- 1 day ago
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00:00:00All right team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:10Yes, yes, yes.
00:00:14And I couldn't have done it without you two.
00:00:19Oh my God, it's really happening.
00:00:21I'm opening my own restaurant and I have my best friend and I have my best fiance helping me out.
00:00:26I will be right there by your side as your pastry chef.
00:00:29Besties for life.
00:00:30Hey, hey, hey, don't forget about me, future wifey.
00:00:33My food review is going to make this place famous.
00:00:35Oh God, I'd be lost without you both.
00:00:42Wait, where's Christy?
00:00:45Oh, crap.
00:00:48No, she wouldn't flake on me.
00:00:50Not today.
00:00:54Christy, are you home?
00:00:56Christy?
00:01:02Christy, are you okay?
00:01:12Are you fucking serious?
00:01:16Come on, I've been begging you for a week.
00:01:19At least Christy knows how to feed a starving man.
00:01:21I served him up something sweet.
00:01:23Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:25I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:29Sounds yummy.
00:01:32Christy, you are my best friend and my pastry chef.
00:01:35You were supposed to be at the restaurant with me tonight.
00:01:37Oh my God, you are so obsessed with this restaurant.
00:01:41You're all knives and checklists.
00:01:43So boring.
00:01:44And, from what I hear, so bad in bed.
00:01:50Oh God, I'd be lost without you both.
00:01:53You know what?
00:01:56I guess Phil deserves Phil.
00:01:58This?
00:01:58The engagement's off.
00:02:00Go pick up your shit at my place tomorrow.
00:02:02You, you're fired.
00:02:03You think you can replace me on your restaurant's opening night?
00:02:07Oh, watch me!
00:02:14Oh my God, she was right.
00:02:17My career's over before it's even begun.
00:02:20Oh my God.
00:02:25Lena, stop that talk.
00:02:29Breathe.
00:02:32You need a pastry chef.
00:02:38All randos and trolls.
00:02:41I mean, someone wanting to whisk me away?
00:02:45God, could this day get any worse?
00:02:48Just a dash.
00:02:50I'm Temptation.
00:02:52That's Dash freaking low.
00:02:54It's culinary school's walking ego trip.
00:02:56All I have is zero substance.
00:03:03Dessert again, Dash.
00:03:04You should show us some range.
00:03:06I expect more from the son of a culinary legend.
00:03:09But, Temptation is kind of my brand.
00:03:13That is disgustingly unprofessional.
00:03:27Maybe you can learn from Chef Dash about charming those who judge you.
00:03:32A plus.
00:03:34You B minus.
00:03:35Excuse me, I've never received anything less than a name.
00:03:38Well, now you have.
00:03:44Bees offering?
00:03:44No.
00:03:49Absolutely not.
00:03:53What if I don't find anyone else?
00:03:57Oh God, a resume.
00:03:59Oh God, a resume.
00:04:01Alexander Ruffalo.
00:04:03I never heard of him.
00:04:05It's better than no one.
00:04:06Or worse, Dash Leto.
00:04:09You're hired.
00:04:09See you in an hour.
00:04:18This one's for you, Papa.
00:04:27Oh, great.
00:04:27You must be Alexander Ruffalo.
00:04:38Dash Leto?
00:04:39Hey there, Chef.
00:04:41Ready to whip up some magic?
00:04:43Oh, fuck no.
00:04:45Dash, what are you doing here?
00:04:48I am Alexander Ruffalo.
00:04:50Hmm.
00:04:51So you sent in a fake resume.
00:04:52I was worried you would ignore it if you saw my name.
00:04:55Gee, I wonder why.
00:04:56What happened to Dottie's connections?
00:04:58They dried up.
00:04:58You don't know him.
00:05:00Or how little he thinks of me.
00:05:01If you want to lift a finger, you'll help me.
00:05:03I'm trying to prove I belong in this world.
00:05:06Not for the likes.
00:05:07For me.
00:05:07You were the best in class.
00:05:09And when I saw your post, I just knew I had to work with you.
00:05:15And maybe to prove I'm wrong.
00:05:18He thinks I was the best?
00:05:20That's...
00:05:21Oh, wait.
00:05:22Don't fall for it, Nina.
00:05:23It's just one of his tricks.
00:05:24I don't care.
00:05:26Okay, you lied your way into my kitchen, and I plan on opening the best restaurant this
00:05:30town has seen.
00:05:31And it's not going to happen with you in it.
00:05:33Come on.
00:05:33We balance each other.
00:05:35What are you talking about?
00:05:37Your skill set is solid.
00:05:38But people-wise, you could use my charm.
00:05:41No.
00:05:42Okay, go find another restaurant to win your dad's love.
00:05:45Believe it or not, I've always liked your food.
00:05:47You open in one hour.
00:05:53He's right.
00:05:55I have no other choice, and maybe, hopefully, he'll prove me wrong.
00:06:00You have one night, one chance.
00:06:05If you mess up, you're out.
00:06:07Deal.
00:06:08Thank you, chef.
00:06:10Is he flirting?
00:06:13Get it together, Nina.
00:06:15Focus.
00:06:17All right, team.
00:06:19This is our new pastry chef, Dash Leto.
00:06:22Wait.
00:06:23What happened to Christy?
00:06:25What happened to Christy?
00:06:27She fucked my fiance, so I fired her.
00:06:30We move forward.
00:06:34Get to prepping.
00:06:37You run this kitchen like a queen.
00:06:40And I'll have your head if you forget it.
00:06:42Yes, chef.
00:06:44He's definitely flirting with me.
00:06:47Oh, my God.
00:06:48It's Dash of temptation in real life.
00:06:50Oh, my God.
00:06:51You're even hotter in person.
00:06:55Just call me Dash.
00:06:58Dash?
00:06:59I'm obsessed with your videos.
00:07:01You're amazing.
00:07:03And you have tables to set.
00:07:05This isn't a meet and greet.
00:07:06Go.
00:07:12Sorry.
00:07:13Didn't mean to cause a scene.
00:07:14Conference.
00:07:15Now.
00:07:16This is your version of the principal's office?
00:07:21It's cozy.
00:07:22In my kitchen, you are Chef Dash.
00:07:24Not a dash of temptation.
00:07:26This is my late father's dream, and I'm not going to let anyone or anything ruin it.
00:07:29Do I make myself clear?
00:07:31Yes, chef.
00:07:32I'm sorry to hear about your father.
00:07:37I know he'd be proud.
00:07:39That's really sweet of him.
00:07:41Oh, gosh.
00:07:42Am I?
00:07:43No.
00:07:43I can't fall for him.
00:07:45And about your fiancée?
00:07:47My ex-fiancée.
00:07:49He's a fucking idiot.
00:07:56I...
00:07:57I smell something burning.
00:07:59Oh, shit.
00:08:02No, no, no, no, no, no, no.
00:08:03Oh, God, this can't be happening.
00:08:05Hurry, someone, put it out.
00:08:06Oh, my God.
00:08:11Oh, my God.
00:08:15Oh, my God.
00:08:16Oh, my God.
00:08:17Oh, my God.
00:08:20Oh, man.
00:08:24Oh, man.
00:08:25Oh, man.
00:08:26Oh, man.
00:08:26Oh, man.
00:08:27Guess all those midnight mac and cheese disasters paid off.
00:08:31Talent comes in many forms.
00:08:33Oh, that was kind of hot.
00:08:41Now, if you'll excuse me, I have some sweets to finish prepping.
00:08:46Dash, thank you for saving my restaurant's opening.
00:08:51God, today's just been...
00:08:53The worst and best day of your life.
00:08:56I look forward to earning your trust.
00:09:05Someone's hungry.
00:09:06Oh.
00:09:26It's all yours.
00:09:34It's all yours.
00:09:36Just a nibble.
00:09:42No.
00:09:43No.
00:09:45Chef, I kind of need your approval.
00:09:49Oh.
00:09:51That, right.
00:09:54What do you think?
00:09:55Damn, yeah, that'll do.
00:10:00Glad you approve.
00:10:05Door's open.
00:10:07Okay, people, it's go time.
00:10:10Knives out.
00:10:10Yes, chef.
00:10:12All right, table floor, one braised octopus, two sweet corned panna caught up a crab.
00:10:17Yes, chef.
00:10:21We're only two hours in and we've already slowed down.
00:10:25So, this is the cake.
00:10:30Final touch.
00:10:31What do you think you're doing?
00:10:45What do you think you're doing?
00:10:51Making a promotional video?
00:10:53I told you, no dash of temptation in my kitchen.
00:10:56I'm trying to help.
00:10:57This will get customers in.
00:11:00Good lord.
00:11:01Fine.
00:11:02I'll put away my phone.
00:11:06You're welcome.
00:11:07Chef?
00:11:08You entitled, inseparable piece of-
00:11:10Chef Nina?
00:11:11We're booked out two months in advance.
00:11:20Did you hear me, chef?
00:11:23Excuse me.
00:11:24The phones.
00:11:26Oops.
00:11:31Excuse me.
00:11:33Time to entertain.
00:11:34You follow me on social media, right?
00:11:51Too bad.
00:11:53I really like the new video.
00:11:55I bet this video is only gonna unravel me more.
00:11:58Last but not least, come taste it for yourself.
00:12:10In real life.
00:12:12What'd I get for a taste of that right now?
00:12:16Good lord.
00:12:17You want it, don't you?
00:12:24Yeah.
00:12:26So bad it hurts.
00:12:28Good girl.
00:12:40I'm worse.
00:12:43Of course you do.
00:12:47I'm so beyond you, just beyond me.
00:12:59Last but not least,
00:13:04drizzle of chocolate.
00:13:17Chef Tony.
00:13:30Big Boss, don't worry.
00:13:31I plan on writing your restaurant a glowing review in the papers.
00:13:35Top notch.
00:13:36Sunday's cover is promised.
00:13:41We...
00:13:41have a problem.
00:13:43Up for you?
00:13:47That's Dash.
00:13:48From culinary school.
00:13:50No girl he couldn't charm except for sexless Nina.
00:13:55What do you think you're doing?
00:13:56That whore!
00:13:57She replaced me with Dash!
00:13:59Burn her reputation!
00:14:02To the crowd!
00:14:03I got you this job, eh?
00:14:06Food critic?
00:14:08Consider this...
00:14:09a debt paid.
00:14:11It'd be my honor, boss.
00:14:13Consider it already done.
00:14:14I never thought that fool would try to topple Chef Tony's marks of the city.
00:14:18Of course.
00:14:20If you're not up to the task,
00:14:22then my boys here
00:14:24will do what I'd pay them to do.
00:14:27if you'll catch my drift.
00:14:32Got it, Chef.
00:14:33Salute.
00:14:37Enjoy the best meal of your life.
00:14:44You are so hot when you're in sabotage mode.
00:14:48How are you going to take her down?
00:14:49Beat them at their own game.
00:14:51Oh my God.
00:14:58Well,
00:15:00that's it for our first night.
00:15:04Great.
00:15:05Time to clean up and go to our actual homes.
00:15:07Chef Nina,
00:15:09an anonymous food blogger posted about home and...
00:15:12it's not good.
00:15:14And while the new restaurant seems to take itself seriously given the pricing,
00:15:17it's the clout of having a dash of temptation
00:15:20as their resident pastry chef that makes them cheap.
00:15:23God.
00:15:24See,
00:15:24this is exactly what I was worried about.
00:15:26A review by a faceless person on the internet?
00:15:29Oh,
00:15:29come on.
00:15:30They barely have any followers.
00:15:31It'll go nowhere.
00:15:33Well,
00:15:33how are you so sure that others don't feel the same about...
00:15:36Me?
00:15:39And here I thought we were getting along so well.
00:15:42Well,
00:15:42what do I do to squash it?
00:15:45Why don't we invite this low-life person in for a dinner?
00:15:48Uh,
00:15:49we're booked up for the next six months.
00:15:51Uh,
00:15:51you know.
00:15:57Hey,
00:15:58listen,
00:15:59I know how the internet works.
00:16:01Just give it a dare to you and you'll blow over.
00:16:06Soon,
00:16:07real reviews from real customers will overshadow this
00:16:11as they shout from the mountaintop
00:16:14how good
00:16:15home is.
00:16:17Hmm.
00:16:18Ah,
00:16:19God.
00:16:20I do want to believe you.
00:16:22Simply do so.
00:16:28Nina?
00:16:29Just head home.
00:16:30I'll close up the rest.
00:16:31God,
00:16:44I can really use your advice right now,
00:16:46Papa.
00:16:47God,
00:16:48I can really use your advice right now,
00:16:50Papa.
00:16:52My darling princess,
00:16:54what's wrong?
00:16:55I broke the meal.
00:16:56That's okay.
00:16:57You gotta understand,
00:16:58greatness takes time.
00:17:00It's kind of like waiting for Dota rice.
00:17:04You keep experimenting,
00:17:05Nina.
00:17:06You're gonna be a great chef one day.
00:17:09See?
00:17:10Doesn't that make you feel better?
00:17:23Did you get home okay?
00:17:25This is home.
00:17:29Where I've only ever belonged.
00:17:36Thanks again for giving me a chance.
00:17:39Yeah,
00:17:39whatever.
00:17:41Am I being too hard on him?
00:17:43He did technically help book out my restaurant for six months.
00:17:48Figured you'd like to see all the reviews tonight from real customers.
00:17:52Such a great experience tonight in the comfort of me.
00:17:56With an execution.
00:17:57I'll be back soon if I can get a reservation.
00:18:03A peace offering.
00:18:05A peace offering.
00:18:06A peace offering.
00:18:15Oh, my God.
00:18:18Oh, God.
00:18:23Oh, God, he's delicious.
00:18:27I mean, the dessert.
00:18:30Oh, my God.
00:18:32Oh, no.
00:18:33No. I'm in deep.
00:18:41Babe, where are you going so early?
00:18:43Time for a little manipulation tactic for our little special mission.
00:18:46You're a little devil, aren't you?
00:18:48I know how to warm her up just to leave her in the cold.
00:19:03Perfect timing.
00:19:08This is all the crap you stashed in my drawers and littered my living room.
00:19:15Where's my stuff?
00:19:16Let's focus on apologies rather than your overreaction to a silly little mishap.
00:19:20You are such an asshole.
00:19:22Oh wait, I know what's going on.
00:19:24You're in a mood because of that terrible review by some online food influencer.
00:19:27That must have really stung. Ouch.
00:19:30That little thing?
00:19:31We're gonna get notable reviews from actual professionals.
00:19:34Just you wait.
00:19:37You'll never make it without me or my connections as a food critic.
00:19:41Yeah?
00:19:42And you'll never survive on Christie's overly sweet desserts.
00:19:45Time to up the insulin.
00:19:51Shit, what if he's right?
00:19:53I mean, Axel's the best food critic in town and without him on my side...
00:19:58How am I gonna get notable reviews?
00:20:01Oh, hi.
00:20:05Hey, boss.
00:20:06How's it hanging?
00:20:07Uh, great, great.
00:20:09Just cleaning up.
00:20:10Fun.
00:20:11Is it okay if I pick up a few things for tonight's desserts?
00:20:14All the items there are what your previous chef had ordered.
00:20:16Yeah, yeah, go for it.
00:20:18Alright.
00:20:19See you tonight, then.
00:20:20I'm excited to see what you whip up.
00:20:21I'm excited to see what you whip up.
00:20:27Oh, why did I say that?
00:20:29Gross.
00:20:30Gross.
00:20:40Oh, boy.
00:20:41Yeah, that's...
00:20:42That's what I need right now.
00:20:44You want some coffee?
00:20:48Sure.
00:20:49Cream?
00:20:50Sugar?
00:20:51No sugar!
00:20:52Jeez, okay.
00:20:53Calm down.
00:20:55Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:21:01I need to hit harder!
00:21:11Welcome to your new home.
00:21:14Hi, yes.
00:21:15I'd like to place a reservation for tonight.
00:21:17Hi, yes.
00:21:18I'd like to place a reservation for tonight.
00:21:20I'm sorry, sir, but we are booked up to come today.
00:21:22What?
00:21:23Would you like...
00:21:24No!
00:21:25I still have to give your things back, don't I, Nina?
00:21:37I said no sugar!
00:21:52Got what you needed?
00:21:53Yes, chef.
00:21:54It's gonna be delicious.
00:21:58Okay, everyone, let's get ready for a busy night!
00:22:10Here's my classic dessert.
00:22:19Flamboyant, untalented, daddy's little rich boy.
00:22:24Time to drop off your stuff, Nina.
00:22:26Time to drop off your stuff, Nina.
00:22:38I hope you can swim, Nina.
00:22:42Cuddle this, bitch!
00:22:43Sir, no running!
00:22:44Hey, watch it, babe!
00:22:45I need to get home and start baking.
00:22:46Yeah, hi.
00:22:47I'd like to report a citation.
00:22:48Ah.
00:22:49I need to get home and start baking.
00:22:50Yeah.
00:22:51Hi.
00:22:52I'd like to report a citation.
00:22:53Sir, no running!
00:22:55Hey, watch it, babe.
00:22:58I need to get home and start baking.
00:23:01Yeah, hi. I'd like to report a citation.
00:23:17How's the uni pasta with caviar looking?
00:23:23Oh, my God, the entire dining room is flooded.
00:23:36I got called for a health code citation.
00:23:41This restaurant is shut down.
00:23:44Expect it immediately.
00:23:46Are you the owner?
00:23:47Uh, I am.
00:23:48I have to give you a failing grade.
00:23:49No, a failing grade. Look, I have never...
00:23:51Hang on.
00:23:52Inspector?
00:23:56Theo.
00:23:57Theo.
00:23:59I like that name.
00:24:00I like you.
00:24:03I mean, I watched your videos and all.
00:24:06Can you give us a few hours to figure out what happened
00:24:09before you gave our chef her first failing grade?
00:24:12It mean a lot to me.
00:24:14For you, anything.
00:24:16I'll give you some dessert on the house, of course, as a thank you.
00:24:21Oh, I can't take bribes.
00:24:24It's not a bribe.
00:24:25A bribe would be me feeding you dessert myself.
00:24:30I could take bribes.
00:24:31I could take all the bribes.
00:24:33I'll be right back with a two-go bag.
00:24:35Thank you for understanding.
00:24:42Chef Tony.
00:24:43It's been handled.
00:24:45They'll be shut down.
00:24:46Well done, Axel.
00:24:49You're proving to be invaluable to me.
00:24:52What can I say?
00:24:53It's the least I can do.
00:24:54Hey, tell me.
00:24:55What is a food critic job paying these days?
00:24:59I get by.
00:25:01How'd you like to make a little extra?
00:25:04Come work for my restaurant's management team.
00:25:08But wouldn't that conflict with my current job?
00:25:11You worry too much.
00:25:14Let me handle that.
00:25:20What are you thinking?
00:25:22The flood didn't just happen on its own.
00:25:25The cameras might have caught the perpetrator.
00:25:26So you're thinking that someone did this on purpose?
00:25:30Where's the security feed?
00:25:33Oh, um.
00:25:38Who's this?
00:25:40That's my ex-fiance.
00:25:47This is my ex-fiance, Axel.
00:25:50He's the food critic for the paper.
00:25:51And apparently, our saboteur.
00:25:54That is so unethical.
00:25:57Yeah.
00:25:58Who called in the citation?
00:26:00All I know is that it was a man.
00:26:02Recognize this number?
00:26:04Oh, that's Axel's number.
00:26:06God, that little life scum.
00:26:08Okay, call me when you clean up this mess for a proper inspection.
00:26:11Until then,
00:26:13I'll give you a pending grave.
00:26:16Oh, thank you so much.
00:26:17And thank you for the sweet treat.
00:26:23There's more where that came from.
00:26:29What are you doing?
00:26:31Finishing what Axel started.
00:26:35Hello?
00:26:36Yes?
00:26:37Some news?
00:26:37I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:26:43I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:26:46It's settled.
00:26:53The paper fired Axel.
00:26:55He's gone.
00:26:56We're safe.
00:26:59Don't underestimate Axel.
00:27:01This might have started something worse.
00:27:03Too bad home will have to go into foreclosure after its humiliating health inspection.
00:27:22Hello, editor?
00:27:24Yes, I just got the juiciest.
00:27:27What?
00:27:28No, what?
00:27:30You can't fire me.
00:27:30What?
00:27:31No!
00:27:33I'll kill them!
00:27:38I'll kill them!
00:27:39I'll kill...
00:27:40Oh, fuck.
00:27:42Chef Tony's gonna kill me.
00:27:48Can I make you something that always cheers me up?
00:27:53I don't need your chocolate and charm.
00:27:56This is off the venue.
00:28:02Sure.
00:28:03I mean, I have to be here anyway until the cleaning crew shows up.
00:28:07Mind if I record?
00:28:08I'll do D&L.
00:28:11Yeah, how about it, partner?
00:28:19Chef Tony.
00:28:20Join me.
00:28:26Join me.
00:28:37There's something you should know about.
00:28:39Tell me my restaurant's gonna be on the front page this Sunday.
00:28:42About that, I may have gotten fired from the paper tonight because I was trying to shut down home.
00:28:52Are you fucking with me?
00:28:54No, Chef.
00:28:55But I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management.
00:29:01It's just, you know, the money, the money would really help me right now.
00:29:08And I could have really used that prestigious review and for home to be squashed like you promised.
00:29:15I'll make it up to you, Chef.
00:29:19I'll make it up to you.
00:29:21If you want a job, then my boys here will put you to work.
00:29:29Why did you name the restaurant home?
00:29:39Because I grew up in my father's pizzeria.
00:29:42That's where I learned to cook, in his kitchen.
00:29:45So for me, that restaurant was home.
00:29:49I'm envious of you.
00:29:51Says the guy who comes from culinary royalty.
00:29:55Well, unlike you, I wasn't allowed in my father's kitchen.
00:29:59What?
00:30:00Why?
00:30:02My father never thought I had potential.
00:30:07But?
00:30:09He also never gave me a chance to prove him wrong.
00:30:13I haven't made this dessert for anyone else before.
00:30:19It's my, uh, well, never mind.
00:30:23Bon appétit.
00:30:26Wait.
00:30:27Wait.
00:30:29Join me.
00:30:34You've had a hard night.
00:30:36It's all yours.
00:30:38So, what's the story behind it?
00:30:41It's the dessert my mother used to make me when I cried.
00:30:45She said it was like a hug on a plate.
00:30:49Well, does she still make it for you?
00:30:50No.
00:30:51Um, she died before my 13th birthday.
00:30:56And afterwards, my father resented having to babysit me while at the restaurant.
00:31:02Oh, I'm sorry.
00:31:05It's okay.
00:31:07Because of that, I've learned other skills.
00:31:11Skills that earned me a fan base.
00:31:14Your videos are really good.
00:31:16So you do subscribe to my profile?
00:31:19No.
00:31:19I mean, I...
00:31:21You ghost watch?
00:31:26Guilty.
00:31:28God, I'm so embarrassed.
00:31:30I...
00:31:31Give me your phone.
00:31:32Oh, my God.
00:31:40Now, we both follow each other.
00:31:48Come taste it for yourself.
00:31:49Let me make you feel better.
00:32:08Oh, my...
00:32:09Is it all right?
00:32:11It's been such a long time since I made it.
00:32:12That is the best dessert I've ever had in my life.
00:32:17Yeah, I'm sweating here.
00:32:19I need this on my menu.
00:32:21Sure.
00:32:21Yeah.
00:32:22Go for it.
00:32:23Well, what should it be called?
00:32:28Childhood.
00:32:29Childhood.
00:32:31That's everything home is about.
00:32:35What?
00:32:36Having doubts?
00:32:38No.
00:32:39It's just, uh...
00:32:41I've never felt so seen before.
00:32:49Yeah, that's me.
00:32:54Yeah, that's me.
00:32:55Can you show us where the water's coming from?
00:32:57Absolutely.
00:32:58Follow me.
00:32:59Uh, I will be right back.
00:33:00I got some videos to edit,
00:33:02so I'll be gone in a bit.
00:33:04Oh, uh, yeah, of course.
00:33:06I'll leave this for you and finish.
00:33:09Uh, Dash-
00:33:10Ma'am?
00:33:13The damage?
00:33:14Uh, yes, right away.
00:33:24Damn, that was in there deep.
00:33:26Got it.
00:33:27Fucking bastard!
00:33:36Uh, Inspector Theo's just about to call you.
00:33:40What?
00:33:41What do you mean home's going viral?
00:33:46I'm all grown up now.
00:33:47But you're never too old to enjoy your childhood.
00:33:50Come home.
00:33:51It's the only place that's where you serve.
00:33:56Holy fuck, I'm in love.
00:34:02Oh, no, no, no, no, no.
00:34:04No, no, no, no, no.
00:34:05He cannot see me like this.
00:34:17You passed.
00:34:18Excellent work.
00:34:20Thank you, Theo.
00:34:21Seriously.
00:34:22Okay, I know there's a six month wait,
00:34:24but do you think-
00:34:26For you,
00:34:28always.
00:34:30Oh, I can't wait for seconds.
00:34:33Okay, then.
00:34:34I will see you both soon.
00:34:39You are dangerously good at that.
00:34:42At what?
00:34:44Making people fall for you.
00:34:50Um, maybe we should start prepping now that we can reopen.
00:34:54Prepping?
00:34:55Uh, yeah, yeah, that's, uh, that's great.
00:34:58Yeah.
00:35:06This is boring.
00:35:07Is anyone hungry?
00:35:08I made strawberry cream filled white chocolate doughnuts.
00:35:11What are you trying to give us a heart attack, woman?
00:35:13At some point, you're going to have to eat what I make for you.
00:35:16Yeah.
00:35:17Over my dead body.
00:35:19Okay, you two shut the fuck up before I kill you both.
00:35:21Just knock it off.
00:35:22Wait.
00:35:23Is that him?
00:35:25That's him, alright.
00:35:26Alright.
00:35:27Grab your tool.
00:35:28Let's go.
00:35:29Leave your bitch in the car.
00:35:31Ungrateful assholes.
00:35:32Hey buddy.
00:35:33What's up with the A?
00:35:34Oh, uh, they just passed their inspection.
00:35:35I mean, feel free to make a reservation though.
00:35:36Yeah, our boss isn't going to like that.
00:35:37What do you think we should do?
00:35:39Whoa, whoa, I'm just doing my job.
00:35:40Yeah, so are we.
00:35:41You know, maybe we can discuss this?
00:35:43Yeah, you can discuss it with Chef Tony later.
00:35:44Is the girl who's the girl who's the girl, who's the girl?
00:35:46You know?
00:35:47I'm just doing my job.
00:35:48I know.
00:35:49He's a boy.
00:35:50I'm just doing my job.
00:35:51Yeah, I'm just doing my job.
00:35:52I'm just doing my job.
00:35:53Yeah, so are we.
00:35:54Uh huh.
00:35:55Maybe we can discuss this.
00:35:56Yeah, you can discuss it with Chef Tony later.
00:35:57Maybe we can discuss this.
00:35:59Yeah, you can discuss it with Chef Tony later.
00:36:01Is the girl still in there?
00:36:02What?
00:36:03Yeah, no, I mean...
00:36:04Maybe we can help you remember.
00:36:06No, no, no, no, no, no, no, no!
00:36:12How about now?
00:36:17That's it.
00:36:18I will not have my food denied and possibly go to jail because of your antics.
00:36:22It's over between us.
00:36:23You're dead weight anyways, woman.
00:36:27No, no, no, no, no!
00:36:34No, no, no, no, no!
00:36:39So what is it then?
00:36:43She's inside.
00:36:50I have to go to the market to get a few things.
00:36:52Do you need anything?
00:36:53I'm all set.
00:36:54Thanks, boss.
00:36:57Hey, Nina.
00:36:59Yeah?
00:37:00I, um...
00:37:04See you when you get back.
00:37:06Yeah.
00:37:07Bye.
00:37:11Smooth, dude.
00:37:13Real smooth.
00:37:14Son, I'm in your city for business and I want to meet up.
00:37:20You couldn't have given me a heads up that you'd be in town?
00:37:23It's last minute.
00:37:24A big tuna auction was just announced.
00:37:26How much are you going to lay down this time, father?
00:37:28One million?
00:37:29Two?
00:37:30Depends on how many will fit on my private plane.
00:37:33Meet me at the market at 1pm.
00:37:35I have my station to prep.
00:37:36I doubt your little dessert job would cover your bills if that's all you had to live on.
00:37:41The market.
00:37:421pm.
00:37:43Morning, sweetie.
00:37:44Oh my...
00:37:45He's hurt badly!
00:37:46Hey, how did this happen?
00:37:47How about you come with us, sweetie?
00:37:48Or the health inspector?
00:37:49We'll have to crawl back to the hospital.
00:37:50What do you think?
00:37:51Let's take a walk.
00:38:16My assistant showed me the video.
00:38:19Your mother's dessert, you dare to replicate it.
00:38:22I didn't replicate it.
00:38:24I honored it, remembered it.
00:38:26You wouldn't know the difference.
00:38:27You turned it into content.
00:38:29Smeared her memory all over the internet,
00:38:32then had the audacity to put it on the menu.
00:38:34No, Chef Nina put it on the menu.
00:38:37And she's a fool.
00:38:39You're not talented enough to recreate it.
00:38:41You've never tried anything I've made.
00:38:43How would you know?
00:38:44I'm not foolish enough to let you ruin my taste buds.
00:38:48This conversation is done.
00:38:51Take it off the menu, or I cut off your funding.
00:39:06Fuck you, Axel.
00:39:08If only you had.
00:39:10You tried ruining my restaurant.
00:39:12Don't worry, I'll succeed somehow.
00:39:14Who are these goons?
00:39:17My cleanup crew.
00:39:20Mosa.
00:39:22You've met Chef Tony, right?
00:39:25You've met Chef Tony, right?
00:39:28So this little thing's been making all that noise, huh?
00:39:31Your restaurant has been taking attention away from mine.
00:39:39Why would someone critically acclaimed as you be worried about my little restaurant?
00:39:43Oh, oh, oh, little.
00:39:45Little, listen to the joker here.
00:39:47All right.
00:39:48That's funny.
00:39:49Does that look like little?
00:39:50Tell me about that.
00:39:53What do you want?
00:39:54I want you to shut down your restaurant.
00:39:57And before you go on about your business and such.
00:40:01I want you to understand something.
00:40:03I'm a stand-up guy.
00:40:05All right?
00:40:06I will pay you handsomely to shut your business down and just go back to making pizzas.
00:40:13Doesn't that sound nice?
00:40:15And what if I don't?
00:40:16Well, then Axel here will cut off your hand.
00:40:18It's pretty hard to cook with only one hand, don't you think?
00:40:23Fuck you!
00:40:24That's not nice.
00:40:25Fuck you!
00:40:26No!
00:40:27No!
00:40:27No!
00:40:27No!
00:40:28That's Nina.
00:40:30Help!
00:40:31Help!
00:40:34Help!
00:40:45Tony!
00:40:45How you doing, old friend?
00:40:49Oh, no!
00:40:51It's all right.
00:40:52I don't meddle on these kind of business deals.
00:40:53Help her out some.
00:40:56Lado, I haven't tried your restaurants yet, but I hear great things.
00:41:01Don't worry.
00:41:02I don't take your absence personally.
00:41:04It's quite refreshing, actually.
00:41:06It's been, what, 30 years since culinary school?
00:41:09Time flies when you're as successful as me.
00:41:12I see you're still fighting your way through the competition.
00:41:15I don't regret it.
00:41:18I don't expect you to.
00:41:20But to try to do the same to a woman, that's a new low, even for you.
00:41:25Hey, hey, Nina.
00:41:27Nina, wake up.
00:41:28Wake up, come on.
00:41:29I don't.
00:41:40Am I in heaven?
00:41:43Kind of.
00:41:44We're at the food market.
00:41:47Oh, God.
00:41:49Where's Tony?
00:41:50My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:41:55Oh, I wish your father any to thank him.
00:41:59He left for a fish auction.
00:42:01Do you think you can walk?
00:42:06Oh, my God.
00:42:08I'm so sorry.
00:42:12Hello?
00:42:13Oh, this is he?
00:42:16Oh, uh, thanks for letting me know.
00:42:18There's no cause for concern.
00:42:20What was that?
00:42:22Nothing.
00:42:24Come on.
00:42:26We've got to finish your shopping.
00:42:27The restaurant's about to open.
00:42:29Do you think Axel's going to come back for us?
00:42:34He's a little tied up at the moment.
00:42:36Hey, guys.
00:43:00Hey, guys.
00:43:06Thanks again for saving me.
00:43:12It's the least I could do.
00:43:13Does it hurt?
00:43:15Not as much as it would hurt for you to lose your hand.
00:43:19My career would be over.
00:43:22I hate to ask, but I was wondering when I could expect my first check.
00:43:28Next Friday, do you mean in advance?
00:43:32I was just curious.
00:43:34Mind if I do a short video before we open?
00:43:40I'll give you a pass for today's row of actions.
00:43:46Hey, guys.
00:43:47How you doing?
00:43:47Today, I'll show you how to decorate the perfect.
00:43:51Starting off.
00:43:52All right.
00:43:53Let's make a cake, guys.
00:43:55Doors are open.
00:43:59And then we fall off with some golden leaves.
00:44:01My favorite part.
00:44:05Hey, we're open now, so let's focus, okay?
00:44:08You got it, chef.
00:44:20For today.
00:44:24I'm fine.
00:44:25I can't wait.
00:44:25No, hey, I'm happy to help those who help me.
00:44:29We're a team.
00:44:31I got you.
00:44:35First order.
00:44:40Please, please, chef Tony, please, I beg you, I beg you.
00:44:43Why shouldn't I punish you after today's fiasco?
00:44:46I promise you, I promise you, I could destroy her restaurant for good.
00:44:49If you should give me a second chance, please.
00:44:50I don't believe you.
00:44:52And I don't believe in second chances.
00:44:54No, no, no, no, not for me.
00:44:55Not for me.
00:44:55For her restaurant.
00:44:57I can drain her from the inside out.
00:45:09Chef Nina, I'm so sorry, but I have a family emergency and I have to leave.
00:45:14Like, forever.
00:45:17Uh, oh my goodness.
00:45:19Yeah, go, but, uh, I'm really sorry to hear that.
00:45:22Do you have your tables covered?
00:45:24I do, thanks.
00:45:27What was the...
00:45:29Chef Nina, who's covering the front?
00:45:32What do you mean the hostess is?
00:45:34She's not there anymore.
00:45:36Wait, who?
00:45:38What?
00:45:40She just bounced.
00:45:41Something about another restaurant that's offering her double the pay.
00:45:45Uh, actually, I'm having a family emergency.
00:45:50I really need to go.
00:45:51No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:45:52Please, please don't go.
00:45:54Yeah, whatever it is, we can work it out.
00:45:56Look, I have kids to pay for.
00:45:58I'm so sorry.
00:46:02Chef Nina!
00:46:06Oh, God.
00:46:11All the meals are ruined. We're going to be backed up for hours.
00:46:20I'm going to need all hands.
00:46:23Front of house is left, so once a meal is cooked, you have to serve it.
00:46:28That is above my pay grade.
00:46:33Behind.
00:46:38What?
00:46:41I think something's up.
00:46:44Yeah, someone is offering my employees a better paying gig.
00:46:48Did you get a text?
00:46:49Even if I did, I'd ignore it.
00:46:55Excuse me. I have a meal to serve.
00:47:03Oh, shit. Now I have to talk to customers.
00:47:06Oh, God.
00:47:18Enjoy.
00:47:19This is the worst service ever.
00:47:23Tell the chef I'm unimpressed.
00:47:24I am the chef.
00:47:27You never came to check on any of the tables.
00:47:31Isn't that what chefs are supposed to do?
00:47:33Parade around in schmooze?
00:47:37Wait, I'm so sorry. You haven't missed your meal.
00:47:40It took an hour to get this horse.
00:47:42I lost my appetite.
00:47:43What are you doing?
00:47:57Making sure the customers don't see you crying.
00:48:01God, this is terrible.
00:48:02I mean, my restaurant's done.
00:48:05It's finished.
00:48:07It's over.
00:48:15One trim salad and toasted bread.
00:48:18Oh, my God.
00:48:19What are you doing?
00:48:20We are prepping the next meal.
00:48:24Come on.
00:48:25We got this.
00:48:27Just tell me what to do, chef.
00:48:30Uh, I like the tomatoes cut in half.
00:48:41Now, let's go serve the customers.
00:49:04After you, chef.
00:49:11Oh, no.
00:49:17The landlord.
00:49:22Bon appetit.
00:49:25Um, welcome.
00:49:27I wasn't expecting you.
00:49:29Just got the bill for the recent cleanup.
00:49:32Be adding that to your rent.
00:49:34You'll be able to afford it, right?
00:49:37Do I need to look for a new tenant?
00:49:41What an asshole.
00:49:49No one has gotten to dessert.
00:49:55Excuse me.
00:49:58This restaurant will definitely not be part of the best in city competition.
00:50:11I understand if you take the offer.
00:50:15It's not that.
00:50:16Sit.
00:50:18All is going to work out.
00:50:20We need a miracle to happen.
00:50:23Maybe one's coming.
00:50:23This is chef Nina.
00:50:37What?
00:50:41You submitted us to the competition?
00:50:43Did they mention the cash prize?
00:50:50No.
00:50:51They'll pay for the rent and the bill.
00:50:53Well, I mean, we have to do everything.
00:50:55We have to cook.
00:50:57We have to serve.
00:50:57And the two of us will be amazing.
00:51:01Well, I'm...
00:51:02The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations.
00:51:06Just tell me what needs to be done, and I'll help you do it.
00:51:11You really think we have a chance at winning it?
00:51:13Nina, you're an amazing chef who's a threat to all the other restaurants in this city.
00:51:20You're getting sabotaged left and right.
00:51:23You know deep down why.
00:51:24Hey there, Axel.
00:51:32Tony asked us to deliver this message in person.
00:51:35What's going on?
00:51:36I handled her employees.
00:51:37She's toast.
00:51:40She entered the competition?
00:51:45Pretty empty at this hour.
00:51:47Want to take back your stance on the dessert?
00:51:49Just say the word and the money will go back into your account.
00:51:53Everything's going to work out.
00:51:54Take a look around, son.
00:51:58You can't live off of this failure.
00:52:01I have a lot to prove.
00:52:02And I know Nina is the one to help me see it through.
00:52:08When do you leave?
00:52:10I got a short gig, so I'm sticking around for a couple extra days.
00:52:14Good luck.
00:52:21Charming, isn't he?
00:52:24We're going to win this competition come hell or high water.
00:52:31Um, I am so sorry.
00:52:34I...
00:52:34Don't apologize.
00:52:37Never apologize for that.
00:52:38I'm going to go home and get some rest and clear my head and all.
00:52:48I'll finish cleaning up.
00:52:50Tony said you need to handle this competition or else.
00:52:58Or else what?
00:52:59What the fuck do you think guys like us are hired to do?
00:53:02Hey, hey, but I'm a judge.
00:53:03I, I, I, you know, I got fired.
00:53:05I have no way to infiltrate.
00:53:05And that sounds like a you problem.
00:53:16No turning back now.
00:53:20Hi, pleasure.
00:53:21Pleasure.
00:53:22I got you.
00:53:31I promise.
00:53:32Hello, chefs.
00:53:48How delighted we are to have you tonight.
00:53:50Toasting the competition.
00:53:51I'd like to apologize for the late start this evening.
00:53:55Seems like one of our judges got food poisoning.
00:53:58I know.
00:53:58Ironic.
00:53:59Luckily, a last minute replacement randomly stumbled in.
00:54:03We would also like to mention this year we have a celebrity judge that we are all quite
00:54:08excited about.
00:54:09So please, help me welcome our judges.
00:54:11We're screwed.
00:54:34Uh, no.
00:54:36We're dead.
00:54:36I look forward to hearing your restaurant's name come in last place.
00:54:48I'm going to meet the judges.
00:54:51Want to join?
00:54:52Uh, um, I'm, I'm not a great conversationalist.
00:54:56But, that's all you.
00:55:06I can't wait to watch the staff interact with the judges.
00:55:11Oh, wait.
00:55:11I mean, just you and Dash.
00:55:14What are you talking about?
00:55:15The competition doesn't just judge the food.
00:55:18They judge the service.
00:55:20And knowing your lack of personal skills.
00:55:30I'm full.
00:55:31I'm full.
00:55:31Okay, this was a terrible idea.
00:55:38You know, the competition is going to cost me two nights of payment on the floor, and
00:55:41I, I hate to break it to you, but having seen how last night went, staying open wouldn't
00:55:47have changed that.
00:55:49Okay, well, maybe I should just shut down the restaurant and save my dignity.
00:55:53You're not going to do that.
00:55:56I won't allow it.
00:55:57What is this really about, Mina?
00:55:59I need to learn how to be charming.
00:56:08How's your evening going, ma'am?
00:56:11Just get on with it.
00:56:14Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:56:19Well, fine, I'm, I'm feeling frustrated.
00:56:24Well, you came to the right spot to cool down.
00:56:27How about a nice chilled soup to start?
00:56:30Or, um, would a cocktail fit your fancy?
00:56:35Worked, didn't it?
00:56:38Yeah, that was good.
00:56:40Now, your turn.
00:56:43What?
00:56:44No.
00:56:45From the entrance.
00:56:45That was adorable.
00:57:07No, it wasn't.
00:57:08Redo.
00:57:09Hey.
00:57:11Relax.
00:57:12Relax.
00:57:12Relax.
00:57:12Relax.
00:57:12Relax.
00:57:12Relax.
00:57:12Relax.
00:57:12Relax.
00:57:12Relax.
00:57:12Relax.
00:57:12Relax.
00:57:15Relax.
00:57:16Relax.
00:57:16Relax.
00:57:18You smell like chocolate and strawberries.
00:57:22Better?
00:57:28How are you doing this evening?
00:57:30Starving.
00:57:33Then you must be interested in our five-course menu experience.
00:57:36That'll definitely satisfy your hunger.
00:57:39exactly this might not be so bad after all well yeah i mean if your father and my ex don't
00:57:49potentially ruin our futures as chefs this should be a piece of cake
00:57:52i got you we'll win this together i promise yes chef
00:58:02we need to do a dry run from beginning to end you ready
00:58:10good i think you can speak in
00:58:32i like it
00:59:02well it's perfect
00:59:07back at you chef
00:59:20please excuse us as we prepare your next course
00:59:23bun
00:59:24appetit
00:59:31excuse me
00:59:38uh where are you going to check on our guests and grab the amg plates of course
00:59:56what what is it nothing it's uh it's just this
01:00:03feels like the home i've always wanted to build
01:00:10and uh
01:00:17and uh
01:00:19and uh
01:00:26and uh guess what
01:00:40and uh
01:00:47and uh
01:00:49and uh
01:00:56and uh
01:00:58and uh
01:01:05and uh
01:01:07and uh
01:01:09and uh
01:01:16and uh
01:01:18and uh
01:01:20and uh
01:01:27and uh
01:01:29and uh
01:01:31and uh
01:01:32and uh
01:01:38and uh
01:01:39and uh
01:01:45and uh
01:01:46and uh
01:01:52and uh
01:01:54and uh
01:01:55and uh
01:02:01and uh
01:02:03and uh
01:02:04and uh
01:02:10and uh
01:02:12and uh
01:02:13and uh
01:02:19and uh
01:02:21and uh
01:02:23and uh
01:02:24and uh
01:02:33and uh
01:02:34and uh
01:02:36and uh
01:02:37and uh
01:02:38and uh
01:02:39and uh
01:02:40and uh
01:02:53and uh
01:02:54and uh
01:03:05and uh
01:03:06and uh
01:03:07and uh
01:03:08and uh
01:03:09and uh
01:03:10And uh
01:03:11and uh
01:03:12And uh
01:03:13uh
01:03:14And uh
01:03:15And uh
01:03:16這樣
01:03:17And uh
01:03:18the
01:03:19apostle
01:03:20Marston
01:03:21Yes, chef.
01:03:39Tell me how much you want.
01:03:43All of it.
01:03:45Yes.
01:03:51You talk, baby, tell me what you want.
01:03:54You don't have to say it.
01:04:06How do you like it?
01:04:11Well done.
01:04:21How do you think we'd score?
01:04:34Ten out of ten, for sure.
01:04:43Let's win this thing.
01:04:44Ten.
01:04:50Seconds?
01:04:52Can we have actual dessert before we leave?
01:04:57I'll be right back.
01:04:58How'd you sleep?
01:05:14Amazingly, until I woke up and realized today could change everything.
01:05:20It's my one shot.
01:05:31I got you.
01:05:41So, we can't do the grilled octopus and beetroot salad.
01:05:44We do have shrimp, too.
01:05:47So, how about we start off with the shrimp?
01:05:49And then salmon after.
01:05:51Yes, we'll replace the octopus.
01:05:54Right.
01:06:14Welcome home.
01:06:20Greeting us yourselves?
01:06:22You really can't keep a staff, can you?
01:06:25Well, we let them have the night off.
01:06:28It's just us.
01:06:29Mi casa, su casa.
01:06:33We've had a long day at the other restaurants and I have a plane to catch after this.
01:06:36So, uh, can we get on with it?
01:06:38This way.
01:06:55Enjoy the wine.
01:06:56We'll be right back with your first course.
01:06:59Just tell them a story.
01:07:26This is your home, after all.
01:07:29Uh, this dish is from my late father's homeland.
01:07:41It's a take on a meal we would eat on fishing boats after a long day at sea.
01:07:45Expertly executed, Chef.
01:07:46Is there something wrong, Judge?
01:08:02Uninspired.
01:08:03You can't be serious.
01:08:05Are you even qualified to be here?
01:08:08He probably sabotaged his way back in.
01:08:11I heard how you got fired.
01:08:12We'll get you a new fork, sir.
01:08:23Oh, just eat, you snake.
01:08:35This is the worst meal of my life.
01:08:37Disgusting.
01:08:38Walking down memory lane must have really worked out my appetite.
01:08:47As I said, expertly executed.
01:08:57I hope you all saved room for dessert.
01:09:10It's Chef Dash's specialty.
01:09:12You can't be served.
01:09:15I'll be serving you all a dish from my childhood.
01:09:20My late mother used to make me eat this dish when I was feeling low and to this day,
01:09:25every time I eat it, it's as if she's here with me, putting a smile on my face.
01:09:32Excuse me.
01:09:33It's an honor to have him serve this dish under my name.
01:09:37Excuse me.
01:09:47Wait, wait, wait.
01:09:48Those scores are higher than the ones you gave to Chef Tony.
01:09:51As it should be.
01:09:52This is one of the most unique experiences I've ever had.
01:09:55Across the board, excellence.
01:09:57It's just the two of them.
01:09:59Exactly.
01:09:59It's like I'm literally in their home.
01:10:02It's still giving mommy and daddy vibes.
01:10:07Please tell me you don't agree with these amateurs.
01:10:10It is unique, but I have my own hangups to ponder.
01:10:16I didn't think this plan would fail.
01:10:18I must do something.
01:10:22Only one dessert?
01:10:26Would you run out of money?
01:10:28Dessert here is served family style.
01:10:31It's meant to be shared, to be fought over, to bring us all together.
01:10:35It's even more beautiful in person.
01:10:51It looks exactly like.
01:10:52It is exactly how she made it.
01:10:55Minus the flowers and gold, of course.
01:10:58Minus, I'm afraid to try it.
01:11:02I know.
01:11:04I understand.
01:11:13I'm sorry.
01:11:13I am sorry.
01:11:23Let's go.
01:11:25Nobody fucks away dead wives desert.
01:11:28Spoon.
01:11:28It's...it's exactly...it's as if she's here with me today.
01:11:53You brought her back to life.
01:11:57May we?
01:12:09Mmm.
01:12:13This was a cherry on top of a perfectly executed meal.
01:12:17I know who my winner is.
01:12:19No, no, no, no, no, no, no, no, no, no, no, no!
01:12:21That's not how this was supposed to go, okay?
01:12:23I flooded their restaurant, alright?
01:12:26I'm the one that did that!
01:12:28I poisoned his drink so that Chef Tony would get the highest score and I'd cook their chefs,
01:12:32alright?
01:12:33She...she...still rises, that little fucking pizza girl!
01:12:39I should kill you!
01:12:40They're gonna kill me!
01:12:44They're gonna kill me!
01:12:46They are gonna kill you.
01:12:47They are gonna kill me!
01:12:48They are gonna kill you.
01:12:49They are gonna kill you!
01:12:50They are my buddies!
01:12:51Oh.
01:12:52Hey boss, just saw Axel run off, the winner was announced, you gotta be shit with him, yeah we'll
01:13:15handle it from here, home one, huh, it's time for Axel to go swimming with the fishes
01:13:24okay now you two stand in front of your sign because we need a photo of the first ever
01:13:39doable chefs to win this competition, there we go, such a sexy couple, thanks, wait, are we?
01:13:54that's a yes, by the way, can I get one with my dad in it, absolutely
01:14:24congratulations
01:14:25this is going to help us so much, thank you again for your vote
01:14:37I knew it the moment I saw your first plate, you've got talent, both of you
01:14:43I hate to say it, but I'm impressed
01:14:47thank you, chef Leto, it means a lot coming from an extraordinary chef like yourself
01:14:52you both have a bright future, I'd like to bring home under the Leto Fine Dining Management Group
01:14:59that would be an honor, chef
01:15:04you'll have all the funding you need to keep this star of a restaurant going
01:15:08and as for you, I'll reinstate your trust fund into the bank account tomorrow morning
01:15:16hold on, hello
01:15:23really? but how?
01:15:28you don't say, interesting
01:15:33my assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:15:39something about a photo my son uploaded with me in it
01:15:43the internet's calling me Zaddy Leto
01:15:46maybe I can delay my flight so you can teach me how to make a post
01:15:52what do you say?
01:15:54I'd say we have time for another bottle of wine and a recap
01:15:58maybe some dessert too
01:16:02we did it
01:16:09just the two of us
01:16:11in our home
01:16:13I have a special video I'd like to edit for you
01:16:18the security footage?
01:16:20yes
01:16:21but you have to promise me to keep it private
01:16:25I'll keep it safe
01:16:27just like how you've kept me
01:16:29just like playing
01:16:39give it back
01:16:40yeah
01:16:41go
01:16:43go
01:16:44go
01:16:46go
01:16:47call
01:16:47go
01:16:48go
01:16:51do
01:16:52Magnetic
01:16:53æ°£
01:16:54pointed
01:16:55not
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