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Short filmTranscript
00:00:00All right team, we have ten hours till doors open to the best restaurant this city has ever seen.
00:00:05Yes, chef!
00:00:09And I couldn't have done it without you two.
00:00:14Oh my God, it's really happening.
00:00:16I'm opening my own restaurant and I have my best friend and I have the best fiance helping me out.
00:00:21I will be right there by your side as your pastry chef. Besties for life.
00:00:25Hey, hey, hey, don't forget about me, future wifey.
00:00:28My food review is going to make this place famous.
00:00:30Oh God, I'd be lost without you both.
00:00:37Wait, where's Christy?
00:00:42No, she wouldn't flake on me. Not today.
00:00:49Christy, are you home?
00:00:50Christy?
00:00:56Christy, are you okay?
00:01:10Are you fucking serious?
00:01:12Come on, I've been begging you for a week.
00:01:14Christy knows how to feed a starving man.
00:01:16I served him up something sweet.
00:01:18Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:20I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:24Sounds yummy.
00:01:27Christy, you are my best friend and my pastry chef.
00:01:30You were supposed to be at the restaurant with me tonight.
00:01:32Oh my God, you are so obsessed with this restaurant.
00:01:36You're all knives and checklists.
00:01:38So boring.
00:01:39And, from what I hear, so bad in bed.
00:01:45Oh God, I'd be lost without you both.
00:01:51You know what? I guess Phil deserves Phil.
00:01:53This? The engagement's off.
00:01:54Go pick up your shit at my place tomorrow.
00:01:57You, you're fired!
00:01:58You think you can replace me on your restaurant's opening night?
00:02:02Oh, watch me!
00:02:10Oh my God, she was right.
00:02:12My career's over before it's even begun.
00:02:18Oh God.
00:02:20Lina, stop that talk.
00:02:24Breathe.
00:02:27You need a pastry chef.
00:02:34All randos and trolls.
00:02:36I mean, someone wanting to whisk me away?
00:02:40God, could this day get any worse?
00:02:44Just a dash of temptation.
00:02:47That's dash freaking leto.
00:02:49It's a culinary school's walking ego trip.
00:02:51All I have is zero substance.
00:02:54Dessert again, Dash.
00:02:59You should show us some range.
00:03:01I expect more from the son of a culinary legend.
00:03:04But temptation is kind of my brand.
00:03:19That is disgustingly unprofessional.
00:03:21Maybe you can learn from Chef Dash about charming those who judge you.
00:03:25A plus.
00:03:28You B minus.
00:03:30Excuse me, I've never received anything less than an A.
00:03:33Well, now you have.
00:03:34A bit of an endorsement.
00:03:39To be song friend.
00:03:44No.
00:03:45absolutely nuts what if I don't find anyone else a resume resume Alexander
00:03:56Ruffalo I never heard of him it's better than no one or worse dash leto
00:04:03you're hired see you in an hour this one's for you Papa oh great you must be Alexander Ruffalo
00:04:33dash leto hey there chef ready to whip up some magic oh fuck no dash what are you doing here
00:04:41I am Alexander Ruffalo hmm so you sent in a fake resume I was worried you would ignore it if you
00:04:49saw my name gee I wonder why what happened to Dottie's connections they dried up you don't know
00:04:54him or how little he thinks of me you wouldn't lift a finger to help me I'm trying to prove I
00:05:00belong in this world not for the likes for me you were the best in class and when I saw your post
00:05:05I just knew I had to work with you and maybe to prove her mom he thinks I was the best that's oh
00:05:16wait don't fall for it Nina it's just one of his tricks I don't care okay you lied your way into
00:05:22my kitchen and I plan on opening the best restaurant this town has seen and it's not gonna happen with
00:05:27you in it we balance each other what are you talking about your skill set is solid but people
00:05:34wise you could use my charm no okay go find another restaurant to win your dad's love believe
00:05:40it or not I've always liked your food you open in one hour he's right I have no other choice and
00:05:51maybe hopefully he'll prove me wrong you have one night one chance if you mess up you're out deal
00:06:02thank you chef is he flirting with me get it together Nina focus all right team this is our new pastry chef
00:06:15dash leto wait what happened to Christy what happened to Christy she fucked my fiance so I fired her
00:06:24we move forward get to prepping you run this kitchen like a queen and I'll have your head if you forget it
00:06:36yes chef he's definitely flirting with me oh my god stash of temptation in real life oh my god you're even
00:06:47hotter in person just call me dash dash I'm obsessed with your videos you're amazing and you have tables
00:06:59to set this isn't a meet and greet go sorry didn't mean to cause a scene conference now
00:07:11this is your version of the principal's office it's cozy in my kitchen you are chef dash not a dash of
00:07:20temptation this is my late father's dream and I'm not gonna let anyone or anything ruin it do I make
00:07:25myself clear yes chef I'm sorry to hear about your father I know he'd be proud that's really sweet of
00:07:35him oh gosh am I no I can't fall for him and about your fiance my ex-fiance he's a fucking idiot
00:07:45I smell something burning oh shit oh come on this can't be happening hurry someone put it out
00:08:01oh my god oh my god oh my god oh my god oh my god oh my god oh my god oh my god ah guess all
00:08:22those midnight mac and cheese disasters paid off talent comes in many forms
00:08:28oh that was kind of hot
00:08:32now um if you'll excuse me I have some sweets to finish prepping
00:08:41dash thank you for saving my restaurant's opening god today's just been the worst and best day of
00:08:50your life I look forward to earning your trust
00:08:55someone's hungry
00:09:01it's all yours
00:09:24it's all yours just a nibble
00:09:32no no no chef I kind of need your approval
00:09:43oh that right
00:09:47what do you think
00:09:50damn yeah that'll do glad you approve
00:09:56doors open
00:10:00okay people it's go time
00:10:04knives out
00:10:05all right table floor one braised octopus two sweet corn panacotta with crab
00:10:11yes chef
00:10:12we're only two hours in and we've already slowed down
00:10:19so this is the cake and a touch
00:10:26what do you think you're doing what do you think you're doing
00:10:41making a promotional video I told you no dash of temptation in my kitchen I'm trying to help
00:10:51this will get customers in good lord fine I'll put away my phone
00:10:59you're welcome
00:11:02you're welcome chef
00:11:03you entitled inseparable piece of
00:11:05chef Nina
00:11:06we're booked out two months in advance
00:11:10did you hear me chef
00:11:16excuse me the phones oops excuse me time to entertain
00:11:29you follow me on social media right
00:11:41you follow me on social media right too bad you really like the new video I bet this video is only gonna unravel me more
00:11:53last but not least come taste it for yourself in real life
00:12:06oh what'd i get for a taste of that right now good lord
00:12:14you want it don't you
00:12:19yeah
00:12:21so bad it hurts
00:12:23good girl
00:12:25i want more
00:12:36of course you do
00:12:39i'm so beyond you
00:12:44just beyond me
00:12:46Last but not least, drizzled chocolate.
00:13:16Chef Tony!
00:13:24Big Boss, don't worry. I plan on writing your restaurant a glowing review in the papers.
00:13:29Top notch! Sunday's cover has promised.
00:13:34We... have a problem.
00:13:40Not for you.
00:13:42That's Dash, from culinary school. No girl he couldn't charm except for sexless Nina.
00:13:49What do you think you're doing?
00:13:51That whore!
00:13:52She replaced me with Dash!
00:13:54Burn her reputation to the ground!
00:13:59I got you this job, man. Food critic, consider this a debt paid.
00:14:06It'd be my honor, boss. Consider it already done.
00:14:09I never thought that fool would try to topple Chef Tony's marks of this city.
00:14:13Of course. If you're not up to the task, then my boys here will do what I'd pay them to do.
00:14:22If you catch my drift.
00:14:26Got it, Chef.
00:14:28Salute.
00:14:31Enjoy the best meal of your life.
00:14:39You are so hot when you're in sabotage mode.
00:14:42How are you gonna take her down?
00:14:43Beat them at their own game.
00:14:45Well, that's it for our first night.
00:14:58Alright, time to clean up and go to our actual homes.
00:15:01Chef Nina, an anonymous food blogger posted about home and it's not good.
00:15:06No.
00:15:07And while the new restaurant seems to take itself seriously given the pricing,
00:15:11it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:15:16God.
00:15:17See, this is exactly what I was worried about.
00:15:20A review by a faceless person on the internet?
00:15:22Oh, come on. They barely have any followers. They'll go nowhere.
00:15:26Well, how are you so sure that others don't feel the same about...
00:15:31Me?
00:15:34And here I thought we were getting along so well.
00:15:36Well, what do I do to squash it?
00:15:39Why don't we invite this low-life person in for a dinner?
00:15:43Uh, we're booked up for the next six months.
00:15:51Hey, listen. I know how the internet works.
00:15:55Just give it a dare to you and you'll blow over.
00:16:00Okay.
00:16:01Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:16:11Mmm.
00:16:13God.
00:16:15I do want to believe you.
00:16:17Simply do so.
00:16:22Nina?
00:16:23Just head home. I'll close up the rest.
00:16:38God, I could really use your advice right now, Papa.
00:16:42God, I could really use your advice right now, Papa.
00:16:44My darling princess, what's wrong?
00:16:49I burned the meal.
00:16:50That's okay.
00:16:51You gotta understand, greatness takes time.
00:16:54It's kind of like waiting for dough to rise.
00:16:57You keep experimenting, Nina.
00:16:59You're gonna be a great chef one day.
00:17:04See?
00:17:05Doesn't that make you feel better?
00:17:06I'm sorry.
00:17:07I'm sorry.
00:17:08Just do so.
00:17:09I'm sorry.
00:17:10Something weird.
00:17:11Did you get home okay?
00:17:13This is home.
00:17:15Where I've only ever belonged.
00:17:16DROK!
00:17:17DROK!
00:17:18Did you get home okay?
00:17:22This is home, where I've only ever belonged.
00:17:31Thanks again for giving me a chance.
00:17:33Yeah, whatever.
00:17:35Am I being too hard on him?
00:17:38He did technically help book out my restaurant for six months.
00:17:43Figured you'd like to see all the reviews tonight from real customers.
00:17:47Such a great experience tonight, in the comfort of me.
00:17:50Exquisite execution!
00:17:51I'll be back soon, if I can get a reservation.
00:17:57A peace offering.
00:17:59A peace offering.
00:18:10Oh my god.
00:18:17Oh god, he's delicious.
00:18:22I mean the dessert.
00:18:24Look, I don't know.
00:18:28I'm deep.
00:18:35Babe, where are you going so early?
00:18:37Time for a little manipulation tactic for our little special mission.
00:18:40You're a little devil, aren't you?
00:18:42I know how to warm her up just to leave her in the cold.
00:18:45Oh, of course.
00:19:01Perfect timing.
00:19:02You know what I mean?
00:19:03This is all the crap you stashed in my drawers and littered in my living room.
00:19:09Where's my stuff?
00:19:10Let's focus on apologies rather than your overreaction to a silly little mishap.
00:19:14You are such an asshole.
00:19:17Oh wait, I know what's going on.
00:19:18You're in a mood because of that terrible review by some online food influencer.
00:19:21That must have really stung.
00:19:23Ouch.
00:19:24That little thing?
00:19:25We're going to get notable reviews from actual professionals.
00:19:28Just you wait.
00:19:31You'll never make it without me or my connections as a food critic.
00:19:35Yeah?
00:19:36And you'll never survive on Christie's overly sweet desserts.
00:19:39Time to up the insulin.
00:19:45Shit, what if he's right?
00:19:47I mean, Axel's the best food critic in town and without him on my side...
00:19:53How am I going to get notable reviews?
00:19:58Oh.
00:19:59Hi!
00:20:00Hey, boss.
00:20:01How's it hanging?
00:20:02Uh, great, great.
00:20:03Just cleaning up.
00:20:05Fun.
00:20:06Is it okay if I pick up a few things for tonight's desserts?
00:20:09All the items there are what your previous chef had ordered.
00:20:11Yeah.
00:20:12Yeah, go for it.
00:20:13Alright.
00:20:14See you tonight, then.
00:20:15Excited to see what you whip up.
00:20:17Oh, why did I say that?
00:20:24Gross.
00:20:34Oh, boy.
00:20:35Yeah, that's...
00:20:37That's what I need right now.
00:20:42Want some coffee?
00:20:43Sure.
00:20:44Cream? Sugar?
00:20:45No sugar!
00:20:46Geez.
00:20:47Okay.
00:20:48Calm down.
00:20:49Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:20:55I need to hit harder!
00:20:56Welcome to your new home.
00:20:57Hi.
00:20:58Yes.
00:20:59I'd like to place a reservation for tonight.
00:21:00Hi.
00:21:01Yes.
00:21:02I'd like to place a reservation for tonight.
00:21:03I'm sorry, sir, but we are booked up to be constantly in.
00:21:04What?
00:21:05Would you like...
00:21:06No!
00:21:07I still have to give your things back, don't I, Nina?
00:21:13I said no sugar!
00:21:14I said no sugar!
00:21:15I said no sugar!
00:21:17I said no sugar!
00:21:18Got what you needed?
00:21:19Yes, chef.
00:21:20It's gonna be delicious.
00:21:21It's gonna be delicious.
00:21:22Mmm.
00:21:23Okay!
00:21:24Everyone!
00:21:25I said no sugar.
00:21:33Got what you needed?
00:21:48Yes, chef.
00:21:49It's going to be delicious.
00:21:53Okay, everyone.
00:21:54Let's get ready for a busy night.
00:22:05Here's my classic dessert.
00:22:14Flamboyant, untalented daddy's little rich boy.
00:22:20Time to drop off your stuff, Nina.
00:22:24I hope you can swim, Nina.
00:22:36Cuddle this, bitch.
00:22:46Sir, no running.
00:22:49Hey, watch it, babe.
00:22:53I need to get home and start baking.
00:22:56Yeah, hi.
00:22:57I'd like to report a citation.
00:22:59Uh, how's the uni pasta with caviar looking?
00:23:15Oh my god, the entire dining room is flooded.
00:23:17Oh my god, the entire dining room is flooded.
00:23:26I got called for a health code citation.
00:23:32This restaurant is shut down.
00:23:39Expected immediately.
00:23:41Are you the owner?
00:23:41Uh, I am.
00:23:42I have to give you a failing grade.
00:23:44No, a failing grade.
00:23:45Look, I have never...
00:23:46Hang on.
00:23:47Expected?
00:23:51Theo.
00:23:52Theo.
00:23:54I like that name.
00:23:55I like you.
00:23:57I mean, I watched your videos and all.
00:24:01Can you give us a few hours to figure out what happened before you gave our chef her first failing grade?
00:24:07It mean a lot to me.
00:24:09For you, anything.
00:24:12I'll give you some dessert on the house, of course, as a thank you.
00:24:16Oh, I can't take bribes.
00:24:19It's not a bribe.
00:24:20A bribe would be me, fitting you dessert myself.
00:24:25I could take bribes.
00:24:26I could take all the bribes.
00:24:28I'll be right back with a to-go bag.
00:24:30Thank you for understanding.
00:24:37Chef Tony, it's been handled.
00:24:40They'll be shut down.
00:24:41Well done, Axel.
00:24:44You're proving to be invaluable to me.
00:24:47What can I say?
00:24:48It's the least I can do.
00:24:49Hey, tell me.
00:24:50What is a food critic job paying these days?
00:24:54I get by.
00:24:56How'd you like to make a little extra?
00:24:59Come work for my restaurant's management team.
00:25:03But wouldn't that conflict with my current job?
00:25:06You worry too much.
00:25:09Let me handle that.
00:25:14What are you thinking?
00:25:15The flood didn't just happen on its own.
00:25:19The cameras might have caught the perpetrator.
00:25:22So you're thinking that someone did this on purpose?
00:25:25Where's the security feed?
00:25:27Who's this?
00:25:33God, that's my ex-fiancée.
00:25:42This is my ex-fiancée, Axel.
00:25:44He's the food critic for the paper and apparently our saboteur.
00:25:48That is so unethical.
00:25:52Yeah.
00:25:53Who called in the citation?
00:25:55All I know is that it was a man.
00:25:57Recognize this number?
00:25:58Oh, that's Axel's number.
00:26:01God, that little life scum.
00:26:03Okay, call me when you clean up this mess for a proper inspection.
00:26:06Until then, I'll give you a pending break.
00:26:10Oh, thank you so much.
00:26:13And thank you for the sweet treat.
00:26:17There's more where that came from.
00:26:22What are you doing?
00:26:26Finishing what Axel started.
00:26:29Hello?
00:26:30Yes?
00:26:32Some news?
00:26:33I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:26:38I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:26:46It's settled.
00:26:48The paper fired Axel.
00:26:50He's gone.
00:26:51We're safe.
00:26:54Don't underestimate Axel.
00:26:56This might have started something worse.
00:26:58I got you.
00:27:01I promise.
00:27:05Too bad home will have to go into foreclosure after its humiliating health inspection.
00:27:17Hello, editor?
00:27:18Yes, I just got the juiciest.
00:27:22What?
00:27:23No, what?
00:27:24You can't fire me.
00:27:25What?
00:27:26No.
00:27:28I'll kill them.
00:27:33I'll kill them.
00:27:34I'll kill them.
00:27:35Oh, fuck.
00:27:36Chef Tony's going to kill me.
00:27:37Can I make you something that always cheers me up?
00:27:48I don't need your chocolate and charm.
00:27:51This is optomania.
00:27:57Sure.
00:27:58I mean, I have to be here anyway until the cleaning crew shows up.
00:28:01Mind if I record?
00:28:03I'll do D&L.
00:28:06Yeah, how about it, partner?
00:28:14Chef Tony.
00:28:20Join me.
00:28:21There's something you should know about.
00:28:33Tell me my restaurant's going to be on the front page this Sunday.
00:28:37About that.
00:28:39I may have gotten fired from the paper tonight because I was trying to shut down home.
00:28:43Are you fucking with me?
00:28:49No, Chef.
00:28:50But I wanted to see if, you know, the offer still stood to become a part of your, you know,
00:28:54team's restaurant management.
00:29:01It's just, you know, the money would really help me right now.
00:29:03And I could have really used that prestigious review and for home to be squashed like you promised.
00:29:13I'll make it up to you.
00:29:14Chef, I'll make it up to you.
00:29:18Portatolo via.
00:29:20If you want a job, then my boys here will put you to work.
00:29:26Ciao.
00:29:27Why did you name the restaurant home?
00:29:34Because I grew up in my father's pizzeria.
00:29:37That's where I learned to cook, in his kitchen.
00:29:40So for me, that restaurant was home.
00:29:44I'm envious of you.
00:29:46Says the guy who comes from culinary royalty.
00:29:50Well, unlike you, I wasn't allowed in my father's kitchen.
00:29:54What?
00:29:55Why?
00:29:57My father never thought I had potential.
00:30:02But he also never gave me a chance to prove him wrong.
00:30:08I haven't made this dessert for anyone else before.
00:30:13It's my, uh, well, never mind.
00:30:18Bon appétit.
00:30:20Wait.
00:30:22Wait.
00:30:24Join me.
00:30:27You've had a hard night.
00:30:31It's all yours.
00:30:33So, what's the story behind it?
00:30:36It's the dessert my mother used to make me when I cried.
00:30:39She said it was like a hug on a plate.
00:30:44Well, does she still make it for you?
00:30:46No.
00:30:47Um, she died before my 13th birthday.
00:30:51And afterwards, my father resented having to babysit me while in the restaurant.
00:30:57I'm sorry.
00:30:58I'm sorry.
00:31:00It's okay.
00:31:02Because of that, I've learned other skills.
00:31:06Skills that earn me a fan base.
00:31:09Your videos are really good.
00:31:11So you do subscribe to my profile?
00:31:13No.
00:31:14I mean, I...
00:31:16You ghost watch?
00:31:21Guilty.
00:31:23God, I'm so embarrassed.
00:31:25I...
00:31:26Give me your phone.
00:31:29Oh, my God.
00:31:30Now, we both follow each other.
00:31:42Come taste it for yourself.
00:31:48Let me make you feel better.
00:31:49Oh, my...
00:32:04Is it all right?
00:32:05It's been such an old dance that I made it.
00:32:07That is the best dessert I've ever had in my life.
00:32:12Yeah, I'm just sweating here.
00:32:14I need this on my menu.
00:32:16Sure.
00:32:16Yeah.
00:32:17Go for it.
00:32:18Well, what should it be called?
00:32:19Childhood.
00:32:24Childhood.
00:32:26That's everything home is about.
00:32:30What, having doubts?
00:32:33No.
00:32:34It's just, uh...
00:32:36I've never felt so seen before.
00:32:46Nina Bertelli?
00:32:47Yeah, that's me.
00:32:50Can you show us where the water's coming from?
00:32:52Absolutely.
00:32:53Follow me.
00:32:54Uh, I will be right back.
00:32:55I got some videos to edit, so...
00:32:58I'll be gone in a bit.
00:32:59Oh, uh...
00:33:00Yeah, of course.
00:33:02I'll leave this for you.
00:33:03You can finish.
00:33:05Uh, Dash...
00:33:06Uh, ma'am.
00:33:09The damage?
00:33:10Uh, yes.
00:33:11Right away.
00:33:20Damn.
00:33:21That was in there deep.
00:33:22Got it.
00:33:23Fucking bastard!
00:33:24Uh, Inspector Theo's just about to call you.
00:33:36What?
00:33:37What do you mean home's going viral?
00:33:38I'm all grown up now.
00:33:43But you're never too old to enjoy your childhood.
00:33:46Come home.
00:33:47It's the only place that's what we serve.
00:33:52Holy fuck, I'm in love.
00:33:58Oh, no, no, no, no, no.
00:34:00He cannot see me like this.
00:34:02You passed.
00:34:14Excellent work.
00:34:16Thank you, Theo.
00:34:17Seriously.
00:34:18Okay, I know there's a six-month wait,
00:34:20but do you think...
00:34:22For you...
00:34:23always.
00:34:26Oh, I can't wait for seconds.
00:34:29Okay, then.
00:34:30I will see you both.
00:34:32Soon.
00:34:34You are dangerously good at that.
00:34:38At what?
00:34:40Making people fall for you.
00:34:45Um, maybe we should start prepping
00:34:48now that we can reopen.
00:34:50Prepping?
00:34:51Uh, yeah, yeah, that's, uh, that's great.
00:34:58Yeah.
00:34:59This is boring.
00:35:03Is anyone hungry?
00:35:04I made strawberry cream-filled white chocolate donuts.
00:35:07What are you trying to give us a heart attack, woman?
00:35:09At some point, you're going to have to eat what I make for you.
00:35:12Yeah.
00:35:12Over my dead body.
00:35:15Okay, you two shut the fuck up before I kill you both.
00:35:18Just knock it off.
00:35:20Wait, is that him?
00:35:25That's him, all right.
00:35:26All right, grab your tool.
00:35:28Let's go.
00:35:29Leave your bitch in the car.
00:35:30Ungrateful assholes.
00:35:36Hey, buddy.
00:35:40What's up with the A?
00:35:42Oh, uh, they just passed their inspection.
00:35:44I mean, feel free to make a reservation, though.
00:35:46Yeah, our bosses are going to like that.
00:35:47What do you think we should do?
00:35:49Whoa, whoa, I'm just doing my job.
00:35:51Yeah, so are we.
00:35:53Maybe we can discuss this?
00:35:55Yeah, you can discuss it with Chef Tony later.
00:35:57Is the girl still in there?
00:35:58What?
00:35:58Yeah, no, I mean...
00:36:00Maybe we can help you remember.
00:36:02No, no, no, no, no, no, no, no, no!
00:36:08How about now?
00:36:13That's it.
00:36:14I will not have my food denied and possibly go to jail because of your antics.
00:36:17It's over between us.
00:36:19You're dead weight anyways, woman.
00:36:28No, no, no, no.
00:36:30No, no, no, no, no!
00:36:34So what is it then?
00:36:38She's inside.
00:36:45I have to go to the market to get a few things.
00:36:47Do you need anything?
00:36:49I'm all set.
00:36:50Thanks, boss.
00:36:52Hey, Nina.
00:36:54Yeah?
00:36:56I, um...
00:36:57See you when you get back.
00:37:01Yeah.
00:37:03Bye.
00:37:06Smooth, dude.
00:37:08Real smooth.
00:37:09Son, I'm in your city for business and I want to meet up.
00:37:15You couldn't have given me a heads up that you'd be in town?
00:37:18It's last minute.
00:37:19A big tuna auction was just announced.
00:37:21How much are you going to lay down this time, father?
00:37:24One million?
00:37:25Two?
00:37:26Depends on how many will fit on my private plane.
00:37:28Meet me at the market at 1 p.m.
00:37:30I have my station to prep.
00:37:32I doubt your little dessert job would cover your bills if that's all you had to live on.
00:37:37The market.
00:37:381 p.m.
00:37:38Morning, sweetie.
00:37:48Oh my...
00:37:49He's hurt badly.
00:37:51Hey, how did this happen?
00:37:57How about you come with us, sweetie?
00:38:00Or the health inspector who left the crawl back to the house.
00:38:03What do you think?
00:38:04What do you think?
00:38:08Let's take a walk.
00:38:11My assistant showed me the video.
00:38:14Your mother's dessert?
00:38:15You dare to replicate it.
00:38:17I didn't replicate it.
00:38:19I honored it.
00:38:20Remembered it.
00:38:21You wouldn't know the difference.
00:38:22You turned it into content.
00:38:24Smeared her memory all over the internet.
00:38:27Then had the audacity to put it on the menu.
00:38:29No.
00:38:30Chef Nina put it on the menu.
00:38:32And she's a fool.
00:38:34You're not talented enough to recreate it.
00:38:35You've never tried anything I've made.
00:38:38How would you know?
00:38:39I'm not foolish enough to let you ruin my taste buds.
00:38:43This conversation is done.
00:38:46Take it off the menu.
00:38:48Or I cut off your funding.
00:39:01Fuck you, Axel.
00:39:03If only you had.
00:39:05You tried ruining my restaurant.
00:39:06Don't worry.
00:39:07I'll succeed somehow.
00:39:09Who are these gooms?
00:39:12My cleanup crew.
00:39:14Mosa.
00:39:16You've met Chef Tony, right?
00:39:20You've met Chef Tony, right?
00:39:23So this little thing's been making all that noise, huh?
00:39:26Your restaurant has been taking attention away from mine.
00:39:34Why would someone critically acclaimed as you be worried about my little restaurant?
00:39:38Oh, oh, oh, little.
00:39:40Little, listen to the Joker here.
00:39:42All right.
00:39:43That's funny.
00:39:44Does that look like little?
00:39:45Tell me about that.
00:39:46What do you want?
00:39:49I want you to shut down your restaurant.
00:39:53And before you go on about your business and such, I want you to understand something.
00:39:58I'm a stand-up guy.
00:40:00All right?
00:40:00I will pay you handsomely to shut your business down and just go back to making pizzas.
00:40:08Doesn't that sound nice?
00:40:10And what if I don't?
00:40:10Well, then Axel here will cut off your hand.
00:40:15Pretty hard to cook with only one hand, don't you think?
00:40:18Fuck you!
00:40:19That's not nice.
00:40:19Fuck you!
00:40:20No!
00:40:21No!
00:40:22No!
00:40:23That's Nina.
00:40:25Help!
00:40:26Help!
00:40:29Help!
00:40:30Tony!
00:40:40Tony!
00:40:42How you doing, old friend?
00:40:44Oh, no!
00:40:45It's all right.
00:40:46I don't meddle on this kind of business deals.
00:40:48Help her out some.
00:40:51Lato, I haven't tried your restaurants yet, but I hear great things.
00:40:56Don't worry.
00:40:57I don't take your absence personally.
00:40:58It's quite refreshing, actually.
00:41:01It's been, what, 30 years since culinary school?
00:41:04Time flies when you're as successful as me.
00:41:07I see you're still fighting your way through the competition.
00:41:11I don't regret it.
00:41:13I don't expect you to.
00:41:15But to try to do the same to a woman, that's a new low even for you.
00:41:20Hey, hey, Nina.
00:41:22Nina, wake up.
00:41:23Wake up, come on.
00:41:28Can I see you?
00:41:32Am I in heaven?
00:41:38Kind of.
00:41:39We're at the food market.
00:41:42Oh, God.
00:41:43Where's Tony?
00:41:45My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:41:50Oh, I wish your father would need to thank him.
00:41:54He left for a fish auction.
00:41:56Do you think you can walk?
00:42:01Oh, my God.
00:42:03I'm so sorry.
00:42:07Hello?
00:42:08This is he?
00:42:10Oh, uh, thanks for letting me know.
00:42:13There's no cause for concern.
00:42:15What was that?
00:42:17Nothing.
00:42:19Come on, you've got to finish your shopping.
00:42:22The restaurant's about to open.
00:42:24Do you think Axel's going to come back for us?
00:42:29He's a little tied up at the moment.
00:42:31Hey, guys.
00:42:55Thanks again for saving me.
00:43:06It's the least I could do.
00:43:08Does it hurt?
00:43:10Not as much as it would hurt for you to lose your hand.
00:43:13Oh, my career would be over.
00:43:15I hate to ask, but, uh, but I was wondering when I could expect my first check.
00:43:23Next Friday, do you need any dance?
00:43:27I was just curious.
00:43:30Mind if I do a short video before we open?
00:43:33I'll give you a pass for today's row of actions.
00:43:41Hey, guys.
00:43:42How you doing?
00:43:42Today I'll show you how to decorate the parchment cake.
00:43:46Starting off.
00:43:47All right.
00:43:48Let's make a cake, guys.
00:43:50Doors are open.
00:43:51And then we fall off into golden leaves.
00:43:58My favorite part.
00:44:00Hey, we're open now, so let's focus, okay?
00:44:03You got it, chef.
00:44:15For today.
00:44:18I'm fine.
00:44:20I can't wait.
00:44:20No, hey, I'm happy to help those who help me.
00:44:24We're a team.
00:44:26I got you.
00:44:30First order.
00:44:35Please, please, chef Tony.
00:44:36Please, I beg you.
00:44:37I beg you.
00:44:38Why shouldn't I punish you after today's fiasco?
00:44:41I promise you.
00:44:42I promise you.
00:44:42I could destroy her restaurant for good.
00:44:44If you just give me a second chance, please.
00:44:45I don't believe you.
00:44:46And I don't believe in second chances.
00:44:49No, no, no, no.
00:44:49Not for me.
00:44:50Not for me.
00:44:50For her restaurant.
00:44:52I can drain her from the inside out.
00:45:04Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave.
00:45:08Like, forever.
00:45:12Oh, my goodness.
00:45:14Yeah, go, but I'm really sorry to hear that.
00:45:17Do you have your tables covered?
00:45:19I do.
00:45:19Thanks.
00:45:22What was the...
00:45:23Chef Nina, who's covering the front?
00:45:26What do you mean, the hostess is?
00:45:29She's not there anymore.
00:45:31Wait.
00:45:32Who?
00:45:33What?
00:45:35She just bounced.
00:45:36Something about another restaurant that's offering her double the pay.
00:45:39Actually, I'm having a family emergency.
00:45:45I really need to go.
00:45:46No, no, no.
00:45:47Hey, wait, wait, wait, wait, wait, wait, wait, wait, wait.
00:45:47Please.
00:45:48Please don't go.
00:45:49Whatever it is, we can work it out.
00:45:51Look, I have kids to pay for.
00:45:52I'm so sorry.
00:45:57Chef Nina!
00:45:58All the meals are ruined.
00:46:12We're going to be backed up for hours.
00:46:15I'm going to need all hands.
00:46:18Front of house is left, so once a meal is cooked, you have to serve it.
00:46:23That is above my pay rate.
00:46:28Beehaw.
00:46:33What?
00:46:37I think something's up.
00:46:39Yeah, someone is offering my employees a better paying gig.
00:46:43Did you get a text?
00:46:44Even if I did, I'd ignore it.
00:46:50Excuse me.
00:46:51I have a meal to serve.
00:46:58Oh, shit.
00:47:00Now I have to talk to customers.
00:47:13Enjoy.
00:47:14This is the worst service ever.
00:47:18Tell the chef I'm unimpressed.
00:47:19I am the chef.
00:47:22You never came to check on any of the tables.
00:47:25Isn't that what chefs are supposed to do?
00:47:28Parade around and schmooze?
00:47:32Wait, I'm so sorry you haven't missed your meal.
00:47:35It took an hour to get this course.
00:47:37I lost my appetite.
00:47:38What are you doing?
00:47:52Making sure the customers don't see you crying.
00:47:56God, this is terrible.
00:47:57I mean, my restaurant's done.
00:48:00It's finished.
00:48:02It's over.
00:48:03It's over.
00:48:03One trim salad and toasted bread.
00:48:13Oh, my God.
00:48:14What are you doing?
00:48:15We are prepping the next meal.
00:48:19Come on.
00:48:20We got this.
00:48:22Just tell me what to do, chef.
00:48:29Um.
00:48:33Uh, I like the tomatoes cut in half.
00:48:53Now, let's go serve the customers.
00:48:59After you, chef.
00:49:03Oh, no.
00:49:12The landlord.
00:49:17Bon appetit.
00:49:20Um.
00:49:21Welcome.
00:49:22I wasn't expecting you.
00:49:24Just got the bill for the recent cleanup.
00:49:27You're adding that to your rent.
00:49:29You'll be able to afford it, right?
00:49:30Do I need to look for a new tenant?
00:49:39What an asshole.
00:49:44No one has gotten to dessert.
00:49:49Excuse me.
00:49:50This restaurant will definitely not be part of the best-in-city competition.
00:50:07I understand if we take the offer.
00:50:10It's not that.
00:50:11Sit.
00:50:13All is going to work out.
00:50:14We'd need a miracle to happen.
00:50:17Maybe one's coming.
00:50:30This is chef Nina.
00:50:32What?
00:50:36You submitted us to the competition?
00:50:38Did they mention the cash prize?
00:50:45No.
00:50:45They'll pay for the rent and the bill.
00:50:48Well, I mean, we have to do everything.
00:50:50We have to cook.
00:50:52We have to serve.
00:50:52And the two of us will be amazing.
00:50:56Well, I'm...
00:50:57The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations.
00:51:01Just tell me when it needs to be done, and I'll help you do it.
00:51:06You really think we have a chance at winning it?
00:51:08Nina, you're an amazing chef who's a threat to all the other restaurants in this city.
00:51:15You're getting sabotaged left and right.
00:51:18You know deep down why.
00:51:19Hey there, Axel.
00:51:27Tony asked us to deliver this message in person.
00:51:30What's going on?
00:51:31I handled her employees.
00:51:32She's toast.
00:51:35She entered the competition?
00:51:40Pretty empty at this hour.
00:51:42Want to take back your stance on the dessert?
00:51:44Just say the word and the money will go back into your account.
00:51:48Everything's going to work out.
00:51:49Take a look around, son.
00:51:53You can't live off of this failure.
00:51:56I have a lot to prove.
00:51:57And I know Nina is the one to help me see it through.
00:52:03When do you leave?
00:52:05I got a short gig, so I'm sticking around for a couple extra days.
00:52:09Good luck.
00:52:16Charming, isn't he?
00:52:19We're going to win this competition come hell or high water.
00:52:26Um, I am so sorry, I...
00:52:29Don't apologize.
00:52:32Never apologize for that.
00:52:33I'm going to go home and get some rest and clear my head and all.
00:52:43I'll finish cleaning up.
00:52:45Tony said you need to handle this competition or else.
00:52:53Or else what?
00:52:54What the fuck do you think guys like us are hired to do?
00:52:56Hey, hey, but I'm a judge.
00:52:58I, I, I, you know, I got fired.
00:53:00I, I have no way to go to...
00:53:00That sounds like a you problem.
00:53:11No turning back now.
00:53:14Oh, my pleasure.
00:53:16Pleasure.
00:53:17I got you.
00:53:26I promise.
00:53:27Hello, chefs.
00:53:42How delighted we are to have you tonight.
00:53:45Toasting the competition.
00:53:47I'd like to apologize for the late start this evening.
00:53:50Seems like one of our judges got food poisoning.
00:53:53I know, ironic.
00:53:54Luckily, a last-minute replacement randomly stumbled in.
00:53:58We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:54:04So please, help me welcome our judges.
00:54:22I look forward to hearing your restaurant's name come in last place.
00:54:43I'm going to meet the judges.
00:54:46Want to join?
00:54:47Uh, um, I'm, I'm not a great conversationalist.
00:54:51That, that's all you.
00:55:02Uh-huh.
00:55:03Can't wait to watch the staff interact with the judges.
00:55:06Oh, wait, I mean, just you and Dash.
00:55:09What are you talking about?
00:55:10The competition doesn't just judge the food.
00:55:13They judge the service.
00:55:15And knowing your lack of personal skills.
00:55:18Let's roll.
00:55:29Okay.
00:55:30I guess this was a terrible idea.
00:55:33You know, the competition is going to cost me two nights of payment on the floor, and I...
00:55:37I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
00:55:44Hey, well, maybe I should just shut down the restaurant and save my dignity.
00:55:47You're not going to do that.
00:55:51I won't allow it.
00:55:52What is this really about, Nina?
00:55:55I need to learn how to be charming.
00:56:03How's your evening going, ma'am?
00:56:06Just get on with it.
00:56:07Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:56:13Hmm.
00:56:14Well, fine.
00:56:15I'm...
00:56:16I'm feeling frustrated.
00:56:19Well, you came to the right spot to cool down.
00:56:22How about a nice chilled soup to start?
00:56:25Or, um, would a cocktail fit your fancy?
00:56:30Worked, didn't it?
00:56:31Yeah, that was good.
00:56:35Now, your turn.
00:56:37What?
00:56:38No.
00:56:39From the entrance.
00:56:59That was adorable.
00:57:01Oh, no, it wasn't.
00:57:03Redo.
00:57:04Hey, hey, hey.
00:57:06Relax.
00:57:13You smell like chocolate and strawberries.
00:57:17Better?
00:57:23How are you doing this evening?
00:57:25Starving.
00:57:28Then you must be interested in our five-course menu experience.
00:57:31That'll definitely satisfy your hunger.
00:57:36Exactly.
00:57:38This might not be so bad after all.
00:57:40Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:57:46this should be a piece of cake.
00:57:50I got you.
00:57:52We'll win this together.
00:57:54I promise.
00:57:54We need to do a dry run from beginning to end.
00:58:05You ready?
00:58:09Good.
00:58:11I think you can speak in.
00:58:12I'm thinking about you all day, every hour.
00:58:18I'm living it up, drinking my cup, but you got the power.
00:58:36My body's in motion.
00:58:38I'm drunk on a motion.
00:58:41Better tell me that you want it, cause I think I'm falling.
00:58:47Nothing deeper than you.
00:58:48I like it.
00:58:57Well?
00:58:57Well, it's perfect.
00:59:02Back at you, chef.
00:59:14Please excuse us as we prepare your next course.
00:59:18Bun?
00:59:19Appetit.
00:59:20Ah, excuse me.
00:59:44Where are you going?
00:59:46To check on our guests and grab their empty plates, of course.
00:59:50What?
00:59:52What is it?
00:59:54Nothing.
00:59:55It's, uh, it's just...
00:59:57It just feels like the home I've always wanted to build.
01:00:01Me too.
01:00:20And, uh, guess what?
01:00:37We're going to get to sit and enjoy this all for ourselves?
01:00:39Mm-mm.
01:00:41It's dessert time.
01:00:43Mm.
01:00:44Of course.
01:00:45Don't worry.
01:00:47I got it.
01:00:47What do you think you're doing?
01:01:08I just wanted to help you with some behind-the-scenes.
01:01:16You ready?
01:01:20Action.
01:01:20Anyone can build a house, but it takes love to make it a home.
01:01:30And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
01:01:36A dessert my mother used to make me when I was feeling sad, and she knew I needed love to get me through some hard times.
01:01:45Let me get some of that.
01:01:55Sorry.
01:01:57No, it's fine.
01:01:58I can clean it myself.
01:01:59Or, uh...
01:02:01I don't know.
01:02:08I can.
01:02:08Some more of that?
01:02:31I...
01:02:31You...
01:02:33You could, uh...
01:02:35Yes.
01:02:36Sure.
01:02:37I'll be right back.
01:02:46I'll be right back.
01:02:50I'll be right back.
01:02:50I'll be right back.
01:02:59Uh, so the cameras are still up.
01:03:02Don't worry.
01:03:07I can turn them away so they don't face us.
01:03:11But what if they did?
01:03:16Yes.
01:03:17Chef.
01:03:21I know that you want me.
01:03:22I want you too.
01:03:24So baby, you know just want you too.
01:03:28Tell me how much you want.
01:03:35Maybe let's get speechless.
01:03:37All of it.
01:03:40Yes.
01:03:43Yes.
01:03:45I want to hear your body talk.
01:03:46Let it tell me what you want.
01:03:48You don't have to say it.
01:03:51How do you like it?
01:04:02Ok.
01:04:06Well done.
01:04:11Move.
01:04:12Move.
01:04:12Move.
01:04:13Move.
01:04:13Move.
01:04:14Move.
01:04:15Move.
01:04:15Move.
01:04:16Move your body.
01:04:18Move.
01:04:27How do you think we'd score?
01:04:2810 out of 10, for sure.
01:04:37Let's win this thing.
01:04:44Seconds?
01:04:46Can we have actual dessert before we leave?
01:04:51I'll be right back.
01:04:53How did you sleep?
01:05:12Amazingly.
01:05:15Until I woke up and realized today could change everything.
01:05:20It's my one shot.
01:05:23I got you.
01:05:36So, we can't do the grilled octopus and beetroot salad.
01:05:39We do have shrimp, too.
01:05:41Shrimp or meat?
01:05:42So how about we start off with the shrimp?
01:05:44And then salmon after.
01:05:46Yeah, so we'll replace the octopus.
01:05:49Right.
01:05:53Yeah.
01:06:13Welcome home.
01:06:14Greeting us yourselves?
01:06:16You really can't keep a staff, can you?
01:06:19Hmm.
01:06:20Well, we let them have the night off.
01:06:23It's just us.
01:06:25Mi casa, su casa.
01:06:27We've had a long day at the other restaurants and I have a plane to catch after this.
01:06:31So, can we get on with it?
01:06:33Oh, this way.
01:06:34Enjoy the wine.
01:06:35We'll be right back with your first course.
01:06:51Fine.
01:06:52We'll be right back with your first course.
01:06:58And from you.
01:06:59And you're ready.
01:07:04Just tell them a story.
01:07:05and
01:07:19Just tell them a story. This is your home after all
01:07:31This dish is from my late father's homeland
01:07:35It's a take on a meal we would eat on fishing boats after a long day at sea
01:07:39Expertly executed, chef
01:07:53Is there something wrong, judge?
01:07:57Uninspired
01:07:58You can't be serious
01:08:00Are you even qualified to be here?
01:08:02He probably sabotaged his way back in
01:08:04I heard how you got fired
01:08:07We'll get you a new fork, sir
01:08:18So attentive
01:08:24Oh, just eat, you snake
01:08:30This is the worst meal of my life
01:08:32Disgusting
01:08:33Walking down memory lane must have really worked out my appetite
01:08:38As I said, expertly executed
01:08:42I hope you all saved room for desserts, it's chef Dasha's specialty
01:08:56I hope you all saved room for desserts, it's chef Dasha's specialty
01:09:00Can't be served
01:09:02I'll be serving you all a dish from my childhood
01:09:05My late mother used to make me eat this dish when I was feeling low and to this day
01:09:19Every time I eat it, it's as if she's here with me, putting a smile on my face
01:09:23Excuse me
01:09:24It's an honor to have him serve this dish under my name
01:09:27Excuse me
01:09:28Wait, wait, wait, wait, those scores are higher than the ones you gave to chef Tony
01:09:30As it should be, this is one of the most unique experiences I've ever had
01:09:32Across-the-board excellence
01:09:33It's just the two of them
01:09:34It's just, the two of them
01:09:35Exactly, it's like, I'm literally in their home
01:09:36It's still giving mommy and daddy vibes
01:09:37It's just the two of them
01:09:54Exactly
01:09:55It's like I'm literally in their home
01:09:59Mommy and Daddy by us.
01:10:02Please tell me you don't agree with these amateurs.
01:10:05It is unique, but I have my own hang-ups to ponder.
01:10:10Oh, God.
01:10:11I didn't think this plan would fail.
01:10:13I must do something.
01:10:20Only one dessert?
01:10:21Why'd you run out of money?
01:10:23Dessert here is served family style.
01:10:26It's meant to be shared, to be fought over.
01:10:29To bring us all together.
01:10:39Bon appétit.
01:10:40Whoa.
01:10:42It's even more beautiful in person.
01:10:45It looks exactly like...
01:10:47It is exactly how she made it.
01:10:50Minus the flowers and gold, of course.
01:10:55I'm afraid to try it.
01:10:57I know.
01:10:58I understand.
01:11:07I'm sorry.
01:11:18Let's go.
01:11:19To the...
01:11:20Nobody fucked her.
01:11:21My dead wife's dessert.
01:11:22Nobody.
01:11:23Spoon.
01:11:24It's exactly...
01:11:25It's as if she's here with me today.
01:11:31You brought her back to life.
01:11:33May we?
01:11:34No.
01:11:35No.
01:11:36No.
01:11:37No.
01:11:38No.
01:11:39No.
01:11:40No.
01:11:41It's as if she's here with me today.
01:11:43You brought her back to life.
01:11:44No.
01:11:45No.
01:11:46No.
01:11:47No.
01:11:48No.
01:11:49No.
01:11:50No.
01:11:51No.
01:11:52No.
01:11:53No.
01:11:54No.
01:11:55No.
01:11:56No.
01:11:57No.
01:11:58this was a cherry on top of a perfectly executed meal i know who my winner is
01:12:13no no no no no no no no no no no that's not how this was supposed to go okay i flooded their
01:12:19restaurant all right i'm the one that did that i poisoned his drink so that chef tony would get
01:12:25the highest score and i took their chefs all right she she still rises that little fucking pizza girl
01:12:34i should kill you they're gonna kill me
01:12:55hey boss just saw axel run off
01:13:02the winner was announced you gotta be shit yeah we'll hand that one from here
01:13:10home one
01:13:14it's time for axel to go swimming with the fishes
01:13:19okay now you two stand in front of your sign because we need a photo of the first ever
01:13:34doable chefs to win this competition
01:13:36there we go
01:13:42such a sexy couple thanks wait are we
01:13:49that's a yes by the way
01:13:59can i get one with my dad in it absolutely
01:14:19congratulations
01:14:28this is going to help us so much thank you again for your vote
01:14:33i knew it the moment i saw your first plate
01:14:36you've got talent both of you
01:14:40i hate to say it but i'm impressed
01:14:42thank you chef leto means a lot coming from an extraordinary chef like yourself
01:14:47you both have a right future i'd like to bring home under the leto fine dining management group
01:14:54uh that would be an honor chef
01:14:59you'll have all the funding you need to keep this star of a restaurant going
01:15:03and as for you i'll reinstate your trust fund into the bank account tomorrow morning
01:15:11it hold on
01:15:15hello
01:15:15really but how
01:15:23you don't say interesting
01:15:26my assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:15:34something about a photo my son uploaded with me in it
01:15:37the internet's calling me zaddy leto
01:15:40maybe i can delay my flight so you can teach me how to make a post what do you say
01:15:48i'd say we have time for another bottle of wine and a recap maybe some dessert too
01:15:56we did it just the two of us in our home i have a special video i'd like to edit for you
01:16:13the security footage yes but you have to promise me to keep it private i'll keep it safe just like how
01:16:23how you've kept me
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