- 1 day ago
- #dramabox
Falling for the Internets Sweetest Temptation #Dramabox
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00:00:00I got you this job as a food critic. Think of this as a debt paid.
00:00:07It'd be my honor, boss. Consider it already done. I never thought that fool would try to topple Chef Tony's marks of the city.
00:00:16Of course, if you're not up to the task, then my boys here will do what I pay them to do.
00:00:29If you catch my drift.
00:00:34Got it, Chef. Got it.
00:00:42Salute.
00:00:47Enjoy the best meal of your life.
00:00:59You are so hot when you're in sabotage mode. How are you going to take her down?
00:01:05Beat them at their own game.
00:01:08Well, that's it for our first night.
00:01:22Great. Time to clean up and go to our actual homes.
00:01:27Hey Dash. Chef Nina.
00:01:34An anonymous food blogger posted about home and it's not good.
00:01:40And while the new restaurant seems to take itself seriously given the pricing,
00:01:45It's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:01:51God.
00:01:52See, this is exactly what I was worried about.
00:01:54A review by a faceless person on the internet?
00:01:57Aw, come on. They barely have any followers. They'll go nowhere.
00:02:01Well, how are you so sure that others don't feel the same about...
00:02:06Me?
00:02:09And here I thought we were getting along so well.
00:02:12Well, what do I do to squash it?
00:02:16What if we invite this low life person in for dinner?
00:02:21Uh, we're booked up for the next six months.
00:02:30Listen, I know how the internet works.
00:02:33Just cater there to you and you'll blow over.
00:02:39Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:02:50I do want to believe you.
00:02:55Simply do so.
00:03:03Nina?
00:03:05Uh, just head home. I'll close up the rest.
00:03:20God, I can really use your advice right now, Papa.
00:03:25I can really use your advice right now, Papa.
00:03:28My darling princess, what's wrong?
00:03:31I burnt the meal.
00:03:33That's okay.
00:03:34Hey look, you gotta understand, greatness takes time.
00:03:37It's kinda like waiting for dough to rise.
00:03:38I know.
00:03:43You know?
00:03:44You keep experimenting we're gonna be a great chef one day.
00:03:48That's okay.
00:03:50Look, you gotta understand, greatness takes time.
00:03:54It's kind of like waiting for dough to rise.
00:04:02You keep experimenting, Nina.
00:04:04You're gonna be a great chef one day.
00:04:12See? Doesn't that make you feel better?
00:04:16Alright.
00:04:32Did you get home okay?
00:04:37This is home.
00:04:39Where I've only ever belonged.
00:04:46Thanks again for giving me a chance.
00:04:52Yeah, whatever.
00:04:56Am I being too hard on him?
00:05:00He did technically help book out my restaurant for six months.
00:05:14Figured you'd like to see all the reviews tonight from real customers.
00:05:18Such a great experience tonight in the comfort of Nina's new home.
00:05:22Exquisite execution.
00:05:24I'll be back soon if I can get a reservation.
00:05:26A peace offering.
00:05:34Is kind of my brand.
00:05:40Is kind of my brand.
00:05:52Oh my god.
00:05:54Oh god, he's delicious.
00:06:08I mean the dessert.
00:06:10Oh god, oh no.
00:06:14I'm in deep.
00:06:23Babe, where are you going so early?
00:06:25Time for a little manipulation tactic for our little special mission.
00:06:29You're a little devil, aren't you?
00:06:31I know how to warm her up just to leave her in the cold.
00:06:33Perfect timing.
00:06:54This is all the crap you stashed in my drawers and littered my living room with.
00:07:00Where's my stuff?
00:07:02Let's focus on apologies rather than your overreaction to a silly little mishap.
00:07:07Oh, you are such an asshole.
00:07:10Oh wait, I know what's going on.
00:07:11You're in a mood because of that terrible review by some online food influencer.
00:07:15That must have really stung.
00:07:17Ouch.
00:07:18That little thing?
00:07:19We're gonna get notable reviews from actual professionals.
00:07:22Just you wait.
00:07:25You'll never make it without me or my connections as a food critic.
00:07:29Yeah?
00:07:30And you'll never survive on Christie's overly sweet desserts.
00:07:33Time to up the insulin.
00:07:34Shit, what if he's right?
00:07:38I mean, Axel's the best food critic in town and without him on my side, how am I gonna get notable reviews?
00:07:51Hi.
00:07:52Hey boss.
00:07:53How's it hanging?
00:07:54Uh, great, great.
00:07:55Just cleaning up.
00:07:56Fun.
00:07:57Is it okay if I pick up a few things for tonight's desserts?
00:07:58All the items there are what your previous chef had ordered.
00:07:59Oh, right.
00:08:00Yeah, go for it.
00:08:01All right.
00:08:02See you tonight then.
00:08:03Excited to see what you whip up.
00:08:06Ugh, why did I say that?
00:08:09Gross.
00:08:10Gross.
00:08:11Oh, what is it?
00:08:12Comics.
00:08:13Oh, right. Yeah, go for it.
00:08:15All right. See you tonight, then.
00:08:19Excited to see what you whip up!
00:08:24Ugh, why did I say that?
00:08:27Gross.
00:08:43Oh, boy. Yeah, that's... that's what I need right now.
00:08:53Want some coffee?
00:08:54Sure.
00:08:55Cream? Sugar?
00:08:57No sugar!
00:08:59Jeez, okay. Calm down.
00:09:04Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:09:13I need to hit harder!
00:09:26Welcome to your new home.
00:09:28Hi, yes. I'd like to make a reservation for tonight.
00:09:31I'm sorry, sir, but we are booked up six months in advance.
00:09:34What?
00:09:36Would you like to-
00:09:37Go!
00:09:43I still have to give your things back, don't I, Nina?
00:09:53I said no sugar!
00:09:55Is this what I think it is?
00:10:05Uh-huh.
00:10:16Got what you needed?
00:10:17Yes, chef.
00:10:18It's gonna be delicious.
00:10:25Everyone, let's get ready for a busy night!
00:10:27Mm-hmm!
00:10:28Flamboyant, untalented daddy's little rich boy.
00:10:29Mm-hmm!
00:10:30Flamboyant, untalented daddy's little rich boy.
00:10:32Time to drop off your stuff, Nina.
00:10:36Flamboyant, untalented daddy's little rich boy.
00:10:59Time to drop off your stuff, Ina.
00:11:06I hope you can swim, Nina.
00:11:19Cuddle this, bitch.
00:11:23Sir, no running.
00:11:36Hey, watch it, babe.
00:11:40I need to get home and start baking.
00:11:44Yeah, hi.
00:11:45I'd like to report a citation.
00:11:51How's the uni pasta with caviar looking?
00:12:06Oh my god, the entire dining room is flooded.
00:12:27Is that called for a health code citation?
00:12:30Oh.
00:12:31This restaurant is shut down.
00:12:33It's effective immediately.
00:12:36Are you the owner?
00:12:37Uh, I am.
00:12:38I have to give you a failing grade.
00:12:40What?
00:12:41No, a failing grade.
00:12:42Look, I have never...
00:12:43Hang on.
00:12:44Inspector?
00:12:47Theo?
00:12:48Theo?
00:12:49I don't like that name.
00:12:52I like you.
00:12:54I mean, I've watched all your videos and all.
00:12:59Can you give us a few hours to figure out what happened before you give our chef her first failing grade?
00:13:07It means a lot to me.
00:13:10For you, anything.
00:13:13I'll give you some dessert on the house, of course, as a thank you.
00:13:17Oh, I can't take bribes.
00:13:19It's not a bribe.
00:13:21A bribe would be me feeding you the dessert myself.
00:13:25I can take bribes.
00:13:26I can take all the bribes.
00:13:28I'll be right back with a to-go bag.
00:13:30Thank you for understanding.
00:13:38Chef Tony, it's been handled.
00:13:41They'll be shut down.
00:13:44Well done, Axel.
00:13:46You've proven to be invaluable to me.
00:13:49What can I say?
00:13:50It's the least I can do.
00:13:52Hey, tell me.
00:13:53What's a food critic job paying these days?
00:13:57I get by.
00:13:59How'd you like to make a little extra?
00:14:02Come work for my restaurant's management team.
00:14:06Well, wouldn't that conflict with my current job?
00:14:10You worry too much.
00:14:12Let me handle that.
00:14:17What are you thinking?
00:14:19The flood didn't just happen on its own.
00:14:23The cameras might have caught the perpetrator.
00:14:25So you're thinking that someone did this on purpose?
00:14:29Where's the security food?
00:14:31Oh, um...
00:14:32Who's this?
00:14:33Oh my god, that's my ex-fiance!
00:14:34Oh!
00:14:35Mm-hmm.
00:14:36This is my ex-fiance, Axel.
00:14:38He's the food critic for the paper, but apparently our saboteur.
00:14:45That is so unethical.
00:14:52Who called in the citation?
00:14:54All I know is that it was a man.
00:14:55Recognize this number?
00:14:56Oh, that's Axel's number.
00:14:57Oh, that little life's gone.
00:14:58Okay, call me when you clean up this mess for a proper inspection.
00:15:00Until then, I'll give you a pending grave.
00:15:02Oh, thank you so much.
00:15:03And thank you for the sweet treat.
00:15:05Oh man, recognize this number?
00:15:09Oh, that's Axel's number.
00:15:11Oh, that little life's gone.
00:15:13Okay, call me when you clean up this mess
00:15:15for a proper inspection.
00:15:17Until then, I'll give you a pending grave.
00:15:21Thank you so much.
00:15:23And thank you for the sweet treat.
00:15:27There's more where that came from.
00:15:29What are you doing?
00:15:34Finishing what Axel started.
00:15:36Hello?
00:15:37Yes?
00:15:38Sun News?
00:15:39I'd like to discuss a matter concerning your food critic,
00:15:42Axel Vitti.
00:15:43It's settled.
00:15:44A paper-fired Axel.
00:15:46He's gone.
00:15:47We're safe.
00:15:48We're safe.
00:15:49We're safe.
00:15:50We're safe.
00:15:52We're safe.
00:15:53We're safe.
00:15:54We're safe.
00:15:55We're safe.
00:15:56We're safe.
00:15:57We're safe.
00:16:00Oh, don't underestimate Axel.
00:16:04This might have started something worse.
00:16:08I got you.
00:16:09I promise.
00:16:13Too bad home will have to go into foreclosure
00:16:15after its humiliating health inspection.
00:16:25Hello, editor?
00:16:26Yes.
00:16:27I just got the juiciest.
00:16:31What?
00:16:32No.
00:16:33What?
00:16:34You can't fire me.
00:16:35What?
00:16:36No.
00:16:39I'll kill them.
00:16:40I'll kill them.
00:16:41Oh, fuck.
00:16:42Chef Tony's gonna kill me.
00:16:43Nobody's gonna kill me.
00:16:51Let me cheer you up.
00:16:55Can I make you something that always cheers me up?
00:16:59I don't need your chocolate and charm.
00:17:01No.
00:17:02This is off the venue.
00:17:05Sure.
00:17:06I mean, I have to be here anyway until the cleaning crew shows up.
00:17:09Mind if I record?
00:17:10Off duty and all?
00:17:13How about it, partner?
00:17:14What's up, Tony?
00:17:27Join me.
00:17:31Join me.
00:17:44There's, uh, there's something that you should know about.
00:17:51Tell me my restaurant's gonna be on the front page this Sunday.
00:17:56About that.
00:17:58I may have gotten fired from the paper tonight because I was trying to shut down home.
00:18:02Are you fucking with me?
00:18:08No, Chef.
00:18:09But I wanted to see if, you know, the offer still stood to become a part of your, you know,
00:18:13team's restaurant management.
00:18:19I just, you know, the money, the money would really help me right now.
00:18:22And I could have really used that prestigious review and for home to be squashed.
00:18:27Like you promised.
00:18:29I'll make it up to you.
00:18:30If it's a job you want, then my boys here will put you to work.
00:18:42Why did you name the restaurant home?
00:18:50Because I grew up in my father's pizzeria.
00:18:54That's where I learned to cook, in his kitchen.
00:18:56And for me, that restaurant was home.
00:19:03I'm envious of you.
00:19:05Says the guy who comes from coronary royalty.
00:19:08Well, unlike you, I wasn't allowed in my father's kitchen.
00:19:14What? Why?
00:19:17My father never thought I had potential.
00:19:20But...
00:19:21He also never gave me a chance to prove him wrong.
00:19:27I haven't made this dessert for anyone else before.
00:19:31It's my, uh...
00:19:33Well, never mind.
00:19:35Bon appetit.
00:19:36Bon appetit.
00:19:38Uh, wait.
00:19:40Join me.
00:19:45You've had a hard night.
00:19:47It's all yours.
00:19:48So...
00:19:50What's the story behind it?
00:19:52It's the dessert my mother used to make me when I cried.
00:19:56She said it was like a hug on a plate.
00:20:00Well, does she still make it for you?
00:20:03No.
00:20:04She died before my 13th birthday.
00:20:06And afterwards, my father resented having to babysit me while at the restaurant.
00:20:15I'm sorry.
00:20:17It's okay.
00:20:19Because of that, I've learned other skills.
00:20:22Skills that earned me a fan base.
00:20:25Your videos are really good.
00:20:27So you do subscribe to my profile?
00:20:29No.
00:20:31I mean, I...
00:20:32You ghost watch?
00:20:34Guilty.
00:20:36God, I'm so embarrassed.
00:20:37I...
00:20:38Give me your phone.
00:20:46Now, we both follow each other.
00:20:57Let me make you feel better.
00:21:04Mmm.
00:21:05Oh my...
00:21:06Is it alright?
00:21:07It's been such a long time since I made it and...
00:21:09No, no, no.
00:21:10That...
00:21:11Is the best dessert I've ever had in my life.
00:21:15You had me sweating here.
00:21:17I put this on my menu.
00:21:19Sure.
00:21:20Yeah.
00:21:21Go for it.
00:21:22Well, what should it be called?
00:21:27Childhood.
00:21:29That's...
00:21:31That's...
00:21:32That's everything home is about.
00:21:37What?
00:21:38Having doubts?
00:21:40No.
00:21:42It's just, uh...
00:21:43I've never felt so seen...
00:21:45Before.
00:21:46You need a Bertelli?
00:21:48Uh...
00:21:49Yeah, that's me.
00:21:50Can you show us where the water's coming from?
00:21:52Absolutely.
00:21:53Follow me.
00:21:54I will be right back.
00:21:55I got some videos to edit, so...
00:21:56I'll be gone in a bit.
00:21:57Oh, uh...
00:21:58Yeah, of course.
00:21:59I'll leave this for you to finish.
00:22:00Tasha.
00:22:01Tasha.
00:22:02Ma'am.
00:22:03The damage?
00:22:04Yes, uh...
00:22:05Yes.
00:22:06Right away.
00:22:07Oh, damn.
00:22:09Oh, damn.
00:22:10Ma'am, the damage?
00:22:16Yes, uh, yes, right away.
00:22:28Oh, damn. It was in there deep.
00:22:31Got it.
00:22:33Fucking bastard!
00:22:40Uh, Inspector Theo's just about to call you.
00:22:47What? What do you mean home's going viral?
00:22:53I'm all grown up now.
00:22:55But you're never too old to enjoy your childhood.
00:22:58Come home. It's the only place this will be served.
00:23:04Holy fuck, I'm in love.
00:23:10Oh, no, no, no, no, no. He cannot see me like this.
00:23:25You passed.
00:23:27Excellent work.
00:23:29Thank you, Theo. Seriously.
00:23:31Okay, I know there's a six-month wait, but do you think...
00:23:36For you?
00:23:38Oh, I can't wait for a second.
00:23:43Okay, that's it. I will see you both soon.
00:23:47You are dangerously good at that.
00:23:52For what?
00:23:54Making people fall for you.
00:23:57Um, maybe we should start prepping now that we can reopen.
00:24:02Prepping? Yeah, yeah, that's, uh, that's great.
00:24:06Okay.
00:24:07This is boring.
00:24:14Is anyone hungry?
00:24:16I made strawberry cream-filled white chocolate donuts.
00:24:19What, are you trying to give us a heart attack, woman?
00:24:21At some point, you're going to have to eat what I make for you.
00:24:24Yeah.
00:24:25Over my dead body.
00:24:27Okay, you two shut the fuck up before I kill you both.
00:24:29Just knock it off.
00:24:32Wait, is that him?
00:24:34That's him, all right.
00:24:41All right, grab your tool.
00:24:43Let's go.
00:24:44Leave your bitch in the car.
00:24:53Ungrateful assholes.
00:24:57Hey, buddy.
00:24:58What's up with the A?
00:25:00Oh, uh, they just passed their inspection.
00:25:02I mean, feel free to make a reservation.
00:25:03Yeah, our boss isn't going to like that.
00:25:05Mm-hmm.
00:25:06What do you think we should do?
00:25:08Whoa, whoa, whoa, I'm just doing my job.
00:25:10Yeah, so are we.
00:25:11Mm-hmm.
00:25:12Maybe we can discuss this?
00:25:13Yeah, you can discuss it with Chef Tony later.
00:25:15Is the girl still in there?
00:25:16What?
00:25:17Yeah, no!
00:25:18I mean, maybe we can help you remember.
00:25:21No, no, no, no, no, no, no, no!
00:25:26How about now?
00:25:27No!
00:25:33That's it!
00:25:34I will not have my food denied and possibly go to jail because of your antics!
00:25:37It's over between us.
00:25:39You're dead weight anyways, woman!
00:25:48No, no, no, no, no!
00:25:49No!
00:25:50No, no, no, no!
00:25:51Get down!
00:25:52So what is it then?
00:25:59She's inside.
00:26:09I have to go to the market to get a few things.
00:26:11Do you need anything?
00:26:12I'm all set.
00:26:13Thanks, boss.
00:26:17Hey, Nina?
00:26:18Yeah?
00:26:19I, um, see you when you get back.
00:26:24Yeah.
00:26:25Bye.
00:26:29Smooth.
00:26:31Real smooth.
00:26:39Son.
00:26:40Father.
00:26:41I'm in your city for business and I want to meet up.
00:26:43You couldn't have given me a heads up that you'd be in town?
00:26:46It's last minute.
00:26:47A big tuna auction was just announced.
00:26:49How much are you going to lay down this time, father?
00:26:53One million?
00:26:54Two?
00:26:55Depends on how many will fit on my private plane.
00:26:57Meet me at the market at 1pm.
00:26:59I'll have my station to prep.
00:27:02And I control your funds.
00:27:03I doubt your little dessert job would cover your bills if that's all you had to live on.
00:27:09The market.
00:27:101pm.
00:27:11Good morning, sweetie.
00:27:12Oh my God.
00:27:13He's hurt badly.
00:27:14Hey, how did this happen?
00:27:16How about you come with us, sweetie?
00:27:17Or the health inspector and let the crawl back to the hospital.
00:27:18How about you come with us, sweetie?
00:27:19Or the health inspector and let the crawl back to the hospital.
00:27:20How about you come with us, sweetie?
00:27:21Or the health inspector and let the crawl back to the hospital.
00:27:25Let's take a walk.
00:27:26Okay.
00:27:27Let's take a walk.
00:27:30My assistant showed me the video.
00:27:33I don't know.
00:27:35How about you come with us, sweetie?
00:27:37Or the health inspector?
00:27:39We'll have to crawl back to the hospital.
00:27:47Let's take a walk.
00:27:53My assistant showed me the video.
00:27:55Your mother is deserved.
00:27:57You dare to replicate it.
00:27:59I didn't replicate it.
00:28:01I honored it, remembered it.
00:28:03You wouldn't know the difference.
00:28:05You turned it into content,
00:28:07smeared her memory all over the internet,
00:28:09then had the audacity to put it on the menu.
00:28:12No. Chef Nina put it on the menu.
00:28:15Then she's a fool.
00:28:17You're not talented enough to recreate it.
00:28:20You've never tried anything I've made.
00:28:23How would you know?
00:28:25I'm not foolish enough to let you ruin my taste buds.
00:28:28This conversation is done.
00:28:31Take it off the menu.
00:28:33Or I cut off your funding.
00:28:49Fuck you, Axel.
00:28:51If only you had.
00:28:53You tried ruining my restaurant.
00:28:55Don't worry.
00:28:57I'll succeed somehow.
00:29:01Who are these goons?
00:29:04My cleanup crew.
00:29:08Mosa.
00:29:09You've met Chef Tony, right?
00:29:13You've met Chef Tony, right?
00:29:15You've met Chef Tony, right?
00:29:19So this little thing's been making all that noise, huh?
00:29:22Your restaurant has been taking attention away from mine.
00:29:32Why would someone critically acclaimed as you be worried about my little restaurant?
00:29:36Oh, little.
00:29:38Listen to the Joker here.
00:29:40Alright.
00:29:41That's funny.
00:29:42Tell me about that.
00:29:46What do you want?
00:29:47I want you to shut down your restaurant.
00:29:51Before you tell me about business and such, just understand.
00:29:55I'm a stand-up guy.
00:29:57Alright?
00:29:58I will pay you handsomely to shut your business down.
00:30:03And just go back to making pizzas.
00:30:05Doesn't that sound nice?
00:30:07And what if I don't?
00:30:09I'll have Axl in here to cut off your hand.
00:30:14It's pretty hard to cook with only one hand, don't you think?
00:30:17Fuck you!
00:30:19That's not nice.
00:30:28It's Mila.
00:30:35Help!
00:30:39Help!
00:30:57Tony!
00:30:58How you doing, old friend?
00:31:00Oh no!
00:31:01It's alright.
00:31:02I don't meddle on this kind of business deal.
00:31:04Help her out, son.
00:31:05Lotto,
00:31:06I haven't tried your restaurants yet.
00:31:09But I hear great things.
00:31:11Don't worry.
00:31:12I don't take your absence personally.
00:31:14It's quite refreshing, actually.
00:31:17It's been what?
00:31:1830 years since culinary school?
00:31:21Time flies when you're as successful as me.
00:31:25I see you're still fighting your way through the competition.
00:31:30I don't regret it.
00:31:32I don't expect you to.
00:31:34But to try to do the same to a woman?
00:31:36That's a new low even for you.
00:31:40Talking about singers.
00:31:42Hey, hey!
00:31:43Nina!
00:31:44Nina, wake up!
00:31:45Wake up, come on!
00:31:46Wake up!
00:31:47Wake up!
00:31:48Up!
00:31:49One!
00:31:53Am I in heaven?
00:31:54We've beenamin'ous!
00:31:57Am I in heaven?
00:31:59Kind of.
00:32:00We're at the food market.
00:32:02Oh, God.
00:32:04Where's Tony?
00:32:05My father threatened to reveal Tony's illegal workings...
00:32:08...if he ever try to hurt you again.
00:32:10My father threatened to reveal Tony's illegal workings, if he ever tried to hurt you again.
00:32:15Oh. Well, where's your father? I need to thank him.
00:32:19He left for a fish auction. Do you think you can walk?
00:32:31Oh my god. I'm so sorry.
00:32:34Hello? This is he?
00:32:43Oh, uh, thanks for letting me know.
00:32:47No, there's no cause for concern.
00:32:50What was that?
00:32:52Nothing.
00:32:56Come on. I'm gonna finish your shopping. The restaurant's about to open.
00:33:00I'm sure Axel's not gonna come back for us.
00:33:05He's a little tied up at the moment.
00:33:08So sorry.
00:33:09I can't wait and dunno.
00:33:11Sorry.
00:33:12Are you making the news for me?
00:33:17I will just leave because I'm leaving a park Ãœber acesso,
00:33:22and I don't get to work.
00:33:23Oh.
00:33:24I don't want nobody's driving a sport.
00:33:26Irell just gave me some kids a littleanna
00:33:31Oh, oh, oh, oh, oh.
00:33:39Hey guys.
00:33:53Thanks again for saving me.
00:33:55It's the least I could do.
00:33:57Does it hurt?
00:33:59Not as much as it would hurt you to lose your hand.
00:34:03My career would be over.
00:34:07I hate to ask, but I was wondering when I could expect my first check.
00:34:13Next Friday, do you need to have a dance?
00:34:17Thank you. I was just curious.
00:34:21Mind if I do a short video before we open?
00:34:25I'll give you a pass for today's world of actions.
00:34:28Hey guys, how you doing?
00:34:38Today I'll show you how to decorate the perfect cake.
00:34:44Starting off with...
00:34:46Doors are open!
00:34:48Doors are open!
00:34:58My favorite part.
00:35:00My favorite part.
00:35:02Hey...
00:35:04We're open now, so...
00:35:06Let's focus, okay?
00:35:08You gotta check.
00:35:10For today.
00:35:22I'm fine. I can't wait.
00:35:24No, hey.
00:35:26I'm happy to help those who help me.
00:35:30We're a team.
00:35:32I got you.
00:35:34First order.
00:35:36Please.
00:35:38Please.
00:35:40Please.
00:35:42Please.
00:35:43Please.
00:35:44Please.
00:35:45Chef Tony.
00:35:46Please.
00:35:47I beg you.
00:35:48I beg you.
00:35:49I beg you.
00:35:50Why shouldn't I punish you after today's fiasco?
00:35:53No, no, no.
00:35:54I promise you.
00:35:55I promise you.
00:35:56I can destroy her restaurant for good if you should.
00:35:57Give me a second chance, please.
00:35:58I don't believe you.
00:35:59And I don't believe in second chances.
00:36:01No, no, no, no.
00:36:02Not for me.
00:36:03Not for me.
00:36:04For her restaurant.
00:36:05I can drain her from the inside out.
00:36:20Chef Nina, I'm so sorry, but I have a family emergency and I have to leave.
00:36:25Like forever.
00:36:28Oh my goodness.
00:36:30Yeah, go, but I'm really sorry to hear that.
00:36:33Do you have your tables covered?
00:36:35I do.
00:36:36Thanks.
00:36:38What was the...
00:36:41Chef Nina, who's covering the front?
00:36:43What do you mean the hostess is?
00:36:45She's not there anymore.
00:36:47Wait.
00:36:50What?
00:36:53She just bounced.
00:36:55Something about another restaurant that's offering her double the pay?
00:36:58You're totally transparent.
00:36:59What's going on?
00:37:00You're totally transparent.
00:37:01Why are you answering wallpies?
00:37:02No, no, no, no.
00:37:03I'm having a family emergency.
00:37:04I really need to go.
00:37:05No, no, no, no, no, no, wait, wait, wait, wait, wait, wait, wait.
00:37:08Please don't go.
00:37:09Whatever it is, we can work it out.
00:37:11Okay?
00:37:12Look, I have kids to pay for.
00:37:14I'm so sorry.
00:37:15I can easily say they're going to get away.
00:37:17Oh, no, no, no, no, no.
00:37:19all the meals are ruined we're gonna be backed up for hours I'm gonna need all hands okay
00:37:42front of house just left so if you cook a meal you have to serve it that is above my pay
00:38:02I think something's up yeah someone's offering my employees a better paying
00:38:08good did you get a text even if I did I'd ignore it excuse me I have a meal to serve
00:38:19oh shit now I have to talk to customers
00:38:29enjoy this is the worst service ever tell the chef I'm under arrest
00:38:47I am the chef you never came to check on any of the tables isn't that what chefs are supposed to do
00:38:56parade around and schmooze wait wait wait I'm so sorry you haven't missed your meal
00:39:04took an hour to get this course I lost my appetite
00:39:08oh god
00:39:11what are you doing making sure the customers don't see you crying
00:39:29god this is terrible my restaurant it's done it's finished it's over
00:39:38one trim salad and toasted bread
00:39:45oh my god what are you doing
00:39:48we are prepping the next meal
00:39:51come on we got this just tell me what to do chef
00:39:58uh I like the tomatoes cut in half
00:40:12when the path gets dark look up to the start
00:40:26now let's go serve the customers
00:40:30after you chef
00:40:35oh no the landlord
00:40:50oh no the landlord
00:40:53bon appetit
00:40:58um welcome I wasn't expecting you
00:41:04just got the bill for the recent cleanup
00:41:07adding that to your rent
00:41:09you'll be able to afford it right
00:41:13do I need to look for a new tenant
00:41:18what an asshole
00:41:23no one has gotten to dessert
00:41:31excuse me
00:41:34this restaurant will definitely not be part of the best in city competition
00:41:41I understand if you take the offer
00:42:02it's not bad
00:42:04sit
00:42:05all is gonna work out
00:42:14oh you have a miracle to happen
00:42:17maybe one's coming
00:42:19this is chef Nina
00:42:34what
00:42:35you submitted us to the competition
00:42:40did they mention the cash prize
00:42:45no
00:42:47they'll pay the rent and the bill
00:42:50well I mean we have to do everything
00:42:54we have to cook
00:42:56we have to serve
00:42:57and the two of us will be amazing
00:42:59well I'm
00:43:01the chef's cocktail meeting is tomorrow night
00:43:04so then I have to cancel reservations
00:43:05yes
00:43:06tell me what needs to be done
00:43:08and I'll help you do it
00:43:09you really think we have a chance at winning it
00:43:12Nina
00:43:13you're
00:43:15an amazing chef
00:43:17who's a threat to all the other restaurants in this city
00:43:20you're
00:43:21you're getting sabotaged
00:43:24left and right
00:43:24you know deep down why
00:43:26take it before it's gone
00:43:29hey there Axel
00:43:38Tony wanted us to deliver this message in person
00:43:41what's going on I handled her employees
00:43:44she's toast
00:43:44she entered the competition
00:43:48pretty empty at this hour
00:43:57want to take back your stance on the dessert
00:44:01just say the word
00:44:03and the money will go back into your account
00:44:05everything's gonna work out
00:44:07take a look around son
00:44:11you can't live off of this failure
00:44:13I have a lot to prove
00:44:17and I know Nina
00:44:19is the one who helped me see it through
00:44:21when do you leave?
00:44:26I got a short gig
00:44:27so I'm sticking around for a couple extra days
00:44:30good luck
00:44:31charming
00:44:41isn't he?
00:44:47we're gonna win this competition
00:44:49come hell or high water
00:44:50I am so sorry
00:44:59I
00:44:59don't
00:45:00don't apologize
00:45:01never
00:45:03apologize for that
00:45:04I'm
00:45:08I'm
00:45:09I'm gonna go home and
00:45:10get some rest
00:45:11clean my head and all out
00:45:14I'll finish cleaning up
00:45:16Tony said you need to handle this competition
00:45:22or else
00:45:23or else what?
00:45:26or else what?
00:45:27what the fuck do you think guys like us are hired to do?
00:45:29I'm a judge
00:45:31I got fired
00:45:32I have no way to infiltrate
00:45:34that sounds like a human
00:45:35no turning back now
00:45:44I got you
00:45:48I got you
00:46:00I promise
00:46:01hello chefs
00:46:07hello chefs
00:46:25how delighted we are
00:46:27how delighted we are to have you tonight
00:46:28toasting the competition
00:46:30I'd like to apologize for the late start this evening
00:46:34seems like one of our judges got food poisoning
00:46:36I know
00:46:38ironic
00:46:38luckily a last minute replacement
00:46:41randomly stumbled in
00:46:43we would like to have you
00:46:44we would also like to mention this year we have a celebrity judge that we are all quite excited about
00:46:50so please help me welcome our judges
00:46:53we are screwed
00:46:55we are screwed
00:47:00we are screwed
00:47:02we are screwed
00:47:03no
00:47:06we are
00:47:10we are dead
00:47:11we are dead
00:47:11we are dead
00:47:12no
00:47:13I look forward to hearing your restaurant's name come in last place
00:47:19I'm gonna meet the judges. Wanna join?
00:47:27Uh, um, I'm not a great conversationalist. That's all you.
00:47:34Can't wait to watch the staff interact with the judges. Oh wait, I mean, just you and Dash.
00:47:54What are you talking about?
00:47:56The competition doesn't just judge the food, they judge the service. And knowing your lack of personal skills.
00:48:12This won't be.
00:48:18Okay, I think this was a terrible idea.
00:48:22You know, the competition is gonna cost me two nights of payment on the floor.
00:48:27I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
00:48:34Okay, well, maybe I should just shut down the restaurant and save my dignity.
00:48:38You're not gonna do that. I won't allow it.
00:48:45What is this really about, Nina?
00:48:47I need to learn how to be charming.
00:49:02How's your evening going, ma'am?
00:49:06Just get on with it.
00:49:07Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:49:14Well, fine, I'm feeling frustrated.
00:49:19Well, you came to the right spot to cool down.
00:49:23How about a nice chilled soup to start?
00:49:26Or, um, would a cocktail fit your fancy?
00:49:32Worked, didn't it?
00:49:33Yeah, that was good.
00:49:36I know.
00:49:40Now, your turn.
00:49:42What?
00:49:44No.
00:49:45From the entrance.
00:49:46Of the entrance.
00:50:04Ow.
00:50:11Woo!
00:50:12That was adorable.
00:50:18No, it wasn't.
00:50:20Redo.
00:50:21Hey.
00:50:23Relax.
00:50:30You smell like chocolate and strawberries.
00:50:34Better?
00:50:35How are you doing this evening?
00:50:47Starving.
00:50:53Then you must be interested in our five-course menu experience.
00:50:57That'll definitely satisfy your hunger.
00:51:02Exactly.
00:51:03This might not be so bad after all.
00:51:06Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:51:12this should be a piece of cake.
00:51:19I got you.
00:51:21We'll win this together.
00:51:23Promise.
00:51:25Trust me.
00:51:28Yes, chef.
00:51:33We need to do a dry run.
00:51:35From beginning to end.
00:51:37You ready?
00:51:42Good.
00:51:43Let the games begin.
00:51:44How do you do?
00:51:59Okay.
00:52:00Let's go.
00:52:30Let's go.
00:52:35Lick it.
00:52:46Wow.
00:52:48It's perfect.
00:52:55No one goes great with it.
00:53:00Excellent customer service.
00:53:15Back at you, chef.
00:53:17Please excuse us as we prepare the next course.
00:53:38Bun.
00:53:42Appetit.
00:53:53Okay.
00:53:55Excuse me.
00:53:56I get carried away, you tilt your head and say my name.
00:54:04I know I won't see that face every day.
00:54:10Where are you going?
00:54:11To check on our guests and grab their empty plates.
00:54:12Of course.
00:54:13Why?
00:54:14What is it?
00:54:15Nothing.
00:54:16It's just...
00:54:17I guess it feels like the home I've always wanted to build.
00:54:19When I catch an image of your shoulders, dressed in white.
00:54:26And every fear, buried deep, disappeared.
00:54:31I guess it feels like the home I've always wanted to build.
00:54:36Me too.
00:55:01Mmm, so good.
00:55:08And, um, guess what?
00:55:11Mmm, you get to sit down and enjoy this all for yourselves?
00:55:15Mm-mm, it's dessert time.
00:55:18Of course. Of course.
00:55:20Don't worry.
00:55:22I got it.
00:55:31What do you think you're doing?
00:55:43I'm just helping you with behind the scenes.
00:55:48You ready?
00:55:50Okay.
00:55:52And...
00:55:54Action.
00:55:58Anyone can build a house.
00:56:01But it takes love.
00:56:03To make it a home.
00:56:05And, uh, that's my secret ingredient for the dessert.
00:56:08I'm gonna prepare for the competition.
00:56:11I dessert my mother.
00:56:13Used to make me when I was feeling sad, and she knew.
00:56:16I needed extra love to get me through some hard times.
00:56:29Perfect.
00:56:31Oh!
00:56:32No, uh, uh, that's okay. I can just totally clean it.
00:56:35Or...
00:56:41I can.
00:56:42I can.
00:56:43I can.
00:56:44you
00:57:08Some more of that I
00:57:10I, uh, you, you, you, you, you could.
00:57:15Yes, chef.
00:57:18I'm going back.
00:57:40Uh, so the cameras are still up.
00:57:48Don't worry.
00:57:50I can turn them away so they don't face us.
00:57:55But what if they did?
00:58:00Yes, chef.
00:58:10Tell me how much you want.
00:58:28All of it.
00:58:30Yes, chef.
00:58:40How do you like it?
00:59:04Well done.
00:59:10I can't wait.
00:59:19I can't wait.
00:59:34How do you think?
00:59:37How do you think we'd score?
00:59:43Oh, 10 out of 10 for sure.
00:59:49Let's win this thing.
00:59:55Seconds?
00:59:57Uh, can we have actual dessert before we leave?
01:00:07We can't do the grilled octopus and beetroot salad.
01:00:17Salmon?
01:00:18We do have shrimp too.
01:00:20Shrimp would be better.
01:00:21So how about we start off with the shrimp?
01:00:23And then salmon after.
01:00:25Yes, we'll replace the octopus.
01:00:28Salmon.
01:00:29Wait.
01:00:30Do you know what time they're coming?
01:00:37Uh, 2 p.m.?
01:00:392 p.m.?
01:00:40Ah, so then we need to de-thumb.
01:00:44Dumb.
01:01:03Welcome home.
01:01:05Greeting us yourselves?
01:01:07You really can't keep a staff, can you?
01:01:10Hmm.
01:01:11Well, we let them have the night off.
01:01:14It's just us.
01:01:16Mi casa, su casa.
01:01:18We've had a long day at the other restaurants
01:01:20and I have a plane to catch after this,
01:01:21so, uh, can we get on with it?
01:01:24Oh, this way.
01:01:34Enjoy the wine.
01:01:35We'll be right back with your first course.
01:01:39One free.
01:01:46One free.
01:02:00Just tell them a story.
01:02:02This is your home after all.
01:02:09Uh, this dish is from my late father's homeland.
01:02:14It's a take on a meal we would eat on fishing boats
01:02:16after a long day at sea.
01:02:18Expertly executed, Chef.
01:02:28Is there something wrong, Judge?
01:02:31Uninspired.
01:02:33You can't be serious.
01:02:35Are you even qualified to be here?
01:02:37Probably sabotaged his way back in.
01:02:40I heard how you got fired.
01:02:41I heard how you got fired.
01:02:49We'll get you a new fork, sir.
01:02:50So attentive.
01:03:01Oh, just eat, you snake.
01:03:07This is the worst meal of my life.
01:03:09Disgusting.
01:03:14Walking down memory lane must have really worked out my appetite.
01:03:25As I said, expertly executed.
01:03:27Perfectly executed.
01:03:34For you.
01:03:35I hope you all saved room for dessert.
01:03:57It's Chef Dash's specialty.
01:03:59Can't be served.
01:04:00I'll be serving you all a dish from my childhood.
01:04:05My late mother used to make me this dish when I was feeling low,
01:04:10and to this day, every time I eat it,
01:04:16it's as if she's here with me, putting a smile on my face.
01:04:22Excuse me.
01:04:23It's an honor to have him serve this dish under my name.
01:04:32Excuse me.
01:04:44Wait, wait, wait.
01:04:45Those scores are higher than the ones you gave to Chef Tony.
01:04:48As it should be.
01:04:49This is one of the most unique experiences I've ever had.
01:04:52Across the board, excellence.
01:04:55It's just the two of them.
01:04:57Exactly.
01:04:58It's like I'm literally in their home.
01:05:00It's so giving mommy and daddy vibes.
01:05:07Please tell me you don't agree with these amateurs.
01:05:10It is unique, but I have my own hangups to ponder.
01:05:13Oh God.
01:05:14I didn't think this plan would fail.
01:05:19I must do something.
01:05:20I must do something.
01:05:32Only one dessert?
01:05:34Why'd you run out of money?
01:05:35Dessert here is served family style.
01:05:38It's meant to be shared.
01:05:40To be fought over.
01:05:41To bring us all together.
01:05:42To bring us all together.
01:05:43To bring us all together.
01:05:45I'll give you a try.
01:05:46To bring you back to the house.
01:05:47I'll give you back.
01:05:48I'll give you back.
01:05:49To bring you back a little bit.
01:05:50To bring you back.
01:05:52To bring you back a little a bit.
01:05:53To bring you back.
01:05:56Bon appetit!
01:05:59Woah!
01:06:01It's even more beautiful in person.
01:06:03it looks exactly like it is exactly how she made it
01:06:11minus the flowers and gold of course
01:06:15only one dessert
01:06:19i'm afraid to try it
01:06:22i know
01:06:24i understand
01:06:33nobody fucks the great daddy wives dessert nobody
01:06:44boom
01:06:58it's it's exactly
01:07:03it's as if she's here with me
01:07:06today
01:07:08you brought her back to life
01:07:13may we
01:07:16this was a cherry on top of a perfectly executed meal
01:07:32i know who my winner is
01:07:34no no no no no no no no no no no no no no no no no no no
01:07:37that's not how this was supposed to go okay i flooded their restaurant
01:07:40alright
01:07:41i'm the one that did that
01:07:43i poisoned his drink so that chef tony would get the highest score and i took their chefs
01:07:47She still rises! That little fucking pizza girl! I should kill you!
01:08:00They're gonna kill me.
01:08:17Hey, boss. Just saw Axel run off. The winner was announced.
01:08:32You gotta be shittin'. Yeah, we'll handle it from here.
01:08:42Home one, huh?
01:08:47It's time for Axel to go swimming with the fishes.
01:09:03Okay, now you two stand firm your sign.
01:09:06Because we need a photo of the first ever dual chef to win this competition.
01:09:17Oh, gorgeous. Such a sexy couple. Thanks.
01:09:25Wait, are we?
01:09:28That's a yes, by the way.
01:09:40Can I get one with my dad in it?
01:09:42Absolutely.
01:10:03Congratulations.
01:10:04This is going to help us so much. Thank you again for your vote.
01:10:16I knew it the moment I saw your first plate. You've got talent. Both of you.
01:10:21I hate to say it, but I'm impressed.
01:10:24Thank you, Chef Leto.
01:10:26It means a lot coming from an extraordinary chef like yourself.
01:10:30You both have a bright future.
01:10:33I'd like to bring home under the Leto Fine Dining Management crew.
01:10:37That would be an honor, Chef.
01:10:43You'll have all the funding you need to keep this star of a restaurant going.
01:10:48And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:10:52It-
01:10:54Hold on.
01:10:57Hello.
01:11:00Really?
01:11:01But how?
01:11:05You don't say.
01:11:07Interesting.
01:11:10My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:11:17Something about a photo my son uploaded with me.
01:11:20The Internet's calling me Zaddy Leto.
01:11:24Maybe I can delay my flight so you can teach me how to make a post.
01:11:31What do you say?
01:11:33I'd say we have time for another bottle of wine and a recap.
01:11:37Maybe some dessert, too.
01:11:47We did it!
01:11:49Just the two of us.
01:11:51In our home.
01:11:55I have a special video I'd like to edit for you.
01:11:59Oh.
01:12:01The security footage?
01:12:03Yes.
01:12:05But you have to promise me to keep it private.
01:12:07I'll keep it safe.
01:12:08Just like how you've kept me.
01:12:09I'll keep it safe.
01:12:10I'll keep it safe.
01:12:11Just like how you've kept me.
01:12:12Bye!
01:12:13Música
01:12:15A lot of people are ready to go.
01:12:17See you later!
01:12:19Bye!
01:12:20I'm going to see you later.
01:12:22Bye!
01:12:23Bye!
01:12:25Bye!
01:12:27Bye!
01:12:28Bye!
01:12:29Bye!
01:12:30Bye!
01:12:32Bye!
01:12:33Bye!
01:12:34Bye!
01:12:35Bye!
01:12:37Bye!
01:12:38Bye!
01:12:39Bye!
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56:16
2:27:22
1:36:16
53:25
1:32:13
1:45:57
1:36:20
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