- 1 day ago
- #dramabox
Falling for the Internets Sweetest Temptation #Dramabox
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00:00:00I got you this job as a food critic. Think of this as a debt paid.
00:00:07It'd be my honor, boss. Consider it already done. I never thought that fool would try to topple Chef Tony's marks of the city.
00:00:16Of course, if you're not up to the task, then my boys here will do what I pay them to do.
00:00:29If you catch my drift.
00:00:34Got it, Chef. Got it.
00:00:42Salute.
00:00:47Enjoy the best meal of your life.
00:00:59You are so hot when you're in sabotage mode. How are you going to take her down?
00:01:05Beat them at their own game.
00:01:08Well, that's it for our first night.
00:01:22Great. Time to clean up and go to our actual homes.
00:01:27Hey Dash. Chef Nina.
00:01:34An anonymous food blogger posted about home and it's not good.
00:01:40And while the new restaurant seems to take itself seriously given the pricing,
00:01:45It's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:01:51God.
00:01:52See, this is exactly what I was worried about.
00:01:54A review by a faceless person on the internet?
00:01:57Aw, come on. They barely have any followers. They'll go nowhere.
00:02:01Well, how are you so sure that others don't feel the same about...
00:02:06Me?
00:02:09And here I thought we were getting along so well.
00:02:12Well, what do I do to squash it?
00:02:16What if we invite this low life person in for dinner?
00:02:21Uh, we're booked up for the next six months.
00:02:30Listen, I know how the internet works.
00:02:33Just cater there to you and you'll blow over.
00:02:39Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:02:50I do want to believe you.
00:02:55Simply do so.
00:03:03Nina?
00:03:05Uh, just head home. I'll close up the rest.
00:03:20God, I can really use your advice right now, Papa.
00:03:25I can really use your advice right now, Papa.
00:03:28My darling princess, what's wrong?
00:03:31I burnt the meal.
00:03:33That's okay.
00:03:34Hey look, you gotta understand, greatness takes time.
00:03:37It's kinda like waiting for dough to rise.
00:03:38You know?
00:03:39You keep experimenting, Nina.
00:03:40We're gonna be a great chef one day.
00:03:41You know?
00:03:42I know.
00:03:43I know.
00:03:44I know.
00:03:45I know.
00:03:46I know.
00:03:47I know.
00:03:48I know.
00:03:49I know.
00:03:50I know.
00:03:51I know.
00:03:52I know.
00:03:53I know.
00:03:54I know.
00:03:55I know.
00:03:56I know.
00:03:57I know.
00:03:58I know.
00:03:59I know.
00:04:00I know.
00:04:01I know.
00:04:02I know.
00:04:03I know.
00:04:04I know.
00:04:05I know.
00:04:06I know.
00:04:07I know.
00:04:08I know.
00:04:09I know.
00:04:10I know.
00:04:11I know.
00:04:12I know.
00:04:13It does not make you feel better
00:04:31Did you get home okay
00:04:36This is home where I've only ever belonged
00:04:43Oh
00:04:51Thanks again for giving me a chance
00:04:55Yeah, whatever
00:05:01Am I being too hard on him?
00:05:05He did technically help look out my restaurant for six months
00:05:13Figured you'd like to see all the reviews tonight from real customers
00:05:19Such a great experience tonight in the comfort of Nina's new home
00:05:22Exquisite execution. I'll be back soon if I can get a reservation
00:05:33A peace offering
00:05:43Is kind of my brand
00:05:52Oh my god
00:05:53If I'm...
00:06:06He's delicious
00:06:09I mean the dessert
00:06:13I don't know
00:06:14I'm deep
00:06:23Babe, where are you going so early?
00:06:25Time for a little manipulation tactic for our little special mission
00:06:29You're a little devil, aren't you?
00:06:31I know how to warm her up just to leave her in the cold
00:06:33I'm not even a cold
00:06:51Perfect timing!
00:06:54This is all the crap you stashed in my drawers and littered my living room with
00:06:57where's my stuff let's focus on apologies rather than your overreaction to a silly little mishap
00:07:06oh you are such an asshole oh wait i know what's going on you're in a mood because of that terrible
00:07:12review by some online food influencer i must have really stung ouch that little thing we're gonna
00:07:19get notable reviews from actual professionals just you wait you'll never make it without
00:07:26me or my connections as a food critic yeah and you'll never survive on christie's overly sweet
00:07:32desserts time to up the insulin
00:07:41what if he's right i mean axel's the best food critic in town and without him on my side
00:07:49how am i gonna get notable reviews
00:07:57hi hey boss how's it hanging uh great great just cleaning up fun is it okay if i pick up a few
00:08:08things for tonight's desserts all the items there are what your previous chef had ordered oh right
00:08:13yeah go for it all right see you tonight then excited to see what you whip up
00:08:20oh why did i say that crooks
00:08:32oh boy yeah that's that's what i need right now
00:08:46i want some coffee sure cream sugar no sugar geez okay calm down
00:09:04tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy
00:09:13the
00:09:17i need to hit harder
00:09:26welcome to your new home hi yes i'd like to make a reservation for tonight
00:09:31i'm sorry sir but we are booked up six months in advance what would you like to go
00:09:37i still have to give your things back don't i nina
00:09:46i said no sugar
00:09:55is this what i think it is
00:10:05got what you needed yes chef it's gonna be delicious
00:10:19everyone let's get ready for a busy night
00:10:36i need to get ready for a busy night
00:10:51flamboyant untalented daddy's little rich
00:10:54time to drop off your stuff nina
00:11:17i hope you can swim nina
00:11:19i need to get home and start baking
00:11:45yeah hi i'd like to report a citation
00:12:03how's the uni pasta with caviar looking
00:12:11the entire dining room is flooded
00:12:26i got called for a health code citation
00:12:28oh this restaurant is shut down effective immediately
00:12:36are you the owner uh i am i have to give you a failing grade but no a failing grade look i have never
00:12:42hang on inspector
00:12:44hawk
00:12:57well thank you
00:13:02i like that name i like you i mean i i watched all your videos and all
00:13:06I'll give you some dessert on the house, of course, as a thank you.
00:13:17Oh, I can't take bribes.
00:13:19It's not a bribe. A bribe would be me feeding you the dessert myself.
00:13:25I can take bribes. I can take all the bribes.
00:13:28I'll be right back with a to-go bag. Thank you for understanding.
00:13:36Chef Tony, it's been handled. They'll be shut down.
00:13:43Well done, Axel. You're proving to be invaluable to me.
00:13:49What can I say? It's the least I can do.
00:13:52Hey, tell me, what's a food critic job paying these days?
00:13:57I get by.
00:13:59How'd you like to make a little extra?
00:14:02Come work for my restaurant management team.
00:14:07But wouldn't that, uh, conflicted my current job?
00:14:10You worry too much. Let me handle that.
00:14:17What are you thinking?
00:14:20The flood didn't just happen on its own.
00:14:23The cameras might have caught the perpetrator.
00:14:26So you're thinking that someone did this on purpose?
00:14:29Where's the security feed?
00:14:32Oh, um...
00:14:35What's this?
00:14:40Oh my god, that's my ex-fiance!
00:14:43This is my ex-fiance, Axel.
00:14:53He's the food critic for the paper, but apparently our saboteur.
00:14:58That is so unethical.
00:15:01Who called in the citation?
00:15:04All I know is that it was a man.
00:15:06Recognize this number?
00:15:08Oh, that's Axel's number.
00:15:11Oh, that little life's gone.
00:15:13Okay, call me when you clean up this mess for a proper inspection.
00:15:16Until then, I'll give you a pending grave.
00:15:20Oh, thank you so much.
00:15:23And thank you for the sweet treat.
00:15:27There's more where that came from.
00:15:33What are you doing?
00:15:35Finishing what Axel started.
00:15:39Hello?
00:15:40Yes?
00:15:42Sun News?
00:15:44I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:15:53It's settled.
00:15:54The paper fired Axel.
00:15:56He's gone.
00:15:58We're safe.
00:16:00Um...
00:16:01Don't underestimate Axel.
00:16:04This might have started something worse.
00:16:08I got you.
00:16:09I promise.
00:16:13Too bad home will have to go into foreclosure after its humiliating health inspection.
00:16:25Hello, editor?
00:16:26Yes, I just got the juiciest...
00:16:28The juiciest...
00:16:31What?
00:16:32No, what?
00:16:33You can't fire me!
00:16:34What?
00:16:35No!
00:16:40I'll kill them!
00:16:41I'll kill...
00:16:42Oh, fuck!
00:16:43Chef Tony's gonna kill me!
00:16:44Let me cheer you up.
00:16:45Can I make you something that always cheers me up?
00:16:59I don't need your chocolate and charm.
00:17:02No.
00:17:03This is off the venue.
00:17:05Sure.
00:17:06I mean I have to be here anyway until the cleaning crew shows up.
00:17:09Mind if I record?
00:17:10I'll do D&L.
00:17:13Okay, how about it partner?
00:17:25Chef Tony.
00:17:32Join me.
00:17:39There's, uh, there's something that you should know about.
00:17:51Tell me my restaurant's gonna be on the front page this Sunday.
00:17:56About that...
00:17:58I may have gotten fired from the paper tonight because I was trying to shut down home.
00:18:02Are you fucking with me?
00:18:08No, Chef.
00:18:09But I wanted to see if, you know, the offer still stood to become a part of your, you know,
00:18:13team's restaurant management.
00:18:19I just, you know, the money, the money would really help me right now.
00:18:22And I could have really used that prestigious review and for home to be squashed.
00:18:27Like you promised.
00:18:29I'll make it up to you.
00:18:30If it's a job you want, then my boys here will put you to work.
00:18:42Why did you name the restaurant home?
00:18:50Because I grew up in my father's pizzeria.
00:18:53That's where I learned to cook, in his kitchen.
00:18:57For me, that restaurant was home.
00:19:03I'm envious of you.
00:19:05Says the guy who comes from coronary royalty.
00:19:07Well, unlike you, I wasn't allowed in my father's kitchen.
00:19:14What? Why?
00:19:15Why?
00:19:16My father never thought I had potential.
00:19:21But, he also never gave me a chance to prove him wrong.
00:19:27I haven't made this dessert for anyone else before.
00:19:31It's my, um, well, never mind.
00:19:34What a pity.
00:19:35Uh, wait.
00:19:36Join me.
00:19:37You've had a hard night.
00:19:38It's all yours.
00:19:39So, what's the story behind it?
00:19:40It's the dessert my mother used to make me when I cried.
00:19:44She said it was like a hug on a plate.
00:19:47Well, does she still make it for you?
00:19:49No.
00:19:50She died before my thirteenth birthday.
00:19:51And afterwards, my father resented having to babysit me while at the restaurant.
00:19:56Uh, I'm sorry.
00:19:58It's okay.
00:19:59Because of that, I've loved the story behind it.
00:20:01It's the dessert my mother used to make me when I cried.
00:20:04She said it was like a hug on a plate.
00:20:06Well, does she still make it for you?
00:20:09No.
00:20:10She died before my thirteenth birthday.
00:20:12And afterwards, my father resented having to babysit me while at the restaurant.
00:20:16I'm sorry.
00:20:17It's okay.
00:20:18Because of that, I've learned other skills.
00:20:22Skills that earned me a fan base.
00:20:25Your videos are really good.
00:20:27So you do subscribe to my profile?
00:20:29No.
00:20:31I mean, I...
00:20:32You ghost watch?
00:20:34Guilty.
00:20:36I'm so embarrassed.
00:20:38Give me your phone.
00:20:39Now...
00:20:40We both follow each other.
00:20:41There's no way.
00:20:42I'm already so...
00:20:43Still burning.
00:20:44So coldly close.
00:20:45Now baby...
00:20:47Yes.
00:20:48We both follow each other.
00:20:57Let me make you feel better.
00:21:05Oh my!
00:21:06Is it alright?
00:21:08It's been such a long time since I made it.
00:21:10That is the best dessert I've ever had in my life.
00:21:15You had me sweating here.
00:21:18I think it's on my menu.
00:21:20Sure, yeah. Go for it.
00:21:23Well, what should it be called?
00:21:27Childhood.
00:21:30Childhood?
00:21:32That's...
00:21:33That's everything home is about.
00:21:38What, having doubts?
00:21:40No.
00:21:42It's just...
00:21:43I've never felt so soon...
00:21:45before.
00:21:49I've never felt so long...
00:21:52Nina Bertelli?
00:21:53Uh...
00:21:55Yeah, that's me.
00:21:56Can you show us where the water's coming from?
00:21:59Absolutely. Follow me. Uh...
00:22:00I will be right back.
00:22:02I got some videos to edit, so...
00:22:03I'll be gone in a bit.
00:22:06Oh, uh... Yeah, uh, of course.
00:22:07Yeah, uh, of course.
00:22:08I'll leave this for you to finish.
00:22:13Ma'am.
00:22:15The damage?
00:22:16Yes, uh, yes, right away.
00:22:29Well, damn.
00:22:30It was in there deep.
00:22:32Got it.
00:22:34Fucking bastard!
00:22:37Uh, Inspector Theo's just about to call you.
00:22:47What?
00:22:48What do you mean home's going viral?
00:22:53I'm all grown up now.
00:22:55But you're never too old to enjoy your childhood.
00:22:57Come home.
00:22:58It's the only place this will be served.
00:23:03Holy fuck, I'm in love.
00:23:05I'm in love.
00:23:13Oh, no, no, no, no, no, no.
00:23:15He cannot see me like this.
00:23:17You passed.
00:23:26Excellent work.
00:23:28Thank you, Theo.
00:23:30Seriously.
00:23:31Okay, I know there's a six-month wait.
00:23:33But do you think...
00:23:36For you?
00:23:38Oh, I can't wait for a second.
00:23:43Okay, that's it.
00:23:44I will see you both soon.
00:23:47You are dangerously good at that.
00:23:51At what?
00:23:52Making people fall for you.
00:23:56Um, maybe we should start prepping now that we can reopen.
00:24:01Prepping?
00:24:02Yeah, yeah, that's, uh, that's great.
00:24:06This is boring.
00:24:14Is anyone hungry?
00:24:16I made strawberry cream-filled white chocolate donuts.
00:24:19Are you trying to give us a heart attack, woman?
00:24:21At some point, you're going to have to eat what I make for you.
00:24:24Yeah.
00:24:25Over my dead body.
00:24:26Okay, you two shut the fuck up before I kill you both.
00:24:29Just knock it off.
00:24:31Wait, is that him?
00:24:39That's him, alright.
00:24:41Alright, grab your tool.
00:24:43Let's go.
00:24:44Leave your bitch in the car.
00:24:52Ungrateful assholes.
00:24:56Hey, buddy.
00:24:58What's up with the A?
00:24:59Oh, uh, they just passed their inspection.
00:25:02I mean, feel free to make a reservation.
00:25:03Yeah, our boss isn't going to like that.
00:25:05What do you think we should do?
00:25:08Whoa, whoa, I'm just doing my job.
00:25:10Yeah, so are we.
00:25:11Maybe we can discuss this?
00:25:13Yeah, you can discuss it with Chef Tony later.
00:25:15Is the girl still in there?
00:25:16What?
00:25:17Yeah, no!
00:25:18I mean, maybe we can help you remember.
00:25:20No, no, no, no, no, no, no, no!
00:25:22Ah!
00:25:24Ah!
00:25:25How about now?
00:25:33That's it.
00:25:34I will not have my food denied and possibly go to jail because of your antics.
00:25:37It's over between us.
00:25:39You're dead weight anyways, woman.
00:25:41No, no, no, no, no, no!
00:25:49No, no, no, no, no!
00:25:54So what is it then?
00:25:55Yeah, yeah.
00:25:57I have to go to the market to get a few things.
00:26:11Do you need anything?
00:26:12I'm all set.
00:26:13Thanks, boss.
00:26:14Hey, Nina?
00:26:15Yeah?
00:26:15I, um, see you when you get back.
00:26:20Yeah.
00:26:21Bye.
00:26:22Smooth.
00:26:23Real smooth.
00:26:24Real smooth.
00:26:25Real smooth.
00:26:25Real smooth.
00:26:28Real smooth.
00:26:28Son.
00:26:29Father.
00:26:29I'm in your city for business and I want to meet up.
00:26:43You couldn't have given me a heads up that you'd be in town.
00:26:46It's last minute.
00:26:47A big tuna auction was just announced.
00:26:49How much are you going to lay down this time, father?
00:26:52One million?
00:26:53Two?
00:26:54Depends on how many will fit on my private plane.
00:26:57Meet me at the market at 1pm.
00:26:59I'll have my station to prep.
00:27:01I control your funds.
00:27:03I doubt your little dessert job would cover your bills if that's all you had to live on.
00:27:09The market.
00:27:101pm.
00:27:19Morning, sweetie.
00:27:24Oh, my God.
00:27:25He's hurt badly.
00:27:29Hey, how did this happen?
00:27:33How about you come with us, sweetie?
00:27:37Or the health inspector?
00:27:38We'll have to crawl back to the hospital.
00:27:47Let's take a walk.
00:27:52My assistant showed me the video.
00:27:55Your mother's deserved it.
00:27:57You dare to replicate it.
00:27:58I didn't replicate it.
00:28:00I honored it.
00:28:01I remembered it.
00:28:02You wouldn't know the difference.
00:28:04You turned it into content.
00:28:06Smeared her memory all over the internet.
00:28:09Then had the audacity to put it on the menu.
00:28:12No.
00:28:13Chef Nina put it on the menu.
00:28:15Then she's a fool.
00:28:17You're not talented enough to recreate it.
00:28:19You've never tried anything I've made.
00:28:22How would you know?
00:28:24I'm not foolish enough to let you ruin my taste buds.
00:28:27This conversation is done.
00:28:30Take it off the menu.
00:28:32Or I cut off your funding.
00:28:34Fuck you, Axel.
00:28:38If only you had.
00:28:41You tried ruining my restaurant.
00:28:43Don't worry.
00:28:44I'll succeed somehow.
00:28:45Who are these goons?
00:28:50My clean up crew.
00:28:51Mosa.
00:28:52You've met Chef Tony, right?
00:28:53You've met Chef Tony, right?
00:28:55You've met Chef Tony, right?
00:28:56So this little thing's been making all that noise, huh?
00:28:58Your restaurant has been a good restaurant.
00:28:59I don't know.
00:29:00I don't know.
00:29:01I don't know.
00:29:02I don't know.
00:29:03I don't know.
00:29:04I don't know.
00:29:05Who are these goons?
00:29:06My clean up crew.
00:29:07Mosa.
00:29:08You've met Chef Tony, right?
00:29:11You've met Chef Tony, right?
00:29:16You've met Chef Tony, right?
00:29:18So this little thing's been making all that noise, huh?
00:29:26Our restaurant has been taking attention away from mine.
00:29:31Why would someone critically acclaimed as you be worried about my little restaurant?
00:29:35Oh, little.
00:29:37Little, listen to the Joker here.
00:29:39All right.
00:29:40That's funny.
00:29:41Huh?
00:29:42Tell me about that.
00:29:43What do you want?
00:29:46I want you to shut down your restaurant.
00:29:50Before you tell me about business and such, just understand.
00:29:54I'm a stand-up guy.
00:29:56All right?
00:29:57I will pay you handsomely to shut your business down and just go back to making pizzas.
00:30:04Doesn't that sound nice?
00:30:06And what if I don't?
00:30:08I'll have accident here.
00:30:09Cut off your hand.
00:30:10It's pretty hard to cook with only one hand, don't you think?
00:30:15Fuck you!
00:30:16That sound nice.
00:30:18No!
00:30:19No!
00:30:20No!
00:30:21No!
00:30:22No!
00:30:23No!
00:30:24No!
00:30:25No!
00:30:26Help!
00:30:27No!
00:30:28It's Mila.
00:30:29Help!
00:30:30Help!
00:30:31Help!
00:30:32I'm here!
00:30:35Help!
00:30:36Tony! How you doing, old friend?
00:31:00Oh no!
00:31:01It's alright. I don't meddle in this kind of business deal.
00:31:04Help her out some.
00:31:05Laro, I haven't tried your restaurants yet, but I hear great things.
00:31:11Don't worry. I don't take your absence personally. It's quite refreshing, actually.
00:31:17It's been, what, 30 years since culinary school?
00:31:21Time flies when you're as successful as me.
00:31:25I see you're still fighting your way through the competition.
00:31:30I don't regret it.
00:31:31I don't expect you to, but to try to do the same to a woman?
00:31:37That's a new low, even for you.
00:31:40Talking about her siblings.
00:31:43Hey, hey, Nina. Nina, wake up.
00:31:46Wake up, come on.
00:31:47Wake up.
00:31:47Am I in heaven?
00:32:02Kind of.
00:32:04We're at the food market.
00:32:05Oh, where's Tony?
00:32:10My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:32:15Oh.
00:32:16Oh, where's your father? I need to thank him.
00:32:19He left for a fish auction.
00:32:22Do you think you can walk?
00:32:23Oh, my God.
00:32:33I'm so sorry.
00:32:39Hello?
00:32:41This is he?
00:32:42Oh, uh, thanks for letting me know.
00:32:47No, there's no cause for concern.
00:32:51What was that?
00:32:53Nothing.
00:32:56Come on.
00:32:57We've got to finish your shopping.
00:32:59The restaurant's about to open.
00:33:01I am sure Axel's not going to come back for us.
00:33:05He's a little tied up at the moment.
00:33:12Hey, guys.
00:33:42Thanks again for saving me.
00:33:56It's the least I could do.
00:33:57Does it hurt?
00:34:00Not as much as it would hurt you to lose your hand.
00:34:05My career would be over.
00:34:06I hate to ask, but, uh, but I was wondering when I could expect my first check.
00:34:14Next Friday, do you mean any dance?
00:34:19I was just curious.
00:34:22Mind if I do a short video before we open?
00:34:26I'll give you a pass for today's world of actions.
00:34:28Hey, guys, how you doing?
00:34:39Today I'll show you how to decorate the perfect cake.
00:34:45Starting off with...
00:34:46Starting off with...
00:34:49Doors are open!
00:34:52Hey, we're open now, so let's focus, okay?
00:35:08You got to check.
00:35:08For today.
00:35:26I'm fine.
00:35:28I can't wait.
00:35:28No, hey.
00:35:29I'm happy to help those who help me.
00:35:32We're a team.
00:35:33I got you.
00:35:34First order.
00:35:46Please, please, please, Chef Tony, please, please, I beg you, I beg you.
00:35:50Why shouldn't I punish you after today's fiasco?
00:35:53No, no, no, I promise you, I promise you, I promise you.
00:35:55I could destroy her restaurant for good if you should.
00:35:56Give me a second chance, please.
00:35:58I don't believe you, and I don't believe in second chances.
00:36:02No, no, no, no, no, no, no, no, no.
00:36:03Not for me, not for me.
00:36:03For her restaurant.
00:36:05I can drain her from the inside out.
00:36:20Chefina, I'm so sorry, but I have a family emergency, and I have to leave.
00:36:25Like, forever.
00:36:26Oh my goodness, yeah, go, but I'm really sorry to hear that.
00:36:34Do you have your tables covered?
00:36:35I do, thanks.
00:36:38What was the...
00:36:40Chef Nina?
00:36:42Chef Nina, who's covering the front?
00:36:43What do you mean the hostess is?
00:36:45She's not there anymore.
00:36:47Wait.
00:36:48What?
00:36:49What?
00:36:50She just bounced.
00:36:54Something about another restaurant that's offering her double the pay?
00:36:58Uh, actually, I'm having a family emergency.
00:37:05I really need to go.
00:37:06No, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:37:07What?
00:37:07Please don't go.
00:37:10Whatever it is, we can work it out, okay?
00:37:12Look, I have kids to pay for.
00:37:14I'm so sorry.
00:37:15All the meals are ruined.
00:37:37We're going to be backed up for hours.
00:37:40I'm going to need all hands.
00:37:42Okay, front of house just left.
00:37:44So, if you cook a meal, you have to serve it.
00:37:48That is above my pay.
00:38:03I think something's up.
00:38:05Yeah, someone's offering my employees a better paying good.
00:38:09Did you get a text?
00:38:11Even if I did, I'd ignore it.
00:38:14Excuse me.
00:38:18I have a meal to serve.
00:38:26Oh, shit.
00:38:27Now I have to talk to customers.
00:38:29Oh, God.
00:38:41Enjoy.
00:38:42This is the worst service ever.
00:38:45Tell the chef I'm unimpressed.
00:38:47Oh, I am the chef.
00:38:50You never came to check on any of the tables.
00:38:54Isn't that what chefs are supposed to do?
00:38:56Parade around in schmooze?
00:38:58Wait, wait, wait, wait.
00:39:01I'm so sorry.
00:39:03You haven't lost your meal.
00:39:05It took an hour to get this course.
00:39:07I lost my appetite.
00:39:10Oh, God.
00:39:11Hey, what are you doing?
00:39:27Making sure the customers don't see you crying.
00:39:32God, this is terrible.
00:39:33My restaurant, it's done.
00:39:36It's finished.
00:39:37It's over.
00:39:43One trim salad and toasted bread.
00:39:46Oh, God.
00:39:47What are you doing?
00:39:49We are prepping the next meal.
00:39:52Come on.
00:39:54We got this.
00:39:56Just tell me what to do, chef.
00:39:58Uh, I like the tomatoes cut in half.
00:40:15When the path gets dark
00:40:19Look up to the start
00:40:26Now, let's go serve the customers.
00:40:34After you, chef.
00:40:48Oh, no, the landlord.
00:40:50I...
00:40:51Oh, no, the landlord.
00:40:53I...
00:40:54Uh, bon appetit.
00:41:01Um, welcome.
00:41:02I wasn't expecting you.
00:41:05Just got the bill for the recent cleanup.
00:41:08I'm adding that to your rent.
00:41:11You'll be able to afford it, right?
00:41:16Do I need to look for a new tenant?
00:41:22What an asshole.
00:41:24No one has gotten to dessert.
00:41:33Excuse me.
00:41:37This restaurant
00:41:38will definitely not be part of the best-in-city competition.
00:41:41I understand if you take the offer.
00:42:03It's not bad.
00:42:05Sit.
00:42:05All is going to work out.
00:42:13Oh, you have a miracle to happen.
00:42:18Maybe one's coming.
00:42:19This is chef Nina.
00:42:34What?
00:42:38You submitted us to the competition?
00:42:40Did they mention the cash prize?
00:42:47No.
00:42:48They'll pay the rent and the bill.
00:42:50Well, I mean, we have to do everything.
00:42:55We have to cook.
00:42:56We have to serve.
00:42:57And the two of us will be amazing at it.
00:43:00Well, I...
00:43:01The chef's cocktail meeting is tomorrow night,
00:43:04so then I have to cancel reservations and...
00:43:06Yes.
00:43:07Tell me what needs to be done,
00:43:08and I'll help you do it.
00:43:09You really think we have a chance at winning it?
00:43:13Nina.
00:43:15You're an amazing chef
00:43:17who's a threat to all the other restaurants in this city.
00:43:21You're...
00:43:22You're getting sabotaged left and right.
00:43:25You know deep down why.
00:43:37Hey there, Axel.
00:43:38Tony wanted us to deliver this message in person.
00:43:42What's going on?
00:43:42I handled her employees.
00:43:44She's toast.
00:43:46She entered the competition?
00:43:56Pretty empty at this hour.
00:43:59Want to take back your stance on the dessert?
00:44:02Just say the word
00:44:03and the money will go back into your account.
00:44:06Everything's going to work out.
00:44:08Take a look around, son.
00:44:12You can't live off of this failure.
00:44:16I have a lot to prove.
00:44:18And I know Nina
00:44:19is the one who helped me see it through.
00:44:23When do you leave?
00:44:26I got a short gig,
00:44:28so I'm sticking around
00:44:29for a couple extra days.
00:44:31Good luck.
00:44:31Good luck.
00:44:31Good luck.
00:44:31Good luck.
00:44:31Good luck.
00:44:32Good luck.
00:44:32Good luck.
00:44:32Good luck.
00:44:32Good luck.
00:44:32Good luck.
00:44:32Good luck.
00:44:32Good luck.
00:44:32Good luck.
00:44:32Good luck.
00:44:33Good luck.
00:44:38Good luck.
00:44:41Charming, isn't he?
00:44:45Good luck.
00:44:47We're going to win this competition
00:44:49come hell or high water.
00:44:50um i am so sorry i don't don't apologize never apologize for that
00:45:04um i'm i'm gonna go home and uh get some rest
00:45:11cleaning up tony said you need to handle this competition or else or else what or else what
00:45:27what the fuck do you think guys like us are hired to do i'm a judge i i got fired i have no way to
00:45:33infiltrate that sounds like a human
00:45:41no turning back now
00:45:44i got you i promise
00:46:11hello chefs how delighted we are to have you tonight toasting the competition i'd like to
00:46:31apologize for the late start this evening seems like one of our judges got food poisoning
00:46:36i know ironic luckily a last minute replacement randomly stumbled in we would also like to
00:46:44mention this year we have a celebrity judge that we are all quite excited about so please
00:46:50help me welcome our judges
00:46:53we're screwed
00:47:02uh no we're dead
00:47:11i look forward to hearing your restaurant's name come in last place
00:47:20i'm gonna meet the judges wanna join
00:47:27uh um i'm i'm not a great conversationalist that's all you
00:47:35can't wait to watch the staff interact with the judges
00:47:50oh wait i mean just you and dash what are you talking about the competition doesn't just judge the
00:47:58food they judge the service and knowing your lack of personal skills
00:48:04what's wrong
00:48:15okay this was a terrible idea
00:48:21you know the competition is going to cost me two nights of payment on the floor and i
00:48:26i hate to break it to you but having seen how last night went staying open wouldn't have changed that
00:48:33okay well maybe i should just shut down the restaurant and save my dignity
00:48:37you're not gonna do that i won't allow it
00:48:42what is this really about nina
00:48:46i need to learn how to be charming
00:49:03how's your evening going ma'am
00:49:07just get on with it
00:49:09taking in how the customer is feeling will help you understand their needs chef nina
00:49:15well fine i'm feeling frustrated
00:49:19well you came to the right spot to cool down
00:49:23how about a nice chilled soup to start
00:49:26or um would a cocktail fit your fancy
00:49:30worked didn't it
00:49:34yeah that was good
00:49:37i know
00:49:40now
00:49:41your turn
00:49:43what?
00:49:44no
00:49:45from the entrance
00:49:46from the entrance
00:49:53that was adorable
00:50:03oh no it wasn't redo
00:50:08hey hey hey hey hey
00:50:21relax
00:50:23um
00:50:25you smell like chocolate and strawberries
00:50:29um
00:50:30you smell like chocolate and strawberries
00:50:32better?
00:50:34ahem
00:50:40ahem
00:50:41ahem
00:50:42how are you doing this evening?
00:50:45starving
00:50:47Starving.
00:50:53Then you must be interested in our five-course menu experience.
00:50:57That'll definitely satisfy your hunger.
00:51:01Exactly.
00:51:03This might not be so bad after all.
00:51:06Well, yeah, I mean, if your father and my ex don't essentially ruin our futures as chefs,
00:51:11this should be a piece of cake.
00:51:16I got you.
00:51:21We'll win this together.
00:51:23Promise.
00:51:25Trust me.
00:51:28Yes, chef.
00:51:33We need to do a dry run.
00:51:35From beginning to end.
00:51:37You ready?
00:51:42Good.
00:51:43Let the games begin.
00:51:46I'm going away again.
00:51:47I'll be just about to be honest.
00:51:48I give you some happiness.
00:51:50I'll be really good.
00:51:51Let's go.
00:51:52It's got to be a challenge.
00:51:54Thank You.
00:51:56It's good.
00:52:00Take care.
00:52:02Bye bye, bye.
00:52:04Bye bye, bye.
00:52:06Bye bye.
00:52:08Bye bye.
00:52:10Bye bye.
00:52:13Bye bye.
00:52:14I like it
00:52:19I like it
00:52:35I like it
00:52:44Wow.
00:52:45It's perfect.
00:52:46No one goes great with it.
00:52:47Hmm.
00:52:48Mmm.
00:52:49Excellent customization.
00:52:50It's perfect.
00:52:51Wow.
00:52:52It's perfect.
00:52:53No one goes great with it.
00:52:54Hmm.
00:52:55It's perfect.
00:52:56No one goes great with it.
00:52:59Hmm.
00:53:00Hmm.
00:53:13Excellent customer service.
00:53:15Back at you, chef.
00:53:36Please excuse us as we prepare the next course.
00:53:39Bun.
00:53:40Appetit.
00:53:41Ah.
00:53:42Excuse me.
00:53:43I get carried away.
00:53:44You tilt your head and say my name.
00:53:46I know I won't see that face every day.
00:53:47I can't see.
00:53:48I can't see.
00:53:49Where are you going?
00:53:50To check on our guests.
00:53:51I know I won't see that face every day.
00:53:53I can't see.
00:53:54Where are you going?
00:53:55To check on our guests and grab their empty plates.
00:53:56Of course.
00:53:57I get carried away.
00:53:58I can't see.
00:53:59I can't see.
00:54:00I can't see.
00:54:01I can't see.
00:54:02Where are you going?
00:54:03To check on our guests and grab their empty plates.
00:54:04Of course.
00:54:05I get carried away.
00:54:06I get carried away.
00:54:07I can't see.
00:54:08I get carried away.
00:54:09I can't see.
00:54:12I can't see.
00:54:13I can't see.
00:54:14I can't see.
00:54:15I can't see.
00:54:16I can't see.
00:54:17I can't see.
00:54:18Where are you going?
00:54:19To check on our guests and grab their empty plates.
00:54:20Of course.
00:54:21Why? What is it?
00:54:26Nothing. It's, uh, it's just...
00:54:30I guess it feels like the home I've always wanted to build.
00:54:35Me too.
00:54:51Mmm. So good.
00:55:07And, um, guess what?
00:55:10Mmm, you get to sit down and enjoy this all for yourselves?
00:55:14Mm-mm. It's dessert time.
00:55:17Of course. Of course.
00:55:19Don't worry.
00:55:21I got it.
00:55:40What do you think you're doing?
00:55:42I'm just helping you with behind the scenes.
00:55:47You ready?
00:55:49Okay.
00:55:51And...
00:55:53Action.
00:55:55Anyone can build a house, but it takes love to make it a home.
00:56:04And, uh, that's my secret ingredient for the dessert I'm gonna prepare for the competition.
00:56:10A dessert my mother.
00:56:12Used to make me when I was feeling sad, and she knew I needed extra love to get me through some hard times.
00:56:18Perfect.
00:56:28Oh! No, uh, that's okay. I can just totally clean it.
00:56:34Or...
00:56:36I can't.
00:56:38I can't.
00:56:40I can't.
00:56:42I can't.
00:56:44I can't.
00:56:46I can't.
00:56:48I can't.
00:56:52Want some more of that?
00:57:11I, uh, you, you, you, you could.
00:57:15Yes, chef.
00:57:22I'm going to be back.
00:57:31Oh, God.
00:57:43Uh, so the cameras are still up.
00:57:46Don't worry.
00:57:50I can turn them away so they don't face us.
00:57:55But what if they did?
00:58:00Yes, chef.
00:58:01Oh, shit.
00:58:23Tell me how much you want.
00:58:27Oh, man.
00:58:31Yes, chef.
00:59:01How do you like it?
00:59:04Well done.
00:59:05How do you like it?
00:59:09Yes, chef.
00:59:11You, too.
00:59:14Yeah.
00:59:14How do you think we'd score?
00:59:41Oh, ten out of ten for sure.
00:59:50Let's win this thing.
00:59:56Seconds?
00:59:58Uh, can we have actual dessert before we leave?
01:00:07We can't do the grilled octopus and beetroot salad.
01:00:17Salmon?
01:00:18We do have shrimp too.
01:00:20Shrimp would be better.
01:00:21So how about we start off with the shrimp?
01:00:23And then salmon after.
01:00:25Yes, we'll replace the octopus.
01:00:28Salmon.
01:00:29Wait.
01:00:30Do you know what time they're coming?
01:00:37Uh, 2 p.m.?
01:00:392 p.m.?
01:00:40So then we need to de-thaw.
01:00:45Welcome home.
01:00:52Greeting us yourselves?
01:00:54You really can't keep a staff, can you?
01:00:58Hmm.
01:00:59Well, we let them have the night off.
01:01:13It's just us.
01:01:15Mi casa, su casa.
01:01:18We've had a long day at the other restaurants and I have a plane to catch after this so, uh,
01:01:22can we get on with it?
01:01:23Mmm.
01:01:24This way.
01:01:34Enjoy the wine.
01:01:35We'll be right back with your first course.
01:01:46Wine free.
01:01:53Just tell them a story.
01:02:02This is your home after all.
01:02:10Uh, this dish is from my late father's homeland.
01:02:14It's a take on a meal we would eat on fishing boats after a long day at sea.
01:02:18Expertly executed, chef.
01:02:20Is there something wrong, Judge?
01:02:32Uninspired.
01:02:33You can't be serious.
01:02:35Are you even qualified to be here?
01:02:37Probably sabotaged his way back in.
01:02:39I heard how you got fired.
01:02:42We'll get you a new fork, sir.
01:02:59So attentive.
01:03:01Oh, just eat, you snake.
01:03:06This is the worst meal of my life.
01:03:10Disgusting.
01:03:14Walking down memory lane must have really worked out my appetite.
01:03:17As I said, expertly executed.
01:03:34For you.
01:03:35I hope you all saved room for dessert.
01:03:44It's chef Dash's specialty.
01:03:48Can't be served.
01:03:49I'll be serving you all a dish from my childhood.
01:03:51My late mother used to make me eat this dish when I was feeling low and to this day, every time I eat it, it's as if she's here with me.
01:04:05Putting a smile on my face.
01:04:07Excuse me.
01:04:08It's an honor to have him serve this dish under my name.
01:04:25Excuse me.
01:04:26It's an honor to have him serve this dish under my name.
01:04:32Excuse me.
01:04:44Wait, wait, wait. Those scores are higher than the ones you gave to Chef Tony.
01:04:48As it should be. This is one of the most unique experiences I've ever had.
01:04:52Across the board, excellence.
01:04:54But it's just the two of them.
01:04:56Exactly.
01:04:57It's like I'm literally in their home.
01:05:00It's so giving mommy and daddy vibes.
01:05:06Please tell me you don't agree with these amateurs.
01:05:09It is unique.
01:05:11But I have my own hangups to ponder.
01:05:17I didn't think this plan would fail.
01:05:19I must do something.
01:05:24Only one dessert?
01:05:33Why'd you run out of money?
01:05:35Dessert here is served family style.
01:05:37It's meant to be shared.
01:05:39To be fought over.
01:05:41To bring us all together.
01:05:43Good appetite.
01:05:44Good appetite.
01:05:45Whoa.
01:05:46It's even more beautiful in person.
01:05:52It looks exactly like...
01:05:53It is exactly how she made it.
01:05:54Minus the flowers and gold, of course.
01:05:55Only one dessert.
01:05:56I'm afraid to try it.
01:05:57I know.
01:05:58I understand.
01:05:59I understand.
01:06:00I'm afraid to try it.
01:06:01I understand.
01:06:08I'm afraid to try it.
01:06:11Minus the flowers and gold, of course.
01:06:15Only one dessert.
01:06:19I'm afraid to try it.
01:06:22I know.
01:06:25I understand.
01:06:27Nobody fucks your great daddy wives to serve nobody!
01:06:43Boom!
01:06:45It's...
01:06:59It's exactly...
01:07:03It's as if she's here with me today.
01:07:07You brought her back to life.
01:07:11May we?
01:07:27This was a cherry on top of a perfectly executed meal.
01:07:31I know who my winner is.
01:07:33No, no, no, no, no, no, no, no, no, no, no!
01:07:35That's not how this was supposed to go, okay?
01:07:37I flooded their restaurant!
01:07:39Alright?
01:07:41I'm the one that did that!
01:07:43I poisoned his drink so that Chef Tony would get the highest score and I took their chefs!
01:07:47Alright?
01:07:49She still rises!
01:07:51That little fucking pizza girl!
01:07:53I should kill you!
01:07:59They're gonna kill me.
01:08:01They're gonna kill me!
01:08:23Hey boss.
01:08:25Just saw Axel run off.
01:08:27The winner wasn't out.
01:08:29You gotta be shittin'.
01:08:31Yeah, we'll handle it from here.
01:08:33Home one.
01:08:35Huh.
01:08:37It's time for Axel to go swimmin' with the fishes.
01:08:39Ha ha ha ha!
01:08:41Ha ha ha!
01:08:43Ha ha ha!
01:08:45It's time for Axel to go swimmin' with the fishes.
01:08:47Ha ha ha ha!
01:08:49Ha ha ha!
01:08:51Ha ha ha ha!
01:08:53Ha ha ha ha ha!
01:08:55Ha ha ha ha ha!
01:08:57Ha ha ha ha ha ha!
01:08:59Okay, now you two stand firm in your sign because we need a photo of the first ever dual chefs to win this competition.
01:09:11Ha ha ha ha ha!
01:09:17Ha ha ha ha!
01:09:19Gorgeous!
01:09:21Such a sexy couple!
01:09:23Thanks!
01:09:25Wait, are we?
01:09:27Are we?
01:09:33That's a yes, by the way.
01:09:40Can I get one with my dad in it?
01:09:42Absolutely.
01:09:57Congratulations.
01:10:11This is going to help us so much.
01:10:14Thank you again for your vote.
01:10:16I knew it the moment I saw your first plate.
01:10:19You've got talent. Both of you.
01:10:21I hate to say it, but I'm impressed.
01:10:24Thank you, Chef Leto.
01:10:26It means a lot coming from an extraordinary chef like yourself.
01:10:30You both have a bright future.
01:10:33I'd like to bring home under the Leto Fine Dining Management crew.
01:10:40That would be an honor, Chef.
01:10:44You'll have all the funding you need to keep this star of a restaurant going.
01:10:48And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:10:53It... hold on.
01:10:57Hello.
01:11:00Really?
01:11:01But how?
01:11:05You don't say.
01:11:07Interesting.
01:11:08My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:11:18Something about a photo my son uploaded with me in.
01:11:22The internet's calling me Zaddy Leto.
01:11:27Maybe I can delay my flight so you can teach me how to make a post.
01:11:31What do you say?
01:11:33I'd say we have time for another bottle of wine and a recap.
01:11:37Maybe some dessert, too.
01:11:47We did it!
01:11:49Just the two of us.
01:11:51In our home.
01:11:55I have a special video I'd like to edit for you.
01:11:59Oh.
01:12:01The security footage?
01:12:03Yes.
01:12:05But you have to promise me to keep it private.
01:12:09I'll keep it safe.
01:12:11Just like how you've kept me.
01:12:12All right.
01:12:13Okay.
01:12:14Remember that?
01:12:15The security footage.
01:12:16No.
01:12:17No.
01:12:18No.
01:12:19No.
01:12:20No.
01:12:21There.
01:12:22No.
01:12:23No.
01:12:24No.
01:12:25No.
01:12:27No.
01:12:29No.
01:12:31No, no.
01:12:32No.
01:12:34No.
01:12:35No.
01:12:36No.
01:12:37No.
01:12:38No.
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