- 13 hours ago
Falling For the Internet's Sweetest Temptation Full Episode | BD Channel
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00:00:00All right, team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:16Yes, chef!
00:00:17And I could not have done it without me, too.
00:00:19Lunch is so funny!
00:00:21Oh, my God!
00:00:25It's really happening!
00:00:27I'm opening my own restaurant and I have my best friend and I have my fiancee helping me out.
00:00:32I will be right there by your side as your pastry chef.
00:00:35Besties for life.
00:00:37Hey, hey, hey, don't forget about me, future wifey.
00:00:39My food review is going to make this place famous.
00:00:42Oh, God.
00:00:43I'd be lost without you both.
00:00:50Wait, where's Christy?
00:00:51No, she wouldn't fling on me.
00:00:56Not today.
00:01:03Christy?
00:01:04Christy, are you home?
00:01:07Christy?
00:01:08Christy, are you okay?
00:01:09Oh, are you fucking serious?
00:01:10Oh, come on.
00:01:11I've been begging you for a week.
00:01:12At least Christy knows how to feed a starving man.
00:01:13I served him up something sweet.
00:01:14Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:16I got to write the big boss man a stellar review that'll leave home off the radar.
00:01:18Sounds yummy.
00:01:19Christy, you are my best friend and my patron chef.
00:01:20You are supposed to love me.
00:01:21Christy, are you okay?
00:01:22Are you okay?
00:01:23Are you fucking serious?
00:01:24Are you fucking serious?
00:01:25No.
00:01:26I'm peeling.
00:01:27Yeah.
00:01:28I wouldδώ.
00:01:30Oh, the reviewing!
00:01:31Yeah.
00:01:32So youкиner, who are you?
00:01:33Good.
00:01:34It's all yours.
00:01:35I think we need one more such thing, am I sure you've got me to consider?
00:01:38Dragon 1-A-H-D-A-N-A-G-E-F-E-N-A-G!
00:01:39Don't jedoch this.
00:01:40No problem, I don't look.
00:01:41Let's have a bullet Abi now.
00:01:42And it's just 끝�.
00:01:43Well, what are youkeln?
00:01:44Doesn't even take into it.
00:01:45So what am I going to do?
00:01:47This нужно is alarm, the funeral team says thatame skewers.
00:01:49I have not been up to a professional.
00:01:50And now I know.
00:01:51It's adt方.
00:01:52I found for tea.
00:01:53This?
00:01:54The engagement's awful.
00:01:55Pick up my shit at my place tomorrow,
00:01:56and you, you're fucking fired!
00:01:58You think you can replace me on your restaurant's opening night?
00:02:03Oh, watch me!
00:02:07Oh my god, she was right.
00:02:09My career is over, but more has even begun.
00:02:12Nina, stop that talk.
00:02:17Breathe.
00:02:19You need a pastry chef.
00:02:21Now.
00:02:23Oh, randos and trolls.
00:02:38I mean, is someone wanting to whisk me away?
00:02:42God, could this day get any worse?
00:02:46Just a dash.
00:02:48That's dash-freaking-letto.
00:02:50Culinary school's walking ego trip.
00:02:52All abs, zero substance.
00:03:02Dessert again, Dash.
00:03:04You should show us some range.
00:03:06I expect more from the son of a culinary legend.
00:03:08But temptation is kind of my brand.
00:03:17That is disgustingly unprofessional.
00:03:31Maybe you can learn from Chef Dash about charming those who judge you.
00:03:37A-plus.
00:03:38A-plus.
00:03:40U-b-minus.
00:03:42Excuse me, I've never received anything less than an A.
00:03:45Well, now you have.
00:03:46a-plus.
00:03:47Do you see a friend?
00:03:48Do you see a friend?
00:03:48No.
00:03:49Absolutely not.
00:03:50What if I don't find anyone else?
00:03:51Do you suffer?
00:03:57No.
00:03:58Absolutely not.
00:04:00But what if I don't find anyone else?
00:04:05Oh god, a resume!
00:04:07Oh god, a resume!
00:04:09Alexander Ruffalo.
00:04:12I never heard of him.
00:04:15It's better than no one.
00:04:17Or worse, Ash Leto.
00:04:19You're hired.
00:04:21See you in an hour.
00:04:32This one's for you, Papa.
00:04:39Oh great, you must be Alexander Ruffalo.
00:04:49Dash Leto?
00:04:52Hey there, Chef.
00:04:54Ready to whip up some magic?
00:04:56Oh fuck no.
00:04:58Dash, what are you doing here?
00:05:01I'm Alexander Ruffalo.
00:05:03Hmm.
00:05:04So you sent in a fake resume.
00:05:06I was worried you would ignore it if you saw my name.
00:05:09Oh gee, I wonder why.
00:05:11What happened?
00:05:12Daddy's connections dried up?
00:05:14You don't know him.
00:05:15Or how little he thinks of me.
00:05:17He wouldn't lift a finger to help me.
00:05:21I'm trying to prove I belong in this world.
00:05:24Not for the likes.
00:05:25For me.
00:05:26You were the best in class.
00:05:27And when I saw your post, I just knew.
00:05:31I had to work with you.
00:05:34And maybe to prove him wrong.
00:05:37He thinks I was the best?
00:05:40That's...
00:05:41Oh wait, don't fall for it, Nina.
00:05:43It's just one of his tricks.
00:05:44I don't care.
00:05:46Okay, you lied your way into my kitchen,
00:05:48and I plan on opening the best restaurant this town has seen.
00:05:51And it's not gonna happen with you in it.
00:05:52Come on.
00:05:53We balance each other.
00:05:55What are you talking about?
00:05:57Your skill set is solid, but people-wise?
00:06:00You could use my charm.
00:06:02No.
00:06:03Okay, go find another restaurant to win your dad's love.
00:06:05Believe it or not, I've always liked your food.
00:06:08You open in one hour.
00:06:14He's right.
00:06:15I have no other choice,
00:06:17and maybe, hopefully, he'll prove me wrong.
00:06:23You have one night, one chance.
00:06:26If you mess up, you're out.
00:06:30Deal.
00:06:31Thank you, Jeff.
00:06:35Is he flirting with me?
00:06:39Get it together, Nina.
00:06:40Focus.
00:06:43Alright, team.
00:06:44This is our new pastry chef.
00:06:46Dash Leto.
00:06:52Wait.
00:06:53What happened to Christy?
00:06:55What happened to Christy?
00:06:56She fucked my fiancée, so I fired her.
00:07:02We move forward.
00:07:03Ahem.
00:07:04Get to prepping.
00:07:07You run this kitchen like a queen.
00:07:09And I'll have your head if you forget it.
00:07:12Yes, chef.
00:07:14He's definitely flirting with me.
00:07:17Oh, my God.
00:07:19Stash of temptation in real life.
00:07:21Oh, my God.
00:07:22You're even hotter in person.
00:07:26Just call me Dash.
00:07:30Dash?
00:07:31I'm obsessed with your videos.
00:07:33You're amazing.
00:07:35And you have tables to set.
00:07:37This isn't a meet and greet.
00:07:38Go.
00:07:39Sorry.
00:07:49Didn't mean to cause a scene.
00:07:51Conference now.
00:07:56This your version of the principal's office?
00:07:59It's cozy.
00:08:01In my kitchen, you are Chef Dash.
00:08:03Not a dash of temptation.
00:08:04This is my late father's dream, and I'm not going to let anyone or anything ruin it.
00:08:08Do I make myself clear?
00:08:10Yes, Chef.
00:08:12I'm sorry to hear about your father.
00:08:17I know he'd be proud.
00:08:19That's really sweet of him.
00:08:22Oh, gosh, am I?
00:08:23No.
00:08:24I can't fall for him.
00:08:26And about your fiancé?
00:08:28My ex-fiancé.
00:08:30He's a fucking idiot.
00:08:32I think I might like him.
00:08:34I...
00:08:36I...
00:08:37I...
00:08:39I smell something burning.
00:08:41Oh, shit.
00:08:43No, no, no, no, no, no, no!
00:08:45Oh, shit!
00:08:46This can't be happening!
00:08:47Hurry, someone, run it out!
00:08:56Oh, my God!
00:08:57I guess all those midnight mac and cheese disasters paid off.
00:09:11Talent.
00:09:13Comes in many forms.
00:09:14That was kind of hard.
00:09:15Now, if you'll excuse me, I have some sweets to finish prepping.
00:09:30Dash, thank you for saving my restaurant's opening. God, today's just been...
00:09:32The worst and best day of your life.
00:09:33I look forward to earning your trust.
00:09:35Someone's hungry.
00:09:38the highest...
00:09:39The best and best day of your life.
00:09:43I look forward to earning your trust.
00:09:45someone's hungry.
00:09:52I'm hungry.
00:10:19It's all yours.
00:10:22Just a nibble.
00:10:28No.
00:10:29Chef, I kind of need your approval.
00:10:32Oh, that, right.
00:10:42What do you think?
00:10:43Yeah, that'll work.
00:10:45What's so funny?
00:10:47Mm.
00:10:52Damn.
00:10:53Yeah, that'll do.
00:10:54I'm glad you're approved.
00:10:56Doors open.
00:10:59Okay, people, it's go time.
00:11:04Knives out.
00:11:06All right, table four.
00:11:08One braised octopus, two sweet corn panna cotta with crab.
00:11:11Yes, yes, yes.
00:11:14Yes, yes, yes.
00:11:15We're only two hours in and we've already slowed down.
00:11:20No, it's just your imagination.
00:11:30No, it's just your imagination.
00:11:40No, it's just your imagination.
00:11:41No, it's just your imagination.
00:11:42No, it's just your imagination.
00:11:43Oh, you need to get it off into the top.
00:11:44No, you need to go.
00:11:45No, you need to mind.
00:11:46A tree within the top.
00:11:47Yeah.
00:11:48Yeah.
00:11:49No, you need to let it, you need to toss this one here.
00:11:50So, this is the cake.
00:12:03Final touch.
00:12:09What do you think you're doing?
00:12:12What do you think you're doing?
00:12:13You're making a promotional video?
00:12:22We're making up an appetite.
00:12:25Look, I told you, no dash of temptation in my kitchen.
00:12:28I know, and I heard you, but this will get customers in.
00:12:34I'm trying to help.
00:12:37Fine.
00:12:39I'll put away my phone.
00:12:43You're welcome, Chef.
00:12:46You entitled, inseparable piece of...
00:12:49Chef Nina?
00:12:53We are booked out two months in advance.
00:12:58Did you hear me, Chef?
00:13:02Oops.
00:13:03Can't even leave my station for long.
00:13:05Excuse me.
00:13:05The phones.
00:13:10Oops.
00:13:10Excuse me.
00:13:25You follow me on social media, right?
00:13:27Too bad.
00:13:32You really like the new video.
00:13:42I bet this video is only going to unravel me more.
00:13:45Last but not least, a couple of flowers.
00:13:52Come taste it for yourself.
00:13:54In real life.
00:13:57Oh, I get for a taste of that right now.
00:14:00Good Lord.
00:14:02You want it, don't you?
00:14:04So bad, it hurts.
00:14:16Good girl.
00:14:21Good girl.
00:14:22I want more.
00:14:37Of course you don't.
00:14:39You've never been tempted like this before.
00:14:42I never knew I could.
00:14:52Of course.
00:15:04It is all chocolate.
00:15:06She's obsessed like we are.
00:15:08The tension is real.
00:15:13Oh no.
00:15:18They're right.
00:15:22Chef Townie.
00:15:41Chef Townie.
00:15:48Chef Townie.
00:15:52Big Boss, don't worry.
00:15:54I plan on writing your restaurant a glowing review in the papers.
00:15:57Top notch.
00:15:58Sunday's cover is promised.
00:16:05We have a problem.
00:16:08I got you this job as a food critic.
00:16:23I got you this job as a food critic.
00:16:37Think of this as a debt paid.
00:16:41It'd be my honor, boss.
00:16:44Consider it already done.
00:16:46I never thought that fool would try to topple Chef Tony's marks of this city.
00:16:53Of course, if you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:17:06Got it, Chef.
00:17:08Got it, Chef.
00:17:10Got it.
00:17:16Salute.
00:17:21Enjoy the best meal of your life.
00:17:24You are so hot when you're in sabotage mode.
00:17:37How are you going to take her down?
00:17:40Beat them at their own game.
00:17:41Well, that's it for our first night.
00:17:56All right, time to clean up and go to our actual homes.
00:18:06Hey, Dash.
00:18:07Chef Nina.
00:18:10An anonymous food blogger posted about home and it's not good.
00:18:16And while the new restaurant seems to take itself seriously given the pricing,
00:18:20it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:18:26God, see, this is exactly what I was worried about.
00:18:30A review by a faceless person on the internet?
00:18:33Oh, come on.
00:18:34They barely have any followers.
00:18:36They'll go nowhere.
00:18:37Well, how are you so sure that others don't feel the same about...
00:18:41Me?
00:18:44And here I thought we were getting along so well.
00:18:47Well, what do I do to squash it?
00:18:51What if we invite this slow-life person in for dinner?
00:18:55Uh, we're booked up for the next six months.
00:19:04Listen, I know how the internet works.
00:19:08Just get a dare to and you'll blow over.
00:19:13Soon, real reviews from real customers will overshadow this as they shout from the mountaintop
00:19:21How good home is.
00:19:24Hmm.
00:19:28I do want to believe you.
00:19:30Simply do so.
00:19:38Lena?
00:19:39Uh, just head home.
00:19:42I'll close up the rest.
00:19:59God, I can really use your advice right now, Papa.
00:20:01My darling princess, what's wrong?
00:20:19I burnt the meal.
00:20:20I don't know.
00:20:23That's okay.
00:20:24Hey, look.
00:20:25You gotta understand.
00:20:26Greatness takes time.
00:20:28It's kind of like waiting for dough to rise.
00:20:32You know.
00:20:37You keep experimenting, you know.
00:20:39You're gonna be a great chef one day.
00:20:40See?
00:20:48Doesn't that make you feel better?
00:21:07Did you get home okay?
00:21:08This is home.
00:21:15Where I've only ever belonged.
00:21:27Thanks again for giving me a chance.
00:21:31Yeah, whatever.
00:21:32Am I being too hard on him?
00:21:41He did technically help book out my restaurant for six months.
00:21:50Figured you'd like to see all the reviews tonight from real customers.
00:21:54Such a great experience tonight in the comfort of Nina's new home.
00:21:58Exquisite execution.
00:22:00I'll be back soon if I can get a reservation.
00:22:09A peace offering.
00:22:10It's kind of my brand.
00:22:20It's kind of my brand.
00:22:25Oh my God.
00:22:28God, he's delicious.
00:22:43I mean the dessert.
00:22:47I don't know.
00:22:49I mean deep.
00:22:58Babe, where are you going so early?
00:23:01Time for a little manipulation tactic for a little special mission.
00:23:05You're a little devil, aren't you?
00:23:06I know how to warm her up just to leave her in the cold.
00:23:09Perfect timing.
00:23:29This is all the crap you stashed in my drawers and littered my living room with.
00:23:35Where's my stuff?
00:23:36Let's focus on apologies rather than your overreaction to a silly little mishap.
00:23:42Oh, you are such an asshole.
00:23:45Oh wait, I know what's going on.
00:23:46You're in a mood because of that terrible review by some online food influencer.
00:23:50That must have really stung.
00:23:52Ouch.
00:23:53That little thing?
00:23:54We're going to get notable reviews from actual professionals.
00:23:57Just you wait.
00:24:01You'll never make it without me or my connections as a food critic.
00:24:05Yeah?
00:24:05And you'll never survive on Christy's overly sweet desserts.
00:24:09Time to up the insulin.
00:24:17Shit, what if he's right?
00:24:20I mean, Axel's the best food critic in town and without him on my side,
00:24:24how am I going to get notable reviews?
00:24:33Hi!
00:24:34Hey, boss.
00:24:36How's it hanging?
00:24:38Uh, great, great.
00:24:39Just cleaning up.
00:24:41Fun.
00:24:41Is it okay if I pick up a few things for tonight's desserts?
00:24:46All the items there are what your previous chef had ordered.
00:24:49Oh, right.
00:24:49Yeah, go for it.
00:24:51All right.
00:24:53See you tonight, then.
00:24:55Excited to see what you whip up.
00:24:56Oh, why did I say that?
00:25:04Gross.
00:25:06Oh, boy.
00:25:20Yeah, that's what I need right now.
00:25:29Want some coffee?
00:25:30Sure.
00:25:31Cream, sugar?
00:25:33No sugar!
00:25:35Jeez, okay.
00:25:37Calm down.
00:25:40Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:25:52I need to hit harder!
00:26:02Welcome to your new home.
00:26:04Hi, yes.
00:26:06I'd like to make a reservation for tonight.
00:26:08I'm sorry, sir, but we are booked up six months in advance.
00:26:11What?
00:26:13Would you like to-
00:26:13Go!
00:26:14Go!
00:26:21I still have to give your things back, don't I, Nina?
00:26:30I said no sugar!
00:26:31I said no sugar!
00:26:34Is this what I think it is?
00:26:42Uh-huh.
00:26:53Got what you needed?
00:26:54Yes, chef.
00:26:55It's going to be delicious.
00:26:56Everyone, let's get ready for a busy night!
00:27:04Flamboyant, untalented daddy's little rich boy.
00:27:17Flamboyant, untalented daddy's little rich boy.
00:27:36Time to drop off your stuff, Nina.
00:27:38I hope you can swim, Nina.
00:27:59Cuddle this, bitch.
00:28:00Sir, no running!
00:28:13Hey, watch it, babe!
00:28:17I need to get home and start baking.
00:28:22Yeah, hi.
00:28:24I'd like to report a citation.
00:28:38Uh, how's the uni pasta with caviar looking?
00:28:42Oh, my God, the entire dining room is flooded!
00:28:58I got called for a health code citation.
00:29:08Oh.
00:29:09This restaurant is shut down and effective immediately!
00:29:14Are you the owner?
00:29:15Uh, I am.
00:29:16I have to give you a failing grade.
00:29:18But, no, a failing grade, look, I have never...
00:29:21Hang on.
00:29:22Inspector?
00:29:22Theo?
00:29:25Theo.
00:29:27Theo, I don't like that name.
00:29:30I like you.
00:29:33I mean, I've watched all your videos and all.
00:29:38Can you give us a few hours to figure out what happened
00:29:41before you gave our chef her first failing grade?
00:29:45It mean a lot to me.
00:29:48For you, anything.
00:29:52I'll get you some dessert on the house, of course, as a thank you.
00:29:55Oh, I can't take bribes.
00:29:58It's not a bribe.
00:29:59A bribe would be me feeding you the dessert myself.
00:30:03I can take bribes.
00:30:04I can take all the bribes.
00:30:06I'll be right back with a to-go bag.
00:30:09Thank you for understanding.
00:30:16Chef Tony, it's been handled.
00:30:20They'll be shut down.
00:30:22Well done, Axel.
00:30:24You're proven to be invaluable to me.
00:30:28What can I say?
00:30:29It's the least I can do.
00:30:30Hey, tell me.
00:30:32What's a food critic job paying these days?
00:30:35I get by.
00:30:36How would you like to make a little extra?
00:30:40Come work for my restaurant's management team.
00:30:45But wouldn't that conflict with my current job?
00:30:48You worry too much.
00:30:51Let me handle that.
00:30:52What are you thinking?
00:31:00The flood didn't just happen on its own.
00:31:03The camera is going to have caught the perpetrator.
00:31:05So you're thinking that someone did this on purpose?
00:31:08Where's the security fee?
00:31:12Oh, um.
00:31:18Who's this?
00:31:21Oh my God, that's my ex-fiance!
00:31:23This is my ex-fiance, Axel.
00:31:32He's the food critic for the paper, but apparently our saboteur.
00:31:35That is so unethical.
00:31:40Who called in the citation?
00:31:43All I know is that it was a man.
00:31:45Recognize this number?
00:31:48Oh, that's Axel's number.
00:31:50Oh, that little life's gone.
00:31:52Okay, call me when you clean up this mess for a proper inspection.
00:31:56Until then, I'll give you a pending grave.
00:32:00Thank you so much.
00:32:02And thank you for the sweet treat.
00:32:06There's more where that came from.
00:32:12What are you doing?
00:32:14Finishing what Axel started.
00:32:18Hello?
00:32:20Yes?
00:32:21Some news?
00:32:23I'd like to discuss a matter concerning you food critic, Axel Vitti.
00:32:33It's settled.
00:32:33The paper fired Axel.
00:32:36He's gone.
00:32:38We're safe.
00:32:41Don't underestimate Axel.
00:32:44This might have started something worse.
00:32:47I got you.
00:32:48I promise.
00:32:49Too bad home will have to go into foreclosure after its humiliating health inspection.
00:33:05Hello, editor?
00:33:06Yes, I just got the juiciest.
00:33:08What?
00:33:12No, what?
00:33:13You can't fire me.
00:33:14What?
00:33:14No!
00:33:16I'll kill them.
00:33:20I'll kill...
00:33:21Oh, fuck.
00:33:22Chef Tony's gonna kill me.
00:33:23Let me cheer you up.
00:33:35Can I make you something that always cheers me up?
00:33:38I don't need your chocolate and charm.
00:33:42No.
00:33:43This is off the venue.
00:33:46Sure.
00:33:47I mean, I have to be here anyway until the cleaning crew shows up.
00:33:50Mind if I record?
00:33:51All 3D and all?
00:33:53Okay, how about it, partner?
00:33:55I'm self, Tony.
00:34:06I'm self, Tony.
00:34:12Join me.
00:34:25There's, uh, there's something that you should know about.
00:34:32Tell me my restaurant's gonna be on the front page this Sunday.
00:34:37About that.
00:34:39I may have gotten fired from the paper tonight because I was trying to shut down home.
00:34:46Are you fucking with me?
00:34:48No, Chef.
00:34:49But I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management.
00:35:00It's, you know, the money, the money would really help me right now.
00:35:02And I could have really used that prestigious review and for home to be squashed like you promised.
00:35:10I'll make it up to you.
00:35:19If it's a job you want, then my boys here will put you to work.
00:35:33Why did you name the restaurant home?
00:35:42Because I grew up in my father's pizzeria.
00:35:45That's where I learned to cook, in his kitchen.
00:35:47And for me, that restaurant was home.
00:35:55I'm envious of you.
00:35:57Says the guy who comes from culinary loyalty.
00:36:00Well, unlike you, I wasn't allowed in my father's kitchen.
00:36:06What?
00:36:06Why?
00:36:07My father never thought I had potential.
00:36:13But he also never gave me a chance to prove him wrong.
00:36:19I haven't made this dessert for anyone else before.
00:36:23It's my, uh, well, never mind.
00:36:27Bon appétit.
00:36:28Oh, wait.
00:36:33Join me.
00:36:38You've had a hard night.
00:36:39It's all yours.
00:36:40So, what's the story behind it?
00:36:44It's the dessert my mother used to make me when I cried.
00:36:47She said it was like a hug on a plate.
00:36:53Well, does she still make it for you?
00:36:55No.
00:36:56She died before my 13th birthday.
00:36:59And afterwards, my father resented having to babysit me while at the restaurant.
00:37:05I'm sorry.
00:37:09It's okay.
00:37:10Because of that, I've learned other skills.
00:37:14Skills that earned me a fan base.
00:37:17Your videos are really good.
00:37:19So, you do subscribe to my profile?
00:37:21No.
00:37:23I mean, I...
00:37:24You ghost watch?
00:37:26Guilty.
00:37:28God, I'm so embarrassed.
00:37:29I...
00:37:30Give me your phone.
00:37:32Oh.
00:37:35Now, we both follow each other.
00:37:43There's no way.
00:37:45I'm already so still burning.
00:37:49Let me make you feel better.
00:37:56Oh, my.
00:37:58Is it all right?
00:38:00It's been such an old test, I made it.
00:38:02No, no, no.
00:38:02That is the best dessert I've ever had in my life.
00:38:08You had me sweating here.
00:38:10I think it's on my menu.
00:38:12Sure.
00:38:13Yeah.
00:38:13Go for it.
00:38:15Well, what should it be called?
00:38:20Childhood.
00:38:23Childhood.
00:38:23That's...
00:38:25That's...
00:38:25That's everything home is about.
00:38:30What, having doubts?
00:38:33No.
00:38:34It's just, uh...
00:38:36I've never felt so soon...
00:38:38Before.
00:38:38Nina Bertelli.
00:38:46Nina Bertelli.
00:38:49Yeah, that's me.
00:38:50Can you show us where the water's coming from?
00:38:53Absolutely.
00:38:53Follow me.
00:38:54I will be right back.
00:38:56I got some videos to edit, so...
00:38:58I'll be gone in a bit.
00:38:59Oh, uh...
00:39:00Yeah, of course.
00:39:02I'll leave this for you to finish.
00:39:03Ma'am.
00:39:08The damage?
00:39:10Yes, uh...
00:39:10Yes, right away.
00:39:22Oh, damn.
00:39:23It was in there deep.
00:39:25Got it.
00:39:27Fucking bastard!
00:39:28Inspector Theo's just about to call you.
00:39:42What?
00:39:43What do you mean home's going viral?
00:39:48I'm all grown up now.
00:39:50But you're never too old to enjoy your childhood.
00:39:52Come home.
00:39:53It's the only place this will be served.
00:39:58Holy fuck, I'm in love.
00:40:07Oh, no, no, no, no, no.
00:40:09He cannot see me like this.
00:40:20You passed.
00:40:21Excellent work.
00:40:24Thank you, Theo.
00:40:25Seriously.
00:40:26Okay, I know there's a six-month wait.
00:40:28But do you think...
00:40:30For you?
00:40:32Oh, I can't wait for a second.
00:40:37Okay, that's it.
00:40:38I will see you both soon.
00:40:42You are dangerously good at that.
00:40:46For what?
00:40:48Making people fall for you.
00:40:50Um, maybe we should start prepping now that we can reopen.
00:40:57Prepping?
00:40:58Yeah, yeah, that's, uh, that's great.
00:41:02Okay.
00:41:06This is boring.
00:41:10Is anyone hungry?
00:41:11I made strawberry cream-filled white chocolate donuts.
00:41:14What, are you trying to give us a heart attack, woman?
00:41:17At some point, you're going to have to eat what I make for you.
00:41:19Yeah.
00:41:20Over my dead body.
00:41:22Okay, you two shut the fuck up before I kill you both.
00:41:25Just knock it off.
00:41:27Wait, is that him?
00:41:29That's him, all right.
00:41:36All right, grab your tool.
00:41:38Let's go.
00:41:39Leave your bitch in the car.
00:41:40Ungrateful assholes.
00:41:53Hey, buddy.
00:41:54What's up with the egg?
00:41:56Oh, uh, they just passed their inspection.
00:41:58I mean, feel free to make a reservation.
00:41:59Yeah, our boss isn't going to like that.
00:42:01What do you think we should do?
00:42:04Whoa, whoa, I'm just doing my job.
00:42:06Yeah, so are we.
00:42:08Maybe we can discuss this?
00:42:09Yeah, you can discuss it with Chef Tony, lady.
00:42:11Is the girl still in there?
00:42:12What?
00:42:13Yeah, no, I mean, maybe we can help you remember.
00:42:17No, no, no, no, no, no, no, no, no.
00:42:22How about now?
00:42:29That's it.
00:42:29I will not have my food denied and possibly go to jail because of your antics.
00:42:33It's over between us.
00:42:35You're dead weight anyways, woman.
00:42:39No, no, no, no, no.
00:42:43No, no, no, no, no, no, no, no, no, no, no.
00:42:50So what is it then?
00:42:51Yeah, yeah, yeah.
00:42:55She's inside.
00:42:56I have to go to the market to get a few things.
00:43:07Do you need anything?
00:43:09I'm all set.
00:43:10Thanks, boss.
00:43:13Hey, Nina.
00:43:14Yeah?
00:43:15I, um, see you when you get back.
00:43:20Yeah, bye.
00:43:26Smith.
00:43:28Your Smith.
00:43:36Son.
00:43:37Father.
00:43:38I'm in your city for business and I want to meet up.
00:43:40You couldn't have given me a heads up that you'd be in town?
00:43:43It's last minute.
00:43:44A big tuna auction was just announced.
00:43:46How much are you going to lay down this time, father?
00:43:49One million?
00:43:51Two?
00:43:51Depends on how many will fit on my private plane.
00:43:54Meet me at the market at 1 p.m.
00:43:56I'll have my station to prep.
00:43:59I control your funds.
00:44:00I doubt your little dessert job would cover your bills if that's all you had to live on.
00:44:06The market.
00:44:071 p.m.
00:44:16Morning, sweetie.
00:44:20Oh my god.
00:44:22He's hurt badly.
00:44:23Hey, how did this happen?
00:44:32How about you come with us, sweetie?
00:44:34Or the health inspector?
00:44:36We have to crawl back to the hospital.
00:44:45Let's take a walk.
00:44:46My assistant showed me the video.
00:44:53Your mother's dessert.
00:44:55You dare to replicate it.
00:44:56I didn't replicate it.
00:44:58I honored it.
00:44:59Remembered it.
00:45:00You wouldn't know the difference.
00:45:02You turned it into content.
00:45:04Smeared her memory all over the internet.
00:45:07Then had the audacity to put it on the menu.
00:45:10No.
00:45:11Chef Nina put it on the menu.
00:45:13And she's a fool.
00:45:14You're not talented enough to recreate it.
00:45:18You've never tried anything I've made.
00:45:21How would you know?
00:45:22I'm not foolish enough to let you ruin my taste buds.
00:45:26This conversation is done.
00:45:29Take it off the menu.
00:45:31Or I cut off your funding.
00:45:32Fuck you, Axel.
00:45:50If only you had.
00:45:52You tried ruining my restaurant.
00:45:54Don't worry.
00:45:55I'll succeed somehow.
00:45:59Who are these goons?
00:46:00My clean-up crew.
00:46:06Mosa.
00:46:09You've met Chef Tony, right?
00:46:13You've met Chef Tony, right?
00:46:17So this little thing's been making all that noise, huh?
00:46:24Your restaurant has been taking attention away from my...
00:46:30Why would someone critically acclaimed as you be worried about my little restaurant?
00:46:33Oh, little.
00:46:35Little, listen to the Joker here.
00:46:38All right.
00:46:39That's funny.
00:46:40Huh?
00:46:41Tell me about that.
00:46:44What do you want?
00:46:45I want you to shut down your restaurant.
00:46:48Before you tell me about business and such, just understand.
00:46:53I'm a stand-up guy.
00:46:55All right?
00:46:56I will pay you handsomely to shut your business down and just go back to making pizzas.
00:47:04Doesn't that sound nice?
00:47:05And what if I don't?
00:47:07I'll have Axel here to cut off your hand.
00:47:12Pretty hard to cook with only one hand, don't you think?
00:47:15Fuck you!
00:47:17That's not nice.
00:47:18Help!
00:47:19Help!
00:47:20Help!
00:47:21No!
00:47:22No!
00:47:24Help!
00:47:24Help!
00:47:26It's Mila.
00:47:29Help!
00:47:30Help!
00:47:31Help!
00:47:31Help!
00:47:33Hey, Axe!
00:47:34Help!
00:47:34Help!
00:47:56Tony!
00:47:57How you doing, old friend?
00:47:59Oh, no!
00:48:00It's all right.
00:48:01I don't meddle in this kind of business deal.
00:48:03Help her out, son.
00:48:04Lotto, I haven't tried your restaurants yet.
00:48:08But I hear great things.
00:48:10Don't worry.
00:48:11I don't take your absence personally.
00:48:13It's quite refreshing, actually.
00:48:16It's been, what, 30 years since culinary school?
00:48:20Time flies when you're as successful as me.
00:48:24I see you're still fighting your way through the competition.
00:48:27I don't regret it.
00:48:31I don't expect you to.
00:48:33But to try to do the same to a woman?
00:48:35That's a new low, even for you.
00:48:39Talking about...
00:48:40There's...
00:48:41Hey, hey!
00:48:42Nina!
00:48:43Nina, wake up!
00:48:45Wake up, come on!
00:48:46Wake up!
00:48:46Wake up!
00:48:46Am I in heaven?
00:49:02Kind of.
00:49:03We're at the food market.
00:49:07Oh, girl.
00:49:08Where's Tony?
00:49:09My father threatened to reveal Tony's illegal workings.
00:49:13If he ever tried to hurt you again.
00:49:14Oh, where's your father?
00:49:17I need to thank him.
00:49:19He left for a fish auction.
00:49:21Do you think you can walk?
00:49:30Oh, my God.
00:49:32I'm so sorry.
00:49:34Hello?
00:49:41This is he?
00:49:44Oh, uh...
00:49:45Thanks for letting me know.
00:49:47No.
00:49:48There's no cause for concern.
00:49:50What was that?
00:49:52Nothing.
00:49:56Come on.
00:49:57We've got to finish your shopping.
00:49:58The restaurant's about to open.
00:49:59Oh, I'm sure Axel's not going to come back for us.
00:50:05He's a little tied up at the moment.
00:50:07He's a little tied up at the moment.
00:50:29Hey, guys.
00:50:40Thanks again for saving me.
00:50:56Still, at least I could do.
00:50:58Does it hurt?
00:50:59Not as much as it would hurt you to lose your hand.
00:51:05Oh, my career would be over.
00:51:08I hate to ask, but...
00:51:10But I was wondering when I could expect my first check.
00:51:15Next Friday, I...
00:51:16Do you mean I'm a dance?
00:51:19I was just curious.
00:51:22Mind if I do a short video before we open?
00:51:25I'll give you a pass for today's row of actions.
00:51:38Hey, guys.
00:51:39How you doing?
00:51:39Today, I'll show you how to decorate the perfect cake.
00:51:44Start off with...
00:51:46Start off with...
00:51:46Start off with...
00:51:46Doors are open!
00:51:51Start off with...
00:51:52Doors are open!
00:51:55Hey, we're open now, so let's focus, okay?
00:52:10You gotta check.
00:52:25For today.
00:52:27I'm fine.
00:52:30I can't wait.
00:52:31No, hey, I'm happy to help those who help me.
00:52:34We're a team.
00:52:36I got you.
00:52:42First order.
00:52:49Please, please, please, Chef Tony, please, I beg you, I beg you.
00:52:52Why shouldn't I punish you after today's fiasco?
00:52:56No, no, no, I promise you, I promise you.
00:52:57I can destroy her restaurant for good.
00:52:58If you should give me a second chance, please.
00:53:00I don't believe you, and I don't believe in second chances.
00:53:04Not for me, not for me, for her restaurant.
00:53:07I can drain her from the inside out.
00:53:22Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave.
00:53:29Like, forever.
00:53:32Oh my goodness, yeah, go, but I'm really sorry to hear that.
00:53:37Do you have your tables covered?
00:53:39I do.
00:53:40Thanks.
00:53:41What was the...?
00:53:43Chef Nina, who's covering the front?
00:53:46What do you mean the hostess is?
00:53:48She's not there anymore.
00:53:50Wait.
00:53:51What?
00:53:53She just bounced.
00:53:57Something about another restaurant that's offering her double the pay?
00:54:01Uh, actually, I'm having a family emergency.
00:54:07having a family emergency I really need to go please don't go whatever it is we
00:54:15can work it out okay look I have kids to pay for I'm so sorry
00:54:37all the meals are ruined we're gonna be backed up for hours I'm gonna need all
00:54:45hands okay front of house just left so if you cook a meal you have to serve it that is above my pay
00:54:54I think something's up yeah someone's offering my employees a better paying good did you get a
00:55:14text even if I did not ignore it excuse me I have a meal to serve
00:55:24oh shit now I have to talk to customers
00:55:33enjoy this is the worst service ever tell the chef I'm under arrest I am the chef
00:55:53you never came to check on any of the tables isn't that what chefs are supposed to do
00:56:00parade around and schmooze
00:56:02wait wait wait wait I'm so sorry you haven't lost your meal
00:56:08took an hour to give this course I lost my appetite
00:56:12oh god
00:56:19what are you doing making sure the customers don't see you crying
00:56:34oh god this is terrible my restaurant it's done it's finished it's over
00:56:43one trim salad and toasted bread
00:56:50oh my god what are you doing
00:56:53we are prepping the next meal
00:56:56come on
00:56:57we got this
00:57:00just tell me what to do chef
00:57:03I like the tomatoes cut in half
00:57:17now let's go serve the customers
00:57:35after you chef
00:57:40oh no the landlord
00:57:55oh no the landlord
00:58:00bon appetit
00:58:05um welcome I wasn't expecting you
00:58:11just got the bill for the recent cleanup
00:58:14adding that to your rent
00:58:16you'll be able to afford it right
00:58:20do I need to look for a new tenant
00:58:25what an asshole
00:58:30no one has gotten to dessert
00:58:38excuse me
00:58:41this restaurant will definitely not be part of the best in the city competition
00:58:48I understand if you take the offer
00:59:11it's not bad
00:59:13sit
00:59:13all is going to work out
00:59:22I don't need a miracle to happen
00:59:25maybe one's coming
00:59:27this is chef Nina
00:59:42what
00:59:43you submitted us to the competition
00:59:48did they mention the cash prize
00:59:54no
00:59:56they'll pay the rent and the bill
00:59:59well I mean we have to do everything
01:00:04we have to cook
01:00:05we have to serve
01:00:06and the two of us will be amazing
01:00:08the chef's cocktail meeting is tomorrow night
01:00:13so then I have to cancel reservations
01:00:14just tell me what needs to be done
01:00:17and I'll help you do it
01:00:19you really think we have a chance at winning it?
01:00:22Nina
01:00:23you're an amazing chef
01:00:26who's a threat to all the other restaurants in this city
01:00:29you're getting sabotaged
01:00:33left and right
01:00:34you know deep down why
01:00:35before it's gone
01:00:38hey there Axel
01:00:48Tony wanted us to deliver this message in person
01:00:51what's going on
01:00:52I handled her employees
01:00:53she's toast
01:00:54she entered the competition
01:00:57pretty empty at this hour
01:01:07want to take back your stance on the dessert
01:01:10just say the word
01:01:13and the money will go back into your account
01:01:14everything's gonna work out
01:01:17take a look around son
01:01:20you can't live off of this failure
01:01:23I have a lot to prove
01:01:27and I know Nina
01:01:29is the one who helped me see it through
01:01:30when do you leave?
01:01:36I got a short gig
01:01:37so I'm sticking around for a couple extra days
01:01:40good luck
01:01:44charming
01:01:51isn't he?
01:01:58we're gonna win this competition
01:01:59come hell or high water
01:02:01I am so sorry
01:02:09I
01:02:10don't apologize
01:02:12never apologize for that
01:02:14I'm
01:02:19I'm
01:02:20I'm gonna go home and
01:02:21get some rest
01:02:22clean my head and I'll
01:02:24I'll finish cleaning up
01:02:27Tony said you need to handle this competition
01:02:33or else
01:02:34or else what
01:02:36or else what
01:02:37what the fuck do you think guys like us are hired to do?
01:02:40hey hey
01:02:40I'm a judge
01:02:41I got fired
01:02:43I have no way to infiltrate
01:02:44that sounds like a human
01:02:45no turning back now
01:02:56no turning back now
01:02:56I got you
01:03:11I promise
01:03:12I promise
01:03:12hello chefs
01:03:37how delighted
01:03:38how delighted we are to have you tonight
01:03:39toasting the competition
01:03:41I'd like to apologize for the late start this evening
01:03:45seems like one of our judges got food poisoning
01:03:48I know
01:03:49ironic
01:03:50luckily a last minute replacement
01:03:52randomly stumbled in
01:03:54we would also like to mention this year we have a celebrity judge that we are all quite excited about
01:04:01so please
01:04:02help me welcome our judges
01:04:04we're screwed
01:04:13I look forward to hearing your restaurant's name
01:04:30come in last place
01:04:33I'm gonna meet the judges
01:04:39wanna join?
01:04:40I'm not a great conversationalist
01:04:46that's all you
01:04:48can't wait to watch the staff interact with the judges
01:05:03oh wait I mean
01:05:05just you and Dash
01:05:07what are you talking about?
01:05:09the competition doesn't just judge the food
01:05:12they judge the service
01:05:14and knowing your lack of personal skills
01:05:17oh
01:05:18it's full
01:05:26okay
01:05:32this was a terrible idea
01:05:34you know the competition is gonna cost me two nights of payment on the floor
01:05:39and I
01:05:40I hate to break it to you but
01:05:42having seen how last night went
01:05:44staying open wouldn't have changed that
01:05:47okay well
01:05:49maybe I should just shut down the restaurant and save my dignity
01:05:51you're not gonna do that
01:05:53you're not gonna do that
01:05:54I won't allow it
01:05:56what is this really about Nina?
01:06:00I need to learn how to be charming
01:06:05how's your evening going ma'am?
01:06:18just get on with it
01:06:21taking it in how the customer is feeling will help you understand their needs
01:06:26Chef Nina
01:06:26well fine I'm feeling frustrated
01:06:31well
01:06:33when you came to the right spot to cool down
01:06:36how about a nice chilled soup to start
01:06:39or
01:06:40would a cocktail
01:06:42fit your fancy?
01:06:43worked
01:06:47didn't it?
01:06:48yeah
01:06:49that was good
01:06:50I know
01:06:52now
01:06:54your turn
01:06:56what?
01:06:57no
01:06:58from the entrance
01:07:00from the entrance
01:07:02for you
01:07:03you
01:07:14I
01:07:15feel
01:07:15my
01:07:16don't
01:07:16I feel
01:07:29That was adorable.
01:07:33No, it wasn't.
01:07:35Redo.
01:07:38Relax.
01:07:45You smell like chocolate and strawberries.
01:07:49Better?
01:07:53Ahem.
01:07:56Ahem.
01:07:59How are you doing this evening?
01:08:02Starving.
01:08:08Then you must be interested in our five-course menu experience.
01:08:12That'll definitely satisfy your hunger.
01:08:17Exactly.
01:08:18This might not be so bad after all.
01:08:20Well, yeah, I mean, if your father and my ex don't hugely ruin our futures as chefs,
01:08:26this should be a piece of cake.
01:08:28I got you.
01:08:36We'll win this together.
01:08:39Promise.
01:08:40Trust me.
01:08:43Yes, chef.
01:08:44We need to do a dry run.
01:08:50From the beginning to end.
01:08:53You ready?
01:08:57Good.
01:08:59Let the games begin.
01:09:00Yes.
01:09:13Yes, chef.
01:09:17Let's go.
01:09:47Let's go.
01:10:17Let's go.
01:10:19No one goes great with it.
01:10:24Excellent customer service.
01:10:41Back at you, chef.
01:10:42Please excuse us as we prepare the next course.
01:10:48Bun.
01:10:49Appetit.
01:10:50Please excuse us as we prepare the next course.
01:11:04Bun.
01:11:05Bon.
01:11:06Appetit.
01:11:08Okay.
01:11:09Ah, excuse me.
01:11:23I get carried away.
01:11:24You tilt your head and say my name.
01:11:30I know I want to see that face every day.
01:11:36Where are you going?
01:11:37To check on our guests and grab their empty plates.
01:11:39Of course.
01:11:40Why?
01:11:41What is it?
01:11:42Nothing.
01:11:43It's just...
01:11:44I guess it feels like the home I've always wanted to bed.
01:11:49I guess it feels like the home I've always wanted to bed.
01:11:50Me too.
01:11:51When I catch an image of your shoulders dressed in white.
01:11:52And every fear buried deep disappears.
01:11:58I will.
01:11:59I will.
01:12:00I will.
01:12:01I will.
01:12:02Why?
01:12:03I will.
01:12:04I will.
01:12:05Let me see you.
01:12:07I'm sorry.
01:12:08I'll just be alive.
01:12:09I'm sorry, very quickly, very quickly.
01:12:12I can't believe you.
01:12:13I'm sorry.
01:12:14I can't believe you.
01:12:16I can't believe you.
01:12:17I can't believe you.
01:12:19I can't believe you.
01:12:24You're a soldier.
01:12:25You have a soldier.
01:12:27so good and guess what
01:12:36you get to sit down and enjoy this all for yourselves
01:12:41it's dessert time
01:12:44of course of course
01:12:47don't worry
01:12:47I got it
01:12:57what do you think you're doing
01:13:08I'm just helping you with behind the scenes
01:13:13you ready
01:13:15okay
01:13:17and action
01:13:21anyone can build a house
01:13:26but it takes love
01:13:29to make it a home
01:13:30and that's my secret ingredient for the dessert
01:13:35I'm going to prepare for the competition
01:13:36I dessert my mother
01:13:38used to make me when I was feeling sad
01:13:41and she knew
01:13:42I needed extra love
01:13:44to get me through some hard times
01:13:56perfect
01:13:56that's okay
01:14:00I can just totally clean it
01:14:02or
01:14:02I can
01:14:09so
01:14:18some more of that I you you you you could yes chef
01:14:48hmm
01:15:11uh so the cameras are still up
01:15:14don't worry I can turn them away to different places
01:15:21but what if they did
01:15:24yes chef
01:15:29um
01:15:43Tell me how much you want.
01:15:55All of it.
01:15:58Yes.
01:16:01Sure.
01:16:13How do you like it?
01:16:33Well done.
01:16:43How do you think we'd score?
01:17:09Oh, ten out of ten for sure.
01:17:18Let's win this thing.
01:17:24Seconds?
01:17:26Uh, can we have actual dessert before we leave?
01:17:39We can't do the grilled octopus and beetroot salad.
01:17:47Salmon?
01:17:48We do have shrimp too.
01:17:50Shrimp would be fine.
01:17:50So how about we start off with the shrimp?
01:17:53And then salmon after.
01:17:54Yes, we'll replace the octopus.
01:17:58Salmon.
01:17:58Wait.
01:18:01Do you know what time they're coming?
01:18:07Uh, 2 p.m.?
01:18:092 p.m.?
01:18:11So then we need to de-thaw.
01:18:14Welcome home.
01:18:34Greeting us yourselves?
01:18:36You really can't keep a staff, can you?
01:18:38Well, we let them have the night off.
01:18:43It's just us.
01:18:45Mi casa, su casa.
01:18:48We've had a long day at the other restaurants,
01:18:50and I have a plane to catch after this,
01:18:51so, uh, can we get on with it?
01:18:54This way?
01:19:02Enjoy the wine.
01:19:05We'll be right back with your first course.
01:19:16Wine free.
01:19:30Just tell them the story.
01:19:32This is your home, after all.
01:19:33Uh, this dish is from my late father's homeland.
01:19:44It's a take on a meal we would eat on fishing boats
01:19:46after a long day at sea.
01:19:49Expertly executed, chef.
01:19:58Is there something wrong, Judge?
01:20:00Uninspired.
01:20:03Uninspired.
01:20:04You can't be serious.
01:20:06Are you even qualified to be here?
01:20:08Probably sabotaged his way back in.
01:20:11Ever heard he got fired.
01:20:12We'll get you a new fork, sir.
01:20:23We'll get you a new fork, sir.
01:20:23So attentive.
01:20:32Oh, just eat, you snake.
01:20:40This is the worst meal of my life.
01:20:43Disgusting.
01:20:43Walking down memory lane, must have really worked out my appetite.
01:20:57As I said, expertly executed.
01:21:00I hope you all saved room for dessert.
01:21:29It's chef Dasha's specialty.
01:21:33You can't be served.
01:21:34I'll be serving you all a dish from my childhood.
01:21:40My late mother used to make me this dish when I was feeling low,
01:21:43and to this day, every time I eat it,
01:21:49it's as if she's here with me,
01:21:52putting a smile on my face.
01:21:54Excuse me.
01:22:00It's an honor to have him serve this dish under my name.
01:22:05Excuse me.
01:22:06Wait, wait, wait, wait.
01:22:18Those scores are higher than the ones you gave to Chef Tony.
01:22:21As it should be.
01:22:22This is one of the most unique experiences I've ever had.
01:22:25Across the board, excellence.
01:22:28It's just the two of them.
01:22:29Exactly.
01:22:30It's like I'm literally in their home.
01:22:33It's so giving mommy and daddy vibes.
01:22:39Please tell me you don't agree with these amateurs.
01:22:42It is unique.
01:22:44But I have my own hang-ups to ponder.
01:22:46I didn't think this plan would fail.
01:22:53I must do something.
01:23:05Only one dessert?
01:23:07What, did you run out of money?
01:23:08Dessert here is served family style.
01:23:11It's meant to be shared.
01:23:13To be fought over.
01:23:15To bring us all together.
01:23:16Bon appétit.
01:23:31Whoa.
01:23:34It's even more beautiful in person.
01:23:39It looks exactly like...
01:23:41It is exactly how she made it.
01:23:44Minus the flowers and gold, of course.
01:23:46Only one dessert.
01:23:52I'm afraid to try it.
01:23:55I know.
01:23:58I understand.
01:23:58I understand.
01:23:59I understand.
01:24:00I understand.
01:24:02I can't knew I understand.
01:24:07I know.
01:24:17I understand.
01:24:19it's exactly
01:24:35it's as if she's here with me today
01:24:41you brought her back to life
01:24:45maybe
01:24:49this was a cherry on top of a perfectly executed meal
01:25:07I know who my winner is
01:25:09no no no no no no no no no that's not how this was supposed to go okay
01:25:14I flooded their restaurant all right
01:25:16I'm the one that did that
01:25:18I poisoned his drink so that chef Tony would get the highest score and I took their chefs
01:25:22all right
01:25:23she still rises that little fucking pizza girl
01:25:28I should kill you
01:25:30they're gonna kill me
01:25:44hey boss
01:25:59just saw Axel run off
01:26:02the winner was announced
01:26:05you gotta be shit
01:26:08yeah we'll end up from here
01:26:12home water
01:26:18huh
01:26:19it's time for Axel to go swimming with the fishes
01:26:25okay now you two stand in front of your sign because we need a photo of the first ever dual
01:26:45cool shots to win this competition
01:26:52gorgeous
01:26:57such a sexy couple
01:26:59thanks
01:27:01wait
01:27:02are we?
01:27:06that's a yes
01:27:08that's a yes
01:27:10by the way
01:27:11can I get one with my dad in it?
01:27:18absolutely
01:27:19can I get one with my dad in it?
01:27:20absolutely
01:27:21congratulations
01:27:40this is going to help us so much
01:27:49thank you again for your vote
01:27:51I knew it the moment I saw your first plate
01:27:54you've got talent
01:27:55both of you
01:27:56I hate to say it but I'm impressed
01:28:00thank you chef Leto
01:28:02means a lot coming from an extraordinary chef like yourself
01:28:06you both have a bright future
01:28:08I'd like to bring home under the Leto Fine Dining Management crew
01:28:13that would be an honor chef
01:28:18you'll have all the funding you need to keep this star of a restaurant going
01:28:25and as for you
01:28:27I'll reinstate your trust fund into the bank account tomorrow morning
01:28:30it
01:28:31hold on
01:28:33hello
01:28:35really? but how?
01:28:39you don't say
01:28:43interesting
01:28:46my assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:28:52something about a photo my son uploaded with me in it
01:28:58the internet's calling me Zaddy Leto
01:29:00maybe I can delay my flight so you can teach me how to make a post
01:29:07what do you say?
01:29:09I'd say we have time for another bottle of wine and a recap
01:29:13maybe some dessert too
01:29:15we did it
01:29:25just the two of us
01:29:27in our home
01:29:30I have a special video I'd like to edit for you
01:29:35oh
01:29:37the security footage?
01:29:39yes
01:29:40but you have to promise me
01:29:42to keep it private
01:29:44I'll keep it safe
01:29:47just like how you've kept me
01:29:49So
01:29:52you
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