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Short filmTranscript
00:00:00All right team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:16Yes, Chef!
00:00:17And I couldn't have done it without you, too.
00:00:20Why is she so funny?
00:00:24Oh my God!
00:00:25It's really happening, I'm opening my own restaurant and I have my fast food and I have my fiancé helping me out.
00:00:31I will be right there by your side as your pastry chef.
00:00:34Besties for life.
00:00:36Hey, hey, hey, don't forget about me, future wifey, my food review is going to make this place famous.
00:00:41Oh my God, I'd be lost without you both.
00:00:49Wait, where's Christy?
00:00:51No, she wanted to take on me.
00:00:56Not today.
00:01:03Christy! Christy, are you home?
00:01:07Christy?
00:01:08Are you okay?
00:01:10Are you fucking serious?
00:01:11Come on, I've been begging you for a week and at least Christy knows how to feed a starving man.
00:01:24I served him up something sweet.
00:01:26Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:29I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:33Sounds yummy.
00:01:34Christy, you are my best friend and my patron chef!
00:01:37You were supposed to be at the restaurant with me tonight.
00:01:40Oh my God, you are so obsessed with this restaurant.
00:01:43You're all knives and checklists.
00:01:45So boring.
00:01:46And more ideas.
00:01:48So bad in bed.
00:01:50You know what?
00:01:51I guess self deserves trouble.
00:01:52This?
00:01:53The engagement's awful.
00:01:54Pick up my shit at my place tomorrow and you, you're fucking fired!
00:01:57You think you can replace me on your restaurant's opening night?
00:02:01Oh, watch me!
00:02:03Oh my God, he's right.
00:02:04My career is over before it's even begun.
00:02:05Nina.
00:02:06Stop that talk.
00:02:07Breathe.
00:02:08You need a pastry chef.
00:02:09Now.
00:02:10Oh, randos and trolls.
00:02:11I mean...
00:02:12Someone wanting to learn that one!
00:02:13How may I get it?
00:02:14What a cup of coffee.
00:02:15What a cup of coffee.
00:02:16I don't know.
00:02:17How many more are you?
00:02:18I'm такая, Just a spoon.
00:02:19Now.
00:02:20Do you need a pastry chef?
00:02:21Now?
00:02:22Yeah?
00:02:23I don't know.
00:02:24I don't know.
00:02:25Hey, I don't know.
00:02:26Do you want to go.
00:02:27Hey, I don't know.
00:02:28Oh, randos and trolls, I mean, is someone wanting to whisk me away?
00:02:41God, could this thing get any worse?
00:02:44It's just a dash.
00:02:47That's dash-freaking-letto.
00:02:49Culinary school's walking ego trip all adds zero substance.
00:02:58Dessert again, Dash.
00:03:03You should show us some range.
00:03:05I expect more from the son of a culinary legend.
00:03:09But temptation is kind of my brand.
00:03:28That is disgustingly unprofessional.
00:03:32Maybe you can learn from Chef Dash about charming those who judge you.
00:03:37A plus.
00:03:39U, B minus.
00:03:41Excuse me, I've never received anything less than an A.
00:03:45Well, now you have.
00:03:47Do you self-friend?
00:03:52No.
00:03:54Absolutely not.
00:03:58But what if I don't friend anyone else?
00:04:01Oh, God, a resume.
00:04:05Resume.
00:04:06Alexander Ruffalo.
00:04:10Alexander Ruffalo? I've never heard of him. He's better than no one. Or worse,
00:04:18affoletto. You're hired. See you in an hour.
00:04:32This one's for you.
00:04:40Oh, great. You must be Alexander Ruffalo?
00:04:51Dash Leto?
00:04:53Hey there, chef. Ready to whip up some magic?
00:04:57Oh, fuck no.
00:05:00Dash, what are you doing here?
00:05:02I'm Alexander Ruffalo.
00:05:05Hmm. So you sent in a fake resume.
00:05:08I was worried you would ignore it.
00:05:10What's up my name?
00:05:11Gee, I wonder why. What happened? Daddy's connection is dried up.
00:05:15You don't know him. Or how little he thinks of me.
00:05:19He will lift a finger to help me.
00:05:22I'm trying to prove I belong in this world. Not for the likes. For me.
00:05:27You were the best in class. And when I saw your post, I just knew. I had to work with you. And maybe to prove her more.
00:05:39Yes, I was the best. That's...
00:05:42Oh, wait. Don't fall for Anita. It's just one of his tricks.
00:05:45I don't care. Okay, you lied your way into my container. And I plan on opening the best restaurant this town has seen. And it's not gonna happen with you in it.
00:05:53Come on. We balance each other.
00:05:56What are you talking about?
00:05:58Your skill set is solid. But people-wise, you could use my charm.
00:06:03No. Okay, go find another restaurant to get your dad's love.
00:06:06Believe it or not, I've always liked her. You open in one hour.
00:06:15He's afraid. I have no other choice. And maybe, hopefully, I'm going to help prove more.
00:06:21You have one night. One chance. If you mess up, you're out.
00:06:31Deal. Thank you, Jeff.
00:06:36Is he flirting with me? Get it together, Nina. Focus.
00:06:44Alright, team. This is our new pastry chef. Dash Leto.
00:06:51Wait. What happened to Christy? What happened to Christy?
00:06:57She fucked my fiance, so I tired her.
00:07:02We move forward. Get to prepping.
00:07:08You're on this kitchen like a queen.
00:07:10And I'll have your head if you forget it.
00:07:12Yes, chef.
00:07:15He's definitely flirting with me.
00:07:17Oh, my God. It's Dash of Temptation.
00:07:22Oh, my God. You're even hotter in person.
00:07:27Just call me Dash.
00:07:31Dash? I'm obsessed with your videos. You're amazing.
00:07:36And you have tables to set.
00:07:38This isn't a meet and greet. Go.
00:07:49Sorry. Didn't mean to cause a scene.
00:07:52Conference now.
00:07:53This is your version of the principal's office.
00:07:59It's cozy.
00:08:01In my kitchen, you are Chef Dash.
00:08:04Not a Dash of Temptation.
00:08:06This is my late father's dream.
00:08:07And I'm not gonna let anyone or anything ruin me.
00:08:09Do I make myself quit?
00:08:11Yes, chef.
00:08:13I'm sorry to hear about your father.
00:08:15I know anything about him.
00:08:18I know anything about him.
00:08:20That's really sweet of him.
00:08:23Oh, gosh, Emma.
00:08:24No.
00:08:25I can't fall for him.
00:08:27And...
00:08:28What about your fiancée?
00:08:29My ex-fiancée.
00:08:31He's a fucking idiot.
00:08:33I think I might like him.
00:08:35I...
00:08:37I...
00:08:39I...
00:08:40I smell something burning!
00:08:43Shit.
00:08:45No, no, no, no, no, no!
00:08:46Oh, my God!
00:08:47This can't be happening!
00:08:48Hurry!
00:08:49Someone get it out!
00:08:58Oh, my God!
00:09:08Fuck.
00:09:10Guess all those midnight mac and cheese disasters paid off.
00:09:13Talent.
00:09:15Come in many forms.
00:09:19That was kind of hard.
00:09:27Now, if you'll excuse me, I'll have some sweets to finish prepping.
00:09:32Dash, thank you for saving my restaurants open.
00:09:36God.
00:09:37Today's just been...
00:09:39The worst and best day of your life.
00:09:44I look forward to earning your trust.
00:09:52Someone's hungry.
00:09:53That's hungry.
00:09:54It's all in yours.
00:10:20It's all in yours.
00:10:22I'm hungry.
00:10:27Just in the bowl.
00:10:29And now what?
00:10:31Chef, I kinda need your approval.
00:10:33Oh.
00:10:35That, right.
00:10:40What do you think?
00:10:41What do you think?
00:10:44No, that'll work.
00:10:46What's so funny?
00:10:53Yeah, yeah, that'll do.
00:10:56I'm glad you're proof.
00:10:59Doors open.
00:11:03Okay, people, it's go time.
00:11:06Knives out.
00:11:11All right, table four, one raised octopus, two sweet corn, panna cotta, and crab.
00:11:16Yes, yes, yes.
00:11:34We're only two hours in and we've already slowed down.
00:11:37No, it's just your imagination.
00:11:41So, this is the cake.
00:12:01What do you think you're doing?
00:12:13What do you think you're doing?
00:12:14We're making a promotional video.
00:12:24Working up an appetite.
00:12:25Look, I told you, no dash of temptation in my kitchen.
00:12:29I know, and I heard you, but this will get customers in.
00:12:34I'm trying to help.
00:12:35Fine.
00:12:40Get away my father.
00:12:44You're welcome, chef.
00:12:46You entitled, inseparable pizza.
00:12:52Chef Nina, we are booked out two months in advance.
00:12:59Did you hear me, chef?
00:13:03Oops.
00:13:04I need to leave my station for long.
00:13:06Excuse me.
00:13:06The phones.
00:13:07Excuse me.
00:13:17Excuse me.
00:13:26You're following.
00:13:27Too bad.
00:13:32I bet this video is only going to unravel me more.
00:13:46Last but not least, a couple of flowers.
00:13:52Come taste it for yourself.
00:13:54In real life.
00:13:58Oh, what a gift for a piece of that right now.
00:14:01Good Lord.
00:14:03You want it, don't you?
00:14:04So bad it hurts.
00:14:16Good girl.
00:14:34I want more.
00:14:37Of course you can.
00:14:40You've never been tempted like this before.
00:14:43I never knew I could.
00:15:00Of course.
00:15:03She's obsessed like we are.
00:15:08The tension is real.
00:15:17Oh, no.
00:15:19They're right.
00:15:33Chef Tony.
00:15:42Chef Tony.
00:15:53Hey, boss, don't worry.
00:15:54I plan on writing in your restaurant a glowing review in the papers.
00:15:58Top notch.
00:15:58Sunday's cover is promising.
00:16:00We have a problem.
00:16:13That's Dash from culinary school.
00:16:16No girl he couldn't charm except for sexless Nina.
00:16:20Only have a new home.
00:16:22That whore.
00:16:26I'll ruin her.
00:16:27She replaced me with Dash.
00:16:30Gun reputation.
00:16:32To the ground.
00:16:33I got you this job as a fool critic.
00:16:38Think of this as a debt paid.
00:16:43It would be my honor, boss.
00:16:45Consider it already done.
00:16:47I never thought that fool would try to topple Chef Tony's marks in the city.
00:16:51Of course, if you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:17:07Got it, Chef.
00:17:10Got it.
00:17:17Salud.
00:17:22Enjoy the best meal of your life.
00:17:25You are so hot when you're in sabotage mode.
00:17:38How are you going to take her down?
00:17:40Beat them at their own game.
00:17:42Well, that's it for our first night.
00:17:59Great.
00:18:00Time to clean up and go to our actual homes.
00:18:07Hey Dash.
00:18:09Chef Nina.
00:18:09An anonymous food blogger posted it about home, and that's not good.
00:18:17And while the new restaurant seems to take itself seriously, given the pricing,
00:18:22it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:18:28See, this is exactly what I was worried about.
00:18:31A review by a faceless person on the internet?
00:18:34Aw, come on.
00:18:35They barely have any followers.
00:18:37You don't know it.
00:18:37Oh, well, how are you so sure that others don't feel the same about...
00:18:42Me?
00:18:45And here I thought we were getting along so well.
00:18:48Well, what do I do to squash it?
00:18:50What if we invite this slow-life person in for a dinner?
00:18:57Oh, we're booked up for the next six months.
00:19:04Listen, I know how the internet works.
00:19:09Just get it there too, and it'll blow over.
00:19:15Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:19:25Right, I do want to believe you.
00:19:31Simply do so.
00:19:39Reina?
00:19:41Just head home.
00:19:43I'll close up the rest.
00:19:44God, I can really use your advice right now.
00:20:02Papa.
00:20:03Darling princess, what's wrong?
00:20:20I broke the meal.
00:20:23That's okay.
00:20:25Look, I understand greatness takes time.
00:20:28It's kind of like waiting for dough to rise.
00:20:38You keep experimenting.
00:20:40You can be a great chef.
00:20:48See?
00:20:49Doesn't that make you feel better?
00:20:50No.
00:20:58Did you get home okay?
00:21:13This is home.
00:21:16Where I've only ever belonged.
00:21:17Thanks again for giving me a chance.
00:21:32Yeah, whatever.
00:21:38Am I being too hard on you?
00:21:39You did technically help work out my restaurant for six months.
00:21:51Figured you'd like to see all the reviews tonight from real customers.
00:21:56Such a great experience tonight in the comfort of Nina's new home.
00:21:59Exquisite execution.
00:22:01I'll be back soon if I can get a reservation.
00:22:03A piece all three.
00:22:19It's kind of my brown.
00:22:28Oh my god.
00:22:29Oh my god.
00:22:31Oh my god.
00:22:33He's delicious.
00:22:44I mean the dessert.
00:22:48Oh my god.
00:22:49I don't know.
00:22:52I'm deep.
00:22:59Babe, where are you going so early?
00:23:01Time for a little manipulation tactic for a little special mission.
00:23:06You're a little devil, aren't you?
00:23:08I know how to warm her up just to leave her in the cold.
00:23:10I don't know.
00:23:27Perfect timing.
00:23:28This is all the crap you stashed in my drawers and littered my living room.
00:23:33Where's my stuff?
00:23:38Let's focus on apologies rather than your overreaction to a silly little mishap.
00:23:43Oh, you are such an asshole.
00:23:46Oh, wait, I know what's going on.
00:23:47You're in a mood because of that terrible review by some online food influencer.
00:23:52You must have really stunned.
00:23:53Ouch.
00:23:54That little thing?
00:23:55We're going to get notable reviews from actual professionals.
00:23:58Just you wait.
00:23:59You'll never make it without me or my connections as a food critic.
00:24:06Yeah?
00:24:07And you'll never survive on Christy's overly sweet desserts.
00:24:10Time to up the insulin.
00:24:18Shit, what if he's right?
00:24:21Axel's the best food critic in town and with one on my side, how am I going to get notable reviews?
00:24:29Hey, boss.
00:24:36How's it hanging?
00:24:38Uh, great, great.
00:24:39Just cleaning up.
00:24:41Fun.
00:24:42Is it okay if I pick up a few things for tonight's desserts?
00:24:46All the items there are what your previous chef had ordered.
00:24:49Oh, right.
00:24:49Yeah, go for it.
00:24:51All right.
00:24:53See you tonight, then.
00:24:55Excited to see what you whip up.
00:24:56Oh, why did I say that?
00:25:04Gross.
00:25:19Oh, boy.
00:25:20Yeah, that's...
00:25:21That's what I need right now.
00:25:23Want some coffee?
00:25:30Sure.
00:25:31Cream, sugar?
00:25:33No sugar.
00:25:35Jeez, okay.
00:25:37Calm down.
00:25:40Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:25:45I need to hit harder.
00:26:02Welcome to your new home.
00:26:05Hi, yes.
00:26:06I'd like to make a reservation for tonight.
00:26:09I'm sorry, sir, but we are booked up six months in advance.
00:26:12What?
00:26:12Would you like to...
00:26:14I still have to give your things back, don't I, Nina?
00:26:30I said no sugar.
00:26:32Sugar.
00:26:32Is this what I think it is?
00:26:42Uh-huh.
00:26:53Got what you needed?
00:26:55Yes, chef.
00:26:56It's going to be delicious.
00:26:56Delicious.
00:26:58Mmm.
00:27:01Mmm.
00:27:02Everyone, let's get ready for a busy night.
00:27:05Mmm.
00:27:05Mmm.
00:27:06Flamboyant, untalented daddy's little rich boy.
00:27:11Flamboyant, untalented daddy's little rich boy.
00:27:19Flamboyant, untalented daddy's little rich boy.
00:27:27Time to drop off your stuff, Nina.
00:27:34I hope you can swim, Nina.
00:27:39I hope you can swim, Nina.
00:27:57Come on.
00:27:59Cut off this, bitch.
00:28:10Yes?
00:28:11Sir, no running!
00:28:14Hey, watch it, babe.
00:28:20I need to get home and start baking.
00:28:22Yeah, hi.
00:28:23I'd like to report a citation.
00:28:40How's the uni pasta with caviar looking?
00:28:44The entire dining room is flooded.
00:29:04I got called for a health code citation.
00:29:09This restaurant is shut down.
00:29:11You're an unexpected immediate.
00:29:15Are you the owner?
00:29:16Uh, I am.
00:29:17I have to give you a failing grade.
00:29:18What? No, a failing grade.
00:29:20I have never...
00:29:21Hang on.
00:29:22Inspector?
00:29:26Theo?
00:29:27Theo?
00:29:28I don't like that man.
00:29:30I...
00:29:31I like you.
00:29:33I mean, I...
00:29:34I've watched all your videos.
00:29:36Nah.
00:29:39Can you give us a few hours to figure out what happened?
00:29:42Before you give our chef her first failing grade.
00:29:46It means a lot to me.
00:29:47For you.
00:29:50Hey.
00:29:52I'll give you some dessert.
00:29:53On the house, of course.
00:29:54As a thank you.
00:29:55Oh, I can't take bribes.
00:29:58It's not a bribe.
00:29:59A bribe would be...
00:30:01Me?
00:30:02Giving you dessert myself.
00:30:03I can take bribes.
00:30:04I can take all the bribes.
00:30:06I'll be right back with a to-go bag.
00:30:10For understanding.
00:30:17Chef Tony.
00:30:19It's been handled.
00:30:20They'll be shut down.
00:30:23Well done, Axel.
00:30:25You're proving to be invaluable to me.
00:30:28What can I say?
00:30:29It's the least I can do.
00:30:31Hey, tell me.
00:30:32What's a food critic job paying these days?
00:30:36I get by.
00:30:38Yeah.
00:30:39How would you like to make a little extra?
00:30:41Come work for my restaurant's management deal.
00:30:46Well, wouldn't that, uh, conflict with my current job?
00:30:49You worry too much.
00:30:51Let me handle that.
00:30:57What are you thinking?
00:31:00The flood didn't just happen on its own.
00:31:03The camera is not a problem perfectly.
00:31:06So you're thinking that someone did this on purpose?
00:31:09Where's the security?
00:31:10Oh, um...
00:31:12Who's this?
00:31:14Oh my god, that's my ex-fiance!
00:31:18Mm-hmm.
00:31:19Mm-hmm.
00:31:20Mm-hmm.
00:31:21This is my ex-fiance, Axel.
00:31:22He's the food critic for the paper.
00:31:23But apparently, our saboteur.
00:31:24That is so unethical.
00:31:25Who called it a citation?
00:31:26All I know is that it was a man.
00:31:27Recognize this number?
00:31:28Oh, that's Axel's number.
00:31:29Oh, that's Axel's number.
00:31:30Oh, that's a little lifestyle.
00:31:31Okay, call me when you clean up this mess for a proper inspection.
00:31:32Until then, I'll give you a pending grade.
00:31:33Thank you so much.
00:31:34Thank you so much.
00:31:35And thank you for the sweet treat.
00:31:37Thank you so much.
00:31:39Thank you so much.
00:31:42Thank you so much.
00:31:43Thank you for the sweet treat.
00:31:44There's more where that comes from.
00:31:46number oh that's axel's number oh it's a little lifestyle okay call me when you clean up this mess
00:31:54for a proper inspection until then i'll give you a pending grade thank you so much
00:32:03and thank you for the sweet treat there's more where that came from
00:32:08what are you doing finishing what axel started
00:32:19hello yes sundance i'd like to discuss a matter concerning you food critic axel viddy
00:32:27it's settled paper fired axel he's gone we're safe don't underestimate axel
00:32:44this might have started something worse
00:32:48i got you i promise
00:32:49too bad home we'll have to go into foreclosure after its humiliating health inspection
00:33:05hello editor yes i just got the juiciest
00:33:11what no what you you can't fire what no
00:33:20i'll kill them i'll kill them oh fuck chef tony's gonna kill me
00:33:31let me cheer you up
00:33:36can i make you something that always cheers me up
00:33:40i don't need your chocolate in your arms this is off the menu
00:33:44sure sure i mean i have to be here anyway until the cleaning crew shows up
00:33:50mind if i record i'll do the email
00:34:06chef tony
00:34:06join me
00:34:30there's uh there's something that you should know about tell me my restaurant's gonna be on the front
00:34:34page this sunday about that
00:34:39i may have gotten fired from the paper tonight because i was trying to shut down home
00:34:47are you a
00:34:47fucking
00:34:48mm-hmm
00:34:48don't you but i i wanted to see if you know the offer still stood to me to become a part of your
00:34:54you know team's restaurant management
00:34:55it's you know the money the money would really help me right now
00:35:03i could have really used that prestigious review and for home to be squashed
00:35:08like you promised i'll make it up to you
00:35:11if it's a job you want my boys here will put you to work
00:35:24why did you name the restaurant home
00:35:25because i grew up in my father's pizzeria that's where i lived to cook in his kitchen
00:35:38and for me that restaurant was home
00:35:43i'm envious of you
00:35:47says the guy who comes from coronary loyalty
00:35:50well unlike you i wasn't allowed in my father's kitchen
00:35:56what why
00:35:59my father never thought i had potential
00:36:04but he also never gave me a chance to put him wrong
00:36:08i haven't made this dessert for anyone else before
00:36:13it's my uh
00:36:15well never mind
00:36:18whatever
00:36:20oh wait
00:36:23join me
00:36:28you've had a hard night it's all yours
00:36:31so what's the story behind it
00:36:33it's the dessert my mother used to meet me when i cried
00:36:39she said it was like a hug on a plate
00:36:42well does she still make it for you
00:36:45no she died before my 13th birthday
00:36:49and afterwards my father resented the beans of me while at the restaurant
00:36:58i'm sorry
00:36:59it's okay
00:37:00because of that i've learned other skills
00:37:05skills that earned me a fanbase
00:37:07your videos are really good
00:37:09so you do subscribe to my profile
00:37:12no
00:37:13i mean i
00:37:14you ghost watch
00:37:17guilty yeah
00:37:18god i'm so embarrassed i
00:37:20give me your phone
00:37:21now
00:37:29now we both follow each other
00:37:33there's no way
00:37:35i'm already so
00:37:37still burning
00:37:38so let me make you feel better
00:37:44yes
00:37:44oh
00:37:48all right
00:37:49is it all right
00:37:50it's been such a long time since i've made it
00:37:52no no no
00:37:53that is the best dessert i've ever had in my life
00:37:58and you're sweating here
00:38:00i think it's on my menu
00:38:02sure yeah go for it
00:38:05well what should we call it
00:38:06childhood
00:38:13childhood
00:38:14that's
00:38:16that's everything home is about
00:38:17having bells
00:38:23no
00:38:25it's just uh
00:38:26i've never felt so soon
00:38:28before
00:38:36nina bertelli
00:38:37yeah that's me
00:38:40can you show us where the water's coming from
00:38:43absolutely follow me
00:38:44uh
00:38:45i will be right back
00:38:46i've got some videos to edit so
00:38:48i'll be gone in a bit
00:38:50oh uh yeah of course
00:38:52i'll leave this for you to finish
00:38:57ma'am
00:38:59the damage
00:39:00yes uh yes right away
00:39:07oh damn
00:39:14it was in there deep
00:39:16got it
00:39:18fucking bastard
00:39:29inspector theo's just about to call you
00:39:32what
00:39:33what do you mean home is going viral
00:39:37i'm all grown up now
00:39:40but you're never too old to enjoy your childhood
00:39:42come home
00:39:43it's the only place this will be served
00:39:49oh my god i'm in love
00:39:57oh no no no no no he cannot see me like this
00:40:07you pass excellent work
00:40:14thank you theo seriously
00:40:16okay i know there's a six month wait
00:40:18but do you think
00:40:20who are you
00:40:21i can't wait for a second
00:40:28okay i will see you both soon
00:40:33you are dangerously good at that
00:40:36what
00:40:37i'm making people fall for you
00:40:42um maybe we should start prepping now that we can reopen
00:40:47prepping
00:40:49yeah yeah that's uh that's great
00:40:51this is
00:40:59this is boring
00:41:00is anyone hungry i made strawberry cream filled white chocolate doughnuts
00:41:04you're trying to give us a heart attack roman
00:41:06at some point you're going to have to eat what i make for you
00:41:10oh my god
00:41:11dead body
00:41:12can you two shut the fuck up before i kill you both
00:41:15just knock it off
00:41:17wait is that him
00:41:19that's him all right all right grab your tool let's go leave your
00:41:30bitch in the car
00:41:38ungrateful assholes
00:41:43buddy what's up with the a
00:41:45what do you think we should do
00:41:54whoa whoa i'm just doing my job
00:41:56yeah so are we
00:41:57i mean maybe we can discuss this
00:41:59yeah you can discuss it with chef
00:42:01is the girl still in here
00:42:03yeah no i mean maybe we can help you remember
00:42:07no no no no no no no no
00:42:12how about now
00:42:15that's it
00:42:20i will not have my food denied and possibly go to jail because of your antics
00:42:23i think it's over between us
00:42:25dead weight anyways woman
00:42:36no no no no
00:42:40so what is it then
00:42:45she's inside
00:42:56i have to go to the market to get a few things
00:42:57do you need anything
00:42:59i'm all set
00:43:00please boss
00:43:03hey nina
00:43:04yeah
00:43:06yeah
00:43:11bye
00:43:12i'm in your city for business and i want to meet up
00:43:17Yes, ma'am.
00:43:47I can't control your funds.
00:43:50I doubt your little dessert job would cover your bills if that's all you have to live on.
00:43:56The market.
00:43:571 p.m.
00:44:06Morning, sweetie.
00:44:10Oh, my God.
00:44:12He's hurt badly.
00:44:16Hey, how did this happen?
00:44:17How about you come with us, Steve?
00:44:24Or the health inspector.
00:44:26Let's crawl back to the hospital.
00:44:35Let's take a walk.
00:44:36My assistant showed me the video.
00:44:43Your mother's dessert.
00:44:45Dare to replicate it.
00:44:47I didn't replicate it.
00:44:48I honored it.
00:44:49Remember it.
00:44:51You wouldn't know the difference.
00:44:52You turned it into content.
00:44:54Smeared her memory all over the Internet.
00:44:56Then had the audacity to put it on the menu.
00:45:00No.
00:45:01Chef Nina put it on the menu.
00:45:03She's a fool.
00:45:05You're not talented enough to recreate it.
00:45:07You've never tried anything I've made.
00:45:11How would you know?
00:45:12I'm not foolish enough to let you ruin my taste buds.
00:45:16This conversation is done.
00:45:18Take it off the menu.
00:45:21Or I cut off your funding.
00:45:22Fuck you, asshole.
00:45:40If only you had.
00:45:42You tried ruining my restaurant.
00:45:44Don't worry.
00:45:45I'll succeed somehow.
00:45:46Who are these goons?
00:45:52My cleanup crew.
00:45:56Mosa.
00:45:59You've met Chef Tony, right?
00:46:04Chef Tony, right?
00:46:07So this little thing's been making all that noise, huh?
00:46:14Or a restaurant.
00:46:16Has been taking attention.
00:46:18Away from mine.
00:46:20What's someone critically acclaimed as you?
00:46:22Be worried about my little restaurant.
00:46:23Oh, little.
00:46:26Little.
00:46:26Listen to the joker here.
00:46:28All right.
00:46:29That's funny.
00:46:30Huh?
00:46:31Tell me about that.
00:46:34What do you want?
00:46:35I want you to shut down your restaurant.
00:46:39Before you tell me about business and such, just understand.
00:46:43I'm a stand-up guy.
00:46:45All right?
00:46:46I will pay you handsomely to shut your business down and just go back to making pizzas.
00:46:53Doesn't that sound nice?
00:46:55Hey, what if I don't?
00:46:57I'll have access to you.
00:46:58Cut off your hand.
00:47:02Pretty hard to cook with only one hand, don't you think?
00:47:05Fuck you!
00:47:07That's not a mess.
00:47:08That's not a mess.
00:47:09No!
00:47:09No!
00:47:09No!
00:47:10No!
00:47:10No!
00:47:11No!
00:47:11No!
00:47:12No!
00:47:12No!
00:47:12No!
00:47:13No!
00:47:13No!
00:47:14No!
00:47:14No!
00:47:15No!
00:47:15No!
00:47:16No!
00:47:16No!
00:47:17No!
00:47:18No!
00:47:19No!
00:47:20No!
00:47:21No!
00:47:22No!
00:47:23No!
00:47:24No!
00:47:25No!
00:47:26No!
00:47:27No!
00:47:28No!
00:47:29No!
00:47:30No!
00:47:31No!
00:47:32No!
00:47:33No!
00:47:34No!
00:47:35No!
00:47:36No!
00:47:37No!
00:47:38Tony, how you doing, old friend?
00:47:49Oh, no.
00:47:50It's all right.
00:47:51I don't meddle in this kind of business deal, so help her out some.
00:47:54Lado, I haven't tried your restaurants yet, but I hear great things.
00:48:00Don't worry.
00:48:01I don't take your absence personally.
00:48:04It's quite refreshing, actually.
00:48:07It's been what?
00:48:08Thirty years since culinary school?
00:48:11Time flies when you're as successful as me.
00:48:14I see you're still fighting your way through the competition.
00:48:19I don't regret it.
00:48:21I didn't expect you to, but you're trying to do the same to all of them.
00:48:26That's a new load even for you.
00:48:29What are you talking about?
00:48:32Hey, hey, Dina.
00:48:34Dina, wake up.
00:48:35Wake up, come on.
00:48:36Wake up.
00:48:37Am I in heaven?
00:48:51Kind of.
00:48:54Where's the food market?
00:48:58Where's Tommy?
00:48:59My father threatens to reveal Tony's illegal workings if he ever tried to hurt you again.
00:49:06Well, where's your father?
00:49:07I need to thank him.
00:49:08He left for a fish auction.
00:49:12Do you think you can walk?
00:49:20Oh, my God.
00:49:22I'm so sorry.
00:49:24I'm so sorry.
00:49:25I'm so sorry.
00:49:25I'll see you later.
00:49:29Hello?
00:49:30This is he?
00:49:32Oh, no.
00:49:34Thanks for letting me know.
00:49:37No.
00:49:37There's no carpet inside.
00:49:39What was that?
00:49:42Nothing.
00:49:44Come on.
00:49:46We've got to finish our shopping.
00:49:48The restaurant's about to open.
00:49:50I'm sure Axel's not going to come back for us.
00:49:54He's a little tied up for the moment.
00:50:09Hey, guys.
00:50:39Thanks again for seeing me.
00:50:45I'll still be sick of you.
00:50:47Does it hurt?
00:50:49Not as much as it would hurt you to lose your hand.
00:50:53My career would be over.
00:50:57I hate to ask you, but I was wondering when I could expect my first check.
00:51:04It makes sense.
00:51:08I was just curious.
00:51:11Mind if I do a short video for you?
00:51:15I'll give you a pass for today's growth actions.
00:51:27Hey, guys.
00:51:28How you doing?
00:51:29I'll show you.
00:51:31Decorate.
00:51:33Night.
00:51:34The doors are open!
00:51:44Hey, we're open now, so let's focus, okay?
00:51:58You got it.
00:51:59For today.
00:52:14I'm fine, I can wipe it.
00:52:19No, I'm happy to help those who help me.
00:52:23Where's him?
00:52:24I got you.
00:52:26Where's the rest?
00:52:33Please, please, Chef Tony, please, I beg you, I beg you.
00:52:38Why shouldn't I punish you after today's fiasco?
00:52:43No, I promise you, I promise you, I could destroy her restaurant for good abuse.
00:52:47Give me a second chance, please.
00:52:49I don't believe you.
00:52:50And I don't believe in second chances.
00:52:52No, no, no, no, no, no, no, no, no, no, no.
00:52:53No, no, no, no, no, no, not for me.
00:52:54For her restaurant.
00:52:56I can train her from the inside out.
00:53:12Chef Nina, I'm so sorry, but I have a family emergency,
00:53:15and I have to free you, like, forever.
00:53:20Oh, my goodness.
00:53:21Yeah, go.
00:53:22Hey, but, uh, I'm really sorry to hear that.
00:53:25Do you have your tables covered?
00:53:27I do, thanks.
00:53:29What was this?
00:53:32Chef Nina, who's covering the front?
00:53:35What do you mean, though? I hope this is.
00:53:37Not there anymore.
00:53:39What?
00:53:41What?
00:53:45She just bounced.
00:53:47Something about another restaurant that's offered her double the pay.
00:53:52Uh, actually, I'm having a family emergency.
00:53:56I really need to go.
00:53:58Please don't go.
00:54:01Whatever it is, we can work it out, okay?
00:54:04Look, I have kids to pay for.
00:54:06I'm so sorry.
00:54:08All the meals are ruined. We're gonna be backed up for hours.
00:54:18I'm gonna need all hands, okay?
00:54:20In front of the house just left, so if you cook a meal, you have to serve it.
00:54:24Is that above my pay?
00:54:28I think something's up.
00:54:42Yeah, someone's offering my employees a better pay than.
00:54:46Did you get a text?
00:54:48Even if I did, I'd ignore it.
00:54:52Excuse me.
00:54:53Another meal to serve.
00:54:54Oh, shit.
00:54:55Now I have to talk to customers.
00:54:57No, no, no, no, no.
00:54:59Well, it's too late.
00:55:00I'm so sorry.
00:55:01I'm so sorry.
00:55:02It's too late.
00:55:03You're sorry?
00:55:04I'm so sorry.
00:55:05I'm sorry.
00:55:06I'm sorry.
00:55:07I'm sorry.
00:55:08No.
00:55:09It's too late.
00:55:10No, I'm sorry.
00:55:11It's too late.
00:55:12They're too late.
00:55:13I'm sorry.
00:55:14But I'm sorry.
00:55:15I'm sorry.
00:55:16I'm sorry.
00:55:17I'm sorry.
00:55:18I'm sorry.
00:55:19Now I have to talk to customers.
00:55:33Enjoy.
00:55:34This is the worst service ever.
00:55:37Tell the chef I'm on the list.
00:55:39I am the chef.
00:55:42You never came to check on any of the tables.
00:55:46Isn't that what chefs are supposed to do?
00:55:48Parade around the schmooze?
00:55:52Wait, wait, wait.
00:55:54I'm so sorry.
00:55:55I took an hour to get this horse.
00:55:59I lost my appetite.
00:56:02Oh, God.
00:56:18What are you doing?
00:56:19I'm sure the customers don't see you crying.
00:56:24God, this is terrible.
00:56:26My restaurant, it's done.
00:56:29It's finished.
00:56:30It's over.
00:56:36One trim salad and toasted bread.
00:56:37Oh, my God, what are you doing?
00:56:41We are prepping the next meal.
00:56:45Come on.
00:56:46We got this.
00:56:49Just tell me what to do, chef.
00:56:51I like the tomatoes.
00:57:04I like the tomatoes.
00:57:04Pattenholz.
00:57:05I like the tomatoes.
00:57:06Pattenholz.
00:57:07When the path gets dark.
00:57:14Look up to the stars.
00:57:18Now, let's go serve the customers.
00:57:27After you, chef.
00:57:28Oh, no, the landlord.
00:57:42Oh, no, the landlord.
00:57:46Oh, no, the landlord.
00:57:50Bon appetit.
00:57:54Um, welcome.
00:57:56I wasn't expecting you.
00:57:58I just got the bill for the lease of cleaning.
00:58:01I'll be adding that to your rent.
00:58:04You'll be able to afford it, right?
00:58:09Do I need to look for a new tenant?
00:58:15What an answer.
00:58:16No one has gotten to dessert.
00:58:27Excuse me.
00:58:30This restaurant will definitely not be part of the best-in-seeing competition.
00:58:34I understand if you take the offer.
00:58:50I understand if you take the offer.
00:58:52I understand if you take the offer.
00:58:53It's not bad.
00:58:54It's not bad.
00:58:55It's it.
00:58:56All is going to work out.
00:58:57It's not bad.
00:58:58It's it.
00:58:59It's not bad.
00:59:00It's it.
00:59:01All is going to work out.
00:59:04It's not bad.
00:59:05It's not bad.
00:59:06It's not bad.
00:59:07It's not bad.
00:59:08It's not bad.
00:59:09It's not bad.
00:59:10It's not bad.
00:59:11It's not bad.
00:59:12Not bad.
00:59:13Maybe one's coming.
00:59:26This is Chef Nina.
00:59:30What?
00:59:31Have you submitted us to the competition?
00:59:38Do you want to mention the cash prize?
00:59:40No.
00:59:42You'll pay the rent and the bill.
00:59:46Well, I mean, we have to do everything,
00:59:48or we have to cook, we have to serve, and...
00:59:50And the two of us will be amazing.
00:59:54Well, I...
00:59:56The chef's cocktail meeting is tomorrow night,
00:59:58so we're gonna have to cancel reservations, and...
01:00:00Yes. Tell me when it needs to be done,
01:00:02and I'll help you do it.
01:00:04You really think we have a chance at winning it?
01:00:06Yeah.
01:00:08You're...
01:00:10An amazing chef who's a threat
01:00:12to all the other restaurants in this city.
01:00:14You...
01:00:16You're getting sabotaged, left and right.
01:00:18You know deep down why.
01:00:32Hey there, Axel.
01:00:34What's going on?
01:00:36I handled her employees.
01:00:38She's toast!
01:00:40She entered the competition?
01:00:50Pretty empty at this hour.
01:00:52Wanna take back your stance on the dessert?
01:00:54Yes.
01:00:56Just say the word, and the money will go back into your account.
01:01:00Everything's gonna work out.
01:01:04Take a look around, son.
01:01:06You can't live off of this deal.
01:01:08I have a lot to prove.
01:01:10And I know Nate is the one helping me see it there.
01:01:14When do you leave?
01:01:18I've got a short gig, so I'm sticking around for a couple extra days.
01:01:24Good luck.
01:01:26Charming, isn't it?
01:01:36Charming, isn't it?
01:01:42We're gonna win this competition come hell or high water.
01:01:46What?
01:01:52I am so sorry, I...
01:01:54Don't apologize.
01:01:56Never apologize for that.
01:01:58Um...
01:02:00I'm...
01:02:02I'm...
01:02:04I'm gonna go full bando.
01:02:05Get some rest.
01:02:06Cleaning my head a little up.
01:02:08I'll, uh, finish cleaning up.
01:02:10I'll, uh, finish cleaning up.
01:02:15Tony said you need to handle this competition.
01:02:17Or else?
01:02:19Or else what?
01:02:20Or else.
01:02:21What the fuck do you think guys look like us to hire you to do?
01:02:24Hey, hey, hey, but I'm- I'm a judge.
01:02:25I- I- I- I- you know, I got fired.
01:02:27I- I- I have no way to infiltrate-
01:02:28I- I have no way to infiltrate us.
01:02:38No returning back now.
01:02:55I got you.
01:02:56I promise.
01:02:58I-
01:03:20Hello, chefs.
01:03:21How delighted we are to have you tonight.
01:03:24Toasting the competition.
01:03:26I'd like to apologize for the late start this evening.
01:03:30It seems like one of our judges got food poisoning.
01:03:33I know, ironic.
01:03:35Luckily, a last-minute replacement randomly stumbled in.
01:03:39We would also like to mention this year we have a celebrity judge that we are all quite excited about.
01:03:45So please, help me welcome our judges.
01:03:56We're screwed.
01:04:02Oh, no.
01:04:06We're dead.
01:04:09I look forward to hearing your restaurant's name come in last place.
01:04:20I'm going to meet the judges.
01:04:23Am I going to join?
01:04:26Um, I'm not a great conversationalist.
01:04:30That's all you have.
01:04:44Can't wait to watch the staff interact with the judges.
01:04:48Oh, wait, I mean, just you and Dash.
01:04:51What are you talking about?
01:04:52The competition doesn't just judge the food.
01:04:55You judge the service.
01:04:57And knowing your lack of personal skills.
01:05:01What's wrong?
01:05:09I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
01:05:30Okay, well, maybe I should just shut down the restaurant and save my dignity.
01:05:35You're not going to do that.
01:05:38I won't allow it.
01:05:42What is this really about, Nina?
01:05:43I need to learn how to be charming.
01:05:48How's the evening going, ma'am?
01:06:00I'll just sit on that.
01:06:04You're taking any kind of personal experience here.
01:06:07I'm going to help you in this thing.
01:06:11You're fine.
01:06:12I'm not sure what you can do.
01:06:16Well, you came to the right spot to go down.
01:06:20What about a nice chilled soup to start?
01:06:22Or, uh, what a cocktail that you're fancy.
01:06:29What?
01:06:30Yeah, that was good.
01:06:34I know.
01:06:37Your turn.
01:06:39What?
01:06:41No.
01:06:42From the entrance.
01:06:43Okay.
01:06:44Okay.
01:06:44Okay.
01:06:45Okay.
01:06:45So, let's do it.
01:07:04Okay.
01:07:05Let's go.
01:07:10Okay.
01:07:10Okay.
01:07:11That wasn't horrible.
01:07:15No, it wasn't.
01:07:17Redo.
01:07:20Relax.
01:07:27It's not like chocolate and strawberries.
01:07:31Better?
01:07:36Ahem.
01:07:38Ahem.
01:07:41How are you doing this evening?
01:07:44Starving.
01:07:50Then you must be interested in our five-course menu experience.
01:07:54That'll definitely satisfy your hunger.
01:07:59Exactly.
01:08:00This might not be so bad after all.
01:08:03Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
01:08:09this should be a piece of cake.
01:08:10I got you.
01:08:18What would this happen?
01:08:21Ahem.
01:08:22Choice.
01:08:26Yes, sir.
01:08:26We need to do a dry run from the beginning to end.
01:08:35Ready?
01:08:39Good.
01:08:41Let the games begin.
01:08:42It's good.
01:08:57Okay.
01:09:02See you next time.
01:09:03I like it.
01:09:33It's perfect.
01:09:52No one goes very good.
01:10:03Excellent customer service.
01:10:13Back at you, Chef.
01:10:33Please excuse us as we prepare the next course.
01:10:37Bun.
01:10:39Appetit.
01:10:53Excuse me.
01:10:55What are you doing?
01:11:11To check on our guests and grab the empty plates.
01:11:15Of course.
01:11:17Why?
01:11:19What is it?
01:11:23Nothing.
01:11:25It's just...
01:11:29This feels like the whole life always needed to go home.
01:11:33Me too.
01:11:53Mmm.
01:11:55So good.
01:11:57And guess what?
01:11:59Mmm.
01:12:01You get to sit down and enjoy this one for yourselves?
01:12:03Mmm.
01:12:04It's dessert time.
01:12:05Mmm.
01:12:06Of course.
01:12:07Of course not.
01:12:08Don't worry.
01:12:09I got it.
01:12:11I got it.
01:12:21What do you think you're doing?
01:12:23I'm just helping you with behind the scenes.
01:12:33You ready?
01:12:35Okay.
01:12:36And...
01:12:37Action.
01:12:38Anyone can build a house.
01:12:41But it takes love to make it a home.
01:12:42And that's my secret ingredient for the dessert.
01:12:43I'm going to prepare for the competition.
01:12:44I dessert my mother.
01:12:45And that's my secret ingredient for the dessert.
01:12:46I'm going to prepare for the competition.
01:12:47A dessert my mother used to make me when I was feeling sad.
01:12:59And she knew I needed extra love to get me through some hard times.
01:13:03And that's my secret ingredient for the dessert I'm going to prepare for the competition.
01:13:08I desert my mother used to make me when I was feeling sad and she knew I needed
01:13:15extra love to get me through some hard times
01:13:27perfect
01:13:28aww
01:13:29oh
01:13:30that's ok I can just totally clean it
01:13:33or
01:13:34ok
01:13:40ok
01:13:44just a little more
01:13:47well
01:13:48ok
01:13:53ok
01:13:55ok
01:13:56ok
01:13:57ok
01:13:58ok
01:13:59ok
01:14:00ok
01:14:01ok
01:14:02ok
01:14:03Do you want some more of that?
01:14:10I...
01:14:10You...
01:14:12You could...
01:14:14Yes, Chef.
01:14:26I'll go back.
01:14:33Uh, so the cameras are still up.
01:14:47Don't worry.
01:14:49I can...
01:14:50throw it in the way to get on the face, huh?
01:14:54What if they did?
01:14:59Well, Chef.
01:15:03Tell me how much you want.
01:15:26All of it.
01:15:30Yes.
01:15:32Chef.
01:15:33Let's go.
01:16:04Hold on.
01:16:05Hold on.
01:16:07Let's go.
01:16:09Let's go.
01:16:11Let's go.
01:16:13Let's go.
01:16:15Let's go.
01:16:19Let's go.
01:16:21Let's go.
01:16:23Let's go.
01:16:25Let's go.
01:16:27How do you think we'd score?
01:16:42Oh, 10 out of 10 for sure.
01:16:49Let's win this thing.
01:16:55Seconds?
01:16:57Uh, can you have actually dessert?
01:17:01I don't know.
01:17:14We can't take a lot of pizza or salad.
01:17:17Salad?
01:17:18We do have shrimp too.
01:17:20Shrimp, or?
01:17:21So how about we start off with the shrimp?
01:17:23And then salmon.
01:17:25Yeah, so we're going to go past the other place.
01:17:29Right.
01:17:36Do you know what time they're coming?
01:17:382 p.m.?
01:17:392 p.m.?
01:17:41So then we need to do the other.
01:17:55Welcome home.
01:18:05Greeting us yourselves?
01:18:06You really can't keep a staff, can you?
01:18:11Well, we let them have the night off.
01:18:14It's just us.
01:18:16Mi casa, su casa.
01:18:18We've had a long day at the other restaurants, and I have a plane to catch after this, so can we get on with it?
01:18:24This way?
01:18:35Enjoy the wine. We'll be right back with your first course.
01:18:37Just tell them the story. This is your home, after all.
01:19:04This dish is from my late father's homeland. It's a take on a meal we would eat on fishing boats after a long day at sea.
01:19:18Expertly executed, chef.
01:19:29Is there something wrong, Dutch?
01:19:30Uninspired.
01:19:31Uninspired.
01:19:31You can't be serious. Are you even qualified to be here?
01:19:37Probably sabotaged his way back in.
01:19:40I don't know.
01:19:40I don't know.
01:19:41I don't know how you got fired.
01:19:42I don't know how you got fired.
01:19:44I don't know how you got fired.
01:19:47I don't know how you got fired.
01:19:48I will go to the report, sir.
01:20:00So attentive.
01:20:06Oh, just eat it, Snake.
01:20:09This is the worst meal of my life.
01:20:12Disgusting.
01:20:12Looking down memory lane must have really worked out my appetite.
01:20:26As he said, expertly executed.
01:20:35For you.
01:20:42I hope you all saved room for desserts.
01:20:59It's Chef Dash's specialty.
01:21:03I'll be serving you all a dish for my childhood.
01:21:06My late mother used to make me eat this dish when I was feeling low.
01:21:13And to this day, every time I eat it, it's as if she's here with me, putting a smile on my face.
01:21:25Excuse me.
01:21:29It's an honor to have me serve this dish under my head.
01:21:34Excuse me.
01:21:35Wait, wait, wait, wait.
01:21:48Those scores are higher than the ones you gave to Chef Tony.
01:21:50As it should be.
01:21:51This is one of the most unique experiences I've ever had.
01:21:55Across the board, excellence.
01:21:57It's the two of them.
01:21:59Exactly.
01:22:00It's like I'm literally in their home.
01:22:02It's so giving mommy and daddy bites.
01:22:09Please tell me you don't agree with these amateurs.
01:22:12It is unique.
01:22:13But I have my own hangups to ponder.
01:22:15I didn't think this plan would fail.
01:22:22I must do something.
01:22:23Only one dessert?
01:22:36Did you run out of money?
01:22:38Dessert here is served family style.
01:22:41It's meant to be shared.
01:22:42To be fought over.
01:22:44To bring us all together.
01:22:45Bon appétit.
01:23:00Whoa.
01:23:03It's even more beautiful in person.
01:23:05It looks exactly like it.
01:23:10It is.
01:23:12Exactly how she made it.
01:23:14Minus the flowers and gold.
01:23:15Of course.
01:23:18Only one dessert.
01:23:21I'm afraid to try it.
01:23:24I know.
01:23:27I understand.
01:23:28I understand.
01:23:28Nobody fucks the great daddy bites.
01:23:45There's nobody.
01:23:47Boom.
01:23:48Boom.
01:23:48Boom.
01:23:58Boom.
01:24:01It's.
01:24:02It's exactly.
01:24:06It says if she's here with me.
01:24:09You brought her back to life.
01:24:17May we?
01:24:17Hmm.
01:24:28This was a cherry on top of a perfectly executed.
01:24:35I know who my winner is.
01:24:38No, no, no, no, no, no, no, no, no, no, no, no.
01:24:40That's not how this was supposed to go, okay?
01:24:42I flooded their restaurant.
01:24:44All right?
01:24:45I'm the one that did that.
01:24:46I poisoned his treat so that Chef Tony would get the highest score.
01:24:49And I took their chefs.
01:24:51All right?
01:24:52See?
01:24:53Still rising.
01:24:55That little fucking pizza girl.
01:24:57I should kill you.
01:25:03They're going to kill me.
01:25:04I should kill you.
01:25:27Hey, boss.
01:25:28Just saw Axel run off.
01:25:32The winner wasn't out.
01:25:36You gotta be shitting.
01:25:39Yeah, we'll end up from here.
01:25:45Oh, my.
01:25:47Huh.
01:25:47It's time for Axel to go swimming with the fishes.
01:25:53Okay, now you two stand in front of your sign.
01:26:10Because we need a photo of the first ever Google Chef to win this competition.
01:26:14Oh, gorgeous.
01:26:23Such a sexy couple.
01:26:27Thanks.
01:26:29Wait.
01:26:30Are we?
01:26:31That's a yes, by the way.
01:26:45Can I get one with my dad in it?
01:26:47Absolutely.
01:26:48Congratulations.
01:27:07Congratulations.
01:27:16This is going to help us so much.
01:27:18Thank you again for your vote.
01:27:20I knew it the moment I saw your first plate.
01:27:23You've got talent. Both of you.
01:27:26I hate to say it, but I'm impressed.
01:27:29Thank you, Chef Leto.
01:27:31It means a lot coming from an extraordinary chef like yourself.
01:27:35You both have a bright future.
01:27:38I'd like to bring home under the Leto Fine Dining.
01:27:45That would be an honor, Chef.
01:27:48You'll have all the funding you need to get this star of a restaurant going.
01:27:53And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:27:58Okay? Hold on.
01:28:01Hello.
01:28:05Really? But how?
01:28:10You don't say. Interesting.
01:28:15My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:28:22Something about a photo my son uploaded with me.
01:28:26The internet's calling me Zaddy Leto.
01:28:32Maybe I can delay my flight so you can teach me how to make a post.
01:28:36What do you say?
01:28:38I'd say we have time for another bottle of wine and a recap.
01:28:42Maybe some dessert, too.
01:28:44We did it.
01:28:45Just the two of us.
01:28:47In our homes.
01:28:48I have a special video I'd like to edit for you.
01:28:50Oh.
01:28:51The security footage?
01:28:52Yes.
01:28:53But you have to promise me to keep it private.
01:28:56I'll keep it safe.
01:28:57Just like how you've kept me.
01:28:58I'll keep it safe.
01:28:59Just like how you've kept me.
01:29:01The next one.
01:29:03What's going to happen?
01:29:04The next one?
01:29:05Because I've actually been to my office.
01:29:06I have two of us.
01:29:07I know.
01:29:08I'm going to go for a book.
01:29:09The next one?
01:29:10I'll be sitting on my house.
01:29:11The next one?
01:29:12The next one?
01:29:13I'll be sitting here.
01:29:14I'll be sitting there.
01:29:15I'm waiting for him on my phone.
01:29:16One, two, one, one, two, three, two.
01:29:17The next one?
01:29:19I know.
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