- 2 days ago
- #dramabox
Falling for the Internets Sweetest Temptation #Dramabox
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Short filmTranscript
00:00:00I got you this job as a food critic. Think of this as a debt paid.
00:00:07It'd be my honor, boss. Consider it already done. I never thought that fool would try to topple Chef Tony's marks of the city.
00:00:16Of course, if you're not up to the task, then my boys here will do what I pay them to do.
00:00:29If you catch my drift.
00:00:34Got it, Chef. Got it.
00:00:42Salute.
00:00:47Enjoy the best meal of your life.
00:00:59You are so hot when you're in sabotage mode. How are you going to take her down?
00:01:05Beat them at their own game.
00:01:08Well, that's it for our first night.
00:01:22Great. Time to clean up and go to our actual homes.
00:01:27Hey Dash. Chef Nina.
00:01:34An anonymous food blogger posted about home and it's not good.
00:01:40And while the new restaurant seems to take itself seriously given the pricing,
00:01:45It's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:01:51God.
00:01:52See, this is exactly what I was worried about.
00:01:54A review by a faceless person on the internet?
00:01:57Aw, come on. They barely have any followers. They'll go nowhere.
00:02:01Well, how are you so sure that others don't feel the same about...
00:02:06Me?
00:02:09And here I thought we were getting along so well.
00:02:12Well, what do I do to squash it?
00:02:16What if we invite this low life person in for dinner?
00:02:21Uh, we're booked up for the next six months.
00:02:30Listen, I know how the internet works.
00:02:33Just cater there to you and you'll blow over.
00:02:39Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:02:50I do want to believe you.
00:02:55Simply do so.
00:03:03Nina?
00:03:05Uh, just head home. I'll close up the rest.
00:03:20God, I can really use your advice right now, Papa.
00:03:25I can really use your advice right now, Papa.
00:03:28My darling princess, what's wrong?
00:03:31I burnt the meal.
00:03:33That's okay.
00:03:34Hey look, you gotta understand, greatness takes time.
00:03:37It's kind of like waiting for dough to rise.
00:03:38No.
00:03:39You know?
00:03:40You know?
00:03:41You keep experimenting, Nina.
00:03:42You're gonna be a great chef one day.
00:03:44No.
00:03:45You know?
00:03:46You know?
00:03:47No.
00:03:48No.
00:03:49No.
00:03:50No.
00:03:51No.
00:03:52No.
00:03:53You're gonna be a great chef one day.
00:03:54No.
00:03:55No.
00:03:56No.
00:03:57No.
00:03:58No.
00:03:59No.
00:04:00No.
00:04:01No.
00:04:02No.
00:04:03You're experimenting, Nina.
00:04:05You're gonna be a great chef one day.
00:04:13See? Doesn't that make you feel better?
00:04:15Did you get home okay?
00:04:37This is home.
00:04:39Where I've only ever belonged.
00:04:45Thanks again for giving me a chance.
00:04:53Yeah, whatever.
00:05:01Am I being too hard on him?
00:05:05He did technically help book out my restaurant for six months.
00:05:09Figured you'd like to see all the reviews tonight from real customers.
00:05:17Such a great experience tonight in the comfort of Nina's new home.
00:05:21Exquisite execution.
00:05:23I'll be back soon if I can get a reservation.
00:05:33A peace offering.
00:05:35It's kind of my brand.
00:05:49Oh my god.
00:05:53I'm...
00:06:05Oh god, he's delicious.
00:06:09I mean the dessert.
00:06:13God, oh no.
00:06:15I'm in deep.
00:06:23Babe, where are you going so early?
00:06:25Time for a little manipulation tactic for our little special mission.
00:06:29You're a little devil, aren't you?
00:06:31I know how to warm her up just to leave her in the cold.
00:06:33Perfect timing.
00:06:51This is all the crap you stashed in my drawers and littered my living room with.
00:06:57Where's my stuff?
00:07:02Let's focus on apologies rather than your overreaction to a silly little mishap.
00:07:07Oh, you are such an asshole.
00:07:10Oh wait, I know what's going on.
00:07:11You're in a mood because of that terrible review by some online food influencer.
00:07:15That must have really stung.
00:07:17Ouch.
00:07:18That little thing?
00:07:19We're gonna get notable reviews from actual professionals.
00:07:22Just you wait.
00:07:23You'll never make it without me or my connections as a food critic.
00:07:29Yeah?
00:07:30And you'll never survive on Christie's overly sweet desserts.
00:07:33Time to up the insulin.
00:07:42Shit, what if he's right?
00:07:44I mean, Axel's the best food critic in town and without him on my side...
00:07:49How am I gonna get notable reviews?
00:07:53Hey, boss.
00:07:54How's it hanging?
00:07:55Uh...
00:07:56Great, great.
00:07:57Just cleaning up.
00:07:58Fun.
00:07:59Is it okay if I pick up a few things for tonight's desserts?
00:08:00All the items there are what your previous chef had ordered.
00:08:01Oh, right.
00:08:02Yeah, go for it.
00:08:03Alright.
00:08:04See you tonight, then.
00:08:05Excited to see what you whip up.
00:08:07Ugh, why did I say that?
00:08:08Gross.
00:08:09Gross.
00:08:10Ugh, gross.
00:08:41Oh boy, yeah, that's... that's what I need right now.
00:08:53Want some coffee?
00:08:54Sure.
00:08:55Cream? Sugar?
00:08:57No sugar!
00:08:59Geez, okay. Calm down.
00:09:04Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:09:11I need to hit harder!
00:09:26Welcome to your new home.
00:09:28Hi, yes. I'd like to make a reservation for tonight.
00:09:32I'm sorry sir, but we are booked up six months in advance.
00:09:35What?
00:09:36Would you like to-
00:09:37Go!
00:09:41I still have to give your things back, don't I, Nina?
00:09:53I said no sugar!
00:09:55Is this what I think it is?
00:10:05Uh huh.
00:10:16Got what you needed?
00:10:17Yes, Chef. It's going to be delicious.
00:10:25Everyone, let's get ready for a busy night!
00:10:28Flamboyant, untalented daddy's little witch boy.
00:10:29Flamboyant, untalented daddy's little witch boy.
00:10:43with...
00:10:44Time to drop off your stuff, Nina.
00:11:01I hope you can swim, Nina.
00:11:21Cuddle this, bitch.
00:11:31Sir, no running!
00:11:38Hey, watch it, babe.
00:11:43I need to get home and start baking.
00:11:45Yeah, hi. I'd like to report a citation.
00:12:01How's the Ooni pasta with caviar looking?
00:12:19The entire dining room is flooded.
00:12:26I got called for a health code citation.
00:12:29Oh.
00:12:31This restaurant is shut down. It's effective immediately.
00:12:36Are you the owner?
00:12:37Uh, I am.
00:12:38I have to give you a failing grade.
00:12:40What? No, a failing grade. Look, I have never...
00:12:42Hang on. Inspector?
00:12:47Theo.
00:12:49Theo.
00:12:50I don't like that name.
00:12:52I like you.
00:12:54I mean, I've watched all your videos and all.
00:12:58Can you give us a few hours to figure out what happened before you give our chef her first failing grade?
00:13:08It means a lot to me.
00:13:11For you, anything.
00:13:14I'll give you some dessert on the house, of course, as a thank you.
00:13:17Oh, I can't take bribes.
00:13:19It's not a bribe.
00:13:21A bribe would be...
00:13:22Me?
00:13:23Feeding you the dessert myself.
00:13:25I can take bribes.
00:13:26I can take all the bribes.
00:13:28I'll be right back with a to-go bag.
00:13:30Thank you for understanding.
00:13:32Chef Tony.
00:13:33It's been handled.
00:13:34They'll be shut down.
00:13:35Well done, Axel.
00:13:36You're proven to be invaluable to me.
00:13:37What can I say?
00:13:38It's the least I can do.
00:13:39Hey, tell me.
00:13:40What's a food critic job paying these days?
00:13:41I get by.
00:13:42How would you like to make a little extra?
00:13:44Come work for my restaurant's management team.
00:13:46Wouldn't that conflict with my current job?
00:13:49You worried too much.
00:13:50I'd also have a lot of people who got involved with the restaurant.
00:13:51Then they will be shut down.
00:13:52I will be shut down.
00:13:53Well done, Axel.
00:13:54You've proven to be invaluable to me.
00:13:55What can I say?
00:13:56It's the least I can do.
00:13:57Hey, tell me.
00:13:58What's a food critic job paying these days?
00:14:00I get by.
00:14:01How'd you like to make a little extra?
00:14:03Come work for my restaurant's management team.
00:14:07Well, wouldn't that conflict with my current job?
00:14:11Don't worry too much.
00:14:13Let me handle that.
00:14:18What are you thinking?
00:14:21The flood didn't just happen on its own.
00:14:24The cameras might have caught the perpetrator.
00:14:27So you're thinking that someone did this on purpose?
00:14:30Where's the security feed?
00:14:33Oh, um...
00:14:35Who's this?
00:14:41Oh my god, that's my ex-fiance!
00:14:50This is my ex-fiance, Axel.
00:14:53He's the food critic for the paper, but apparently our saboteur.
00:14:58That is so unethical.
00:15:01Who called in the citation?
00:15:03All I know is that it was a man.
00:15:06Recognize this number?
00:15:09Oh, that's Axel's number.
00:15:11Oh, that little life's gone.
00:15:13Okay, call me when you clean up this mess for a proper inspection.
00:15:17Until then, I'll give you a pending grave.
00:15:20Oh, thank you so much.
00:15:23And thank you for the sweet treat.
00:15:27There's more where that came from.
00:15:34What are you doing?
00:15:36Finishing what Axel started.
00:15:39Hello?
00:15:41Yes?
00:15:43Sun News?
00:15:45I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:15:48It's settled.
00:15:49A paper-fired Axel.
00:15:50He's gone.
00:15:51We're safe.
00:15:52Um...
00:15:53Don't underestimate Axel.
00:15:54This might have started something worse.
00:15:56I got you.
00:15:57I promise.
00:15:58Too bad.
00:15:59Home will have to go into foreclosure after its humiliating health inspection.
00:16:04Hello, editor?
00:16:05Yes.
00:16:06I just got the juiciest...
00:16:07What?
00:16:08No!
00:16:09What?
00:16:10You can't fire me!
00:16:11No!
00:16:12No!
00:16:13No!
00:16:14No!
00:16:15No!
00:16:16No!
00:16:17No!
00:16:18No!
00:16:19No!
00:16:20No!
00:16:21No!
00:16:22No!
00:16:23No!
00:16:24No!
00:16:25No!
00:16:27No!
00:16:28No!
00:16:29No!
00:16:30No!
00:16:31No!
00:16:32No!
00:16:33What?
00:16:34You can't fire me!
00:16:35What?
00:16:36No!
00:16:37I'll kill them!
00:16:39I'll kill them!
00:16:40Oh fuck!
00:16:41Chef Tony's gonna kill me!
00:16:43Let me cheer you up.
00:16:44Can I make you something that always cheers me up?
00:16:47I don't need your chocolate and charm.
00:16:50No.
00:16:51This is off the venue.
00:16:52Sure.
00:16:53I mean, I have to be here anyway until the cleaning crew shows up.
00:16:54Mind if I record?
00:16:55I'll do D&L.
00:16:56How about it, partner?
00:16:57Chef Tony.
00:16:58How about it, partner?
00:16:59Chef Tony.
00:17:00Chef Tony.
00:17:01What's up?
00:17:02What's up?
00:17:03Join me.
00:17:04Join me.
00:17:05Sure. I mean, I have to be here anyway until the cleaning crew shows up.
00:17:09Mind if I record? I'll do D&L.
00:17:13Yeah, how about it, partner?
00:17:24Chef Tony.
00:17:31Join me.
00:17:35There's, uh, there's something that you should know about.
00:17:51Tell me my restaurant's gonna be on the front page this Sunday.
00:17:56About that, I may have gotten fired from the paper tonight because I was trying to shut down home.
00:18:02Are you fucking with me?
00:18:08No, Chef, but I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management.
00:18:15I just, you know, the money, the money would really help me right now.
00:18:21And I could have really used that prestigious review and for home to be squashed, like you promised.
00:18:29I'll make it up to you.
00:18:33If it's a job you want, then my boys here will put you to work.
00:18:37I'll put you to work.
00:18:42Why did you name the restaurant home?
00:18:44Because I grew up in my father's pizzeria.
00:18:54That's where I learned to cook, in his kitchen.
00:18:57For me, that restaurant was home.
00:19:00I'm envious of you.
00:19:04Says the guy who comes from coronary royalty.
00:19:09Well, unlike you, I wasn't allowed in my father's kitchen.
00:19:14What? Why?
00:19:17My father never thought I had potential.
00:19:20But...
00:19:23He also never gave me a chance to prove him wrong.
00:19:27I haven't made this dessert for anyone else before.
00:19:31It's my, uh...
00:19:33Well, never mind.
00:19:36Bon appetit.
00:19:38Uh, wait.
00:19:40Join me.
00:19:45You've had a hard night. It's all yours.
00:19:48So?
00:19:49What's the story behind it?
00:19:52It's the dessert my mother used to make me when I cried.
00:19:57She said it was like a hug on a plate.
00:20:00Well, does she still make it for you?
00:20:03No.
00:20:04She died before my 13th birthday.
00:20:07And afterwards, my father resented having to babysit me while at the restaurant.
00:20:15I'm sorry.
00:20:17It's okay.
00:20:19Because of that, I've learned other skills.
00:20:22Skills that earned me a fan base.
00:20:25Your videos are really good.
00:20:27So you do subscribe to my profile?
00:20:29No.
00:20:31I mean, I...
00:20:32Are you ghost watch?
00:20:34Guilty.
00:20:36God, I'm so embarrassed.
00:20:37I...
00:20:38Give me your phone.
00:20:39No.
00:20:40No.
00:20:47Now, we both follow each other.
00:20:49There's no way.
00:20:52I'm already so...
00:20:55Still burning.
00:20:57Let me make you feel better.
00:20:58Let me make you feel better.
00:21:01Yes.
00:21:05Oh my...
00:21:06Is it alright?
00:21:08It's been such a long time since I made it and...
00:21:09No, no, no.
00:21:10That is the best dessert I've ever had in my life.
00:21:13You had me sweating here.
00:21:17I think it's on my menu.
00:21:19Sure.
00:21:20Yeah.
00:21:21Go for it.
00:21:23Well, what should it be called?
00:21:27Childhood.
00:21:28Childhood.
00:21:31Childhood?
00:21:32That's...
00:21:33That's everything home is about.
00:21:38What, having doubts?
00:21:40No.
00:21:42It's just...
00:21:44I've never felt so seen...
00:21:46Before.
00:21:53Nina Bertelli?
00:21:56Yeah, that's me.
00:21:57Can you show us where the water's coming from?
00:21:59Absolutely.
00:22:00Follow me.
00:22:01I will be right back.
00:22:02I got some videos to edit, so...
00:22:04I'll be gone in a bit.
00:22:06Oh, uh...
00:22:07Yeah, of course.
00:22:09I'll leave this for you to finish.
00:22:13Ma'am.
00:22:15The damage?
00:22:17Yes, uh...
00:22:18Yes, right away.
00:22:28Oh, damn.
00:22:30It was in there deep.
00:22:32Got it.
00:22:34Fucking bastard!
00:22:44Inspector Theo's just about to call you.
00:22:46What?
00:22:48What?
00:22:49What do you mean home's going viral?
00:22:54I'm all grown up now.
00:22:56But you're never too old to enjoy your childhood.
00:22:58Come home.
00:22:59It's the only place this will be served.
00:23:01Holy fuck, I'm in love.
00:23:02Oh, no, no, no, no, no, no.
00:23:03He cannot see me like this.
00:23:04You passed.
00:23:05Excellent work.
00:23:07Thank you Theo, seriously.
00:23:09Okay, I know there's a six month wait.
00:23:13But do you think...
00:23:14You passed.
00:23:16Excellent work.
00:23:21Thank you Theo, seriously.
00:23:23Okay, I know there's a six month wait...
00:23:25...but do you think...
00:23:28... there's a seven month wait?
00:23:29Oh, it's a seven month wait.
00:23:32Oh, no no, no, no, no, no, no.
00:23:33It was a six month wait, but do you think...
00:23:36For you?
00:23:38Oh, I can't wait for a second.
00:23:44Okay, that's it. I will see you both soon.
00:23:49You are dangerously good at that.
00:23:52At what?
00:23:54Making people fall for you.
00:23:58Um, maybe we should start prepping now that we can reopen.
00:24:02Prepping. Yeah, yeah, that's uh, that's great.
00:24:14This is boring.
00:24:15Is anyone hungry?
00:24:17I made strawberry cream filled white chocolate donuts.
00:24:20Are you trying to give us a heart attack, woman?
00:24:22At some point you're going to have to eat what I make for you.
00:24:25Over my dead body.
00:24:27Okay, you two shut the fuck up before I kill you both.
00:24:30Just knock it off.
00:24:32Wait, is that him?
00:24:40That's him, alright.
00:24:41Alright, grab your tool.
00:24:43Let's go.
00:24:44Leave your bitch in the car.
00:24:46Ungrateful assholes.
00:24:54Hey buddy, what's up with the A?
00:25:00Oh, uh, they just passed their inspection.
00:25:02I mean, feel free to make a reservation.
00:25:03Yeah, our boss isn't going to like that.
00:25:05What do you think we should do?
00:25:08Whoa, whoa, I'm just doing my job.
00:25:10Yeah, so are we.
00:25:11Maybe we can discuss this?
00:25:13Yeah, you can discuss it with Chef Tony later.
00:25:15Is the girl still in there?
00:25:16What?
00:25:17Yeah, no, I mean.
00:25:18Maybe we can help you remember.
00:25:20No, no, no, no, no, no, no, no.
00:25:22How about now?
00:25:27That's it.
00:25:34I will not have my food denied and possibly go to jail because of your antics.
00:25:38It's over between us.
00:25:39You're dead weight anyways, woman.
00:25:41No, no, no, no, no, no.
00:25:55So what is it, then?
00:25:57She's inside.
00:26:00I have to go to the market to get a few things, do you need anything?
00:26:12I'm all set. Thanks boss.
00:26:16Hey Nina?
00:26:17Yeah?
00:26:18I, um, see you when you get back.
00:26:23Yeah, bye.
00:26:25Smooth. Real smooth.
00:26:39Son.
00:26:40Father.
00:26:41I'm in your city for business and I want to meet up.
00:26:43You couldn't have given me a heads up that you'd be in town?
00:26:46It's last minute. A big tuna auction was just announced.
00:26:49How much are you going to lay down this time father?
00:26:52One million? Two?
00:26:54Depends on how many will fit on my private plane. Meet me at the market at 1pm.
00:26:59I'll have my station to prep.
00:27:01And I control your funds. I doubt your little dessert job would cover your bills if that's all you had to live on.
00:27:08The market. 1pm.
00:27:19Morning sweetie.
00:27:21Morning sweetie.
00:27:24Oh my god. He's hurt badly.
00:27:27Hey, how did this happen?
00:27:35How about you come with us sweetie?
00:27:37Or the health inspector.
00:27:38Who have to crawl back to the hospital.
00:27:40hospital
00:27:47Let's take a walk
00:27:53My assistant showed me the video your mother's deserved you dare to replicate it. I didn't replicate it
00:28:01Honored it remembered it. You wouldn't know the difference you turned it into content
00:28:06Smeared her memory all over the internet then had the audacity to put it on the menu
00:28:12No, chef Nina put it on the menu. She's a fool
00:28:17You're not talented enough to recreate it
00:28:20You've never tried anything I've made
00:28:23How would you know?
00:28:25I'm not foolish enough to let you ruin my taste buds
00:28:29This conversation is done
00:28:32Take it off the menu or I cut off your funding
00:28:36I
00:28:50Fuck you Axel
00:28:53If only you had you tried ruining my restaurant don't worry. I'll succeed somehow
00:28:58I don't know
00:29:00Who are these goons?
00:29:04My cleanup crew
00:29:08Mosa
00:29:12You've met chef Tony, right?
00:29:14You've met chef Tony, right?
00:29:16So this little thing's been making all that noise, huh?
00:29:26Your restaurant has been taking attention away from mine
00:29:30Why would someone critically acclaimed as you be worried about my little restaurant?
00:29:34Oh
00:29:36Oh, little
00:29:38Listen to the Joker here
00:29:40Alright, that's funny
00:29:42Tell me about that
00:29:44What do you want?
00:29:46I want you to shut down your restaurant
00:29:50Before you tell me about business and such just understand
00:29:54I'm a stand-up guy
00:29:56Alright?
00:29:58I will pay you handsomely
00:30:00To shut your business down
00:30:02And just go back to making pizzas
00:30:04Didn't that sound nice?
00:30:06And what if I don't?
00:30:08I'll have Axel here to cut off your hand
00:30:10It's pretty hard to cook with only one hand, don't you think?
00:30:14Fuck you!
00:30:16That's not nice
00:30:18That's not nice
00:30:20No, no, no
00:30:26Help!
00:30:27Help!
00:30:28It's Mila
00:30:30Help! Help!
00:30:32Help!
00:30:34Hey!
00:30:36Help!
00:30:38Help!
00:30:40Ah!
00:30:42Ah!
00:30:44Oh
00:30:46Oh
00:30:48Tony, how are you doing, old friend?
00:31:00Oh, no.
00:31:01It's all right.
00:31:02I don't meddle in this kind of business deal.
00:31:04I hope we're out some.
00:31:05Lilo, I haven't tried your restaurants yet, but I hear great things.
00:31:11Don't worry.
00:31:12I don't take your absence personally.
00:31:14It's quite refreshing, actually.
00:31:16It's been, what, 30 years since culinary school?
00:31:21Time flies when you're as successful as me.
00:31:25I see you're still fighting your way through the competition.
00:31:30I don't regret it.
00:31:32I don't expect you to, but to try to do the same to a woman, that's a new load even for you.
00:31:40Talking about some.
00:31:42Hey, hey, Nina.
00:31:44Nina, look up.
00:31:45Wake up.
00:31:46Wake up, come on.
00:31:47Wake up.
00:31:57Oh, God.
00:32:01Am I in heaven?
00:32:02Kind of.
00:32:04We're at the food market.
00:32:07Oh, God.
00:32:08Where's Tony?
00:32:09My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:32:15Well, where's your father?
00:32:17I need to thank him.
00:32:19He left for a fish auction.
00:32:22Do you think you can walk?
00:32:23Oh, my God.
00:32:32I'm so sorry.
00:32:34I'm so sorry.
00:32:34Hello?
00:32:36This is he.
00:32:42Oh, uh, thanks for letting me know.
00:32:47No, there's no cause for concern.
00:32:51What was that?
00:32:53Nothing.
00:32:53Come on.
00:32:55Come on.
00:32:57We've got to finish your shopping.
00:32:59The restaurant's about to open.
00:33:01I'm sure Axel's not going to come back for us.
00:33:05He's a little tied up at the moment.
00:33:07I'm sure he's a little tied up at the moment.
00:33:37Hey, guys.
00:33:53Thanks again for saving me.
00:33:56It's the least I could do.
00:33:57Does it hurt?
00:34:00Not as much as it would hurt you to lose your hand.
00:34:05My career would be over.
00:34:07I hate to ask, but I was wondering when I could expect my first check.
00:34:14Next Friday, do you need another dance?
00:34:19I was just curious.
00:34:22Mind if I do a short video before we open?
00:34:26I'll give you a pass for today's world of actions.
00:34:28Hey, guys.
00:34:38How are you doing?
00:34:39Today, I'll show you how to decorate the perfect cake.
00:34:45Starting off with...
00:34:47Starting off with...
00:34:49Doors are open!
00:34:52Doors are open!
00:34:52Doors are open!
00:35:02Doors are open!
00:35:03Hey, we're open now, so let's focus, okay?
00:35:08You gotta check.
00:35:08Doors are open!
00:35:25Doors are open!
00:35:26I'm fine. I can't wait.
00:35:28No, hey, I'm happy to help those who help me.
00:35:31We're a team. I got you.
00:35:39First order.
00:35:46Please, please, please, Chef Tony, please, I beg you, I beg you.
00:35:49Why shouldn't I punish you after today's fiasco?
00:35:53No, no, I promise you, I promise you I could destroy her restaurant for good.
00:35:56If you give me a second chance, please.
00:35:58I don't believe you, and I don't believe in second chances.
00:36:02No, no, no, no, no, not for me, not for me. For her restaurant.
00:36:05I can drain her from the inside out.
00:36:08Shefina, I'm so sorry, but I have a family emergency and I have to leave, like, forever.
00:36:28Oh my goodness, yeah, go, but I'm really sorry to hear that.
00:36:34Do you have your tables covered?
00:36:35I do, thanks.
00:36:38What was the...
00:36:40Chef Nina, who's covering the front?
00:36:43What do you mean the hostess is?
00:36:45She's not there anymore.
00:36:48Wait.
00:36:49What?
00:36:53She just bounced.
00:36:55Something about another restaurant that's offering her double the pay?
00:37:02Uh, actually, I'm having a family emergency.
00:37:05I really need to go.
00:37:06Wait, wait, wait, wait, wait, please.
00:37:08Please don't go whatever it is. We can work it out. Okay. Look I have kids to pay for I'm so sorry
00:37:15All the meals are ruined we're gonna be backed up for hours
00:37:38I'm gonna need all hands. Okay, front of house just left so if you cook a meal you have to serve it
00:37:48That is above my pay
00:38:02I think something's up
00:38:05Yeah, someone's offering my employees a better paying good
00:38:09Did you get a text? Even if I did I'd ignore it
00:38:17Excuse me. I have a meal to serve
00:38:26Shit now I have to talk to customers
00:38:34Enjoy this is the worst service ever tell the chef. I'm impressed. I
00:38:48Am the chef
00:38:50You never came to check on any of the tables
00:38:53Isn't that what chefs are supposed to do parade around schmooze?
00:38:57I'm so sorry you haven't lost your meal
00:39:02It took an hour to get this course. I lost my other type
00:39:03Oh God
00:39:03I'm so sorry you haven't lost your meal
00:39:05It took an hour to get this course
00:39:07I lost my other type
00:39:09Oh God
00:39:11What are you doing?
00:39:13I'm making sure the customers don't see you crying
00:39:27I'm making sure the customers don't see you crying
00:39:28I'm making sure the customers don't see you crying
00:39:30God, this is terrible
00:39:32God, this is terrible
00:39:34My restaurant, it's done
00:39:36It's finished
00:39:37It's finished
00:39:38It's over
00:39:43One trim salad and toasted bread
00:39:47Oh my God, what are you doing?
00:39:49We are prepping the next meal
00:39:52Come on
00:39:54We got this
00:39:56Just
00:39:57Tell me what to do, chef
00:40:00I like the tomatoes cut in half
00:40:13When the path gets dark
00:40:15When the path gets dark
00:40:17When the path gets dark
00:40:19Look up to the stars
00:40:23Look up to the stars
00:40:28Now, let's go serve the customers
00:40:30After you, chef
00:40:34After you, chef
00:40:49Oh no, the landlord
00:40:50Oh no, the landlord
00:40:52Oh no, the landlord
00:40:53Uh, bon appetit
00:40:54Um, welcome, I wasn't expecting you
00:41:03Just got the bill for the recent cleanup
00:41:06Adding that to your rent
00:41:07You'll be able to afford it, right?
00:41:08Do I need to look for a new tenant?
00:41:09What an asshole
00:41:22What an asshole
00:41:30No one has gotten to dessert
00:41:34Excuse me
00:41:35This restaurant
00:41:37This restaurant
00:41:38Will definitely
00:41:39Not be part of the best
00:41:40Of the city competition
00:41:41I understand if you take the offer
00:42:02It's not that
00:42:04Sit
00:42:12All is gonna work out
00:42:15A miracle to happen
00:42:18Maybe one's coming
00:42:19Keep coming
00:42:33This is chef Nina
00:42:34What?
00:42:38You submitted us to the competition?
00:42:44Did they mention the cash prize?
00:42:47No
00:42:49You'll pay the rent
00:42:50And the bill
00:42:53Well, I mean
00:42:54We have to do everything
00:42:55We have to cook
00:42:56We have to serve
00:42:57And the two of us
00:42:58Will be amazing, Eddie
00:43:00Well, I'm
00:43:02The chef's cocktail meeting
00:43:03Is tomorrow night
00:43:04So then I have to cancel reservations
00:43:05And
00:43:06Yes
00:43:07Tell me what needs to be done
00:43:08And I'll help you do it
00:43:11You really think we have a chance
00:43:12At winning it?
00:43:13Nina
00:43:15You're
00:43:16An amazing chef
00:43:17Who's a threat
00:43:18To all the other restaurants
00:43:19In this city?
00:43:21You're
00:43:22You're getting sabotaged
00:43:24Left and right
00:43:25You know deep down why
00:43:26Just take it before it's gone
00:43:36Hey there Axel
00:43:38Tony wanted us to deliver this message in person
00:43:41What's going on?
00:43:42I handled her employees
00:43:43She's toast
00:43:44She entered the competition?
00:43:45Pretty empty at this hour
00:43:46Want to take back your stance on the dessert?
00:43:47Just say the word and the money will go back into your account
00:43:50Everything's gonna work out
00:43:51Take a look around son
00:43:52You can't live off of this failure
00:43:53I have a lot to prove
00:43:54And I know Nina is the one who helped me see it through
00:43:55And I know Nina is the one who helped me see it through
00:43:56When do you leave?
00:43:57When do you leave?
00:43:58I have a lot to prove
00:43:59And I know Nina is the one who helped me see it through
00:44:03I got a short gig, so I'm sticking around for a couple extra days
00:44:14Good luck
00:44:15I know Nina is the one who helped me see it through
00:44:18I'll take a look around son
00:44:19I got a short gig, so I'm sticking around for a couple extra days
00:44:23Good luck
00:44:25I'm just doing this
00:44:26I'll take it away
00:44:28I'll take it away
00:44:29I'll take it away
00:44:30I will take it away
00:44:31Take it away
00:44:32Charming, isn't he?
00:44:47We're going to win this competition come hell or high water.
00:44:56Um, I am so sorry.
00:44:59Don't apologize.
00:45:02Um, I'm going to go home and get some rest and clean my head and I'll have it.
00:45:15I'll finish cleaning up.
00:45:20Tony said you need to handle this competition or else...
00:45:23Or else what?
00:45:25Or else what?
00:45:27What the fuck do you think guys like us are hired to do?
00:45:29I'm a judge. I got fired. I have no way to infiltrate.
00:45:33That sounds like a human.
00:45:35No turning back now.
00:45:42I got you. I promise.
00:45:48I got you. I promise.
00:45:49I got you. I promise.
00:46:01Hello chefs.
00:46:02How delighted we are to have you tonight.
00:46:14Toasting the competition.
00:46:15I'd like to apologize for the late start this evening.
00:46:17Seems like one of our judges got food poisoning.
00:46:19I know, ironic.
00:46:20Luckily, a last minute replacement randomly stumbled in.
00:46:32We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:46:49So please, help me welcome our judges.
00:47:01We're screwed.
00:47:02We're dead.
00:47:03I look forward to hearing your restaurant's name come in last place.
00:47:20I'm going to meet the judges.
00:47:26Want to join?
00:47:29Uh, um, I'm not a great conversationalist.
00:47:33That's all you.
00:47:35Can't wait to watch the staff interact with the judges.
00:47:51Oh wait, I mean, just you and Dash.
00:47:54What are you talking about?
00:47:56The competition doesn't just judge the food.
00:47:59They judge the service.
00:48:01And knowing your lack of personal skills.
00:48:12What's wrong?
00:48:18Okay, I think this was a terrible idea.
00:48:22You know, the competition is going to cost me two nights of payment on the floor.
00:48:27I hate to break it to you, but having seen how last night went,
00:48:31staying open wouldn't have changed that.
00:48:34Okay, well, maybe I should just shut down the restaurant and save my dignity.
00:48:38You're not going to do that.
00:48:41I won't allow it.
00:48:45What is this really about, Nina?
00:48:50I need to learn how to be charming.
00:48:51How's your evening going, ma'am?
00:49:06Just get on with it.
00:49:08Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:49:12Well, fine, I'm feeling frustrated.
00:49:18Well, you came to the right spot to cool down.
00:49:23How about a nice chilled soup to start?
00:49:26Or would a cocktail fit your fancy?
00:49:32Worked, didn't it?
00:49:34Yeah, that was good.
00:49:36I know.
00:49:40Now, your turn.
00:49:42What?
00:49:44No.
00:49:45From the entrance.
00:49:46From the entrance.
00:50:06Ow.
00:50:07That was adorable.
00:50:18No, it wasn't.
00:50:19Redo.
00:50:21Hey.
00:50:23Relax.
00:50:30You smell like chocolate and strawberries.
00:50:32Better?
00:50:34Better?
00:50:44How are you doing this evening?
00:50:47Starving.
00:50:53Then you must be interested in our five-course menu experience.
00:50:57That'll definitely satisfy your hunger.
00:51:02Exactly.
00:51:04This might not be so bad after all.
00:51:06Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs, this should be a piece of cake.
00:51:19I got you.
00:51:21We'll win this together.
00:51:23Promise.
00:51:25Trust me.
00:51:28Yes, Chef.
00:51:33We need to do a dry run.
00:51:35From beginning to end.
00:51:37You ready?
00:51:42Good.
00:51:44Let the games begin.
00:52:02We're ready.
00:52:03This is the trick.
00:52:04We'll play.
00:52:06Thanks for joining me.
00:52:07Maybe we can have a cup for a break.
00:52:08We're ready.
00:52:09We'll try.
00:52:10It's not good.
00:52:11We're ready.
00:52:13We're ready.
00:52:15You're ready.
00:52:17A piece of cake.
00:52:19We're ready.
00:52:21You're ready.
00:52:23You're ready.
00:52:27You're ready.
00:52:28You know.
00:52:29Lick it.
00:52:45What?
00:52:48It's perfect.
00:52:54No one goes great with it.
00:52:59La la la la.
00:53:02La la la la la la la .
00:53:06La la la la.
00:53:08La la la la la.
00:53:11Excellent customer service.
00:53:15Back at you, chef.
00:53:29Please excuse us as we prepare the next course.
00:53:39Bun.
00:53:41Appetit.
00:53:55Ah, excuse me.
00:53:59I get carried away, you tilt your head and say my name.
00:54:05I know I want to see that face every day.
00:54:11I can taste...
00:54:13Where are you going?
00:54:15To check on our guests and grab their empty plates, of course.
00:54:23What? What is it?
00:54:26Nothing, it's uh, it's just...
00:54:30I guess it feels like the home I've always wanted to build.
00:54:34Me too.
00:54:36Me too.
00:54:38Dressed in white.
00:54:40And every fear, very deep disappear.
00:54:44Oh my god.
00:54:46Oh my god.
00:54:50Oh my god.
00:54:52Oh my god.
00:54:54Oh my god.
00:55:04So good.
00:55:06And uh, guess what?
00:55:08You get to sit down and enjoy this all for yourselves?
00:55:12Sit down and enjoy this all for yourselves?
00:55:15Mm-mm. It's dessert time.
00:55:17Mm. Of course. Of course.
00:55:20Don't worry.
00:55:22I got it.
00:55:41What do you think you're doing?
00:55:43I'm just helping you with behind the scenes.
00:55:48You ready?
00:55:50Okay.
00:55:51And...
00:55:53Action.
00:55:57Anyone can build a house.
00:56:01But it takes love to make it a home.
00:56:04And that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:56:10I deserve my mother.
00:56:13Used to make me when I was feeling sad and she knew.
00:56:16I needed extra love to get me through some hard times.
00:56:19Perfect.
00:56:29Oh!
00:56:31No, that's okay. I can just totally clean it.
00:56:34I need to clean it.
00:56:35Or...
00:56:42I can't.
00:56:43I don't know.
00:56:44But I'm going to be this one, so I don't know.
00:56:45That's okay.
00:57:10I, uh, you, you, you, you, you, you could, uh, yes, chef, I'm going back, I'm going back.
00:57:40Uh, so the cameras are still up.
00:57:48Don't worry.
00:57:50I can turn them away so they don't face us.
00:57:55But what if they did?
00:57:59Yes, chef.
00:58:10Tell me how much you want.
00:58:25All of it.
00:58:30Yes, chef.
00:58:34How do you like it?
00:59:02Well done.
00:59:32How do you think we'd score?
00:59:39Oh, ten out of ten for sure.
00:59:45Let's win this thing.
00:59:50Seconds?
00:59:51Uh, can we have actual dessert before we leave?
01:00:05We can't do the grilled octopus and beetroot salad.
01:00:16Salmon?
01:00:17We do have shrimp too.
01:00:19Shrimp would be better.
01:00:20So how about we start off with the shrimp?
01:00:22And then salmon after.
01:00:24Yes, we'll, we'll place the octopus, salmon.
01:00:28Great.
01:00:35Do you know what time they're coming?
01:00:37Uh, 2 p.m.?
01:00:392 p.m.?
01:00:40Ah, so then we need to de-thumb.
01:01:02Welcome home.
01:01:03Greeting us yourselves?
01:01:05You really can't keep a staff, can you?
01:01:08Hmm.
01:01:09Well, we let them have the night off.
01:01:12It's just us.
01:01:14Mi casa, su casa.
01:01:17We've had a long day at the other restaurants
01:01:19and I have a plane to catch after this,
01:01:20so, uh, can we get on with it?
01:01:22This way.
01:01:34Enjoy the wine.
01:01:35We'll be right back with your first course.
01:01:46Wine free.
01:01:52Just tell them a story.
01:02:01This is your home after all.
01:02:10Uh, this dish is from my late father's homeland.
01:02:13It's a take on a meal we would eat on fishing boats
01:02:16after a long day at sea.
01:02:18Expertly executed, chef.
01:02:22Is there something wrong, Judge?
01:02:32Uninspired.
01:02:33You can't be serious.
01:02:35Are you even qualified to be here?
01:02:37Probably sabotaged his way back in.
01:02:40I heard how you got fired.
01:02:48We'll get you a new fork, sir.
01:02:52So attentive.
01:03:05Oh, just eat, you snake.
01:03:07This is the worst meal of my life.
01:03:10Disgusting.
01:03:14Walking down memory lane must have really worked out my appetite.
01:03:17As I said, expertly executed.
01:03:34For you.
01:03:35I hope you all saved room for dessert.
01:03:36It's chef Dash's specialty.
01:03:48Can't be served.
01:03:49I'll be serving you all a dish from my childhood.
01:03:50My late mother used to make me eat this dish when I was feeling low and to this day.
01:04:01Every time I eat it, every time I eat it, it's as if she's here with me, putting a smile on my face.
01:04:16Excuse me.
01:04:17It's an honor to have him serve this dish under my name.
01:04:18Excuse me.
01:04:19It's an honor to have him serve this dish under my name.
01:04:23Excuse me.
01:04:24Wait, wait, wait, wait.
01:04:25Those scores are higher than the ones you gave to Chef Tony.
01:04:27As it should be.
01:04:28This is one of the most unique experiences I've ever had across the board excellence.
01:04:29It's just the two of them.
01:04:30Exactly.
01:04:31It's like I'm not sure I ended up in a family.
01:04:32It's like I'm not sure if I can do this again.
01:04:33It's not as if I'm not sure if I can.
01:04:34I'm not sure if I need to do this before.
01:04:35It's not like a real bad.
01:04:36I'm not sure if I'm ever going to come serve this dish under my name.
01:04:37Excuse me.
01:04:38Wait, wait, wait, wait.
01:04:39Those scores are higher than the ones you gave to Chef Tony.
01:04:40Yes, it should be.
01:04:41This is one of the most unique experiences I've ever had.
01:04:44Across the board, excellence.
01:04:45It's just the two of them.
01:04:46Exactly.
01:04:47It's like I'm not sure if I'm serious.
01:04:49Okay.
01:04:50unique experiences I've ever had.
01:04:52Across the board, excellence.
01:04:55But it's just the two of them.
01:04:56Exactly.
01:04:57It's like I'm literally in their home.
01:05:00It's so giving mommy and daddy vibes.
01:05:07Please tell me you don't agree with these amateurs.
01:05:09It is unique, but I have my own hangups to ponder.
01:05:17I didn't think this plan would fail.
01:05:20I must do something.
01:05:32Only one dessert?
01:05:34Why'd you run out of money?
01:05:35Dessert here is served family style.
01:05:38It's meant to be shared.
01:05:40To be fought over.
01:05:42To bring us all together.
01:05:50Good appetite.
01:05:51Whoa.
01:05:52It's even more beautiful in person.
01:05:54It looks exactly like.
01:05:55It is exactly how she made it.
01:05:57Minus the flowers and gold, of course.
01:06:02Only one dessert.
01:06:03I'm afraid to try it.
01:06:04I know.
01:06:05I understand.
01:06:06I know.
01:06:07I know.
01:06:08I know.
01:06:09I understand.
01:06:11I know.
01:06:12I know.
01:06:13I know.
01:06:14I know.
01:06:15I know.
01:06:16I know.
01:06:17I know.
01:06:18I know.
01:06:19I understand.
01:06:21I know.
01:06:22I know.
01:06:23I know.
01:06:24I know.
01:06:25I know.
01:06:26I understand.
01:06:27Nobody fucks your great daddy wives to serve nobody!
01:06:43Boom!
01:06:57It's... it's exactly...
01:07:03It's as if she's here with me today.
01:07:08You brought her back to life.
01:07:13May we?
01:07:24Mmm.
01:07:28This was a cherry on top of a perfectly executed meal.
01:07:32I know who my winner is.
01:07:34No, no, no, no, no, no, no, no, no, no, no, no!
01:07:36That's not how this was supposed to go, okay?
01:07:38I flooded their restaurant, alright?
01:07:41I'm the one that did that!
01:07:43I poisoned his drink so that Chef Tony would get the highest score and I took their chefs, alright?
01:07:48The city still rises, that little fucking pizza girl!
01:07:53I should kill you!
01:07:59They're gonna kill me.
01:08:01Agh- Agh- Agh...
01:08:02Hey boss, just saw Axel run off, the winner was announced.
01:08:31You gotta be shittin' me.
01:08:35Yeah, we'll handle it from here.
01:08:41Home one.
01:08:43Huh.
01:08:47It's time for Axel to go swimmin' with the fishes.
01:09:01Okay, now you two stand firm your sign, because we need a photo of the first ever Dual Shots
01:09:09to win this competition.
01:09:11Oh, gorgeous.
01:09:18Such a sexy couple.
01:09:22Thanks.
01:09:24Wait, are we?
01:09:28That's a yes, by the way.
01:09:40Can I get one with my dad in it?
01:09:42Absolutely.
01:10:03Congratulations.
01:10:10This is going to help us so much.
01:10:13Thank you again for your vote.
01:10:15I knew it the moment I saw your first plate.
01:10:18You've got talent.
01:10:19Both of you.
01:10:20I hate to say it, but I'm impressed.
01:10:24Thank you, Chef Leto.
01:10:26It means a lot coming from an extraordinary chef like yourself.
01:10:29You both have a bright future.
01:10:32I'd like to bring home under the Leto Fine Dining Management crew.
01:10:39That would be an honor, Chef.
01:10:43You'll have all the funding you need to keep this star of a restaurant going.
01:10:48And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:10:53It...
01:10:54Hold on.
01:10:57Hello.
01:11:00Really?
01:11:01But how?
01:11:05You don't say.
01:11:07Interesting.
01:11:08My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:11:17Something about a photo my son uploaded with me in it.
01:11:21The internet's calling me Zaddy Leto.
01:11:26Maybe I can delay my flight so you can teach me how to make a post.
01:11:31What do you say?
01:11:33I'd say we have time for another bottle of wine and a recap.
01:11:37Maybe some dessert too.
01:11:46We did it!
01:11:48Just the two of us.
01:11:50In our home.
01:11:54I have a special video I'd like to edit for you.
01:11:59Oh.
01:12:00The security footage?
01:12:02Yes.
01:12:03But you have to promise me to keep it private.
01:12:07I'll keep it safe.
01:12:09Just like how you've kept me.
01:12:11I'll keep it safe for you.
01:12:12Stay safe.
01:12:13Just like how you've kept me.
01:12:17Bye.
01:12:18Bye.
01:12:19Bye.
01:12:20Bye.
01:12:21Bye.
01:12:22Bye.
01:12:23Bye.
01:12:24Bye.
01:12:26Bye.
01:12:28Bye.
01:12:29Bye.
01:12:30Bye.
01:12:32Bye.
01:12:33Bye.
01:12:34Bye.
01:12:35Bye.
01:12:36Bye.
01:12:37Bye.
01:12:38Bye.
01:12:39Bye.
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