45:06My clean up crew.
00:45:07Mosa.
00:45:08You've met Chef Tony, right?
00:45:09Fuck you, Axel.
00:45:16If only you had.
00:45:18You tried ruining my restaurant.
00:45:21Don't worry. I'll succeed somehow.
00:45:25Who are these goons?
00:45:28My clean-up crew.
00:45:32Mosa.
00:45:36You've met Chef Tony, right?
00:45:38So this little thing's been making all that noise, huh?
00:45:49Your restaurant has been taking attention away from mine.
00:45:56Why would someone critically acclaimed as you be worried about my little restaurant, too?
00:46:00Oh, little. Little, listen to the Joker here.
00:46:04All right. That's funny. Huh? Tell me about that.
00:46:08What do you want?
00:46:11I want you to shut down your restaurant.
00:46:15Before you tell me about business and such, just understand.
00:46:19I'm a stand-up guy.
00:46:21All right?
00:46:21I will pay you handsomely to shut your business down and just go back to making pizzas.
00:46:29Doesn't that sound nice?
00:46:31And what if I don't?
00:46:32I'll have Axel here to cut off your hand.
00:46:38It's pretty hard to cook with only one hand, don't you think?
00:46:41Fuck you!
00:46:43That's not nice.
00:46:44No!
00:46:45No!
00:46:45No!
00:46:46Help!
00:46:46Help!
00:46:47Help!
00:46:47Help!
00:46:48Help!
00:46:49Help!
00:46:49Help!
00:46:50Help!
00:46:50Help!
00:46:51Help!
00:46:51Help!
00:46:52Help!
00:46:52Help!
00:46:53Help!
00:46:54Help!
00:46:55Help!
00:46:56Help!
00:46:57Help!
00:46:58Help!
00:47:20Tony!
00:47:21How you doing, old friend?
00:47:22Oh no!
00:47:23It's all right.
00:47:25I don't meddle in this kind of business deal.
00:47:27Help her out, son.
00:47:28Laro, I haven't tried your restaurants yet, but I hear great things.
00:47:34Don't worry.
00:47:35I don't take your absence personally.
00:47:37It's quite refreshing, actually.
00:47:41It's been, what, 30 years since culinary school?
00:47:44Time flies when you're as successful as me.
00:47:48I see you're still fighting your way through the competition.
00:47:53I don't regret it.
00:47:55I don't expect you to.
00:47:57But to try to do the same to a woman?
00:48:00That's a new load, even for you.
00:48:03Talking about something you say.
00:48:06Hey, hey!
00:48:07Nina!
00:48:08Nina, wake up!
00:48:09Wake up, come on!
00:48:10Wake up!
00:48:14Wake up, come on!
00:48:24Am I in heaven?
00:48:25Kind of.
00:48:26We're at the food market.
00:48:30Where's Tony?
00:48:33My father threatened to reveal Tony's illegal workings.
00:48:36If he ever try to hurt you again.
00:48:38Oh.
00:48:40Where's your father?
00:48:41you. He left for a fish auction. Do you think you can walk? Oh, my God. I'm so sorry.
00:49:02Hello? This is he? Oh, uh, thanks for letting me know. No.
00:49:11There's no cause for concern. What was that? Nothing. Come on. We've got to finish your
00:49:21shopping. The restaurant's about to open. I'm sure Axel's not going to come back for
00:49:27us. He's a little tied up at the moment.
00:49:41Hey, guys.
00:50:03Thanks again for saving me. It's the least I could do. Does it hurt? Not as much as it
00:50:25would hurt you to lose your head. My career would be over. I hate to ask, but I was wondering
00:50:35when I could expect my first check. Next Friday, do you mean to dance? Thank you. I was just
00:50:43curious. Mind if I do a short video before we open? I'll give you a pass for today's
00:50:51world of actions.
00:51:01Hey, guys. How you doing? Today I'll show you how to decorate the perfect cake. Starting
00:51:08off with... Starting off with... Doors are open!
00:51:16For you guys like me, my favorite part. And you can't try to decide what to do.
00:51:22This is my favorite part. Hey. We're open now, so let's focus. Okay? You gotta check.
00:51:36for today
00:51:47I'm fine
00:51:50I can't wait
00:51:51I'm happy to help those who help me
00:51:54we're a team
00:51:56I got you
00:51:57first order
00:52:06please, please, please, Chef Tony
00:52:11please, I beg you, I beg you
00:52:12why shouldn't I punish you
00:52:14after today's fiasco
00:52:16I promise you, I promise you
00:52:18I can destroy her restaurant for good
00:52:19if you give me a second chance, please
00:52:20I don't believe you
00:52:22and I don't believe in second chances
00:52:25not for me, not for me
00:52:26for her restaurant
00:52:27I can drain her from the inside out
00:52:36Chef Nina, I'm so sorry
00:52:45but I have a family emergency
00:52:47and I have to leave
00:52:48like, forever
00:52:49oh my goodness
00:52:53yeah, go, but
00:52:54I'm really sorry to hear that
00:52:56do you have your tables covered?
00:52:58I do, thanks
00:52:59what was the...
00:53:03Chef Nina, who's covering the front?
00:53:06what do you mean the hostess is?
00:53:09she's not there anymore
00:53:10wait
00:53:11what?
00:53:12what?
00:53:13what?
00:53:17she just bounced
00:53:17something about another restaurant
00:53:20that's offering her double the pay
00:53:21actually, I'm having a family emergency
00:53:28I really need to go
00:53:29no, no, no, wait, wait, wait, wait, wait, wait, please
00:53:31please don't go
00:53:32yeah, whatever it is
00:53:34we can work it out
00:53:34okay
00:53:35look, I have kids to pay for
00:53:37I'm so sorry
00:53:38all the meals are ruined
00:53:59we're gonna be backed up for hours
00:54:01I'm gonna need all hands
00:54:04okay, front of house just left
00:54:07so if you cook a meal
00:54:08you have to serve it
00:54:09that is above my pay
00:54:13I think something's up
00:54:27yeah, someone's offering my employees a better paying den
00:54:31did you get a text?
00:54:33even if I did
00:54:34I'd ignore it
00:54:36excuse me
00:54:40I have a meal to serve
00:54:42oh shit
00:54:50now I have to talk to customers
00:54:52enjoy
00:54:53this is the worst service ever
00:55:08tell the chef I'm unimpressed
00:55:09I am the chef
00:55:12you never came to check
00:55:14on any of the tables
00:55:16isn't that what chefs are supposed to do?
00:55:19parade around and schmooze
00:55:20wait, wait, wait, wait
00:55:24I'm so sorry
00:55:25you haven't finished your meal
00:55:27took an hour to get this course
00:55:29I lost my appetite
00:55:31what are you doing?
00:55:49making sure the customers don't see you crying
00:55:51god, this is terrible
00:55:56my restaurant, it's done
00:55:58it's finished, it's over
00:56:05one trim salad and toasted bread
00:56:08oh my god, what are you doing?
00:56:11we are prepping the next meal
00:56:14come on
00:56:16we got this
00:56:18just tell me what to do, chef
00:56:21I like the tomatoes
00:56:34cut in half
00:56:35when the path gets dark
00:56:41look up to the stars
00:56:48now
00:56:51let's go serve the customers
00:56:53after you, chef
00:56:57oh no, the landlord
00:57:12oh no, the landlord
00:57:14oh no, the landlord
00:57:15oh no, the landlord
00:57:19bon appetit
00:57:21um, welcome
00:57:24I wasn't expecting you
00:57:26just got the bill for the recent cleanup
00:57:29adding that to your rent
00:57:31you'll be able to afford it, right?
00:57:35do I need to look for a new tenant?
00:57:44what an asshole
00:57:52no one has gotten to dessert
00:57:55excuse me
00:57:56excuse me
00:57:59this restaurant
00:58:00will definitely
00:58:01not be part of the best
00:58:02at city competition
00:58:03this restaurant will definitely
00:58:04not be part of the best at city competition
00:58:05I understand if you take the offer
00:58:25it's not bad
00:58:26sit
00:58:27all is gonna work out
00:58:37I don't need a miracle to happen
00:58:39maybe one's coming
00:58:54this is chef Nina
00:58:56what?
00:59:00you submitted us to the competition?
00:59:05did they mention the cash prize?
00:59:08no
00:59:10they'll pay the rent and the bill
00:59:14well, I mean, we have to do everything
00:59:16we have to cook
00:59:17we have to serve
00:59:18and the two of us will be amazing
00:59:20and
00:59:21well, I'm
00:59:22the chef's cocktail meeting is tomorrow night
00:59:25so then I have to cancel reservations
00:59:27and
00:59:28just
00:59:29tell me what needs to be done
00:59:30and I'll help you do it
00:59:32you really think we have a chance at winning it?
00:59:35Nina
00:59:37you're
00:59:38an amazing chef
00:59:39who's a threat to all the other restaurants in this city
00:59:43you're
00:59:44you're getting sabotaged
00:59:45left and right
00:59:47you know deep down why
00:59:48take it before it's gone
00:59:59hey there Axel
01:00:00Tony wanted us to deliver this message in person
01:00:03what's going on?
01:00:04I handled her employees
01:00:05she's toast
01:00:07she entered the competition?
01:00:09competition?
01:00:18pretty empty at this hour
01:00:20want to take back your stance on the dessert?
01:00:23just
01:00:24say the word and the money will go back into your account
01:00:27everything's gonna work out
01:00:31take a look around son
01:00:33you can't live off of this failure
01:00:35I have a lot to prove
01:00:40and I know Nina is the one who helped me see it through
01:00:45when do you leave?
01:00:48I got a short gig
01:00:49so I'm sticking around for a couple extra days
01:00:52good luck
01:01:03charming, isn't he?
01:01:05to you
01:01:09we're gonna win this competition
01:01:10come hell or high water
01:01:18um
01:01:19I am so sorry
01:01:20I
01:01:21don't
01:01:22don't apologize
01:01:24never apologize for that
01:01:29um
01:01:30I'm
01:01:31I'm gonna go home and
01:01:32get some rest
01:01:33just
01:01:34clear my head and all out
01:01:36I'll
01:01:37finish cleaning up
01:01:42Tony said you need to handle this competition
01:01:44or else
01:01:46or else what?
01:01:48or else what?
01:01:49what the fuck do you think guys like us are hired to do?
01:01:52I'm a judge
01:01:53I got fired
01:01:54I have no way to infiltrate
01:01:55that sounds like a unit
01:01:56no turning back now
01:02:05no turning back now
01:02:06I got you
01:02:22I promise
01:02:23Hello chefs, how delighted we are to have you tonight, toasting the competition.
01:02:52I'd like to apologize for the late start this evening, seems like one of our judges got
01:02:57food poisoning.
01:02:58I know, ironic, luckily a last minute replacement randomly stumbled in.
01:03:05We would also like to mention this year we have a celebrity judge that we are all quite
01:03:10excited about.
01:03:11So please, help me welcome our judges.
01:03:22I look forward to hearing your restaurant's name come in last place.
01:03:41I'm going to meet the judges, want to join?
01:03:53I'm not a great conversationalist, that's all you.
01:04:00I can't wait to watch the staff interact with the judges, oh wait, I mean, just you and
01:04:15Dash.
01:04:16What are you talking about?
01:04:18The competition doesn't just judge the food, they judge the service, and knowing your
01:04:39lack of personal skills.
01:04:41It's a terrible idea.
01:04:42You know, the competition is going to cost me two nights of payment on the floor, and
01:04:48I...
01:04:49I hate to break it to you, but having seen how last night went, staying open wouldn't have
01:04:54changed that.
01:04:55Okay, well, maybe I should just shut down the restaurant and save my dignity.
01:05:00You're not going to do that.
01:05:02I won't allow it.
01:05:03What is this really about, Nina?
01:05:09I need to learn how to be charming.
01:05:15How's your evening going, ma'am?
01:05:27Just get on with it.
01:05:30Taking in how the customer is feeling will help you understand their needs, Chef Nina.
01:05:35Well, fine, I'm...
01:05:37I'm feeling frustrated.
01:05:40Well, you came to the right spot to cool down.
01:05:44How about a nice chilled soup to start?
01:05:47Or, um, would a cocktail fit your fancy?
01:05:53Worked, didn't it?
01:05:55Yeah, that was good.
01:05:58I know.
01:06:01Now...
01:06:02Your turn.
01:06:04What?
01:06:05No.
01:06:06From the entrance.
01:06:07From the entrance.
01:06:31No!
01:06:32That was adorable.
01:06:39No it wasn't. Redo.
01:06:44Relax.
01:06:51You smell like chocolate and strawberries.
01:06:55Better?
01:07:02How are you doing this evening?
01:07:08Starving.
01:07:14Then you must be interested in our five course menu experience.
01:07:18That'll definitely satisfy your hunger.
01:07:23Exactly.
01:07:25This might not be so bad after all.
01:07:26Well, yeah, I mean if your father and my ex don't potentially ruin our futures as chefs, this should be a piece of cake.
01:07:40I got you.
01:07:42We'll win this together.
01:07:44Promise.
01:07:46Trust me.
01:07:49Yes, chef.
01:07:51We need to do a dry run.
01:07:56From the beginning to end.
01:07:58You ready?
01:08:03Good.
01:08:05Let the games begin.
01:08:20Yes.
01:08:21You're so very arrogant.
01:08:23I'm so very arrogant.
01:08:26Have you come here rather than you're.
01:08:30Yes.
01:08:32Yes.
01:08:34You're so very arrogant.
01:08:36My friend Oh.
01:08:37Yes.
01:08:38Yes.
01:08:40I'm so very arrogant.
01:08:42Yes.
01:08:44No.
01:08:45You're so so very arrogant.
01:08:46You're so elegant.
01:08:48Lick it.
01:09:06Wow.
01:09:09It's perfect.
01:09:15No one goes great with it.
01:09:19Excellent customer service.
01:09:36Back at you, chef.
01:09:48Please excuse us as we prepare your next course.
01:10:00Bun.
01:10:02Appetit.
01:10:03Okay.
01:10:16Ah, excuse me.
01:10:17What?
01:10:18What?
01:10:19What?
01:10:20What?
01:10:21What is it?
01:10:22Where are you going?
01:10:23To check on our guests and grab their empty plates.
01:10:37Of course.
01:10:38What?
01:10:39What is it?
01:10:40Nothing.
01:10:41It's just...
01:10:42I guess it feels like the home I've always wanted to build.
01:10:43Me too.
01:10:44I guess it feels like the home I've always wanted to build.
01:10:45Me too.
01:10:46I guess it feels like the home I've always wanted to build.
01:10:47Me too.
01:10:48I guess it feels like the home I've always wanted to build.
01:10:49I guess it feels like the home I've always wanted to build.
01:10:51Me too.
01:10:52I guess it feels like the home I've always wanted to build.
01:10:53I guess it feels like the home I've always wanted to build.
01:10:55Me too.
01:10:56Me too.
01:11:26It's so good.
01:11:28And guess what?
01:11:30Mmm, you get to sit down and enjoy the salsa yourselves?
01:11:35Mm-mm, it's dessert time.
01:11:38Of course. Of course.
01:11:40Don't worry.
01:11:42I got it.
01:11:56What do you think you're doing?
01:12:02I'm just helping you with behind the scenes.
01:12:08You ready?
01:12:10Okay.
01:12:12And...
01:12:14Action.
01:12:16Anyone can build a house.
01:12:20But it takes love to make it a home.
01:12:24And that's my secret ingredient for the dessert.
01:12:28I'm gonna prepare for the competition.
01:12:30A dessert my mother.
01:12:32Used to make me when I was feeling sad, and she knew.
01:12:36I needed extra love to get me through some hard times.
01:12:48Perfect.
01:12:50Oh!
01:12:52No, that's okay.
01:12:54I can just totally clean it.
01:12:56Or...
01:13:02I can.
01:13:04Some more of that?
01:13:16I...
01:13:18You...
01:13:20You...
01:13:34You...
01:13:35You...
01:13:36You could.
01:13:37Yes.
01:13:38Chef.
01:13:39I'm going to be back.
01:14:03Uh, so the cameras are still up.
01:14:07Don't worry.
01:14:10I can turn them away so they don't face us.
01:14:15But what if they did?
01:14:19Yes, sure.
01:14:23Tell me how much you want.
01:14:45All of it.
01:14:51Yes.
01:14:53Sure.
01:14:55How do you like it?
01:15:11Well done.
01:15:27Yes.
01:15:29Yes.
01:15:31Yes.
01:15:33Yes.
01:15:35Yes.
01:15:37Yes.
01:15:39Yes.
01:15:41Yes.
01:15:45Yes.
01:15:46Yes.
01:15:47What do you think?
01:15:49How do you think we'd score?
01:16:03Oh, 10 out of 10 for sure.
01:16:10Let's win this thing.
01:16:16Seconds?
01:16:16Uh, can we have actual dessert before we leave?
01:16:34We can't do the grilled octopus and beetroot salad.
01:16:37Salmon?
01:16:38We do have shrimp too.
01:16:40Shrimp would be better.
01:16:41So how about we start off with the shrimp?
01:16:43And then salmon after.
01:16:44Yes, we'll replace the octopus, salmon.
01:16:49Right.
01:16:56Do you know what time they're coming?
01:16:592 p.m.?
01:17:002 p.m.?
01:17:01So then we need to de-thaw.
01:17:04Welcome home.
01:17:102 p.m.
01:17:102 p.m.
01:17:102 p.m.
01:17:112 p.m.
01:17:211 p.m.
01:17:221 p.m.
01:17:23Welcome home.
01:17:25Greeting us yourselves?
01:17:27You really can't keep a staff, can you?
01:17:31Well, we let them have the night off.
01:17:34It's just us.
01:17:36Mi casa, su casa.
01:17:38We've had a long day out here at the restaurants
01:17:40and I have a plane to catch after this,
01:17:42so can we get on with it?
01:17:44This way?
01:17:53Enjoy the wine.
01:17:55We'll be right back with your first course.
01:18:05Wine free.
01:18:19Just tell them a story.
01:18:21This is your home after all.
01:18:30This dish is from my late father's homeland.
01:18:33It's a take on a meal we would eat on fishing boats
01:18:36after a long day at sea.
01:18:38Expertly executed, chef.
01:18:48Is there something wrong, Judge?
01:18:52Uninspired.
01:18:53You can't be serious.
01:18:54Are you even qualified to be here?
01:18:57Probably sabotaged his way back in.
01:19:00I heard how he got fired.
01:19:08We'll get you a new fork, sir.
01:19:10So attentive.
01:19:19Oh, just eat, you snake.
01:19:25This is the worst meal of my life.
01:19:29Disgusting.
01:19:30Walking down memory lane must have really worked out my appetite.
01:19:45As I said, expertly executed.
01:19:47For you.
01:19:48I hope you all saved room for dessert.
01:20:04It's chef Dasha's specialty.
01:20:05Can't be served.
01:20:06I'll be serving you all a dish from my childhood.
01:20:09My late mother used to make me eat this dish when I was feeling low, and to this day, every time I eat it, it's as if she's here with me.
01:20:24Putting a smile on my face.
01:20:25Excuse me.
01:20:26It's an honor to have him serve this dish under my name.
01:20:27Excuse me.
01:20:28Excuse me.
01:20:29Excuse me.
01:20:32Thanks.
01:20:34Martha.
01:20:35It's as if she's here with me.
01:20:38Putting a smile on my face.
01:20:41Excuse me.
01:20:46It's an honor to have him serve this dish under my name.
01:20:51Excuse me.
01:20:52Wait, wait, wait. Those scores are higher than the ones you gave to Chef Tony.
01:21:08As it should be. This is one of the most unique experiences I've ever had.
01:21:12Across the board, excellence.
01:21:14It's just the two of them.
01:21:16Exactly. It's like I'm literally in their home.
01:21:19It's so giving mommy and daddy vibes.
01:21:26Please tell me you don't agree with these amateurs.
01:21:29It is unique.
01:21:31But I have my own hang-ups to ponder.
01:21:36I didn't think this plan would fail.
01:21:39I must do something.
01:21:50Only one dessert? What'd you run out of money?
01:21:55Dessert here is served family style.
01:21:57It's meant to be shared.
01:21:59To be fought over.
01:22:01To bring us all together.
01:22:02To bring us all together.
01:22:16Bon appetit.
01:22:18Whoa.
01:22:20It's even more beautiful in person.
01:22:25It looks exactly like.
01:22:27It is.
01:22:29Exactly how she made it.
01:22:31Minus the flowers and gold, of course.
01:22:35Only one dessert.
01:22:38I'm afraid to try it.
01:22:41I know.
01:22:44I understand.
01:22:49I know.
01:22:50I know.
01:22:52But I'm going to go back.
01:22:54I know.
01:22:56I know.
01:22:57You know.
01:22:59I know.
01:23:01It's the last one.
01:23:02I know.
01:23:04I know.
01:23:06I know.
01:23:07I know.
01:23:09I know.
01:23:11I know.
01:23:12I know.
01:23:14I know.
01:23:16I know.
01:23:17It's... It's exactly...
01:23:22It's as if she's here with me today.
01:23:27You brought her back to life.
01:23:32May we?
01:23:34This was a cherry on top of a perfectly executed meal.
01:23:52I know who my winner is.
01:23:54No, no, no, no, no, no, no, no, no, no, no!
01:23:56That's not how this was supposed to go, okay?
01:23:58I flooded their restaurant, alright?
01:24:00I'm the one that did that.
01:24:02I poisoned his drink so that Chef Tony would get the highest score
01:24:05and I took their chefs, alright?
01:24:08She still rises, that little fucking pizza girl!
01:24:13I should kill you!
01:24:19They're gonna kill me.
01:24:32You.
01:24:42Hey, boss.
01:24:44Just saw Axel run off.
01:24:47The winner wasn't out.
01:24:51You gotta be shittin' me.
01:24:52Shit.
01:24:55Yeah, we'll handle it from here.
01:25:01Oh my.
01:25:02Huh.
01:25:07It's time for Axley to go swimming with the fishes.
01:25:23Okay, now you two stand in front of your sign,
01:25:26because we need a photo of the first ever
01:25:28dual chef to win this competition.
01:25:38Gorgeous.
01:25:40Such a sexy couple.
01:25:43Thanks.
01:25:45Wait, are we?
01:25:52That's a yes, by the way.
01:25:59Can I get one with my dad in it?
01:26:02Absolutely.
01:26:03Oh, my god.
01:26:22Congratulations.
01:26:24this is going to help us so much
01:26:33thank you again for your vote
01:26:35I knew it the moment I saw your first plate
01:26:38you've got talent, both of you
01:26:40I hate to say it, but I'm impressed
01:26:43thank you, Chef Leto
01:26:45means a lot coming from an extraordinary chef like yourself
01:26:48you both have a bright future
01:26:51I'd like to bring home under the Leto Fine Dining Management
01:26:56that would be an honor, Chef
01:27:01you'll have all the funding you need to keep this star of a restaurant going
01:27:07and as for you, I'll reinstate your trust fund into the bank account tomorrow morning
01:27:12hold on
01:27:14hello
01:27:17really? but how?
01:27:21you don't say
01:27:26interesting
01:27:29my assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:27:35something about a photo my son uploaded with me
01:27:40the internet's calling me Zaddy Leto
01:27:43maybe I can delay my flight so you can teach me how to make a post
01:27:50what do you say?
01:27:51I'd say we have time for another bottle of wine and a recap
01:27:55maybe some dessert too
01:28:03we did it
01:28:08just the two of us
01:28:10in our home
01:28:11I have a special video I'd like to edit for you
01:28:18oh
01:28:19the security footage?
01:28:21yes but you have to promise me to keep it private
01:28:25I'll keep it safe
01:28:28hit save
01:28:30just like how you've kept me
01:28:31just like how you've kept me
01:28:33just like how you've kept me
01:28:35in that
01:28:38sir
01:28:42you
01:28:43you
01:28:44I
01:28:45I
01:28:46I
01:28:47I
01:28:48I
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