- 14 hours ago
Falling For The Internet's Sweetest Temptation
Category
🎥
Short filmTranscript
00:00:00All right, team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:10Yes, chef.
00:00:14And I couldn't have done it without you, too.
00:00:19Oh, my God, it's really happening.
00:00:21I'm opening my own restaurant, and I have my best friend, and I have the best fiancé helping me out.
00:00:26I will be right there by your side as your pastry chef.
00:00:29Besties for life.
00:00:30Hey, hey, hey, don't forget about me, future wifey.
00:00:33My food review is going to make this place famous.
00:00:35Oh, God, I'd be lost without you both.
00:00:42Wait, where's Christy?
00:00:45Oh, crap.
00:00:47No, she wouldn't flake on me.
00:00:50Not today.
00:00:54Christy, are you home?
00:00:59Christy?
00:01:02Christy, are you okay?
00:01:03Oh, my God.
00:01:05Oh, my God.
00:01:06Oh, my God.
00:01:14Are you fucking serious?
00:01:17Come on, I've been begging you for a week.
00:01:19At least Christy knows how to feed a starving man.
00:01:20I served him up something sweet.
00:01:23Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:25I've got to write the big boss man a stellar review that'll leave home off the radar.
00:01:29Sounds yummy.
00:01:32Christy, you are my best friend!
00:01:34And my pastry chef!
00:01:35You were supposed to be at the restaurant with me tonight.
00:01:37Oh, my God.
00:01:38You are so obsessed with this restaurant.
00:01:41You're all knives and checklists.
00:01:43So boring.
00:01:44And, from what I hear, so bad in bed.
00:01:48Oh.
00:01:50Oh, God, I'd be lost without you both.
00:01:55You know what?
00:01:56I guess Phil deserves Phil.
00:01:58This?
00:01:58The engagement's off.
00:02:00Hey, go pick up your shit at my place tomorrow.
00:02:02You, you're fired!
00:02:03You think you can replace me on your restaurant's opening night?
00:02:07Oh, watch me!
00:02:14Oh, my God, she was right.
00:02:17My career's over before it's even begun.
00:02:23Oh, God.
00:02:25Lena, stop that talk.
00:02:29Breathe.
00:02:29You need a pastry chef.
00:02:38All randos and trolls.
00:02:41I mean, someone wanting to whisk me away?
00:02:45God, could this make it any worse?
00:02:48Just a dash of temptation.
00:02:52That's dash freaking low.
00:02:54It's culinary school's walking ego trip.
00:02:56All I have is zero substance.
00:02:59Dessert again, Dash.
00:03:04You should show us some range.
00:03:06I expect more from the son of a culinary legend.
00:03:09But temptation is kind of my brand.
00:03:13That is disgustingly unprofessional.
00:03:27Maybe you can learn from Chef Dash about charming those who judge you.
00:03:32A plus.
00:03:34You, B minus.
00:03:36Excuse me, I've never received anything less than an A.
00:03:38Well, now you have.
00:03:39Do you sound free?
00:03:49No.
00:03:50Absolutely not.
00:03:54What if I don't find anyone else?
00:03:56Oh, God, a resume.
00:03:59Oh, God, a resume.
00:04:01Alexander Ruffalo.
00:04:03I've never heard of him.
00:04:05It's better than no one.
00:04:06Or worse, Dash Leto.
00:04:08You're hired.
00:04:10See you in an hour.
00:04:13This one's for you, Papa.
00:04:27Oh, great.
00:04:28He must be Alexander Ruffalo.
00:04:38Dash Leto?
00:04:39Hey there, Chef.
00:04:41Ready to whip up some magic?
00:04:43Oh, fuck no.
00:04:45Dash, what are you doing here?
00:04:48I am Alexander Ruffalo.
00:04:50Hmm.
00:04:51So you sent in a fake resume.
00:04:52I was worried you would ignore it if you saw my name.
00:04:55Gee, I wonder why.
00:04:56What happened to Dottie's connections they dried up?
00:04:58You don't know him.
00:05:00Or how little he thinks of me.
00:05:01You wouldn't lift a finger to help me.
00:05:03I'm trying to prove I belong in this world.
00:05:06Not for the likes.
00:05:07For me.
00:05:08You were the best in class.
00:05:09And when I saw your post, I just knew I had to work with you.
00:05:15And maybe to prove him wrong.
00:05:18He thinks I was the best?
00:05:20That's...
00:05:21Oh, wait.
00:05:22Don't fall for it, Nina.
00:05:23It's just one of his tricks.
00:05:25I don't care.
00:05:26Okay, you lied your way into my kitchen.
00:05:28And I plan on opening the best restaurant this town has seen.
00:05:31And it's not going to happen with you in it.
00:05:33We balance each other.
00:05:35Oh, what are you talking about?
00:05:37Your skill set is solid.
00:05:38But people-wise, you could use my charm.
00:05:42No.
00:05:42Okay, go find another restaurant to win your dad's love.
00:05:45Believe it or not, I've always liked your food.
00:05:48You open in one hour.
00:05:53He's right.
00:05:55I have no other choice.
00:05:56And maybe, hopefully, he'll prove me wrong.
00:06:00You have one night, one chance.
00:06:05If you mess up, you're out.
00:06:07Deal.
00:06:08Thank you, chef.
00:06:10Is he flirting?
00:06:13Wait.
00:06:14Get it together, Nina.
00:06:15Focus.
00:06:16Hmm.
00:06:17All right, team.
00:06:18This is our new pastry chef.
00:06:21Dash Leto.
00:06:21Wait.
00:06:23What happened to Christy?
00:06:25What happened to Christy?
00:06:27She fucked my fiance, so I fired her.
00:06:33We move forward.
00:06:34Get to prepping.
00:06:37You run this kitchen like a queen.
00:06:40And I'll have your head if you forget it.
00:06:42Yes, chef.
00:06:42He's definitely flirting with me.
00:06:47Oh, my God.
00:06:48It's Dash of temptation in real life.
00:06:50Oh, my God.
00:06:51You're even hotter in person.
00:06:55Just call me Dash.
00:06:58Dash?
00:06:59I'm obsessed with your videos.
00:07:01You're amazing.
00:07:02And you have tables to set.
00:07:05This isn't a meet and greet.
00:07:06Go.
00:07:06Sorry.
00:07:13Didn't mean to cause a scene.
00:07:14Conference.
00:07:15Now.
00:07:18This is your version of the principal's office?
00:07:21It's cozy.
00:07:22In my kitchen, you are Chef Dash.
00:07:24Not a dash of temptation.
00:07:26This is my late father's dream,
00:07:27and I'm not going to let anyone or anything ruin it.
00:07:29Do I make myself clear?
00:07:31Yes, chef.
00:07:33I'm sorry to hear about your father.
00:07:36I know he'd be proud.
00:07:39That's really sweet of him.
00:07:41Oh, gosh.
00:07:42Am I?
00:07:42No.
00:07:43I can't fall for him.
00:07:45And about your fiancée?
00:07:47My ex-fiancée.
00:07:49He's a fucking idiot.
00:07:56I...
00:07:57I smell something burning.
00:08:00Oh, shit.
00:08:02No, no, no, no, no, no.
00:08:03Oh, God, this can't be happening.
00:08:05Hurry, someone, put it out.
00:08:06Oh, my God.
00:08:08Oh, my God.
00:08:09Oh, my God.
00:08:13Oh, my God.
00:08:15Oh, my God.
00:08:23Oh, man.
00:08:24Oh, man.
00:08:25Oh, man.
00:08:26Guess all those midnight mac and cheese disasters paid off.
00:08:30Talent.
00:08:32Comes in many forms.
00:08:33Oh, that was kind of hot.
00:08:41Now, if you'll excuse me, I have some sweets to finish prepping.
00:08:46Dash, thank you for saving my restaurant's opening.
00:08:51God, today's just been...
00:08:53the worst and best day of your life.
00:08:58I look forward to earning your trust.
00:09:05Someone's hungry.
00:09:06It's all yours.
00:09:29It's all yours.
00:09:34It's all yours.
00:09:35Just a nibble.
00:09:42No.
00:09:43No.
00:09:46Chef, I kind of need your approval.
00:09:49Oh.
00:09:51That, right.
00:09:54What do you think?
00:09:59Damn.
00:09:59Yeah, that'll do.
00:10:00Glad you approve.
00:10:05Door's open.
00:10:07Okay, people, it's go time.
00:10:10Knives out.
00:10:10Yes, chef.
00:10:11Yes, chef.
00:10:12All right, table floor.
00:10:14One braised octopus, two sweet corn panacotta with crab.
00:10:17Yes, chef.
00:10:17We're only two hours in and we've already slowed down.
00:10:28So, this is the cake.
00:10:30Final touch.
00:10:31What do you think you're doing?
00:10:45What do you think you're doing?
00:10:51Making a promotional video?
00:10:53I told you, no dash of temptation in my kitchen.
00:10:56I'm trying to help.
00:10:57This will get customers in.
00:11:00Good lord.
00:11:01Fine.
00:11:02I'll put away my phone.
00:11:06You're welcome.
00:11:07Chef?
00:11:08You entitled, inseparable piece of...
00:11:10Chef Nina?
00:11:11We're booked out two months in advance.
00:11:20Did you hear me, chef?
00:11:23Excuse me.
00:11:24The phones.
00:11:26Oops.
00:11:31Excuse me.
00:11:33Time to entertain.
00:11:34Uh-huh.
00:11:41You follow me on social media, right?
00:11:51Too bad.
00:11:52You really like the new video.
00:11:55I bet this video is only gonna unravel me more.
00:12:06Last but not least,
00:12:08come taste it for yourself.
00:12:09In real life.
00:12:12What did I get for a taste of that right now?
00:12:16Good lord.
00:12:22You want it, don't you?
00:12:24Yeah.
00:12:26So bad it hurts.
00:12:28Good girl.
00:12:33Mmm.
00:12:33Mmm.
00:12:34Mmm.
00:12:34Mmm.
00:12:34Mmm.
00:12:34Mmm.
00:12:34Mmm.
00:12:34Mmm.
00:12:35Mmm.
00:12:35Mmm.
00:12:36Mmm.
00:12:36Mmm.
00:12:36Mmm.
00:12:36Mmm.
00:12:36Mmm.
00:12:36Mmm.
00:12:36Mmm.
00:12:36Mmm.
00:12:36Mmm.
00:12:36Mmm.
00:12:37Mmm.
00:12:37Mmm.
00:12:37Mmm.
00:12:37Mmm.
00:12:37Mmm.
00:12:37Mmm.
00:12:37Mmm.
00:12:38Mmm.
00:12:38Mmm.
00:12:38Mmm.
00:12:38Mmm.
00:12:39Mmm.
00:12:39Mmm.
00:12:43Of course you did.
00:13:00Last but not least...
00:13:04Drizzled chocolate.
00:13:13Chef Tony.
00:13:30Big Boss, don't worry.
00:13:31I plan on writing your restaurant a glowing review in the papers.
00:13:34Top-notch. Sunday's cover is promised.
00:13:37We... have a problem.
00:13:46Up for you?
00:13:47That's Dash, from culinary school.
00:13:50No girl he couldn't charm except for sexless Nina.
00:13:54What do you think you're doing?
00:13:56That whore!
00:13:57She replaced me with Dash!
00:13:59Burn her reputation to the crowd!
00:14:04I got you this job, eh?
00:14:06Food Critic?
00:14:07Consider this a debt paid.
00:14:11It'd be my honor, boss.
00:14:12Consider it already done.
00:14:14I never thought that fool would try to topple Chef Tony's marks of this city!
00:14:18Of course.
00:14:19If you're not up to the task,
00:14:22then my boys here will do what I'd pay them to do
00:14:27if you catch my drift.
00:14:30Got it, Chef.
00:14:33Salute.
00:14:37Enjoy the best meal of your life.
00:14:44You are so hot when you're in sabotage mode.
00:14:47How are you gonna take her down?
00:14:49Beat them at their own game.
00:14:50Well, that's it for our first night.
00:15:03Alright, time to clean up and go to our actual homes.
00:15:07Chef Nina, an anonymous food blogger posted about home and it's not good.
00:15:12No.
00:15:13And while the new restaurant seems to take itself seriously given the pricing,
00:15:17it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:15:22God.
00:15:23See, this is exactly what I was worried about.
00:15:25A review by a faceless person on the internet?
00:15:28Oh, come on.
00:15:29They barely have any followers.
00:15:31They'll go nowhere.
00:15:32Well, how are you so sure that others don't feel the same about...
00:15:35Me?
00:15:37And here I thought we were getting along so well.
00:15:41Well, what do I do to squash it?
00:15:44Why don't we invite this low-life person in for a dinner?
00:15:48Uh, we're booked up for the next six months.
00:15:57Hey, listen.
00:15:58I know how the internet works.
00:16:00Just give it a dare to you and you'll blow over.
00:16:05Soon, real reviews from real customers will overshadow this as they shout from the mount on top how good home is.
00:16:20I do want to believe you.
00:16:22Simply do so.
00:16:28Nina?
00:16:29Just head home.
00:16:30I'll close up the rest.
00:16:35God, I could really use your advice for you now, Papa.
00:16:47God, I could really use your advice for you now, Papa.
00:16:50My darling princess, what's wrong?
00:16:54I broke the meal.
00:16:56That's okay.
00:16:57You gotta understand, greatness takes time.
00:17:00It's kinda like waiting for dota rice.
00:17:03You keep experimenting, Nina.
00:17:05You're gonna be a great chef one day.
00:17:09See?
00:17:10Doesn't that make you feel better?
00:17:11I feel better.
00:17:23Did you get home okay?
00:17:27This is home.
00:17:29Where I've only ever belonged.
00:17:31Thanks again for giving me a chance.
00:17:39Yeah, whatever.
00:17:41Am I being too hard on him?
00:17:43He did technically help book out my restaurant for six months.
00:17:48Figured you'd like to see all the reviews tonight from real customers.
00:17:52Such a great experience tonight in the comfort of me.
00:17:55Exquisite execution.
00:17:56I'll be back soon if I can get a reservation.
00:18:02A peace offering.
00:18:04A peace offering.
00:18:05A peace offering.
00:18:15Oh my god.
00:18:16Oh my god.
00:18:25Oh god, he's delicious.
00:18:28I mean the dessert.
00:18:31Look, I don't know.
00:18:34I'm in deep.
00:18:41Babe, where are you going so early?
00:18:42Time for a little manipulation tactic for our little special mission.
00:18:46You're a little devil, aren't you?
00:18:48I know how to warm her up just to leave her in the cold.
00:19:06Perfect timing.
00:19:08This is all the crap you stashed in my drawers and littered my living room with.
00:19:14Where's my stuff?
00:19:16Let's focus on apologies rather than your overreaction to a silly little mishap.
00:19:20You are such an asshole.
00:19:22Oh wait, I know what's going on.
00:19:24You're in a mood because of that terrible review by some online food influencer.
00:19:27That must have really stung.
00:19:29Ouch.
00:19:30That little thing?
00:19:31We're gonna get notable reviews from actual professionals.
00:19:34Just you wait.
00:19:37You'll never make it without me or my connections as a food critic.
00:19:41Yeah?
00:19:42And you'll never survive on Christie's overly sweet desserts.
00:19:45Time to up the insulin.
00:19:51Shit, what if he's right?
00:19:53I mean, Axel's the best food critic in town and without him on my side...
00:19:58How am I gonna get notable reviews?
00:20:00Oh.
00:20:04Hi!
00:20:05Hey, boss.
00:20:06How's it hanging?
00:20:07Uh, great, great.
00:20:08Just cleaning up.
00:20:10Fun.
00:20:11Is it okay if I pick up a few things for tonight's desserts?
00:20:14All the items there are what your previous chef had ordered.
00:20:17Yeah, yeah, go for it.
00:20:18Alright.
00:20:19See you tonight, then.
00:20:20I'm excited to see what you whip up.
00:20:26Oh, why did I say that?
00:20:29Gross.
00:20:39Oh boy, yeah, that's...
00:20:42That's what I need right now.
00:20:43Ugh.
00:20:47Want some coffee?
00:20:48Sure.
00:20:49Cream, sugar?
00:20:50No sugar!
00:20:52Jeez, okay.
00:20:53Calm down.
00:20:55Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:21:06I need to hit harder!
00:21:08Welcome to your new home.
00:21:13Hi, yes, I'd like to place a reservation for tonight.
00:21:17Hi, yes, I'd like to place a reservation for tonight.
00:21:19I'm sorry, sir, but we are booked up six months again.
00:21:22What?
00:21:23Would you like...
00:21:24No!
00:21:27I still have to give your things back, don't I, Nina?
00:21:29I said no sugar!
00:21:52Got what you needed?
00:21:53Yes, chef.
00:21:54It's gonna be delicious.
00:21:55Mmm.
00:21:58Okay!
00:21:59Everyone, let's get ready for a busy night!
00:22:10Here's my classic dessert.
00:22:19Flamboyant, untalented daddy's little rich boy.
00:22:26Time to drop off your stuff, Nina.
00:22:37I hope you can swim, Nina!
00:22:41Cuddle this, bitch!
00:22:42Sir, no running!
00:22:55Hey, watch it, babe!
00:22:58I need to get home and start baking.
00:23:01Yeah, hi.
00:23:02I'd like to report a citation.
00:23:03How's the Ooni pasta with caviar looking?
00:23:04Oh my god, the entire dining room is flooded!
00:23:05Oh my god, the entire dining room is flooded!
00:23:06Oh my god, the entire dining room is flooded!
00:23:07I got called for a health code today.
00:23:08Oh my god, the entire dining room is flooded!
00:23:09Oh my god, the entire dining room is flooded!
00:23:14I got called for a health code citation.
00:23:15Oh my god, the entire dining room is flooded!
00:23:19I got called for a health code citation.
00:23:24Oh, my God, the entire dining room is flooded.
00:23:35I got called for a health code citation.
00:23:41This restaurant is shut down.
00:23:44Infected immediately.
00:23:46Are you the owner?
00:23:46Uh, I am.
00:23:47I have to give you a failing grade.
00:23:49No, a failing grade.
00:23:50Look, I have never...
00:23:51Hang on.
00:23:52Inspector?
00:23:54Uh, Theo.
00:23:57Theo.
00:23:59I like that name.
00:24:00I like you.
00:24:02I mean, I watched your videos and all.
00:24:06Can you give us a few hours to figure out what happened before you gave our chef her first failing grade?
00:24:12It mean a lot to me.
00:24:14For you, anything.
00:24:17I'll give you some desserts on the house, of course, as a thank you.
00:24:21Oh, I can't take bribes.
00:24:23It's not a bribe.
00:24:25A bribe would be me feeding you the dessert myself.
00:24:30I could take bribes.
00:24:31I could take all the bribes.
00:24:33I'll be right back with a to-go bag.
00:24:35Thank you for understanding.
00:24:36Chef Tony, it's been handled.
00:24:44They'll be shut down.
00:24:46Well done, Axel.
00:24:49You're proving to be invaluable to me.
00:24:52What can I say?
00:24:53It's the least I can do.
00:24:54Hey, tell me.
00:24:55What is a food critic job paying these days?
00:24:58I get by.
00:25:01How would you like to make a little extra?
00:25:04Come work for my restaurant's management team.
00:25:08But wouldn't that conflict with my current job?
00:25:11You worry too much.
00:25:14Let me handle that.
00:25:15What are you thinking?
00:25:22The flood didn't just happen on its own.
00:25:25The cameras might have caught the perpetrator.
00:25:27So you're thinking that someone did this on purpose?
00:25:30Where's the security feed?
00:25:32Oh, um.
00:25:38Who's this?
00:25:40That's my ex-fiance.
00:25:47This is my ex-fiance, Axel.
00:25:49He's the food critic for the paper.
00:25:51And apparently, our saboteur.
00:25:54That is so unethical.
00:25:57Yeah.
00:25:58Who called in the citation?
00:26:00All I know is that it was a man.
00:26:02Recognize this number?
00:26:04Oh, that's Axel's number.
00:26:06God, that little life's gone.
00:26:08Okay, call me when you clean up this mess for a proper inspection.
00:26:11Until then, I'll give you a pending break.
00:26:16Oh, thank you so much.
00:26:19And thank you for the sweet treat.
00:26:23There's more where that came from.
00:26:29What are you doing?
00:26:30Finishing when Axel started.
00:26:35Hello?
00:26:36Yes?
00:26:37Some news?
00:26:38I'd like to discuss a matter concerning you, food critic, Axel Vitti.
00:26:42I'd like to discuss a matter concerning you, food critic, Axel Vitti.
00:26:46It's settled.
00:26:53The paper fired Axel.
00:26:55He's gone.
00:26:56We're safe.
00:26:58Oh, don't underestimate Axel.
00:27:01This might have started something worse.
00:27:05I got you.
00:27:06I promise.
00:27:06Too bad home will have to go into foreclosure after its humiliating health inspection.
00:27:15Hello, editor?
00:27:24Yes, I just got the juiciest.
00:27:27What?
00:27:28No, what?
00:27:29You can't fire me.
00:27:30What?
00:27:31No!
00:27:31I'll kill them.
00:27:38I'll kill them.
00:27:39I'll kill them.
00:27:40Oh, fuck.
00:27:41Chef Tony's going to kill me.
00:27:48Can I make you something that always cheers me up?
00:27:51I don't need your chocolate and charm.
00:27:56This is off the menu.
00:28:02Sure.
00:28:03I mean, I have to be here anyway until the cleaning crew shows up.
00:28:07Mind if I record?
00:28:09I'll do D&L.
00:28:11Yeah, how about it, partner?
00:28:19Chef Tony.
00:28:21Join me.
00:28:37There's something you should know about.
00:28:39Tell me my restaurant's going to be on the front page this Sunday.
00:28:44About that.
00:28:45I may have gotten fired from the paper tonight because I was trying to shut down home.
00:28:48Are you fucking with me?
00:28:54No, Chef.
00:28:55But I wanted to see if, you know, the offer still stood to become a part of your, you know,
00:28:59team's restaurant management.
00:29:05I just, you know, the money, the money would really help me right now.
00:29:08And I could have really used that prestigious review and for home to be squashed.
00:29:13Like you promised.
00:29:18I'll make it up to you, Chef.
00:29:20I'll make it up to you.
00:29:23Portato lo via.
00:29:24If you want a job, then my boys here will put you to work.
00:29:31Ciao.
00:29:32Why did you name the restaurant home?
00:29:39Because I grew up in my father's pizzeria.
00:29:42That's where I learned to cook, in his kitchen.
00:29:45So for me, that restaurant was home.
00:29:49I'm envious of you.
00:29:51Oh.
00:29:51Says the guy who comes from culinary royalty.
00:29:55Well, unlike you, I wasn't allowed in my father's kitchen.
00:29:59What?
00:30:00Why?
00:30:02My father never thought I had potential.
00:30:07But he also never gave me a chance to prove him wrong.
00:30:13I haven't made this dessert for anyone else before.
00:30:19It's my, uh, well, never mind.
00:30:23Bon appétit.
00:30:26Wait.
00:30:27Wait.
00:30:29Join me.
00:30:34You've had a hard night.
00:30:36It's all yours.
00:30:38So, what's the story behind it?
00:30:41It's the dessert my mother used to make me when I cried.
00:30:45She said it was like a hug on a plate.
00:30:49Well, does she still make it for you?
00:30:51No.
00:30:51Um, she died before my 13th birthday.
00:30:55And afterwards, my father resented having to babysit me while at the restaurant.
00:31:02I'm sorry.
00:31:06It's okay.
00:31:07Because of that, I've learned other skills.
00:31:11Skills that earned me a fan base.
00:31:14Your videos are really good.
00:31:16So, you do subscribe to my profile?
00:31:19No.
00:31:20I mean, I...
00:31:21You ghost watch?
00:31:22Guilty.
00:31:28God, I'm so embarrassed.
00:31:30I...
00:31:31Give me your phone.
00:31:34Oh, my God.
00:31:35Now, we both follow each other.
00:31:47Come taste it for yourself.
00:31:53Let me make you feel better.
00:31:54Oh, my...
00:32:09Is it all right?
00:32:10It's been such a long time since I made it.
00:32:12That is the best dessert I've ever had in my life.
00:32:17Yeah, I'm just sweating here.
00:32:19I need this on my menu.
00:32:21Sure.
00:32:21Yeah.
00:32:22Go for it.
00:32:23Well, what should it be called?
00:32:24Childhood.
00:32:29Childhood.
00:32:31That's everything home is about.
00:32:35What?
00:32:36Having doubts?
00:32:38No.
00:32:39It's just, uh...
00:32:41I've never felt so sane before.
00:32:51Need a bird, Kelly?
00:32:54Yeah, that's me.
00:32:55Can you show us where the water's coming from?
00:32:57Absolutely.
00:32:58Follow me.
00:32:59Uh...
00:32:59I will be right back.
00:33:00I got some videos to edit, so...
00:33:03I'll be gone in a bit.
00:33:04Oh, uh...
00:33:05Yeah, of course.
00:33:07I'll leave this for you.
00:33:08You can finish.
00:33:08Uh, Dasha.
00:33:11Uh...
00:33:11Ma'am?
00:33:13The damage?
00:33:15Uh, yes.
00:33:16Right away.
00:33:25Damn.
00:33:26That was in there deep.
00:33:27Got it.
00:33:28Fucking bastard!
00:33:29Inspector Theo, I was just about to call you.
00:33:41What?
00:33:42What do you mean home's going viral?
00:33:46I'm all grown up now.
00:33:48But you're never too old to enjoy your chava.
00:33:51Come home.
00:33:52It's the only place that's where we sit.
00:33:54Holy fuck, I'm in love.
00:34:03Oh, no, no, no, no, no.
00:34:05He cannot see me like this.
00:34:17You passed.
00:34:19Excellent work.
00:34:21Thank you, Theo.
00:34:22Seriously.
00:34:22Okay, I know there's a six-month wait,
00:34:25but do you think...
00:34:27For you...
00:34:28Always.
00:34:31Oh, I can't wait for seconds.
00:34:34Okay, then.
00:34:35I will see you both soon.
00:34:39You are dangerously good at that.
00:34:43At what?
00:34:45Making people fall for you.
00:34:47Um, maybe we should start prepping now that we can reopen.
00:34:55Prepping?
00:34:56Yeah, yeah, that's, uh, that's great.
00:35:03Yeah.
00:35:04This is boring.
00:35:07Is anyone hungry?
00:35:09I made strawberry cream-filled white chocolate doughnuts.
00:35:12What are you, trying to give us a heart attack, woman?
00:35:14At some point, you're going to have to eat what I make for you.
00:35:17Yeah.
00:35:18Over my dead body.
00:35:20Okay, you two shut the fuck up before I kill you both.
00:35:23Just knock it off.
00:35:24Wait, is that him?
00:35:30That's him, all right.
00:35:31All right, grab your tool.
00:35:33Let's go.
00:35:34Leave your bitch in the car.
00:35:35Ungrateful assholes.
00:35:44Hey, buddy.
00:35:45What's up with the A?
00:35:47Oh, uh, they just passed their inspection.
00:35:49I mean, feel free to make a reservation, though.
00:35:51Yeah, our boss isn't going to like that.
00:35:52What do you think we should do?
00:35:55Whoa, whoa, I'm just doing my job.
00:35:56Yeah, so are we.
00:35:58You know, maybe we can discuss this?
00:36:00Yeah, you can discuss it with Chef Tony later.
00:36:02Is the girl still in there?
00:36:03What?
00:36:03Yeah, no, I mean, maybe we can help you remember.
00:36:07No, no, no, no, no, no, no, no, no, no.
00:36:13How about now?
00:36:18That's it.
00:36:19I will not have my food denied and possibly go to jail because of your antics.
00:36:23It's over between us.
00:36:24You're dead weight anyways, woman.
00:36:26No, no, no, no, no, no, no, no.
00:36:40So what is it then?
00:36:44She's inside.
00:36:44I have to go to the market to get a few things.
00:36:52Do you need anything?
00:36:53I'm all set.
00:36:54Thanks, boss.
00:36:57Hey, Nina.
00:36:59Yeah?
00:37:00I, um...
00:37:04See you when you get back.
00:37:05Yeah.
00:37:07Bye.
00:37:11Smooth, dude.
00:37:13Real smooth.
00:37:14Son, I'm in your city for business and I want to meet up.
00:37:19You couldn't have given me a heads up that you'd be in town?
00:37:22It's last minute.
00:37:23A big tuna auction was just announced.
00:37:25How much are you going to lay down this time, father?
00:37:28One million? Two?
00:37:30Depends on how many will fit on my private plane.
00:37:32Meet me at the market at 1 p.m.
00:37:34I have my station to prep.
00:37:36I doubt your little dessert job would cover your bills if that's all you had to live on.
00:37:41The market.
00:37:421 p.m.
00:37:431 p.m.
00:37:48Morning, sweetie.
00:37:53Oh my...
00:37:54He's hurt badly!
00:37:56Hey, how did this happen?
00:37:57How about you come with us, sweetie?
00:37:58Or the health inspector?
00:37:59We'll have to crawl back to the hospital.
00:38:00What do you think?
00:38:01Let's take a walk.
00:38:02My assistant showed me the video.
00:38:03Your mother's dessert.
00:38:04You dare to replicate.
00:38:05I didn't replicate it.
00:38:06I honored it.
00:38:07I remembered it.
00:38:08You wouldn't know the difference.
00:38:09You turned it into content.
00:38:10Smeared her memory all over the internet, then had the audacity to put it on the menu.
00:38:11No.
00:38:12Chef Nina put it on the menu.
00:38:13And she's a fool.
00:38:14You're not talented enough to recreate it.
00:38:15You've never tried anything I've made.
00:38:16How would you know?
00:38:17I'm not foolish enough to let you ruin my taste, Buds.
00:38:20dessert you dare to replicate it i didn't replicate it i honored it remembered it you wouldn't know
00:38:26the difference you turned it into content smeared her memory all over the internet then had the
00:38:32audacity to put it on the menu no chef nina put it on the menu and she's a fool you're not talented
00:38:39enough to recreate it you've never tried anything i've made how would you know i'm not foolish enough
00:38:46to let you ruin my taste buds this conversation is done take it off the menu or i cut off your funding
00:39:06fuck you axel if only you had you tried ruining my restaurant don't worry i'll succeed somehow
00:39:13who are these gooms my cleanup crew mossa you've met chef tony right you've met chef tony right
00:39:28so this little thing's been making all that noise huh
00:39:34your restaurant has been taking attention away from mine
00:39:39why would someone critically acclaimed as you be worried about my little restaurant
00:39:43oh oh little little listen to the joker here all right that's funny does that look like little tell
00:39:50me about that
00:39:53what do you want i want you to shut down your restaurant and before you go on about your business and such
00:40:01i want you to understand something i'm a stand-up guy all right i will pay you
00:40:07handsomely to shut your business down and just go back to making pizzas didn't that sound nice
00:40:14and what if i don't well then axel here will cut off your hand
00:40:20pretty hard to cook with only one hand don't you think that's not nice
00:40:24you
00:40:45tony how you doing old friend oh no it's all right i don't metal in this kind of business deals help her out
00:40:54son. Lado, I haven't tried your restaurants yet, but I hear great things. Don't worry. I don't take
00:41:02your absence personally. It's quite refreshing, actually. It's been, what, 30 years since culinary
00:41:08school? Time flies when you're as successful as me. I see you're still fighting your way through
00:41:14the competition. I don't regret it. I don't expect you to, but to try to do the same to a woman,
00:41:22that's a new low, even for you. Hey, hey, Nina. Nina, wake up. Wake up, come on.
00:41:41Am I in heaven? Kind of. We're at the food market. Oh, God. Where's Tony? My father threatened
00:41:51to reveal Tony's illegal workings if he ever tried to hurt you again. Oh, I won't wish
00:41:57your father any to thank him. He left for a fish auction. Do you think you can walk?
00:42:06Oh, my God. I'm so sorry.
00:42:09Hello? This is he? Oh, uh, thanks for letting me know. There's no cause for concern.
00:42:20What was that? Nothing.
00:42:24Come on. We've got to finish your shopping. The restaurant's about to open.
00:42:29Do you think Axel's going to come back for us?
00:42:32He's a little tied up at the moment.
00:42:59Hey, guys.
00:43:02Thanks again for saving me.
00:43:12It's the least I could do.
00:43:13Does it hurt?
00:43:15Not as much as it would hurt for you to lose your hand.
00:43:19My career would be over.
00:43:22I hate to ask, but, uh, but I was wondering when I could expect my first check.
00:43:27Next Friday, do you need any dance?
00:43:31No, no, no. Thank you. I was just curious.
00:43:36Mind if I do a short video before we open?
00:43:38I'll give you a pass for today's row of actions.
00:43:46Hey, guys. How you doing?
00:43:47Today, I'll show you how to decorate the parchment cake.
00:43:51Starting off.
00:43:52All right. Let's make a cake, guys.
00:43:55Doors are open.
00:43:59And then we fall off into golden leaves.
00:44:03My favorite part.
00:44:05Hey, we're open now, so let's focus, okay?
00:44:08You got it, chef.
00:44:09For today.
00:44:23I'm fine. I can't wait.
00:44:25No, hey, I'm happy to help those who help me.
00:44:29We're a team.
00:44:31I got you.
00:44:35First order.
00:44:36First order.
00:44:39Please, please, chef Tony, please, I beg you, I beg you.
00:44:43Why shouldn't I punish you after today's fiasco?
00:44:46I promise you, I promise you, I could destroy her restaurant for good if you should give me a second chance, please.
00:44:50I don't believe you, and I don't believe in second chances.
00:44:54Not for me, not for me, for her restaurant.
00:44:57I can drain her from the inside out.
00:44:59Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave.
00:45:14Like, forever.
00:45:15Uh, oh my goodness, yeah, go, but, uh, I'm really sorry to hear that.
00:45:22Do you have your tables covered?
00:45:24I do, thanks.
00:45:27What was the...
00:45:29Chef Nina, who's covering the front?
00:45:32What do you mean the hostess is?
00:45:34She's not there anymore.
00:45:36Wait, oh, what?
00:45:39She just bounced.
00:45:41Something about another restaurant that's offering her double the pay?
00:45:47Uh, actually, I'm having a family emergency.
00:45:50I really need to go.
00:45:51No, no, no, no, wait, wait, wait, wait, wait, wait, wait, please.
00:45:53Please don't go.
00:45:54Yeah, whatever it is, we can work it out.
00:45:56Look, I have kids to pay for.
00:45:58I'm so sorry.
00:46:02Chef Nina!
00:46:05Oh, no, no, no, no.
00:46:07All the meals are ruined. We're going to be backed up for hours.
00:46:20I'm going to need all hands.
00:46:23Front of house is left, so once a meal is cooked, you have to serve it.
00:46:28That is above my pay grade.
00:46:33Behind.
00:46:37What?
00:46:42I think something's up.
00:46:44Yeah, someone is offering my employees a better paying gig.
00:46:48Did you get a text?
00:46:49Even if I did, I'd ignore it.
00:46:55Excuse me. I have a meal to serve.
00:47:03Oh, shit. Now I have to talk to customers.
00:47:07Oh, God.
00:47:18Enjoy.
00:47:19This is the worst service ever.
00:47:23Tell the chef I'm unimpressed.
00:47:26I am the chef.
00:47:27You never came to check on any of the tables.
00:47:30Isn't that what chefs are supposed to do? Parade around in schmooze?
00:47:37Wait, I'm so sorry. You haven't missed your meal.
00:47:40It took an hour to get this horse.
00:47:42I lost my appetite.
00:47:43Oh, God.
00:47:53What are you doing?
00:47:57Making sure the customers don't see you crying.
00:48:01God, this is terrible.
00:48:02I mean, my restaurant's done.
00:48:05It's finished.
00:48:07It's over.
00:48:15One trim salad and toasted bread.
00:48:18Oh, my God.
00:48:19What are you doing?
00:48:20We are prepping the next meal.
00:48:24Come on.
00:48:25We got this.
00:48:27Just tell me what to do, chef.
00:48:38I like the tomatoes cut in half.
00:48:44As the sea is blue
00:48:49Now, let's go serve the customers.
00:49:04After you, chef.
00:49:16Oh, no.
00:49:17The landlord.
00:49:19Uh, bon appetit.
00:49:25Uh, um, welcome.
00:49:27I wasn't expecting you.
00:49:29Just got the bill for the recent cleanup.
00:49:32Be adding that to your rent.
00:49:34You'll be able to afford it, right?
00:49:37Okay.
00:49:39Do I need to look for a new tenant?
00:49:44What an asshole.
00:49:45No one has gotten to dessert.
00:49:54Excuse me.
00:49:55This restaurant will definitely not be part of the best-in-city competition.
00:50:02I understand if you take the offer.
00:50:15It's not that.
00:50:16Sit.
00:50:18All is gonna work out.
00:50:20We need a miracle to happen.
00:50:22Maybe one's coming.
00:50:23This is chef Nina.
00:50:37What?
00:50:37You submitted us to the competition?
00:50:43Did they mention the cash prize?
00:50:50No.
00:50:50They'll pay for the rent and the bill.
00:50:52Well, I mean, we have to do everything.
00:50:55We have to cook.
00:50:57We have to serve.
00:50:57Then the two of us will be amazing.
00:51:01Well, I'm...
00:51:02The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations.
00:51:06Just tell me what needs to be done, and I'll help you do it.
00:51:10You really think we have a chance at winning it?
00:51:13Nina.
00:51:14You're an amazing chef who's a threat to all the other restaurants in this city.
00:51:20You're getting sabotaged left and right.
00:51:23You know deep down why.
00:51:31Hey there, Axel.
00:51:32Tony asked us to deliver this message in person.
00:51:34What's going on?
00:51:36I handled her employees.
00:51:37She's toast.
00:51:40She entered the competition?
00:51:45Pretty empty at this hour.
00:51:47Want to take back your stance on the dessert?
00:51:49Just say the word and the money will go back into your account.
00:51:53Everything's going to work out.
00:51:56Take a look around, son.
00:51:58You can't live off of this failure.
00:52:01I have a lot to prove.
00:52:02And I know Nina is the one that helped me see it through.
00:52:08When do you leave?
00:52:10I got a short gig, so I'm sticking around for a couple extra days.
00:52:14Good luck.
00:52:21Charming, isn't he?
00:52:25We're going to win this competition come hell or high water.
00:52:29Um, I am so sorry, I...
00:52:34Don't apologize.
00:52:37Never apologize for that.
00:52:42Um, I'm...
00:52:44I'm going to go home and get some rest.
00:52:46Clear my head and all.
00:52:48I'll finish cleaning up.
00:52:50Tony said you need to handle this competition.
00:52:57Or else?
00:52:58Or else what?
00:52:59What the fuck do you think guys like us are hired to do?
00:53:01Hey, hey, but I'm a judge.
00:53:03I, I, I, you know, I got fired.
00:53:05I have no way to infiltrate.
00:53:05That sounds like a you problem.
00:53:07No turning back now.
00:53:19Hi.
00:53:20Pleasure.
00:53:21Pleasure.
00:53:30I got you.
00:53:32I promise.
00:53:32I promise.
00:53:37Hello, chefs.
00:53:48How delighted we are to have you tonight.
00:53:50Toasting the competition.
00:53:52I'd like to apologize for the late start this evening.
00:53:55Seems like one of our judges got food poisoning.
00:53:58I know.
00:53:58Ironic.
00:53:59Luckily, a last-minute replacement randomly stumbled in.
00:54:02We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:54:09So please, help me welcome our judges.
00:54:11We're screwed.
00:54:34Uh, no.
00:54:35We're dead.
00:54:36I look forward to hearing your restaurant's name come in last place.
00:54:49I'm going to meet the judges.
00:54:51Want to join?
00:54:52Uh, um, I'm, I'm not a great conversationalist.
00:54:56But, that's all you.
00:54:58I can't wait to watch the staff interact with the judges.
00:55:11Oh, wait.
00:55:11I mean, just you and Dash.
00:55:14What are you talking about?
00:55:15The competition doesn't just judge the food.
00:55:18They judge the service.
00:55:20And knowing your lack of personal skills.
00:55:23Yes.
00:55:23Yes.
00:55:23Yes.
00:55:23Yes.
00:55:23Yes.
00:55:23Yes.
00:55:23Yes.
00:55:24Yes.
00:55:24Yes.
00:55:25Yes.
00:55:25Yes.
00:55:26Yes.
00:55:27Yes.
00:55:28Yes.
00:55:30Yes.
00:55:31Yes.
00:55:31Yes.
00:55:34Okay.
00:55:35This was a terrible idea.
00:55:38You know, the competition's going to cost me two nights of payment on the floor and I...
00:55:42I hate to break it to you, but having seen how last night went, staying open wouldn't have
00:55:47changed that.
00:55:49Okay, well, maybe I should just shut down the restaurant and save my dignity.
00:55:53You're not going to do that.
00:55:56I won't allow it.
00:55:57What is this really about Nina? I need to learn how to be charming.
00:56:08How's your evening going ma'am? Just get on with it. Taking in how the customer is
00:56:15feeling will help you understand their needs, Chef Nina. Well fine, I'm feeling
00:56:22frustrated. Well, you came to the right spot to cool down. How about a nice chilled
00:56:28soup to start? Or would a cocktail fit your fancy? Worked, didn't it? Yeah, that was good.
00:56:39Now, your turn. What? No. From the entrance.
00:56:52That wasn't horrible. No, it wasn't. Redo. Hey. Relax.
00:57:16You smell like chocolate and strawberries.
00:57:22Better?
00:57:28How are you doing this evening? Starving.
00:57:33Then you must be interested in our five course menu experience. That'll definitely satisfy your hunger.
00:57:41Exactly. This might not be so bad after all.
00:57:45Well, yeah, I mean if your father and my ex don't potentially ruin our futures as chefs,
00:57:51this should be a piece of cake.
00:57:56I got you. We'll win this together. I promise.
00:58:01Yes, Chef.
00:58:07We need to do a dry run from beginning to end. You ready?
00:58:10You ready?
00:58:14Good. I think you just begin.
00:58:16I think you just begin.
00:58:17Let the games begin.
00:58:18I think you just begin.
00:58:19I think you just begin.
00:58:20I'm thinking about you, all day, every hour.
00:58:38I'm living it up, drinking my cup, but you got the power.
00:58:42My body's in motion, I'm drunk on emotion.
00:58:45Baby, tell me that you want it, cause I think I'm falling, nothing deeper than you, so tonight.
00:58:54I like it.
00:59:02Well?
00:59:04It's perfect.
00:59:06I got you, chef.
00:59:15Please excuse us as we prepare your next course.
00:59:23Bon?
00:59:24Appetit.
00:59:31Ah, excuse me.
00:59:45Uh, where are you going?
00:59:51To check on our guests and grab their empty plates, of course.
00:59:56What?
00:59:58What is it?
01:00:00Nothing, it's uh, it's just, it just feels like the home I've always wanted to build.
01:00:07Me too.
01:00:15What?
01:00:16And, uh, guess what?
01:00:42We get to sit and enjoy this all for ourselves?
01:00:44Mm-mm.
01:00:46It's dessert time.
01:00:48Mm.
01:00:49Of course.
01:00:50Don't worry.
01:00:51I got it.
01:01:11What do you think you're doing?
01:01:14I just wanted to help you with some behind-the-scenes.
01:01:21You ready?
01:01:25Action.
01:01:26Anyone can build a house, but it takes love to make it a home.
01:01:34And, uh, that's my secret ingredient for the dessert I'm gonna prepare for the competition.
01:01:40That dessert my mother used to make me when I was feeling sad and she knew I needed love to get me through some hard times.
01:01:50Let me get some of that.
01:02:00Sorry.
01:02:02No, it's fine. I can clean it myself.
01:02:04Or, uh...
01:02:12I can.
01:02:14I can.
01:02:15I can.
01:02:16I can.
01:02:17I can.
01:02:18I can.
01:02:19You fucking agree.
01:02:20It's aım.
01:02:21It's all me.
01:02:22It's all me.
01:02:23It's all me's bad.
01:02:26I can.
01:02:27I can.
01:02:29Yeah.
01:02:30some more of that I you you you you could yes
01:02:50you're right back
01:03:00ah so the cameras are still up
01:03:11don't worry I can turn them away so they don't face us
01:03:17what if they did
01:03:21yes chef
01:03:31mmm
01:03:39tell me how much you wanted
01:03:43all of it
01:03:46yes
01:03:48chef
01:04:00how do you like it?
01:04:07well done
01:04:11well done
01:04:31how do you think we'd score?
01:04:3310 out of 10 for sure
01:04:35let's win this thing
01:04:50seconds?
01:04:52can we have actual dessert before we leave?
01:04:57I'll be right back
01:04:58how'd you sleep?
01:05:04uh...
01:05:06amazingly
01:05:08until I woke up and realized today could change everything
01:05:12it's my one shot
01:05:14how'd you sleep?
01:05:17uh... amazingly
01:05:20until I woke up and realized today could change everything
01:05:24it's my one shot
01:05:25it's my one shot
01:05:30I got you
01:05:40so we can't do the grilled octopus and beetroot salad
01:05:44we do have shrimp too
01:05:46shrimp would be...
01:05:47so how about we start off with the shrimp
01:05:49and then salmon after
01:05:51yes we'll replace the octopus
01:05:52uh... octopus
01:05:53alright
01:06:18welcome home
01:06:20greeting us yourselves?
01:06:22you really can't keep a staff can you?
01:06:24hmm...
01:06:26well we let them have the night off
01:06:28it's just us
01:06:30mi casa
01:06:31su casa
01:06:33we've had a long day out here at the restaurants
01:06:35and I have a plane to catch after this
01:06:36so uh... can we get on with it?
01:06:38this way?
01:06:39thank you
01:06:55enjoy the wine
01:06:56we'll be right back with your first course
01:07:06thank you
01:07:07and...
01:07:08and...
01:07:10and...
01:07:24just... tell them a story
01:07:26this is your home after all
01:07:28uh...
01:07:36this dish
01:07:38is from my late father's homeland
01:07:40it's a take on a meal we would eat on fishing boats
01:07:43after a long day at sea
01:07:45expertly executed chef
01:07:46is there something wrong judge?
01:07:48uninspired...
01:07:50you can't be serious
01:07:52are you even qualified to be here?
01:07:54he probably sabotaged his way back in
01:07:55i heard how you got fired
01:07:56uh...
01:07:57we'll get you a new fork sir
01:07:58uh...
01:07:59uh...
01:08:00uh...
01:08:01uh...
01:08:02uh...
01:08:03uh...
01:08:04uh...
01:08:05uh...
01:08:06uh...
01:08:07uh...
01:08:08uh...
01:08:09uh...
01:08:10uh...
01:08:11uh...
01:08:12uh...
01:08:13uh...
01:08:14uh...
01:08:15uh...
01:08:16uh...
01:08:17i'll get you a new fork sir
01:08:22forks her so attentive oh just eat you snake this is the worst meal of my life
01:08:37disgusting walking down memory lane must have really worked out my appetite as I
01:08:47said expertly executed I hope you all saved room for dessert it's chef Dasha specialty can't be
01:09:15sir I'll be serving you all a dish from my childhood my late mother used to make me this
01:09:21dish when I was feeling low and to this day every time I eat it it's as if she's here with
01:09:28me putting a smile on my face it's an honor to have him serve this dish under my name excuse me
01:09:45wait wait wait those scores are higher than the ones you gave to chef Tony as it should be this
01:09:52is one of the most unique experiences I've ever had across the board excellence it's just the two of
01:09:58them exactly it's like I'm literally in their home it's so giving mommy and daddy bias please tell me
01:10:08don't agree with these amateurs it is unique but I have my own hang-ups to ponder I didn't think
01:10:17this plan would fail I must do something only one dessert would you run out of money dessert here
01:10:28is served family style it's meant to be shared to be fought over to bring us all together
01:10:38well it's even more beautiful in person it looks exactly like it is exactly how she made it
01:10:55minus the flowers and gold of course I'm afraid to try it
01:11:08nobody fuck the right dead wife dessert nobody spoon
01:11:29it's exactly it's as if she's here with me today you brought her back to life
01:11:54may we
01:11:59this was a cherry on top of a perfectly executed meal
01:12:16I know who my winner is
01:12:18no no no no no no no no no no no no no that's not how this was supposed to go okay I flooded their
01:12:24restaurant all right I'm the one that did that I poisoned his drink so that chef Tony would get
01:12:30the highest score and I took their chefs all right she she still rises that little fucking pizza girl
01:12:39I should kill you
01:12:41they're gonna kill me
01:12:45hey boss just saw Axel run off
01:13:07the winner was announced you gotta be shit yeah we'll handle him from here
01:13:18home one huh
01:13:22it's time for Axel to go swimming with the fishes
01:13:24okay okay now you two stand in front of your sign because we need a photo of the first ever
01:13:39dual chefs to win this competition
01:13:41there we go
01:13:49such a sexy couple thanks
01:13:52wait are we
01:14:02that's a yes by the way
01:14:04can I get one with my dad in it absolutely
01:14:24congratulations
01:14:32this is going to help us so much thank you again for your vote
01:14:38I knew it the moment I saw your first plate
01:14:41you've got talent both of you
01:14:45I hate to say it but I'm impressed
01:14:47thank you chef Leto
01:14:49means a lot coming from an extraordinary chef like yourself
01:14:52you both have a right future
01:14:55I'd like to bring home under the Leto fine dining management group
01:15:01uh that would be an honor chef
01:15:04you'll have all the funding you need to keep this star of a restaurant going
01:15:08and as for you I'll reinstate your trust fund into the bank account tomorrow morning
01:15:16it hold on
01:15:20hello
01:15:23really but how
01:15:24you don't say interesting
01:15:33my assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:15:39something about a photo my son uploaded with me in it
01:15:42the internet's calling me zaddy leto
01:15:49maybe I can delay my flight so you can teach me how to make a post
01:15:53what do you say
01:15:54I'd say we have time for another bottle of wine and a recap
01:16:00maybe some dessert too
01:16:08we did it
01:16:09just the two of us
01:16:11in our home
01:16:13I have a special video I'd like to edit for you
01:16:18the security footage
01:16:19yes
01:16:22but you have to promise me
01:16:24to keep it private
01:16:26I'll keep it safe
01:16:28just like how you've kept me
Recommended
1:04:37
|
Up next
1:28:38
1:30:25
1:33:44
1:37:09
1:07:09
1:35:07
1:36:08
1:39:18
1:24:44
1:33:14
1:11:17
1:18:41
1:42:18
1:26:52
1:38:30
1:37:19
1:51:44
1:35:31
1:32:45
1:47:41
1:28:23
0:57
0:57
Be the first to comment