- 16 hours ago
- #dramabox
Falling for the Internet's Sweetest Temptation #Dramabox
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Short filmTranscript
00:00:00Last but not least...
00:00:10Drizzled chocolate.
00:00:28Chef Tony!
00:00:30Big Boss, don't worry. I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch. Sunday's cover is promised.
00:00:46We... have a problem.
00:00:52Not for you.
00:00:53That's Dash, from culinary school. No girl he couldn't charm except for sexless Nina.
00:00:59What do you think you're doing?
00:01:01That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the ground!
00:01:09I got you this job, eh? Food Critic? Consider this a debt paid.
00:01:17It'd be my honor, boss. Consider it already done. I never thought that fool would try to topple Chef Tony's marks of this city.
00:01:24Of course, if you're not up to the task, then my boys here will do what I'd pay them to do.
00:01:34If you catch my drift...
00:01:38Got it, Chef.
00:01:39Salute.
00:01:43Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode. How are you gonna take her down?
00:01:55Beat them at their own game.
00:01:56Well, that's it for our first night.
00:02:09Alright, time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:18It's not good.
00:02:19No.
00:02:20And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a Dash of Temptation as their resident pastry chef that makes them cheap.
00:02:29God. See, this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:35Oh, come on. They barely have any followers. It'll go nowhere.
00:02:39Well, how are you so sure that others don't feel the same about...
00:02:43Me?
00:02:44And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for a dinner?
00:02:55Uh, we're booked up for the next six months.
00:03:03Hey, listen. I know how the internet works.
00:03:07Just give it a day or two and you'll blow over.
00:03:11Soon, real reviews from real customers will overshadow this as they shout from the mount on top how good home is.
00:03:23Hmm.
00:03:25God.
00:03:27I do want to believe you.
00:03:29Simply do so.
00:03:34Nina?
00:03:35Just head home. I'll close up the rest.
00:03:50God, I could really use your advice right now, Papa.
00:03:53God, I could really use your advice right now, Papa.
00:03:57My darling princess, what's wrong?
00:04:01I burned the meal.
00:04:03That's okay. You gotta understand, greatness takes time.
00:04:07It's kind of like waiting for dota rice.
00:04:10You keep experimenting, Nina.
00:04:12You're gonna be a great chef one day.
00:04:15See? Doesn't that make you feel better?
00:04:17I'll make you feel better.
00:04:29Did you get home okay?
00:04:33This is home.
00:04:36Where I've only ever belonged.
00:04:38Thanks again for giving me a chance.
00:04:44Yeah, whatever.
00:04:46Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:53Figured you'd like to see all the reviews tonight from real customers.
00:04:59Such a great experience tonight in the comfort of me.
00:05:02Exquisite execution.
00:05:03I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:22Oh my god.
00:05:23Oh my god.
00:05:31Oh god, he's delicious.
00:05:34I mean the dessert.
00:05:38Look, I don't know.
00:05:41I'm in deep.
00:05:47Babe, where are you going so early?
00:05:50Time for a little manipulation tactic for a little special mission.
00:05:53You're a little devil, aren't you?
00:05:54I know how to warm her up just to leave her in the cold.
00:05:56I know how to warm her up just to leave her in the cold.
00:06:13Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered my living room with.
00:06:19Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:27You are such an asshole.
00:06:29Oh wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:36Ouch.
00:06:37You think?
00:06:38We're going to get notable reviews from actual professionals.
00:06:41Just you wait.
00:06:44You'll never make it without me or my connections as a food critic.
00:06:48Yeah?
00:06:49And you'll never survive on Christie's overly sweet desserts.
00:06:52Time to up the insulin.
00:06:58Shit, what if he's right?
00:06:59I mean, Axel's the best food critic in town and without him on my side, how am I going to get notable reviews?
00:07:10Oh.
00:07:11Hi.
00:07:12Hey, boss.
00:07:13How's it hanging?
00:07:14Uh, great, great.
00:07:15Just cleaning up.
00:07:17Fun.
00:07:18Is it okay if I pick up a few things for tonight's desserts?
00:07:21All the items there are what your previous chef had ordered.
00:07:23Yeah, yeah, go for it.
00:07:24All right.
00:07:25See you tonight, then.
00:07:26Excited to see what you whip up.
00:07:33Oh, why did I say that?
00:07:36Gross.
00:07:46Oh, boy.
00:07:47Yeah, that's...
00:07:49That's what I need right now.
00:07:54Want some coffee?
00:07:55Sure.
00:07:56Cream?
00:07:57Sugar?
00:07:58No sugar.
00:07:59Geez, okay.
00:08:00Calm down.
00:08:02Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:13I need to hit harder!
00:08:15I'm sorry, sir, but we are booked up six months today.
00:08:16I'm sorry, sir, but we are booked up six months today.
00:08:17I'm sorry, sir, but we are booked up six months today.
00:08:18What?
00:08:19Would you like...
00:08:20No!
00:08:21No!
00:08:22I still have to give your things back, don't I, Nina?
00:08:24I said no sugar!
00:08:26I said no sugar!
00:08:28I said no sugar!
00:08:30I said no sugar!
00:08:32I said no sugar!
00:08:33I said no sugar!
00:08:35I said no sugar!
00:08:36I said no sugar!
00:08:41I said no sugar!
00:08:42I said no sugar!
00:08:43I said no sugar!
00:08:44I said no sugar!
00:08:45I said no sugar!
00:08:46I said no sugar!
00:08:47I said no sugar!
00:08:48I said no sugar!
00:08:49I said no sugar!
00:08:50I said no sugar!
00:08:51You didn't want to do that.
00:08:52I said no sugar!
00:08:53You're the only sugar!
00:08:55I said no sugar!
00:08:56I said no sugar!
00:08:58Got what you needed?
00:08:59Yes, chef!
00:09:00It's going to be delicious!
00:09:02Okay, everyone!
00:09:06Let's get ready for a busy night!
00:09:15Here's my classic dessert.
00:09:26Flamboyant, untalented, daddy's little rich boy.
00:09:32Time to drop off your stuff, Nina.
00:09:34I hope you can swim, Nina.
00:09:47Cuddle this, bitch.
00:09:59Sir, no running.
00:10:02Hey, watch it, babe.
00:10:05I need to get home and start baking.
00:10:08Yeah, hi.
00:10:09I'd like to report a citation.
00:10:23How's the uni pasta with caviar looking?
00:10:26Oh my god, the entire dining room is flooded.
00:10:37I got called for a health code citation.
00:10:44No.
00:10:48This restaurant is shut down.
00:10:50Infective immediately.
00:10:52Are you the owner?
00:10:53I am.
00:10:54I have to give you a failing grade.
00:10:56No, a failing grade.
00:10:57Look, I have never...
00:10:58Hang on.
00:10:59Expector.
00:11:03Theo.
00:11:04Theo.
00:11:04I like that name.
00:11:07I like you.
00:11:09I mean, I watched your videos and all.
00:11:13Can you give us a few hours to figure out what happened before you gave our chef her first
00:11:18failing grade?
00:11:19It mean a lot to me.
00:11:20For you, anything.
00:11:24I'll get you some dessert.
00:11:25On the house, of course.
00:11:27As a thank you.
00:11:28Oh, I can't take bribes.
00:11:30It's not a bribe.
00:11:32A bribe would be...
00:11:34Me?
00:11:35Feeding you dessert myself.
00:11:36I could take bribes.
00:11:37I could take all the bribes.
00:11:39I'll be right back with a to-go bag.
00:11:41Thank you for understanding.
00:11:48Chef Tony.
00:11:49It's been handled.
00:11:51They'll be shut down.
00:11:53Well done, Axel.
00:11:55You're proving to be invaluable to me.
00:11:58What can I say?
00:11:59It's the least I can do.
00:12:01Hey, tell me.
00:12:02What is a food critic job paying these days?
00:12:06I get by.
00:12:07How'd you like to make a little extra?
00:12:10Come work for my restaurant's management team.
00:12:15But wouldn't that conflict with my current job?
00:12:18You worry too much.
00:12:20Let me handle that.
00:12:26What are you thinking?
00:12:28The flood didn't just happen on its own.
00:12:31The cameras might have caught the perpetrator.
00:12:34So you're thinking that someone did this on purpose?
00:12:37Where's the security feed?
00:12:40Oh, um...
00:12:41Who's this?
00:12:45God, that's my ex-fiancée!
00:12:53This is my ex-fiancée, Axel.
00:12:56He's the food critic for the paper and apparently our saboteur.
00:13:00That is so unethical.
00:13:03Yeah.
00:13:04Who called in the citation?
00:13:06All I know is that it was a man.
00:13:09Recognize this number?
00:13:10Oh, that's Axel's number.
00:13:13God, that little life scum.
00:13:14Okay, call me when you clean up this mess for a proper inspection.
00:13:18Until then, I'll give you a pending grave.
00:13:22Oh, thank you so much.
00:13:25And thank you for the sweet treat.
00:13:29There's more where that came from.
00:13:36What are you doing?
00:13:38Finishing what Axel started.
00:13:39I'd like to discuss a matter concerning you, food critic, Axel Vitti.
00:13:58It's settled.
00:14:00The paper fired Axel.
00:14:02He's gone.
00:14:03We're safe.
00:14:06Don't underestimate Axel.
00:14:07This might have started something worse.
00:14:11I got you.
00:14:13I promise.
00:14:17Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:29Hello, editor?
00:14:30Yes, I just got the juiciest.
00:14:34What?
00:14:35No, what?
00:14:36You can't fire me.
00:14:37What?
00:14:38No!
00:14:43I'll kill them!
00:14:45I'll kill them!
00:14:46I'll kill them!
00:14:47Oh, fuck.
00:14:48Chef Tony's gonna kill me!
00:14:55Can I make you something that always cheers me up?
00:14:58I don't need your chocolate and charm.
00:15:02This is off the menu.
00:15:04Sure.
00:15:05I mean, I have to be here anyway until the cleaning crew shows up.
00:15:14Mind if I record?
00:15:16I'll do D&L.
00:15:16I'll do D&L.
00:15:17Yeah, how about it, partner?
00:15:26Chef Tony.
00:15:32Join me.
00:15:33There's something you should know about.
00:15:45Tell me my restaurant's gonna be on the front page this Sunday.
00:15:49About that.
00:15:51I may have gotten fired from the paper tonight because I was trying to shut down home.
00:15:55Are you fucking with me?
00:16:01No, Chef.
00:16:02But I wanted to see if, you know, the offer still stood to become a part of your, you know,
00:16:06team's restaurant management.
00:16:07It's just, you know, the money, the money would really help me right now.
00:16:15And I could have really used that prestigious review and for home to be squashed like you promised.
00:16:25I'll make it up to you.
00:16:27Chef, I'll make it up to you.
00:16:30Portatolo via.
00:16:32If you want a job, then my boys here will put you to work.
00:16:37Ciao.
00:16:44Why did you name the restaurant home?
00:16:46Because I grew up in my father's pizzeria.
00:16:49That's where I learned to cook, in his kitchen.
00:16:52So for me, that restaurant was home.
00:16:56I'm envious of you.
00:16:58Says the guy who comes from culinary royalty.
00:17:02Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:06What?
00:17:07Why?
00:17:09My father never thought I had potential.
00:17:14But he also never gave me a chance to prove him wrong.
00:17:20I haven't made this dessert for anyone else before.
00:17:23It's my, uh, well, never mind.
00:17:30Bon appétit.
00:17:33Wait.
00:17:34Wait.
00:17:36Join me.
00:17:37You've had a hard night.
00:17:43It's all yours.
00:17:45So, what's the story behind it?
00:17:48It's the dessert my mother used to make me when I cried.
00:17:51She said it was like a hug on a plate.
00:17:56Well, does she still make it for you?
00:17:58No.
00:17:59Um, she died before my 13th birthday.
00:18:03And afterwards, my father resented having to babysit me while at the restaurant.
00:18:11I'm sorry.
00:18:13It's okay.
00:18:13Because of that, I've learned other skills.
00:18:19Skills that earn me a fan base.
00:18:21Your videos are really good.
00:18:23So you do subscribe to my profile?
00:18:26No.
00:18:26I mean, I...
00:18:28You ghost watch?
00:18:32Oh, guilty.
00:18:35God, I'm so embarrassed.
00:18:37I...
00:18:38Give me your phone.
00:18:41Oh, my God.
00:18:47Now, we both follow each other.
00:18:50Come taste it for yourself.
00:19:00Let me make you feel better.
00:19:16Oh, my.
00:19:17Is it all right?
00:19:18It's been such a long time since I made it.
00:19:20That is the best dessert I've ever had in my life.
00:19:24Yeah, I'm just sweating here.
00:19:26I need this on my menu.
00:19:28Sure.
00:19:29Yeah.
00:19:29Go for it.
00:19:30Well, what should it be called?
00:19:35Childhood.
00:19:37Childhood.
00:19:39That's everything home is about.
00:19:43What?
00:19:43Having doubts?
00:19:45No.
00:19:46It's just, uh...
00:19:48I've never felt so seen before.
00:19:58Nina Bertelli?
00:20:01Yeah, that's me.
00:20:02Can you show us where the water's coming from?
00:20:05Absolutely.
00:20:05Follow me.
00:20:06Uh...
00:20:07I will be right back.
00:20:08I got some videos to edit, so...
00:20:10I'll be gone in a bit.
00:20:12Oh, uh...
00:20:13Yeah, uh...
00:20:13Of course.
00:20:14I'll leave this for you and finish.
00:20:17Dash...
00:20:18Ma'am.
00:20:21The damage?
00:20:22Uh...
00:20:23Yes, right away.
00:20:23Damn.
00:20:33That was in there deep.
00:20:34Got it.
00:20:35Fucking bastard!
00:20:45Inspector Theo's just about to call you.
00:20:48What?
00:20:49What do you mean home's going viral?
00:20:51I'm all grown up now.
00:20:56But you're never too old to enjoy your childhood.
00:20:58Come home.
00:20:59It's the only place that's what we serve.
00:21:04Holy fuck, I'm in love.
00:21:11Oh, no, no, no, no, no.
00:21:12He cannot see me like this.
00:21:17Me?
00:21:21You passed.
00:21:26Excellent work.
00:21:28Thank you, Theo.
00:21:29Seriously.
00:21:30Okay, I know there's a six-month wait.
00:21:32But do you think...
00:21:34For you...
00:21:36Always.
00:21:38Oh, I can't wait for seconds.
00:21:42Okay, then.
00:21:42I will see you both soon.
00:21:45You are dangerously good at that.
00:21:50At what?
00:21:52Making people fall for you.
00:21:57Um, maybe we should start prepping now that we can reopen.
00:22:02Prepping?
00:22:03Yeah, yeah, that's, uh...
00:22:05That's great.
00:22:06This is boring.
00:22:15Is anyone hungry?
00:22:17I made strawberry cream-filled white chocolate donuts.
00:22:20What are you, trying to give us a heart attack, woman?
00:22:22At some point, you're going to have to eat what I make for you.
00:22:25Yeah.
00:22:26Over my dead body.
00:22:28Okay, you two shut the fuck up before I kill you both.
00:22:30Just knock it off.
00:22:32Wait, is that him?
00:22:37That's him, all right.
00:22:39All right, grab your tool.
00:22:41Let's go.
00:22:42Leave your bitch in the car.
00:22:48Ungrateful assholes.
00:22:51Hey, buddy.
00:22:52Hey, buddy.
00:22:53What's up with the A?
00:22:55Oh, uh, they just passed their inspection.
00:22:57I mean, feel free to make a reservation.
00:22:58Yeah, our boss isn't going to like that.
00:23:00What do you think we should do?
00:23:02Whoa, whoa, whoa.
00:23:03I'm just doing my job.
00:23:04Yeah, so are we.
00:23:06Maybe we can discuss this.
00:23:07Yeah, you can discuss it with Chef Tony later.
00:23:10Is the girl still in there?
00:23:11What?
00:23:11Yeah, no, I mean, maybe we can help you remember.
00:23:15No, no, no, no, no, no, no, no, no.
00:23:17Ah!
00:23:21How about now?
00:23:22Ah!
00:23:22Ah!
00:23:22Ah!
00:23:23Ah!
00:23:23Ah!
00:23:23Ah!
00:23:23Ah!
00:23:23Ah!
00:23:23Ah!
00:23:24Ah!
00:23:24Ah!
00:23:24Ah!
00:23:24Ah!
00:23:25Ah!
00:23:25Ah!
00:23:26Ah!
00:23:26Ah!
00:23:27Ah!
00:23:27Ah!
00:23:28Ah!
00:23:28Ah!
00:23:29Ah!
00:23:30Ah!
00:23:30Ah!
00:23:31No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no
00:24:01anything? I'm all set. Thanks, boss. Hey, Nina. Yeah? I, um, see you when you get back. Yeah. Bye.
00:24:19Smooth, dude. Real smooth.
00:24:25Son, I'm in your city for business and I want to meet up. You couldn't have given me a heads
00:24:30up that you'd be in town. It's last minute. A big tuna auction was just announced. How much are you
00:24:35gonna lay down this time, father? One million. Two? Depends on how many will fit on my private plane.
00:24:41Meet me at the market, 1 p.m. I have my station to prep. I doubt your little dessert job would cover
00:24:47your bills if that's all you had to live on. The market, 1 p.m.
00:24:51I am. Morning, sweetie.
00:25:01Oh my, he's hurt badly. Hey, how did this happen?
00:25:10How about you come with us, sweetie? Or the health inspector? We'll have to crawl back to the hospital.
00:25:16What do you think?
00:25:23Let's take a walk. My assistant showed me the video. Your mother's dessert? You dare to replicate it.
00:25:30I didn't replicate it. I honored it, remembered it. You wouldn't know the difference. You turned it into
00:25:36content. Smeared her memory all over the internet, then had the audacity to put it on the menu. No,
00:25:43Chef Nina put it on the menu. And she's a fool. You're not talented enough to recreate it. You've
00:25:49never tried anything I've made. How would you know? I'm not foolish enough to let you ruin my taste buds.
00:25:57This conversation is done. Take it off the menu, or I cut off your funding.
00:26:10Oh. Fuck you, Axel. If only you had. You tried ruining my restaurant. Don't worry. I'll succeed somehow.
00:26:23Who are these gooms? My cleanup crew. Mossa. You've met Chef Tony, right?
00:26:32You've met Chef Tony, right? So this little thing's been making all that noise, huh?
00:26:42Your restaurant has been taking attention away from mine.
00:26:47Why would someone critically acclaimed as you be worried about my little restaurant?
00:26:51What? Oh. Oh, little. Little, listen to the joker here. All right. That's funny. Does that look like little? Tell me about that.
00:27:01What do you want? I want you to shut down your restaurant.
00:27:05And before you go on about your business and such, I want you to understand something. I'm a stand-up guy.
00:27:13All right? I will pay you handsomely to shut your business down and just go back to making pizzas.
00:27:21Doesn't that sound nice? And what if I don't? Well, then Axel here will cut off your hand.
00:27:26You're pretty hard to cook with only one hand, don't you think? Fuck you! That's not nice. Fuck you! No! No! No! No! No! That's Nina.
00:27:44Tony, how are you doing, old friend?
00:27:58Oh no!
00:27:59It's alright, I don't meddle in these kind of business deals.
00:28:02Help her out some.
00:28:04Lotto, I haven't tried your restaurants yet, but I hear great things.
00:28:09Don't worry, I don't take your absence personally.
00:28:12It's quite refreshing, actually.
00:28:14It's been, what, 30 years since culinary school?
00:28:17Time flies when you're as successful as me.
00:28:20I see you're still fighting your way through the competition.
00:28:25I don't regret it.
00:28:27I don't expect you to, but to try to do the same to a woman, that's a new low even for you.
00:28:34Hey, hey, Nina.
00:28:35Nina, wake up.
00:28:37Wake up, come on.
00:28:37Am I in heaven?
00:28:51Kind of.
00:28:52We're at the food market.
00:28:53Oh my god, where's Tony?
00:28:58My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:04Oh, I wish your father, I need to thank him.
00:29:07He left for a fish auction.
00:29:10Do you think you can walk?
00:29:10Oh my god.
00:29:16I'm so sorry.
00:29:21Hello?
00:29:22This is he.
00:29:23Oh, uh, thanks for letting me know.
00:29:26There's no cause for concern.
00:29:28What was that?
00:29:30Nothing.
00:29:33Come on.
00:29:34You gotta finish your shopping.
00:29:35The restaurant's about to open.
00:29:37Do you think Axel's gonna come back for us?
00:29:42He's a little tied up at the moment.
00:29:44Hey, guys.
00:30:09Hey, guys.
00:30:14Thanks again for saving me.
00:30:20It's the least I could do.
00:30:22Does it hurt?
00:30:24Not as much as it would hurt for you to lose your hand.
00:30:28My career would be over.
00:30:30I hate to ask, but I was wondering when I could expect my first check.
00:30:37Next Friday, do you need in advance?
00:30:41I was just curious.
00:30:42Mind if I do a short video before we open?
00:30:48I'll give you a pass for today's row of actions.
00:30:54Hey, guys.
00:30:55How you doing?
00:30:56Today I'll show you how to decorate the parchment cake.
00:31:00Starting off.
00:31:01All right.
00:31:02Let's make a cake, guys.
00:31:04Doors are open.
00:31:08And then we fall off with some golden leaves.
00:31:10My favorite part.
00:31:13Hey, we're open now, so let's focus, okay?
00:31:17You got it, chef.
00:31:29For today.
00:31:29I'm fine.
00:31:33I can't wait.
00:31:34No, hey.
00:31:35I'm happy to help those who help me.
00:31:37We're a team.
00:31:40I got you.
00:31:44First order.
00:31:49Please, please.
00:31:50Chef Tony.
00:31:50Please, I beg you.
00:31:51I beg you.
00:31:52Why shouldn't I punish you after today's fiasco?
00:31:55I promise you, I promise you, I could destroy her restaurant for good.
00:31:57If you should give me a second chance, please.
00:31:59I don't believe you, and I don't believe in second chances.
00:32:02No, no, no, no, no.
00:32:03Not for me.
00:32:04Not for me.
00:32:04For her restaurant.
00:32:06I can drain her from the inside out.
00:32:18Chef Nina, I'm so sorry, but I have a family emergency,
00:32:21and I have to leave, like, forever.
00:32:26Oh my goodness, yeah, go, but I'm really sorry to hear that.
00:32:31Do you have your tables covered?
00:32:33I do, thanks.
00:32:35What was the...
00:32:37Chef Nina, who's covering the front?
00:32:41What do you mean the hostess is?
00:32:43She's not there anymore.
00:32:45Wait, who?
00:32:47What?
00:32:47She just balanced.
00:32:50Something about another restaurant that's offering her double the pay.
00:32:55Oh.
00:32:57Uh, actually, I'm having a family emergency.
00:32:59I really need to go.
00:33:00No, no, no, no, no, no, no, no, no, no, no, no, no, please.
00:33:02Please don't go.
00:33:03Whatever it is, we can work it out.
00:33:05Look, I have kids to pay for.
00:33:07I'm so sorry.
00:33:11Chef Nina!
00:33:12All the meals are ruined. We're going to be backed up for hours.
00:33:29I'm going to need all hands.
00:33:32Front of house is left, so once a meal is cooked, you have to serve it.
00:33:37That is above my pay grade.
00:33:42Be hot.
00:33:47What?
00:33:51I think something's up.
00:33:53Yeah, someone is offering my employees a better paying gig.
00:33:57Did you get a text?
00:33:59Even if I did, I'd ignore it.
00:34:04Excuse me, I have a meal to serve.
00:34:12Oh, shit. Now I have to talk to customers.
00:34:27Enjoy.
00:34:28This is the worst service ever. Tell the chef I'm unimpressed.
00:34:35I am the chef.
00:34:36You never came to check on any of the tables. Isn't that what chefs are supposed to do? Parade around and schmooze?
00:34:43Wait, I'm so sorry you haven't finished your meal.
00:34:48It took an hour to get this course. I lost my appetite.
00:34:52I lost my appetite for me.
00:34:54Oh, God.
00:35:05What are you doing?
00:35:06Making sure the customers don't see you crying.
00:35:08God, this is terrible. I mean, my restaurant's done. It's finished. It's over.
00:35:25One trim salad and toasted bread.
00:35:27Oh, my God. What are you doing?
00:35:30We are prepping the next meal.
00:35:33Come on.
00:35:35We got this.
00:35:37Just tell me what to do, chef.
00:35:48I like the tomatoes cut in half.
00:35:51Come on.
00:36:08Now, let's go serve the customers.
00:36:14After you, chef.
00:36:21Oh, no. The landlord.
00:36:31Bon appetit.
00:36:36Welcome. I wasn't expecting you.
00:36:38Just got the bill for the recent cleanup.
00:36:41You'll be adding that to your rent.
00:36:43You'll be able to afford it, right?
00:36:48Do I need to look for a new tenant?
00:36:50What an asshole.
00:36:55No one has gotten to dessert.
00:37:00Excuse me.
00:37:03This restaurant will definitely not be part of the Best in City competition.
00:37:09I understand if you take the offer.
00:37:23It's not that.
00:37:25Sit.
00:37:27All is gonna work out.
00:37:29We need a miracle to happen.
00:37:31Maybe one's coming.
00:37:32Maybe one's coming.
00:37:44This is chef Nina.
00:37:46What?
00:37:51You submitted us to the competition?
00:37:53Did they mention the cash prize?
00:37:58No.
00:38:00They'll pay for the rent and the bill.
00:38:03Well, I mean, we have to do everything.
00:38:05We have to cook.
00:38:06We have to serve.
00:38:07And the two of us will be amazing.
00:38:10Well, I'm...
00:38:12The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations.
00:38:15Just tell me what needs to be done and I'll help you do it.
00:38:20You really think we have a chance at winning it?
00:38:23Nina.
00:38:25You're an amazing chef who's a threat to all the other restaurants in this city.
00:38:30You're getting sabotaged left and right.
00:38:33You know deep down why.
00:38:34You know why?
00:38:41Hey there, Axel.
00:38:42Tony asked us to deliver this message in person.
00:38:45What's going on?
00:38:46I handled her employees.
00:38:47She's toast.
00:38:50She entered the competition?
00:38:55Pretty empty at this hour.
00:38:57Want to take back your stance on the dessert?
00:38:59Just say the word and the money will go back into your account.
00:39:02Everything's gonna work out.
00:39:06Take a look around, son.
00:39:08You can't live off of this failure.
00:39:11I have a lot to prove.
00:39:12And I know Nina is the one to help me see it through.
00:39:18When do you leave?
00:39:20I got a short gig, so I'm sticking around for a couple extra days.
00:39:24Good luck.
00:39:25Charming, isn't he?
00:39:35We're gonna win this competition come hell or high water.
00:39:42I am so sorry.
00:39:44Don't apologize.
00:39:45Never apologize.
00:39:47Never apologize for that.
00:39:53Um...
00:39:54I'm...
00:39:55I'm gonna go home and get some rest.
00:39:57Clear my head and all.
00:39:59I'll finish cleaning up.
00:40:01Tony said you need to handle this competition.
00:40:07Or else...
00:40:08Or else what?
00:40:09What the fuck do you think guys like us are hired to do?
00:40:11Hey, hey, but I'm a judge.
00:40:13I, I, you know, I got fired.
00:40:15I have no way to infiltrate.
00:40:16That sounds like a you problem.
00:40:17No turning back now.
00:40:30Hi, pleasure.
00:40:32Pleasure.
00:40:41I got you.
00:40:42I promise.
00:40:47Hello, chefs.
00:40:57How delighted we are to have you tonight.
00:41:00Toasting the competition.
00:41:02I'd like to apologize for the late start this evening.
00:41:05Seems like one of our judges got food poisoning.
00:41:08I know, ironic.
00:41:09Luckily, a last minute replacement randomly stumbled in.
00:41:13We would also like to mention this year we have a celebrity judge
00:41:16that we are all quite excited about.
00:41:19So please, help me welcome our judges.
00:41:21We're screwed.
00:41:22Uh, no.
00:41:23We're dead.
00:41:24We're screwed.
00:41:25Uh, no.
00:41:26We're dead.
00:41:27I look forward to hearing your restaurant's name come in last place.
00:41:28Uh, no.
00:41:29We're dead.
00:41:30I look forward to hearing your restaurant's name come in last place.
00:41:32I'm gonna meet the judges.
00:41:33Wanna join?
00:41:34I'm gonna meet the judges.
00:41:35Wanna join?
00:41:36Uh, um.
00:41:37I'm not a great conversationalist.
00:41:38I'm gonna meet the judges.
00:41:39Wanna join?
00:41:40Uh, um.
00:41:41I'm not a great conversationalist.
00:41:42That's all you.
00:41:43That's all you.
00:41:45I'm gonna meet the judges.
00:41:47Wanna join?
00:41:48Uh, um.
00:41:49I'm not a great conversationalist.
00:41:51That's all you.
00:41:53I'm not a great conversationalist.
00:41:54You're welcome.
00:41:55I'm not a great conversationalist.
00:41:56That's all you.
00:41:58I'm going to meet the judges. Want to join?
00:42:02I'm not a great conversationalist, but that's all you.
00:42:18I can't wait to watch the staff interact with the judges.
00:42:21Oh wait, I mean, just you and Dash.
00:42:24What are you talking about?
00:42:26The competition doesn't just judge the food, they judge the service.
00:42:30And knowing your lack of personal skills.
00:42:40I'm full.
00:42:45Okay, I guess this was a terrible idea.
00:42:48You know, the competition is going to cost me two nights of payment on the floor and I...
00:42:52I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
00:42:58Hey, well, maybe I should just shut down the restaurant and save my dignity.
00:43:02You're not going to do that.
00:43:06I won't allow it.
00:43:08What is this really about, Nina?
00:43:10I need to learn how to be charming.
00:43:12How's your evening going, ma'am?
00:43:20Just get on with it.
00:43:22Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:43:28Well, fine, I'm feeling frustrated.
00:43:32Well, you came to the right spot to cool down.
00:43:37How about a nice chilled soup to start?
00:43:40Or would a cocktail fit your fancy?
00:43:44Worked, didn't it?
00:43:46Yeah, that was good.
00:43:49Now, your turn.
00:43:53What?
00:43:54No.
00:43:55From the entrance.
00:43:57That was adorable.
00:44:16No, it wasn't.
00:44:18Redo.
00:44:19Hey.
00:44:20Relax.
00:44:22You smell like chocolate and strawberries.
00:44:32Better?
00:44:37How are you doing this evening?
00:44:40Starving.
00:44:43Then you must be interested in our five-course menu experience.
00:44:46That'll definitely satisfy your hunger.
00:44:52Exactly.
00:44:53This might not be so bad after all.
00:44:55Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:45:01this should be a piece of cake.
00:45:06I got you.
00:45:07We'll win this together.
00:45:09I promise.
00:45:11Yes, Chef.
00:45:17We need to do a dry run from beginning to end.
00:45:20You ready?
00:45:22Shiit.
00:45:23Heat.
00:45:25I'll be back.
00:45:26You ready?
00:45:27Let me take you.
00:45:28Let me take you.
00:45:29To me.
00:45:30Let me take you.
00:45:31Let me.
00:45:32Let me...
00:45:34Let me danny.
00:45:36Let me take you.
00:45:37Let me take you.
00:45:38Let me take you.
00:45:39Let me go.
00:45:40Let me take you.
00:45:41I just need to take you.
00:45:42Not a minute.
00:45:43Let me take you.
00:45:44Let me take you.
00:45:45Let me take you.
00:45:46I got you.
00:45:47I'll be no longer.
00:45:48I'm not staring at you.
00:45:49I'm living it up,
00:45:50I'm drinking my cup.
00:45:51You got the power, my body's in motion, I'm drunk on devotion, better tell me that you want it cause I think I'm foolin', nothing deeper than you, so tonight.
00:46:13Well?
00:46:15It's perfect.
00:46:18I got you, chef.
00:46:21Please excuse us as we prepare your next course.
00:46:33Bon?
00:46:35Appetit.
00:46:41Ah, excuse me.
00:46:43Uh, where are you going?
00:47:02To check on our guests and grab their empty plates, of course.
00:47:05What?
00:47:07What is it?
00:47:09Nothing, it's uh, it's just, it just feels like the home I've always wanted to build.
00:47:15Me too.
00:47:16What?
00:47:17What?
00:47:18What?
00:47:19What?
00:47:20What?
00:47:21What?
00:47:23What?
00:47:31What?
00:47:32and uh guess what we get to sit and enjoy this all for ourselves
00:47:55it's dessert time of course don't worry I got it
00:48:03what do you think you're doing
00:48:23I just wanted to help you with some behind the scenes
00:48:29you ready
00:48:33action
00:48:36anyone can build a house but it takes love to make it a home
00:48:45and uh that's my secret ingredient for the dessert I'm gonna prepare for the competition
00:48:51that dessert my mother used to make me when I was feeling sad and she knew
00:48:57I needed love to get me through some hard times
00:49:01let me get some of that
00:49:09sorry
00:49:11no it's fine I can I can clean it myself
00:49:15or uh
00:49:16I can
00:49:24some more of that
00:49:45I uh you you you you could uh
00:49:51yes
00:49:52yes
00:49:53Jeff
00:49:54I'll be right back
00:50:03uh so the cameras are still up
00:50:18don't worry I can turn them away so they don't face us
00:50:27yes
00:50:28so what if they did
00:50:29yes chef
00:50:34tell me how much you want
00:50:51all of it
00:50:52yes
00:50:53yes
00:50:54yes
00:50:55yes
00:50:56yes
00:50:57yes
00:50:58yes
00:50:59yes
00:51:00how do you like it
00:51:04how do you like it
00:51:18well done
00:51:22how do you think we'd score
00:51:4410 out of 10 for sure
00:51:47let's win this thing
00:51:54let's win this thing
00:51:59seconds
00:52:01can we have actual dessert before we leave
00:52:06I'll be right back
00:52:08I'll be right back
00:52:15how'd you sleep?
00:52:29uh
00:52:30amazingly
00:52:31until I woke up and realized today could change everything
00:52:35it's my one shot
00:52:37I got you
00:52:52so we can't do the grilled octopus and beetroot salad
00:52:55we do have shrimp too
00:52:56shrimp would be good
00:52:57so how about we start off with the shrimp
00:52:59and then salmon after
00:53:01yes we'll replace the octopus
00:53:04all right
00:53:05all right
00:53:29welcome home
00:53:31greeting us yourselves
00:53:33you really can't keep a staff can you
00:53:35hmm
00:53:36well we let them have the night off
00:53:38it's just us
00:53:40mi casa
00:53:42su casa
00:53:43we've had a long day at the other restaurants and I have a plane to catch after this so uh
00:53:47can we get on with it
00:53:48huh
00:53:49this way
00:53:50enjoy the wine we'll be right back with your first course
00:54:05enjoy the wine we'll be right back with your first course
00:54:08enjoy the wine we'll be right back with your first course
00:54:12and
00:54:17and
00:54:19and
00:54:21and
00:54:22and
00:54:23just tell them a story
00:54:36tell them a story
00:54:37this is your home after all
00:54:46uh
00:54:47this dish
00:54:48is from my late father's homeland
00:54:51it's a take on a meal we would eat on fishing boats after a long day at sea
00:54:56expertly executed chef
00:54:58is there something wrong judge
00:55:13uninspired
00:55:15you can't be serious
00:55:17are you even qualified to be here
00:55:19he probably sabotaged his way back in
00:55:22I heard how you got fired
00:55:28we'll get you a new fork sir
00:55:39so attentive
00:55:45oh just eat you snake
00:55:47this is the worst meal of my life
00:55:49disgusting
00:55:51walking down memory lane must have really worked out my appetite
00:55:54as I said expertly executed
00:56:01thank you
00:56:06thank you
00:56:09I hope you all saved room for dessert.
00:56:22It's Chef Dash's specialty.
00:56:26Can't be served.
00:56:27I'll be serving you all a dish from my childhood.
00:56:31My late mother used to make me this dish when I was feeling low.
00:56:35And to this day, every time I eat it, it's as if she's here with me, putting a smile on my face.
00:56:44Excuse me.
00:56:44It's an honor to have him serve this dish under my name.
00:56:49Excuse me.
00:56:58Wait, wait, wait.
00:57:00Those scores are higher than the ones you gave to Chef Tony.
00:57:02As it should be. This is one of the most unique experiences I've ever had. Across the board, excellence.
00:57:09It's just the two of them.
00:57:10Exactly. It's like I'm literally in their home. It's so giving mommy and daddy vibes.
00:57:19Please tell me you don't agree with these amateurs.
00:57:22It is unique. But I have my own hang-ups to ponder.
00:57:26Oh, God.
00:57:28I didn't think this plan would fail.
00:57:30I must do something.
00:57:32Only one dessert?
00:57:38Would you run out of money?
00:57:40Dessert here is served family style.
00:57:42It's meant to be shared.
00:57:44To be fought over.
00:57:46To bring us all together.
00:57:47Bon appétit.
00:57:57Whoa.
00:57:59It's even more beautiful in person.
00:58:02It looks exactly like...
00:58:03It is.
00:58:05Exactly how she made it.
00:58:08Minus the flowers and gold.
00:58:09Of course.
00:58:09I'm afraid to try it.
00:58:13I know.
00:58:15I understand.
00:58:16I know, sir.
00:58:24Yes sir.
00:58:25Huh?
00:58:33Oh!
00:58:34Oh, oh, oh!
00:58:35Let's go.
00:58:37Nobody fucks her.
00:58:38My dead wife's dessert.
00:58:39Nobody.
00:58:40Spoon.
00:58:53It's...
00:58:54It's exactly...
00:58:58It's as if she's here with me...
00:59:01Today.
00:59:02Today, you brought her back to life.
00:59:10May we?
00:59:24This was a cherry on top of a perfectly executed meal.
00:59:29I know who my winner is.
00:59:30No, no, no, no, no, no, no, no, no, no, no, no, no.
00:59:33That's not how this was supposed to go, okay?
00:59:35I flooded their restaurant, all right?
00:59:38I'm the one that did that.
00:59:39I poisoned his drink so that Chef Tony would get the highest score,
00:59:42and I took their chefs, all right?
00:59:44She...
00:59:45She...
00:59:47Still rises.
00:59:49That little fucking pizza girl.
00:59:51I should kill you.
00:59:52They're gonna kill me.
00:59:57They're gonna kill me.
00:59:57Hey, boss.
01:00:16Just saw Axel run off.
01:00:19The winner was announced.
01:00:23You gotta be shit with me.
01:00:24Oh, oh, oh, oh, oh, oh, oh.
01:00:26Yeah, we'll hand that one from here.
01:00:30Home won.
01:00:31Huh.
01:00:34It's time for Axel to go swimming with the fishes.
01:00:36Okay, now you two stand in front of your sign,
01:00:49because we need a photo of the first ever
01:00:51dual chefs to win this competition.
01:00:56There we go.
01:01:01Such a sexy couple.
01:01:03Thanks.
01:01:04Wait.
01:01:06Are we?
01:01:06That's a yes, by the way.
01:01:18Can I get one with my dad in it?
01:01:21Absolutely.
01:01:21Congratulations.
01:01:37Congratulations.
01:01:38This is going to help us so much.
01:01:47Thank you again for your vote.
01:01:50I knew it the moment I saw your first plate.
01:01:53You've got talent.
01:01:54Both of you.
01:01:57I hate to say it, but I'm impressed.
01:01:59Thank you, Chef Leto.
01:02:01It means a lot coming from an extraordinary chef like yourself.
01:02:05You both have a bright future.
01:02:07I'd like to bring home under the Leto Fine Dining Management Group.
01:02:11You'll have all the funding you need to keep this star of a restaurant going.
01:02:20And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:02:29Hold on.
01:02:30Hello.
01:02:33Hello.
01:02:35Really?
01:02:36But how?
01:02:40You don't say.
01:02:42Interesting.
01:02:43My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:02:51Something about a photo my son uploaded with me in it.
01:02:55The internet's calling me Zaddy Leto.
01:02:58Maybe I can delay my flight so you can teach me how to make a post.
01:03:05What do you say?
01:03:07I'd say we have time for another bottle of wine and a recap.
01:03:12Maybe some dessert, too.
01:03:20We did it.
01:03:21Just the two of us.
01:03:23In our home.
01:03:24I have a special video I'd like to edit for you.
01:03:30The security footage?
01:03:33Yes.
01:03:34But you have to promise me to keep it private.
01:03:38I'll keep it safe.
01:03:40Just like how you've kept me.
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