Falling For The Internet's Sweetest Temptation #shortfilm

Private Channel

Falling For The Internet's Sweetest Temptation #shortfilm #shortfilm #shortmovie #shortdrama #shortdramaseries #minidramaseries #shortwebseries #shortdramamovies #dramashort #dailymotionshorts #reelshort #trendingshortdrama #hotshortfilm2025 #bestshortfilmstowatch #shortfilmsonlinefree #fullepisode #fullmovie #detailedversion #completeshortdrama #romanticshortdrama #actionshortfilm #historicalshortdrama #familyshortfilm #Short #shortdrama #ShortFilm #bestdrama #drama #bestshort #movie #Minidramaseries #dramashort #shortfilmdrama #minidrama #shortstorydrama #Shortdramaseries #film #Shortdramamovies    #Shortfilmsonlinefree

Transcript

00:00:00All right team, we have 10 hours till doors open to the best restaurant this city has ever seen.

00:00:10Yes, chef!

00:00:11And I couldn't have done it without you two.

00:00:19Oh my god, it's really happening. I'm opening my own restaurant and I have my best friend and I have the best fiance helping me out.

00:00:26I will be right there by your side as your pastry chef. Besties for life.

00:00:30Hey, hey, hey, don't forget about me, future wifey. My food review is going to make this place famous.

00:00:35Oh god, I'd be lost without you both!

00:00:42Wait, where's Christy?

00:00:45Oh crap.

00:00:47No, she wouldn't flake on me. Not today.

00:00:51Christy, are you home?

00:01:01Christy? Christy, are you okay?

00:01:15Are you fucking serious?!

00:01:17Come on, I've been begging you for a week. At least Christy knows how to feed a starving man.

00:01:21I served him up something sweet.

00:01:23Speaking of eating, how about dinner tonight at Chef Tony's?

00:01:25I gotta write the big boss man a stellar review that'll leave home off the radar.

00:01:29Sounds yummy.

00:01:32Christy, you are my best friend! And my pastry chef! You were supposed to be at the restaurant with me tonight!

00:01:37Oh my god, you are so obsessed with this restaurant. You're all knives and checklists. So boring. And, from what I hear, so bad in bed. Oh.

00:01:51Oh god, I'd be lost without you both!

00:01:54You know what? I guess Phil deserves Phil.

00:01:57Yes?

00:01:58The engagement's on!

00:02:00Hey, go pick up your shit at my place tomorrow! You, you're fired!

00:02:03You think you can replace me on your restaurant's opening night?

00:02:07Oh, watch me!

00:02:08Watch me!

00:02:15Oh my god, she was right. My career's over before it's even begun.

00:02:23Oh god.

00:02:25Lina, stop that talk.

00:02:29Breathe.

00:02:32You need a pastry chef.

00:02:39All randos and trolls. I mean...

00:02:42Someone wanting to whisk me away?

00:02:45God, could this day get any worse?

00:02:49Just a dash on temptation.

00:02:52That's Dash freaking low!

00:02:54This culinary school's a walking ego trip. All I have is zero substance.

00:03:03Dessert again, Dash. You should show us some range.

00:03:06I expect more from the son of a culinary legend.

00:03:10But... temptation is kind of my brand.

00:03:24That is disgustingly unprofessional.

00:03:27Maybe you can learn from Chef Dash about charming those who judge you.

00:03:32A plus.

00:03:33A plus.

00:03:35U B minus.

00:03:36Excuse me, I've never received anything less than an A.

00:03:38Well, now you have.

00:03:44B song for me?

00:03:49No.

00:03:51Absolutely not.

00:03:52What if I don't find anyone else?

00:03:57Oh god, a resume!

00:03:59Oh god, a resume!

00:04:01Alexander Ruffalo.

00:04:03I've never heard of him.

00:04:05It's better than no one.

00:04:07Or worse, Dash Leto.

00:04:09You're hired!

00:04:11See you in an hour.

00:04:13This one's for you, Papa.

00:04:15This one's for you, Papa.

00:04:19Oh, great. Uh, you must be Alexander Ruffalo?

00:04:34Dash Leto?

00:04:35Hey there, Chef.

00:04:37Ready to whip up some magic?

00:04:39Oh, fuck no.

00:04:41Dash, what are you doing here?

00:04:43I am, Alexander Ruffalo.

00:04:44Hmm, so you sent in a fake resume.

00:04:45I was worried you would ignore it if you saw my name.

00:04:47Gee, I wonder why.

00:04:48What happened to Dottie's connections?

00:04:49They dried up.

00:04:50You don't know him.

00:04:51Or how little he thinks of me.

00:04:52If you want to lift a finger, you'll help me.

00:04:53I'm trying to prove I belong in this world.

00:04:54Not for the likes.

00:04:55For me.

00:04:56You were the best in class, and when I saw your post, I just knew.

00:04:58I had to work with you.

00:04:59And maybe to prove him wrong.

00:05:00He thinks I was the best?

00:05:01That's...

00:05:02Oh, wait.

00:05:03Don't fall for it, Nina.

00:05:04It's just one of his tricks.

00:05:05I don't care.

00:05:06Okay, you lied your way into my house.

00:05:07I don't know.

00:05:08I'm going to be you right now.

00:05:09You're going to be me, and I'm going to be lying.

00:05:10You're going to be lying, and you're going to be lying.

00:05:11I'm going to be lying.

00:05:12Okay, I'm going to be lying.

00:05:13I'm going to be lying.

00:05:14I'm going to be lying.

00:05:15What's my fault?

00:05:16Okay, I'm going to be lying.

00:05:17And I'm going to be lying.

00:05:18You're lying.

00:05:19I'm going to be lying.

00:05:20You're lying.

00:05:21It's lying.

00:05:28kitchen, and I plan on opening the best restaurant this town has seen. And it's not going to happen

00:05:32with you in it. We balance each other. What are you talking about? Your skill set is solid, but

00:05:38people-wise, you could use my charm. No. Okay, go find another restaurant to win your dad's love.

00:05:45Believe it or not, I've always liked your food. You open in one hour.

00:05:49He's right. I have no other choice, and maybe, hopefully, he'll prove me wrong.

00:06:02You have one night, one chance. If you mess up, you're out. Deal. Thank you, Chef.

00:06:10Is he flirting? Get it together, Nina. Focus.

00:06:15All right, team. This is our new pastry chef, Dash Leto.

00:06:22Wait. What happened to Christy? What happened to Christy?

00:06:27She fucked my fiancé, so I fired her.

00:06:32We move forward. Get to prepping.

00:06:37You run this kitchen like a queen.

00:06:39And I'll have your head if you forget it.

00:06:42Yes, Chef.

00:06:42He's definitely flirting with me.

00:06:47Oh, my God. It's Dash of Temptation in real life.

00:06:50Oh, my God. You're even hotter in person.

00:06:55Just call me Dash.

00:06:58Dash? I'm obsessed with your videos.

00:07:01You're amazing.

00:07:02And you have tables to set.

00:07:05This isn't a meet and greet. Go.

00:07:06Sorry. Didn't mean to cause a scene.

00:07:14Conference. Now.

00:07:18This is your version of the principal's office?

00:07:21It's cozy.

00:07:22In my kitchen, you are Chef Dash.

00:07:24Not a Dash of Temptation.

00:07:25This is my late father's dream, and I'm not going to let anyone or anything ruin it.

00:07:29Do I make myself clear?

00:07:31Yes, Chef.

00:07:32I'm sorry to hear about your father.

00:07:37I know he'd be proud.

00:07:39That's really sweet of him.

00:07:41Oh, gosh. Am I?

00:07:42No.

00:07:43I can't fall for him.

00:07:44And about your fiancée?

00:07:47My ex-fiancée.

00:07:48He's a fucking idiot.

00:07:56I...

00:07:57I smell something burning.

00:08:00Oh, shit.

00:08:01No, no, no, no, no, no, no, no.

00:08:03Oh, God.

00:08:04This can't be happening.

00:08:05Hurry, someone.

00:08:06Put it out.

00:08:06Oh, my God.

00:08:08Oh, my God.

00:08:13Oh, my God.

00:08:15Oh, my God.

00:08:25Oh, my God.

00:08:26Guess all those midnight mag and cheese disasters paid off.

00:08:29Talent comes in many forms.

00:08:35Oh, that was kind of hot.

00:08:41Now, if you'll excuse me, I have some sweets to finish prepping.

00:08:46Dash, thank you for saving my restaurant's opening.

00:08:51God, today's just been...

00:08:53the worst and best day of your life.

00:08:58I look forward to earning your trust.

00:09:05Someone's hungry.

00:09:06It's all yours.

00:09:28It's all yours.

00:09:31Just a nibble.

00:09:41No.

00:09:43No.

00:09:45Chef, I kind of need your approval.

00:09:49Oh.

00:09:51That, right.

00:09:52What do you think?

00:09:56Mm.

00:09:57Mm.

00:09:59Damn.

00:09:59Yeah, that'll do.

00:10:00Glad you approve.

00:10:04Doors open.

00:10:07Okay, people.

00:10:08It's go time.

00:10:09Knives out.

00:10:10Yes, chef.

00:10:12All right.

00:10:13Table floor.

00:10:14One braised octopus.

00:10:15Two sweet corn panna cotta with crab.

00:10:16Yes, chef.

00:10:17We're only two hours in and we've already slowed down.

00:10:28So, this is the cake.

00:10:30Final touch.

00:10:31What do you think you're doing?

00:10:45What do you think you're doing?

00:10:51Making a promotional video?

00:10:53I told you, no dash of temptation in my kitchen.

00:10:56I'm trying to help.

00:10:57This will get customers in.

00:10:59Good lord.

00:11:01Fine.

00:11:02I'll put away my phone.

00:11:06You're welcome.

00:11:07Chef?

00:11:08You entitled, inseparable piece of-

00:11:10Chef Nina?

00:11:12We're booked out two months in advance.

00:11:20Did you hear me, chef?

00:11:23Excuse me.

00:11:24The phones.

00:11:25Oops.

00:11:30Excuse me.

00:11:33Time to entertain.

00:11:34Time to entertain.

00:11:34Oh.

00:11:47You follow me on social media, right?

00:11:50Too bad.

00:11:51I really like the new video.

00:11:54I bet this video is only going to unravel me more.

00:12:06Last but not least, come taste it for yourself.

00:12:10In real life.

00:12:11What I'd get for a taste of that right now.

00:12:16Good lord.

00:12:17I love you.

00:12:18You want it, don't you?

00:12:24Yeah.

00:12:24So bad it hurts.

00:12:28Good girl.

00:12:40I'm worse.

00:12:43Of course you're dead.

00:12:44Last but not least, drizzled chocolate.

00:13:05Chef Tony.

00:13:30Big Boss, don't worry.

00:13:31I plan on writing your restaurant a glowing review in the papers.

00:13:35Top notch.

00:13:35Sunday's cover is promised.

00:13:39We have a problem.

00:13:46Up for you?

00:13:47That's Dash.

00:13:48From culinary school.

00:13:50No girl he couldn't charm except for sexless Nina.

00:13:54What do you think you're doing?

00:13:56That whore!

00:13:57She replaced me with Dash.

00:13:59Burn her reputation to the crowd!

00:14:04I got you this job, eh?

00:14:06Food critic?

00:14:08Consider this a debt paid.

00:14:11It'd be my honor, boss.

00:14:13Consider it already done.

00:14:14I never thought that fool would try to topple Chef Tony's marks of this city.

00:14:18Of course.

00:14:20If you're not up to the task,

00:14:22then my boys here will do what I'd pay them to do.

00:14:27If you'll catch my drift.

00:14:32Got it, Chef.

00:14:33Salute.

00:14:37Enjoy the best meal of your life.

00:14:44You are so hot when you're in sabotage mode.

00:14:48How are you going to take her down?

00:14:49Beat them at their own game.

00:14:50Oh, sorry.

00:14:58Well, that's it for our first night.

00:15:03Right?

00:15:04Time to clean up and go to our actual homes.

00:15:07Chef Nina, an anonymous food blogger posted about home and it's not good.

00:15:12And while the new restaurant seems to take itself seriously given the pricing,

00:15:17it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.

00:15:23God.

00:15:24See, this is exactly what I was worried about.

00:15:26A review by a faceless person on the internet?

00:15:29Oh, come on.

00:15:30They barely have any followers.

00:15:31It'll go nowhere.

00:15:32Well, how are you so sure that others don't feel the same about...

00:15:36Me?

00:15:39And here I thought we were getting along so well.

00:15:42Well, what do I do to squash it?

00:15:45Why don't we invite this low-life person in for dinner?

00:15:48Uh, we're booked up for the next six months.

00:15:53Yeah.

00:15:57Hey, listen.

00:15:58I know how the internet works.

00:16:01Just give it a dare to you and you'll blow over.

00:16:06Soon, real reviews from real customers will overshadow this as they shout from the mountaintop

00:16:13how good home is.

00:16:16Hmm.

00:16:18Oh, my God.

00:16:20I do want to believe you.

00:16:22Simply do so.

00:16:28Nina?

00:16:29Just head home.

00:16:30I'll close up the rest.

00:16:43God, I can really use your advice right now, Papa.

00:16:46God, I can really use your advice right now, Papa.

00:16:51My darling princess, what's wrong?

00:16:55I broke the meal.

00:16:56That's okay.

00:16:57You gotta understand, greatness takes time.

00:17:00It's kind of like waiting for dough to rise.

00:17:03You keep experimenting, Nina.

00:17:05You're gonna be a great chef one day.

00:17:07See?

00:17:07I'm gonna make it.

00:17:08I'm gonna be a great chef.

00:17:08I'm gonna be a good chef.

00:17:08No.

00:17:09I'm gonna be a good chef.

00:17:09No.

00:17:09I'm gonna be a good chef.

00:17:10Doesn't that make you feel better?

00:17:23Did you get home okay?

00:17:27This is home.

00:17:30Where I've only ever belonged.

00:17:36Thanks again for giving me a chance.

00:17:39Yeah, whatever.

00:17:41Am I being too hard on him?

00:17:43He did technically help book out my restaurant for six months.

00:17:48Figured you'd like to see all the reviews tonight from real customers.

00:17:53Such a great experience tonight in the comfort of me.

00:17:55Exquisite execution.

00:17:56I'll be back soon if I can get a reservation.

00:18:03A peace offering.

00:18:04A peace offering.

00:18:08Oh my god.

00:18:16Oh god, he's delicious.

00:18:28I mean the dessert.

00:18:29Oh my god, I don't know.

00:18:34I'm in deep.

00:18:40Babe, where are you going so early?

00:18:42It's time for a little manipulation tactic for our little special mission.

00:18:47You're a little devil, aren't you?

00:18:48I know how to warm her up just to leave her in the cold.

00:18:50I don't know how to warm her up just to leave her in the cold.

00:19:07Perfect timing.

00:19:08This is all the crap you stashed in my drawers and littered my living room.

00:19:11Where's my stuff?

00:19:16Let's focus on apologies rather than your overreaction to a silly little mishap.

00:19:20You are such an asshole.

00:19:23Oh wait, I know what's going on.

00:19:24You're in a mood because of that terrible review by some online food influencer.

00:19:27That must have really stung.

00:19:28Ouch.

00:19:29That little thing.

00:19:31We're going to get notable reviews from actual professionals.

00:19:34Just you wait.

00:19:37You'll never make it without me or my connections as a food critic.

00:19:41Yeah, and you'll never survive on Christie's overly sweet desserts.

00:19:45Time to up the insulin.

00:19:51Shit, what if he's right?

00:19:53I mean, Axel's the best food critic in town and without him on my side,

00:19:57how am I going to get notable reviews?

00:20:03Oh, hi.

00:20:05Hey, boss.

00:20:06How's it hanging?

00:20:07Uh, great, great.

00:20:09Just cleaning up.

00:20:10Fun.

00:20:11Is it okay if I pick up a few things for tonight's desserts?

00:20:14All the items there are what your previous chef had ordered.

00:20:17Yeah, yeah, go for it.

00:20:18All right.

00:20:19See you tonight then.

00:20:20Excited to see what you whip up.

00:20:21Oh, why did I say that?

00:20:29Gross.

00:20:38Oh, boy.

00:20:40Yeah, that's what I need right now.

00:20:47Want some coffee?

00:20:48Sure.

00:20:49Cream?

00:20:50Sugar?

00:20:51No sugar.

00:20:52Jeez, okay.

00:20:53Calm down.

00:20:55Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.

00:21:07I need to hit harder.

00:21:12Welcome to your new home.

00:21:14Hi, yes.

00:21:15I'd like to place a reservation for tonight.

00:21:17Hi, yes.

00:21:17I'd like to place a reservation for tonight.

00:21:19I'm sorry, sir, but we are booked up six months to the game.

00:21:22What?

00:21:23Would you like-

00:21:23No!

00:21:27I still have to give your things back, don't I, Nina?

00:21:29I said no sugar!

00:21:38I said no sugar!

00:21:46I said no sugar!

00:21:47I said no sugar!

00:21:52Got what you needed?

00:21:53Yes, chef.

00:21:54It's going to be delicious.

00:21:58Okay, everyone, let's get ready for a busy night!

00:22:01Here's my classic dessert.

00:22:19Flamboyant, untalented daddy's little rich boy.

00:22:26Time to drop off your stuff, Nina.

00:22:27I hope you can swim, Nina.

00:22:41Cuddle this, bitch!

00:22:53Sir, no running!

00:22:54Hey, watch it, babe.

00:22:58I need to get home and start baking.

00:23:01Yeah, hi.

00:23:02I'd like to report a citation.

00:23:17How's the uni pasta with caviar looking?

00:23:24Oh my god, the entire dining room is flooded!

00:23:35I got called for a health code citation.

00:23:41This restaurant is shut down!

00:23:43Expector immediately!

00:23:45Are you the owner?

00:23:46Uh, I am.

00:23:47I have to give you a failing grade.

00:23:49But no, a failing grade, look, I have never-

00:23:51Hang on.

00:23:51Expector?

00:23:52I have to give you a mistake.

00:23:56Theo.

00:23:57Theo.

00:23:59I like that name.

00:24:00I like you.

00:24:02I mean, I watched your videos and all.

00:24:06Can you give us a few hours to figure out what happened before you gave our chef

00:24:10her first failing grade?

00:24:12It mean a lot to me.

00:24:13For you, anything.

00:24:17I'll give you some desserts on the house, of course, as a thank you.

00:24:21Oh, I can't take bribes.

00:24:24It's not a bribe.

00:24:25A bribe would be me, feeding you the dessert myself.

00:24:29I could take bribes.

00:24:31I could take all the bribes.

00:24:33I'll be right back with a two-go bag.

00:24:34Thank you for understanding.

00:24:36Chef Tony.

00:24:43It's been handled.

00:24:44They'll be shut down.

00:24:45Well done, Axel.

00:24:49You're proving to be invaluable to me.

00:24:51What can I say?

00:24:52It's the least I can do.

00:24:54Hey, tell me.

00:24:55What is a food critic job paying these days?

00:24:58I get by.

00:25:01How'd you like to make a little extra?

00:25:03Come work for my restaurant's management team.

00:25:08But wouldn't that conflict with my current job?

00:25:11You worry too much.

00:25:13Let me handle that.

00:25:20What are you thinking?

00:25:22The flood didn't just happen on its own.

00:25:24The cameras might have caught the perpetrator.

00:25:27So you're thinking that someone did this on purpose?

00:25:30Where's the security feed?

00:25:33Oh, um.

00:25:38Who's this?

00:25:38God, that's my ex-fiancee.

00:25:47This is my ex-fiancee, Axel.

00:25:49He's the food critic for the paper and apparently our saboteur.

00:25:54That is so unethical.

00:25:57Who called in the citation?

00:25:59All I know is that it was a man.

00:26:02Recognize this number?

00:26:03Oh, that's Axel's number.

00:26:06God, that little life scum.

00:26:08Okay, call me when you clean up this mess for a proper inspection.

00:26:11Until then, I'll give you a pending grave.

00:26:16Thank you so much.

00:26:19And thank you for the sweet treat.

00:26:23There's more where that came from.

00:26:29What are you doing?

00:26:31Finishing when Axel started.

00:26:35Hello?

00:26:35Yes?

00:26:36Some news?

00:26:37I'd like to discuss a matter concerning your food critic, Axel Viddy.

00:26:42I'd like to discuss a matter concerning your food critic, Axel Viddy.

00:26:51It's settled.

00:26:53The paper fired Axel.

00:26:55He's gone.

00:26:56We're safe.

00:26:57Don't underestimate Axel.

00:27:01This might have started something worse.

00:27:05I got you.

00:27:06I promise.

00:27:10Too bad home will have to go into foreclosure after its humiliating health inspection.

00:27:15Hello, editor?

00:27:23Yes, I just got the juiciest.

00:27:27What?

00:27:28No, what?

00:27:29You can't fire me.

00:27:30What?

00:27:31No.

00:27:36I'll kill them.

00:27:38I'll kill them.

00:27:39I'll kill them.

00:27:40Oh, fuck.

00:27:41Chef Tony's gonna kill me.

00:27:48Can I make you something that always cheers me up?

00:27:53I don't need your chocolate and charm.

00:27:55No.

00:27:56This is optomania.

00:28:02Sure.

00:28:03I mean, I have to be here anyway until the cleaning crew shows up.

00:28:07Mind if I record?

00:28:09All duty and all.

00:28:11Yeah, how about it, partner?

00:28:19Chef Tony.

00:28:25Join me.

00:28:37There's something you should know about.

00:28:38Tell me my restaurant's gonna be on the front page this Sunday.

00:28:43About that, I may have gotten fired from the paper tonight because I was trying to shut down home.

00:28:51Are you fucking with me?

00:28:54No, Chef, but I wanted to see if, you know, the offer still stood to become a part of your,

00:28:59you know, team's restaurant management.

00:29:05I just, you know, the money, the money would really help me right now.

00:29:08And I could have really used that prestigious review and for home to be squashed like you promised.

00:29:15I'll make it up to you, Chef.

00:29:19I'll make it up to you.

00:29:25If you want a job, then my boys here will put you to work.

00:29:29Why did you name the restaurant home?

00:29:38Because I grew up in my father's pizzeria.

00:29:42That's where I learned to cook in his kitchen.

00:29:44So for me, that restaurant was home.

00:29:48I'm envious of you.

00:29:50Oh, he says the guy who comes from culinary royalty.

00:29:53Well, unlike you, I wasn't allowed in my father's kitchen.

00:29:59What? Why?

00:30:00My father never thought I had potential.

00:30:07But he also never gave me a chance to prove him wrong.

00:30:12I haven't made this dessert for anyone else before.

00:30:19It's my, uh, well, never mind.

00:30:22Bon appetit.

00:30:26Wait.

00:30:27Wait.

00:30:29Join me.

00:30:34You've had a hard night.

00:30:36It's all yours.

00:30:38So, what's the story behind it?

00:30:40It's the dessert my mother used to make me when I cried.

00:30:45She said it was like a hug on a plate.

00:30:49Well, does she still make it for you?

00:30:50No, um, she died before my 13th birthday.

00:30:56And afterwards, my father resented having to babysit me while at the restaurant.

00:31:04I'm sorry.

00:31:05It's okay.

00:31:06Because of that, I've learned other skills.

00:31:11Skills that earned me a fan base.

00:31:14Your videos are really good.

00:31:16So, you do subscribe to my profile?

00:31:18No.

00:31:20I mean, I...

00:31:21Your ghost watch?

00:31:26Guilty.

00:31:28God, I'm so embarrassed.

00:31:31Give me your phone.

00:31:31Oh, my God.

00:31:40Now, we both follow each other.

00:31:48Come taste it for yourself.

00:31:49Let me make you feel better.

00:32:08Oh, my.

00:32:09Is it all right?

00:32:10It's been such a long time since I made it and...

00:32:12That is the best dessert I've ever had in my life.

00:32:17Yeah, I'm sweating here.

00:32:19I need this on my menu.

00:32:21Sure.

00:32:21Yeah.

00:32:22Go for it.

00:32:23Well, what should it be called?

00:32:27Childhood.

00:32:29Childhood.

00:32:30Childhood.

00:32:31That's everything home is about.

00:32:35What, having doubts?

00:32:38No.

00:32:39It's just, uh, I've never felt so seen before.

00:32:51Nina Bertelli?

00:32:54Yeah, that's me.

00:32:55Can you show us where the water's coming from?

00:32:57Absolutely.

00:32:58Follow me, uh, I will be right back.

00:33:00I got some videos to edit, so I'll be gone in a bit.

00:33:04Oh, uh, yeah, uh, of course.

00:33:06I'll leave this for you and finish.

00:33:09Uh, Dash.

00:33:11Ma'am?

00:33:13The damage?

00:33:15Uh, yes, right away.

00:33:16Damn, that was in there deep.

00:33:26Got it.

00:33:27Fucking bastard!

00:33:38Uh, Inspector Theo's just about to call you.

00:33:40What?

00:33:42What do you mean home's going viral?

00:33:43I'm all grown up now, but you're never too old to enjoy your childhood.

00:33:50Come home.

00:33:51It's the only place.

00:33:52That's what we said.

00:33:57Holy fuck, I'm in love.

00:34:03Oh, no, no, no, no, no, no.

00:34:05He cannot see me like this.

00:34:07Oh, no, no, no, no, no.

00:34:17You passed.

00:34:19Excellent work.

00:34:21Thank you, Theo, seriously.

00:34:22Okay, I know there's a six month wait, but do you think...

00:34:27For you, always.

00:34:29Oh, I can't wait for seconds.

00:34:34Okay then, I will see you both soon.

00:34:40You are dangerously good at that.

00:34:42I won't.

00:34:45Making people fall for you.

00:34:47Um, maybe we should start prepping now that we can reopen.

00:34:55Prepping?

00:34:56Yeah, yeah, that's uh, that's great.

00:34:58This is boring.

00:35:08Is anyone hungry?

00:35:09I made strawberry cream-filled white chocolate donuts.

00:35:12What are you trying to give us a heart attack, woman?

00:35:14At some point, you're going to have to eat what I make for you.

00:35:17Yeah, over my dead body.

00:35:20Okay, you two shut the fuck up before I kill you both.

00:35:22Just knock it off.

00:35:25Wait, is that him?

00:35:28That's him, all right.

00:35:31All right, grab your tool.

00:35:33Let's go.

00:35:34Leave your bitch in the car.

00:35:40Ungrateful assholes.

00:35:44Hey, buddy.

00:35:45What's up with the A?

00:35:47Oh, uh, they just passed their inspection.

00:35:49I mean, feel free to make a reservation.

00:35:50Yeah, our boss isn't going to like that.

00:35:52What do you think we should do?

00:35:54Whoa, whoa, I'm just doing my job.

00:35:56Yeah, so are we.

00:35:57Mm-hmm.

00:35:58Maybe we can discuss this.

00:35:59Yeah, you can discuss it with Chef Tony later.

00:36:01Is the girl still in there?

00:36:03What?

00:36:03Yeah, no, I mean, maybe we can help you remember.

00:36:07No, no, no, no, no, no, no, no, no, no, no, no, no.

00:36:13How about now?

00:36:18That's it.

00:36:18I will not have my food denied and possibly go to jail because of your antics.

00:36:22It's over between us.

00:36:24It's over between us.

00:36:24You're dead weight anyways, woman.

00:36:25Oh, no.

00:36:27No, no, no, no, no, no, no, no, no, no, no, no, no, no.

00:36:39So what is it then?

00:36:40Yeah, yeah, yeah, yeah.

00:36:43She's inside.

00:36:50Uh, I have to go to the market to get a few things.

00:36:52Do you need anything?

00:36:53I'm all set.

00:36:55Thanks, boss.

00:36:57Hey, Nina.

00:36:59Yeah?

00:37:01I, um, see you when you get back.

00:37:06Yeah.

00:37:07Bye.

00:37:11Smooth, dude. Real smooth.

00:37:17Son, I'm in your city for business and I want to meet up.

00:37:20You couldn't have given me a heads up that you'd be in town?

00:37:23It's last minute.

00:37:24A big tuna auction was just announced.

00:37:26How much are you going to lay down this time, father?

00:37:29One million?

00:37:30Two?

00:37:30Depends on how many will fit on my private plane.

00:37:33Meet me at the market at 1 p.m.

00:37:35I have my station to prep.

00:37:37I doubt your little dessert job would cover your bills if that's all you had to live on.

00:37:41The market.

00:37:431 p.m.

00:37:49Morning, sweetie.

00:37:53Oh, my God.

00:37:54He's hurt badly.

00:37:57Hey, how did this happen?

00:37:59How about you come with us, sweetie?

00:38:04Or the health inspector?

00:38:06We'll have to crawl back to the hospital.

00:38:08What do you think?

00:38:15Let's take a walk.

00:38:15My assistant showed me the video.

00:38:18Your mother's dessert you dare to replicate.

00:38:21I didn't replicate it.

00:38:24I honored it.

00:38:24Remembered it.

00:38:26You wouldn't know the difference.

00:38:27You turned it into content.

00:38:29Smeared her memory all over the internet.

00:38:32Then had the audacity to put it on the menu.

00:38:34No.

00:38:35Chef Nina put it on the menu.

00:38:37And she's a fool.

00:38:38You're not talented enough to recreate it.

00:38:40You've never tried anything I've made.

00:38:43How would you know?

00:38:43I'm not foolish enough to let you ruin my taste buds.

00:38:48This conversation is done.

00:38:51Take it off the menu or I cut off your funding.

00:38:54I'm not sure.

00:39:06Fuck you, Axel.

00:39:08If only you had.

00:39:09You tried ruining my restaurant.

00:39:11Don't worry.

00:39:12I'll succeed somehow.

00:39:15Who are these goons?

00:39:17My cleanup crew.

00:39:19Mossa.

00:39:20You've met Chef Tony, right?

00:39:25You've met Chef Tony, right?

00:39:28So this little thing's been making all that noise, huh?

00:39:34Your restaurant has been taking attention away from mine.

00:39:39Why would someone critically acclaimed as you be worried about my little restaurant?

00:39:42Oh, oh, little.

00:39:45Little, listen to the joker here.

00:39:47All right.

00:39:47That's funny.

00:39:48Does that look like little?

00:39:50Tell me about that.

00:39:53What do you want?

00:39:54I want you to shut down your restaurant.

00:39:58And before you go on about your business and such, I want you to understand something.

00:40:03I'm a stand-up guy, all right?

00:40:05I will pay you handsomely to shut your business down and just go back to making pizzas.

00:40:13Doesn't that sound nice?

00:40:14And what if I don't?

00:40:16Well, then Axel here will cut off your hand.

00:40:18It's pretty hard to cook with only one hand, don't you think?

00:40:22Fuck you!

00:40:23Fuck you!

00:40:23That's not nice.

00:40:24Fuck you!

00:40:25Fuck you!

00:40:25No!

00:40:26No!

00:40:27Help!

00:40:28Help!

00:40:45Tony!

00:40:45How you doing, old friend?

00:40:48Oh no!

00:40:50It's all right. I don't meddle in these kind of business deals. Help her out, son.

00:40:55Laro, I haven't tried your restaurants yet, but I hear great things.

00:41:00Don't worry. I don't take your absence personally. It's quite refreshing, actually.

00:41:05It's been, what, 30 years since culinary school?

00:41:08Time flies when you're as successful as me. I see you're still fighting your way through the competition.

00:41:16I don't regret it.

00:41:17I don't expect you to, but to try to do the same to a woman, that's a new low even for you.

00:41:24Hey, hey, Nina! Nina, wake up! Wake up, come on!

00:41:40Am I in heaven?

00:41:42Kind of. We're at the food market.

00:41:44Oh, God. Where's Tony?

00:41:49My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.

00:41:54Oh. Where's your father? I need to thank him.

00:41:57He left for a fish auction. Do you think you can walk?

00:42:04Oh, my God. I'm so sorry.

00:42:08Hello? This is he? Oh, uh, thanks for letting me know. There's no cause for concern.

00:42:19What was that?

00:42:20What was that?

00:42:21Nothing.

00:42:24Come on. We gotta finish your shopping. The restaurant's about to open.

00:42:29Do you think Axel's gonna come back for us?

00:42:32He's a little tied up at the moment.

00:42:35He's a little tied up at the moment.

00:42:36No.

00:42:37No.

00:42:38No!

00:42:39No, no, no, no, no, no, no, no, no, no.

00:42:58Hey guys.

00:42:59Hey, guys.

00:43:09Thanks again for saving me.

00:43:11It's the least I could do.

00:43:13Does it hurt?

00:43:15Not as much as it would hurt for you to lose your hand.

00:43:19My career would be over.

00:43:22I hate to ask, but I was wondering when I could expect my first check.

00:43:28Next Friday, do you need any dance?

00:43:32I was just curious.

00:43:35Mind if I do a short video before we open?

00:43:39I'll give you a pass for today's road of actions.

00:43:46Hey, guys.

00:43:47How you doing?

00:43:47Today, I'll show you how to decorate the house with it.

00:43:51Starting off.

00:43:52All right.

00:43:53Let's make a cake, guys.

00:43:55Doors are open.

00:43:57And then we fall off into golden leaves.

00:44:03My favorite part.

00:44:05Hey, we're open now, so let's focus, okay?

00:44:08You got it, chef.

00:44:09For today.

00:44:23I'm fine.

00:44:25I can't wait.

00:44:25No, hey.

00:44:26I'm happy to help those who help me.

00:44:28We're a team.

00:44:31I got you.

00:44:35First order.

00:44:36Please, please, chef Tony.

00:44:41Please, I beg you.

00:44:42I beg you.

00:44:43Why shouldn't I punish you after today's fiasco?

00:44:46I promise you.

00:44:47I promise you.

00:44:47I could destroy her restaurant for good.

00:44:49If you should give me a second chance, please.

00:44:50I don't believe you.

00:44:51And I don't believe in second chances.

00:44:53No, no, no.

00:44:54Not for me.

00:44:55Not for me.

00:44:55For her restaurant.

00:44:57I can drain her from the inside out.

00:45:09Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave.

00:45:14Like, forever.

00:45:15Oh my goodness, yeah, go, but I'm really sorry to hear that.

00:45:22Do you have your tables covered?

00:45:24I do, thanks.

00:45:26What was the...

00:45:29Chef Nina, who's covering the front?

00:45:32What do you mean the hostess is?

00:45:34She's not there anymore.

00:45:36Wait, who?

00:45:38What?

00:45:40She just bounced.

00:45:41Something about another restaurant that's offering her double the pay?

00:45:44Uh, actually, I'm having a family emergency.

00:45:50I really need to go.

00:45:51No, no, no, wait, wait, wait, wait, wait, wait, wait, wait, wait.

00:45:52Please, please don't go.

00:45:54Whatever it is, we can work it out.

00:45:56Look, I have kids to pay for.

00:45:57I'm so sorry.

00:46:02Chef Nina!

00:46:07Oh, my God.

00:46:11Oh, my God.

00:46:14All the meals are ruined. We're gonna be backed up for hours.

00:46:19I'm gonna need all hands.

00:46:22Front of house is left, so once a meal is cooked, you have to serve it.

00:46:27That is above my pay grade.

00:46:33Behind.

00:46:38What?

00:46:42I think something's up.

00:46:44Yeah, someone is offering my employees a better paying gig.

00:46:48Did you get a text?

00:46:49Even if I did, I'd ignore it.

00:46:55Excuse me. I have a meal to serve.

00:47:03Oh, shit. Now I have to talk to customers.

00:47:07Enjoy.

00:47:20This is the worst service ever.

00:47:22Tell the chef I'm unimpressed.

00:47:24Uh, I am the chef.

00:47:27You never came to check on any of the tables.

00:47:30Isn't that what chefs are supposed to do? Parade around in schmooze?

00:47:35Uh...

00:47:37Wait, I'm so sorry you haven't missed your meal.

00:47:39It took an hour to get this horse. I lost my appetite.

00:47:43Oh, God.

00:47:44What are you doing?

00:47:56Making sure the customers don't see you crying.

00:47:58God, this is terrible. I mean, my restaurant's done. It's finished. It's over.

00:48:11One trim salad and toasted bread.

00:48:18Oh, my God. What are you doing?

00:48:21We are prepping the next meal.

00:48:24Come on.

00:48:26We got this.

00:48:28Just...

00:48:29Tell me what to do, chef.

00:48:38Uh...

00:48:39I like the tomatoes cut in half.

00:48:42Now, let's go serve the customers.

00:49:04After you, chef.

00:49:12Oh, no. The landlord.

00:49:22Bon appetit.

00:49:25Um...

00:49:27Welcome. I wasn't expecting you.

00:49:29I just got the bill for the recent cleanup.

00:49:32I'll be adding that to your rent.

00:49:34You'll be able to afford it, right?

00:49:38Do I need to look for a new tenant?

00:49:40Lieutenant?

00:49:45What an asshole.

00:49:50No one has gotten to dessert.

00:49:55Excuse me.

00:49:58This restaurant will definitely not be part of the Best in City competition.

00:50:10I understand if you take the offer.

00:50:14It's not that.

00:50:16Sit.

00:50:18All is gonna work out.

00:50:20We need a miracle to happen.

00:50:22Maybe one's coming.

00:50:23Maybe one's coming.

00:50:35This is chef Nina.

00:50:37What?

00:50:42You submitted us to the competition?

00:50:44Did they mention the cash prize?

00:50:48No.

00:50:50They'll pay for the rent and the bill.

00:50:53Well, I mean, we have to do everything.

00:50:55We have to cook.

00:50:57We have to serve.

00:50:58And the two of us will be amazing.

00:51:00Well, I'm...

00:51:02The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations and...

00:51:06Just tell me what needs to be done and I'll help you do it.

00:51:10You really think we have a chance at winning it?

00:51:13Nina.

00:51:15You're an amazing chef who's a threat to all the other restaurants in this city.

00:51:20You're getting sabotaged left and right.

00:51:23You know deep down why.

00:51:31Hey there, Axel.

00:51:32Tony asked us to deliver this message in person.

00:51:35What's going on?

00:51:36I handled her employees.

00:51:37She's toast.

00:51:40She entered the competition?

00:51:46Pretty empty at this hour.

00:51:47Want to take back your stance on the dessert?

00:51:49Just say the word and the money will go back into your account.

00:51:53Everything's gonna work out.

00:51:56Take a look around, son.

00:51:58You can't live off of this failure.

00:52:01I have a lot to prove.

00:52:02And I know Nina is the one to help me see it through.

00:52:08When do you leave?

00:52:10I got a short gig, so I'm sticking around for a couple extra days.

00:52:14Good luck.

00:52:20Charming, isn't he?

00:52:25Man.

00:52:26We're gonna win this competition come hell or high water.

00:52:31Um...

00:52:33I am so sorry, I...

00:52:34Don't apologize.

00:52:37Never apologize for that.

00:52:42Um...

00:52:44I'm...

00:52:45I'm gonna go home and get some rest.

00:52:47Clear my head and all.

00:52:49I'll finish cleaning up.

00:52:55Tony said you need to handle this competition.

00:52:57Or else...

00:52:59Or else what?

00:53:00What the fuck do you think guys like us are hired to do?

00:53:02Hey, hey, but I'm a judge.

00:53:04You know, I got fired.

00:53:06That sounds like a you problem.

00:53:16No turning back now.

00:53:20Hi. Pleasure.

00:53:22Pleasure.

00:53:31I got you.

00:53:32I promise.

00:53:46Hello, chefs.

00:53:48How delighted we are to have you tonight.

00:53:50Toasting the competition.

00:53:52I'd like to apologize for the late start this evening.

00:53:55Seems like one of our judges got food poisoning.

00:53:58I know, ironic.

00:54:00Luckily, a last minute replacement randomly stumbled in.

00:54:03We would also like to mention this year we have a celebrity judge that we are all quite excited about.

00:54:08So please, help me welcome our judges.

00:54:32We're screwed.

00:54:34Uh, no.

00:54:36We're dead.

00:54:40I look forward to hearing your restaurant's name come in last place.

00:54:49I'm gonna meet the judges.

00:54:51Wanna join?

00:54:54I'm not a great conversationalist.

00:54:57That's all you.

00:55:03I can't wait to watch the staff interact with the judges.

00:55:11Oh wait, I mean, just you and Dash.

00:55:14What are you talking about?

00:55:16The competition doesn't just judge the food.

00:55:19They judge the service.

00:55:21And knowing your lack of personal skills.

00:55:23It's full.

00:55:24Okay.

00:55:25Okay, this was a terrible idea.

00:55:38You know, the competition is gonna cost me two nights of payment on the floor and I...

00:55:42I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.

00:55:47Well, hey, well, maybe I should just shut down the restaurant and save my dignity.

00:55:53You're not gonna do that.

00:55:56I won't allow it.

00:55:58What is this really about, Nina?

00:56:00I need to learn how to be charming.

00:56:02How's your evening going, ma'am?

00:56:11Just get on with it.

00:56:13Taking in how the customer is feeling will help you understand their needs, Chef Nina.

00:56:19Well, fine, I'm...

00:56:22I'm feeling frustrated.

00:56:24Well, you came to the right spot to cool down.

00:56:27How about a nice chilled soup to start?

00:56:30Or, um, would a cocktail fit your fancy?

00:56:35Worked, didn't it?

00:56:38Yeah, that was good.

00:56:40Now, your turn.

00:56:42What?

00:56:44No.

00:56:45From the entrance.

00:56:46That was adorable.

00:57:06No, it wasn't, redo.

00:57:09Hey.

00:57:11Relax.

00:57:16Um, you smell like chocolate and strawberries.

00:57:22Better?

00:57:26How are you doing this evening?

00:57:30Starving.

00:57:32Then you must be interested in our five-course menu experience.

00:57:36That'll definitely satisfy your hunger.

00:57:41Exactly.

00:57:42This might not be so bad after all.

00:57:45Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,

00:57:51this should be a piece of cake.

00:57:55I got you.

00:57:57We'll win this together.

00:57:59I promise.

00:58:01Yes, chef.

00:58:06We need to do a dry run from beginning to end.

00:58:10You ready?

00:58:14I'm good.

00:58:16I think you can speak it.

00:58:17I'm good.

00:58:17I think you can speak it.

00:58:17I've been thinking about you all day, every hour.

00:58:37I'm living it up.

00:58:39Drinkin' my cup, but you got the power.

00:58:42My body's in motion.

00:58:44I'm drunk on emotion.

00:58:46Better tell me that you want it, cause I think I'm falling.

00:58:52Now they're deeper than you.

00:58:53I like it.

00:58:54It's not tonight.

00:58:56It's not tonight.

00:59:02Well?

00:59:04It's perfect.

00:59:07That got you, chef.

00:59:08please excuse us as we prepare your next course

00:59:22bun

00:59:23appetite

00:59:25excuse me

00:59:38uh where are you going to check on our guests and grab their mg plates of course

00:59:56what what is it nothing it's uh it's just it just feels like the home i've always wanted to build

01:00:05me too

01:00:35and uh guess what we get to sit and enjoy this all for ourselves

01:00:46it's dessert time

01:00:49of course don't worry i got it

01:01:05what do you think you're doing

01:01:14i i just wanted to help you with some behind the scenes

01:01:21you ready

01:01:25action

01:01:25anyone can build a house but it takes love to make it a home and uh that's my secret ingredient for

01:01:38the dessert i'm gonna prepare for the competition the dessert my mother used to make me when i was

01:01:44feeling sad and she knew i needed love to get me through some hard times

01:01:50let me get some of that

01:02:00sorry

01:02:00oh no it's fine i can i can clean it myself

01:02:04or uh

01:02:12i can

01:02:25Some more of that?

01:02:36I, uh, you, you, you, you could, uh,

01:02:39Yes, Jeff.

01:02:50Be right back.

01:02:55Uh, so the cameras are still up.

01:03:11Don't worry.

01:03:13I can turn them away so they don't face us.

01:03:17What if they did?

01:03:21Yes, Jeff.

01:03:25I know that you want me, I want you, too.

01:03:29So, baby, you know I just want you to save the conversation through the bedroom.

01:03:38Tell me how much you want.

01:03:42All of it.

01:03:45Yes.

01:03:46Yes.

01:03:46How do you like it?

01:04:07How do you think we'd score?

01:04:32Ten out of ten, for sure.

01:04:42Let's win this thing.

01:04:50Seconds?

01:04:52Can we have actual dessert before we leave?

01:04:55I'll be right back.

01:04:58I'll be right back.

01:05:02How'd you sleep?

01:05:16Uh, amazingly, until I woke up and realized today could change everything.

01:05:25It's my one shot.

01:05:30I got you.

01:05:31So, we can't do the grilled octopus and beetroot salad.

01:05:44We do have shrimp, too.

01:05:46Shrimp would be great.

01:05:46So, how about we start off with the shrimp?

01:05:49And then salmon after.

01:05:50Yes, we'll replace the octopus.

01:05:53Right.

01:06:04Yes.

01:06:05Oh.

01:06:06Oh.

01:06:07Oh.

01:06:08Oh.

01:06:08Oh, oh.

01:06:09Oh.

01:06:18Welcome home.

01:06:20Oh.

01:06:21Oh, oh, oh.

01:06:22Oh, oh.

01:06:23Oh, oh.

01:06:24hmm well we let them have the night off it's just us

01:06:29mi casa su casa

01:06:32we've had a long day at the other restaurants and i have a plane to catch after this so

01:06:36can we get on with it this way

01:06:54enjoy the wine we'll be right back with your first course

01:07:09just tell them a story this is your home after all

01:07:28uh this dish is from my late father's homeland

01:07:39it's a take on a meal we would eat on fishing boats after a long day at sea

01:07:44expertly executed chef

01:07:46is there something wrong judge

01:07:59uninspired

01:08:03you can't be serious are you even qualified to be here

01:08:07he probably sabotaged his way back in

01:08:09i heard how you got fired

01:08:12we'll get you a new fork sir

01:08:23so attentive

01:08:29oh just eat you snake

01:08:35this is the worst meal of my life disgusting

01:08:38walking down memory lane must have really worked out my appetite

01:08:43as i said expertly executed

01:08:49i hope you all saved room for dessert

01:09:10it's chef dash's specialty

01:09:12can't be served

01:09:15i'll be serving you all a dish from my childhood

01:09:20my late mother used to make me this dish when i was feeling low and to this day

01:09:25every time i eat it

01:09:27it's as if she's here with me

01:09:29putting a smile on my face

01:09:32excuse me

01:09:33it's an honor to have him serve this dish under my name

01:09:37excuse me

01:09:40wait wait wait wait wait those scores are higher than the ones you gave to chef tony

01:09:50as it should be

01:09:51this is one of the most unique experiences i've ever had

01:09:54across the board excellence

01:09:56it's just the two of them

01:09:58exactly

01:09:59it's like i'm literally in their home

01:10:02it's so giving

01:10:03mommy and daddy vibes

01:10:05please tell me you don't agree with these amateurs

01:10:09it is unique

01:10:11but i have my own hang-ups to ponder

01:10:14oh god

01:10:15i didn't think this plan would fail

01:10:17i must do something

01:10:19only one dessert

01:10:26would you run out of money

01:10:27dessert here is served family style

01:10:30it's meant to be shared

01:10:32to be fought over

01:10:33to bring us all together

01:10:35bon appetit

01:10:45whoa

01:10:46it's even more beautiful in person

01:10:49it looks exactly like

01:10:52it is

01:10:53exactly how she made it

01:10:56minus the flowers and gold

01:10:57of course

01:10:58i'm afraid to try it

01:11:01i know

01:11:02i understand

01:11:04i'm sorry

01:11:13nobody fucks away dead wives

01:11:27dessert nobody

01:11:28spoon

01:11:28it's

01:11:42it's exactly

01:11:44it's as if she's here with me

01:11:49today

01:11:50you brought her back to life

01:11:54may we

01:11:58this was a cherry on top of a perfectly executed meal

01:12:16i know who my winner is

01:12:18no no no no no no no no no no no no no no no no no no that's not how this was supposed to go okay i flooded their restaurant

01:12:25all right

01:12:26i'm the one that did that

01:12:27i poisoned his drink so that chef tony would get the highest score and i took their chefs

01:12:32all right

01:12:32she

01:12:33she

01:12:34still

01:12:36rises

01:12:36that little fucking pizza girl

01:12:39i should kill you

01:12:41they're gonna kill me

01:12:45hey boss

01:13:04just saw axel run off

01:13:07the winner was announced

01:13:10you gotta be shit with him

01:13:12oh

01:13:14yeah we'll handle him from here

01:13:18home one

01:13:19huh

01:13:20it's time for axel to go swimming with the fishes

01:13:25okay now you two stand in front of your sign because we need a photo of the first

01:13:38first ever

01:13:39doable chefs to win this competition

01:13:41there we go

01:13:45such a sexy couple

01:13:50thanks

01:13:51wait

01:13:52are we

01:13:53are we

01:13:54that's a yes by the way

01:14:03can i get one with my dad in it

01:14:08absolutely

01:14:10congratulations

01:14:25this is going to help us so much thank you again for your vote i knew it the moment i saw your first plate

01:14:39you've got talent

01:14:41you've got talent both of you

01:14:43i hate to say it but i'm impressed

01:14:46thank you chef leto means a lot coming from an extraordinary chef like yourself

01:14:52you both have a right future i'd like to bring home under the leto fine dining management group

01:14:58that would be an honor chef

01:15:00you'll have all the funding you need to keep this star of a restaurant going

01:15:05and as for you i'll reinstate your trust fund into the bank account tomorrow morning

01:15:13hold on

01:15:14hello

01:15:16really? but how?

01:15:20you don't say? interesting

01:15:28my assistant just informed me that all my restaurants are suddenly booked up for the next two years

01:15:38something about a photo my son uploaded with me in it

01:15:42the internet's calling me zaddy leto

01:15:45maybe i can delay my flight so you can teach me how to make a post

01:15:52what do you say? i'd say we have time for another bottle of wine and a recap

01:15:59maybe some dessert too

01:16:07we did it

01:16:09just the two of us

01:16:11in our home

01:16:13i have a special video i'd like to edit for you

01:16:17the security footage?

01:16:20yes

01:16:21but you have to promise me

01:16:23to keep it private

01:16:25i'll keep it safe

01:16:27just like how you've kept me

Category

Transcript

Be the first to comment

Recommended