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Four in a Bed
Four in a Bed (2010) S30E16
Four in a Bed (2010) Season 30 Episode 16
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00:00Ah, that's the downstairs hair.
00:02Yeah.
00:03Four sets of holiday hosts.
00:05I think we both fit in there.
00:06I think we'll easily fit in there.
00:07Check in to each other's places.
00:09Very, very different.
00:11And get to grips with one another.
00:13I'm actually struggling to talk to you all without getting upset.
00:16Am I annoyed? A thousand percent.
00:18Biggest crock of crap I've ever heard in my life.
00:21Today, the guests come face to face.
00:24I feel like you started a boy band.
00:27As they battle.
00:29I didn't ask for crispy bacon. You wouldn't like it.
00:32To be named best value for money.
00:34Housekeepers been brushing their hair with the toilet brushes.
00:36Yeah, oh well. Must be.
00:43The first visit of the week is to Weston near Crewe in Cheshire.
00:47And the White Lion Weston.
00:49Run by head chef Connor Keddie and food and beverage manager Grace Knowles.
00:53Colleagues who know what makes each other tick.
00:56I would describe Grace as very annoying.
00:59She's always on my back about making sure I've done this, this and this.
01:02It's literally my job to do that.
01:04But it's also her job to do that.
01:05Sometimes I do just want to shake your brain a little bit.
01:08But at the end of the shift we'll have a drink together and unwind.
01:11Guests looking to chill out can choose from one of 17 rooms for up to £110 a night, including breakfast.
01:20In a place the hosts hope is a roaring success.
01:23The three main things that we focus on at the White Lion Weston is eat, sleep, drink.
01:27You come here for quality food, quality night sleep and quality beverages.
01:31And we do it right.
01:33That was like a 10 out of 10 that.
01:35And this duo are confident the rooms scrub up.
01:38We have a team of cleaners here that I absolutely trust to make sure this place is perfect.
01:43We always say the rooms are tidy, clean and that's what you want from a hotel.
01:47Yeah.
01:48That's especially what I would want from a hotel.
01:50About to arrive are today's first guests.
01:53What is your best phrase in Welsh?
01:55Oh, it's just...
01:57It's always the hardest bit to start work.
02:00Start it, you'll enjoy it.
02:02That's the meaning of it basically, I like that.
02:05Lost in translation is Eilis Owen, owner of Cymja Holiday Cottages in Clancluny, Camarthenshire,
02:12who's joined in the competition by friend Demelza Fish-Jenkins,
02:16a host who's not backwards in coming forwards.
02:19I'm always friendly, but I tell people what I think.
02:23And some people don't like it, but I'm quite polite doing it.
02:27I'm never rude.
02:28Eilis is Eilis.
02:29Oh, whirlwind.
02:30But Eilis anyway.
02:32Guests looking for a breath of fresh air can choose from one of six self-catered cottages
02:37for up to £185.50 a night, in a place the host thinks is cream of the crop.
02:44Cymja Holiday Cottages used to be a working farm.
02:47It's very Welsh. It's a very Welsh farmyard.
02:50It's home from home. It's spacious.
02:52Something cosy and warm about it, I feel.
02:55And when it comes to staying away, there's one thing they like to iron out.
02:59When I go away, I definitely like a clean, crisp, ironed bed.
03:04It's got a character to it, isn't it?
03:06It's lovely.
03:07It looks like a cottage.
03:08But it's a pub.
03:09Hello.
03:10Hi.
03:11Welcome to the White Lion.
03:12I'm Grace.
03:13I'm Connor.
03:14I'm Demelza.
03:15Lovely to meet you folks.
03:16You are staying in room 12 today.
03:18So that is £80 a night for the pair of you.
03:20And that does include your breakfast as well.
03:22Thank you very much.
03:23See you later.
03:24See you later.
03:25Wow.
03:26It's got a modern feature to it, different to, you know,
03:29because it's a traditional building at the end of the day, isn't it?
03:32As Eilis and Demelza complement the contrast, today's next guests are on a roll.
03:37I'm just here for the ride.
03:39Are you?
03:40Mum's on tour.
03:41That's a good idea for a show.
03:44Oh my gosh, yeah.
03:45Mum's on tour.
03:46Hospitality version.
03:48Set for the small screen are Laura Muse and Claudia Pardo of Foxlow Grange in Buxton,
03:55Derbyshire.
03:56A pair of cool characters.
03:58Claudia can be frosty when you first meet her.
04:02I'm joking.
04:03But once you peel the onion back, you just like a mushy marshmallow inside.
04:09Snap.
04:12Guests looking for a sweet spot can find eight self-catered apartments for up to £297 a night,
04:18run by hosts who don't take it lying down.
04:22Foxlow Grange is more than a head on a bed.
04:24We are five-star luxury self-catering.
04:27We have brass baths.
04:28We have hot tubs.
04:30It's an experience.
04:31It's how we make somebody feel.
04:33And this duo like to sink their teeth in.
04:36When I stay away, if they're serving food, breakfast is a big factor for me.
04:41Poached eggs, avocado and salmon is my 100% go-to.
04:45I like it.
04:46Oh yeah, this is really nice.
04:47It's got character.
04:48Hi.
04:49Welcome to the White Lion.
04:50I'm Grace.
04:51I'm Connor.
04:52I'm Laura.
04:53And I'm Claudia.
04:54We're in 14 today.
04:55So that's £90 a night.
04:57OK.
04:59Enjoy your stay.
05:01Oh, this is cute.
05:02I like it.
05:03It's nice and airy.
05:04Neutral.
05:05With Laura and Claudia on another plane.
05:08Today's final guests are shouting from the rooftops.
05:11What do you think people are going to think of you?
05:13I'm going to be the quiet one.
05:15I'm going to have a job to get a word in edgeways.
05:18No, you're not.
05:19Not silent partners are Sue and Roger Benbow of Tedstone Log Cabins in Tedstone Delamere,
05:27Herefordshire.
05:28A couple who go against the grain.
05:30Well, when we got together, it was a young farmer's district.
05:33I thought, hmm, I quite like the look of him.
05:35She was a very good looking girl there.
05:37Yes, she was.
05:38Uh-huh.
05:39She still is.
05:40She still is.
05:41Those after a timeless stay can pick from three self-catered log cabins.
05:47For up to £282 per night and see the wood for the trees.
05:52So Tedstone Log Cabins is a rural retreat made by two craftsmen.
05:59The highlight is the luxury of the place and the outlook out onto the fields.
06:04And with the competition kicking off, one thing is clear.
06:07When I walk into a room, I like to see that it's clean and that it's been cleaned, ready for your stay.
06:13You have to do everything completely as she would otherwise you're in trouble.
06:16Hello.
06:17Hello.
06:18Hi.
06:19Welcome to The White Lion.
06:20I'm Grace.
06:21I'm Connor.
06:22I'm Sue.
06:23I'm Roger.
06:24Tonight you'll be staying in our Western Suite.
06:25It's £110 for the evening.
06:27Hope you enjoy your stay.
06:28Cheers.
06:29Thank you very much.
06:30Wow, very big.
06:31I was probably expecting a few old beans.
06:32Doesn't look like it's outside side.
06:33Yeah, it's obviously not.
06:34The 1632.
06:35But this doesn't look like the 1632.
06:36Yeah, but it's really nice.
06:37I'm very happy.
06:38With the hosts out of the way, the guests can see if the white lion is king of the jungle.
06:42Woo!
06:43It's actually quite comfortable.
06:44It all looks nice and clean around here.
06:45Yeah, clean.
06:46Nice and clean.
06:47Nice and clean.
06:48They look homemade.
06:49Oh.
06:50Mmm.
06:51They're really good.
06:52I can see a cobweb up there, Roger.
06:53Can you see that?
06:54Oh, that's a bit nasty.
06:55Nice, good.
06:56Thank you very much.
06:57Oh, I'm very nice.
06:58I'm very happy.
06:59With the hosts out of the way, the guests can see if the white lion is king of the jungle.
07:01Woo!
07:02It's actually quite comfortable.
07:03It all looks nice and clean around here.
07:05Yes.
07:06Clean.
07:07Nice and clean.
07:08They look homemade.
07:09Mm.
07:10Mmm.
07:11They're really good.
07:12I can see a cobweb up there, Roger.
07:14Can you see that?
07:15Oh, that's a bit nasty.
07:17Nice, clean, and you know it's been ironed. You feel it.
07:20Yeah, you feel it. It makes a difference.
07:22It's nice and clean.
07:24And it's soft. Soft.
07:26Oh, wow. Oh, wow, this is a lovely bathroom.
07:28It's a nice size. It's bigger than I expected.
07:31I don't like that in there.
07:33Because if somebody puts something in, there's going to be stains.
07:35If they tuck the paper out, they can hoover everything.
07:39It's much, much easier.
07:40The duvets don't match, which, for me, is just attention to detail.
07:44You either have completely different bedding or you have bedding that's the same.
07:48It's dribbling.
07:49I wouldn't like that in case it goes on people's clothes.
07:52Ooh. Ooh, some not very nice hairy things on the bottom of the lube brush.
07:58Oh, this is nice.
08:00It's a nice size. I like that it's a shower and a bath.
08:03I would say that could come off.
08:05I think that could have been done with an extra clean.
08:07Just an extra wipe roll and that would have been tidy.
08:09Room inspection's almost over.
08:11Laura and Claudia shoot the breeze.
08:13Clean it down, Laura.
08:17Shh!
08:18Sue's got Roger in the spotlight.
08:20Here we are, Roger. Open wide.
08:22I'm sure this won't hurt.
08:23And Demelza and Airless have farmyard furore.
08:26Oh, goodness me, what next?
08:28Hey, Liz, what's wrong?
08:29Oh, the cows have escaped.
08:30The town of Crewe lends its name to a crater on the planet Mars.
08:40And hoping to offer their guests an out-of-this-world experience,
08:44today hosts Grace and Connor have brought them to a formerly secret nuclear bunker,
08:49now open to visitors.
08:51The last place I would go to is in the museum.
08:54Oh, no.
08:55He's not very...
08:56Cultured.
08:57Cultured or educated.
08:59No.
08:59Hi, everybody.
09:01And as the group bunker down, guide Rodney is on hand.
09:04Welcome to Hackereen's secret nuclear bunker,
09:07the regional government headquarters for this defence region.
09:09This was a radar station,
09:11and it's just as relevant today as it was when it was built in the 1980s.
09:16How many people can fit inside?
09:17There were about 135 civil servants who used to work
09:20and stay here in the event of a nuclear attack.
09:23It was definitely somewhere that I would recommend to other people,
09:26especially people who are interested in this particular topic.
09:30Like you.
09:31Like me.
09:31It was brilliant.
09:32I loved it.
09:33I've never seen Claudia so excited.
09:35She was so good.
09:36With the guests radiant,
09:38the tour continues into the facility's warning room.
09:41It's from here that the warning of an impending nuclear attack
09:45would have been sent out all over England.
09:48You're only warning England, you're not warning Wales?
09:50No, no, no.
09:51It's up for the entirety of the United Kingdom.
09:55I think with the Maldonela's place,
09:57they've got a very strong Welsh accent
09:58and they're passionate about where they're from
10:01so our trip to Wales may be on the cards.
10:04I'm expecting a very warm Welsh welcome.
10:06Yeah, and I think they're going to be in the middle of nowhere.
10:09Borders bridged.
10:10The group head into the Air Operations Centre
10:13where warnings of a nuclear attack
10:15would have been received by the bunker.
10:17Well, of course,
10:18you could always protect yourself against fallout
10:20by putting on a nuclear mask.
10:23And the guests rubber up.
10:25Go on.
10:28I feel like you started a boy band.
10:33Gas Street Boys.
10:36Connor and Grace, we found them very welcoming.
10:39They've got a fantastic sense of humour.
10:41I like their playfulness.
10:43As the afternoon draws to an explosive climax
10:46in a nuclear bomb simulator...
10:48Oh, God.
10:49...hosts Grace and Connor
10:51hope there'll be no fallout this evening.
10:53I'm looking forward to the drinks tonight.
10:56Getting to know each other
10:57and I hope no-one pushes any of our buttons.
11:00Yeah.
11:00Or we'll push Des.
11:05The first visit of the week
11:10is to Weston near Crewe in Cheshire
11:12and the White Lion Weston
11:14where tonight hosts Connor and Grace
11:16have invited their guests for a drink in the bar.
11:19Thank you for coming
11:20and I hope you enjoy your evening and stay.
11:22Cheers.
11:22Cheers.
11:22Cheers.
11:24And as the group tastes their tipples,
11:26Alice wants the backstory.
11:28How long have you been running this business?
11:30I've been working here three years.
11:32So I've brought it to the food and beverage side of things.
11:34With him being the head chef,
11:35we work very closely together.
11:37So you're not owners then?
11:38No, no.
11:38So it's a separate owner
11:39but he trusts us for some reason
11:42to keep everything sorted.
11:45There's obviously a lot of moving parts to your business
11:47like how do you two find managing all them parts?
11:50We're kind of all chip in everywhere.
11:52We've jumped over in housekeeping
11:53and mucked in and cleaned the rooms God knows how many times.
11:56Every day I work, I'll check in like minimum five rooms.
11:58You love a check in.
11:59Yeah.
11:59It's because you like to flirt with all the sweet old ladies that come in.
12:02That's literally all it is.
12:04I think Conor and Grace are great hosts.
12:07It's easy to talk to
12:08and I think we can get on really well with them.
12:12Hosts honoured, Grace wants a preview of the reviews.
12:15What do you guys think of the place so far?
12:17It just oozes character from the front which we love.
12:20It's very much the aesthetics within us as well.
12:22You lose that a bit in the rooms I think
12:25although that's really smartly done.
12:27Your initial thing is that oldie worldie character feeling
12:31and then it's like you come through here and it's like
12:34oh, you've gone to a different era really.
12:37Whatever you think of the rooms is sort of fair enough
12:39but as long as you're okay with us then we're good.
12:43One thing that we've always liked is the surprise
12:46of sort of having that nice old feel
12:48and then moving into the modern
12:50but the greats disagree.
12:53Sue and Roger, well, they're just characters of their own.
12:57They've got their own opinions.
12:58I think they've been in the business for a long time
13:01so I'll be really interested about their property.
13:03Decor debated.
13:05Now Connor turns the tables.
13:07What is your main thing that you look for
13:09when you go to stay somewhere that's not your own place?
13:11I want a comfortable bed and a good night's sleep
13:14and the bed linen's been at the end.
13:17So were the sheets to your satisfaction?
13:19They were.
13:19Oh, well.
13:20Yes, they were.
13:21Perfect.
13:22I like a cooked breakfast because I like it
13:24that I've not had to cook it.
13:26Yeah, fair.
13:27Same.
13:28Whenever we go to self-catering, Roger cooks.
13:30Well, Roger, I hope you brought your pinny
13:32because when you come and stay with us
13:33you will be cooking Sue's fabulous breakfast.
13:36It is self-checking.
13:38It is self-catering.
13:39Don't forget your swimsuits.
13:41Oh!
13:44Roger and a mankini.
13:46Well, I wouldn't recommend it.
13:49LAUGHTER
13:49Oh, my God.
13:53I've got to be honest, no, I don't want to see that.
13:55I think that's for privatised only, I think.
13:58Drink's done, it's all off to bed
14:00where some of the guests are thinking with their stomachs.
14:03How are you feeling about breakfast tomorrow?
14:05Do you know what?
14:05I really hope that it isn't all full
14:07because I really like him and I really want it to be nice.
14:12I'm going to go to sleep.
14:13OK.
14:13Night.
14:13It's the dawn of a new day in Weston.
14:22What a day, Ellen?
14:22What a day, Melissa?
14:23How did you sleep last night?
14:25I had a very good night's sleep.
14:26Oh, I'm glad.
14:27So did I.
14:28I felt really warm last night.
14:29I was cosy, pillows were comfortable.
14:31Yeah.
14:31Yeah, I slept well.
14:32I just had a plumbing issue.
14:34That radiator over there ticks.
14:36Ding, ding, ding, ding, ding, ding, ding.
14:38I wanted to go dismantle the radiator at 2 o'clock this morning.
14:41Downstairs, breakfast prep is underway
14:44and the hosts are cooking on gas.
14:47I think with you cooking and me looking after people,
14:50we're in our sort of best suited places,
14:52so I think it will go well.
14:53Breakfast for six.
14:54Should be a doddle.
14:55Morning.
14:56Good morning.
14:57Good morning.
14:57Good morning.
14:58Good morning, everyone.
14:59Morning.
15:00Should we get some breakfast then?
15:01Yeah.
15:01Do we know what we'd like to have?
15:03Can I have a full English, please?
15:04Full English, no worries.
15:05How would you like your egg?
15:06Scrambled, please.
15:07Can I get the eggs royale, please?
15:08Yeah, absolutely.
15:09Please may have a breakfast sandwich.
15:11Yeah.
15:12On brown bread?
15:13Yep.
15:14Orders in.
15:15One breakfast order, are you ready?
15:16Yes.
15:17It's the night's kip on the menu.
15:19How did everybody sleep last night?
15:20I slept well, thank you.
15:22Good.
15:22Yeah, I slept really well, thanks.
15:23Yes, I slept well as well.
15:25How did you?
15:25I just got a little niggle with a radiator in my room.
15:28It, like, taps constantly.
15:30If I weren't such a light sleeper, it, like, it weren't a problem for Claude's.
15:35I'm possibly a little bit concerned about Laura being a light sleeper.
15:39I hope things are very quiet at our place.
15:41Maybe just might check that there's no air in the radiators.
15:45Before they come.
15:46Back in the kitchen, grubs up.
15:48Right, folks, breakfast up.
15:51Good, lovely.
15:52Oh, thank you.
15:54And then your sandwich.
15:55Lovely.
15:56I'll leave you to enjoy.
15:59It's a whopper.
16:00It is a whopper.
16:02That's just how I like it.
16:04Nice and runny for me, and I don't like them too cooked.
16:08I'm not a big black pudding fan, but that is lovely.
16:11Connor's really showing himself as a real cooker.
16:13You can tell he's really thought about the ingredients.
16:16I'm really impressed with the breakfast.
16:18Yeah, the salmon's amazing.
16:19Yeah.
16:20Yeah, I really enjoyed breakfast.
16:21I enjoyed breakfast this morning.
16:22It was really good.
16:23Excellent.
16:24Yeah.
16:24Ten out of ten.
16:24I think Connor did a really good job in the kitchen this morning.
16:26Yeah, I agree.
16:27It's all right, but I'd like to have a more of a seeded bit,
16:29more perhaps of granary bread.
16:31But I didn't ask for crispy bacon.
16:32You wouldn't like it.
16:34The sausage was good, and the bacon was tasty.
16:37I do like it crispy, but I couldn't get my fork into it.
16:41Cooking critiqued.
16:42The group chew over the next visit.
16:44Me and my husband developed our property,
16:48and when we designed it, the one thing we had in mind was
16:51it had to be scroll stopping,
16:53and the whole experience is like, oh, wow, look at that.
16:56So that's really interesting.
16:57You were thinking of what it's going to look like on social media.
17:01That's really interesting.
17:03Gosh.
17:04How the world has changed.
17:05I know.
17:05That is really interesting.
17:07Scroll stopping, I don't know what it means quite, but...
17:10You do scroll, though.
17:12I do scroll, yeah.
17:13At least you don't troll.
17:17Breakfast done.
17:18The guests head upstairs to tackle the anonymous feedback forms.
17:21How were your hosts at the White Lion?
17:23I think they made you feel right at home straight away.
17:26Friendly, very professional.
17:28Well, I think a ten.
17:29A ten.
17:30How clean was the White Lion?
17:32Well, the drawers I wasn't happy with.
17:33Draws lining got needed.
17:35It had stains on.
17:36And the toilet, they could have done with another wipe.
17:39And everything else was exceptionally clean then.
17:41I would say a seven.
17:42Generally, it was very clean, wasn't it?
17:44We found a few things.
17:46There was a cobweb, wasn't there?
17:47And the worst thing was the toilet brush, wasn't there?
17:49The toilet brush had a massive lump of hair on the bottom of it.
17:52And there was liquid in the brush holder.
17:54Brush holder.
17:55A seven, I think.
17:56Yep.
17:56How were the facilities?
17:58Overall, I think it's a great place to stay.
18:00The only little issue was the bedding didn't match.
18:03Give them a nine.
18:04Nine.
18:04How did you sleep?
18:06Yeah, I slept well.
18:07The beds were very comfortable.
18:08I was very impressed of the bed linen being ironed.
18:11It made us happy.
18:12On a ten day, I think.
18:13Yeah, definite.
18:14I slept amazingly.
18:16I slept so well.
18:17Excellent night's sleep for one of us.
18:21The radiator ticking was a nine for me.
18:23I'll give them a nine.
18:24Nine.
18:25How was breakfast?
18:27It was OK, but it wasn't special.
18:29Bacon was overcooked, but the sausages were tasty.
18:32I would have preferred seeded or granary bread.
18:35Would you like to score a seven?
18:37Yeah.
18:37Yeah.
18:37Breakfast was eggs-alent.
18:40Ten out of ten.
18:41Definitely a ten out of ten.
18:43I would rate the breakfast.
18:44Amazing.
18:45Exceptional.
18:46Connor's a very good chef.
18:47And a ten.
18:48Yep, definite.
18:49So, time for the big question.
18:51Would you stay here again?
18:52Yes, most definitely we would.
18:54It has to be a yes.
18:56I think it's a yes.
18:57Yeah, I think, yes, I would.
18:59Yeah.
19:01Now the guests must pay what they think their stay was worth.
19:05Are you happy with that?
19:06Yeah, I'm happy with that.
19:07The cash will be kept secret until the end of the competition.
19:10But for now, Connor and Grace can see if their guests thought the White Lion is the main event.
19:16You ready?
19:17How were the facilities?
19:18We got a nine for that one.
19:20Solid score.
19:21Overall, great stay.
19:22Brilliant.
19:23Bedding didn't match.
19:24We have one supplier that supplies all of our bedding, but sometimes they send us different ones.
19:28Yeah.
19:28Well, there's only one twin room there, wasn't there?
19:30Yes, yeah.
19:30So, this is going to be Claudia and Laura.
19:33Yeah.
19:33How did you sleep?
19:34Nine out of ten.
19:35Why wasn't it a ten?
19:36Let's find out.
19:36Yes.
19:37Excellent sleep for one.
19:39So, one of them had a good night's sleep and the other one didn't.
19:41Radiator ticking.
19:42The radiators started to kick in a bit more.
19:44I was going to say, it's not been used for a couple of months.
19:46One mark off for the radiator ticking, I'm fine with.
19:48Yeah, I'm happy with that.
19:49How was breakfast?
19:50They've given us a ten out of ten.
19:51Wow.
19:51There we go.
19:52That's phenomenal.
19:53Thank God for that.
19:53Very happy with that.
19:54Eggs-cellent breakfast.
19:56That's awful.
19:57That's very bad, but it's great.
19:59Excellent breakfast, yeah.
20:00Thanks, see you soon.
20:02Bye.
20:03I'd be surprised if they say they didn't want to stay again.
20:07Yes.
20:07Amazing.
20:08Brilliant.
20:08That's perfect.
20:09That's what we want.
20:12How clean was the white lion?
20:14Seven out of ten.
20:16Draws with lining not required.
20:18Had stains on lining.
20:19It is a bit disappointing, because it is obviously just something that's been missed.
20:22Toilet could do with extra clean.
20:24I feel like all of our toilets are clean.
20:26Everything else exceptionally clean.
20:28I feel like that could be an eight instead of a seven.
20:30The score's a little bit harsh.
20:32How did you sleep?
20:33So we got a ten for that one.
20:34Perfect.
20:34Bed, very comfortable.
20:36Amazing.
20:37Bed linen, very well ironed, which made me happy.
20:40That's Demoza and Ellis.
20:41Yeah.
20:41So I'm glad that it made them happy.
20:43Yeah.
20:43How was breakfast?
20:44A solid ten.
20:45Exceptional.
20:46Connor is a very good chef.
20:48That's even better than a ten for me.
20:49I'd say that's close to an eleven.
20:51Thank you very much.
20:51See you soon.
20:52See you again.
20:53Bye.
20:53We'll see if they want to stay here again.
20:55Yes.
20:56Perfect.
20:57Two out of two.
20:58Based on the other forms, I'm pretty sure that this is Sir and Roger.
21:01How are your hosts at the white lion?
21:03Ten.
21:04I'll take it.
21:05Very friendly and professional.
21:07I'm allowed out the kitchen more than once now.
21:08Yeah, we'll see.
21:09How clean was a white lion?
21:11A seven.
21:11Feels a little bit picky.
21:12Genuinely clean, but...
21:14It's the but.
21:15Cobweb.
21:16It's a bit cold.
21:16Spiders come in when it's cold.
21:18Toilet brush.
21:19Massive lump of hair on it.
21:20That's peculiar.
21:21Housekeepers been brushing their hair with the toilet brushes.
21:23Yeah, well, must be.
21:25Had liquid in toilet brush holder.
21:27We leave cleaning liquid in the toilet brush holders.
21:29As far as I'm aware, it's sanitising liquid.
21:31They can tell us otherwise.
21:33How was breakfast?
21:34Got a seven.
21:35I don't like Sir and Roger.
21:36Bacon was overcooked and sausages tasty.
21:40Could have asked for bacon to not be crispy.
21:42Would have preferred seeded or granary bread.
21:45Yeah, she would have just asked for any of those.
21:46I would have been more than happy to give her what she asked for.
21:49Thanks for a lovely steak.
21:50We'll see you soon.
21:51We'll see you later.
21:52Do you think they'll stay again?
21:53I'd like to have them back so we can fix these things.
21:56Would you stay here again?
21:57Yes.
21:57Amazing.
21:58Means we did something right.
21:59Yeah, definitely.
22:00I think I am a little bit annoyed by the comments.
22:02I thought we were all getting on.
22:03It's clear that they're in it to win it.
22:06So we just maybe need to go in with that same mindset now.
22:10Yeah, definitely.
22:11Next time at Laura and Claudia's place.
22:14Oh, wow.
22:15It's a nice room, isn't it?
22:16The guests are abuzz.
22:18There's a fly.
22:20A whole fly.
22:21And there's costume drama.
22:23You're the gentleman, so put your hand there.
22:25Your hand there.
22:27And the other hand on her back.
22:29Now, just turn your partner around.
22:32No, the other way.
22:32The other way.
22:33The other way.
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