Falling For the Internet's Sweetest Temptation FULL [Free Online]

Phoenix88

Transcript

00:00:00All right, team, we have 10 hours till doors open to the best restaurant this city has ever seen.

00:00:16Yes, chef!

00:00:17And I could not have done it without me, too.

00:00:19Lunch is so funny!

00:00:21Oh, my God!

00:00:25It's really happening!

00:00:27I'm opening my own restaurant and I have my best friend and I have my fiancee helping me out.

00:00:32I will be right there by your side as your pastry chef.

00:00:35Besties for life.

00:00:37Hey, hey, hey, don't forget about me, future wifey.

00:00:39My food review is going to make this place famous.

00:00:42Oh, God.

00:00:43I'd be lost without you both.

00:00:50Wait, where's Christy?

00:00:51No, she wouldn't fling on me.

00:00:56Not today.

00:01:03Christy?

00:01:04Christy, are you home?

00:01:07Christy?

00:01:08Christy, are you okay?

00:01:09Oh, are you fucking serious?

00:01:10Oh, come on.

00:01:11I've been begging you for a week.

00:01:12At least Christy knows how to feed a starving man.

00:01:13I served him up something sweet.

00:01:14Speaking of eating, how about dinner tonight at Chef Tony's?

00:01:16I got to write the big boss man a stellar review that'll leave home off the radar.

00:01:18Sounds yummy.

00:01:19Christy, you are my best friend and my patron chef.

00:01:20You are supposed to love me.

00:01:21Christy, are you okay?

00:01:22Are you okay?

00:01:23Are you fucking serious?

00:01:24Are you fucking serious?

00:01:25No, or I can't handle this?

00:01:26You are really sorry.

00:01:27No, I'm sorry.

00:01:28I have to make this decision.

00:01:29No.

00:01:30I don't know.

00:01:31I got to.

00:01:32I'm sorry.

00:01:33Who's wrong with this?

00:01:34Oh, my God.

00:01:35Oh, my God.

00:01:36I'm fine.

00:01:37The whole family's like there's one.

00:01:40Oh, my God.

00:01:41Oh, my God.

00:01:42You are so obsessed with this restaurant.

00:01:43You're all knives and checklists.

00:01:45So boring.

00:01:46And, from what I hear, so bad in bed.

00:01:51You know what?

00:01:52I guess Phil deserves Phil.

00:01:53This?

00:01:54The engagement's awful.

00:01:55Pick up my shit at my place tomorrow,

00:01:56and you, you're fucking fired!

00:01:58You think you can replace me on your restaurant's opening night?

00:02:03Oh, watch me!

00:02:07Oh my god, she was right.

00:02:09My career is over, but more has even begun.

00:02:12Nina, stop that talk.

00:02:17Breathe.

00:02:19You need a pastry chef.

00:02:21Now.

00:02:23Oh, randos and trolls.

00:02:38I mean, is someone wanting to whisk me away?

00:02:42God, could this day get any worse?

00:02:46Just a dash.

00:02:48That's dash-freaking-letto.

00:02:50Culinary school's walking ego trip.

00:02:52All abs, zero substance.

00:03:02Dessert again, Dash.

00:03:04You should show us some range.

00:03:06I expect more from the son of a culinary legend.

00:03:08But temptation is kind of my brand.

00:03:17That is disgustingly unprofessional.

00:03:31Maybe you can learn from Chef Dash about charming those who judge you.

00:03:37A-plus.

00:03:38A-plus.

00:03:40U-b-minus.

00:03:42Excuse me, I've never received anything less than an A.

00:03:45Well, now you have.

00:03:46Do you suffer?

00:03:47No.

00:03:48Absolutely not.

00:03:48But what if I don't find anyone else?

00:04:03oh god a resume oh god a resume alexander ruffalo i never heard of him

00:04:15it's better than no one or worse dash leto you're hired see you in an hour

00:04:25this one's for you papa

00:04:34oh great uh you must be alexander ruffalo

00:04:43dash leto hey there chef

00:04:55ready to whip up some magic oh no dash what are you doing here

00:05:02i am alexander ruffalo hmm so you sent in a fake resume

00:05:07i was worried you would ignore it if you saw my name

00:05:10oh gee i wonder why what happened daddy's connections dried up

00:05:15you don't know him or how little he thinks of me

00:05:18he will lift a finger to help me i'm trying to prove i belong in this

00:05:24world not for the likes for me you were the best in class and when i

00:05:28saw your post i just knew i had to work with you

00:05:33i don't care okay you lied your way into my kitchen and i plan on opening the best restaurant this town has seen and it's not gonna happen with you in it

00:05:48come on we balance each other what are you talking about your skill set is solid but people wise you could use my charm

00:06:02no okay go find another restaurant to win your dad's love believe it or

00:06:06believe it or not i've always liked your food you open in one hour

00:06:13he's right i have no other choice and maybe hopefully he'll prove me wrong

00:06:23you have one night one chance if you mess up you're out deal thank you

00:06:33chef is he flirting with me get it together nina focus

00:06:43all right team this is our new pastry chef dash leto

00:06:48wait what happened to christy what happened to christy she fucked my fiance so i fired her

00:07:02we move forward get to prepping

00:07:07you run this kitchen like a queen and i'll have your head if you forget it

00:07:11yes chef he's definitely flirting with me oh my god it's dash of temptation really oh my god you're

00:07:23even hotter in person just call me dash dash i'm obsessed with your videos you're amazing and you have

00:07:36tables to set this isn't a meet and greet go

00:07:48sorry didn't mean to cause a scene conference now

00:07:57this your version of the principal's office it's cozy in my kitchen you are chef dash

00:08:03not a dash of temptation this is my late father's dream and i'm not going to let anyone or anything

00:08:08ruin it do i make myself clear yes chef i'm sorry to hear about your father

00:08:17i know he'd be proud that's really sweet of him oh gosh am i no i can't fall for him and

00:08:26how about your fiance my ex-fiance he's a fucking idiot oh i think i might like him i i i i smell something

00:08:40burning oh shit no no no no no no oh my god this can't be happening hurry someone run it out

00:08:56oh my god i guess all those midnight mac and cheese disasters paid off talent comes in many forms

00:09:15that was kind of hard

00:09:26now um if you'll excuse me i have some sweets to finish prepping dash thank you for saving my

00:09:33restaurant's opening god today's just been the worst and best day of your life

00:09:40i look forward to earning your trust

00:09:51someone's hungry

00:10:10it's all yours

00:10:26just the nibble

00:10:28now what chef i kind of need your approval oh

00:10:33um that right

00:10:42what'd you think yeah that'll work

00:10:46what's so funny

00:10:53damn yeah that'll do i'm glad you approve

00:10:56door is open

00:11:03okay people it's go time knives out

00:11:12all right table four one braised octopus two sweet corn panacotta with crab

00:11:23oh

00:11:34we're only two hours in and we've already slowed down

00:11:37no it's just your imagination

00:11:49so this is the cake

00:12:00so this is the cake

00:12:03final touch

00:12:03what do you think what do you think you're doing what do you think you're doing

00:12:17making a promotional video

00:12:21making a promotional video

00:12:23working up an appetite

00:12:24look i told you no dash of temptation in my kitchen

00:12:28i know and i heard you but this will get customers in i'm trying to help

00:12:37fine i put away my thought

00:12:41thank you

00:12:42you're welcome

00:12:44you're welcome chef

00:12:46you entitled inseparable pizza

00:12:51chef nina

00:12:53we are booked out two months in advance

00:12:59did you hear me chef

00:13:02oops

00:13:03i didn't even leave my station for long

00:13:05excuse me for the phones

00:13:10oops

00:13:15excuse me

00:13:16you follow your social media

00:13:27right

00:13:30too bad

00:13:32you really like

00:13:34the new video

00:13:34i bet this video is only going to unravel me more

00:13:47last but not least

00:13:50a couple of flowers

00:13:52come taste it for yourself

00:13:54in real life

00:13:57oh i get for a taste of that right now

00:14:00good lord

00:14:02you want her

00:14:03don't you

00:14:05so bad it hurts

00:14:16good girl

00:14:30i want more

00:14:37of course you don't

00:14:40you've never been tempted like this before

00:14:43i never knew i could

00:15:00of course

00:15:06she's obsessed like we are

00:15:08the tension is real

00:15:17oh no

00:15:18they're right

00:15:30chef tony

00:15:41chef tony

00:15:53big boss don't worry

00:15:54i plan on writing your restaurant a glowing review in the papers

00:15:57top notch sunday's cover is promised

00:16:05we have a problem

00:16:13that's dash from culinary school

00:16:16no girl he couldn't charm except for sexless nina

00:16:20only have a new home

00:16:22that war i'll ruin her

00:16:27she replaced me with dash

00:16:29burn her reputation

00:16:31to the

00:16:32sprawl

00:16:34i got you this job as a food critic

00:16:37think of this as a debt paid

00:16:42it'd be my honor boss

00:16:45consider it already done

00:16:46i never thought that fool would try to topple chef tony's marks of the city

00:16:53of course

00:16:54if you're not up to the task

00:16:57then my boys here

00:17:00will do what i pay them to do

00:17:04if you catch my drift

00:17:06got it chef got it

00:17:16salut

00:17:17Enjoy the best meal of your life

00:17:24You are so hot when you're in sabotage mode

00:17:37How are you going to take her down?

00:17:40Beat them at their own game

00:17:47Well, that's it for our first night

00:17:54Thank you

00:17:56Alright, time to clean up and go to our actual homes

00:18:02Hey Dash, Chef Nina

00:18:08An anonymous food blogger posted about home and

00:18:12It's not good

00:18:14And while the new restaurant seems to take itself seriously given the pricing

00:18:20It's the clout of having a dash of temptation as their resident pastry chef that makes them cheap

00:18:25God, see, this is exactly what I was worried about

00:18:29A review by a faceless person on the internet?

00:18:33Aw, come on

00:18:34They barely have any followers, they'll go nowhere

00:18:36Well, how are you so sure that others don't feel the same about...

00:18:40Me?

00:18:41And here I thought we were getting along so well

00:18:46Well, what do I do to squash it?

00:18:51What if we invite this slow-life person in for dinner?

00:18:56Uh, we're booked up for the next six months

00:18:58Thank you

00:19:03Listen, I know how the internet works

00:19:08Just get a dare to and you'll blow over

00:19:13Soon, real reviews from real customers will overshadow this

00:19:19As they shout from a mountaintop

00:19:21How good home is

00:19:24I do want to believe you

00:19:30Simply do so

00:19:31Nina?

00:19:38Just head home, I'll close up the rest

00:19:43God, I can really use your advice right now, Papa

00:20:02My darling princess

00:20:16What's wrong?

00:20:19I burnt the meal

00:20:20That's okay

00:20:23That's okay

00:20:24Look, you gotta understand

00:20:25Greatness takes time

00:20:27It's kind of like waiting for dough to rise

00:20:31You keep experimenting, Nina

00:20:37You're gonna be a great chef one day

00:20:41See?

00:20:48Doesn't that make you feel better?

00:21:07Did you get home okay?

00:21:08This is home

00:21:13Where I've only ever belonged

00:21:16Thanks again for giving me a chance

00:21:29Yeah, whatever

00:21:32Am I being too hard on him?

00:21:41He did technically help book out my restaurant for six months

00:21:44Figured you'd like to see all the reviews tonight

00:21:52From real customers

00:21:54Such a great experience tonight

00:21:56In the comfort of Nina's new home

00:21:58Exquisite execution

00:21:59I'll be back soon

00:22:01If I can get a reservation

00:22:02A peace offering

00:22:10Is kind of my brand

00:22:20Oh my god

00:22:28Oh god, he's delicious

00:22:42I mean the dessert

00:22:45I don't know

00:22:49I'm deep

00:22:52Babe, where are you going so early?

00:23:01Time for a little manipulation tactic

00:23:03For a little special mission

00:23:04You're a little devil, aren't you?

00:23:06I know how to warm her up

00:23:07Just to leave her in the cold

00:23:09Perfect timing

00:23:27This is all the crap you stashed in my drawers

00:23:31And littered my living room with

00:23:32Where's my stuff?

00:23:37Let's focus on apologies

00:23:39Rather than your overreaction

00:23:40To a silly little mishap

00:23:41Oh, you are such an asshole

00:23:44Oh wait, I know what's going on

00:23:46You're in a mood

00:23:47Because of that terrible review

00:23:48By some online food influencer

00:23:50That must have really stung

00:23:52Ouch

00:23:52That little thing

00:23:54We're going to get notable reviews

00:23:55From actual professionals

00:23:57Just you wait

00:23:58You'll never make it without me

00:24:03Or my connections as a food critic

00:24:04Yeah?

00:24:05And you'll never survive

00:24:07On Christy's overly sweet desserts

00:24:08Time to up the insulin

00:24:10Shit, what if he's right?

00:24:20I mean, Axel's the best food critic in town

00:24:23And without him on my side

00:24:24How am I going to get notable reviews?

00:24:27Hi

00:24:34Hey, boss

00:24:35How's it hanging?

00:24:38Uh, great, great

00:24:39Just cleaning up

00:24:40Fun

00:24:41Is it okay if I pick up a few things

00:24:45For tonight's desserts?

00:24:46All the items there

00:24:47Are what your previous chef had ordered

00:24:48Oh, right

00:24:49Yeah, go for it

00:24:51Alright

00:24:52See you tonight, then

00:24:54Excited to see what you whip up

00:24:56Oh, why did I say that?

00:25:03Gross

00:25:04Oh, boy, yeah

00:25:20That's...

00:25:21That's what I need right now

00:25:23Want some coffee?

00:25:30Sure

00:25:31Cream, sugar?

00:25:33No sugar

00:25:34Jeez, okay

00:25:36Calm down

00:25:38Tony's new menu

00:25:41Tony's new menu shows the kind of sophistication

00:25:43That many of his rivals would sell their soul to copy

00:25:45I need to hit harder

00:25:55I need to hit harder

00:25:55Welcome to your new home

00:26:03Hi, yes

00:26:06I'd like to make a reservation for tonight

00:26:08I'm sorry, sir

00:26:09But we are booked up six months in advance

00:26:11What?

00:26:13Would you like to...

00:26:13Go!

00:26:19Go!

00:26:19I still have to give your things back, don't I, Nina?

00:26:23I said no sugar

00:26:31Is this what I think it is?

00:26:42Uh-huh

00:26:42Got what you needed?

00:26:54Yes, chef

00:26:55It's gonna be delicious

00:26:56Everyone, let's get ready for a busy night

00:27:04Flamboyant, untalented daddy's little rich boy

00:27:31Time to drop off your stuff, Nina

00:27:38I hope you can swim, Nina

00:27:56Cuddle this, bitch

00:28:00Sir, no running

00:28:13Hey, watch it, babe

00:28:17I need to get home and start baking

00:28:22Yeah, hi

00:28:23I'd like to report a citation

00:28:25How's the uni pasta with caviar looking?

00:28:42Oh, my God

00:28:56The entire dining room is flooded

00:28:58I got called for a health code citation

00:29:05Oh, this restaurant is shut down

00:29:10It's effective immediately

00:29:12Are you the owner?

00:29:15Uh, I am

00:29:16I have to give you a failing grade

00:29:18But, no, a failing grade

00:29:19Look, I have never

00:29:20Hang on

00:29:21Inspector

00:29:22Theo

00:29:26Theo

00:29:27I don't like that name

00:29:29I like you

00:29:30I mean, I've watched all your videos and all

00:29:36Can you give us a few hours to figure out what happened before you give our chef her first failing grade?

00:29:45It means a lot to me

00:29:46It means a lot to me

00:29:47For you, anything

00:29:52I'll get you some dessert on the house, of course, as a thank you

00:29:55Oh, I can't take bribes

00:29:56It's not a bribe

00:29:58A bribe would be me feeding you the dessert myself

00:30:03I can take bribes

00:30:04I can take all the bribes

00:30:06I'll be right back with a to-go bag

00:30:08Thank you for understanding

00:30:10Chef Tony

00:30:17It's been handled

00:30:19They'll be shut down

00:30:21Well done, Axel

00:30:23You're proving to be invaluable to me

00:30:27What can I say?

00:30:28It's the least I can do

00:30:29Hey, tell me

00:30:31What's a food critic job paying these days?

00:30:34I get by

00:30:36How'd you like to make a little extra?

00:30:39Come work for my restaurant's management team

00:30:44But wouldn't that conflict with my current job?

00:30:48You worry too much

00:30:50Let me handle that

00:30:56What are you thinking?

00:30:58The flood didn't just happen on its own

00:31:02The cameras might have caught the perpetrator

00:31:04So you're thinking that someone did this on purpose?

00:31:07Where's the security feed?

00:31:09Oh, um...

00:31:10Who's this?

00:31:11Oh my god, that's my ex-fiance!

00:31:13Mm-hmm

00:31:14This is my ex-fiance, Axel

00:31:15He's the food critic for the paper

00:31:16But apparently, our saboteur

00:31:18That is so unethical

00:31:19Who called in the citation?

00:31:20All I know is that it was a man

00:31:21Recognize this number?

00:31:22Oh, that's Axel's number

00:31:24God, that little life's scum

00:31:25God, that little life's scum

00:31:26Wow, you're my ex-fiance

00:31:27This is my ex-fiance, Axel

00:31:28This is my ex-fiance, Axel

00:31:29This is my ex-fiance, Axel

00:31:30This is my ex-fiance, Axel

00:31:31This is my ex-fiance, Axel

00:31:32The food critic for the paper

00:31:33But apparently, our saboteur

00:31:35tour. That is so unethical. Who called in the citation? All I know is that it was a man.

00:31:45Recognize this number? Oh, that's Axel's number. God, that little life's gone. Okay, call me when

00:31:53you clean up this mess for a proper inspection. Until then, I'll give you a pending grave.

00:32:00Thank you so much. And thank you for the sweet treat.

00:32:06There's more where that came from.

00:32:12What are you doing? Finishing what Axel started.

00:32:18Hello? Yes? Some news? I'd like to discuss a matter concerning you food critic, Axel Vitti.

00:32:27It's settled. A paper fired Axel. He's gone. We're safe.

00:32:38Don't underestimate Axel. This might have started something worse.

00:32:47I got you. I promise.

00:32:49Too bad home will have to go into foreclosure after its humiliating health inspection.

00:32:58Hello, editor? Yes, I just got the juiciest...

00:33:09What? No, what? You can't fire me? What? No!

00:33:14I'll kill them! I'll kill them! Oh, fuck! Chef Tony's gonna kill me!

00:33:23Let me cheer you up.

00:33:31Can I make you something that always cheers me up?

00:33:38I don't need your chocolate and charm.

00:33:41No. This is off the venue.

00:33:43Sure. I mean, I have to be here anyway until the cleaning crew shows up.

00:33:48Mind if I record? All 3D and all?

00:33:51Okay. How about it, partner?

00:34:04Chef Tony.

00:34:11Join me.

00:34:18There's, uh, there's something that you should know about.

00:34:31Tell me my restaurant's gonna be on the front page this Sunday.

00:34:35About that, I may have gotten fired from the paper tonight because I was trying to shut down home.

00:34:42Are you fucking with me?

00:34:48No, Chef, but I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management.

00:34:59I just, you know, the money, the money would really help me right now.

00:35:02And I could have really used that prestigious review and for home to be squashed.

00:35:07Like you promised.

00:35:09I'll make it up to you.

00:35:12If it's a job you want, then my boys here will put you to work.

00:35:33Why did you name the restaurant home?

00:35:35Because I grew up in my father's pizzeria.

00:35:45That's where I learned to cook, in his kitchen.

00:35:48For me, that restaurant was home.

00:35:51I'm envious of you.

00:35:52Says the guy who comes from culinary royalty.

00:36:00Well, unlike you, I wasn't allowed in my father's kitchen.

00:36:04What? Why?

00:36:06My father never thought I had potential, but he also never gave me a chance to prove him wrong.

00:36:19I haven't made this dessert for anyone else before.

00:36:23It's my, um...

00:36:24Well, never mind.

00:36:25Bon appetit.

00:36:26Uh, wait.

00:36:27Join me.

00:36:28You've had a hard night.

00:36:29It's all yours.

00:36:30So, what's the story behind it?

00:36:32It's the dessert my mother used to make me when I cried.

00:36:35She said it was like a hug on a plate.

00:36:39Well, does she still make it for you?

00:36:41No.

00:36:42She died before my 13th birthday, and afterwards, my father resented having to babysit me while

00:36:48at the restaurant.

00:36:49Uh, I'm sorry.

00:36:50It's okay.

00:36:51Because of that, it's not something that's in the restaurant.

00:36:52I'm sorry.

00:36:53It's okay.

00:36:54You're right.

00:36:55You're right, you're right.

00:36:56You're right.

00:36:57You're right.

00:36:58You're right.

00:36:59You're right.

00:37:00You're right.

00:37:01You're right.

00:37:02You're right.

00:37:03I'm sorry.

00:37:04I'm sorry.

00:37:05I'm sorry.

00:37:07But you're right.

00:37:08I feel right.

00:37:09I'm sorry.

00:37:10Because of that, I've learned other skills.

00:37:14Skills that earn me a fan base.

00:37:17Your videos are really good.

00:37:19So you do subscribe to my profile?

00:37:21No.

00:37:23I mean, I...

00:37:24You ghost watch?

00:37:26Guilty.

00:37:28God, I'm so embarrassed.

00:37:30Give me your phone.

00:37:31Now, we both follow each other.

00:37:48Let me make you feel better.

00:37:57Oh my...

00:37:58Is it alright?

00:37:59It's been such a long time, so I made it.

00:38:02No, no, no.

00:38:03That is the best dessert I've ever had in my life.

00:38:08You had me sweating here.

00:38:10I think it's on my menu.

00:38:12Sure, yeah.

00:38:13Go for it.

00:38:15Well, what should it be called?

00:38:20Childhood.

00:38:23Childhood?

00:38:25That's...

00:38:25That's everything home is about.

00:38:29What, having doubts?

00:38:33No.

00:38:34It's just, uh...

00:38:36I've never felt so soon...

00:38:38Before.

00:38:38Nina Bertelli?

00:38:49Yeah, that's me.

00:38:50Can you show us where the water's coming from?

00:38:53Absolutely.

00:38:53Follow me.

00:38:54I will be right back.

00:38:56I got some videos to edit, so...

00:38:58I'll be gone in a bit.

00:38:59Oh, uh...

00:39:00Yeah, of course.

00:39:02I'll leave this for you to finish.

00:39:03Ma'am.

00:39:08The damage?

00:39:10Yes, uh...

00:39:10Yes, right away.

00:39:22Oh, damn.

00:39:23It was in there deep.

00:39:25Got it.

00:39:26Oh, damn.

00:39:27Fucking bastard!

00:39:30Oh.

00:39:39Inspector Theo's just about to call you.

00:39:42What?

00:39:43What do you mean home's going viral?

00:39:45I'm all grown up now.

00:39:50But you're never too old to enjoy your childhood.

00:39:52Come home.

00:39:53It's the only place this will be served.

00:39:58Holy fuck, I'm in love.

00:40:00Oh, no, no, no, no, no, no.

00:40:09He cannot see me like this.

00:40:10You passed.

00:40:21Excellent work.

00:40:24Thank you, Theo.

00:40:25Seriously.

00:40:26Okay, I know there's a six-month wait,

00:40:28but do you think...

00:40:30For you?

00:40:32Oh, I can't wait for a second.

00:40:37Okay, that's it.

00:40:38I will see you both.

00:40:40Soon.

00:40:43You are dangerously good at that.

00:40:46On what?

00:40:48Making people fall for you.

00:40:52Um, maybe we should start prepping

00:40:55now that we can reopen.

00:40:57Prepping?

00:40:58Yeah, yeah, that's, uh...

00:41:00That's great.

00:41:02Okay.

00:41:04Hmm.

00:41:06Yeah.

00:41:08This is boring.

00:41:09Is anyone hungry?

00:41:11I made strawberry cream-filled white chocolate donuts.

00:41:15What are you, trying to give us a heart attack, woman?

00:41:17At some point, you're going to have to eat what I make for you.

00:41:19Yeah.

00:41:20Over my dead body.

00:41:22Okay, you two shut the fuck up before I kill you both.

00:41:25Just knock it off.

00:41:26Wait, is that him?

00:41:35That's him, all right.

00:41:36All right, grab your tool.

00:41:38Let's go.

00:41:39Leave your bitch in the car.

00:41:40Ungrateful assholes.

00:41:49Hey, buddy.

00:41:54What's up with the egg?

00:41:56Oh, uh, they just passed their inspection.

00:41:58I mean, feel free to make a reservation.

00:41:59Yeah, our boss isn't going to like that.

00:42:01What do you think we should do?

00:42:04Whoa, whoa.

00:42:05I'm just doing my job.

00:42:06Yeah, so are we.

00:42:07Maybe we can discuss this?

00:42:09Yeah, you can discuss it with Chef Tony later.

00:42:11Is the girl still in there?

00:42:13What?

00:42:13Yeah, no.

00:42:14I mean, maybe we can help you remember.

00:42:17No, no, no, no, no, no, no, no.

00:42:18How about now?

00:42:29That's it.

00:42:30I will not have my food denied and possibly go to jail because of your antics.

00:42:33It's over between us.

00:42:35You're dead weight anyways, woman.

00:42:44No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.

00:42:48So what is it then?

00:42:55She's inside.

00:43:05I have to go to the market to get a few things.

00:43:08Do you need anything?

00:43:09I'm all set.

00:43:10Thanks, boss.

00:43:13Hey, Nina.

00:43:14Yeah?

00:43:15I, um...

00:43:17See you when you get back.

00:43:20Yeah.

00:43:21Bye.

00:43:26Smooth.

00:43:28Real smooth.

00:43:28Son.

00:43:29Father.

00:43:30I'm in your city for business and I want to meet up.

00:43:40You couldn't have given me a heads up that you'd be in town?

00:43:43It's last minute.

00:43:44A big tuna auction was just announced.

00:43:46How much are you going to lay down this time, father?

00:43:50One million?

00:43:51Two?

00:43:51Depends on how many will fit on my private plane.

00:43:54Meet me at the market at 1 p.m.

00:43:56I'll have my station to prep.

00:43:59I control your funds.

00:44:00I doubt your little dessert job would cover your bills if that's all you had to live on.

00:44:06The market.

00:44:071 p.m.

00:44:08Good morning, sweetie.

00:44:20Oh, my God.

00:44:22He's hurt badly.

00:44:26Hey, how did this happen?

00:44:27How about you come with us, sweetie?

00:44:34Or the health inspector and let the crawl back to the hospital.

00:44:45Let's take a walk.

00:44:46My assistant showed me the video.

00:44:53Your mother's dessert.

00:44:55You dare to replicate it.

00:44:57I didn't replicate it.

00:44:58I honored it.

00:44:59Remembered it.

00:45:00You wouldn't know the difference.

00:45:02You turned it into content.

00:45:04Smeared her memory all over the internet.

00:45:07Then had the audacity to put it on the menu.

00:45:10No.

00:45:11Chef Nina put it on the menu.

00:45:13Then she's a fool.

00:45:15You're not talented enough to recreate it.

00:45:18You've never tried anything I've made.

00:45:21How would you know?

00:45:22I'm not foolish enough to let you ruin my taste buds.

00:45:26This conversation is done.

00:45:29Take it off the menu.

00:45:31Or I cut off your funding.

00:45:32Fuck you, Axel.

00:45:50If only you had.

00:45:52You tried ruining my restaurant.

00:45:54Don't worry.

00:45:55I'll succeed somehow.

00:45:59Who are these goons?

00:46:00My clean-up crew.

00:46:06Mosa.

00:46:10You've met Chef Tony, right?

00:46:13You've met Chef Tony, right?

00:46:17So this little thing's been making all that noise, huh?

00:46:20Your restaurant has been taking attention away from my...

00:46:30Why would someone critically acclaimed as you be worried about my little restaurant?

00:46:33Oh, little.

00:46:36Little, listen to the Joker here.

00:46:38All right.

00:46:39That's funny.

00:46:40Huh?

00:46:41Tell me about that.

00:46:42What do you want?

00:46:45I want you to shut down your restaurant.

00:46:49Before you tell me about business and such, just understand.

00:46:53I'm a stand-up guy.

00:46:55All right?

00:46:56I will pay you handsomely to shut your business down.

00:47:01And just go back to making pizzas.

00:47:03Doesn't that sound nice?

00:47:06And what if I don't?

00:47:07I'll have Axel here cut off your hand.

00:47:12It's pretty hard to cook with only one hand, don't you think?

00:47:15Fuck you!

00:47:17That's not nice.

00:47:18Hey, hey.

00:47:19Help!

00:47:21No!

00:47:23No!

00:47:24No!

00:47:25No!

00:47:26Help!

00:47:26It's me like...

00:47:27No!

00:47:28No!

00:47:30No!

00:47:31No!

00:47:33Hey, Axel!

00:47:34No!

00:47:35No!

00:47:36No!

00:47:37No!

00:47:38No!

00:47:39No!

00:47:40Hey!

00:47:42No!

00:47:45No doubt!

00:47:45No!

00:47:46No!

00:47:47No!

00:47:48Tony, how are you doing, old friend?

00:47:59Oh, no.

00:48:00It's all right. I don't meddle in this kind of business deal.

00:48:03Help her out some.

00:48:04Lido, I haven't tried your restaurants yet, but I hear great things.

00:48:10Don't worry. I don't take your absence personally.

00:48:13It's quite refreshing, actually.

00:48:16It's been what?

00:48:18Thirty years since culinary school?

00:48:20Time flies when you're as successful as me.

00:48:24I see you're still fighting your way through the competition.

00:48:29I don't regret it.

00:48:31I don't expect you to, but to try to do the same to a woman?

00:48:35That's a new low, even for you.

00:48:39Talking about...

00:48:40Hey, hey, Nina. Nina, wake up.

00:48:45Wake up, come on. Wake up.

00:48:46Am I in heaven?

00:49:01Kind of.

00:49:03We're at the food market.

00:49:07Oh, girl. Where's Tony?

00:49:09My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.

00:49:15Oh.

00:49:16Well, where's your father? I need to thank him.

00:49:18He left for a fish auction.

00:49:21Do you think you can walk?

00:49:22Oh, my God.

00:49:31I'm so sorry.

00:49:39Hello?

00:49:41This is he?

00:49:42Oh, uh, thanks for letting me know.

00:49:47No, there's no cause for concern.

00:49:50What was that?

00:49:52Nothing.

00:49:56Come on.

00:49:57We've got to finish your shopping.

00:49:58The restaurant's about to open.

00:50:01I'm sure Axel's not going to come back for us.

00:50:04He's a little tied up at the moment.

00:50:07He's a little tied up at the moment.

00:50:34Hey, guys.

00:50:53Thanks again for saving me.

00:50:56Still, at least I could do.

00:50:58Does it hurt?

00:51:00Not as much as it would hurt you to lose your hand.

00:51:04My career would be over.

00:51:08I hate to ask, but I was wondering when I could expect my first check.

00:51:15Next Friday, do you mean I'm a dance?

00:51:19I was just curious.

00:51:22Mind if I do a short video before we open?

00:51:26I'll give you a pass for today's rogue actions.

00:51:34Hey guys, how you doing?

00:51:39Today, I'll show you how to decorate the perfect cake.

00:51:45Starting off with...

00:51:47Starting off with...

00:51:52Doors are open!

00:51:55All I can call him is...

00:52:00All I can call him is...

00:52:04my favorite humor, right?

00:52:06Hey...

00:52:08We're open now, so...

00:52:08Oh.

00:52:09Let's focus, okay?

00:52:10You gotta check.

00:52:11I've got a check.

00:52:26For today.

00:52:29I'm fine.

00:52:31I can't wait.

00:52:32No, hey, I'm happy to help those who help me.

00:52:35We're a team.

00:52:36I got you.

00:52:41First order.

00:52:49Please, please, please, Chef Tony, please, I beg you, I beg you.

00:52:52Why shouldn't I punish you after today's fiasco?

00:52:56No, no, no, I promise you, I promise you.

00:52:57I could destroy her restaurant for good abuse.

00:52:59Give me a second chance, please.

00:53:00I don't believe you, and I don't believe in second chances.

00:53:04Not for me, not for me, for her restaurant.

00:53:07I can drain her from the inside out.

00:53:10Chef Nina, I'm so sorry, but I have a family emergency and I have to leave.

00:53:26Like, forever.

00:53:27emergency and I have to leave like forever oh my goodness yeah go but uh I'm really sorry to hear

00:53:37that do you have your tables covered I do thanks what was the check Nina who's covering the front

00:53:47what do you mean the hostess is she's not there anymore wait what

00:53:57she just bounced something about another restaurant that's offering her double to pay

00:54:01uh actually I'm having a family emergency I really need to go

00:54:10please don't go whatever it is we can work it out okay look I have kids to pay for I'm so sorry

00:54:27all the meals are ruined we're gonna be backed up for hours I'm gonna need all hands okay front of

00:54:47house just left so if you cook a meal you have to serve it that is above my pay

00:54:54I think something's up yeah someone's offering my employees a better paying good

00:55:12like did you get a text even if I did I'd ignore it excuse me I have a meal to serve

00:55:23oh shit now I have to talk to customers

00:55:33enjoy this is the worst service ever tell the chef I'm under arrest oh I am the chef

00:55:53you never came to check on any of the tables isn't that what chefs are supposed to do parade around

00:56:01schmooze wait wait wait wait I'm so sorry you haven't lost your meal took an hour to give this

00:56:10force I lost my appetite

00:56:12oh god

00:56:23what are you doing making sure the customers don't see you crying

00:56:34oh god this is terrible my restaurant it's done it's finished it's it's over

00:56:43one trim salad and toasted bread

00:56:50oh my god what are you doing we are prepping the next meal

00:56:56come on come on we got this just tell me what to do chef

00:57:03uh I like the tomatoes cut in half

00:57:17now let's go serve the customers

00:57:35after you chef

00:57:40oh no the landlord

00:57:55oh no the landlord

00:58:00uh bon appetit

00:58:09um welcome I wasn't expecting you

00:58:12just got the bill from the recent cleanup

00:58:15adding that to your rent

00:58:19you'll be able to afford it right

00:58:23do I need to look for a new tenant

00:58:30what an asshole

00:58:36no one has gotten to dessert

00:58:40excuse me

00:58:43this restaurant will definitely not be part of the best in city competition

00:58:51I understand if you take the offer

00:59:10it's not bad

00:59:12sit

00:59:13all is gonna work out

00:59:20all is gonna work out

00:59:23I don't need a miracle to happen

00:59:25maybe one's coming

00:59:28you

00:59:41this is chef Nina

00:59:42what

00:59:46you submitted us to the competition

00:59:49did they mention the cash prize

00:59:56no

00:59:57they'll pay the rent and the bill

01:00:00well I mean we have to do everything

01:00:03we have to cook

01:00:04we have to serve

01:00:05and the two of us will be amazing

01:00:07well I'm

01:00:10the chef's cocktail meeting is tomorrow night

01:00:12so then I have to cancel reservations

01:00:14just tell me what needs to be done

01:00:17and I'll help you do it

01:00:18you really think we have a chance at winning it

01:00:21Nina

01:00:23you're an amazing chef

01:00:26who's a threat to all the other restaurants in this city

01:00:29you're

01:00:31you're getting sabotaged

01:00:32left and right

01:00:33you know deep down why

01:00:35take it before it's gone

01:00:46hey there Axel

01:00:48Tony wanted us to deliver this message in person

01:00:51what's going on

01:00:52I handled her employees

01:00:53she's toast

01:00:55she entered the competition

01:01:05pretty empty at this hour

01:01:07want to take back your stance on the dessert

01:01:10just

01:01:11say the word

01:01:12and the money will go back into your account

01:01:14everything's gonna work out

01:01:16take a look around son

01:01:20you can't live off of this failure

01:01:23I have a lot to prove

01:01:26and I know Nina

01:01:28is the one who helped me sleep

01:01:30when do you leave?

01:01:33I got a short gig

01:01:36so I'm sticking around for a couple extra days

01:01:39good luck

01:01:49charming isn't he?

01:01:57we're gonna win this competition

01:01:58come hell or high water

01:02:00I am so sorry I

01:02:09don't

01:02:10don't apologize

01:02:11never apologize for that

01:02:17I'm

01:02:18I'm

01:02:19I'm gonna go home and

01:02:20get some rest

01:02:21and

01:02:22clear my head

01:02:23and I'll

01:02:24I'll finish cleaning up

01:02:26Tony said you need to handle this competition

01:02:32or else

01:02:33or else what?

01:02:35or else what?

01:02:36what the fuck do you think guys like us are hired to do?

01:02:39I'm a judge

01:02:40I got fired

01:02:42I have no way to infiltrate

01:02:43I have no way to infiltrate

01:02:44that sounds like a human

01:02:53no returning back now

01:02:55no

01:03:10I got you

01:03:11I promise

01:03:12hello chefs

01:03:27how delighted we are to have you tonight

01:03:29toasting the competition

01:03:31hello chefs

01:03:33how delighted we are to have you tonight

01:03:34toasting the competition

01:03:36I'd like to apologize for the late start this evening

01:03:39seems like one of our judges got food poisoning

01:03:42I know

01:03:43ironic

01:03:44luckily a last minute replacement

01:03:46randomly stumbled in

01:03:48we would also like to mention

01:03:49this year we have a celebrity judge

01:03:51that we are all quite excited about

01:03:53so please

01:03:54help me welcome our judges

01:03:55applause

01:03:56applause

01:03:57applause

01:03:59applause

01:04:12we're screwed

01:04:13uh... no

01:04:14we're dead

01:04:16I look forward to hearing your restaurant

01:04:17and I'm not quite excited about

01:04:18so please

01:04:19help me welcome our judges

01:04:20applause

01:04:21applause

01:04:22we're screwed

01:04:23we're screwed

01:04:24uh... no

01:04:25we're dead

01:04:26I look forward to hearing your restaurant

01:04:28name

01:04:29come in last place

01:04:31I'm gonna meet the judges

01:04:34wanna join?

01:04:35uh... um...

01:04:36I'm not a great conversationalist

01:04:38that's all you

01:04:39I'm not a great conversationalist

01:04:40that's all you

01:04:41I'm not a great conversationalist

01:04:42um... um... I'm not a great conversationalist

01:04:43that's all you

01:04:44I'm not a great conversationalist.

01:04:46That's all you.

01:05:00Can't wait to watch the staff interact with the judges.

01:05:04Oh wait, I mean, just you and Dash.

01:05:07What are you talking about?

01:05:09The competition doesn't just judge the food.

01:05:12They judge the service in knowing your lack of personal skills.

01:05:25What's wrong?

01:05:31Okay, I think this was a terrible idea.

01:05:35You know, the competition is going to cost me two nights of payment on the floor.

01:05:40I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.

01:05:47Okay, well, maybe I should just shut down the restaurant and save my dignity.

01:05:51You're not going to do that.

01:05:55I won't allow it.

01:05:58What is this really about, Nina?

01:06:03I need to learn how to be charming.

01:06:05How's your evening going, ma'am?

01:06:20Just get on with it.

01:06:22Taking it in how the customer is feeling will help you understand their needs, Chef Nina.

01:06:26Well, fine, I'm feeling frustrated.

01:06:32Well, you came to the right spot to cool down.

01:06:36How about a nice chilled soup to start?

01:06:39Or, um, would a cocktail fit your fancy?

01:06:45Worked, didn't it?

01:06:46Yeah, that was good.

01:06:50I know.

01:06:53Now, your turn.

01:06:56What?

01:06:57No.

01:06:59From the entrance.

01:07:00Oh, my God, we're going to stay right now.

01:07:01Oh, my God.

01:07:02Oh, my God.

01:07:03Oh, my God.

01:07:21Oh, my God.

01:07:26Wow.

01:07:27That was adorable.

01:07:33No, it wasn't.

01:07:35Redo.

01:07:38Relax.

01:07:45You smell like chocolate and strawberries.

01:07:49Better?

01:07:53Ahem.

01:07:56Ahem.

01:07:58How are you doing this evening?

01:08:02Starving.

01:08:08Then you must be interested in our five-course menu experience.

01:08:12That'll definitely satisfy your hunger.

01:08:17Exactly.

01:08:18This might not be so bad after all.

01:08:20Well, yeah, I mean, if your father and my ex don't hugely ruin our futures as chefs,

01:08:26this should be a piece of cake.

01:08:35I got you.

01:08:36We'll win this together.

01:08:39Promise.

01:08:40Trust me.

01:08:41Yes, chef.

01:08:49We need to do a dry run.

01:08:50From the beginning to end.

01:08:53You ready?

01:08:57Good.

01:08:59Let the games begin.

01:09:00We were really good.

01:09:08One.

01:09:13One.

01:09:15Two.

01:09:16Two.

01:09:18Three.

01:09:18Two.

01:09:19Two.

01:09:20Two.

01:09:20One.

01:09:21Two.

01:09:23One.

01:09:23Three.

01:09:23Two.

01:09:24Two.

01:09:24I like it.

01:09:54It's perfect.

01:10:21No one goes great with it.

01:10:23Excellent customer service.

01:10:40Back at you, chef.

01:10:50Please excuse us as we prepare the next course.

01:11:07Appetit.

01:11:08Ah, excuse me.

01:11:24I get carried away.

01:11:26You tilt your head and say my name.

01:11:31I know I won't see that face every day.

01:11:37Where are you going?

01:11:40To check on our guests and grab their empty plates.

01:11:43Of course.

01:11:44I get carried away.

01:11:45Sunset fades into your kiss.

01:11:49Why?

01:11:50What is it?

01:11:52Nothing.

01:11:53It's just...

01:11:54I guess it feels like the whole life always wanted to bed.

01:11:59I don't think so.

01:12:00You too.

01:12:01You too.

01:12:02You too.

01:12:03You too.

01:12:04You too.

01:12:05You too.

01:12:07You too.

01:12:08You too.

01:12:09You too.

01:12:10You too.

01:12:11You too.

01:12:12You too.

01:12:13You too.

01:12:14You too.

01:12:15You too.

01:12:16You too.

01:12:17So good.

01:12:18Mmm.

01:12:19So good.

01:12:20And guess what?

01:12:24Mmm, you get to sit down and enjoy this all for yourselves?

01:12:41Mm-hmm.

01:12:43It's dessert time.

01:12:45Of course.

01:12:46Of course.

01:12:47I got it.

01:13:07What do you think you're doing?

01:13:10I'm just helping you with behind the scenes.

01:13:14You ready?

01:13:16Okay.

01:13:18And...

01:13:20Action.

01:13:24Anyone can build a house.

01:13:27But it takes love to make it a home.

01:13:31And that's my secret ingredient for the dessert I'm going to prepare for the competition.

01:13:37A dessert my mother used to make me when I was feeling sad and she knew I needed extra love to get me through some hard times.

01:13:45Perfect.

01:13:55Oh!

01:13:56No, that's okay. I can just totally clean it.

01:14:01Or...

01:14:08I can.

01:14:09Do you know all that?

01:14:10I...

01:14:11Do you know all that?

01:14:12Do you know all that?

01:14:13I...

01:14:14Do you know all that?

01:14:15I...

01:14:16Do you know all that?

01:14:17I...

01:14:18Do you know all that?

01:14:19Do you know all that?

01:14:20Do you know all that?

01:14:21I...

01:14:22You...

01:14:23You...

01:14:24You could.

01:14:25Want some more of that?

01:14:38I, uh, you, you, you, you could.

01:14:42Yes.

01:14:44Chef.

01:14:45Chef.

01:14:55I'll be right back.

01:15:11Uh, so the cameras are still up.

01:15:15Don't worry.

01:15:17I can't turn them away. It's a different place, huh?

01:15:23But what if they did?

01:15:27Yes, Chef.

01:15:50Tell me what you want.

01:15:53All of it?

01:15:58Yes.

01:16:00Chef.

01:16:01How do you like it?

01:16:31Well done.

01:17:01How do you think we'd score?

01:17:11Oh, ten out of ten for sure.

01:17:14Let's win this thing.

01:17:24Seconds?

01:17:26Uh, can we have actual dessert before we leave?

01:17:34We can't do the grilled octopus and beetroot salad.

01:17:46Salmon?

01:17:47We do have shrimp too.

01:17:49Shrimp would be better.

01:17:50So how about we start off with the shrimp?

01:17:52And then salmon after.

01:17:54Yes, we'll replace the octopus salmon.

01:17:58Great.

01:18:05Do you know what time they're coming?

01:18:07Uh, 2 p.m.?

01:18:092 p.m.?

01:18:11Ah, so good and we need to de-thumb.

01:18:32Welcome home.

01:18:33Greeting us yourselves?

01:18:35You really can't keep a staff, can you?

01:18:38Hmm.

01:18:39Well, we let them have the night off.

01:18:42It's just us.

01:18:44Mi casa, su casa.

01:18:47We've had a long day at the other restaurants

01:18:49and I have a plane to catch after this,

01:18:50so, uh, can we get on with it?

01:18:52This way.

01:19:04Enjoy the wine.

01:19:05We'll be right back with your first course.

01:19:16Wine free.

01:19:22Just tell them a story.

01:19:31This is your home after all.

01:19:39Uh, this dish is from my late father's homeland.

01:19:43It's a take on a meal we would eat on fishing boats

01:19:46after a long day at sea.

01:19:48Expertly executed, chef.

01:19:50Is there something wrong, Judge?

01:20:02Uninspired.

01:20:03You can't be serious.

01:20:05Are you even qualified to be here?

01:20:07He probably sabotaged his way back in.

01:20:09Ever heard he got fired.

01:20:20We'll get you a new fork, sir.

01:20:31So attentive.

01:20:37Oh, just eat, you snake.

01:20:40This is the worst meal of my life.

01:20:42Disgusting.

01:20:43You must.

01:20:46Walking down memory lane must have really worked out my appetite.

01:20:57As I said, expertly executed.

01:20:59I hope you all saved room for dessert.

01:21:16It's chef Dasha's specialty.

01:21:17You can't be served.

01:21:18I'll be serving you all a dish from my childhood.

01:21:29My late mother used to make me this dish when I was feeling low, and to this day, every time I eat it, it's as if she's here with me, putting a smile on my face.

01:21:42Excuse me.

01:21:55Excuse me.

01:21:56It's an honor to have him serve this dish under my name.

01:22:03Excuse me.

01:22:05Excuse me.

01:22:17Wait, wait, wait, wait, those scores are higher

01:22:19than the ones you gave to Chef Tony.

01:22:21As it should be.

01:22:22This is one of the most unique experiences I've ever had.

01:22:25Across the board, excellence.

01:22:28It's just the two of them.

01:22:30Exactly, it's like I'm literally in their home.

01:22:33It's so giving mommy and daddy vibes.

01:22:40Please tell me you don't agree with these amateurs.

01:22:42It is unique, but I have my own hangups to ponder.

01:22:50I didn't think this plan would fail.

01:22:53I must do something.

01:23:03Only one dessert, what'd you run out of money?

01:23:08Dessert here is served family style.

01:23:11It's meant to be shared, to be fought over,

01:23:15to bring us all together.

01:23:16Well done.

01:23:29Bon appetit.

01:23:30Bon appetit.

01:23:30Whoa.

01:23:31It's even more beautiful in person.

01:23:35It looks exactly like.

01:23:36It looks exactly like it is exactly how she made it.

01:23:44Minus the flowers and gold, of course.

01:23:48Only one dessert.

01:23:51I'm afraid to try it.

01:23:55I know.

01:23:57I understand.

01:24:06Nobody fucks the great daddy wives dessert nobody!

01:24:18Foon!

01:24:32It's...

01:24:34It's exactly...

01:24:38It's as if she's here with me today.

01:24:43You brought her back to life.

01:24:48May we?

01:24:50This was a cherry on top of a perfectly executed meal.

01:25:06I know who my winner is.

01:25:08No, no, no, no, no, no, no, no, no, no, no, no, no!

01:25:11That's not how this was supposed to go, okay?

01:25:13I flooded their restaurant, alright?

01:25:15I'm the one that did that.

01:25:17I poisoned his drink so that Chef Tony would get the highest score and I took their chefs, alright?

01:25:22She still rises.

01:25:25That little fucking pizza girl.

01:25:28I should kill you!

01:25:30No, no, no, no.

01:25:49Hey boss, just saw Axel run off, the winner wasn't out, you gotta be shittin', yeah we'll

01:26:11end up from here, oh my, huh, it's time for Axel to go swimming with the fishes, okay now

01:26:39you two stand in front of your sign, because we need a photo of the first ever dual shots

01:26:45to win this competition, ah, gorgeous, such a sexy couple, thanks, wait, are we?

01:27:09It's a yes, by the way.

01:27:16Can I get one with my dad in it?

01:27:18Absolutely.

01:27:19Congratulations.

01:27:26Congratulations.

01:27:32This is going to help us so much, thank you again for your vote.

01:27:39I knew it the moment I saw your first plate, you've got talent, both of you.

01:27:46I hate to say it but I'm impressed.

01:27:47Thank you, Chef Leto, means a lot coming from an extraordinary chef like yourself.

01:27:53You both have a bright future.

01:27:54I'd like to bring home under the Leto Fine Dining Management crew.

01:28:00That would be an honor, Chef.

01:28:01You'll have all the funding you need to keep this star of a restaurant going.

01:28:07And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.

01:28:14Eh, hold on.

01:28:15Hello.

01:28:16Really?

01:28:17But how?

01:28:18You don't say.

01:28:19Interesting.

01:28:20Interesting.

01:28:21My assistant just informed me that all my restaurants assigned to the bank account, you'll have all

01:28:22the funding you need to keep this star of a restaurant going.

01:28:25And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.

01:28:29It...

01:28:30Hold on.

01:28:31Hello.

01:28:32Really?

01:28:33But how?

01:28:38You don't say.

01:28:43Interesting.

01:28:45My assistant just informed me that all my restaurants are suddenly booked up for the next two years.

01:28:54Something about a photo my son uploaded with me in.

01:28:58The internet's calling me Zaddy Leto.

01:29:03Maybe I can delay my flight so you can teach me how to make a post.

01:29:07What do you say?

01:29:09I'd say we have time for another bottle of wine and a recap.

01:29:14Maybe some dessert too.

01:29:23We did it!

01:29:25Just the two of us.

01:29:27In our home.

01:29:30I have a special video I'd like to edit for you.

01:29:35Oh.

01:29:36The security footage?

01:29:39Yes.

01:29:40But you have to promise me to keep it private.

01:29:45I'll keep it safe.

01:29:47Just like how you've kept me.

01:29:49tool quick!

01:29:50As you consigo and stretch it off...

01:29:52It's not only where you do it.

01:29:53What is your goal?

01:29:54What is your goal?

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