- 2 days ago
Category
🎥
Short filmTranscript
00:00:00I got you this job as a food critic. Think of this as a debt paid.
00:00:08It'd be my honor, boss. Consider it already done. I never thought that fool would try to topple Chef Tony's marks of the city.
00:00:17Of course, if you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:00:34Got it, Chef. Got it.
00:00:42Salute.
00:00:47Enjoy the best meal of your life.
00:00:59You are so hot when you're in sabotage mode. How are you going to take her down?
00:01:06Beat them at their own game.
00:01:08Well, that's it for our first night.
00:01:22Great. Time to clean up and go to our actual homes.
00:01:32Hey Dash. Chef Nina.
00:01:34An anonymous food blogger posted about home and it's not good.
00:01:41And while the new restaurant seems to take itself seriously given the pricing, it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:01:51God. See, this is exactly what I was worried about.
00:01:55A review by a faceless person on the internet?
00:01:58Aw, come on. They barely have any followers. They'll go nowhere.
00:02:01Well, how are you so sure that others don't feel the same about...
00:02:06Me?
00:02:08And here I thought we were getting along so well.
00:02:12Well, what do I do to squash it?
00:02:15What if we invite this low-life person in for dinner?
00:02:21We're booked up for the next six months.
00:02:24Listen, I know how the internet works. Just get rid of there too and you'll blow over.
00:02:39Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:02:49Yes.
00:02:53I do want to believe you.
00:02:56Simply do so.
00:03:04Nina?
00:03:06Just head home. I'll close up the rest.
00:03:19God, I can really use your advice right now, Papa.
00:03:41Darling princess, what's wrong?
00:03:44I burnt the meal.
00:03:46That's okay.
00:03:50Look, you gotta understand, greatness takes time.
00:03:54It's kind of like waiting for dough to rise.
00:04:02You keep experimenting, Nina.
00:04:05You're gonna be a great chef one day.
00:04:07See?
00:04:08Doesn't that make you feel better?
00:04:12See?
00:04:13Doesn't that make you feel better?
00:04:16Alright.
00:04:31Did you get home okay?
00:04:33This is home.
00:04:34Where I've only ever belonged.
00:04:36Thanks again for giving me a chance.
00:04:38Yeah, whatever.
00:04:39Hmm.
00:04:40Am I being too hard on him?
00:04:44He did technically help book out my restaurant for six months.
00:04:45Thanks again for giving me a chance
00:04:53Yeah, whatever
00:04:57Am I being too hard on him?
00:05:05He did technically help book out my restaurant for six months
00:05:09Figured you'd like to see all the reviews tonight from real customers
00:05:18Such a great experience tonight in the comfort of Nina's new home
00:05:22Exquisite execution
00:05:24I'll be back soon if I can get a reservation
00:05:26A peace offering
00:05:39It's kind of my brand
00:05:44Oh my god
00:05:53Oh god, he's delicious
00:06:07I mean the dessert
00:06:09I don't know
00:06:13I'm deep
00:06:16Babe, where are you going so early?
00:06:25Time for a little manipulation tactic for our little special mission
00:06:28You're a little devil, aren't you?
00:06:31I know how to warm her up just to leave her in the cold
00:06:33Perfect timing
00:06:51This is all the crap you stashed in my drawers and littered my living room with
00:06:57Where's my stuff?
00:07:00Let's focus on apologies rather than your overreaction to a silly little mishap
00:07:06Oh, you are such an asshole
00:07:09Oh wait, I know what's going on
00:07:11You're in a mood because of that terrible review by some online food influencer
00:07:14That must have really stung
00:07:16Ouch
00:07:17That little thing?
00:07:19We're going to get notable reviews from actual professionals
00:07:21Just you wait
00:07:23You'll never make it without me or my connections as a food critic
00:07:29Yeah?
00:07:30And you'll never survive on Christy's overly sweet desserts
00:07:33Time to up the insulin
00:07:34Shit, what if he's right?
00:07:44I mean, Axl's the best food critic in town
00:07:46And without him on my side
00:07:48How am I going to get notable reviews?
00:07:57Hi
00:07:57Hey, boss
00:07:59How's it hanging?
00:08:01Uh, great, great
00:08:03Just cleaning up
00:08:04Fun
00:08:05Is it okay if I pick up a few things for tonight's desserts?
00:08:10All the items there are what your previous chef had ordered
00:08:12Oh, right
00:08:13Yeah, go for it
00:08:14Alright
00:08:15See you tonight, then
00:08:17Excited to see what you whip up
00:08:20Oh, why did I say that?
00:08:27Gross
00:08:28Oh, boy, yeah, that's...
00:08:45That's what I need right now
00:08:47Want some coffee?
00:08:54Sure
00:08:54Cream, sugar?
00:08:57No sugar
00:08:58Jeez, okay
00:09:00Calm down
00:09:01Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy
00:09:09I need to hit harder
00:09:18I need to hit harder
00:09:18Welcome to your new home
00:09:27Hi, yes
00:09:29I'd like to make a reservation for tonight
00:09:31I'm sorry, sir, but we are booked up six months in advance
00:09:34What?
00:09:35What?
00:09:36Would you like to...
00:09:37Go!
00:09:37Go!
00:09:43I still have to give your things back, don't I, Nina?
00:09:46I said no sugar
00:09:54I said no sugar
00:09:54Is this what I think it is?
00:10:05Got what you needed?
00:10:17Yes, chef
00:10:18It's gonna be delicious
00:10:19Everyone, let's get ready for a busy night
00:10:28Flamboyant, untalented daddy's little witch boy
00:10:52Time to drop off your stuff, Nina
00:10:59I hope you can swim, Nina
00:11:14Cuddle this, bitch
00:11:22Sir, no running
00:11:35Hey, watch it, babe
00:11:39I need to get home and start baking
00:11:44Yeah, hi
00:11:45I'd like to report a citation
00:11:47How's the uni pasta with caviar looking?
00:12:05Oh, look up, the entire dining room is flooded
00:12:21I got called for a health code citation
00:12:28Whoa
00:12:31This restaurant is shut down and effective immediately
00:12:34Are you the owner?
00:12:37Uh, I am
00:12:38I have to give you a failing grade
00:12:40But no, a failing grade, look, I have never
00:12:42Hang on
00:12:43Inspector
00:12:44Theo
00:12:47Theo
00:12:49Theo
00:12:50I don't like that name
00:12:51I like you
00:12:53I mean, I've watched all your videos and all
00:12:57Can you give us a few hours to figure out what happened
00:13:02Before you give our chef her first failing grade?
00:13:07It means a lot to me
00:13:09For you, anything
00:13:13I'll give you some dessert on the house, of course, as a thank you
00:13:17Oh, I can't take bribes
00:13:19It's not a bribe
00:13:21A bribe would be me feeding you dessert myself
00:13:25I can take bribes
00:13:26I can take bribes
00:13:27I can take all the bribes
00:13:28I'll be right back with a to-go bag
00:13:30Thank you for understanding
00:13:32Chef Tony, it's been handled
00:13:40They'll be shut down
00:13:42Well done, Axel
00:13:46You're proving to be invaluable to me
00:13:49What can I say?
00:13:50It's the least I can do
00:13:52Hey, tell me
00:13:53What's a food critic job paying these days?
00:13:57I get by
00:13:59How'd you like to make a little extra?
00:14:02Come work for my restaurant's management team
00:14:06But wouldn't that conflict with my current job?
00:14:10You worry too much
00:14:12Let me handle that
00:14:17What are you thinking?
00:14:20The flood didn't just happen on its own
00:14:23The cameras might have caught the perpetrator
00:14:25So you're thinking that someone did this on purpose?
00:14:29Where's the security feed?
00:14:31Oh, um
00:14:39What's this?
00:14:42Oh my god, that's my ex-fiance!
00:14:50This is my ex-fiance, Axel
00:14:52He's the food critic for the paper
00:14:54But apparently, our saboteur
00:14:58That is so unethical
00:15:01Who called in the citation?
00:15:04All I know is that it was a man
00:15:06Recognize this number?
00:15:09Oh, that's Axel's number
00:15:11God, that little life scum
00:15:13Okay, call me when you clean up this mess for a proper inspection
00:15:17Until then
00:15:18I'll give you a pending grave
00:15:21Thank you so much
00:15:23And thank you for the sweet treat
00:15:27There's more where that can come
00:15:31What are you doing?
00:15:35Finishing what Axel started
00:15:39Hello?
00:15:40Yes?
00:15:42Sun news?
00:15:44I'd like to discuss a matter concerning your food critic, Axel Vitti
00:15:48Ready?
00:15:53It's settled
00:15:55The paper fired Axel
00:15:57He's gone
00:15:58We're safe
00:16:01Don't underestimate Axel
00:16:04This might have started something worse
00:16:06I got you
00:16:08I got you
00:16:09I promise
00:16:13Too bad home will have to go into foreclosure
00:16:16After its humiliating health inspection
00:16:25Hello, editor?
00:16:27Yes, I just got the juiciest
00:16:28What?
00:16:30What?
00:16:32No, what?
00:16:33You can't fire me
00:16:34What?
00:16:35No!
00:16:37I'll kill them!
00:16:38I'll kill them!
00:16:39Oh fuck!
00:16:40Chef Tony's gonna kill me!
00:16:41Oh fuck!
00:16:42Oh fuck!
00:16:43Chef Tony's gonna kill me!
00:16:51Let me cheer you up
00:16:55Can I make you something that always cheers me up?
00:16:59I don't need your chocolate and charm
00:17:01No
00:17:02This is off the venue
00:17:05Sure
00:17:06I mean I have to be here anyway until the cleaning crew shows up
00:17:09Mind if I record?
00:17:10Off duty and all?
00:17:13How about it partner?
00:17:24Chef Tony
00:17:32Join me
00:17:49There's something that you should know about
00:17:51Tell me my restaurant's gonna be on the front page this Sunday
00:17:56About that
00:17:57I may have gotten fired from the paper tonight because I was trying to shut down home
00:18:05Are you fucking with me?
00:18:08No chef, but I wanted to see if the offer still stood to become a part of your team's restaurant management
00:18:19The money would really help me right now
00:18:22I could have really used that prestigious review and for home to be squashed
00:18:28Like you promised
00:18:29I'll make it up to you
00:18:31Portatelo via
00:18:33If it's a job you want
00:18:35Then my boys here will put you to work
00:18:42Why did you name the restaurant home?
00:18:44Because I grew up in my father's pizzeria
00:18:54That's where I learned to cook in his kitchen
00:18:57For me, that restaurant was home
00:19:03I'm envious of you
00:19:05Says the guy who comes from culinary royalty
00:19:08Well, unlike you
00:19:11I wasn't allowed in my father's kitchen
00:19:14What? Why?
00:19:16My father
00:19:18Never thought I had potential
00:19:21But
00:19:23He also never gave me a chance to prove him wrong
00:19:27I haven't made this dessert for anyone else before
00:19:31It's my, um
00:19:33Well, never mind
00:19:35Bon appetit
00:19:37Uh, wait
00:19:39Join me
00:19:41You've had a hard night
00:19:43It's all yours
00:19:45So
00:19:47What's the story behind it?
00:19:49It's the dessert
00:19:51My mother used to make me when I cried
00:19:55She said it was like a hug on a plate
00:19:59Well, does she still make it for you?
00:20:02No
00:20:04She died before my 13th birthday
00:20:06And afterwards
00:20:08My father resented having to babysit me while at the restaurant
00:20:15I'm sorry
00:20:17It's okay
00:20:19Because of that, I've learned other skills
00:20:22Skills that earned me a fan base
00:20:25Your videos are really good
00:20:27So you do subscribe to my profile?
00:20:30No, I mean
00:20:32You ghost watch?
00:20:34Guilty
00:20:36God, I'm so embarrassed
00:20:38Give me your phone
00:20:46Now
00:20:48We both follow each other
00:20:57Let me make you feel better
00:21:04Mmm
00:21:05Oh my
00:21:06Is it alright?
00:21:08It's been such an intense I made it and
00:21:09No, no, no
00:21:10That
00:21:11Is the best dessert I've ever had in my life
00:21:15You had me sweating here
00:21:17I put this on my menu
00:21:19Sure
00:21:20Yeah
00:21:21Go for it
00:21:23Well, what should it be called?
00:21:27Childhood
00:21:29Childhood
00:21:31That's...
00:21:33That's everything home is about
00:21:38What, having doubts?
00:21:40No
00:21:42It's just, uh
00:21:44I've never felt so seen
00:21:46Before
00:21:47You need a bird telly?
00:21:48Yeah, that's me
00:21:53Can you show us where the water is coming from?
00:21:55Absolutely, follow me, uh
00:21:57I will be right back
00:21:59I've got some videos to edit, so
00:22:01I'll be gone in a bit
00:22:02Oh, uh, yeah, uh, of course
00:22:04I'll leave this for you to finish
00:22:06Dasha
00:22:08Ma'am
00:22:09The damage?
00:22:10Yes, uh, yes, right away
00:22:12Oh, damn
00:22:14It was in there deep
00:22:16Oh, damn
00:22:18It was in there deep
00:22:20Oh, damn
00:22:22It was in there deep
00:22:24Oh, damn
00:22:26It was in there deep
00:22:28Oh, damn
00:22:29It was in there deep
00:22:30It was in there deep
00:22:32Got it
00:22:34Fucking bastard
00:22:44Inspector Theo's just about to call you
00:22:47What?
00:22:49What do you mean home's going viral?
00:22:53I'm all grown up now
00:22:55But you're never too old to enjoy your childhood
00:22:57Come home
00:22:59It's the only place
00:23:00This will be served
00:23:04Holy fuck, I'm in love
00:23:08Oh, no, no, no, no, no, no, no
00:23:10He cannot see me like this
00:23:12You passed
00:23:26Excellent work
00:23:29Thank you Theo, seriously
00:23:31Hey, I know there's a six month wait
00:23:32Okay, I know there's a six-month wait, but do you think...
00:23:36For you?
00:23:38Oh, I can't wait for a second.
00:23:43Okay, that's it.
00:23:44I will see you both soon.
00:23:48You are dangerously good at that.
00:23:52At what?
00:23:54Making people fall for you.
00:23:57Um, maybe we should start prepping now that we can reopen.
00:24:02Prepping?
00:24:03Yeah, yeah, that's great.
00:24:09This is boring.
00:24:15Is anyone hungry?
00:24:16I made strawberry cream-filled white chocolate donuts.
00:24:20What are you, trying to give us a heart attack, woman?
00:24:22At some point, you're going to have to eat what I make for you.
00:24:24Yeah.
00:24:25Over my dead body.
00:24:27Can you two shut the fuck up before I kill you both?
00:24:30Just knock it off.
00:24:32Wait, is that him?
00:24:40That's him, all right.
00:24:41All right, grab your tool.
00:24:43Let's go.
00:24:44Leave your bitch in the car.
00:24:45Ungrateful assholes.
00:24:57Hey, buddy.
00:24:58What's up with the egg?
00:25:00Oh, I think just passed their inspection.
00:25:02I mean, feel free to make a reservation.
00:25:03Yeah, our boss isn't going to like that.
00:25:05What do you think we should do?
00:25:06Whoa, whoa, I'm just doing my job.
00:25:10Yeah, so are we.
00:25:11Maybe we can discuss this?
00:25:13Yeah, you can discuss it with Chef Tony later.
00:25:15Is the girl still in there?
00:25:16What?
00:25:17Yeah, no.
00:25:18I mean, maybe we can help you remember.
00:25:21No, no, no, no, no, no, no, no.
00:25:26How about now?
00:25:33That's it.
00:25:34I will not have my food denied and possibly go to jail because of your antics.
00:25:37It's over between us.
00:25:39You're dead weight anyways, woman.
00:25:48No, no, no, no, no.
00:25:50No, no, no, no.
00:25:54So what is it then?
00:25:59She's inside.
00:26:09I have to go to the market to get a few things.
00:26:11Do you need anything?
00:26:12I'm all set.
00:26:13Thanks, boss.
00:26:16Hey, Nina.
00:26:18Yeah?
00:26:19I, um, see you when you get back.
00:26:24Yeah, bye.
00:26:30Smooth.
00:26:31Real smooth.
00:26:39Son.
00:26:40Father.
00:26:41I'm in your city for business and I want to meet up.
00:26:44You couldn't have given me a heads up that you'd be in town.
00:26:46It's last minute.
00:26:47A big tuna auction was just announced.
00:26:50How much are you going to lay down this time, father?
00:26:53One million?
00:26:54Two?
00:26:55Depends on how many will fit on my private plane.
00:26:57Meet me at the market at 1 p.m.
00:26:59I'll have my station to prep.
00:27:02I control your funds.
00:27:03I doubt your little dessert job would cover your bills if that's all you had to live on.
00:27:09The market.
00:27:101 p.m.
00:27:19Morning, sweetie.
00:27:24Oh my god.
00:27:25He's hurt badly.
00:27:29Hey, how did this happen?
00:27:35How about you come with us, sweetie?
00:27:37Or the health inspector?
00:27:39Let the crawl back to the hospital.
00:27:47Let's take a walk.
00:27:53My assistant showed me the video.
00:27:56Your mother's deserved.
00:27:57You dare to replicate it.
00:27:59I didn't replicate it.
00:28:01I honored it.
00:28:02Remembered it.
00:28:03You wouldn't know the difference.
00:28:04You turned it into content.
00:28:07Smeared her memory all over the internet.
00:28:09Then had the audacity to put it on the menu.
00:28:12No.
00:28:13Chef Nina put it on the menu.
00:28:16Then she's a fool.
00:28:17You're not talented enough to recreate it.
00:28:19You've never tried anything I've made.
00:28:23How would you know?
00:28:25I'm not foolish enough to let you ruin my taste buds.
00:28:29This conversation is done.
00:28:32Take it off the menu.
00:28:34Or I cut off your funding.
00:28:35Fuck you, Axel.
00:28:53If only you had.
00:28:54You tried ruining my restaurant.
00:28:56Don't worry.
00:28:57I'll succeed somehow.
00:29:01Who are these goons?
00:29:04My cleanup crew.
00:29:08Mosa.
00:29:12You've met Chef Tony, right?
00:29:15You've met Chef Tony, right?
00:29:19So this little thing's been making all that noise, huh?
00:29:26Your restaurant has been taking attention away from mine.
00:29:32Why would someone critically acclaimed as you be worried about my little restaurant?
00:29:35Oh, little.
00:29:38Little, listen to the Joker here.
00:29:40All right.
00:29:41That's funny.
00:29:42Huh?
00:29:43Tell me about that.
00:29:45What do you want?
00:29:47I want you to shut down your restaurant.
00:29:51Before you tell me about business and such, just understand.
00:29:55I'm a stand-up guy.
00:29:57All right?
00:29:58I will pay you handsomely to shut your business down.
00:30:03And just go back to making pizzas.
00:30:05Doesn't that sound nice?
00:30:07And what if I don't?
00:30:09I'll have Axel here to cut off your hand.
00:30:14It's pretty hard to cook with only one hand, don't you think?
00:30:17Fuck you!
00:30:19That's not nice.
00:30:20It's Nina.
00:30:28Help!
00:30:29Help!
00:30:29Help!
00:30:29Help!
00:30:30Help!
00:30:30Help!
00:30:31Help!
00:30:32Help!
00:30:32Help!
00:30:33Help!
00:30:33Help!
00:30:33Help!
00:30:34Help!
00:30:35Help!
00:30:35Help!
00:30:36Help!
00:30:36Help!
00:30:37Help!
00:30:38Help!
00:30:39Help!
00:30:40Help!
00:30:41Help!
00:30:42Help!
00:30:43Help!
00:30:44Help!
00:30:45Help!
00:30:46Help!
00:30:47Help!
00:30:48Help!
00:30:49Tony, how you doing, old friend?
00:31:00Oh, no.
00:31:01It's all right. I don't meddle in this kind of business deal.
00:31:04Help her out some.
00:31:05Lado, I haven't tried your restaurants yet, but I hear great things.
00:31:11Don't worry. I don't take your absence personally.
00:31:14It's quite refreshing, actually.
00:31:16It's been, what, 30 years since culinary school?
00:31:21Time flies when you're as successful as me.
00:31:25I see you're still fighting your way through the competition.
00:31:30I don't regret it.
00:31:32I don't expect you to, but to try to do the same to a woman, that's a new load even for you.
00:31:40Talking about...
00:31:41Hey, hey, Nina. Nina, look up.
00:31:45Wake up. Wake up. Come on. Wake up.
00:31:57Oh, God.
00:32:00Am I in heaven?
00:32:03Kind of.
00:32:04We're at the food market.
00:32:07Oh, God.
00:32:08Where's Tony?
00:32:10My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:32:15Oh.
00:32:16Well, where's your father? I need to thank him.
00:32:19He left for a fish auction.
00:32:22Do you think you can walk?
00:32:23Oh, my God.
00:32:32I'm so sorry.
00:32:39Hello?
00:32:41This is he.
00:32:44Oh, uh.
00:32:45Thanks for letting me know.
00:32:47No, there's no cause for concern.
00:32:51What was that?
00:32:53Nothing.
00:32:56Come on.
00:32:57We've got to finish your shopping.
00:32:59The restaurant's about to open.
00:33:01I'm sure Axel's not going to come back for us.
00:33:05He's a little tied up at the moment.
00:33:08What was that?
00:33:14Hmm.
00:33:32Hmm.
00:33:32Hey, guys.
00:33:53Thanks again for saving me.
00:33:56Still, at least I could do.
00:33:57Does it hurt?
00:33:58Not as much as it would hurt you to lose your hand.
00:34:05My career would be over.
00:34:08I hate to ask, but I was wondering when I could expect my first check.
00:34:14Next Friday, do you need another dance?
00:34:19I was just curious.
00:34:22Mind if I do a short video before we open?
00:34:25I'll give you a pass for today's role of actions.
00:34:37Hey, guys.
00:34:38How you doing?
00:34:39Today, I'll show you how to decorate the perfect cake.
00:34:45Starting off with...
00:34:47Starting off with...
00:34:50Doors are open!
00:34:55Hey, we're open now, so let's focus, okay?
00:35:08You got it, Chuck.
00:35:08For today.
00:35:26I'm fine.
00:35:28I can't wait.
00:35:28No, hey.
00:35:29I'm happy to help those who help me.
00:35:32We're a team.
00:35:33I got you.
00:35:34First order.
00:35:46Please, please, please, Chef Tony.
00:35:48Please, I beg you.
00:35:49I beg you.
00:35:50Why shouldn't I punish you after today's fiasco?
00:35:53No, no, no.
00:35:54I promise you.
00:35:54I promise you.
00:35:55I could destroy her restaurant for good.
00:35:56If you just give me a second chance, please.
00:35:58I don't believe you.
00:36:00And I don't believe in second chances.
00:36:02Not for me.
00:36:03Not for me.
00:36:03For her restaurant.
00:36:05I can drain her from the inside out.
00:36:20Chefina, I'm so sorry, but I have a family emergency and I have to leave.
00:36:25Like, forever.
00:36:28Oh my goodness.
00:36:30Yeah, go, but I'm really sorry to hear that.
00:36:34Do you have your tables covered?
00:36:35I do.
00:36:36Thanks.
00:36:38What was the...
00:36:41Chef Nina, who's covering the front?
00:36:43What do you mean the hostess is?
00:36:46She's not there anymore.
00:36:48What are you...
00:36:49What?
00:36:49What?
00:36:49What?
00:36:53She just bounced.
00:36:56Something about another restaurant that's offering her double the pay?
00:37:03Uh, actually, I'm having a family emergency.
00:37:05I really need to go.
00:37:06No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:37:08Please don't go.
00:37:10Whatever it is, we can work it out, okay?
00:37:12Look, I have kids to pay for.
00:37:14I'm so sorry.
00:37:15I'm so sorry.
00:37:19All the meals are ruined.
00:37:37We're going to be backed up for hours.
00:37:40I'm going to need all hands, okay?
00:37:43Front of house just left, so if you cook a meal, you have to serve it.
00:37:47That is above my pay period.
00:38:02I think something's up.
00:38:05Yeah, someone's offering my employees a better paying good.
00:38:09Wait, did you get a text?
00:38:11Even if I did, I'd ignore it.
00:38:13Excuse me.
00:38:18I have a meal to serve.
00:38:26Oh, shit.
00:38:27Now I have to talk to customers.
00:38:36Oh, God.
00:38:42Enjoy.
00:38:42This is the worst service ever.
00:38:46Tell the chef I'm on the rest.
00:38:47Uh, I am the chef.
00:38:50You never came to check on any of the tables.
00:38:54Isn't that what chefs are supposed to do?
00:38:56Parade around in schmooze?
00:38:59Uh, wait, wait, wait, wait.
00:39:02I'm so sorry you haven't missed your meal.
00:39:05It took an hour to get this horse.
00:39:07I lost my appetite.
00:39:08Okay.
00:39:10Oh, God.
00:39:11What are you doing?
00:39:27Making sure the customers don't see you crying.
00:39:32God, this is terrible.
00:39:33My restaurant, it's done.
00:39:36It's finished.
00:39:37It's over.
00:39:43One shrimp salad and toasted bread.
00:39:46Oh, my God.
00:39:47What are you doing?
00:39:49We are prepping the next meal.
00:39:52Come on.
00:39:54We got this.
00:39:56Just tell me what to do, chef.
00:39:58Uh, I like the tomatoes cut in half.
00:40:12Now, let's go serve the customers.
00:40:33After you, chef.
00:40:35Oh, no, the landlord.
00:40:51Oh, no, the landlord.
00:40:53Oh, no, the landlord.
00:40:57Bon appetit.
00:40:58Um, welcome.
00:41:02I wasn't expecting you.
00:41:05Just got the bill for the recent cleanup.
00:41:08I'm adding that to your rent.
00:41:11You'll be able to afford it, right?
00:41:16Do I need to look for a new tenant?
00:41:22What an asshole.
00:41:23No one has gotten to dessert.
00:41:34Excuse me.
00:41:37This restaurant will definitely not be part of the best-in-city competition.
00:41:41I understand if you take the offer.
00:42:03It's not that.
00:42:05Sit.
00:42:05Sit.
00:42:09Oh.
00:42:09All is going to work out.
00:42:15I mean, it would be a miracle to happen.
00:42:18Maybe one's coming.
00:42:33This is chef Nina.
00:42:34What?
00:42:35You submitted us to the competition?
00:42:44Did they mention the cash prize?
00:42:47No.
00:42:49They'll pay the rent and the bill.
00:42:50Well, I mean, we have to do everything.
00:42:55We have to cook.
00:42:56We have to serve.
00:42:57And the two of us will be amazing.
00:43:00Well, I'm...
00:43:01The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations and...
00:43:06Just tell me what needs to be done, and I'll help you do it.
00:43:09You really think we have a chance at winning it?
00:43:13Nina.
00:43:15You're an amazing chef who's a threat to all the other restaurants in this city.
00:43:21You're...
00:43:21You're getting sabotaged left and right.
00:43:25You know deep down why.
00:43:26Take it before it's gone.
00:43:33Hey there, Axel.
00:43:39Tony wanted us to deliver this message in person.
00:43:42What's going on?
00:43:42I handled her employees. She's toast!
00:43:46She entered the competition?
00:43:56Pretty empty at this hour.
00:43:58Want to take back your stance on the dessert?
00:44:01Just say the word and the money will go back into your account.
00:44:05Everything's gonna work out.
00:44:09Take a look around, son.
00:44:11You can't live off of this failure.
00:44:15I have a lot to prove.
00:44:17And I know Nina is the one who helped me see it through.
00:44:22When do you leave?
00:44:26I got a short gig, so I'm sticking around for a couple extra days.
00:44:30Good luck.
00:44:31Yeah.
00:44:40Charming, isn't he?
00:44:47We're gonna win this competition come hell or high water.
00:44:50I am so sorry. I...
00:44:59Don't apologize.
00:45:01I never can apologize for that.
00:45:03I'm...
00:45:04I'm gonna go home and get some rest.
00:45:09Clean my head and all out.
00:45:11I'll finish cleaning up.
00:45:12Tony said you needed to handle this competition.
00:45:13Or else...
00:45:14Or else what?
00:45:15Or else what?
00:45:16What the fuck do you think guys like us are hired to do?
00:45:18Hey, I'm a judge. I got fired. I have no way to infiltrate.
00:45:19That sounds like a human.
00:45:20No turning back now.
00:45:25No turning back now.
00:45:55No turning back now.
00:45:59I got you. I promise.
00:46:01I've got your name.
00:46:02No turning back now.
00:46:23Hello, chefs.
00:46:26How delighted we are to have you tonight.
00:46:28Toasting the competition.
00:46:30I'd like to apologize for the late start this evening.
00:46:34Seems like one of our judges got food poisoning.
00:46:37I know, ironic.
00:46:39Luckily, a last-minute replacement randomly stumbled in.
00:46:44We would also like to mention this year we have a celebrity judge
00:46:47that we are all quite excited about.
00:46:50So please, help me welcome our judges.
00:47:00We're screwed.
00:47:08Uh, no.
00:47:10We're dead.
00:47:13I look forward to hearing your restaurant's name come in last place.
00:47:24I'm going to meet the judges.
00:47:27Want to join?
00:47:27Uh, um, I'm not a great conversationalist.
00:47:34That's all you.
00:47:48Can't wait to watch the staff interact with the judges.
00:47:51Oh, wait, I mean, just you and Dash.
00:47:55What are you talking about?
00:47:56The competition doesn't just judge the food.
00:47:59They judge the service.
00:48:01And knowing your lack of personal skills.
00:48:05Oh, yes, yes, yes.
00:48:12This won't be.
00:48:18Okay.
00:48:19Okay, this was a terrible idea.
00:48:20You know, the competition is going to cost me two nights of payment on the floor.
00:48:26I hate to break it to you, but having seen how last night went,
00:48:31staying open wouldn't have changed that.
00:48:34Okay, well, maybe I should just shut down the restaurant and save my dignity.
00:48:38You're not going to do that.
00:48:41I won't allow it.
00:48:42What is this really about, Nina?
00:48:50I need to learn how to be charming.
00:48:51How's your evening going, ma'am?
00:49:06Just get on with it.
00:49:09Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:49:13Well, fine, I'm feeling frustrated.
00:49:19Well, you came to the right spot to cool down.
00:49:24How about a nice chilled soup to start?
00:49:26Or would a cocktail fit your fancy?
00:49:33Worked, didn't it?
00:49:34Yeah, that was good.
00:49:37I know.
00:49:40Now, your turn.
00:49:43What?
00:49:45No.
00:49:46From the entrance.
00:49:46Oh, my goodness.
00:50:10Oh.
00:50:11Oh!
00:50:14Ah, thanks.
00:50:16That was adorable.
00:50:18Oh, no it wasn't. Redo.
00:50:23Relax.
00:50:30You smell like chocolate and strawberries.
00:50:34Better?
00:50:44How are you doing this evening?
00:50:47Starving.
00:50:53Then you must be interested in our five-course menu experience.
00:50:57That'll definitely satisfy your hunger.
00:51:01Exactly.
00:51:03This might not be so bad after all.
00:51:06Yeah, I mean, if your father and my ex don't essentially ruin our futures as chefs,
00:51:11this should be a piece of cake.
00:51:17I got you.
00:51:20We'll win this together.
00:51:22Promise.
00:51:24Trust me.
00:51:26Yes, chef.
00:51:33We need to do a dry run.
00:51:35From the beginning to end.
00:51:37You ready?
00:51:38Good.
00:51:39Let the games begin.
00:51:43Let the games begin.
00:51:44Let the games begin.
00:51:45We'll be fine.
00:51:46We'll be fine.
00:51:49We'll be fine.
00:51:52We'll do a pot.
00:51:53God.
00:51:56We'll be fine.
00:51:58We'll be fine.
00:52:34Wicked.
00:52:45What?
00:52:48It's perfect.
00:52:54No one goes great with it.
00:52:59Excellent customer service.
00:53:14Back at you, chef.
00:53:16Please excuse us as we prepare the next course.
00:53:37Bon.
00:53:41Appetit.
00:53:42Appetit.
00:53:52Okay.
00:53:54Ah, excuse me.
00:53:55Excuse me.
00:53:59I get carried away.
00:54:00You tilt your head and say my name.
00:54:04I know I want to see that face every day.
00:54:09I can't taste your skin.
00:54:12Where are you going?
00:54:14To check on our guests and grab their empty plates.
00:54:17Of course.
00:54:22What?
00:54:24What is it?
00:54:26Nothing.
00:54:27It's uh, it's just...
00:54:31It just feels like the whole life always wanted to build.
00:54:35Me too.
00:54:36The image of your shoulders, dressed in white.
00:54:41And every fear, buried deep, disappeared.
00:54:45I feel like I've got my hands on the air.
00:54:46I feel like I can't taste the song.
00:54:47I feel like I'm not sad.
00:54:48Not bad.
00:54:49I feel like I'm not sad.
00:54:50I feel like I've got my hands on the air.
00:54:51I feel like I'll wear it.
00:54:53I feel like I'm not groping.
00:54:54I feel like I'm not sad.
00:54:56How may I notice that this.
00:54:57I feel like it's just so busy.
00:54:58I feel like it's so busy.
00:54:59mmm so good and guess what mmm you get to sit down and enjoy this all for
00:55:13yourselves it's dessert time of course of course I don't worry I got it
00:55:29what do you think you're doing I'm just helping you with behind the scenes you
00:55:48ready okay anyone can build a house but it takes love to make it a home and that's
00:56:06my secret ingredient for the dessert I'm gonna prepare for the competition a
00:56:10dessert my mother used to make me when I was feeling sad and she knew I needed
00:56:17extra love to get me through some hard times
00:56:29perfect oh no that's okay I can just totally clean it
00:56:35or
00:56:41I can
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01:09:19Gorgeous
01:09:21Such a sexy couple
01:09:23Thanks
01:09:25Wait
01:09:27Are we?
01:09:33That's a yes by the way
01:09:35Can I get one with my dad in it?
01:09:37Absolutely
01:09:39Can I get one with my dad in it?
01:09:41Absolutely
01:09:43I
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01:10:41That would be an honor chef
01:10:43You'll have all the funding you need to keep this star of a restaurant going
01:10:47And as for you
01:10:49I'll reinstate your trust fund into the bank account tomorrow morning
01:10:55Hold on
01:10:57Hello
01:10:59Really?
01:11:01But how?
01:11:05You don't say
01:11:07Interesting
01:11:09My assistant
01:11:11Just informed me that all my restaurants are suddenly booked up for the next two years
01:11:15Something about a photo my son uploaded with me in it
01:11:19The internet's calling me Zaddy Leto
01:11:23Maybe I can delay my flight so you can teach me how to make a post
01:11:29What do you say?
01:11:31I
01:11:33I'd say we have time for another bottle of wine and a recap
01:11:37Maybe some dessert too
01:11:47We did it
01:11:49Just the two of us
01:11:51In our home
01:11:53I
01:11:55Have a special video
01:11:57I'd like to edit for you
01:11:59Oh
01:12:01The security footage?
01:12:03Yes
01:12:05But you have to promise me
01:12:07To keep it private
01:12:09I'll keep it safe
01:12:11Just like how you've kept me
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