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Falling For the Internet's Sweetest Temptation Full Movie | Night Channel
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00:00:00All right, team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:16Yes, chef!
00:00:17And I could not have done it without me, too.
00:00:19Lunch is so funny!
00:00:21Oh, my God!
00:00:25It's really happening!
00:00:27I'm opening my own restaurant and I have my best friend and I have my fiancee helping me out.
00:00:32I will be right there by your side as your pastry chef.
00:00:35Besties for life.
00:00:37Hey, hey, hey, don't forget about me, future wifey.
00:00:39My food review is going to make this place famous.
00:00:42Oh, God.
00:00:43I'd be lost without you both.
00:00:50Wait, where's Christy?
00:00:51No, she wouldn't fling on me.
00:00:56Not today.
00:01:03Christy?
00:01:04Christy, are you home?
00:01:07Christy?
00:01:08Christy, are you okay?
00:01:09Oh, are you fucking serious?
00:01:10Oh, come on.
00:01:11I've been begging you for a week.
00:01:12At least Christy knows how to feed a starving man.
00:01:13I served him up something sweet.
00:01:14Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:16I got to write the big boss man a stellar review that'll leave home off the radar.
00:01:18Sounds yummy.
00:01:19Christy, you are my best friend and my patron chef.
00:01:20You are supposed to love me.
00:01:21Christy, are you okay?
00:01:22Are you okay?
00:01:23Are you fucking serious?
00:01:24Are you fucking serious?
00:01:25I'm good.
00:01:26I'm sorry.
00:01:27I'm sorry.
00:01:28I'm sorry.
00:01:29I'm sorry.
00:01:30I'm sorry.
00:01:31I'm sorry.
00:01:32You're good.
00:01:33You're good.
00:01:34You're good.
00:01:35You're good.
00:01:36Christy, you are my best friend and my patron chef.
00:01:39You were supposed to be at the restaurant with me tonight.
00:01:40Oh, my God.
00:01:41You are so obsessed with this restaurant.
00:01:43You're all knives and checklists.
00:01:45So boring.
00:01:46And, from what I hear, so bad in bed.
00:01:51You know what?
00:01:52I guess Phil deserves Phil.
00:01:53This?
00:01:54Pick up my shit at my place tomorrow, and you, you're fucking fired!
00:01:58You think you can replace me on your restaurant's opening night?
00:02:02Oh, watch me!
00:02:06Oh my god, she was right. My career is over, but more has even begun.
00:02:12Lena, stop that talk.
00:02:16Breathe.
00:02:18You need a pastry chef. Now.
00:02:24Oh, randos and trolls, I mean...
00:02:38Is someone wanting to whisk me away?
00:02:42God, could this day get any worse?
00:02:45Just a dash.
00:02:47That's dash-freaking-letto.
00:02:50Culinary school's walking ego trip.
00:02:52All as zero substance.
00:03:02Dessert again, Dash.
00:03:04You should show us some range.
00:03:06I expect more from the son of a culinary legend.
00:03:08But...
00:03:10Temptation...
00:03:12Is kind of my brand.
00:03:16That is disgustingly unprofessional.
00:03:32Maybe you can learn from Chef Dash about charming those who judge you. A plus.
00:03:38U B minus.
00:03:42Excuse me, I've never received anything less than an A.
00:03:44Well, now you have.
00:03:46Do you suffer?
00:03:48No.
00:03:49Absolutely not.
00:03:50But what if I don't find anyone else?
00:03:52Oh god, a resume!
00:03:53Oh god, a resume!
00:03:54Oh god, a resume!
00:03:55Alexander Ruffalo.
00:03:56I never heard of him.
00:03:58It's better than no one.
00:03:59Or worse, Dash Leto.
00:04:00You're hired!
00:04:01See you in an hour.
00:04:04This one's for you Papa.
00:04:05Oh god, a resume!
00:04:07Oh god, a resume!
00:04:09Alexander Ruffalo.
00:04:13I never heard of him.
00:04:15It's better than no one,
00:04:17or worse, Ashleto.
00:04:19You're hired!
00:04:21See you in an hour.
00:04:32This one's for you, Papa.
00:04:35Oh, great.
00:04:40You must be Alexander Ruffalo.
00:04:50Dash Leto?
00:04:52Hey there, chef.
00:04:54Ready to whip up some magic?
00:04:56Oh, fuck no.
00:04:58Dash, what are you doing here?
00:05:01I'm Alexander Ruffalo.
00:05:03Hmm, so you sent in a fake resume.
00:05:06I was worried you would ignore it if you saw my name.
00:05:09Oh, gee, I wonder why.
00:05:11What happened?
00:05:12Daddy's connections dried up?
00:05:14You don't know him, or how little he thinks of me.
00:05:17He will lift a finger to help me.
00:05:20I'm trying to prove I belong in this world.
00:05:23Not for the likes.
00:05:24For me.
00:05:25You were the best in class, and when I saw your post, I just knew I had to work with you.
00:05:34And maybe to prove him wrong.
00:05:37He thinks I was the best?
00:05:40That's...
00:05:41Oh, wait.
00:05:42Don't fall for it, Nina.
00:05:43It's just one of his tricks.
00:05:44I don't care.
00:05:46Okay, you lied your way into my kitchen, and I plan on opening the best restaurant this town has seen.
00:05:50And it's not gonna happen with you in it.
00:05:52Come on.
00:05:53We balance each other.
00:05:55What are you talking about?
00:05:57Your skill set is solid, but people-wise, you could use my charm.
00:06:02No.
00:06:03Okay, go find another restaurant to win your dad's love.
00:06:05Believe it or not, I've always liked your food.
00:06:08You open in one hour.
00:06:14He's right.
00:06:16I have no other choice, and maybe, hopefully, he'll prove me wrong.
00:06:23You have one night, one chance.
00:06:26If you mess up, you're out.
00:06:30Deal.
00:06:31Thank you, Chef.
00:06:35Is he flirting with me?
00:06:39Get it together, Nina.
00:06:40Focus.
00:06:43Alright, team.
00:06:44This is our new pastry chef, Dash Leto.
00:06:47Wait.
00:06:48What happened to Christy?
00:06:49What happened to Christy?
00:06:50What happened to Christy?
00:06:51She fucked my fiancÊe, so I fired her.
00:06:52We move forward.
00:06:53Ahem.
00:06:54Get to prepping.
00:06:55You run this kitchen like a queen.
00:06:56And I'll have your head if you forget it.
00:06:57Yes, Chef.
00:06:58He's definitely flirting with me.
00:07:00Oh my god.
00:07:01It's Dash of temptation in real life.
00:07:02Oh my god.
00:07:03You're even hotter in person.
00:07:04Just call me Dash.
00:07:05Dash?
00:07:06I'm obsessed with your videos.
00:07:07You're amazing.
00:07:08And I'll have your head if you forget it.
00:07:11Yes, Chef.
00:07:14He's definitely flirting with me.
00:07:16Oh my god.
00:07:18It's Dash of temptation in real life.
00:07:21Oh my god.
00:07:22You're even hotter in person.
00:07:26Just call me Dash.
00:07:28Dash?
00:07:29I'm obsessed with your videos.
00:07:33You're amazing.
00:07:34And you have tables to set.
00:07:37This isn't a meet and greet.
00:07:38Go.
00:07:48Sorry.
00:07:49Didn't mean to cause a scene.
00:07:50Conference now.
00:07:52Is this your version of the principal's office?
00:07:59It's cozy.
00:08:00Okay.
00:08:01In my kitchen, you are Chef Dash.
00:08:03Not a Dash of temptation.
00:08:04This is my late father's dream.
00:08:06And I'm not gonna let anyone or anything ruin it.
00:08:08Do I make myself clear?
00:08:10Yes, Chef.
00:08:12I'm sorry to hear about your father.
00:08:17I know he'd be proud.
00:08:19That's really sweet of him.
00:08:22Oh, gosh.
00:08:23Am I?
00:08:24No.
00:08:25I can't fall for him.
00:08:26And...
00:08:27How about your fiancÊ?
00:08:28My ex-fiancÊ.
00:08:30He's a fucking idiot.
00:08:32Um, I think I might like him.
00:08:34I...
00:08:36I...
00:08:37I...
00:08:38I...
00:08:39I smell something burning!
00:08:42Oh, shit!
00:08:43No, no, no, no, no, no, no!
00:08:45Oh, gosh! This can't be happening!
00:08:46Hurry, someone!
00:08:47Run it out!
00:08:52What?
00:08:53Oh, God!
00:08:54Oh!
00:08:55Oh!
00:08:56Oh!
00:08:57Oh!
00:08:58Oh!
00:09:03Oh!
00:09:04Oh, God!
00:09:06Oh!
00:09:08Oh!
00:09:09Oh!
00:09:10Oh!
00:09:11Oh, my God!
00:09:12Talent comes in many forms.
00:09:18That was kind of hard.
00:09:25Now, if you'll excuse me, I'll have some sweets to finish prepping.
00:09:31Dash, thank you for saving my restaurant's opening.
00:09:35God, today's just been...
00:09:38The worst and best day of your life?
00:09:40I look forward to earning your trust.
00:09:52Someone's hungry.
00:10:10It's all yours.
00:10:26Just the nibble.
00:10:28Now what?
00:10:29Chef, I kind of need your approval.
00:10:32Oh, that, right.
00:10:42What'd you think?
00:10:44Yeah, that'll work.
00:10:46What's so funny?
00:10:53Damn, yeah, that'll do.
00:10:55I'm glad you approve.
00:10:58Door's open.
00:11:00Okay, people, it's go time.
00:11:05Knives out.
00:11:07Woo!
00:11:11All right, table four.
00:11:13One braised octopus, two sweet corn, panna cotta, a crab.
00:11:16Go staff!
00:11:17We're only two hours in and we've already slowed down.
00:11:36No, it's just your imagination.
00:11:39So, this is the cake.
00:12:00Final touch.
00:12:01Final touch.
00:12:09What do you think you're doing?
00:12:12What do you think you're doing?
00:12:19Making a promotional video?
00:12:21Working up an appetite.
00:12:25Look, I told you, no dash of temptation in my kitchen.
00:12:28I know, and I heard you, but this will get customers in.
00:12:34I'm trying to help.
00:12:37Fine.
00:12:39I'll put away my phone.
00:12:42You're welcome, Chef.
00:12:46You entitled, inseparable pizza!
00:12:51Chef Nina?
00:12:53We are booked out two months in advance.
00:12:58Did you hear me, Chef?
00:13:02Oops.
00:13:03Can't even leave my station for long.
00:13:05Excuse me.
00:13:05The phones.
00:13:10Oops.
00:13:12Excuse me.
00:13:25You follow me on social media, right?
00:13:29Ah, too bad.
00:13:32You really like the new video.
00:13:34Yeah.
00:13:35Yeah.
00:13:42I bet this video is only going to unravel me more.
00:13:47Last but not least, a couple of flowers.
00:13:52Come taste it for yourself.
00:13:54In real life.
00:13:57Oh, I get for a taste of that right now.
00:14:00Good Lord.
00:14:02You want it, don't you?
00:14:05So bad it hurts.
00:14:06Good girl.
00:14:17Good girl.
00:14:17I want more.
00:14:37Of course you don't.
00:14:40You've never been tempted like this before.
00:14:42I never knew I could.
00:14:56Of course.
00:15:04It is all chocolate.
00:15:05She's obsessed like we are.
00:15:08The tension is real.
00:15:13Oh, no.
00:15:18They're right.
00:15:19They're right.
00:15:19Chef Tony.
00:15:41Big boss, don't worry.
00:15:54I plan on writing your restaurant a glowing review in the papers.
00:15:57Top notch.
00:15:58Sunday's cover is promised.
00:15:59We have a problem.
00:16:13That's Dash from culinary school.
00:16:16No girl he couldn't charm except for sexless Nina.
00:16:20Only have a new home.
00:16:25That whore.
00:16:26I'll ruin her.
00:16:27She replaced me with Dash.
00:16:29I got you this job as a food critic.
00:16:37Think of this as a debt paid.
00:16:42It'd be my honor, boss.
00:16:44Consider it already done.
00:16:46I never thought that fool would try to topple Chef Tony's marks of this city.
00:16:50Of course, if you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:17:06Got it, Chef.
00:17:09Got it.
00:17:16Salud.
00:17:21Enjoy the best meal of your life.
00:17:24You are so hot when you're in sabotage mode.
00:17:37How are you going to take her down?
00:17:40Beat them at their own game.
00:17:41Well, that's it for our first night.
00:17:56All right, time to clean up and go to our actual homes.
00:18:06Hey Dash.
00:18:07Chef Nina.
00:18:10An anonymous food blogger posted about home and it's not good.
00:18:14And while the new restaurant seems to take itself seriously given the pricing,
00:18:20it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:18:27God.
00:18:27See, this is exactly what I was worried about.
00:18:30A review by a faceless person on the internet?
00:18:33Aw, come on.
00:18:34They barely have any followers.
00:18:36They'll go nowhere.
00:18:36Well, how are you so sure that others don't feel the same about...
00:18:41Me?
00:18:44And here I thought we were getting along so well.
00:18:47Well, what do I do to squash it?
00:18:51What if we invite this low-life person in for dinner?
00:18:56Uh, we're booked up for the next six months.
00:19:04Listen.
00:19:05I know how the internet works.
00:19:08Just give it a dare to you and you'll blow over.
00:19:14Soon, real reviews from real customers will overshadow this as they shout from the mountaintop
00:19:21how good home is.
00:19:27I do want to believe you.
00:19:30Simply do so.
00:19:35Just head home.
00:19:42I'll close up the rest.
00:19:43God, I can really use your advice right now, Papa.
00:20:01My darling princess.
00:20:17What's wrong?
00:20:19I burnt the meal.
00:20:20I don't know.
00:20:21I don't know.
00:20:23That's okay.
00:20:23Hey, look.
00:20:25You gotta understand.
00:20:26Greatness takes time.
00:20:28It's kind of like waiting for dough to rise.
00:20:31You keep experimenting
00:20:38You're going to be a great chef one day
00:20:40See? Doesn't that make you feel better?
00:21:01Did you get home okay?
00:21:12This is home
00:21:13Where I've only ever belonged
00:21:16Thanks again for giving me a chance
00:21:31Yeah, whatever
00:21:32Am I being too hard on him?
00:21:40He did technically help book out my restaurant for six months
00:21:44Figured you'd like to see all the reviews tonight
00:21:52From real customers
00:21:54Such a great experience tonight
00:21:56In the comfort of Nina's new home
00:21:58Exquisite execution
00:21:59I'll be back soon if I can get a reservation
00:22:02A peace offering
00:22:10Is kind of my brand
00:22:20Oh my god
00:22:28Oh god, he's delicious
00:22:42I mean the dessert
00:22:45I don't know
00:22:49I'm deep
00:22:52Babe, where are you going so early?
00:23:01Time for a little manipulation tactic for a little special mission
00:23:04You're a little devil, aren't you?
00:23:06I know how to warm her up just to leave her in the cold
00:23:09Perfect timing
00:23:27This is all the crap you stashed in my drawers and littered my living room with
00:23:32Where's my stuff?
00:23:37Let's focus on apologies rather than your overreaction to a silly little mishap
00:23:41Oh, you are such an asshole
00:23:44Oh wait, I know what's going on
00:23:46You're in a mood because of that terrible review by some online food influencer
00:23:50That must have really stung
00:23:52Ouch
00:23:52That little thing?
00:23:54We're going to get notable reviews from actual professionals
00:23:56Just you wait
00:23:58You'll never make it without me or my connections as a food critic
00:24:04Yeah?
00:24:05And you'll never survive on Christy's overly sweet desserts
00:24:08Time to up the insulin
00:24:10Shit, what if he's right?
00:24:20I mean, Axel's the best food critic in town
00:24:23And without him on my side
00:24:24How am I going to get notable reviews?
00:24:33Hi
00:24:34Hey, boss
00:24:35How's it hanging?
00:24:38Uh, great, great
00:24:39Just cleaning up
00:24:40Fun
00:24:41Is it okay if I pick up a few things for tonight's desserts?
00:24:46All the items there are what your previous chef had ordered
00:24:48Oh, right
00:24:49Yeah, go for it
00:24:51Alright
00:24:52See you tonight, then
00:24:54Excited to see what you whip up
00:24:56Oh, why did I say that?
00:25:04Gross
00:25:04Oh, boy, yeah, that's...
00:25:22That's what I need right now
00:25:24That's what I need right now
00:25:25Ugh
00:25:26Ugh
00:25:26Want some coffee?
00:25:30Sure
00:25:31Cream, sugar
00:25:32No sugar
00:25:34Jeez, okay
00:25:36Calm down
00:25:38Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy
00:25:45I need to hit harder
00:25:46I need to hit harder
00:25:55Welcome to your new home
00:26:03Hi, yes
00:26:06I'd like to make a reservation for tonight
00:26:08I'm sorry, sir, but we are booked up six months in advance
00:26:11What?
00:26:12Would you like to...
00:26:13Go!
00:26:14Go!
00:26:15Go!
00:26:16I still have to give your things back, don't I, Mina?
00:26:21I still have to give your things back, don't I, Mina?
00:26:30I said no sugar
00:26:31Is this what I think it is?
00:26:38Uh-huh
00:26:39Got what you needed?
00:26:40Yes, chef
00:26:41It's gonna be delicious
00:26:42Mmm
00:26:43Mmm
00:26:44Mmm
00:26:45Mmm
00:26:46Mmm
00:26:47Mmm
00:26:48Mmm
00:26:49Mmm
00:26:50Mmm
00:26:51Mmm
00:26:52Mmm
00:26:53Got what you needed?
00:26:54Yes, chef
00:26:55It's gonna be delicious
00:26:56Mmm
00:26:58Mmm
00:26:59Mmm
00:27:01Mmm
00:27:02Everyone, let's get ready for a busy night
00:27:04Mmm
00:27:05Flamboyant, untalented daddy's little rich boy
00:27:31Time to drop off your stuff, Nina
00:27:38I hope you can swim, Nina
00:27:56Cuddle this, bitch
00:27:59Cuddle this, bitch
00:28:12Sir, no running
00:28:13Hey, watch it, babe
00:28:17I need to get home and start baking
00:28:21Yeah, hi
00:28:22I'd like to report a citation
00:28:24Yeah, hi
00:28:25I'd like to report a citation
00:28:40Uh, how's the Ooni pasta with caviar looking?
00:28:43Oh my god, the entire dining room is flooded!
00:29:03I got called for a health code citation
00:29:07Oh
00:29:08This restaurant is shut down and effective immediately
00:29:13Okay
00:29:14Are you the owner?
00:29:15Uh, I am
00:29:16I have to give you a failing grade
00:29:18What? No, a failing grade, look, I have never
00:29:20Hang on
00:29:21Inspector?
00:29:25Theo
00:29:26Theo
00:29:27I don't like that name
00:29:30I like you
00:29:32I mean, I've watched all your videos and all
00:29:36Can you give us a few hours to figure out what happened before you give our chef her first failing grade?
00:29:45It means a lot to me
00:29:48For you, anything
00:29:51I'll give you some dessert on the house, of course, as a thank you
00:29:55Oh, I can't take bribes
00:29:56I can take bribes
00:29:58It's not a bribe
00:29:59A bribe would be me, feeding you and deserve myself
00:30:03I can take bribes
00:30:04I can take all the bribes
00:30:06I'll be right back with a to-go bag
00:30:08Thank you for understanding
00:30:10Chef Tony
00:30:17It's been handled
00:30:19They'll be shut down
00:30:22Well done, Axel
00:30:24You're proving to be invaluable to me
00:30:27What can I say? It's the least I can do
00:30:30Hey, tell me
00:30:31What's a food critic job paying these days?
00:30:35I get by
00:30:36How'd you like to make a little extra?
00:30:40Come work for my restaurant's management team
00:30:45Well, wouldn't that conflict with my current job?
00:30:48You worry too much
00:30:50Let me handle that
00:30:56What are you thinking?
00:30:59The flood didn't just happen on its own
00:31:02The cameras might have caught the perpetrator
00:31:04So you're thinking that someone did this on purpose?
00:31:08Where's the security feet?
00:31:11Oh, um
00:31:13Who's this?
00:31:18Oh my god, that's my ex-fiance!
00:31:22This is my ex-fiance!
00:31:29This is my ex-fiance, Axel
00:31:31He's the food critic for the paper
00:31:33But apparently, our saboteur
00:31:37That is so unethical
00:31:40Who called in a citation?
00:31:42All I know is that it was a man
00:31:44Recognize this number?
00:31:46Oh, that's Axel's number
00:31:50God, that little life's gone
00:31:52Okay, call me when you clean up this mess for a proper inspection
00:31:55Until then
00:31:57I'll give you a pending grave
00:31:59Oh, thank you so much
00:32:02And thank you for the sweet treat
00:32:05There's more where that came from
00:32:07What are you doing?
00:32:14Finishing what Axel started
00:32:17Hello?
00:32:19Yes?
00:32:21Some news?
00:32:23I'd like to discuss a matter concerning your food critic
00:32:26Axel Vitti
00:32:27Ready?
00:32:33It's settled
00:32:35The paper fired Axel
00:32:37He's gone
00:32:39We're safe
00:32:41Don't underestimate Axel
00:32:44This might have started something worse
00:32:48I got you, I promise
00:32:53Too bad home will have to go into foreclosure
00:32:55After its humiliating health inspection
00:33:05Hello, editor?
00:33:06Yes, I just got the juiciest
00:33:11What?
00:33:12No, what?
00:33:13You can't fire me
00:33:14What?
00:33:15No!
00:33:19I'll kill them
00:33:20I'll kill
00:33:21Oh fuck
00:33:22Chef Tony's gonna kill me
00:33:25Let me cheer you up
00:33:31Let me cheer you up
00:33:35Can I make you something that always cheers me up?
00:33:40I don't need your chocolate and charm
00:33:42No, this is off the venue
00:33:45Sure
00:33:46I mean I have to be here anyway until the cleaning crew shows up
00:33:50Mind if I record?
00:33:51All 3D and all?
00:33:53Okay, how about it partner?
00:33:54Okay, how about it partner?
00:34:05Chef Tony
00:34:12Join me
00:34:13There's something that you should know about
00:34:32Tell me my restaurant's gonna be on the front page this Sunday
00:34:36About that
00:34:38I may have gotten fired from the paper tonight because I was trying to shut down home
00:34:46Are you fucking with me?
00:34:48No, Chef
00:34:50I wanted to see if the offer still stood to become a part of your team's restaurant management
00:34:55You know the money would really help me right now
00:35:02And I could have really used that prestigious review and for home to be squashed
00:35:08Like you promised
00:35:10I'll make it up to you
00:35:11If it's a job you want, then my boys here will put you to work
00:35:33Why did you name the restaurant home?
00:35:35Because I grew up in my father's pizzeria
00:35:45That's where I learned to cook in his kitchen
00:35:48For me, that restaurant was home
00:35:54I'm envious of you
00:35:56Says the guy who comes from culinary loyalty
00:36:00Well, unlike you
00:36:03I wasn't allowed in my father's kitchen
00:36:06What? Why?
00:36:08My father
00:36:10Never thought I had potential
00:36:13But
00:36:15He also never gave me a chance to prove him wrong
00:36:18I haven't made this dessert for anyone else before
00:36:22It's my, uh
00:36:24Well, never mind
00:36:27Bon appetit
00:36:30But wait
00:36:33Join me
00:36:38You've had a hard night
00:36:39It's all yours
00:36:41So?
00:36:42What's the story behind it?
00:36:44It's the dessert my mother used to make me when I cried
00:36:48She said it was like a hug on a plate
00:36:52Well, does she still make it for you?
00:36:54No
00:36:56She died before my 13th birthday
00:36:59And afterwards
00:37:01My father resented having to babysit me while at the restaurant
00:37:07I'm sorry
00:37:09It's okay
00:37:11Because of that I've learned other skills
00:37:14Skills that earned me a fan base
00:37:17Your videos are really good
00:37:19So you do subscribe to my profile?
00:37:21No
00:37:23I mean...
00:37:24You ghost watch?
00:37:26Guilty
00:37:28God, I'm so embarrassed
00:37:29I...
00:37:30Give me your phone
00:37:32Oh
00:37:38Now
00:37:40We both follow each other
00:37:42There's no way
00:37:44I'm already so
00:37:47Still burning
00:37:49Let me make you feel better
00:37:51Now baby
00:37:52Bye
00:37:58Oh my...
00:37:59Is it alright?
00:38:00It's been such a long time since I made it
00:38:02No, no, no
00:38:03That...
00:38:04Is the best dessert I've ever had in my life
00:38:08You had me sweating here
00:38:10I think it's on my menu
00:38:12Sure, yeah
00:38:14Go for it
00:38:15Well, what should it be called?
00:38:16Childhood
00:38:20Childhood
00:38:22Childhood
00:38:24That's...
00:38:25That's everything home is about
00:38:30What, having doubts?
00:38:32No
00:38:34It's just...
00:38:36I've never felt so soon...
00:38:38Before
00:38:39Need a bridge, Ellie?
00:38:41Uh...
00:38:43Uh...
00:38:45Yeah, that's me
00:38:46Can you show us where the water's coming from?
00:38:48Absolutely, follow me, uh...
00:38:49We'll be right back
00:38:51I've got some videos to edit, so...
00:38:53I'll be gone in a bit
00:38:55Oh, uh...
00:38:56Yeah, of course
00:38:58I'll leave this for you to finish
00:39:01Ma'am...
00:39:03The day of the day of the day of the day of the night
00:39:07Ma'am...
00:39:09The damage?
00:39:10Yes, uh...
00:39:11Yes, right away
00:39:23Oh, damn
00:39:24It was in there deep
00:39:26Got it
00:39:28Fucking bastard
00:39:37Uh...
00:39:38Inspector Theo's just about to call you
00:39:41What?
00:39:43What do you mean home's going viral?
00:39:47I'm all grown up now
00:39:49But you're never too old to enjoy your childhood
00:39:52Come home
00:39:53It's the only place this will be served
00:39:58Holy fuck, I'm in love
00:40:07Oh, no, no, no, no, no
00:40:08He cannot see me like this
00:40:20You passed
00:40:22Excellent work
00:40:24Thank you Theo, seriously
00:40:26Okay, I know there's a six month wait
00:40:28But do you think...
00:40:30For you?
00:40:32Oh...
00:40:34I can't wait for a second
00:40:37Okay, that's it
00:40:39I will see you both
00:40:41Soon
00:40:43You are dangerously good at that
00:40:46A what?
00:40:48Making people fall for you
00:40:52Um...
00:40:54Maybe we should start prepping now that we can reopen
00:40:57Prepping?
00:40:58Uh...
00:40:59Yeah, yeah, that's uh...
00:41:01That's great
00:41:09This is boring
00:41:11Is anyone hungry?
00:41:12I made strawberry cream filled white chocolate donuts
00:41:15What are you trying to give us a heart attack, woman?
00:41:17At some point you're going to have to eat what I make for you
00:41:20Over my dead body
00:41:22Okay, you two shut the fuck up before I kill you both
00:41:25Just knock it off
00:41:27Wait, what?
00:41:28Is that him?
00:41:35That's him alright
00:41:37Alright, grab your tool
00:41:38Let's go
00:41:39Leave your bitch in the car
00:41:48Ungrateful assholes
00:41:49Hey buddy, what's up with DA?
00:41:51Oh, uh, they just passed their inspection
00:41:52I mean, feel free to make a reservation
00:41:54Yeah, our boss isn't going to like them
00:41:55What do you think we should do?
00:41:57Whoa, whoa, I'm just doing my job
00:41:58Yeah, so are we
00:42:00Maybe we can discuss this?
00:42:01Yeah, you can discuss it with Chef Tony Lee
00:42:02Is the girl still in there?
00:42:03What?
00:42:04Yeah, no, I mean...
00:42:05Maybe we can help you remember
00:42:06No, no, no, no, no, no, no, no, no, no
00:42:07How about now?
00:42:08That's it! I will not have my food denied and possibly go to jail because of your antics
00:42:20It's over between us
00:42:21You're dead weight anyway, woman
00:42:22That's it! I will not have my food denied and possibly go to jail because of your antics
00:42:31It's over between us
00:42:33You're dead weight anyways, woman
00:42:35You're dead weight anyways, woman.
00:42:44No, no, no, no!
00:42:45No!
00:42:46No, no, no!
00:42:50So what is it then?
00:42:55She's inside.
00:43:05I have to go to the market to get a few things. Do you need anything?
00:43:08I'm all set. Thanks, boss.
00:43:13Hey, Nina?
00:43:14Yeah?
00:43:15I, um, see you when you get back.
00:43:20Yeah. Bye.
00:43:26Smooth. Real smooth.
00:43:36Son.
00:43:37Father.
00:43:38I'm in your city for business and I want to meet up.
00:43:40You couldn't have given me a heads up that you'd be in town?
00:43:43It's last minute.
00:43:44A big tuna auction was just announced.
00:43:46How much are you going to lay down this time, father?
00:43:49One million? Two?
00:43:51Depends on how many will fit on my private plane.
00:43:54Meet me at the market at 1pm.
00:43:56I'll have my station to prep.
00:43:59I control your funds.
00:44:00I doubt your little dessert job would cover your bills if that's all you had to live on.
00:44:06The market.
00:44:071pm.
00:44:16Morning, sweetie.
00:44:21Oh my g-
00:44:22He's hurt badly!
00:44:26Hey, how did this happen?
00:44:28How about you come with us, sweetie?
00:44:33Or the health inspector?
00:44:35Let the crawl back to the hospital.
00:44:45Let's take a walk.
00:44:46My assistant showed me the video.
00:44:53Your mother's dessert.
00:44:54You dare to replicate it.
00:44:56I didn't replicate it.
00:44:58I honored it.
00:44:59Remembered it.
00:45:00You wouldn't know the difference.
00:45:02You turned it into content.
00:45:04Smeared her memory all over the internet.
00:45:06Then had the audacity to put it on the menu.
00:45:09No.
00:45:10Chef Nina put it on the menu.
00:45:12Then she's a fool.
00:45:14You're not talented enough to recreate it.
00:45:17You've never tried anything I've made.
00:45:20How would you know?
00:45:21I'm not foolish enough to let you ruin my taste buds.
00:45:26This conversation is done.
00:45:29Take it off the menu.
00:45:30Or I cut off your funding.
00:45:32Fuck you, Axel.
00:45:48If only you had.
00:45:51You tried ruining my restaurant.
00:45:53Don't worry.
00:45:54I'll succeed somehow.
00:45:56Who are these goons?
00:46:00My clean-up crew.
00:46:05Mosa.
00:46:09You've met Chef Tony, right?
00:46:13You've met Chef Tony, right?
00:46:17So this little thing's been making all that noise, huh?
00:46:24Your restaurant has been taking attention away from my...
00:46:29Why?
00:46:30Why would someone critically acclaimed as you be worried about my little restaurant?
00:46:33Oh ho ho.
00:46:34Oh, little.
00:46:35Little, listen to the Joker here.
00:46:38Alright.
00:46:39That's funny.
00:46:40Huh?
00:46:41Tell me about that.
00:46:44What do you want?
00:46:45I want you to shut down your restaurant.
00:46:49Before you tell me about business and such, just understand.
00:46:53I'm a stand-up guy.
00:46:55Alright?
00:46:56I will pay you handsomely to shut your business down and just go back to making pizzas.
00:47:03Doesn't that sound nice?
00:47:05And what if I don't?
00:47:06I'll have Axel here to cut off your hand.
00:47:12It's pretty hard to cook with only one hand, don't you think?
00:47:15Fuck you!
00:47:17That's not nice.
00:47:18No!
00:47:19Help!
00:47:20No!
00:47:21No!
00:47:22No!
00:47:23No!
00:47:24No!
00:47:25Help!
00:47:26It's me like...
00:47:30Help!
00:47:31Help!
00:47:33Hey, Axel!
00:47:34Help!
00:47:35No!
00:47:36No!
00:47:37No!
00:47:38No!
00:47:39No!
00:47:40No!
00:47:41No!
00:47:42No!
00:47:43No!
00:47:44Tony, how you doing, old friend?
00:47:59Oh, no.
00:48:00It's all right. I don't meddle in this kind of business deal.
00:48:03Help her out some.
00:48:04Lotto, I haven't tried your restaurants yet, but I hear great things.
00:48:10Don't worry. I don't take your absence personally.
00:48:13It's quite refreshing, actually.
00:48:16It's been, what, 30 years since culinary school?
00:48:20Time flies when you're as successful as me.
00:48:24I see you're still fighting your way through the competition.
00:48:29I don't regret it.
00:48:31I don't expect you to, but to try to do the same to a woman,
00:48:35that's a new low even for you.
00:48:39Talking about...
00:48:40Hey, hey, Nina.
00:48:43Nina, wake up.
00:48:45Wake up, come on.
00:48:46Wake up.
00:48:56Oh, God.
00:49:00Am I in heaven?
00:49:02Kind of.
00:49:03We're at the food market.
00:49:04Oh, where's Tony?
00:49:09My father threatened to reveal Tony's illegal workings
00:49:12if he ever tried to hurt you again.
00:49:15Oh.
00:49:16Oh, where's your father? I need to thank him.
00:49:19He left for a fish auction.
00:49:21Do you think you can walk?
00:49:22Oh, my God.
00:49:32I'm so sorry.
00:49:39Hello?
00:49:41This is he?
00:49:44Oh, uh, thanks for letting me know.
00:49:47No, there's no cause for concern.
00:49:49What was that?
00:49:52Nothing.
00:49:56Come on.
00:49:57We've got to finish your shopping.
00:49:58The restaurant's about to open.
00:50:01I'm sure Axel's not going to come back for us.
00:50:05He's a little tied up at the moment.
00:50:07Oh, my God.
00:50:30Oh, my God.
00:50:30Oh, my God.
00:50:31Oh, my God.
00:50:32Hey, guys.
00:50:53Thanks again for saving me.
00:50:56Still, least I could do.
00:50:58Does it hurt?
00:50:59Not as much as it would hurt you to lose your hand.
00:51:05My career would be over.
00:51:08I hate to ask, but I was wondering when I could expect my first check.
00:51:15Next Friday, do you mean I'm a dance?
00:51:18Thank you. I was just curious.
00:51:22Mind if I do a short video before we open?
00:51:25I'll give you a pass for today's row of actions.
00:51:38Hey, guys. How you doing?
00:51:39Today, I'll show you how to decorate the perfect cake.
00:51:45Starting off with...
00:51:46Doors are open!
00:51:55Doors are open!
00:52:04My favorite hand.
00:52:06Hey, we're open now, so let's focus, okay?
00:52:10You gotta check.
00:52:11For today.
00:52:29I'm fine.
00:52:30I can't wait.
00:52:31No, hey.
00:52:32I'm happy to help those who help me.
00:52:35We're a team.
00:52:36I got you.
00:52:37First order.
00:52:49Please, please, please.
00:52:50Chef Tony, please.
00:52:51I beg you.
00:52:51I beg you.
00:52:52Why shouldn't I punish you after today's fiasco?
00:52:56No, no, no.
00:52:56I promise you.
00:52:57I promise you.
00:52:57I could destroy her restaurant for good.
00:52:59You should give me a second chance, please.
00:53:01I don't believe you.
00:53:02And I don't believe in second chances.
00:53:04Not for me.
00:53:06Not for me.
00:53:06For her restaurant.
00:53:08I can drain her from the inside out.
00:53:24Chefina, I'm so sorry, but I have a family emergency, and I have to leave.
00:53:29Like, forever.
00:53:29Oh, my goodness.
00:53:33Yeah, go, but I'm really sorry to hear that.
00:53:37Do you have your tables covered?
00:53:39I do.
00:53:40Thanks.
00:53:42What was the...
00:53:44Chef Nina, who's covering the front?
00:53:47What do you mean the hostess is?
00:53:49She's not there anymore.
00:53:51Wait.
00:53:52What?
00:53:54What?
00:53:57She just bounced.
00:53:58Something about another restaurant that's offering her double to pay.
00:54:06Actually, I'm having a family emergency.
00:54:08I really need to go.
00:54:10Please.
00:54:12Please don't go.
00:54:14Whatever it is, we can work it out, okay?
00:54:16Look, I have kids to pay for.
00:54:18I'm so sorry.
00:54:19All the meals are ruined.
00:54:41We're going to be backed up for hours.
00:54:44I'm going to need all hands.
00:54:46Okay, front of house just left.
00:54:48So, if you cook a meal, you have to serve it.
00:54:52That is above my pay for duty.
00:55:06I think something's up.
00:55:09Yeah, someone's offering my employees a better paying good.
00:55:13Did you get a text?
00:55:15Even if I did, I'd ignore it.
00:55:18Excuse me.
00:55:22I have a meal to serve.
00:55:30Oh, shit.
00:55:31Now I have to talk to customers.
00:55:33Enjoy.
00:55:46This is the worst service ever.
00:55:49Tell the chef I'm on the rest.
00:55:51I am the chef.
00:55:54You never came to check on any of the tables.
00:55:58Isn't that what chefs are supposed to do?
00:56:00Parade around and schmooze?
00:56:04Wait, wait, wait.
00:56:05I'm so sorry.
00:56:07You haven't missed your meal.
00:56:08It took an hour to give this course.
00:56:10I lost my appetite.
00:56:14Oh, God.
00:56:15What are you doing?
00:56:31I'm making sure the customers don't see you crying.
00:56:36God, this is terrible.
00:56:38Oh, my restaurant, it's done.
00:56:41It's finished.
00:56:42It's over.
00:56:47One trim salad and toasted bread.
00:56:51Oh, my God.
00:56:52What are you doing?
00:56:53We are prepping the next meal.
00:56:57Come on.
00:56:58We got this.
00:57:01Just tell me what to do, chef.
00:57:03Uh, I like the tomatoes cut in half.
00:57:17When the path gets dark
00:57:23Look up to the stars
00:57:30Now, let's go serve the customers.
00:57:39After you, chef.
00:57:53Oh, no, the landlord.
00:57:55I...
00:57:56Oh, no, the landlord.
00:58:00Bye.
00:58:05Bon appetit.
00:58:08Um...
00:58:09Welcome.
00:58:10I wasn't expecting you.
00:58:12Just got the bill for the recent cleanup.
00:58:15You're adding that to your rent.
00:58:18You'll be able to afford it, right?
00:58:23Do I need to look for a new tenant?
00:58:29What an asshole.
00:58:30No one has gotten to dessert.
00:58:40Excuse me.
00:58:43This restaurant will definitely not be part of the Best in City competition.
00:59:00I understand if you take the offer.
00:59:11It's not that. Sit.
00:59:20All is gonna work out.
00:59:23I don't need a miracle to happen.
00:59:26Maybe one's coming.
00:59:30This is Chef Nina.
00:59:42What?
00:59:46You submitted us to the competition?
00:59:52Did they mention the cash prize?
00:59:55No.
00:59:57It'll be the rent and the bill.
01:00:01Well, I mean, we have to do everything. We have to cook. We have to serve.
01:00:05And the two of us will be amazing.
01:00:10The Chef's Cocktail meeting is tomorrow night, so then I have to cancel reservations.
01:00:14Just tell me what needs to be done and I'll help you do it.
01:00:17You really think we have a chance at winning it?
01:00:21Nina.
01:00:23You're an amazing chef who's a threat to all the other restaurants in this city.
01:00:29You're...
01:00:31You're getting sabotaged left and right.
01:00:33You know deep down why.
01:00:34Won't let's take it before it's gone.
01:00:35Hey there, Axel.
01:00:48Tony wanted us to deliver this message in person.
01:00:50What's going on?
01:00:51I handled her employees.
01:00:52She's toast!
01:00:56She entered the competition?
01:00:57Pretty empty at this hour.
01:01:07Want to take back your stance on the dessert?
01:01:11Just say the word and the money will go back into your account.
01:01:15Everything's gonna work out.
01:01:16Take a look around, son.
01:01:20You can't live off of this failure.
01:01:25I have a lot to prove.
01:01:27And I know Nina is the one who helped me see it through.
01:01:32When do you leave?
01:01:35I got a short gig, so I'm sticking around for a couple extra days.
01:01:40Good luck.
01:01:41Charming, isn't he?
01:01:50Charming, isn't he?
01:01:57We're gonna win this competition come hell or high water.
01:02:06Um...
01:02:08I am so sorry, I...
01:02:09Don't...
01:02:10Don't apologize.
01:02:12Never apologize for that.
01:02:18Um...
01:02:19I'm...
01:02:20I'm gonna go home and, uh...
01:02:21Get some rest.
01:02:23Clear my head and I'll act.
01:02:25I'll, uh, finish cleaning up.
01:02:30Tony said you need to handle this competition.
01:02:33Or else...
01:02:35Or else what?
01:02:36Or else what?
01:02:37What the fuck do you think guys like us are hired to do?
01:02:39Hey, hey, but I'm a judge.
01:02:41I, uh, uh, you know, I got fired.
01:02:43I have no way to infiltrate.
01:02:44That sounds like a human.
01:02:45No turning back now.
01:02:54No turning back now.
01:02:55No turning back now.
01:03:10I got you.
01:03:12I promise.
01:03:13Hello, chefs.
01:03:14How delighted we are to have you tonight.
01:03:28Toasting the competition.
01:03:30hello chefs how delighted we are to have you tonight toasting the competition i'd like to
01:03:43apologize for the late start this evening seems like one of our judges got food poisoning i know
01:03:49ironic luckily a last-minute replacement randomly stumbled in we would also like to mention this
01:03:56year we have a celebrity judge that we are all quite excited about so please help me welcome our judges
01:04:04we're screwed
01:04:13uh no we're dead
01:04:26i look forward to hearing your restaurant's name coming last place
01:04:33i'm gonna meet the judges when i'm joined
01:04:40uh um i'm i'm not a great conversationalist that's all you
01:04:47can't wait to watch the staff interact with the judges
01:05:03oh wait i mean just you and dash
01:05:07what are you talking about the competition doesn't just judge the food they judge the service
01:05:13and knowing your lack of personal skills
01:05:22what's wrong
01:05:28okay this was a terrible idea
01:05:34you know the competition is gonna cost me two nights of payment on the floor and i i hate to break it to you but having seen how last night went staying open wouldn't have changed that
01:05:46okay well maybe i should just shut down the restaurant and save my dignity
01:05:53you're not gonna do that i won't allow it
01:05:59what is this really about nina
01:06:04i need to learn how to be charming
01:06:11how's your evening going ma'am
01:06:18just get on with it
01:06:21taking in how the customer is feeling will help you understand their needs
01:06:25chef nina
01:06:26well fine i'm i'm feeling frustrated
01:06:31well you came to the right spot to cool down how about a nice chilled suit to start or um would a cocktail fit your fancy
01:06:46worked didn't it
01:06:48yeah that was good
01:06:50i know
01:06:53now your turn
01:06:56what no
01:06:57from the entrance
01:07:03no
01:07:04no
01:07:06no
01:07:07no
01:07:09no
01:07:10no
01:07:11no
01:07:12no
01:07:13no
01:07:14no
01:07:15no
01:07:16no
01:07:17no
01:07:18no
01:07:19no
01:07:20no
01:07:21no
01:07:22no
01:07:23no
01:07:24no
01:07:25no
01:07:30no
01:07:31no
01:07:32no
01:07:33no
01:07:34que
01:07:55How are you doing this evening?
01:08:02Starving.
01:08:08Then you must be interested in our five-course menu experience.
01:08:12That'll definitely satisfy your hunger.
01:08:17Exactly.
01:08:18This might not be so bad after all.
01:08:20Well, yeah, I mean, if your father and my ex don't hugely ruin our futures as chefs,
01:08:26this should be a piece of cake.
01:08:35I got you.
01:08:37We'll win this together.
01:08:39Promise.
01:08:40Trust me.
01:08:44Yes, chef.
01:08:48We need to do a dry run.
01:08:50From the beginning to end.
01:08:53You ready?
01:08:57Good.
01:08:59Let the games begin.
01:09:00Let's go.
01:09:11Let's go.
01:10:12It's perfect.
01:10:17No one goes great with it.
01:10:24Excellent customer service.
01:10:40Back at you, chef.
01:11:01Please excuse us as we're preparing the next course.
01:11:05Bun.
01:11:07Appetit.
01:11:09Excuse me.
01:11:22What?
01:11:23What is it?
01:11:24I get carried away.
01:11:26You tilt your head and say my name.
01:11:31I know I won't see that face every day.
01:11:37I can't see.
01:11:38Where are you going?
01:11:40To check on our guests and grab their empty plates.
01:11:43Of course.
01:11:44Why?
01:11:45What is it?
01:11:47Nothing.
01:11:48It's just...
01:11:49I guess it feels like the home I've always wanted to build.
01:11:54Me too.
01:11:55I guess it feels like the home I've always wanted to build.
01:11:59Me too.
01:12:01When I catch an image of your shoulders dressed in white.
01:12:06And every fear buried deep disappears.
01:12:11It's soo good.
01:12:12And guess what?
01:12:30so good and guess what
01:12:36you get to sit down and enjoy this all for yourselves
01:12:41it's dessert time
01:12:44of course of course
01:12:47don't worry
01:12:47I got it
01:13:00what do you think you're doing
01:13:08I'm just helping you with behind the scenes
01:13:13you ready
01:13:15okay
01:13:17and
01:13:19action
01:13:21anyone can build a house
01:13:26but it takes love
01:13:29to make it a home
01:13:30and that's my secret ingredient for the dessert
01:13:35I'm going to prepare for the competition
01:13:36a dessert my mother
01:13:38used to make me when I was feeling sad
01:13:41and she knew
01:13:42I needed extra love
01:13:44to get me through some hard times
01:13:56perfect
01:13:56oh
01:13:58no it
01:14:00that's okay
01:14:00I can just totally clean it
01:14:02or
01:14:02I can
01:14:09do you know all that?
01:14:17I
01:14:19do you know all that?
01:14:21want some more of that?
01:14:38I
01:14:39you
01:14:41you
01:14:42could
01:14:42do you know all that?
01:14:43yes
01:14:43chef
01:14:45I'll be right back
01:14:56ohh
01:14:59oh My god
01:15:02hmm
01:15:04hmm
01:15:04hmm
01:15:12so the cameras are still up
01:15:14ah
01:15:16don't worry
01:15:16Don't worry. I can turn them away into different places.
01:15:23But what if they did?
01:15:27Yes, sure.
01:15:47Tell me how much you want.
01:15:55All of it?
01:15:58Yes, sure.
01:16:16How do you like it?
01:16:32Well done.
01:16:46How do you think we'd score?
01:17:11Oh, 10 out of 10 for sure.
01:17:16Let's win this thing.
01:17:23Seconds?
01:17:25Uh, can we have actual dessert before we leave?
01:17:30We can't do the grilled octopus and beetroot salad.
01:17:46Salmon?
01:17:47We do have shrimp too.
01:17:49Shrimp would be fine.
01:17:50So how about we start off with the shrimp?
01:17:52And then salmon after.
01:17:54Yes, we'll replace the octopus.
01:17:57Salmon.
01:17:58Great.
01:17:59Do you know what time they're coming?
01:18:07Uh, 2 p.m.?
01:18:092 p.m.?
01:18:10So then we need to de-thaw.
01:18:13Tom.
01:18:32Welcome home.
01:18:34Greeting us yourselves?
01:18:36You really can't keep a staff, can you?
01:18:38Hmm.
01:18:40Well, we let them have the night off.
01:18:42It's just us.
01:18:44Mi casa, su casa.
01:18:47We've had a long day at the other restaurants, and I have a plane to catch after this.
01:18:51So, uh, can we get on with it?
01:18:53This way.
01:19:04Enjoy the wine.
01:19:05We'll be right back with your first course.
01:19:16Wine free.
01:19:22Just tell them a story.
01:19:32This is your home, after all.
01:19:40Uh, this dish is from my late father's homeland.
01:19:44It's a take on a meal we would eat on fishing boats after a long day at sea.
01:19:48Expertly executed, chef.
01:19:52Is there something wrong, Judge?
01:20:02Uninspired.
01:20:04You can't be serious.
01:20:06Are you even qualified to be here?
01:20:08Probably sabotaged his way back in.
01:20:11Ever heard he got fired.
01:20:12We'll get you a new fork, sir.
01:20:13We'll get you a new fork, sir.
01:20:17So attentive.
01:20:18Oh, just eat, you snake.
01:20:19This is the worst meal of my life.
01:20:20Disgusting.
01:20:21Walking down memory lane must have really worked out my appetite.
01:20:22Oh, just eat, you snake.
01:20:23This is the worst meal of my life.
01:20:24Disgusting.
01:20:25Walking down memory lane must have really worked out my appetite.
01:20:26Oh, just eat, you snake.
01:20:27This is the worst meal of my life.
01:20:40Disgusting.
01:20:41Walking down memory lane must have really worked out my appetite.
01:20:46As I said, expertly executed.
01:20:59I hope you all saved room for dessert.
01:21:28It's Chef Dash's specialty.
01:21:30You can't be served.
01:21:31I'll be serving you all a dish from my childhood.
01:21:35My late mother used to make me this dish when I was feeling low, and to this day, every time I eat it, it's as if she's here with me, putting a smile on my face.
01:21:53Excuse me.
01:21:55It's an honor to have him serve this dish under my name.
01:22:02Excuse me.
01:22:04Wait, wait, wait, wait.
01:22:17Those scores are higher than the ones you gave to Chef Tony.
01:22:20As it should be.
01:22:21This is one of the most unique experiences I've ever had.
01:22:25Across the board, excellence.
01:22:27It's just the two of them.
01:22:29Exactly.
01:22:30It's like I'm literally in their home.
01:22:32It's so giving mommy and daddy vibes.
01:22:39Please tell me you don't agree with these amateurs.
01:22:41It is unique, but I have my own hangups to ponder.
01:22:47Oh, God.
01:22:48I didn't think this plan would fail.
01:22:52I must do something.
01:22:54Only one dessert?
01:23:06What, did you run out of money?
01:23:07Dessert here is served family style.
01:23:10It's meant to be shared, to be fought over, to bring us all together.
01:23:29Bon appetit.
01:23:30Whoa.
01:23:31It's even more beautiful in person.
01:23:36It looks exactly like...
01:23:40It is exactly how she made it.
01:23:43Minus the flowers and gold, of course.
01:23:46Only one dessert.
01:23:50I'm afraid to try it.
01:23:53I know.
01:23:55I understand.
01:23:58It's not done.
01:24:14Nobody fucks the great daddy vibes.
01:24:16Is there nobody?
01:24:18Boon.
01:24:28Oh.
01:24:29No.
01:24:30No.
01:24:31No.
01:24:32No.
01:24:33No.
01:24:34It's...
01:24:35It's exactly...
01:24:38It's as if she's here with me...
01:24:40today.
01:24:42You brought her back to life.
01:24:48Maybe?
01:24:49This was a cherry on top of a perfectly executed meal.
01:25:07I know who my winner is.
01:25:09No, no, no, no, no, no, no, no, no, no, no, no!
01:25:12That's not how this was supposed to go, okay?
01:25:14I flooded their restaurant, all right?
01:25:16I'm the one that did that.
01:25:18I poisoned his drink so that Chef Tony would get the highest score,
01:25:21and I took their chefs, all right?
01:25:23She still rises, that little fucking pizza girl.
01:25:29I should kill you.
01:25:35They're going to kill me.
01:25:48Hey, boss.
01:26:00Just saw Axel run off.
01:26:04The winner was announced.
01:26:07You gotta be shittin'.
01:26:09Yeah, we'll end up from here.
01:26:17Home one.
01:26:18Huh.
01:26:23It's time for Axel to go swimming with the fishes.
01:26:25Okay, now you two stand in front of your sign, because we need a photo of the first ever
01:26:44dual chef to win this competition.
01:26:46Oh, gorgeous.
01:26:55Such a sexy couple.
01:26:58Thanks.
01:27:00Wait.
01:27:02Are we?
01:27:09That's a yes, by the way.
01:27:11Can I get one with my dad in it?
01:27:19Absolutely.
01:27:19Congratulations.
01:27:43Oh, God.
01:27:44This is going to help us so much.
01:27:50Thank you again for your vote.
01:27:52I knew it the moment I saw your first plate.
01:27:55You've got talent.
01:27:56Both of you.
01:27:58I hate to say it, but I'm impressed.
01:28:01Thank you, Chef Leto.
01:28:03Means a lot coming from an extraordinary chef like yourself.
01:28:07You both have a bright future.
01:28:09I'd like to bring home under the Leto Fine Dining Management Group.
01:28:17That would be an honor, Chef.
01:28:20You'll have all the funding you need to keep this star of a restaurant going.
01:28:25And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:28:31Hold on.
01:28:34Hello.
01:28:37Really?
01:28:37But how?
01:28:42You don't say.
01:28:44Interesting.
01:28:46My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:28:54Something about a photo my son uploaded with me in.
01:28:58The internet's calling me Zaddy Leto.
01:29:00Maybe I can delay my flight so you can teach me how to make a post.
01:29:08What do you say?
01:29:10I'd say we have time for another bottle of wine and a recap.
01:29:14Maybe some dessert, too.
01:29:16We did it.
01:29:24Just the two of us.
01:29:28In our home.
01:29:29I have a special video I'd like to edit for you.
01:29:36Oh.
01:29:37The security footage?
01:29:39Yes.
01:29:41But you have to promise me to keep it private.
01:29:43I'll keep it safe.
01:29:47Just like how you've kept me.
01:29:48I'll keep it safe.
01:29:49Just like how you've kept me.
01:29:51Just like how you've kept me.
01:29:52Just like how you've kept me.
01:29:53Just like how you've kept me.
01:29:54Just like how you've kept me.
01:29:55Just like how you've kept me.
01:29:56Just like how you've kept me.
01:29:57Just like how you've kept me.
01:29:58Just like how you've kept me.
01:29:59Just like how you've kept me.
01:30:00Just like how you've kept me.
01:30:01Just like how you've kept me.
01:30:02Just like how you've kept me.
01:30:03Just like how you've kept me.
01:30:04Just like how you've kept me.
01:30:05Just like how you've kept me.
01:30:06Just like how you've kept me.
01:30:07Just like how you've kept me.
01:30:08Just like how you've kept me.
01:30:09Just like how you've kept me.
01:30:10Just like how you've kept me.
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